Lazy pies with eggs and herbs. Lazy patties with onion and egg

Chicken recipes are very diverse and popular all over the world. The bird is cooked whole or divided into pieces and baked in the oven, fried on the stove, grill, grill or stewed in a pan and in a slow cooker. Chicken thighs in the oven are especially delicious.

For cooking, use a brazier, baking sheet, clay portioned pots or small forms. Each housewife has several crown recipes in her arsenal. The calorie content of oven-baked thighs is 199 kcal per 100 g of product.

How to deliciously bake chicken thighs in the oven

Chicken thighs according to this recipe are very juicy, fragrant and tender. For beauty, we prepare a dish in clay molds, for taste we supplement with carrots, onions, table horseradish and mayonnaise, and for flavor, sprinkle with garlic powder.

Cooking time: 50 minutes

Quantity: 2 servings

Ingredients

• Medium Chicken Thighs: 2 pcs.
• small carrot: 4 things.
• Onion (large): 0.5 pcs.
• Mayonnaise: 1 tbsp. l.
• Horseradish: 1 tsp
• Garlic Powder: 4 pinches
• Salt, ground pepper: taste

Cooking instructions

Chicken thighs in the oven with a crispy crust

To get a delicious chicken, the meat must be marinated in the simplest and most accessible spices. For baking in the oven according to the classic recipe, you need:

• 1 kg chicken thighs;
• 5 g salt;
• 3 garlic cloves;
• 3 art. l. olive oil (you can take the usual - sunflower);
• 5 g dry adjika.

In this case, a beautiful crust is formed thanks to spicy adjika.

What we do:

1. Defrost frozen thighs, leaving at normal temperature. Skin is a must. Without it, it will be very difficult to get a beautiful and uniform crust.
2. Rinse the chicken parts with running water and leave on a paper towel to remove excess moisture.
3. For marinade, add salt and crushed garlic to olive oil, then put adjika and mix.
4. Rub the thighs with this mixture and leave alone for 35-40 minutes.
5. After we send the meat to the oven for 40 minutes.
6. Periodically glance and pour the thighs with liquid from the baking dish.

Recipe for poultry meat with potatoes

To prepare a hearty dinner, we need the following ingredients:

• 6 large chicken thighs;
• 10 pieces. medium sized potatoes;
• salt;
• ground black pepper;
• paprika.

How we cook:

1. This time we start with potatoes. We wash it under running water, clean and cut each root crop into 4 equal parts.
2. Spread the potatoes evenly on a greased baking sheet and lightly add them.
3. We wash the thighs and get rid of the remnants of feathers (if any).
4. Dry, rub with salt, pepper and aromatic paprika.
5. We put it on top of the potatoes and bake at 200 degrees until fully cooked (about an hour).
6. We decorate the finished dish with a sprig of your favorite greens or cherry tomatoes.

With vegetables

Vegetables are just what will give tender chicken thighs even more juiciness, but make the dish healthy and dietary. For cooking we take:

• 4 medium chicken thighs;
• 4 things. small potatoes;
• 1 small zucchini;
• 2 medium tomatoes;
• 1 st. l. apple cider vinegar;
• seasoning for chicken (at your discretion);
• 2 tbsp. l. vegetable oil;
• salt;
• ground black pepper.

Further actions:

1. We put the washed chicken pieces in a deep plate. Salt, pepper and sprinkle with vinegar. Forget about them for 1 hour.
2. In the meantime, we peel the potatoes and cut them into cubes, we also wash and cut the zucchini. We carry out the same procedure with tomatoes.
3. Salt the vegetables and drizzle with vegetable oil. We spread on a baking sheet, put already marinated thighs on top.
4. We bake at 200 degrees until the moment when the chicken becomes a beautiful ruddy color and the vegetables are soft.

With cheese

Cheese gives tenderness and a unique milky flavor to many dishes. Chicken thighs are no exception, and today housewives bake them in the oven with the addition of hard cheese.

• 5 medium sized chicken thighs;
• 200 g of your favorite hard cheese;
• 100 g of mayonnaise;
• 2 garlic cloves;
• salt;
• bunch of dill.

Step by step algorithm:

1. We start with meat. We wash it in such a way that the skin does not detach (we will need it as a pocket for the filling).
2. We cut the cheese into equal pieces (it should turn out 5 equal plates).
3. Rinse the dill under running water and chop finely.
4. Mix the mayonnaise in a deep bowl with dill and squeeze the garlic there. We mix.
5. Gently slide a piece of cheese under the skin of each thigh.
6. Then we put the prepared semi-finished products on a baking sheet greased with vegetable fat.
7. Top with a mixture of mayonnaise, herbs and garlic.
8. We send it to the oven for 40-50 minutes and bake at 180 degrees.

with rice

To bake delicious chicken thighs in the oven with rice, you need to take:

• 6 large hips;
• 2 large onions;
• bunch of parsley;
• 1 cup chicken broth;
• salt;
• ground black pepper;
• 3 cloves of garlic;
• 1 cup round rice;
• 3 art. l. vegetable oil.

What we do:

1. Rinse chicken thighs thoroughly with running water, dry and rub with salt and pepper.
2. Then fry them in a hot frying pan with vegetable oil until a beautiful crust.
3. Transfer to a plate and fry the chopped onion and garlic in the remaining oil.
4. When the onion is lightly browned, add rice, mix so that it is saturated with fat.
5. After five minutes, pour chicken broth, salt, add black ground pepper.
6. Cover with a lid and simmer until half cooked.
7. Then transfer the rice to a baking dish. If you have a frying pan with a removable handle, you can use it.
8. Put the hips on top of the porridge pillow and set to bake for half an hour at 190 degrees.

This version of the dish is taken from Spanish cuisine. But in our case, it is somewhat simplified. Optionally, you can add green peas, bell pepper and cilantro.

With tomatoes

Tomatoes are always a great accompaniment to meat. Whether it's pork, lamb, beef or the simplest option - chicken. Berdyshki with tomatoes baked in the oven - something amazingly tender and fragrant. So let's get started. We take:

• 5-6 small hips;
• 2-3 large tomatoes;
• salt;
• pepper;
• vegetable oil.

How we cook:

1. First, wash the meat several times. We remove films, feathers and everything superfluous. We also remove the skin so that the dish is not too greasy.
2. Then carefully cut out the bones from them.
3. Wash the tomatoes and cut with a sharp knife into large rings of the same size.
4. Pepper the meat and rub with salt. Put on a baking sheet greased with oil.
5. Place a few tomato slices on each piece.
6. Heat the oven to 180 degrees and cook for 30-40 minutes.

With mushrooms

Mushrooms are a versatile product with which most ingredients are combined. Chicken thighs with mushrooms will be the main appetizer at the festive table or family dinner. To prepare this dish we need:

• 6 chicken thighs;
• 200-300 g of champignons;
• 1 large onion;
• 200 g of hard cheese;
• 3 art. l. vegetable oil;
• salt;
• pepper.

Step by step process:

1. We start by thoroughly washing the mushrooms and cutting them into thin slices.
2. We clean the onions and chop them into a neat, small cube.
3. We heat the pan, pour vegetable oil, and wait until it is hot.
4. Fry the onion until golden. Add beautifully chopped mushrooms and fry for about 5-7 more minutes. Salt, pepper to your taste.
5. Transfer the mushrooms to a plate and set aside to cool.
6. Let's get to the main ingredient - chicken thighs. We cut out a bone from them. If possible, you can buy without it.
7. Lay the chicken pieces on a board, skin side down, and beat well. Salt and rub with black ground pepper.
8. In the middle of each broken piece, lay out the fried mushrooms and fold the impromptu cake in half. So that it does not fall apart during cooking, we chop it off with a toothpick.
9. We cut the hard cheese into small pieces, and put one at a time under the skin of each piece of chicken on the upper side.
10. Lay the thighs out on a baking sheet. It can be greased or dispensed with. The skin gives juice within a few minutes after being sent to the oven, so the meat does not burn.
11. We put the form in the oven and cook for half an hour at 190 degrees.

Recipe for chicken thighs in the oven in the sleeve

Chicken is often cooked in the sleeve. Roasting in this way helps to preserve the juiciness and flavor of tender meat. To prepare such a dish we need:

• 4 things. large chicken thighs;
• 2 cloves of garlic;
• salt;
• black pepper;
• seasoning for chicken.

Step by step algorithm:

1. Wash the chicken pieces thoroughly and pat dry.
2. Sprinkle the top with salt and pepper. Then we rub with seasoning for chicken meat and leave for 20 minutes so that the reeds are well saturated with spices.
3. Put them in a baking dish.
4. Peel the garlic and cut into thin slices. Lay evenly over the thighs.
5. On both sides we hermetically close the sleeve with clips or tie it with a regular thread.
6. We put the sleeve with the contents on a baking sheet and put in the oven for 50 minutes at 200 degrees.

in foil

To cook delicious chicken thighs in foil, you need the following ingredients:

• 5 pieces. chicken thighs;
• 1 st. l. dry mustard;
• 2 tbsp. l. liquid honey;
• salt;
• pepper;
• 20 g dill;
• 2 pcs. tomato;
• 3 art. l. soy sauce.

1. Wash chicken pieces and pat dry.
2. In a deep plate, mix salt, ground black pepper, soy sauce, liquid honey and mustard.
3. Finely chop the dill and send to the dressing.
4. Fill the thighs with the resulting mixture and place on a baking sheet previously covered with foil.
5. Top with a piece of foil (mirror side down) and bake for 40-50 minutes at 180 degrees.

In sauce: sour cream, soy, mayonnaise, garlic

Famous chefs and experienced housewives complement many meat dishes with delicious sauces. They can be made from a variety of foods.

However, it is not necessary to buy expensive delicacies to make the dressing delicious. It can be concocted from ingredients that are available in the kitchen in every home.

sour cream sauce

• sour cream - 150 g;
• butter - 1 tbsp. l.;
• salt;
• pepper;
• flour - 1 tbsp. l.;
• garlic - 2 cloves.

Action steps:

1. Melt the butter in a hot frying pan, add the flour and stir quickly.
2. We dilute the sour cream in a cup with a small amount of water (so that it does not curdle) and pour it into the pan, stirring constantly.
3. Salt, pepper and add chopped garlic. Simmer for 7 minutes and remove from heat.
4. Pour this sauce over the chicken thighs before sending them to the oven.

It can also be submitted separately. Just pour it into a saucepan and set it side by side. We take as much as we want.

Soy sauce

• 100 g soy sauce;
• 1 clove of garlic;
• seasoning for chicken;
• 1 st. l. tomato paste;
• 1 st. l. liquid honey;
• salt.

How we cook:

1. Pour soy sauce into a deep bowl.
2. Squeeze the garlic into it.
3. Add seasoning and taste.
4. Then add the tomato paste and mix well.
5. Pour in a tablespoon of honey and add salt if necessary.
6. Mix again and serve with chicken thighs.

They can also be poured over meat before baking.

mayonnaise sauce

• low-fat mayonnaise - 100 g;
• a bunch of dill;
• dry mustard - 1 tsp;
• lemon juice - 1 tsp;
• salt.

Actions:

1. In a mixing bowl, mix mayonnaise, chopped dill and dry mustard.
2. Set aside for the sauce to set.
3. Now add lemon juice and salt (if needed).

Such a composition cannot be used for heat treatment.

Garlic Sause

• 4 garlic cloves;
• 1 chicken egg;
• juice from half a lemon;
• a bunch of dill;
• 1 st. l. vegetable oil;
• salt.

How we cook:

1. Crush the peeled garlic and place in a bowl.
2. Beat the egg and add chopped dill, lemon juice and oil to it.
3. Then salt and stir in the garlic. The sauce is ready.

Pour garlic sauce over chicken byrds before sending them to the oven. Within 5 minutes, the aroma will be distributed throughout the area, and loved ones will appreciate your efforts.

cooking secrets

1. To make chicken thighs more fragrant and tender, they must be marinated before baking. If there is no time for this, then you can simply rub with spices (salt, pepper, mustard) and set aside while you prepare the sauce.
2. Thighs can be marinated in mayonnaise with finely chopped garlic. Be sure to remove the garlic before baking, otherwise it will quickly burn and give an unpleasant bitter aftertaste.
3. To prepare a Chinese-style dish, marinate for 1 hour in soy sauce (3 tablespoons) with honey (1/2 tablespoons), garlic (3 chopped cloves), vegetable oil (1.5 tablespoons) .) and spicy mustard (1 tsp).
4. To give a more delicate flavor to an already tender chicken, you can put a few pieces of butter on top of it.
5. Chicken pairs well with orange and other citrus fruits. Therefore, you can safely add the juice of your favorite fruit to the sauce.

Millions of women ask the same question every day: how to quickly and tasty feed your family? On a typical working day, the last thing you want to think about is that after a hard day at work, you will have to stand in the kitchen for a couple of hours to cook dinner. Of course, you can buy something in the nearest store and just warm it up at home, but such food is not always good for our body. So it is better not to risk the health of relatives. We offer you a win-win dinner option - baked chicken thighs. Once cooked, you will want to cook this dish again and again.

Chicken thighs in the oven - recipe

Chicken thighs baked in the oven will turn out very tender and juicy if marinated. So that the family does not wait for dinner for a long time, you can marinate the thighs in the morning. It won't take long, but after work you will only need to put them in the oven.

Ingredients:

• chicken thighs - 5 pcs.;
• soy sauce - 2 tbsp. spoons;
• honey - 1 tbsp. spoon;
• lemon juice - 0.5 tsp;
• olive oil - 2 teaspoons;
• chilli;
• garlic - 2 cloves.

Cooking

This recipe for chicken thighs in the oven initially calls for a marinade. Mix together soy sauce, olive oil, lemon juice, chili and grated garlic. Beat the marinade well with a whisk to mix all the ingredients. Wash the thighs, dry, pour marinade and leave in a cold place for a couple of hours. Put the marinated chicken thighs on a baking sheet and pour over the rest of the marinade. Bake in the oven until fully cooked. For the best taste, pour over the meat with the resulting juice while cooking in the oven.

Chicken thighs in foil

This recipe for chicken thighs in the oven will always come to your rescue if guests suddenly come to you unexpectedly. No special efforts are needed to prepare the dish, and it takes very little time.

Ingredients:

• chicken thighs - 6 pcs.;
• onion - 1 pc.;
• canned chanterelles - 300 g;
• garlic - 3 cloves;
• mayonnaise;
• vegetable oil;
• salt pepper.

Cooking

Make small cuts in the thighs and put finely chopped garlic there. Salt the meat, pepper and coat well with mayonnaise. Cut the onion into half rings, mushrooms into small pieces. Mix everything with mayonnaise. Put the foil in a baking dish, put the thighs on it, and then pour everything on top with onions and mushrooms in mayonnaise. Wrap the envelope tightly in foil and place in the oven to bake. Until fully cooked, the thighs need to be baked for about an hour at a temperature of 200 degrees.

Chicken thighs in creamy sauce

Ingredients:

• chicken thighs - 5 pcs.;
• cream 10% - 200 ml;
• onion - 1 pc.;
• garlic - 2 cloves;
• greenery;
• vegetable oil;
• salt pepper.

Cooking

Wash the thighs and pat dry. Put the pan on high heat and fry the thighs on both sides in vegetable oil - the crust should turn out a little ruddy. Place finely chopped onion and garlic on top. Cover tightly with a lid and leave the meat to simmer for about 10 minutes over low heat. Then pour the cream into the pan and close the lid again. The thighs should boil in the cream for 15 minutes. When serving, the dish can be sprinkled with chopped herbs.

Chicken thighs in the sleeve

Ingredients:

Cooking

Rinse the thighs and place in a baking dish. Pour curry, dill and other desired spices inside, salt a little, add olive oil. Pinch the sleeve on both sides and shake the thighs so that they are well rolled in spices and oil. Make small holes in the sleeve in several places with a toothpick. Put it in a baking sheet and bake in the oven for 40 minutes at a temperature of 200 degrees.

Cooking in foil is quick, easy and convenient. Hostesses have long mastered and appreciated this method of cooking. Chicken thighs in the oven in foil are tender, juicy, soaked in marinade, so the aroma is simply magical.

This time I will pre-marinate the thighs with garlic, soy sauce and mustard. Today I use strong mustard, but if you wish, you can also use mustard in grains, as in. It will be good and.

To cook chicken thighs in foil in the oven, prepare the ingredients according to the list.

Let's start cooking. Let's start by preparing the marinade. In a small bowl, combine soy sauce, strong mustard, curry seasoning and odorless sunflower oil. Instead of curry seasoning, you can use any other spices, herbs and spice-aromatic mixtures. Leave one tablespoon of oil to add to the foil.

Let's add garlic cloves. The marinade can be made spicier by adding more garlic.

Mix the marinade prepared by us.

Salt and pepper the chicken thighs.

Lubricate with the prepared marinade and leave in this form for several hours. If there is no time, then the pickling process can be shortened.

Lay out two layers of aluminum foil on the table crosswise with the shiny side inward. Thus, the products will cook faster, as an additional heat flow is created around the product. We spread the bird along with the marinade in the middle of the foil. Pour the rest of sunflower oil here (about a tablespoon).

We tightly wrap both layers. As a result, we got such a bundle. We spread the bundle in a mold or on a baking sheet, pour a glass of water. We put it in the oven to bake. Bake in foil for about 35-40 minutes. For large thighs or older birds, the roasting time will be longer.

Foods in foil do not brown. Therefore, if you want to get fried thighs, then unfold the foil and bake unfolded until a crust forms - 15-20 minutes. Sprinkle our thighs with sesame seeds on top.

Chicken thighs are ready. Now that you know how to cook chicken thighs in foil in the oven, I think this dish will be a frequent dish on your table. Eat them with any side dish, sauce, vegetables or separately.

We buy chicken thighs almost every day, because it is affordable, convenient and, moreover, they do not take much time to cook.

Of course, it is impossible to call a dish from this part of the chicken dietary, since the meat turns out to be quite fatty. But because of its tenderness and juiciness, this disadvantage is compensated. We bring to your attention simple and delicious recipes for cooking thighs in the oven.

Baked thighs with mustard

Time: 45 minutes.

Ingredients:

• thighs - 4 pcs.;
• mustard - 2 tbsp. l.;
• garlic - 2 cloves;
• salt pepper.

Recipe:

Rinse the meat under cold water, remove the villi, feathers. Dry each piece with a paper towel.

Grate each piece with salt and brush with mustard. To make the meat better soaked in the sauce, you need to put a little mustard under the skin.

Peel the garlic, squeeze through a press.

Cover the form with foil. Put the prepared pieces of meat on it, sprinkle them with chopped garlic on top and send the thighs to the oven for 40 minutes.

On a note:

• The mustard marinade makes the meat very juicy. Mustard quickly softens the meat, and after baking, its smell is not felt.
• In order for the meat to be better saturated with the marinade, to absorb all the juices and flavors, it must be kept in the mustard mixture for at least half an hour.
• In order for the thighs to turn out well, it is important to choose the right meat. Fresh thighs are light pink in color, they have a smooth skin and clean cuts. The skin of good thighs will always be dry, and the meat inside will be elastic.
• Quality thighs should not be sticky, with spots. The meat should smell good. There should be no foreign smells (vinegar, bleach) on it.

Baked thighs stuffed with rice and vegetables

Time: 1 hour 20 minutes.

Ingredients:

• thighs - 6 pcs.;
• rice - 300 grams;
• carrots - 2 pcs.;
• onions - 1 pc.;
• vegetable oil - 1 tbsp. l.;
• salt pepper.

Recipe:

Rinse rice under cold water to get rid of excess starch. Pour it with water and put on fire to cook until half cooked.

Peel the onion, cut into cubes. Peel the carrots and grate on a coarse grater. Fry the vegetables in a hot pan: first send the onion, wait until it becomes transparent. Then add carrots to it. Vegetables must be mixed for 15 minutes. After that, pour the frying into a plate and let it cool.

Prepare the meat: wash, dry, remove the bone with a knife. Salt, pepper.

Mix the cooled rice with the frying. Place stuffing on each piece of chicken. In this case, the skin must be on top.

Wrap the stuffed thigh in a roll, put it in a baking dish. Send to the oven for 50 minutes.

On a note:

• The normal size of the thighs is up to 10 cm. If this part of the chicken carcass is larger, then you have chosen poor-quality meat. It contains chemicals or has been pumped with salt water.
• Determining the normal size of the thigh is easy: if it fits in the palm of your hand, not counting the fingers, then everything is in order with the meat and you can take it.
• Before cooking rice, it must be washed, otherwise it will stick to the teeth in a baked dish.

Baked thighs in apple marinade

Time: 1 hour 30 minutes.

Ingredients:

• thighs - 1 kg;
• apple juice - 0.5 l;
• onions - 1 pc.;
• paprika, pepper - 0.5 tsp each;
• spices for chicken, salt.

Step by step preparation:

Be sure to wash the thighs, dry with a towel.

Prepare the marinade: add salt, spices, seasoning, as well as peeled and chopped onion to the apple juice. Pour the meat with marinade, marinate for 30 minutes.

Put the thighs in a mold, pour marinade over them, sprinkle with a little pepper and bake for 40 minutes at a temperature of 190 degrees.

Adviсe:

• So that the thighs are not dry, during baking they need to be periodically watered with marinade, and also turned over to the other side.
• If you want to cook thighs from frozen meat, then they should be thawed. You can’t bake frozen thighs, because then they will bake unevenly: inside the meat will remain raw, and on the outside it will simply burn.
• It is easy to check the readiness of the dish: you need to pierce the meat with a fork or a toothpick, and if clear juice stands out from it, then the thighs are ready. If opaque juice stands out, but with blood, then you need to keep the meat in the oven for some more time.

Oven-roasted thighs with creamy hazelnut sauce

Time: 1 hour 10 minutes.

Ingredients:

• chicken thighs - 1 kg;
• cream - 300 ml;
• walnuts - 100 grams;
• onions - 3 pcs.;
• flour - 3 tbsp. l.;
• vegetable oil;
• basil, paprika, ground black pepper - 0.5 tsp each;
• salt;
• water - 70 ml;
• vegetable oil.

Cooking:

Prepare dry marinade: mix basil, paprika, pepper and salt. Rub the meat with this mixture. Put the chicken in the refrigerator for half an hour, cover the container with a lid or film so that the thighs do not become weathered.

Put the chicken thighs in a hot pan and fry them on both sides for 2 minutes until browning over high heat.

Make the sauce: Peel the onion and cut into cubes. Finely chop the walnut kernels. Fry onions with nuts, salt. Fry the flour in a separate pan. Then pour it into a bowl, add water, mix well. Mix flour mixture with walnut-onion frying. Pour cream into this mass, mix everything, put on fire. Bring the sauce to a boil, simmer for 2 minutes to thicken the mixture.

Put the thighs in a heat-resistant form. Pour sauce over them. Cover with foil and put in the oven (180 degrees) for 40 minutes. A few minutes before the end of cooking, remove the foil so that the chicken is browned.

Helpful Hints:

• Do not rush to get the cooked chicken out of the oven (of course, if it is not burnt). Let the meat stand in the turned off oven, soak in the marinade even more, become juicy and fragrant.
• It is best to bake meat in a ceramic or cast iron form. Such dishes heat the dish evenly, gradually, so the meat is always well baked and does not burn.
• It is best to get walnut kernels with a nutcracker, which easily splits the shell. If you don't have one, then a regular knife will do. But before using it, you need to put the nuts in water for 10 minutes. The shell will swell, and it will be easier to work with it.
• You can grind the nuts on a grater or with a rolling pin (put the nuts under the film and walk on it with a rolling pin).

Thighs baked in pots with potatoes

Time: 50 minutes excluding time for marinating meat.

Ingredients:

• thighs - 4 pcs. (for each pot);
• potatoes - 0.5 kg;
• milk - 600–700 ml;
• onions - 4 pcs.;
• soy sauce - 100 ml;
• garlic - 4 cloves;
• salt, pepper, seasonings;
• sunflower oil;
• butter - 40 grams.

Cooking:

Wash the chicken meat, dry with napkins. Marinate the thighs in a marinade consisting of seasonings, soy sauce, minced garlic, salt and pepper. Put the meat in the refrigerator for 1 hour.

Heat the pan, pour a small amount of oil into it, fry the thighs on both sides for 2 minutes.

Peel potatoes, wash, cut into slices no more than 0.2 cm thick. Salt and pepper. Peel the onion, cut into half rings, fry in a separate pan for 2 minutes.

Put a piece of butter in each pot. Place the thigh on top, then put a layer of potatoes and onions, grease it with chicken marinade. Sprinkle spices on top, and then pour warm milk into the pots.

Put the pots in the oven for 50 minutes.

Adviсe:

• Milk should not be poured to the top of the pot, but to the middle so that it has time to evaporate.
• Potatoes need to be cut into slices of the same thickness so that they are evenly baked and not raw.
• Fresh chicken thighs should not have blood impurities, their surface should not be covered with a crust, be weather-beaten. The meat should smell good.
• You can serve meat with potatoes right in the pots. From above, you can sprinkle the dish with finely chopped herbs.

Crispy chicken thighs baked in the oven

Time: 1 hour.

Ingredients:

• chicken thighs - 6 pcs.;
• sunflower oil - 300 ml;
• lemon - 1 pc.;
• garlic - 1 head;
• dried paprika - 1 tsp;
• ground black pepper - 1 tsp;
• salt - 1 tsp;
• flour - 2 tbsp. l.

Step by step preparation:

Prepare the marinade: Pour vegetable oil into a deep bowl. Add 1 tbsp. l. squeezed lemon juice, minced garlic, paprika, pepper and salt.

Prepare the meat: wash the thighs, dry with a towel. Dip the pieces in the marinade and massage them thoroughly. Then refrigerate for half an hour, after covering the bowl with cling film so that the meat does not weather.

Remove the thighs from the refrigerator, pat them dry with paper towels, and remove excess marinade. Then sprinkle them with flour, mix.

Put prepared thighs on a hot dish. Fry them on both sides for 5 minutes until golden brown. Then transfer to a baking sheet. Bake 25 minutes.

Adviсe:

• In order for the meat to remain juicy after cooking, it must first be marinated. The marinade makes it more fragrant, softer. In addition, thanks to him, the meat will cook faster due to the fact that acid will penetrate deep into it in advance.
• In order for the marinade to be qualitatively absorbed into the meat, after washing the thighs, they must be wiped with a paper towel.
• In order for the meat to form a crispy crust, it must be rolled in flour before baking.
• So that the thighs do not burn in the pan, they need to be laid out with the skin down.
• Do not take paprika in powder, only in dried form. Powdered paprika is very quickly absorbed into the meat. Instead of this spice, you can use basil, rosemary, mustard seeds.

Rating: (1 Vote)

Chicken meat contains a lot of protein and saturates the body well. It is especially pleasant to fry and bake the thighs, as they are distinguished by a moderate layer of fat between the skin and the fleshy part. Meat in the oven is associated with a beautiful and crispy crust. Interesting and simple recipes will help you easily achieve this result.

Subtleties of cooking

A beautiful crust can be made using turmeric or curry, the seasoning will color the chicken. The same effect can be achieved with sour cream or mayonnaise. Experienced housewives have such secrets for cooking crispy thighs as:

• use chilled thighs for baking, such a product contains more juices, which are usually lost during defrosting;
• you can reduce the calorie content of the dish with a side dish of vegetables;
• when baking, you can wrap chicken parts with foil or put them in a baking sleeve;
• hard cheeses will help improve the aroma of the finished dish;
• the thighs will be more tender if you first take out the bone and beat the meat a little with a kitchen hammer;
• You can emphasize the taste of baked thighs with garlic or cheese sauce.

simple recipe

The basic recipe is very simple and requires few ingredients. This dish is great for a family dinner or lunch. To prepare this recipe, you should take the following ingredients:

• 5 hips;
• 1 st. l. spices;
• 3 cloves of garlic;
• a little sunflower oil;
• salt.

The cooking process is as follows:

1. clean and dry meat should be rubbed with salt and seasonings; you can use a special mixture of spices for chicken;
2. cut the garlic lengthwise into 3 parts; make a neat incision in the thigh and place a piece of garlic inside;
3. grease a baking sheet with oil or cover with parchment paper, put the meat on top; pour oil on the thighs;

Bake at +200°C for 40-45 minutes, periodically open the oven and pour over the dish with the juice that will be released during the cooking process.

In creamy hazelnut sauce

This low-calorie dish takes only 1 hour to prepare. Tender, juicy meat has an unsurpassed appearance. You should take the following ingredients:

• 5 chicken thighs;
• 6 bulbs;
• 0.5 cups of walnuts;
• 500 ml cream of any fat content;
• 50 g flour;
• 1 st. l. vegetable oil;
• 0.5 tsp paprika and basil;
• ground pepper and salt.

The recipe includes the following steps:

1. start by preparing the sauce - chop the onion, fry in hot oil until a beautiful golden color appears, use a blender to mix the nuts, flour, cream, spices and the cooled onion; creamy nut sauce should be homogeneous, so grind thoroughly;
2. remove the bones from the thighs;
3. take a baking dish, grease it with oil, lay out the meat and pour the sauce;
4. the oven must be preheated to +200°C, cook for about 40 minutes.

With cheese

When unexpected guests descended on you or relatives forgot to warn you that they were coming to visit you, you should use a simple recipe for delicious crispy thighs. For cooking, you need to prepare components such as:

• 4 hips;
• 2 tbsp. l. mayonnaise;
• 2 cloves of garlic;
• 100 g of your favorite hard cheese;
• 1 st. l. olive or sunflower oil;
• some salt and pepper.

To prepare this dish, follow these steps:

1. lightly beat off clean and dry thighs with a kitchen hammer; you can cover the pieces of meat with cling film so as not to damage it;
2. transfer the meat to a deep container, add grated garlic, salt and seasonings; wait about 10 minutes and add mayonnaise, mix;
3. cut hard cheese into thin slices;
4. cover the baking dish with 2-3 sheets of foil, grease it with oil;
5. put slices of cheese under the skin of the chicken;
6. cover the top of the thigh as tightly as possible with foil;
7. bake at +180°C for 40-45 minutes until done.

Up your sleeve

This versatile recipe will allow you to bake chicken meat with vegetables. Instead of potatoes, you can take cereals, eggplant, cauliflower. The cooking time takes about 1.5 hours, but no more. Before cooking, carefully remove the bones from the thighs. For cooking, it is worth preparing such components as:

• 4 pieces of meat;
• 4 potatoes;
• 3 tomatoes, carrots;
• 2 cloves of garlic;
• 3 stalks of leeks;
• 4 tbsp. l. butter (melted);
• 1-2 tsp mixtures of Provence herbs;
• 1 st. l. salt.

You must adhere to the following sequence of actions. First of all, cut the thighs into portioned pieces, lightly beat off, rub with salt and spices;

1. cut the potatoes into small cubes and place in a deep container; add onion straws, carrot mugs and grated tomatoes there;
2. salt all the ingredients and add chopped garlic, pieces of thighs to the container; wait about 10-15 minutes;
3. now you can shift all the ingredients into the baking sleeve, while sealing the edges tightly;
4. preheat the oven to +180°C, place a baking sheet with meat inside and cook for about 50 minutes.

In tomato cream sauce

This unique recipe is suitable for pasta lovers, because the thighs go well with just such a side dish. This compatibility is explained by tomato-sour cream sauce. For cooking, you should take ingredients such as:

• 6 hips;
• 3 art. l. tomato paste;
• 3 art. l. sour cream;
• 400 ml of water;
• 2 cloves of garlic;
• some salt and pepper;
• green onion.

To prepare this dish, follow these steps:

1. treat the thighs with pepper and salt, place in a special form or on a baking sheet with high sides;
2. mix sour cream, tomato paste and water; pour meat with sauce;
3. the oven must be heated to + 180 ° C; the dish will be ready in 40-45 minutes;
4. remove the dish from the oven, sprinkle with chopped garlic and onions; it is better to decorate the thighs just before serving.

stuffed

For an interesting recipe, you need to choose large hips, otherwise it will be inconvenient to wrap the rolls. In a simpler version, you can take sweet and hot peppers, cheese and herbs for the filling. It will take a little over 1 hour to prepare. So, for 4 servings, you will need to prepare components such as:

• 4 hips;
• 2 eggs;
• 100 ml of milk;
• 150 g of champignons;
• 5 green onion feathers;
• 3 art. l. melted butter;
• 1 tsp table mustard;
• 4 tbsp. l. mayonnaise;
• 2 tbsp. l. ketchup;
• 2 tsp salt;
• 1 tsp mixtures of black pepper and coriander;
• dense threads (for fastening rolls).

You need to do things like:

1. on the inside of the thighs, make an incision along the fibers, remove the bone so as not to damage the skin;
2. lay the hips with the inside up and lightly beat off;
3. mix 2 tbsp. l. mayonnaise, ketchup and mustard; Spread the resulting sauce generously on the chicken meat;
4. prepare a regular omelette from milk and eggs, cut it into 4 parts, lay each piece on top of the unfolded thighs;
5. chop the onion and mushrooms, mix and put 1 tsp each. for each omelet;
6. roll the thighs into rolls and fix with threads, put the stuffed meat in a baking dish or on a baking sheet, after each piece grease with the remaining mayonnaise;
7. preheat the oven to +200°C and bake the dish for 50 minutes;

Remove the thighs from the oven and cut into rings; Serve immediately with mustard or your favorite sauce.