Recipe for pancakes in milk without eggs. Pancakes without eggs in milk - a traditional breakfast in a new way

Cook it quickly because there are no eggs to beat, which add elasticity to the dough, extra calories and allergenic protein. A milk pie is not deprived of taste in any way, and on the contrary, it is very porous and goes well with dried fruit compote, milk, and with any hot and invigorating drink.

It turns out beautifully if you bake a donut-shaped pie, and then it will definitely bake in the middle, and it will be more convenient to cut it.

For a quick milk pie you will need:

• milk 1 glass;
• flour 2 cups;
• syrup from any jam 0.5 cups;
• fat cream 0.5 cups;
• cinnamon to taste;
• baking soda 0.5 tsp;
• citric acid 0.3 teaspoon.

Steps for making a quick pie

1. First you need to mix all the liquid ingredients - milk, syrup, cream, and add citric acid to them.

2. Then turn on the oven 180 degrees.

3. Separately mix flour, cinnamon and soda, and mix into the liquid mass. Pour into the mold, taking into account the increase in volume, and wait 3 minutes for the acid and soda to start loosening. Bubbles will be immediately noticeable.

4. Put the form on a baking sheet in the middle section and make the fire 200 degrees.

5. After 25-30 minutes, the cake should be ready, but everything is individual. It remains only to sprinkle it with powdered sugar and call your family and friends to drink tea. Such a cake is a great option on weekdays, especially if you change the taste of jam or other aromatic additives. Very tasty and fast.

Dinner Angel!

Lush pancakes without eggs are not fiction, but reality. Many housewives believe that such a mixture will disintegrate and burn, but this is not at all the case. It's just that each recipe has its own secrets, if you take them into account it is very easy to prepare such a dish. And if you replace cow's milk with soy or coconut, then you can enjoy pancakes in fasting.

How to cook pancakes without eggs?

Dough for pancakes without eggs is made with both fresh and sour milk. And to make them lush, put more baking powder, yeast or soda quenched with vinegar. Yeast is added only to fresh milk, as it can be heated. And the pan is thoroughly heated, it is most convenient to scoop up the dough with a tablespoon, then the portions will be the same.

Delicious pancakes without eggs will turn out if you consider these tips:

1. First, mix the flour with sugar, soda and baking powder, and then pour in the milk.
2. The dough should be slightly thicker than regular pancakes.
3. If the mixture is watery, the cake will come out flat.
4. After kneading the dough, it is advisable to insist it for half an hour.
5. To make sweet pancakes without eggs surprise with aroma, vanillin is put in the dough. Salted ones will be tastier if chopped greens are added to the mixture.
6. You can knead on wheat, and on rye or corn flour.
7. It is recommended to fry in a pan with a non-stick coating.

Pancakes on kefir without eggs - recipe

The simplest and most delicious recipe is yogurt pancakes without eggs with apples. A great option for breakfast or dinner, especially children love this dish. The pulp of an apple gives a pleasant sweetness, sometimes housewives put pumpkin, banana, pear or orange puree. If it is difficult with fruits, you can cook without them, following the recipe.

Ingredients:

• apples - 2-3 pcs.;
• kefir - 1 tbsp.;
• flour - 2 tbsp.;
• soda - 1 tsp;
• sugar - 2 tbsp. l.

Cooking

1. Peel apples, grate.
2. Add kefir, sugar and soda to the puree, mix.
3. Pour in the sifted flour.
4. Scoop with a spoon, pour into the pan.
5. Fry pancakes without eggs on both sides, until golden brown.

Pancakes with milk without eggs - recipe

Soft and lush pancakes are obtained in milk without eggs, only they need to be kneaded thicker, otherwise the products will fall off and turn into pancakes, although this will not affect the excellent taste. Pancakes rise well in a hot skillet. Pour in only warm milk, sugar can be replaced with fructose. You can cook and unsweetened, with vegetables.

Ingredients:

• flour - 1.5 tbsp.;
• milk - 200 ml;
• sugar - 50 g;
• soda - 0.5 tsp
• vinegar - 0.5 tsp

Cooking

1. Extinguish soda with vinegar.
2. Warm the milk a little, dilute sugar and slaked soda in it
3. Add flour, stir.
4. Scooping up portions, fry in a hot skillet until browned.

Fritters on the water without eggs - recipe

It is believed that pancakes on the water without eggs are hard and flat, and this would be true if not for a couple of secrets. Yeast or citric acid must be added to the dough, then the treat will not settle in the pan. Citrus is added last. You need to fry in a large amount of oil, preferably under the lid, so that they are thoroughly baked.

Ingredients:

• flour - 300 g;
• water - 300 ml;
• sugar - 100 g;
• dry yeast - 5 g.

Cooking

1. Boil water, cool, sift flour.
2. Pour water into flour, stir, carefully breaking lumps.
3. Add sugar, yeast, salt, mix.
4. Leave the dough to "approach" for half an hour.
5. It is not necessary to mix the dough for pancakes in water without eggs, you can immediately fry.

Fritters without eggs in sour milk - recipe

The original taste is pancakes in sour milk without eggs. You need to take a product in which lumps of medium size, soda helps to remove excess acid, and semolina adds splendor. Some housewives even make them stuffed. Filling can be made both sweet from fruits and salty from cheese, meat, greens.

Ingredients:

• sour milk - 0.5 l;
• sugar - 50 g;
• semolina - 100 g;
• flour - 125 g;
• soda - 5 g.

Cooking

1. Rub the sour milk to break up the pieces.
2. Mix with semolina and soda, salt.
3. Beat in a blender until a thick dough.
4. Leave for half an hour until bubbles appear.
5. Spreading portions with a spoon on a hot frying pan, fry until golden brown.

Fritters on sour cream without eggs

Another simple eggless pancake recipe is with sour cream. Most housewives always have this product in the refrigerator, so you can always whip up dinner or a treat for unplanned guests. It is recommended to serve with honey or vanilla sugar, since sour cream is already in the dough.

Ingredients:

• flour - 150 g;
• sugar - 70 g;
• sour cream - 120 g;
• soda - 0.5 tsp;
• milk - 120 ml.

Cooking

1. Mix milk and sour cream, add soda.
2. Put in heat for 10 minutes.
3. Salt, add sugar and flour.
4. Dilute the dough until the density of sour cream.
5. Lush pancakes without eggs are cooked over medium heat, in hot oil.

Banana fritters without eggs

If you want variety, you can make banana pancakes without eggs. Bananas are needed only ripe, it is possible with small dark spots, they are more tasty. The treat will melt in your mouth, and in appearance, pancakes look like American pancakes - pancakes. To stack excess fat from frying, they need to be laid out on a paper napkin.

Ingredients:

• banana - 1 pc.;
• sugar - 80 g;
• milk - 250 ml;
• baking powder - 2 tsp;
• flour - 1 tbsp.

Cooking

1. Cut banana, put in milk, beat the mixture with a blender.
2. Add baking powder, flour and sugar, dilute until smooth.
3. Scooping with a spoon, put portions in a frying pan, in hot oil.
4. Fry until golden brown.

Yeast pancakes without eggs

Many people associate pancakes with childhood or a holiday, and this is logical, since they and pancakes have long been treated to Shrovetide. They were considered the most satisfying, without eggs they also turn out to be very tasty. But it will take an hour in reserve for the dough to “fit” well. Served with honey, jam or condensed milk.

Ingredients:

• flour - 3 tbsp.;
• milk - 1 tbsp.;
• water - 1 tbsp.;
• sugar - 50 g;
• dry yeast - 20 g.

Cooking

1. Dilute water with milk, warm a little.
2. Add sugar, salt.
3. Mix flour with yeast, sift.
4. Pour into milk, dilute the dough
5. Beat with a whisk so that there are no lumps.
6. Leave for an hour to "fit".
7. Fry the portions on both sides until crispy.

Oatmeal without eggs

Oatmeal is rightly considered the healthiest breakfast, but eating it every day is boring. A great alternative is eggless oatmeal pancakes. A dietary and very tasty dish, it is eaten with pleasure by children, who often cannot stand oatmeal porridge. You can improve the recipe by adding berries, raisins or nuts. From the liquid, water, milk or kefir is taken to choose from, you can replace it with curdled milk or vegan milk.

Ingredients:

• oatmeal - 1 tbsp.;
• flour - 1 tbsp.;
• milk - 1 tbsp.;
• dry yeast - 2.5 tsp;
• sugar - 1 tbsp. l.

Cooking

1. Mix flour, cereal, yeast and sugar, salt.
2. Heat the liquid a little, pour into the mixture.
3. Stir until smooth.
4. Put in heat for an hour.
5. Fry without eggs until golden brown.

Cottage cheese pancakes without eggs

An alternative to cheesecakes can be delicious ones without eggs. They are prepared, both with apples and without them, baking in both cases is amazing. Putting sugar is not recommended; treats are served with honey, jam or condensed milk. If you add more flour, the pancakes will turn out to be more elastic, but also less tender.

Ingredients:

• flour - 0.5 tbsp.;
• apple - 1 pc.;
• cottage cheese - 200 g.

Cooking

1. Grate an apple, mix with cottage cheese and 2 tbsp. l. flour.
2. Pour the flour separately onto a plate.
3. Mix, make pancakes.
4. Roll each serving in flour.
5. Fry for 5 minutes on each side over medium heat.

Zucchini pancakes without eggs

Very tender and juicy are obtained without eggs, this is a variant of a snack treat. Zucchini should be taken only young, such a vegetable is much more tender in taste. Flour is added in moderation so that the mass is not too thick, otherwise the pancakes will turn out tough. Fry over medium heat until the middle is cooked through. Served with sour cream or garlic sauce.

Ingredients.

Step-by-step recipes for making pancakes in milk without eggs: classic quick in twenty minutes, with yeast, from choux pastry, vanilla, squash with basil

2017-12-09 Irina Naumova

Grade
prescription

3910

Time
(min)

servings
(people)

In 100 grams of the finished dish

4 gr.

10 gr.

carbohydrates

27 gr.

229 kcal.

Option 1: Classic recipe for pancakes in milk without eggs

Ruddy and fluffy pancakes can be made without eggs. The recipe is available and inexpensive. A tasty and healthy breakfast for the whole family can be prepared very quickly. Cooking does not require any special culinary skills. Just follow the step by step instructions.

Ingredients:

• 130 gr flour;
• 250 ml of sour milk;
• one table of spoons of sugar;
• 1/2 teaspoon soda;
• 4 table lies grow oil refiner;
• 1 pinch of salt.

Step-by-step recipe for pancakes in milk without eggs

Sift the flour through a sieve.

Pour the sour milk into a bowl and gradually add the flour, stirring constantly. Get rid of all lumps.

Add sugar, baking soda and some salt. Stir the dough, let the soda react with milk. When the mixture foams, you can start cooking pancakes.

Note: Since we do not use eggs, the flour should be slightly more than usual. The dough should be very thick, otherwise then the splendor will go away and the pancakes will become flat.

Pour oil into the pan, let it heat up.

Take the required amount of dough with a ladle, pour into the pan and fry on each side. Turn over when the dough darkens and a golden crust appears at the bottom.

Serve with jam, jam, sour cream or condensed milk.

Tip: If there is not enough oil in the pan, pour it along the wall, so it will not burn and will not spoil the taste of the pancakes.

Option 2: A quick recipe for pancakes in milk without eggs

If you want to cook pancakes, but there are no eggs at home, make fluffy pancakes in twenty minutes without adding this ingredient. Fry over low heat so that they are well baked and a ruddy beautiful crispy crust is obtained. And we will make the dough from hot fresh milk.

Ingredients:

• 300 ml of milk;
• 1-1.5 cups of flour;
• two tablespoons of sugar;
• one pinch of salt;
• 1/2 dessert spoon of salt;
• frying oil.

How to quickly cook pancakes in milk without eggs

Sift flour, immediately add sugar and soda and mix well.

And heat the milk in a saucepan. Make sure it doesn't run away. Stir so that foam does not form.

As soon as the milk boils, remove from heat.

Slowly pour the milk into the flour and knead the dough, kneading any lumps. The desired consistency should resemble mashed potatoes or thick sour cream.

Heat up the oil and fry the pancakes. Form them with a spoon.

Bake well on each side and serve.

Tip: Before pouring the dough into the pan, mix it a little, and then take it with a ladle.

Option 3: Pancakes with milk without eggs with yeast

If you cook pancakes according to this recipe, they will turn out lush, soft and, of course, very tasty. True, you will have to tinker with the dough and insist it for two hours. But then the time and effort spent will return a hundredfold - with compliments from relatives and requests for supplements.

Ingredients:

• 500 gr flour:
• 250 ml of milk;
• 250 ml of water;
• 5 grams of dry yeast;
• 1/2 teaspoon salt;
• 30 grams of sugar;
• grows oil for frying.

How to cook

Heat water and milk - stir.

Add salt, sugar and stir until completely dissolved.

Mix sifted flour with dry yeast.

Gradually pour the milk mixture into the flour, kneading the lumps. Use a whisk, it will be easier and faster.

Cover the finished dough with a film or towel and leave for an hour in a warm place. Then stir and let it reach for the same amount of time.

When the dough reaches heat the oil in a frying pan, pour in portions of the pancake batter and fry for five minutes on each side with the lid closed. So the pancakes are well baked and will not be raw inside.

Spread the finished portions first on a paper towel, then on a plate. We do not need extra fat from butter.

Option 4: Fritters with milk without eggs from choux pastry

Prepare the dough in a different way by adding sour cream. Such pancakes will turn out tender and satisfying.

Ingredients:

• 350 gr flour:
• a bag of baking powder;
• 50 grams of sugar;
• 200 gr sour cream;
• 200 ml of milk;
• 1/3 teaspoon salt.

Step by step recipe

Sift flour in a deep bowl, sprinkle with sugar, salt and add sour cream - stir with a whisk.

Bring milk to a boil, stirring to remove foam. Immediately slowly pour into the flour, continuing to work with the whisk.

Knead the dough until smooth.

Now add baking powder and mix again. Let the dough rest for five minutes.

Form pancakes with a spoon and fry in hot oil on each side until golden brown.

Lush and tender pancakes are ready, call everyone for tea or breakfast.

Option 5: Vanilla pancakes with milk without eggs

Following this recipe, you will prepare airy and fragrant pancakes that can be eaten even without additional dressing in the form of jam, honey or condensed milk.

Ingredients:

• 350 gr flour;
• 50 grams of sugar;
• 1/2 teaspoon salt;
• a bag of baking powder;
• 1/3 teaspoon vanillin;
• 50 gr oil drain;
• 350 ml of milk;
• grows oil for frying.

How to cook

The first step is to sift the flour, so we get rid of excess rubbish. In addition, the flour will be enriched with oxygen.

Add sugar, salt and baking powder. Mix well.

Heat the milk and pour into the flour in a thin stream. Constantly knead with a whisk, we do not need lumps.

Pour the first portion of refined vegetable oil into the pan. Put it on fire and heat it up.

Fry until golden brown on each side.

The smell will be simply amazing, exciting the appetite.

Option 6: Milk squash pancakes without eggs

It is not necessary to cook simple sweet pancakes. If you add zucchini and spicy herbs to the dough, it will turn out surprisingly tasty and very satisfying.

Ingredients:

• 400 gr zucchini;
• 150 ml of sour milk;
• 300 gr flour;
• 15 grams of slaked soda;
• a pinch of salt;
• black pepper - on the tip of a knife;
• basil to taste.

Step by step recipe

It is best to use young zucchini - you can not remove the skin and there will not be many extra seeds.

Rinse them well, pat dry with paper towels.

Grate them. Let the vegetable juice accumulate and drain it, gently pressing the zucchini with the palm of your hand.

Now put the grated zucchini in a large bowl and pour over warm sour milk. Add soda, salt and pepper. Sprinkle a little flour and mix well.

Rinse and chop the basil, add to the bowl and stir.

Now add flour in portions, working with a whisk until smooth.

Form pancakes and fry in well-heated oil.

Serve the finished pancakes with sour cream or garlic sauce.

Tip: Zucchini can be replaced with potatoes. It is sure to be found in any hostess.

Option 7: Milk pancakes without eggs with apples

To prepare the dough, take sour milk and apples. Any sour variety will do. If you do not have sour milk, make any fat content fresh.

Ingredients:

• 500 ml of sour milk;
• 200 gr of apples;
• 200 gr flour;
• 60 grams of sugar;
• 1/2 teaspoon of slaked soda;
• a pinch of salt;
• grows oil for frying.

How to cook

Sour milk must be preheated and poured into a bowl. Pour in the soda and let the milk froth.

The apple can be peeled if desired. We remove the core and seeds and rub the apple on a grater.

Now add salt, sugar to the milk mixture and stir.

It's time to introduce grated apples into the dough, mix again.

Add flour little by little, kneading until the consistency of thick sour cream.

Fry the pancakes until golden brown on each side. Make sure they don't burn.

Apples go well with cinnamon. Sprinkle a little on pancakes, it will be even tastier. As an additional dressing, honey will be relevant.

Note: Apples can be replaced with pears or mixed. Be sure to try.

What dish sounds more homemade than pancakes? With meat, with cottage cheese, with jam or simply smeared with butter, they create an atmosphere of comfort in the house. But what to do if you are allergic to eggs or simply didn’t have them at home, but you really want to bake delicious pancakes? Then our recipes for pancakes in milk without eggs will come to your rescue.

One of the most common pancake recipes without eggs in milk. Such pancakes are in no way inferior in taste to the classic ones, and maybe even superior in some way. To prepare them, you need a minimum of ingredients and effort, and the result will surely please you.

Step by step video recipe

The number of ingredients is given approximately. The density of the dough can be adjusted to your own taste and preference. If you like thin pancakes, then it is better to make the dough less often, if it is denser, then vice versa - thicker. The same goes for the amount of sugar.

Here is a basic list of ingredients suitable for all variations of pancakes. In the future, we will only adjust the liquid, everything else remains unchanged.

• Milk - 200-250 ml;
• Flour - 300 gr;
• Sunflower oil - 3 tbsp. l. in the dough and 1 tbsp. l. for greasing the pan.;
• Butter - 50 gr. - optional;
• Sugar - 3 tbsp. l.;
• Salt - a pinch;
• Soda slaked with vinegar - on the tip of a knife.

Mix all the dry ingredients in one bowl, then gradually pour in the milk. At the same time, stir constantly with a whisk or fork so that lumps do not form. When the dough acquires the desired density, add oliah to it and leave to rest for 10 minutes.

Pour the batter into the preheated pan with a ladle. Fry for 2 minutes on each side until golden brown.

We put the finished pancakes on a plate, smearing with butter (optional). Your pancakes are ready, bon appetit.

Advice! If you boil the milk before cooking, the pancakes will become more tender and fluffy. According to this recipe, you can also cook pancakes in milk without eggs.

Recipe for pancakes with sour milk without eggs

There is some sour milk left and you don't know what to do with it? And there were no eggs in the house? It doesn't matter, you can always cook pancakes according to our recipe. And who knows, maybe it will become your favorite.

For the test, you will need the basic composition of the products, only we replace plain milk with sour milk.

How to do:

1. Mix all dry ingredients with half of the milk. The dough must be made homogeneous and not contain lumps.
2. Bring the second half of the milk to a boil and quickly pour into the dough.
3. Add sunflower oil.
4. We heat up the pan.
5. Pour the finished mixture with a ladle and fry for 2 minutes on both sides.
6. Lubricate the finished pancakes with butter.
7. Enjoy the unsurpassed taste.

Pancakes without eggs with whipped cream

Love pancakes, but have tried all the recipes? Then try to cook unusually light and at the same time fluffy pancakes with whipped cream. Their taste differs from classic recipes in lightness and tenderness.

To prepare them, we need the entire basic list of products, plus 125 ml.l. whipped cream.

Rub butter with sugar and salt. Add some of the milk and flour to the butter mixture, while stirring constantly. Then add the rest of the products and mix again. The dough should be smooth and thick, without lumps. But you don't need to interrupt through, chur, for a long time.

Pancakes need to be fried in a hot pan. Fry for 2-3 minutes until a beautiful golden crust forms.

Ready-made pancakes can be smeared with butter, condensed milk or eat just like that.

Thin pancakes without eggs in milk

Do you have milk left and don't know what to cook? Then try this original eggless pancake recipe. You won't believe that such simple ingredients can make such a delicious dish. They can be eaten just like that or with any filling. They will give you a culinary delight in any form.

For such beauty, we need our basic recipe, only we will reduce the amount of flour to 200-250 gr. Thanks to this, the dough will turn out to be more liquid, and the pancakes will be thin and openwork.

We mix all the ingredients except butter and 1 tbsp. sunflower. We will need the latter to lubricate the pan. We mix everything until smooth, bek the presence of lumps. Let the dough rest for 10 minutes.

You need to fry pancakes in a hot and pre-greased pan. 2-3 minutes on each side. Ready-made pancakes can be smeared with butter.

Advice! The amount of sugar must be calculated based on the future filling. If the filling is supposed to be salty, then instead of 3 tbsp. l. it is better to throw 2, or even 1.5 tbsp.

Recipe without eggs in milk and water

This is an economy recipe. It is perfect when you have only a cup of milk and the desire to feed the whole family deliciously. Try our pancake recipe with milk and water and see for yourself.

Every housewife will find the necessary ingredients, this is our basic list that has already become such a native. That's just the liquid that is used here is a mixture of water and milk in equal proportions. We have a glass of milk and a glass of water. Accordingly, the amount of flour is slightly increased. If you don’t need a lot of pancakes or want to make the first batch “for testing”, then all the liquid and flour can be divided in two. And salt and sugar is already taken to your own taste.