Kefir dough for fried pies. Buckwheat with chicken liver

Russian cuisine has always been famous for homemade cakes. One of the simple recipes is mouth-watering kefir pies, in the filling of which you can put any ingredients. Many housewives are afraid of baking because of the complexity of yeast kneading and wasting time. In such cases, cookbooks offer a versatile kefir dough that is prepared in minutes.

Dough for pies on kefir

Kefir pies can be cooked in different ways: on a baking sheet in the oven and on the stove in a frying pan. Each option is good, and in both cases you get a fragrant and lush muffin. When choosing a recipe for kefir, you can not be afraid to experiment with the filling, any will do - meat, vegetable, fish or sweet. If the muffin is baked in the oven, then it is recommended to grease the top with yolk to get a beautiful crust.

Recipe for kefir pies

Does the mere thought of yeast dough put you off making pies? There are a lot of recipes for homemade baking on kefir without yeast. No need to wait for the mass to rise. If you do not want to cook in the oven, then just take a frying pan and fry the pies on both sides in oil. Check out the interesting step-by-step recipes below with cabbage, onions, potatoes, meat and berries.

in a frying pan

• Cooking time: 60 minutes.
• Servings: 20 persons.
• Calorie content of the dish: 272 kcal.
• Purpose: for dessert.

Kefir dough for pies in a pan is prepared simply and quickly. This task is within the power of even a novice hostess. You can choose any filling for fried pies: from cabbage, potatoes, apples or something else. A little tip: for a sweet filling, you need to put more sugar in the batch. Pies in a pan are lush, ruddy and very tasty.

Ingredients:

• egg - 1 pc.;
• kefir 2% - 200 ml;
• flour - 0.5 kg;
• salt - 1 tsp;
• sugar -1 tbsp;
• sunflower oil - 2 tablespoons;
• soda - ½ tsp

Cooking method:

1. The eggs are beaten. Then add salt and sugar.
2. Pour in the butter and dairy product. Beat with a mixer until smooth.
3. Add soda slaked with vinegar to the kefir mass.
4. Pour the flour in small portions, stirring constantly until the desired consistency is obtained.
5. Divide the mixed mass into small balls. You can start making pies.
6. Fry over medium heat until golden brown.

In the oven

• Cooking time: 80 minutes.
• Servings: 20 persons.
• Calorie content of the dish: 194 kcal.
• Purpose: for dessert.

A simple recipe for kefir dough for pies should be in the cookbook of every housewife. Homemade cakes will turn out airy and ruddy. To prepare the dough, it is better to take yesterday's kefir. You can choose any filling: meat, fish, and apple filler are perfect. This recipe uses cabbage. While stewing vegetables, you can add a spoonful of tomato paste.

Ingredients:

• flour - 600 g;
• kefir - 250 ml;
• egg - 1 pc.;
• sunflower oil - 3 tablespoons;
• salt, soda - ½ tsp each;
• onion - 1 pc.;
• cabbage - 400 g;
• pepper, spices.

Cooking method:

1. First, pour kefir into a deep container. Add soda, wait for the reaction (5-6 minutes).
2. Add salt with vegetable oil.
3. Stirring constantly, add flour. Properly prepared mass should not stick to your hands.
4. Transfer the kefir dough for pies to a plate, cover with cling film for half an hour.
5. Chop the cabbage, add salt, knead with your hands.
6. Put the cabbage in the pan, simmer under the lid for 15 minutes.
7. Fry pre-chopped onion with cabbage for another 5 minutes. Add pepper, seasonings.
8. Next, pies are formed. To do this, the mass should be divided into several balls and slightly flattened. Spread the filling in the middle of the cake, then make a seam with a pinch on top.
9. Set the oven temperature to 180 degrees. Grease the baking sheet, lay out the pies. Top with egg. Bake 30-40 minutes.

With egg and onion

• Cooking time: 90 minutes.
• Servings: 20 pies.
• Calorie content of the dish: 287 kcal.
• Purpose: for dessert.

The technology for kneading kefir dough is simple - combine all the ingredients and let stand. In the meantime, you can start stuffing. Once these pies were popular, but after a while they were replaced by more sophisticated baking options, but in vain - the pastries are delicious and satisfying. Pies must be fried on both sides under the lid. Try serving homemade cakes with sour cream.

Ingredients:

• flour - 0.5 kg;
• egg - 1 pc. + 3 pcs. for stuffing;
• kefir 2% - 1 tbsp.;
• sugar, salt, soda - 1 tsp each;
• green onion;
• sunflower oil - 100 ml.

Cooking method:

1. To prepare the dough, mix a glass of fermented milk product with an egg, add soda and salt, mix. Then sugar is added.
2. Mix flour with mass. Knead the dough of the desired consistency - it should be soft and tender. Kefir dough for pies is ready.
3. Rinse green onion feathers, dry, finely chop.
4. Boil eggs, cut into small cubes. Mix with onion, salt a little.
5. Divide the mass into small balls.
6. From each ball, make a cake, in the center of which they put the filling.
7. Fold the cake in half, make tucks.
8. Lay the patties seam side down on the hot skillet. Fry both sides for 3-4 minutes.

with cabbage

• Cooking time: 115 minutes.
• Servings: 20 persons.
• Calorie content of the dish: 120 kcal.
• Purpose: for dessert.

Every housewife wants to please her family with delicious homemade buns, especially when there is such a simple and quick recipe. The dough for fried pies on kefir is prepared without yeast. As a filling, take fresh cabbage and onions. With such a filler, pies will become less high-calorie.

Ingredients:

• kefir 2% - 1 tbsp.;
• egg - 1 pc.;
• flour - 2 tbsp.;
• salt, soda - ½ tsp each;
• sugar - 1 tsp;
• sunflower oil - 2 tsp
• mayonnaise - 1 tbsp;
• fresh cabbage - 0.5 heads;
• white onion - 1 pc.;
• ground pepper.

Cooking method:

1. Add soda to the fermented milk product, after a while salt, sugar, eggs, mayonnaise. Mix everything well.
2. Add flour in portions, knead a soft dough.
3. Roll the mass into a bun. Put in a bag and put in a warm place for 2 hours.
4. Finely chop the cabbage. Chop the onion into small cubes. Simmer in a frying pan with hot oil. Salt, pepper.
5. Divide the dough into koloboks, knead each of them with your hands, turning into a cake. Stuff with cabbage and pinch the edges.
6. Fry in vegetable oil on both sides for 2-3 minutes.

with cherry

• Servings: 20-22 persons.
• Calorie content of the dish: 189 kcal.
• Purpose: for dessert.

One of the simple delicious dishes are cherry pies. During the harvest, you can cook a delicious treat at least every day. Feel free to use frozen berries, but they must be thawed first. Baking will be just as flavorful. Don't forget to remove the pits from the cherries. Not a single guest can resist this treat, and relatives and friends will ask to cook delicious buns again and again.

Ingredients:

• flour - 0.75 kg;
• kefir - 0.5 l;
• cherry - 1 kg;
• sugar - 150 g;
• eggs - 2 pcs.;
• vegetable oil - 100 ml;
• baking soda - 2 g;
• salt - 0.5 tsp

Cooking method:

1. Mix fermented milk product with eggs, add salt, sugar.
2. Add flour to the mixture, add 2 grams of soda.
3. Knead the dough. It should be fluffy and soft.
4. Remove pits from cherries, add sugar.
5. Pinch off a piece from the dough and make a cake, put the berries in the middle.
6. To prevent the juice from flowing out of the berries, it is necessary to make blanks in several pieces and fry immediately after sculpting.
7. Fry the pies under the lid.

With potato

• Cooking time: 110 minutes.
• Calorie content of the dish: 167 kcal.
• Purpose: for dessert.

Lush piping hot pies will delight every guest and family member. Potato filling is a classic option, but this does not make pastries bland. To make the pies tastier, you need to add finely chopped onions. Sugar can be omitted. This simple step by step recipe should be kept in every housewife's cookbook.

Ingredients:

• wheat flour - 0.7 kg;
• kefir 2% - 0.5 l;
• egg - 1 pc.;
• medium potatoes - 0.8 kg;
• onions - 2 pcs.;
• salt, soda - ½ tsp each;
• sugar - 1 tsp;
• vegetable oil - for frying.

Cooking method:

1. First you need to prepare the filling. Peel and boil potatoes. Finely chop the onion, sauté until golden brown. Mash potatoes, mix with onions.
2. Beat eggs into kefir, add salt, soda and sugar.
3. Sift the flour, add in portions to the resulting mass.
4. Knead the dough until soft. Cover the dish with a towel and set aside for a while.
5. Mix the mass, divide into 3 parts, roll sausages out of them. Then cut into future pies.
6. From each part, make a cake, put the filling, close up the pie.
7. Fry the muffin in a pan until golden brown on each side.

With meat

• Cooking time: 100 minutes.
• Servings: 22 persons.
• Calorie content of the dish: 214 kcal.
• Purpose: for dessert.

The dough for fried pies on kefir goes well with meat fillings. This recipe describes step by step the recipe for baking with beef. Yeast is not added to the dough, which simplifies the culinary process, and as a result, airy, nourishing sills are obtained. Pastries can be used with first courses, as well as supplement and diversify your daily menu with it.

Ingredients:

• flour - 0.5 kg
• kefir 2% - 200 ml;
• chicken egg - 2 pcs.;
• salt - 1 tsp;
• sugar - 1 tbsp;
• soda - ½ tsp
• beef meat - 0.5 kg;
• onions - 3 pcs.;
• egg - 2 pcs.;
• sunflower oil - 3 tablespoons;
• salt pepper;
• dill - 50 g.

Cooking method:

1. Sift flour, add salt, add soda, sugar. Mix everything.
2. Pour a glass of kefir, add sunflower oil.
3. Beat eggs.
4. Knead the dough until you get a soft, non-sticky mass. Cover with a cloth, leave for half an hour.
5. Grind the meat in a meat grinder. Roast.
6. Boil eggs, chop finely.
7. Finely chop the onion, sauté until golden brown.
8. Mix meat with onion, salt, add ground pepper, combine with egg and finely chopped greens.
9. Roll the dough into sausages, cut into pieces, then make cakes. Put the filling in the center, pinch the edge.
10. Pour oil into a frying pan, heat up, fry the pies under the lid.

Video

Kefir pies "like fluff" - lush, soft, magically delicious!

It is far from always that pies on kefir and soda turn out to be as soft, airy and lush as we would like.Sometimes they give off soda, bake poorly or do not rise and remain flat. So what is the secret of delicious kefir pies? To prepare the perfect pie dough, you need to know 3 tricks: which kefir is better to take and what to add to it so that the dough does not tear when sculpting, and also when to put soda.

Secrets of delicious pies on kefir

• 1. 
     In no case do not take fat-free kefir, otherwise the pies will turn out flat and will not rise. Kefir should be of maximum fat content, it is advisable to mix it with sour cream - the dough will remain moist for a long time, it will not dry out.
  1. 
     It is better to take kefir not fresh, but “old”, almost expired - the older, the stronger it is, it has a lot of lactic acid bacteria, and a large amount of acid guarantees an active reaction with soda. Combining with an acidic environment, soda forms millions of bubbles that will raise the dough and bake, pies will turn out lush and airy.
  2. 
     To prevent the dough from tearing when sculpting, you need to add vegetable oil directly to it. It contains linolenic acid, which literally “glues” flour cells together.
  1. 
     A very important point - how to make sure that the pies do not taste like soda, and soda quickly and effectively raises the dough? Baking soda is added to the dough for loosening and is quenched by kefir on its own. The main thing is to correctly introduce it into the dough. It is not worth adding directly to kefir, since all carbon dioxide will be in the air, but not in the dough. Soda should be introduced when there is already half the flour in the dough. In this case, it will react with kefir and immediately begin to raise the flour.

Kefir dough for pies has a neutral taste, so it is suitable for both salty and sweet fillings. Having certain skills, it is not difficult to work with him, and from the second or third time modeling will take only 5-10 minutes. The result is always excellent - pies are airy, large and fluffy, remain soft on the second day after cooking.

• 3.2% kefir 250 ml
• 
  20% sour cream 2 tbsp. l.
• 
  yolk 1 pc.
• 
  salt 1 tsp
• 
  sugar 1 tbsp. l.
• 
  flour 400 g
• 
  soda 0.5 tsp
• 
  sunflower oil in the dough 1 tbsp. l
• 
  sunflower oil for frying 150 ml

We remove the saucepan from the heat and pour the warm kefir-sour cream mixture into a deep bowl. Add salt, sugar, sunflower oil, as well as the yolk, previously shaken with a fork. Mix everything with a whisk.

Then we introduce half the flour (necessarily sifted), add baking soda, mix, and then add all the remaining flour

We dip our hands in vegetable oil and collect the sticky dough in a bun. Transfer it to a floured board and knead

We grease the bowl with vegetable oil and put the kneaded dough into it (we also grease it with a couple of drops of oil on top). We tighten the bowl with cling film and leave it at room temperature for 15 minutes - during this time the soda will have time to react and the pies will not have an unpleasant aftertaste

Lubricate the work surface with a small amount of vegetable oil. We dip our hands in oil and, squeezing the dough between the thumb and forefinger, we survive from it balls in size, like a chicken egg. Output 11 pieces.

We stretch the dough balls with our fingers, forming cakes with a diameter of 10 cm. Knead them so that the middle is a little thicker and the edges are a little thinner. (Work comfortably on a silicone mat or floured board.)

We put the filling inside the cakes and form pies. We press them lightly so that the height is no more than 1 centimeter. The filling can be sweet or savory (I have potatoes with overcooked onion and chopped green dill dressing).

We heat the refined vegetable oil for frying - you need to take it so much that it reaches the middle of the dough products (approximately 150-170 ml). Lay the patties seam side down in the pan.

Fry for about 3-4 minutes on each side until browned. It is better to take a frying pan with a thick bottom, it does not need to be covered with a lid, the fire should be moderate so that the pies do not burn, but are well baked.

Place the finished pies on a paper towel-lined plate to drain any excess fat.

Serve the dish warm or cold. Ruddy and fluffy pies on kefir are perfectly baked, very soft and tasty.

Sometimes for lunch you want delicious and nutritious homemade cakes. And there are doubts about the choice of ingredients for the base. Try to make pies in a pan from kefir dough. The dish will turn out soft, lush, airy and amazing in taste.

Kefir dough for pies in a pan without yeast

When using yeast in a recipe, chefs are willing to spend a lot of time waiting for the dough to rise. But if you don't want to mess around with yeast, you can make dough without yeast. In terms of taste and softness, it will not differ in any way from the usual.

You will need:

• Flour - 0.4 kg;
• Kefir - 0.25 l;
• Sugar - 8 gr;
• Salt - 10 gr;
• Soda - 12 gr;
• Vegetable oil - 0.04 l.

Cooking instructions:

1. Kefir must be warmed up to room temperature.
2. Pour soda, sugar, salt and half a serving of vegetable oil into the dairy product. Mix everything well.
3. Pour flour into the resulting mixture in several approaches and mix constantly.
4. Remember to remove excess lumps from the flour. To do this, it must be sieved.
5. As soon as the flour solution reaches a density, it is necessary to knead it with your hands.
6. Roll the resulting dough into a ball and transfer to a bowl. We cover it with a cloth or a plastic bag and wait for half an hour. After this period of time, you can start sculpting.

Yeast dough on kefir for pies

Yeast dough with the addition of a fermented milk ingredient will be the most fluffy and tender.

Recipe Ingredients:

• Kefir - 0.5 l;
• Sugar - 16 gr;
• Flour - 1 kg;
• Sunflower oil - 35 gr;
• Dry yeast - 11 gr;
• One chicken egg;
• Salt - 6 gr.

How to cook:

1. First you need to prepare the yeast. To do this, fill them with a small fraction of warm water. We cover the cup with the solution with a bag for 10 minutes.
2. Dissolve the indicated amount of sugar, butter, salt and an egg in warm kefir.
3. Pour the risen yeast into a homogeneous mass of kefir.
4. It's time for the test. Pour a little flour into the resulting solution, stirring all the time with a spoon, and then bring the kefir mass with flour to the consistency of the dough with your hands.
5. We grease a separate dish with a brush with oil and remove a lump of dough into it.
6. We close the top of the basin with a clean bag, you can also add a towel to it.
7. After 30 minutes the dough will be ready.

Kefir dough without eggs

Sometimes all the necessary ingredients, such as eggs, are not at hand. But the dough will turn out airy without them.

Required Ingredients:

• Kefir - 0.5 l;
• Flour of the first grade - 0.45 kg;
• Salt - 4 gr;
• Sugar - 20 gr;
• Vegetable oil - 17 gr;
• Yeast - 5 gr.

Step by step preparation:

1. A small amount of kefir needs to be heated to a warm state and combined with yeast and granulated sugar.
2. Pour the rest of the kefir product into another bowl, add salt and liquid yeast mixture to it.
3. Flour must be sifted to get rid of lumps.
4. The kneaded dough should not be too tight, so the pies are tastier.

Variants of popular toppings for kefir fried pies

The proportions of the ingredients for the dough depend on your goals and the type of fillings for the flour product. For sweet muffins, you will need more sugar, and for meat and vegetable products - a little less.

Pan-fried pies on kefir with potatoes

Potatoes are the most inexpensive and affordable product. But with its help you can make a lot of tasty and healthy dishes. Among them are pies.

Required ingredients for the recipe:

• Kefir - 0.5 l;
• Wheat flour first grade - 0.7 kg;
• Salt - 6 gr;
• Two chicken eggs;
• Sugar - 8 gr;
• Baking soda - 6 gr;
• Potato - 0.9 kg;
• Two bulbs of onions;
• Vegetable oil of any kind - to taste.

Recipe:

1. Let's deal with potatoes first. It needs to be peeled, boiled and mashed with finely chopped fried onions.
2. During cooking, you can make the basis for the dough. Combine kefir with sugar, salt and vegetable oil.
3. Pour the sifted flour into the kefir mixture, constantly stirring everything.
4. Transfer the finished dough to a separate bowl and cover.
5. After 30 minutes of waiting, divide it into pieces of the size required for pies.
6. It is recommended to roll each slice of dough into a cake, and with the help of a tablespoon put the potato filling, wrap the pies.
7. After frying in oil, an amazing lunch snack is ready.

with cabbage

The dough can be anything - with or without yeast. Cabbage mixed with pieces of meat will be enjoyed by all guests in the household.

Required products:

For test:

• Kefir - 0.21 l;
• Flour - 0.33 kg;
• One egg;
• Salt - 5 gr;
• Soda - 6 gr;
• Sugar - 15 gr;
• Oil to taste.

For filling:

• Cabbage - 0.35 kg;
• One carrot;
• Vegetable oil of any kind - 35 ml;
• One bow.

How to cook:

1. Make the dough in one of the above ways. You can use soda, yeast, egg or refuse them. The taste and quality of pies depends only on skill.
2. Let's start preparing the filling. Cabbage must be processed by peeling it from the top leaves and finely chopped.
3. Peel onions and carrots and also cut into small cubes.
4. Fry in a pan all the ingredients in the right amount of vegetable oil. Don't forget to add salt.
5. After the cabbage has settled a little, fill the container with water and simmer. Cooking time depends on the age of the component.
6. By this time the dough should have risen. Sprinkle with flour and cut into pieces.
7. We turn them into thin cakes and wrap the filling. We send it to the pan.
8. In the process of frying, do not forget to turn them over from time to time, so that the barrels are ruddy.

Pies in a pan with meat

Meat is the most nutritious stuffing. Any dish with meat will appeal to all men, regardless of age.

You will need:

• Kefir product - 0.22 l;
• Flour - 0.25 kg;
• Salt - 7 gr;
• Oil - 30 ml;
• Sugar - 12 gr;
• Baking soda - 5 gr;
• Pork meat - 0.5 kg;
• Two bulbs of onions;
• Vegetable oil;
• Salt and spices to taste.

Step by step preparation:

1. We make the dough according to the standard procedure.
2. Meat can be taken of any kind. It all depends on what fat content you prefer dishes.
3. Process pork with onions using a meat grinder or food processor.
4. Add salt and spices to minced meat. From the resulting mass, it is necessary to form small balls.
5. In this form, put in a saucepan and cook until soft.
6. After 15 minutes, transfer them to another bowl and cool.
7. We make a sausage from the dough and cut it several times across.
8. We roll out the lumps and apply the meat filling.
9. Fry the pies in a frying pan until golden brown, turn over to the other side.

With egg and onion

The recipe with the addition of kefir, eggs and onions is very simple and takes less time.

Required Ingredients:

Dough:

• One egg;
• Kefir - 0.3 l;
• Sugar - 15 gr;
• Wheat flour - 0.3 kg
• Salt - 12 gr;
• Soda - 6 gr.

Filling:

• 10 chicken eggs;
• A bunch of green onions;
• Sour cream - 60 gr;
• spices;
• Vegetable oil.

How to cook:

1. Let's deal with the stuffing. Rinse fresh onion and chop finely.
2. Put the eggs to boil. Wait 10 minutes. Next, cool them and get rid of the shell.
3. Chop the eggs into the bowl with the onions.
4. In order for the filling not to be dry, sour cream can be added to the mixture.
5. We prepare the dough according to the scheme described above.
6. It can be rolled out and squeezed into circles using a plate or other suitable mold.
7. We wrap the fragrant filling and fry until cooked. Bon appetit.

If you are wondering what dessert to cook, choose sweet pies. For the filling, you can take any fruit. It all depends on your imagination.

Components:

• Apples - 0.55 kg;
• Sugar - 75 gr;
• Vanilla - 10 gr;
• Kefir - 0.2 l;
• Two eggs;
• Salt - 5 gr;
• Vegetable oil;
• Flour - 0.47 kg;
• Soda - 6 gr.

Step-by-step instruction:

1. We prepare the dough in the above ways.
2. Apples can be peeled, or left with it.
3. We process fruits with a grater.
4. Pour sugar and vanilla into the apple mass. We mix everything.
5. We turn the dough into small cakes and wrap it with the added filling.
6. Fry in a pan until golden brown. The sweet dish is ready.

Making kefir airy dough for fried pies is very simple and fast. According to this recipe, we will prepare pie dough without yeast. The filling can be anything: fried cabbage, mushrooms, potatoes, rice with green onions, apples. It is better to cook pies on kefir in a pan, and not in the oven. They are surprisingly airy, just melt in your mouth.

Ingredients:

For test:

wheat flour 320 g

kefir fat content 2.5%% 250 ml

refined sunflower oil 4 tbsp. l.

sugar 1 tsp

fine salt 0.5 tsp

baking soda 0.5 tsp

chicken egg 1 pc.

For filling:

chicken or turkey liver 300 g

potatoes 300 g

white onion 1 head

refined sunflower oil 2 tbsp. l.

black allspice 2-3 pcs.

bay leaf 1 pc.

fine salt to taste

freshly ground black pepper 0.5 tsp.

To fry the pies:

refined sunflower oil 250 ml

Servings: 4 Cooking time: 140 minutes

Recipe calories
"Fried pies on kefir" per 100 g

Calories

• Carbohydrates

As an alternative test, you can try this -. And what is very convenient - boiled potatoes, made the dough.

Recipe

Step 1: Cook Chicken Liver

Thoroughly rinse the liver under running water. We will remove films and glands from it. For the recipe, chicken or turkey liver is suitable. If you use frozen liver, then it must first be completely thawed at room temperature. Transfer the cleaned liver to the pan. Fill it with cold water, cover the pan with a lid and put on medium heat. Periodically, we will remove the resulting foam with a slotted spoon.

Once the water boils, reduce the heat to low. Add allspice and lavrushka leaf to the water to give the liver a pleasant aroma and taste.

According to the recipe, boil the liver for 40 minutes so that it is completely ready. Then we take it out of hot water, transfer it to a plate and cool.

Step 2: Boil the potatoes

Wash and clean the potatoes. Large vegetables are cut in half so that they cook faster. Put the peeled potatoes in a saucepan, fill with cold water. We cover the dishes with a lid and put on fire. When the water in the pot with the potatoes begins to boil, carefully remove the foam with a slotted spoon. After boiling, salt the vegetables and reduce the heat. According to the recipe, boil the root crops for 15 minutes and check their readiness. If the vegetables are soft, drain all the water from them and cool.



Step 3: Chop and Sauté the Onion for the Stuffing

Now we clean and wash the onions for stuffing fried pies on kefir. Cut it into small cubes.



Pour a few tablespoons of refined oil into a dry frying pan. You can use olive, corn or sunflower. Put the chopped onion into the hot oil. Stirring, we will sauté it in oil until golden brown. Then turn off the fire and cool the onion.



Step 4: Cooking air dough on kefir for fried pies

While the ingredients for the filling are cooling, knead the dough. To do this, warm up the kefir a little so that it becomes warm. Add baking soda to it and mix thoroughly. Soda will immediately react with kefir and a mass of bubbles will form on the surface. Use a deep bowl as the mixture will expand a lot.



Then add one chicken egg to the mixture of kefir and soda. Pour in 4 tablespoons of refined sunflower oil here, as required by the recipe. Mix everything thoroughly so that the liquid ingredients are combined.



Sift the flour into a deep dry bowl. So the dough on kefir for fried pies without yeast will turn out to be airy and tender.



Add the dry ingredients for the dough to the flour: fine table salt and sugar. Mix everything thoroughly.



Pour liquid ingredients into a mixture of wheat flour, sugar and salt: kefir with egg and butter.



Using a spoon or silicone spatula, knead the dough. It is not necessary to knead the dough for a long time and diligently. Once all the ingredients are mixed, cover the bowl with the dough with cling film or a dry towel and let it rise for 25 minutes, as directed in the recipe.



Step 5: Grind the filling for kefir fried pies

While the dough is resting, grind all the ingredients for the filling with a meat grinder. Pass through it slices of boiled chicken liver, boiled potatoes and browned fried onions.



Salt and pepper the filling to taste. You can add some of your favorite spices, such as paprika or nutmeg. Let's mix the stuffing.



Step 6: Forming the Pies

Lubricate the working surface with oil so that the products do not stick to it. After 25 minutes, knead the dough a little, greasing your hands with oil.



Divide the dough into small balls.



Mash each piece into a flat pancake. Put the filling in the center, as indicated in the recipe.



Then carefully pinch the edges of the products.



We will form an oval pie, press the product a little so that the pies become thinner and well fried. Thus, we will form all the pies.



Step 7: Fry the patties in a pan in oil

Pour vegetable oil into a deep frying pan. When it warms up well, put the pies in it. Fry them until golden brown on one side.



Then flip over with a spatula to the other side.



Put the finished fried pies on kefir on a plate covered with napkins.

Step 8: Submit

Our airy fried pies will be served hot with sour cream. I cooked a double portion, in the end I got 16 large pies.



Bon appetit!

Homemade pies are a dish that can instantly make the atmosphere in the house warm and cozy. The scent alone is worth it. And hot tea, a glass of milk is a great addition to a simple and favorite dish.

However, not all housewives are trying to make this dish. First of all, the reason is the preparation of yeast dough. In this case, the best solution would be a quick option - kefir dough.

Dough for pies on kefir without yeast

If you decide to pamper your family with pies, it is recommended to resort to a simple solution for creating a test.

Kefir we take the one that is in the refrigerator, no matter what the percentage of fat content.

We take a deep bowl or bowl, pour kefir into it, add eggs, granulated sugar, 30-40 ml of vegetable oil, salt and soda.

Using a mixer, you need to beat the ingredients, after which you can gradually add flour.

Flour is quite an important point in this recipe. The main secret is that you can not overdo it with it. Otherwise, the dough may let you down.

Focus on whether the dough sticks to your hands. If it is ready, nothing will stick to your hands. To bake lush, the dough must be elastic.

Dough for fried pies on kefir without eggs

This option is incredibly simple. And, as practice shows, ready-made pies, even on dough without eggs, are incredibly lush and tasty the next day.

The basic components are:

• A liter of kefir;
• Two full spoons (tea) of soda;
• About a kilogram of flour;
• Salt;
• Sugar (if you plan a sweet filling).

Calorie content - 212 kcal.

An important point: at the time of creating the test, kefir should be at room temperature. To do this, either take it out of the refrigerator in advance, or warm it up a little in the microwave.

We add soda to non-cold kefir and wait about 2-3 minutes for it to be extinguished completely.

Yeast dough in sour milk for pies in a pan

This recipe is optimal for those who are not afraid to work with yeast dough. In order to cook it, you need to prepare:

• Dry yeast - 10 g;
• Flour - 3 cups;
• Kefir - 200-250 ml;
• Half a glass of vegetable oil;
• A couple of teaspoons of sugar;
• A teaspoon of salt.

Time spent on cooking - 35 minutes.

Calorie content - 271 kcal.

This option is famous for the fact that it cooks very quickly.

Mix sifted flour with yeast.

Separately, we prepare the kefir mixture: mix the oil, salt, sugar and kefir.

We combine the flour with kefir mixture, knead the dough and leave it for half an hour so that it rises.

When it rises, you need to start rolling. At the same time, you do not need to add flour, since the dough should not be sticky.

Liquid dough on yogurt for pies in the oven

It should be noted that this option breaks all records for cooking time and simplicity. Its peculiarity is that not much flour is used, so it is a little watery.

In order to create batter, you need to take:

• A couple of glasses of flour;
• Half a teaspoon of soda;
• A couple of eggs;
• Half a spoon (tea) of salt;
• A glass of kefir.

Time spent on cooking - 40 minutes.

Calorie content - 164 kcal.

First of all, beat eggs and salt in a bowl.

In parallel, without wasting too much time, we warm up the kefir a little.

You can take either a water bath or put it in the microwave.

After the eggs are beaten and the kefir is heated, mix both components.

After that, leave the dough in a warm place for half an hour.

Delicious toppings for pies

The filling is a complete flight of fantasy of a housewife. By and large, everything that comes to hand can be wrapped in dough: meat, rice, fish, vegetables, fruits, cottage cheese, and so on.

Unsweetened topping options

The most solid option is meat. For her we take:

• A third of a glass of rice;
• ¼ kg minced meat (your choice);
• Medium sized carrot;
• One small head of onion (or can be replaced with a couple of leek stalks);
• Oil for frying the filling;
• Spices, salt according to preferences.

The time spent on cooking is 30-40 minutes.

Calorie content - 167 kcal.

First of all, boil the rice. Water needs to be slightly salted. After it has reached readiness, rinse and set aside to cool.

Vegetables that have undergone preliminary processing, cut and fry until golden. Next, we put minced meat to them and try to divide it into small fractions. When it is ready, add salt and spices.

The last component to be added is rice. Put it in a pan and fry over medium heat for about 5-6 minutes.

For liver lovers:

• 1 bay leaf;
• Pork liver - 0.6-0.7 kg;
• Fresh fat - 0.2 kg;
• 2-3 large onions;
• Salt.

Time spent on cooking - 30 minutes.

Calorie content - 189 kcal.

The liver must undergo primary processing, after which we put it in a saucepan and boil it. Beforehand, it is recommended to cut it into small portioned pieces, and you need to add bay leaf, salt to the water.

Grind the finished liver with a blender or meat grinder. We do similar actions with lard.

Onions need to be peeled, chopped and fried. Next, mix the liver, lard, onion. We form pies.

potato variant is one of the most beloved.

There are no supernatural ingredients to look for. For the filling you will need:

• Half a kilo of potatoes;
• One not large onion;
• A couple of tablespoons of butter and vegetable oil;
• Salt, pepper and herbs.

The time spent on cooking is 25-30 minutes.

Calorie content - 83 kcal.

The tubers must undergo primary processing, after which they are poured with boiling water and boiled for about a quarter of an hour or a little more (largely depends on the variety). Salt must be added to the water.

Lek also undergoes primary processing, after which it is cut into small pieces and fried in vegetable oil.

Ready potato tubers need to be crushed together with part of the water remaining after cooking. Next, mix it with onion and butter. Salt, pepper, add finely chopped greens.

Modern tandem: ham + cheese

For such a filling, you must purchase:

• Ham - 0.5 kg;
• Cheese (Dutch or Russian variety) - 0.25 kg;
• A couple of bulbs;
• 10-20 g dill;
• Oil for frying.

The time spent on cooking is 15-20 minutes.

Calorie content - 150 kcal.

The onion is first processed, then chopped and fried.

At this time, cut the ham into small sticks or cubes and add to the onion.

While the ham is frying, three cheese.

Ham is enough for 4-5 minutes, after which we cool the filling a little and mix with cheese. Add chopped dill and you can start forming pies.

Sweet dessert pies

The simplest option is apple filling. We take:

• 0.3 kg of apples;
• A quarter kilo of sugar.

Cooking time - 15 min.

Calorie content - 57 kcal.

We pre-process apples: wash, peel, core, pits and ponytails.

We cut fruit not into small sticks or cubes. Add sugar and mix. Voila, the filling is ready, you can proceed to the next step - shaping and baking.

For curd filling will need:

• 0.3 kg of cottage cheese;
• 60-70 g of raisins;
• Egg;
• Vanilla sugar - half a bag;
• Salt;
• Sugar.

The time spent on cooking is 15-20 minutes.

Calorie content - 96 kcal.

Raisins need to be poured with water and hold it a little. Next, we wash.

Cottage cheese must be crushed so that it is not grainy, but homogeneous. It is recommended to use a meat grinder, sieve or blender. Next, add sugar, egg, salt to the mass and mix.

Then add the washed raisins and half a bag of vanilla sugar. The components must be mixed and you can immediately begin to form pies.

Helpful hints

Even if you made the dough for frying pies in a pan, they can also be made in the oven. In this case, you just need to brush them on top with an egg so that they end up ruddy.

If you want to make pies with meat filling, choose minced meat, which contains at least a quarter of fat. This is done so that the dish does not become dry later.

If suddenly the pies, or rather their meat filling, become dry, you can serve broth (chicken, meat or vegetable) in small bowls with them.

If you are baking in the oven, place the patties seam side up. And if in a pan - seams down.

Another secret to beautiful and tasty pies in the oven concerns the cooking temperature. After all, in order for them to be even, the temperature must be gradually increased. At the same time, the baking sheet with the formed pies must be placed already in the preheated baking cabinet.