A simple fish pie recipe in the oven. yeast pie recipe

It is not difficult to prepare a delicious hearty fish pie at home. I will present you with interesting recipes for a baked product stuffed with fish, which will be useful to every housewife. Pies are hearty, rich and many people like them.

You can cook a delicious fish pie based on any type of dough, take unleavened, puff, yeast and many others, the recipe will not be spoiled for sure.

Recipes are known in a huge variety, and pies are very popular. The fish pie will turn out to be hearty, look at the photo, how beautiful it is, and therefore it is not surprising that many salty pastry recipes are used to decorate holiday tables.

I advise you to treat your loved ones with a fish pie on any day. Kids will love pies, and even more so adults.

Russian fish pie is a truly national dish of our country. Our ancestors prepared a pie from different types of fish many centuries ago.

Some recipes have been improved by culinary specialists, and therefore it was decided to dilute the pies with various ingredients that are successfully combined with the delicate texture of the dough and fish filling.

For example, you can supplement a simple and quick recipe with a fish pie by adding greens, potatoes, rice, TV. vegetables, spices, mushrooms, you can make cheese.

In fact, the list can be continued for a long time, and therefore, again, rely on your own taste and do not be afraid to supplement the recipes with your special taste preferences.

Pies can be prepared in different types: open, closed, half closed and half open. As for fish pastries, we will only be interested in the sealed version of the pastry.

The rule is unchanged, all recipes provide for its mandatory implementation. The dough must be well sealed on both sides so that the fish filling does not dry out and moisture does not come out.

What will be the filling for pies - you decide, it is allowed to use any kind of fish: river, sea, salty, fresh, white, red. Rely only on your taste and the cake will turn out special.

Preparing dishes for baking fish treats

Admittedly, the recipes don't specify exactly what the shape of the homemade fish pie will be, so consider any options.

Such recipes give your imagination a chance to run wild, and therefore you can bake a cake even in the shape of a heart, even if it is fishy, ​​not sweet. But it is important to choose the right mold material for fish pies, because this will be the main guarantee of baking success.

You can buy a mold made of cast iron, ceramics, silicone, aluminum, etc., but it is best to turn to the first option, the pies will turn out great.

The cast iron mold is famous for its excellent heat distribution effect, allowing the pie from different types of fish to bake evenly on all sides.

Do not underestimate cast iron cookware, because it is very practical, can last for many generations, pies will be baked and juicy.

Since it is difficult to buy cast-iron baking utensils even in the assortment of modern stores, the best option would be aluminum molds coated with a non-stick base with thickened walls.

If the form has thin walls, then based on my practice, I can say that it will not last long.

Recently, silicone dishes have become very popular with housewives, but it must be admitted that its cost is very high, and therefore not everyone can afford to buy such a pleasure.

But if you decide to purchase molds made of heat-resistant glass for baking, then this is a bad decision. The cake will not bake evenly, and it will be unrealistically difficult to detach it from the walls.

Preparation of ingredients for fish treats

The main components of fish baking will be: flour, fish. It is worth taking only the highest grade of flour, and before baking, prepare the fish. I cut the fish into pieces.

Thus, we will make sure that the entire filling is well baked, and not just the dough and other ingredients. It is a pleasure to bake fish in the oven, it turns out very juicy and tender.

Check it out for yourself. Of course, before cutting the fish into pieces, you need to clean it from the insides, cut off the head, remove the tail and fins.

A delicious fish oven pie is baked from sour “live” dough. To achieve this effect, you need to use not only yeast for sourdough, but also yogurt, sour cream, kefir, whey, you can even take beer.

The components are combined in different variations, thereby the taste becomes richer, and the dough acquires the desired consistency.

The composition of the fish pie dough includes many components, for example, rast. oil, sl. fat, chicken eggs, milk.

Recipes give complete freedom in the selection of ingredients, and therefore the hostess can safely diversify the composition and create her own individual recipe, according to which she will bake unique pies with fish.

We figured out the theory, and therefore I suggest you read my selection, in which I included the best recipes with photos that will not cause difficulties, but will allow you to cook a delicious cake that is very simple and appetizing.

Quick fish cake

A simple recipe should not cause difficulties, and it will not take much time. It takes about 5 minutes to cook a fish masterpiece. I advise you to surprise the household by preparing a light pie, it is very fast, and the fishy taste is original.

Components needed for the dough: 500 ml of kefir (3.2% fat); half tsp soda; 2 pcs. chickens. eggs; 1 pack fatty mayonnaise; st.l. Sahara; flour, salt.
The filling for the pie is being prepared, a quick recipe, from the following set of products: 1 kg of pink salmon fillet; 1 PC. Luke; 70 gr. sl. oils; pepper and salt.

Cooking algorithm:

1. I am making dough for pies: I mix the ingredients and beat, but I add the flour last and very carefully. I get the dough in the form of sour cream, not too thick. I shake lumps.
2. I cut the fish into pieces, salt, pepper.
3. I cut the onion into half rings.
4. On a greased baking sheet, I send the dough, put the fish on top, onions and the next. oil. I fill in the rest of the dough.
5. I bake in the oven at 200 degrees until the pastry is ready. I check readiness with a match. If there is no dough on it, then the dish can be taken out.
6. I lubricate the finished pie with non-caloric fish. oil, you can replace it with rast. fat or margarine, egg, cover with a towel and let stand for a couple of minutes.

Yeast cake with fish

The recipe is not complicated, and if you follow all these instructions, the dish will turn out to be very tasty, the dough will be tender, and melt in your mouth when eaten.

You need to use dry yeast to make the dough rise faster. Take it a couple of times so that it grows again, and only then do the cooking of the pie.

Components for the test: 500 ml of kefir (3.2% fat); 2 pcs. chickens. eggs; 3 tbsp Sahara; flour, 2 tsp salt; 6 tbsp rast. oils; 1 kg of flour; 11 gr. dry yeast.
Filling for the pie: 1 kg fillet of St. fish; 3 pcs. onion; pepper, salt; 50 gr. sl. oils.

Cooking algorithm:

1. I leave the dough in the bowl to let it rise. At this time, I make the filling. I divide the fillet into pieces, pepper, then salt, mix with the onion. If you have lemon juice on hand, you can pour a little over the filling and let it stand for a while.
2. I put the dough on a baking sheet. Top with stuffing, sl. oil, once again cover with dough and pinch the edges tightly.
3. I send to bake at 200 gr. until ready. The cake needs to have a nice crust.
4. I cover the finished pie with fresh fish with fat and cover with a towel so that it reaches a couple of minutes.

Jellied pie with delicious fish

Components for the dough: 200 ml of mayonnaise and sour cream; 3 pcs. chickens. testicles; 1 st. flour; salt; 1 tsp baking powder.
The filling needed for the pie: 500 gr. salmon; 1 PC. onion; rast. oil; parsley; ground black pepper and salt.

Cooking algorithm:

1. Mayonnaise and St. I stir sour cream, add chickens. testicles. I work as a mixer. I add salt, baking powder, mix together.
2. I add flour, mix. You need to get a homogeneous mass of dough.
3. I'm preparing the stuffing. I chop the onion into bars. I'm roasting oil. I chop the parsley, fall asleep there and pass it for 2 minutes.
4. I cut the fish into pieces and fry in another pan with rast. oil 10 min.
5. I spread half the dough on a baking sheet, put the filling: fish, onion and parsley. Salt, pepper to your taste. I pour out the remaining dough. I send the cake for 30 minutes. at 180 gr. bake.

As soon as the quick pie is ready, you can serve it to the table.

Juicy pie with fish "Lick your fingers"

This recipe is one of my favorites. It is as simple as possible to prepare, no special culinary skill will be needed, but the taste of the pie will be unique.

Components for the test: 1 pc. chickens. egg; 200 gr. sl. oils; 4 tbsp baking powder; 3 art. flour; half tsp salt.
Filling: 400 gr. fish fillet; 2 tsp lim. juice; 3 tbsp mayonnaise; 2 pcs. onion; 30 gr. St. sour cream; herbs and spices to taste.

Cooking algorithm:

1. I beat milk and chicken with a mixer. testicle. I add salt, melted butter, baking powder. Beat the mass and slowly add the flour. I get a loose dough consistency. I leave for 30 min. to the side.
2. At this time, I cut the fish into pieces, season with salt, lim. juice, spices, I cut the onion into half rings.
3. I roll out the dough into 2 layers. I put one on a baking sheet, put the fish, onion on top, grease with mayonnaise, fall asleep with herbs, put the next. oil in pieces, close the second layer. I grease the cake with sour cream and send it to bake for 1 hour in the oven at 200 gr.

I smear the finished fish pie with fat and cover with a towel for a couple of minutes. That's all, you can cut the pie into pieces and serve it to your loved ones.

Making a fish pie is easy, and achieving the desired result will be even easier if you follow my advice:

• Before sending the baked pie with the selected fish, it is worth piercing it several times with a fork. In this way, the steam will come out of the baking, and you will be able to bake a delicious cake that is not disturbed on the surface.
• When laying a pie with your favorite fish on a baking sheet, leave voids so that it will bake evenly.
• To prevent the fish pie from having an unpleasant metallic taste, remove it from the baking sheet after cooking.
• During the baking of the cake, you notice that the crust is very quickly browned? Then it is worth covering the cake with a sheet of paper, but first wet it.
• When the cake starts to burn, put a bowl filled with water in the oven under baking, so you can save the fish culinary masterpiece.
• When the baked fish pie sticks to the baking sheet, it is worth supporting it over the steam for several minutes. In this case, it will easily lag behind the bottom.
• When sending a prepared fish pie to bake, you should carefully handle the oven lid, strong cotton can cause the pastry to sink.

In general, this concludes my article on baking fish pies. I have posted all the necessary information that will be useful to you when working on a fish delicacy.

I sincerely hope that my advice will help you please your beloved family with a delicious dish. Bon appetit! Visit my blog more often so as not to lose sight of useful information!

My video recipe

The best fish pie recipes

fish pie quick and easy

40 minutes

120 kcal

5 /5 (1 )

They began to cook a fish pie a long time ago, when housewives did not yet have multicookers or ovens, but only an old Russian oven. That's why it became so popular: a fish pie could always be prepared in a hurry, and the ingredients for it were almost always available. Now, thanks to modern technology and the availability of ingredients, such a cake can be prepared even faster. And thanks to its ancient origin, the fish pie recipe is not only simple and tasty, but also very diverse.

It can be cooked closed and open, the dough for a fish pie in the oven can be cooked with kefir, yeast, or you can use ready-made puff. There are also several options for how to bake a fish pie, for example, in the oven or in a slow cooker. Which fish is better for the pie, each housewife chooses for herself: someone prefers red, someone river, someone sea. The main thing is to choose fish in which there are fewer bones.

The filling for fish pie also has dozens of variations, and you can add anything you find in the refrigerator: potatoes, eggs, onions, rice, herbs. Moreover, today the filling for a fish pie can be very diverse, because access to products and spices that were previously rare and inaccessible is now free. I want to tell you about just a few options for making a pie that I have personally tried, and which do not take much time to cook. Let's get a look!

Closed fish pie in the oven

Kitchen appliances: bowl, fork, baking dish, knife.

Ingredients

Cooking process

Fish pie in a slow cooker

• Cooking time: 1 hour 20 minutes.
• Servings: 4-5.
• Kitchen appliances: bowl, knife, fork, multicooker.

Ingredients

Cooking process

1. Peel and finely chop the onion. Set the "Frying" mode for 15 minutes and fry the onion in oil.
   
   
2. For the dough, mix eggs, salt, soda, mayonnaise and flour and mix thoroughly so that the dough is without lumps.
   
   
3. Pour the fish into a bowl and mash well. Add onion and rice to it, mix.
   
   
4. Lubricate the multicooker saucepan with oil and pour half the dough into it.
   
   
5. Then lay out the filling and fill everything with the rest of the dough.
   
   
6. Turn on the "Baking" mode for 1 hour.
   
   

How to decorate a cake

Decorations are not required for such a simple cake, but if you have the time, imagination and desire, then no one can forbid you to experiment. The easiest thing you can do is to sprinkle the cake with sesame seeds, cumin or other herbs that you like. You can add greens, but keep in mind that they will also bake and stick a little.

Even in the store you can buy a baking tray with an interesting shape, for example, a heart or a fish - then your cake will not only be tasty, but also beautiful and unusual.

What to serve the pie with

For a fish pie, a salad of fresh vegetables and herbs will be an excellent accompaniment. Plus add a glass of white wine if you like. Tomato juice or just strong black tea is great as a drink.

The recipes above are the quickest and easiest options, but if you have the time and inclination, you can make others. For example, make one that takes a little longer to cook but is well worth it. Or take a simple dough recipe, but do it. To make your lunch more satisfying, use the recipe, and if you want something more sophisticated, then your option is. As you can see, there is plenty to choose from, so don't be lazy and discover new incredible flavors.

How do you like to cook fish pie? What dough are you using? What fish? Tell us about your discoveries in the comments and get a lot of thanks from the hostesses.

The main secret to the success of fish pie is that fish loves two things: lots of butter and lots of onions! If two of these ingredients are added to the fish, then the pie will simply be doomed to success! Dough for fish pie can be made yeast, puff, bulk, shortbread or unleavened. Regardless of the type of dough, a fish pie is sure to be tasty and appetizing if you add a good mood to the effort. Although everyone has their own recipe for making dough, in this wonderful and simple recipe, we propose to make yeast dough for fish pie in the traditional interpretation.

You will need:

• 4 cups flour
• 1 glass of milk
• 1 tsp dry yeast
• 1 egg
• 1 teaspoon sugar
• 2-3 tablespoons of oil (vegetable)
• 1/2 tsp salt

Cooking:

1. Heat milk to 40-45 ° C (no more), mix with sugar.
2. Add dry yeast.
3. Sift 3 cups of flour into a deep bowl.
4. Make a small well in the flour and pour in the previously prepared mixture and stir.
5. Cover the bowl with a clean kitchen towel and leave the mixture in a warm place for 15 minutes to rise slightly:

6. Mix salt and eggs:

7. Add the egg mixture to the bowl with the dough:

8. Add oil:

9. And start mixing everything from the center to the edges with a wooden or plastic spoon:

10. Constantly stirring the dough, gradually add more flour (if necessary):

11. When the dough is hard enough to be kneaded with your hands, transfer it to a wooden board sprinkled with flour and knead thoroughly so that it does not stick to your hands:

12. Put the finished dough in an enamel bowl, cover with a towel, and wrap warmly. After 1.5-2 hours it should rise, and if you want it to be well saturated with oxygen, knead again and leave for another half an hour so that the dough rises again. All this should be done as quickly as possible so that your dough does not cool down too much, otherwise it will take a very long time to rise.

13. The dough for the fish pie is ready, you can roll it out and put it in a mold.

Now it's up to you, use the fish pie recipe on our portal, and you will get a pie to eat!

Russian cuisine cannot be imagined without fragrant fish pies. The fillings for them are prepared from fresh or canned fish, which is supplemented with rice, vegetables, eggs, cheese, aromatic spices and herbs. A simple and quick fish pie can be prepared in just 35 minutes.

Fish pie - a simple and quick recipe

In order not to waste time cutting fresh fish, canned food with the addition of vegetable oil or in its own juice is used for a quick filling. Canned mackerel, saury or pink salmon are great for pies. Quick dough is kneaded with sour cream and butter. For flavor, the fillings are supplemented with a lot of greens and hard cheese.

Ingredients:

• Canned fish (mackerel, pink salmon) - 2 cans;
• Flour - 520 gr.;
• Sour cream 20% - 100 ml;
• Milk - 80 ml;
• Butter - 110 gr.;
• Hard cheese - 50 grams;
• Green onions - 1 bunch.
• Soda (food) - ½ tsp;
• Salt.

Cooking step by step:

1. We send the softening oil in a container in the microwave for 2 minutes. In a bowl, add butter from the oven, milk, sour cream, salt (2 pinches) and mix in the bowl of a blender for dough. We fall asleep flour, without stopping the blender, and knead for several minutes.
2. We open the canned food, put it in a bowl, use a fork to chop. Add to the prepared fish, grated cheese, chopped onion and mix well.
3. We divide the dough on kefir in half, roll out the parts and put one on a baking sheet with baking paper. The shape of the cake can be round or rectangular.
4. In the middle of the dough, lay out the fragrant fish filling and evenly distribute it, leaving 1.5-2 centimeters around the edges.
5. We cover the filling with the other rolled out half, connect the edges of the dough and tightly fasten it with our fingers.
6. We bake a quick fish pie at 180 degrees for 20 minutes. We take out the finished fragrant cake, let it stand for 13-15 minutes, then cut it and serve with drinks or with first courses.

How to make a jellied pie with fish and canned fish?

A jellied fish pie is made from a quick dough based on kefir, mayonnaise or sour cream. The dough blank turns out to be semi-liquid and therefore it is filled with a filling, which is prepared from fresh fish, and to speed up the process from canned food. Jellied fish pies are juicy with a wonderful aroma and taste.

Ingredients:

Stuffing number 1:

• Cod fillet - 330 gr.;
• Onion - 1 pc.;
• Ground pepper;
• Salt.

Stuffing number 2:

• Canned food (sardine, saury) - 1 can;
• Green onions - 1/2 bunch;
• Processed cheese - 1 pc.

For test:

• Kefir 2.5% - 1.5 cups;
• Flour (highest grade) - 1.5 cups (240 gr.);
• Chicken eggs - 2 pcs.;
• Vegetable oil - 3 tablespoons;
• Baking soda - ½ tsp;
• Salt - ½ tsp

Cooking:

1. Stuffing number 1: wash the cod fillet and dry it with napkins. Cut the cod fillet into small pieces and send to a bowl. Spread finely chopped onion in cod, sprinkle with salt, pepper and mix. This filling can be supplemented with grated hard cheese.
2. Filling number 2: put the canned food in a bowl and chop with a fork. Add chopped green onions, grated processed cheese to the chopped fish and mix.
3. Whisk butter, kefir, salt and eggs with a whisk. We fall asleep soda, immediately add parts of the flour and knead the dough in consistency similar to sour cream.
4. Lubricate the heat-resistant form. Pour the prepared batter (½ part) and distribute along the bottom. Carefully lay out the prepared filling from fresh or canned fish on the batter and fill it with the rest of the dough.
5. We send a fragrant jellied pie to the oven at 220 degrees for 30-33 minutes. During this time, the cake will be covered with a golden crust. We take out the most delicious cake, leave it for 10-12 minutes, carefully take it out and serve.

Puff pastry fish pie

Fillings for puff pastries are best prepared from fresh fish and supplemented with creamy, melted or hard cheese. Puff pastry fish pie can be made quickly and easily using store-bought dough. Pies made from fresh red fish (salmon, coho salmon, trout) are especially fragrant.

Ingredients:

• Puff pastry - 1 pack (500 gr.);
• Trout fillet - 500 gr.;
• Cream cheese (Mascarpone or Philadelphia) - 200 gr.;
• Chicken egg - 1 pc.;
• Dill - 3 sprigs;
• Lemon juice - 1 tablespoon;
• Ground cumin - ½ tsp;
• Ground pepper;
• Salt.

Cooking:

1. Frozen puff pastry, an hour before cooking, take it out of the freezer.
2. To speed up the process, we take the finished red fish fillet. We wash the fillet, cut it finely and sprinkle with lemon juice. Add chopped dill, ground cumin, pepper, salt, Mascarpone to the prepared fish and mix.
3. Divide puff pastry in half. Lightly roll one half to the size of the mold, send it to a greased mold and form the sides.
4. Spread the fragrant trout filling in an even layer on the dough. Lightly roll out the second half, cover the cheese filling and tightly fasten the edges of the two parts. We make a puncture in the middle with a knife and form a hole so that hot air comes out during baking and does not tear the edges of the cake.
5. Lubricate the prepared pie with a beaten egg and bake at 200 degrees for 25-30 minutes until it is browned and covered with a crispy crust. Take out the fragrant trout pie, leave for 5 minutes, cut and serve hot. If the filling is supplemented with chopped raw potatoes, then we set the oven to 180 degrees and bake the pie for about 1 hour.

Yeast dough fish pie recipe

A 100% yeast cake will turn out if you use fresh ingredients and strictly follow the recipe. They are prepared with a variety of fish fillings. A pie with a complex filling is called "Kulebyaka", and with the addition of potatoes and onions "Siberian Pie".

Ingredients:

• Flour - 5 glasses (650 gr.);
• Water - 600 ml;
• Vegetable oil - 170 ml;
• Active dry yeast - 2 tablespoons;
• Chicken egg - 1 pc.;
• Sugar - 4 tablespoons;
• Fresh fish fillet - 800 gr.;
• Potatoes - 4-5 pcs.;
• Onions - 2 pcs.;
• Butter - 50 gr.;
• Ground pepper;
• Salt.

Cooking steps:

1. We heat the water for the dough to 35-40 degrees, if it is higher, then the yeast will die and the dough will not foam. Pour warm water into a bowl, add active yeast, flour (6 tablespoons), sugar and stir until sugar dissolves. Leave the yeast mixture in a warm place for 15 minutes, until frothy.
2. Mix the flour in a large bowl with salt (2 tsp) and, as the dough suits, pour into the bowl. Add butter and knead the dough by hand for 4-6 minutes, until it lags behind your fingers. We give a rounded shape and leave in a warm place for 15 minutes, until the dough rises 1.5 times.
3. Finely chop the fish fillet (white or red), peeled potatoes - into slices, onions - into strips.
4. Place the dough on a floured surface and divide in half. Roll out one half into a thin layer and place on a greased baking sheet. We spread the prepared circles of potatoes on the dough, retreating from the edges by 2-2.5 centimeters. Sprinkle the potatoes with salt and pepper and lay out the fresh fish. Add onion on top of it, sprinkle with pepper, salt and distribute pieces of butter.
5. We roll out the second half a little less than the first, cover the pie and fasten the edges tightly. To add beauty to the cake, leave a little dough and cut out various decorations from it.
6. To get a golden color when baking, grease the dough with a beaten egg. We send a delicious cake to the oven at 180 degrees for 70-75 minutes.

Pie with fish and rice

Pies with this filling can be baked from ready-made puff, yeast, quick aspic or unleavened dough. The filling is prepared from fresh or canned fish. To make the pie with fish and rice juicy, the filling is supplemented with onions, and fresh fish is pre-fried for flavor. For 600 gr. fish or canned food take 100 gr. rice. Rice is boiled until it becomes soft, washed and discarded in a colander. The fish is crushed, ready-made rice, chopped onion, salt, pepper are added to it and mixed.

Canned open fish pie

An open canned fish pie never turned out dry if the filling was covered with grated cheese and sour cream or poured with whipped sour cream and eggs. Any dough can be kneaded, but the pie will turn out to be especially tasty from unleavened dough.

Ingredients:

• Flour - 150 gr. (+ 1 tablespoon);
• Margarine - 110 gr.;
• Sour cream - 220 gr. (+ 3 tablespoons);
• Food quenched soda - ½ tsp;
• Canned fish (saury, mackerel) - 1 can;
• Green onions - 1/3 bunch;
• Chicken egg - 4 pcs.;
• Salt.

Cooking:

1. Melt margarine, cool slightly and pour into a bowl. Add sour cream (3 tablespoons), salt, soda to margarine and mix. Spread flour in portions and knead a smooth dough.
2. Roll out the dough with flour on the surface, lay it out in a mold, forming sides, and make punctures with a fork.
3. Grind canned fish and spread on the dough. Sprinkle with chopped green onions.
4. In a bowl, beat sour cream, eggs and flour (1 tbsp). Pour the fish stuffing with the prepared mixture. We bake a delicious open pie at 180 degrees for 45 minutes.

beer pie recipe

Fresh or canned fish pies are made with a lager-based dough that gives it an airy and delicate texture. For 2 cups of flour take ½ liter of beer and about 200 gr. culinary margarine. First, the dough is prepared like shortbread, cold margarine and flour are rubbed with fingers, then light beer is poured in and a dense dough is kneaded, which is cooled for 10-15 minutes. The dough with the filling is baked at 200 degrees for 40 minutes.

Choose any recipe for a quick fish pie, cook with pleasure and delight your loved ones with delicious pastries.