Winter cabbage salad. Cabbage salad for the winter: the best recipes

Cabbage for the winter is one of the very first preparations in Rus'. Previously, few people knew about sterilization, that vinegar is a wonderful preservative. Previously, vegetables and mushrooms were salted and fermented, and today many recipes are still in demand. Today we will consider the most popular, most interesting recipes for cooking different types of cabbage for the winter period - hodgepodges, salads, marinades. Choose your favorite recipe and cook with us.

Cabbage salad for the winter

To prepare a delicious white cabbage salad for the winter, prepare the following products:

• - white cabbage - 2 kilograms;
• - large carrot - 2 kilograms;
• - a bunch of parsley - fresh herbs;
• - garlic - 4 cloves;
• - Bulgarian pepper - 3 pieces;
• - salt - 1.5 tablespoons;
• - granulated sugar - 1 tablespoon;
• - add ground black pepper to taste;
• - vegetable oil - 50 ml;
• - table vinegar - 70 ml.

Recipe:

First you need to cut the cabbage very coarsely and put it in a fairly large saucepan, knead it with your hands. Next, you will need to add the pepper that you washed, peeled, cut into circles. After that, you need to chop the carrots, and also add chopped garlic. Then you need to take salt and sugar, pepper and vinegar, as well as vegetable oil. Stir in the parsley, leave everything for two hours in a saucepan to infuse. After that, everything will need to be laid out and rammed into banks. Put in cold water, let everything warm up and sterilize. We roll everything up and put it away for 12 hours to cool under the covers.

Cabbage for the winter with aspirin

You can choose another not very common way to cook cabbage for the winter with the addition of an aspirin tablet.

To make it, you will need to take the following products:

• - carrots - 2 pieces;
• - White cabbage;
• - salt - 3 tablespoons;
• - granulated sugar - 3 tablespoons;
• - aspirin tablets - 3 pieces;
• - bay leaf - 3 pieces;
• - peppercorns - 8 pieces.

Recipe:

The recipe for cabbage for the winter is not at all as difficult to prepare as it might seem, and thanks to aspirin it is amazingly worth it. For starters, the cabbage will need to be rubbed on a grater so that it is thinly shredded. Cut out the stem and discard.

After we also rub the carrots. All this must be mixed very well in a large saucepan. Put the vegetables on the bottom, and then mix with each other. After that, you need to add salt, sugar, aspirin, bay leaf, a couple of peas to the bottom of the cans. Next, you need to pour boiling water over everything and after that it will be necessary to leave everything for about 5 minutes. After that, pour boiling water up to the very neck and roll it up. Cool, transfer to the cold.

Cabbage salad for the winter with green tomatoes

For cooking, you will need to take the following products:

• - green tomatoes - 1 kilogram;
• - cabbage - 1 kilogram;
• - sweet pepper - 2 pieces;
• - onions - 2 pieces;
• - granulated sugar - 100 grams;
• - salt - 30 grams;
• - vinegar - 1.5 cups for 9%;
• - 5 peas of black pepper and allspice.

Recipe:

First you need to cut the vegetables into medium-sized pieces and mix everything, salt. And then soak in an enameled bowl for 12 hours. After that, you need to carefully drain all the juice that stands out, and then season the vegetables with sugar and pepper with vinegar. Bring everything to a boil and cook for about 10 minutes. the salad is then laid out in hot jars and sterilized for about 20 minutes.

Pepper for the winter with cabbage

To prepare a delicious bell pepper stuffed with white cabbage, you will need to take the following products:

• - white cabbage - 2 large heads;
• - Bulgarian pepper - 30 pieces;
• - water - 2 liters;
• - vinegar - 3 tablespoons of salt;
• - granulated sugar - 1 glass;
• - bay leaf - 3 pieces;
• - black peppercorns - 10 pieces;
• - cumin - 1 teaspoon optional.

Recipe:

First, take the cabbage and chop it very thinly. The thinner the cabbage slices in this salad, the tastier it will turn out. Then it remains to take and rub the carrot on a grater. Mix everything with cabbage and salt with one tablespoon of table salt. All this is mixed, slightly squeezed by hands and placed for 3 hours at room temperature - during this time the cabbage will release a decent amount of juice. It remains only then to peel the pepper and get the middle, and put everything in boiling water for three minutes. Next you need to prepare the marinade. It is necessary to add vinegar, sugar with salt, pepper and bay leaf to boiling water. Everything should boil for 5 minutes. Cabbage with carrots must be carefully squeezed out. Start the bell pepper. Put everything in jars, pour marinade and leave for 8 hours. After that, you will need to add another part of the marinade, put everything on sterilization for 15 minutes after boiling, and then roll up the jars with lids. We cool everything down and move it to the basement.

Cabbage salad for the winter with carrots and onions

To prepare a salad for the winter with carrots and onions, you will need to take the following products:

• - cabbage - 5 kilograms of white cabbage;
• - fresh carrot - 500 grams;
• - onion - 1 kilogram;
• - vinegar - 300 grams;
• - salt - 4 tablespoons.

Recipe:

First you will need to cut the cabbage, cut the sweet onion immediately. After that, you need to rub everything on a grater, mix the ingredients and set to stand for 20 minutes. It is necessary to put all this on the banks, and then close the lids. This salad is stored in the refrigerator.

Salad with cabbage and eggplant for the winter

In order to prepare a salad with cabbage and eggplant for the winter, you will need to take products from this list:

• - cabbage - 5 kilograms;
• - eggplant - 2 kilograms;
• - carrot - 1 kilogram;
• - sweet pepper - 1 kilogram;
• - hot pepper - 2 pieces;
• - garlic - 1 cup of garlic, already passed through the press beforehand;
• - vegetable oil - 1 glass;
• - granulated sugar - 3 tablespoons;
• - vinegar per 500 ml at 6%;
• - Salt is added to taste.

Recipe:

First you need to chop the cabbage finely and then boil it all in salted water. Cut into very small pieces. The smaller you cut, the tastier it will be. Carrots will need to be peeled and washed. And then grate on a coarse grater. After that, you need to take sweet pepper, bitter pepper, wash both, and cut. Remove seeds. After that, you will need to mix everything and season with sugar and butter, vinegar and leave at room temperature to infuse for 2 hours. After that, everything is laid out tightly in jars and sent for sterilization. Sterilization - 20 minutes after boiling water. We roll up, as usual, and wrap everything up completely until it cools down.

Cabbage salad with beets for the winter

To prepare a delicious and very appetizing, elegant salad with beets, you need to take the following:

• - cabbage - 3 kilograms;
• - carrots - 5 pieces;
• - large beets - 1 piece;

To prepare the brine:

• - water - 1 liter;
• - salt - 2 tablespoons;
• - granulated sugar - half a glass;
• - garlic - 3 cloves;
• - 70% vinegar essence - 2 teaspoons.

Recipe:

First you need to prepare a brine - all these ingredients will need to be mixed together, and then wait until everything boils and add vinegar essence.

Cabbage for this salad is prepared as follows - you will need to take a head of cabbage and clean it. After that, it will be necessary to cut the cabbage as thin as possible. Carrots, beets - we rub these vegetables on a grater. After that, you will need to take a little knead everything, mix, and arrange in jars. Pour hot brine over everything. Roll up.

Cabbage salad for the winter Belotserkovsky

In order for you to prepare such a cabbage salad for the winter, you need to take the following products:

• - cabbage - 1.3 kilograms;
• - sweet pepper - 500 grams;
• - onion - 300 grams;
• - carrot - 400 grams;
• - parsley - 50 grams;
• - celery - 50 grams;
• - vegetable oil - 1 glass;
• - salt - half a teaspoon
• - granulated sugar - 1 teaspoon;
• - vinegar - 2 tablespoons for 5%;
• - pepper and sweet peas.

Recipe:

It will be necessary to heat the vegetable oil so that it begins to boil. Cabbage should be cut into thin strips. Then you need to wash the pepper and peel the onion, while removing the seeds from the pepper. Carrots are rubbed on a grater, on the large side. Greens - both celery and parsley, must be chopped very finely. In the jars that you have already calcined in advance, you will need to pour 2 tablespoons of boiling oil, put the vegetables, then add salt and granulated sugar, as well as pepper. After that, you will need to put portions of chopped vegetables, add granulated sugar and salt, vinegar, bitter, as well as allspice. It will be very dense to fill the jars with salad and keep everything for one hour, covering with lids. Then it will be necessary to sterilize everything for about an hour and roll it up.

Salad for the winter with cabbage and rice

Very hearty and tasty salad for the winter, it is prepared quite simply.

For him, you will need to take the following products:

• - tomatoes - 3 kilograms;
• - cabbage - 1 kilogram;
• - carrot - 1 kilogram;
• - sweet pepper - 1 kilogram;
• - rice -1 glass;
• - granulated sugar - 150 grams;;
• - vegetable oil - 250 ml;
• - ordinary table vinegar - 150 grams.

Recipe:

Prepare the cabbage, remove the top sheets from it, and then cut all the remaining vegetables. Transfer everything to a large saucepan, cook for about 15 minutes. Then it will be necessary to pour the washed rice there, cook after that for about 30 minutes. Approximately 15 minutes before the very end of cooking, add vegetable oil and at the very end - vinegar. This mass will need to be poured into sterilized jars and add vinegar. Roll everything up.

Salad with cabbage for the winter

This salad is prepared on the basis of cabbage, sweet peppers and carrots.

You will need to take the following products:

• - cabbage - 1 kilogram;
• - sweet pepper - 1 kilogram;
• - carrot - 1 kilogram;
• - onion - 50 0 grams;
• - vegetable oil - 1.5 cups;
• - salt - 2 tablespoons of salt;
• - ground black pepper - 1 teaspoon.

Recipe:

First you have to cut the onion into very small cubes, and after that mix it with a teaspoon of salt. The onion should be left for about 12 hours, and then cut the pepper into fairly narrow and short strips. It is necessary to wash the carrots and peel, rub everything on a coarse grater. Next, you need to cut the cabbage very thinly. After that, you need to take carrots and peppers, cabbage, mix it all with salt, which remained according to the recipe, and also set aside all the hours for 12. When the time is up, you just need to squeeze the juice. Mix the salad and pour oil into it, add pepper, and then mix everything again. It remains only to decompose everything into clean and dry jars, close, and then sterilize for 20 minutes. We roll, we cool.

Cabbage salad for the winter with mushrooms

In order to prepare cabbage salad for the winter with mushrooms, you will need to take the following products:

• - cabbage - 2 kilograms;
• - boiled mushrooms - 2 kilograms; carrot - 1 kilogram;
• - onion - 1 kilogram;
• - vegetable oil - half a liter;
• - granulated sugar - 7 tablespoons;
• - salt - 3 tablespoons of salt;
• - 9% vinegar - 300 ml.

Recipe:

First you need to take mushrooms, boil them in lightly salted water, then you need to transfer them to a sieve or a colander and rinse everything with cold water. After that, it will be necessary to take a carrot and grate everything on a coarse grater, and cut the cabbage into strips. Onions will also need to be cut. Fry onions and carrots so that there is not too much oil. And after that we add already prepared cabbage, mushrooms, oil that remains there. Now all this must be brought to a boil. Cover with a lid, make a small fire, and simmer for about 30 minutes. Salt and add vinegar there, as well as granulated sugar. Everything must be stewed for another 40 minutes, but do not forget that everything must be mixed. Everything that you succeed will need to be decomposed into sterilized jars. Then it will be necessary to roll up, wrap up so that there is a complete cooling.

Cabbage, onion, garlic salad for the winter with tomatoes

In order to make such a salad, you will need to take the products:

• - carrot - 500 grams;
• - cabbage - 1 kilogram;
• - tomatoes - 400 grams;
• - sweet pepper - 500 grams;
• - onion - 500 grams;
• - garlic - 100 grams;
• - granulated sugar - half a glass;
• - vinegar - 5 teaspoons;
• - ground pepper to taste, salt.

Recipe:

First you need to clean the vegetables, after that you need to chop them, you can rub them on a grater. Everything must be taken and shifted into a large saucepan, squeezed with your hands. After you need to dilute the sugar in vinegar and add to the salad. Everything can be laid out in sterile jars.

Cabbage marinated with apples

To prepare cabbage pickled with apples, you will have to take the following products:

• - cabbage - 1 kilogram;
• - apples - 100 grams of Antonovka;
• - dill or cumin seeds;
• - granulated sugar - 100 grams;
• - salt - 25 grams;
• - water - 1 liter;
• - vinegar - 400 ml;
• - allspice - 8 peas.

Recipe:

First you need to cut the cabbage very thinly, after that the apples will need to be peeled, as well as from the middle, and then it will be necessary to cut everything into cubes or straws. The cabbage must be mixed with the apples that you have prepared in this way, and you also need to mix salt, pepper, and granulated sugar in the same place. After that, everything will need to be left for 3 hours, and then fill. You need to take the jars, put all the contents there, then you need to pasteurize everything at 90 degrees for 25 minutes, the jars per liter. Roll up and cool by wrapping.

Cabbage salad for the winter without sterilization

To prepare cabbage salad for the winter without sterilization, you will need to take the following products:

• - white cabbage - 1.5 kilograms;
• - carrots - 3 pieces;
• - Bulgarian pepper - 500 grams;
• - onions - 400 grams;
• - granulated sugar - 15 teaspoons;
• - salt - 5 teaspoons;
• - table vinegar - 80 ml;
• - water - 2 liters;
• - black peppercorns;
• - bay leaf - to taste.

Recipe:

The first thing you will have to do is take the cabbage, remove the top leaves from it. After that, it will be necessary to rinse everything under running water, and cut it very finely and transfer everything to a large container. Next, you need to wash the carrot and peel it, cut it, and then grate it for Korean carrots. Take the Bulgarian pepper, wash, remove the seeds, cut the stalks. Cut the bell pepper into very thin long strips. Carrots, as well as peppers, will simply have to be transferred to the cabbage. Next, you will need to take onions - you can take any, both simple onion and red. Onions just need to be peeled. After you need to cut it into two parts and cut into the thinnest half rings. Spread the onion with the rest of the vegetables. After that, you need to mix all the vegetables very well. Banks will need to be sent in advance for sterilization. After that, vegetables and cabbage are tightly laid out in them. Next, you need to put the water on the stove, let everything boil for a few minutes. Then you need to fill the cans with cabbage with the same water. Leave everything for 10 minutes. After that, you will need to take this water and drain it, then boil the cabbage again. Add pepper to it. Add a bay leaf to this water, and then dilute salt and sugar there. After that, it remains to add only vinegar, and then pour the jars. Everything should be left there until everything cools down.

Delicious cabbage salad for the winter

In order to make a delicious vitamin cabbage salad for the winter, you will need to prepare the following products:

• - cabbage - 3 kilograms;
• - a small bunch of greens - you can parsley, dill, whatever you like best;
• - Bulgarian sweet pepper - 2 kilograms;
• - onions - 1 kilogram;
• - carrot - half a kilogram;
• - add salt to taste;
• - granulated sugar - 180 grams;
• - vegetable oil - 1 cup;
• - basil - a large bunch;
• - bay leaf - 3 pieces;
• - black peppercorns - 5 pieces.

Recipe:

In order to make such a salad, you need to choose the right cabbage. It should be very dense, with hard leaves, without voids. Cabbage of late, autumn varieties is excellent for these purposes. First, you will need to remove the top layer of leaves, after that you will need to wash everything under running water and dry it. Next, you need to take the cabbage and chop it, which is convenient for you - either with a knife or a shredder. Now the carrots will also need to be rubbed on a grater. Bulgarian pepper must be washed, peeled, and then cut very thinly. Onions, as well as greens, must be cut very finely and mixed with the salad. Oil and vegetable vinegar will need to be mixed in a separate bowl. Add salt to the vegetables, add sugar, and mix everything together again. It's easy to do it by hand. Arrange in jars, fill with hot dressing and seal.

Cabbage in tomato sauce for the winter

Another very interesting and tasty salad for the winter period.

It is prepared simply, the products for it must be taken as follows:

• - cabbage - 3 kilograms;
• - tomatoes - 2 kilograms;
• - carrot - 500 grams;
• - sweet pepper - 500 grams;
• - garlic - 100 grams;
• - vegetable oil - half a cup;
• - salt - 10 teaspoons;
• - ¾ cup sugar;
• - vinegar - ¼ cup of 6% vinegar.

Recipe:

To begin with, you will need to take tomatoes, sweet peppers, as well as garlic. Wash everything and send it to the meat grinder. After that, you need to mix the oil with sugar and salt. The mass must be brought to a boil. Then the cabbage must be cut, lower it into the boiling sauce. After that, you need to mix everything and cook for 25 minutes. Lettuce will need to be decomposed into sterilized jars and rolled up.

Cabbage salad for the winter

To prepare this cabbage salad for the winter, you will need to take the following products:

• - cabbage 5 kilograms;
• - sweet pepper - 1 kilogram;
• - carrot 1 kilogram;
• - onion -1 kilogram;
• - vegetable oil - 500 ml;
• - salt - 4 tablespoons;
• - granulated sugar - 350 grams;
• - vinegar - 500 ml by 6%.

Recipe:

First, grate the carrots on a coarse grater. The cabbage will need to be freed from the upper leaves, after which it must be chopped very thinly. Pepper should also be cut, onion should be cut smaller. After you need to cut the pepper into thin strips. Everything is transferred to a large container, and then vegetable oil is added there, vinegar and granulated sugar are added, after which everything will have to be left for 12 hours. Then everything is laid out in sterilized jars, put on sterilization for about 20 minutes. Roll up, store in the cold.

That's all - delicious and mouth-watering salads for the winter are very easy to prepare from cabbage, and all of them are just an amazing alternative to the usual sauerkraut, which is prepared in almost every family.

Cabbage salad for the winter in jars, a great appetizer for any table. You can try to make several different varieties of cabbage salad for the winter.

Salads with cabbage are traditional dishes that both adults and children eat with pleasure. Try closing to prepare a versatile classic salad, mixed vegetables and some spicy salad for a change.

We have prepared for you several delicious and varied recipes for every taste and for every occasion, for sure you will also want to try to make something for yourself from crispy cabbage for the winter.

For harvesting white cabbage for the winter, always choose later varieties. Late varieties are easy to recognize - such heads of cabbage should be very dense and heavy. Only such cabbage will be well stored in a jar.

How to cook cabbage salad for the winter in jars - 15 varieties

We suggest you prepare a salad for the winter according to an old classic recipe without sterilization. This salad has a pleasant aromatic taste, prepared without garlic. If you like spicy food, you can add hot pepper to it.

Ingredients:

• Cabbage, tomatoes, cucumbers, sweet peppers - 1 kg each
• Onions, carrots - 500 g
• Sugar - 100 g
• Salt - 1.5 tbsp.
• Grows. oil - 250 ml
• Vinegar 9% - 150 ml
• Pepper-peas - 20 pcs.
• Lavrushka -10 pcs.

Cooking:

Shred the cabbage and add some of the salt from the total. Then remember the cabbage with your hands so that it begins to soak in salt and give juice.

Cut the tomatoes into slices, cucumbers into circles, onions into half rings, peppers and carrots into strips.

Put all the vegetables in a saucepan, add sugar, the rest of the salt, oil, peppercorns and parsley, 50 ml of vinegar (1/3 of the norm) and mix everything well.

Leave the salad to marinate for 1 hour.

Put the saucepan with the salad on the stove, cover and boil for 8 minutes, then pour in 100 ml of vinegar and stir.

Then put the hot salad in sterile jars and screw on the boiled lids.

We suggest you make a simple and very tasty vitamin salad for the winter for the winter. It includes the simplest and at the same time our favorite vegetables.

Ingredients:

• Cabbage, cucumbers, carrots - 1 kg each
• Tomatoes - 1.3 kg
• Sweet pepper - 4 pcs.
• Onion - 800 g
• Vinegar - 200 ml
• Sugar - 5 tablespoons
• Salt - 9 tsp
• Dill - 100 g
• Grows. oil - 2 tbsp.

Cooking:

Finely chop the cabbage, cut the rest of the vegetables as you like.

Put all the vegetables in a saucepan and add oil, vinegar, salt, sugar, chopped dill.

Mix everything well, put on the stove and boil for 10 minutes.

Then lay out the hot salad in the sterilized jars and roll up with sterile lids.

Try to make yourself an unusual salad for the winter - assorted vegetables with apples. This simple and delicate salad with a slight sour taste will perfectly diversify your winter menu.

Ingredients:

• Cabbage - 4 kg
• Carrots, onions, sweet peppers, apples, tomatoes - 2 kg each
• Salt - 3 tbsp
• Peppercorns 4-6 pcs., Lavrushka 1 pc. - for 1 jar 500 g

Cooking:

Cut apples into slices, peppers and carrots into strips, onions into half-rings, chop cabbage.

Place all vegetables in a bowl and mix well.

In sterile 500 g jars, put 1-2 laurels at the bottom, 4-6 pcs. peppercorns.

Cut the tomatoes into slices and also arrange in jars.

Then lay out the vegetable mixture with cabbage.

Sterilize salad jars for 30 minutes, then roll up with sterile lids.

Prepare yourself a white cabbage salad with garlic for the winter. If you like savory garlic snacks, then you will definitely like this simple salad, it goes well with any, even the simplest side dish.

Ingredients:

• Cabbage - 1 kg
• Carrots - 4 pcs.
• Garlic - 4 -7 tooth. (to your taste)
• Water grows. oil - ½ tbsp.
• Sugar - ½ tbsp.
• Salt - 1 tbsp.
• Vinegar 9% - 10 tablespoons

Cooking:

Chop the cabbage, grate the carrots and chop the garlic - put everything in one saucepan and remember a little with your hands.

To prepare the marinade, pour water, oil into a saucepan, add sugar and salt - put on the stove and bring to a boil. Then remove from the stove and pour in the vinegar.

Pour marinade into a saucepan with cabbage - mix well, rinse with your hands.

Cover the cabbage with a plate (under the press) and leave for 2-3 hours.

Then spread the cooked cabbage salad in sterile jars, roll up.

If you love cauliflower, try making a winter salad out of it with us. This salad is quite spicy in taste, which is quite unusual for cauliflower dishes.

Ingredients:

• Cauliflower - 1 head
• Carrots, sweet pepper - 1 pc.
• Onion - 5 pcs.
• Hot pepper - 1 pc.
• Water - 1 l
• Vinegar essence - 3 tbsp.
• Salt - 20 g
• Sugar - 2 tbsp
• Peppercorns 5pcs, allspice and cloves 3pcs each, lavrushka 1 leaf

Cooking:

Cut the carrot into slices, divide the cauliflower into inflorescences, also chop the onion and pepper.

At the bottom of sterile jars, put carrots, onions, peppers, spices, then cauliflower.

Prepare the marinade for the salad: boil water and add salt, sugar, vinegar. At the same time, boil plain water and pour it into jars, cover with lids, let stand for 3 minutes. and drain the water.

Then immediately pour the hot marinade into jars, roll up the lids.

Fragrant cabbage salad with green tomatoes for the winter

If you have harvested a large crop of green tomatoes, then you can make an excellent salad for the winter with cabbage and sweet peppers. This salad is very tasty because of the aromatic seasonings in its recipe.

Ingredients:

• Cabbage, green tomatoes - 1 kg each
• Onion - 2 pcs.
• Sweet pepper - 2 pcs.
• Vinegar - 300 ml
• Sugar - 100 g
• Salt - 1 tbsp.
• Coriander, cilantro - 40 g each
• Dry parsley and dill
• Peppercorns - 8 pcs.

Cooking:

Cut the green tomatoes into slices, chop the cabbage, cut the onion and pepper into half rings.

Put all the vegetables in an enamel saucepan and put under oppression overnight (at room temperature).

Then drain the vegetable juice, season the salad with spices, add sugar, salt, vinegar and boil for 10 minutes.

Spread the hot salad in sterile jars and sterilize (1 l jars - 20 min.). Then you can roll up.

Delight yourself and your family with a pleasant appetizer of cabbage with beets. Salad according to this recipe can be made all year round and can be preserved for long-term storage.

Ingredients:

• Cabbage - 2 kg
• Beets - 400 g
• Carrot - 300 g
• Garlic - 4-5 tooth.
• Hot pepper (optional)
• Grows. oil - 2 tbsp.
• Water - 1 l
• Sugar - 150 g
• Vinegar 9% - 150 ml
• Peppercorns (or allspice)
• Lavrushka - 3 pcs.

Cooking:

Wash the 3 liter jar well. and then put the beets cut into cubes on the bottom.

You can lay out vegetables in layers, so it will be tastier and more beautiful.

Put the garlic in a jar next to the beets (cut the cloves into 3 more slices).

Add a few pieces of hot pepper.

Cut the cabbage into pieces and put in a jar.

Cut the carrot into slices and put in a jar.

If you make the salad in layers, then repeat all the layers one by one.

Make a marinade: pour water into a saucepan, add vinegar, salt, sugar, pepper, parsley. Boil it and take it off the stove.

Pour the hot marinade into a jar and pour more vegetable oil (2 tbsp) on top.

Cover the jar with a plastic lid and let it brew for 3 days, then it can be eaten and you can make such a fresh salad throughout the winter.

For long-term winter storage, such a salad must be sterilized in a jar and rolled up with a sterile lid.

We suggest you make a new delicious salad for the winter, which has already become very popular with us. It is popularly called "Watch out for vodka". As the name implies, it is great for a simple winter feast and is generally a very pleasant crispy, slightly spicy snack.

Ingredients:

• Cabbage, carrots, cucumbers, peppers - 500 g each
• Onion - 300 g
• Grows. oil - 150 ml
• Table vinegar - 50 ml
• Sugar - 50 g
• Salt - 25 g

This recipe is made with minimal heat treatment in order to preserve the maximum nutrients of all vegetables and their crispy structure. Therefore, in order for the salad to be well stored in finished form, use only high-quality vegetables and cabbage, choose heavy, tight, late autumn varieties.

Cooking:

Chop the cabbage into strips, put in a bowl and remember with your hands so that it gives juice and softens a little.

Cut the pepper into strips, rub the carrots on a coarse grater or, as for Korean carrots.

Cut the onion into half rings or even quarters.

Cucumbers can also be cut into strips or as you like. Tomatoes - can be sliced.

Then put all the vegetables in an enamel pan, add salt, sugar, oil, vinegar. Mix everything well, cover and leave for an hour to marinate.

Put the salad on the stove, boil it with low heat (as it boils - 10 minutes, stir gently from time to time).

Then the hot salad should be immediately laid out in sterile jars (preferably 500-800 g each), if there is juice left in the pan, pour it into the jars too. Filled jars are immediately twisted with sterile lids.

This salad can be made with ripe red or green tomatoes. If you make this salad with green tomatoes, then you can try it with or without cabbage, it will also be very tasty. Due to the minimal heat treatment, all the useful substances in it are well preserved.

Ingredients:

• Tomatoes (red or green) - 200 g
• Cucumbers, peppers - 200 g each
• Cabbage - 300 g
• Garlic - 1 tooth.
• Onions and carrots - 1 pc.
• Grows. oil - 2 tbsp.
• Parsley, dill - 20 g each
• Vinegar essence - ½ tbsp.
• Salt, ground black pepper - to taste

Cooking:

Cut carrots, cucumbers, peppers, cabbage into strips, onions into half rings, tomatoes into cubes.

Put all the vegetables in a saucepan, put on the stove, as soon as they start to boil, immediately remove from heat and add oil, spices, salt, vinegar - mix.

Put the hot salad in sterile jars and sterilize, covering with boiled lids, then pull it out and immediately roll it up.

Make yourself and your family a simple and very tasty cabbage salad for the winter. It has a fragrant classic taste and is perfect for any dish, besides it is very healthy, it contains a lot of vitamins. This salad will appeal to both adults and children.

Ingredients:

• Cabbage - 5 kg
• Carrots, onions - 1 kg each
• Sweet pepper - 200-300 g
• Sugar - 350 g
• Salt (large non-iodized) - 4 tbsp.
• Water - 1 l
• Grows. oil - 500 ml
• Bite 6% - 300 ml

Cooking:

Chop the cabbage, grate the carrots for Korean carrots, cut the pepper and onion into half rings - put everything in one saucepan and remember a little with your hands.

Then add sugar, salt, water 1 l, oil, vinegar - mix everything well with your hands and let the salad stand for 2 hours.

After 2 hours, put the salad in jars (700 g or 1 l), juice from under the salad (from the bottom of the pan), also pour into jars.

In order to prevent the jars from bursting during sterilization, put them in a saucepan with ordinary cool water and be sure to put a towel on the bottom of a large saucepan.

Then put the sterilized salad for 30 minutes, covered with lids. Take out the cans and roll up.

We invite you to close a simple vegetable universal snack for the winter, which can also be used for making soups.

Ingredients:

• Cabbage, cucumbers, tomatoes, carrots, peppers - 1 kg each
• Butter - 100 g
• Sugar - 2 tsp
• Vinegar 9% - 150 ml
• Salt - 1.5 tbsp. l.

Cooking:

Cut carrots, cabbage, peppers into strips. Cucumbers, tomatoes - circles.

Put everything in a saucepan and add salt, oil, vinegar, sugar, mix everything well.

Put on the stove and boil, stirring, after boiling - 5 minutes.

Then spread the salad in a sterile container and immediately roll up the lids.

If you love simple Russian cuisine, you will definitely love the light classic cabbage salad with carrots. Pickled cabbage with carrots and peppercorns is perfectly stored, the cabbage will be crispy and has a fragrant sour and at the same time spicy taste.

Ingredients:

• Cabbage - 700 g
• Carrots - 2-3 pcs.
• Sugar, salt - 2 tbsp each
• Water - 1l
• Peppercorns 5-7 pcs.
• Dill (umbrella seeds) - 1 tsp
• Vinegar 9% - 2 tablespoons

Cooking:

Cut cabbage and carrots into strips and remember with your hands until juice is formed.

Add dill seeds and leave for half an hour.

Boil water, add peppercorns, salt, sugar, vinegar.

Arrange the salad in sterile jars and pour in the hot dressing.

Then sterilize jars with salad (500 g - 10 min.), Pull out and roll up.

This salad will be even tastier if you fill it with vegetable oil and add an onion cut into rings before eating it.

This salad is for spicy food lovers. It is very tasty, spicy and fragrant, besides, it has a lot of vitamins and nutrients.

Ingredients:

• Cabbage - 1 kg
• Carrots, sweet peppers - 2 pcs.
• Bulb
• Garlic - 3 tooth.
• Hot pepper - 1/2 pc.
• Sugar - 5 tablespoons
• Salt (large non-iodized) - 2 tbsp.
• Biting essence 70% - 1.5 tbsp.
• Grows. oil - 6-7 tbsp.
• Pepper hammer. black - ½ tsp

Cooking:

Chop the cabbage, grate the carrots on a Korean carrot grater, cut sweet and hot peppers into strips.

Put all the vegetables in a saucepan, and add ground black pepper, sugar, salt, vinegar, mix everything well.

and remember a little with your hands.

Cut the onion into half rings and put it in a pan with vegetable oil (6 tablespoons), fry a little.

Add chopped garlic to the onion, slightly simmer in oil, remove from the stove and let it brew for 5 minutes. Then put in a saucepan with vegetables, mix everything well.

The easiest way to sterilize jars is in the oven - at a temperature of 100 degrees, it takes only 15 minutes.

Arrange the salad in sterilized jars and be sure to drink it in the morning, so that there is salad juice on top.

Then cover with boiled lids and put the jars to be sterilized for 20 minutes.

Jars with this salad should be placed in a large pot of cold water, as the salad is cold. Don't forget to put a towel in the bottom of the large pot so that the jars heat up more evenly.

Remove the jars from the pan and screw on the lids, wrap and let cool.

If you like spicy snacks, then you should definitely try preparing a spicy salad with cabbage. It is made without garlic and has a pleasant spicy spicy taste, which is perfect for both everyday and festive dishes.

Ingredients:

• Cabbage - 2 kg
• Tomatoes - 6 pcs.
• Carrots, onions - 3 pcs.
• Sweet pepper - 6 pcs.
• Hot pepper - 1-2 pcs.
• Grows. oil - 130 ml
• Vinegar - 140 ml
• Water - 100 ml
• Sugar - 3.5 tbsp.
• Salt - 3 tsp
• Parsley, spices (black pepper, cumin)

Cooking:

Cut carrots, cabbage, peppers, tomatoes and onions into strips.

Put all the vegetables in a saucepan, and add 100 ml of water, vinegar, oil, spices and salt - mix everything well, cover and leave for 3 hours.

Then put the salad in jars and sterilize for about 40 minutes. After that, immediately roll up the lids.

Make Solyanka salad for the winter, it is very tasty and simple. This salad can be a great starter for everyday meals or a ready-made filling for cabbage pies that everyone loves so much.

Ingredients:

• Cabbage - 500 g
• Carrot - 170 g
• Onion - 280 g
• Butter - 50 g
• Water - 1 tbsp.
• Salt - to taste
• Sugar - 10 g
• Table vinegar - 60 ml

Cooking:

Chop cabbage and onion, grate carrots.

Fry the onion and carrot in butter (4 minutes). Add cabbage and sugar, salt, a glass of water here and simmer under the lid for about 20 minutes.

Then pour in the vinegar, mix well and place the hot salad in sterile jars, roll up immediately.

Salads for the winter can be prepared from various vegetables. White cabbage salads will be a good vitamin preparation in the winter. Salad recipes contain, in addition to cabbage, carrots, onions, dill, bell peppers, tomatoes, etc.

1. Salads for the winter from cabbage

Ingredients: 1 head of cabbage, 1 liter of pure water, 100 g of sugar, 20 g of salt, 8% vinegar 8% - 0.3 liters.

Salad can be made from both red and white cabbage. First, the cabbage must be peeled and finely chopped.

Prepare the marinade - boil water with sugar, salt and vinegar for 20 minutes. Pass the cabbage in the prepared marinade for 5 minutes. Then lay in layers in jars, shifting with spices and hot marinade. Cover jars with lids, then sterilize for 30-40 minutes. at a temperature of 90 degrees.

2. Cabbage salad for the winter with vegetables

Ingredients: cabbage - 3 kg, carrots - 1 kg, onion - 1 kg, bell pepper - 500 g, vinegar 6% - 1 cup, sunflower oil - 1.5 cups, salt - 1/3 cup, sugar - 0.5 cup.

Wash and clean vegetables well. Cut the cabbage into strips, carrots into slices. pepper and onion rings.

Preparation of the marinade: mix, salt, sugar, sunflower oil and vinegar. Put vegetables in a large saucepan, pour marinade over them, simmer over medium heat for 10 minutes. It takes 15 minutes to sterilize jars. Then spread the hot salad in them and roll up. Place the jars upside down until they are completely cool. Must be stored in a cool place.

3. Vitamin salad

Ingredients: cabbage - 5kg, onion - 1kg, carrot - 1kg, bell pepper - 1kg, sugar - 340g, salt - 4 tablespoons, vinegar 9% - 0.5 liters, vegetable oil - 0.5 liters.

Preparation: Wash all vegetables, peel, chop and mix. Mix vegetable oil, salt, vinegar and sugar. Pour the chopped vegetables with the resulting marinade and arrange them in jars.

It is not necessary to roll up the salad, it is enough to close it with plastic lids. Lettuce should be stored in a cool place.

4. Puff salad for the winter

Ingredients (quantity optional):
cabbage
Bell pepper
cucumbers
tomatoes
onion
parsley.
For filling: for 2 liters of water - 2 tbsp. spoons of salt, 6 tbsp. spoons of sugar, peppercorns, cloves, bay leaf, acetic acid per 1 can (0.7 - 1 l) - 1/3-1/2 tsp.
Wash all vegetables thoroughly. Cabbage cut into thin shavings.
We clean the cucumbers from the skin and cut into circles 7-8 mm thick.
Tomatoes must first be freed from the skin, for this we make a shallow cruciform incision at the top, pour boiling water for several minutes, pour over with cold, after which the skin is easily removed.
Cut the tomatoes into thick circles.
We free the pepper from seeds and cut it into rings or wide strips, depending on the size of the fruit.
We cut the onion into thick circles and disassemble into rings.
We put a sprig of parsley at the bottom of the sterilized jars, and then we lay the vegetables in layers in random order, alternating colors.
We prepare the filling: dissolve sugar and salt in water, put spices (everything except vinegar), boil for 5 minutes and fill the jars.
Next, I place the jars in the microwave at full power to blanch the vegetables and sterilize, for 10-15 minutes.
After that, we twist the jars, after pouring in acetic acid, turn them over onto the lid and cover with something warm (a blanket, a blanket with several folds) for additional self-sterilization.

5. Cabbage with eggplant

Chop 5 kg of cabbage, salt, knead with your hands. Boil 3 kg of eggplant whole in salted water until soft. Cool and cut into half rings, mix with cabbage. 1 cup crushed garlic, 1 cup grated carrots fry in rast. oil and immediately add to the eggplant, add salt, black pepper to taste. Pour 1 tbsp into 1 glass of water. l. 70% vinegar essence, stir, add to the vegetable mass, mix and leave for 8 hours. Arrange in liter jars, sterilize for 20-25 minutes. Roll up.

6. Cabbage for the winter with nuts

2 kg cabbage, 1 cup chopped walnut kernels, 5 medium onions, 2 tbsp. l. salt, 100 g of 9% vinegar, 5 cloves of garlic. Shred the cabbage and blanch in boiling water for 5-10 minutes. Then immediately cool in cold water and wring out with your hands. Crush nuts with salt and garlic. Finely chop the onion. Mix everything with cabbage, add vinegar. Put the mixture tightly in jars and sterilize half-liter - 15 minutes, liter - 20 minutes. Roll up, wrap up.

7. Cabbage sticks

2 medium cabbages
1 kg carrots
1 tbsp ground red pepper
1 head of garlic
1-2 bunches of parsley
for brine: 2 tablespoons of salt per 1 liter of water
Grate carrots, pepper, add chopped garlic, chopped parsley and mix well, the filling is ready.
Disassemble the cabbage into leaves, put the filling on cabbage leaves and wrap like cabbage rolls, put tightly in a jar, pour cold brine.
Leave a jar of cabbage for two days at room temperature, then put it in the refrigerator, the brine will decrease, so you need to add it, the cabbage is ready in 1.5 weeks.

8. Multi-colored salad

3 kg tomato
1 kg cucumbers
1 kg cabbage
1 kg of onion
1 kg sweet pepper
10 lavrushka leaves
20 black peppercorns
10 allspice peas
3 art. l vinegar 9%
3 art. l. salt
250 g sugar
250 g grows. oils

Coarsely chop all vegetables, mix, add the rest of the ingredients;
- cook from the moment of boiling for 5-7 minutes, no more;
--decompose into sterilized jars and roll up, wrap.
Yield: a little over 6 liters.

9. Salad Motley

5 kg of cabbage
1 kg carrots
1 kg onion,
1 kg sweet red pepper350 g sugar
0.5 l sunflower oil,
0.5 l of 9% vinegar, 4 tbsp. spoons of salt.

Chop the cabbage, grate the carrots on a coarse grater, cut the onion into half rings, pepper into strips. For the salad, combine sugar, oil, vinegar and salt. Pour cabbage with vegetables with this marinade. Mix the salad well with your hands, remember and put it under oppression so that the cabbage gives juice. Divide the salad between jars with screw-top lids. Store the salad in the refrigerator.

10. Cabbage with horseradish and beets

3 kg of cabbage
300 g beets,
100 g horseradish root,
1 teaspoon dill seeds
1 teaspoon coriander seeds
1 teaspoon cumin seeds
2 tbsp. spoons of salt.

Remove the top leaves from the cabbage and finely chop it. Grate beets and horseradish on a coarse grater. Add dill, cumin and coriander (cilantro) seeds. Mix everything and place tightly in a wide bowl. Put a oppressive circle and oppression and put the cabbage in the cold.

Delicious, vitamin-rich cabbage salad for the winter is quite easy to prepare at home. There are several variations of the white head preparation, in combination with various vegetables and spices. Such a salad will help out in the cold season, strengthen the immune system and simply diversify the diet.

Cabbage salad "Lick your fingers" for the winter

This recipe is one of the easiest to make. It consists of simple components in small quantities, giving together an amazing-tasting snack.

Prepared salad from:

• cabbage of winter varieties - 2 kg;
• carrots - 8 pcs.;
• garlic cloves -12 pcs.;
• water - 1 glass;
• vegetable fat - 1 cup;
• granulated sugar - 200 g;
• salt - 2 tbsp. l.;
• vinegar - 18 tbsp. l.

The main product is chopped, the carrots are peeled and grated. Pass the garlic through a press, mix with vegetables and knead well with your hands. For those who do not really like spicy snacks, the amount of garlic can be reduced.

Separately, in a container, boil water for the marinade, add salt, granulated sugar and vegetable fat to it. When the spices are dissolved, it is necessary to turn off the fire under the pan, pour vinegar into the water and pour the vegetables with brine. They should be soaked in marinade for about 120 minutes. After the salad is laid out in clean sterile jars and rolled up with lids.

in Korean

Korean cabbage salad has a pronounced sweet and sour taste and a characteristic spiciness, which appears due to hot peppers.

To prepare an appetizer, stock up on:

• white cabbage - 3 kg;
• carrots - 6 pcs.;
• bell pepper - 5 pcs.;
• onions - 3 pcs.;
• garlic - 1 head;
• hot pepper - 3-4 pcs.;
• salt - 6 tbsp. l.;
• sugar - 15 tbsp. l.;
• vinegar 70% - 4.5 tbsp. l.;
• ground black pepper - 1.5 tsp;
• vegetable fat - 21 tbsp. l.

If the cabbage has damaged or dark leaves, they must be removed and the vegetable itself washed. Then it is chopped with a knife and folded into a large container. Grind an orange root vegetable on a grater for Korean carrots and pour it into a saucepan with cabbage. Chili peppers can be cut into circles or strips, removing the seeds first. Protect your hands with rubber gloves before handling spicy vegetables.

Spices, salt are poured to the vegetables in the container, and they are thoroughly mixed with their hands so that the cabbage releases the juice. After that, sweet pepper is added to the pan, chopped into strips and onion and garlic fried in oil (fry vegetables for no more than 2-4 minutes). Everything is mixed, laid out in sterile jars and sterilized for 8 minutes.

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In autumn, when the harvest is underway and the price of cabbage falls, housewives begin to prepare for the winter. I offer you recipes for preparing canned cabbage for the winter. Excellent recipes, time-tested and approved by households, who always order cabbage rucipes every year. In winter, cabbage will be a great addition to any dish, both on a normal day and on a festive table! Cabbage will fit both with potatoes and as a snack.

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Excellent preparations for the winter without much hassle.

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From this amount of products, 4 liter cans and 2 cans of 0.75 liters are obtained. If you do not really like cloves - put it smaller.

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Ingredients:

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White cabbage - 6-7 kg

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Carrots - 10 pieces (large)

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Salt - 4 tbsp. spoons

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Dill seeds - 1.5 tbsp. spoons

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For marinade:

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Water - 1 liter

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Vinegar 9% - 200 g

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Salt - 1 tbsp. spoon

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Sugar - 4 teaspoons

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Bay leaf - 1-2 pieces (for one jar with a capacity of 1l)

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Cloves - 4-5 pieces (for one jar with a capacity of 1 l)

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Black peppercorns - 5-6 Pieces (for one jar with a capacity of 1l)

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Allspice - 2 Pieces (for one jar with a capacity of 1l)

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Cooking:

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We clean the cabbage heads from the top leaves and chop, put the cabbage in a large bowl.

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My carrots, peel and rub on a coarse grater. Then add to the chopped cabbage, sprinkle with salt and dill seeds. Stir, pressing down lightly so that the cabbage gives juice. Cover and leave for 2-3 hours.

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Marinade preparation:

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Drain the resulting cabbage juice into the pan, we will need about 1.5 liters of it. Therefore, if you have less cabbage juice, add water to the desired volume. Add salt and sugar to saucepan. When it boils, remove the foam and add vinegar.

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Wash the jars thoroughly, put spices and cabbage in them. We tamp. Pour hot marinade over and cover with lids.

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We sterilize 0.5 l jars for 20 minutes, 1 l -30. After sterilization, we roll up the jars, turn them upside down and wrap them up.

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You can store it in a regular city pantry.

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Rolling cauliflower

I want to offer one of the options for a simple and quick seaming of cauliflower. To diversify the taste and add spice, I use vegetables and hot peppers. To make cauliflower look beautiful both in jars and on the table, add chopped carrots and bell peppers to it. Carrots can not only be cut, but also grated for cooking vegetables in Korean, and bell peppers can be chopped not only into cubes, but also into strips. Experiment with the look and taste, add a couple of clove buds to each jar, then the aroma will be even more attractive.

Ingredients:

Cauliflower - 1 kg

Bulgarian pepper - 1 piece

Carrots - 1 piece

Hot pepper - 1-2 pieces

Bay leaf - 1 piece

Water - 1 liter (for marinade)

Salt - 3 tbsp. spoons (no slide)

Sugar - 3 tbsp. spoons (no slide)

Vinegar 9% - 40 ml

Cooking:

Disassemble the cabbage into inflorescences, we don’t need the stalk, boil the cabbage in boiling water (3-4 minutes). Throw on a sieve, let the water drain. Cut the bell pepper into cubes. Cut the carrots into the thinnest circles. Place a piece of pepper and carrots in a sterile jar at the bottom. Fill a third of the jar with cabbage. Next - again pepper and carrots, cabbage. Put a bay leaf in a jar and 1-2 hot peppercorns. Prepare a marinade from water, vinegar, sugar and salt. Bring it to a boil, pour into jars while boiling. Roll up the jars with sterile lids, wrap them in a warm blanket for a day. After that, preservation can be transferred to a cool place for long-term storage.

If you suddenly need to cook borscht, cabbage soup or a side dish very quickly, I open a can of canned cabbage in a matter of seconds and - voila! I think many housewives will agree that if time is running out, this is much better than peeling, chopping and cooking fresh cabbage. So the recipe for canned cabbage, I think, will find its fans.

We will need:

Cabbage - 3 kg

Water - 1 liter

Salt - 50 grams (per 1 liter of water)

Sugar - 60 grams (per 1 liter of water)

Bite 6% - 120 ml (per 1 liter of water)

Bay leaf - 2-3 Pieces

Allspice peas - 3-5 Pieces

Cooking:

For cooking, it is better to take small heads of cabbage with leaves that have not yet had time to coarsen. Let's take the top off. Cut and shred the cabbage. it makes no sense to grind especially - cut it the way you used to do for borscht. Slightly crush the cabbage with your hands.

If you decide to add carrots, wash them, peel and grate on a coarse grater. Mix with cabbage.

Thoroughly wash the jars, put lavrushka and allspice on the bottom, lay the cabbage tightly - approximately to the "shoulders".

Fill preparation:

Boil water, dissolve salt and sugar in it, add vinegar and spices.

Pour the cabbage and put the jars to be sterilized - 3-liter jars 25-30 minutes, 2-liter jars 20 minutes. Then we roll up the cans, turn them over and wrap them with a warm blanket. The next day, it can be sent to the cellar or pantry for storage.

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Canned cabbage soup - with the help of this simple home-made preparation, you can prepare a delicious dinner for the whole family in a matter of minutes at any time of the year!

Such cabbage soup can also be prepared from sauerkraut, but I like it more with fresh cabbage, especially since there is no shortage of sauerkraut in winter. The recipe for canned cabbage soup is not much different from other similar preparations and will not cause much trouble. And it is very convenient to use them - just throw the contents of the jar into a pot of boiling broth, add a little potatoes and in 15 minutes you will have the most Russian soup! :)

Ingredients:

Cabbage - 1 kg

Carrots - 1 piece

Onions - 2 pieces

Garlic - 4-5 cloves

Tomato paste - 4 tbsp. spoons

Greens - to taste

Vegetable oil - to taste

Hot peppers - 1 piece

Salt - to taste

Sugar - to taste

Sweet peppercorns - to taste

Cooking:

Remove the top leaves from the cabbage and chop finely. Peel the onion and cut into half rings (or finely, if you prefer), Peel the carrots and grate. Peel and mince the garlic. Carefully peel the peppers (remove the seeds) and cut each into 3-4 pieces. Wash, dry and cut greens. Fry the onion in hot vegetable oil, then add the carrots. Put cabbage, tomato paste, salt and sugar (the amount of sugar depends on the tomato paste - be sure to try it!), add a little water and simmer over medium heat until tender. 5 minutes before the end of cooking, add herbs and garlic. At the bottom of clean jars, throw a piece of hot pepper and a few peas of allspice. Arrange cabbage soup in jars, add 1 tablespoon of vinegar to each 0.5 liter jar, cover with sterile lids and sterilize 0.5 liter jars for 10 minutes. Roll up the lids, turn over, wrap. After complete cooling, move to a dark cool place.

Cabbage salad for the winter

Cabbage salad in the cold season will cheer up even the most inveterate grumbler. And under a warm potato or a chic chop, just delicious!

Ingredients:

White cabbage - 1.5 kg

Bulgarian pepper - 2 kg

Tomatoes - 2 kg

Carrots - 0.5 kg

Onion - 0.5 kg

Sugar - 1 cup

Sunflower oil - 0.5 cups

Vinegar 9% - 1 tbsp. spoon

Parsley (bunch) - 1 piece

Salt - to taste

Black pepper (peas) - 1 teaspoon

Cooking:

1. Thoroughly wash and clean all vegetables from the stalks: cabbage, sweet bell pepper, tomatoes, carrots, onions and parsley.

2. Chop the cabbage into thin strips.

3. Grate carrots.

4. Cut the pepper into strips.

5. Cut the tomatoes into slices.

6. Finely chop the onion and parsley.

7. Mix all chopped vegetables in a large bowl, add sugar, sunflower oil, salt. Mix everything again and let it brew for an hour.

8. While the salad is infused, wash and sterilize the jars and lids for 10-15 minutes.

9. After the salad has been infused for an hour, boil it in a saucepan with pepper (peas) and a spoonful of vinegar. Let it boil for 15.10 minutes. Then lay it in banks and roll it up, cover it with a warm blanket on top. After the night, send to the cellar or other cool place.

Slices of cabbage for the winter

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In the harvesting season, every successful recipe is literally worth its weight in gold. I propose to take note of a proven over the years and a fairly simple recipe for cabbage for the winter in pieces.
If desired, spices can be used much more to make the taste of cabbage more intense. Carefully marinated, it turns out very tasty and moderately spicy.

Ingredients:

Cabbage - 4-6 pieces

Garlic - 20 cloves

Salt - 3 tbsp. spoons (marinade for 1 jar)

Sugar - 2 tbsp. spoons

Allspice - 2-3 Pieces

Bay leaf - 1 piece

Dill seeds - 1 tbsp. spoon

Vinegar - 3 tbsp. spoons

Water - 1.5 liters (for a three-liter jar)

Cooking:

Take a medium-sized cabbage and remove the top leaves. Cut in half with a sharp knife and remove the stalk.

Cut each half into medium pieces. You do not need to grind, but cut so that the pieces can be easily put into a jar.

Garlic, about 3-4 cloves per jar Clean it up and grind it up a bit.

Fill each sterilized jar with pieces of cabbage, laying them quite tightly.

Spread the garlic in each jar, pour boiling water over it and let stand for about 10 minutes, covered with lids.

Marinade preparation:

To do this, combine water, salt, sugar and bring to a boil, let the sugar and salt dissolve properly.

Carefully drain the hot water from the jars, and add peppercorns, dill, bay leaf, and vinegar to the jar.

Pour boiling marinade over and roll up. Turn the jars upside down and leave to cool completely.

A quick and easy recipe for pickled cabbage for the winter is very tasty and healthy - for you! The dish is prepared in just half an hour, and in the winter you will have a very tasty preparation! Try it, you won't regret it! The recipe is very simple, because the cabbage will be pickled already in the jar: you do not need to cook the marinade separately.
The proportions here are indicated for one three-liter jar.

Ingredients:

Cabbage - 1 piece

Carrots - 1 piece (or two small ones)

Peppercorns - 4 pieces

Bay leaf - 2-3 pieces

Garlic - 3 cloves

Salt - 2 tbsp. spoons

Sugar - 1 tbsp. spoon

Vinegar 9% - 8 teaspoons

Cooking:

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We put all the spices in a three-liter sterile jar, except for salt, sugar and vinegar.

We cut the carrot into circles, cabbage - into medium pieces.

We spread the cabbage and carrots in layers to the very neck of the jar. Lay tightly: under the influence of the marinade, the mass will fall off. Pour salt and sugar on top, pour vinegar.

Fill with boiling water, roll up the lids. Wrap in a blanket until cool!

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Solyanka from cabbage for the winter

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My recipe for cabbage hodgepodge for the winter involves not pickling, but conservation. In addition to cabbage, I add tomatoes, onions and carrots. This hodgepodge can be used for snacks, salads, as a filling for pies, as a base for soup or as an appetizer for meat dishes.

Ingredients:

White cabbage - 3 kg

Carrots - 2 kg

Onion - 2 kg

Tomatoes - 2 kg

Salt - 2 tbsp. spoons

Sugar - 1 tbsp. spoon

Vegetable oil - 0.5 l

Vinegar - 1 tbsp. spoon

Black peppercorns - 1 teaspoon

Bay leaf - 3-4 Pieces

Cooking:

1. We cut off the upper leaves of the cabbage and chop it finely.

2. Rinse, peel and grate the carrots on a coarse grater.

3. Peel the onion and cut into half rings.

4. Tomatoes must be cut into slices. Some tomatoes leave the skin on, but I advise you to remove it. To do this, dip the tomatoes in boiling water for 4-5 minutes. The skin will come off easily. Then cut the tomatoes into slices. Don't forget to cut out the stem.

5. Put the vegetables in a saucepan, sprinkle with salt, sugar, add butter. Mix thoroughly but gently. Then send to a slow fire for two hours. They should be well stewed.

6. At the end of cooking, add a few bay leaves, peppercorns and vinegar to the vegetables. Stir.

7. Spread the hot hodgepodge into sterilized jars and roll up.

Cauliflower spicy for the winter

The recipe for spicy cauliflower for the winter will give you another idea on how you can prepare this delicious vegetable for the winter. It turns out a cool preparation - in winter they simply sweep it off the plates!

Ingredients:

Cauliflower - 1 piece (medium head)

Fresh dill - 20 grams

Hot pepper capsicum - 1 piece

Garlic - 6-7 cloves

Peppercorns - 9 pieces

Salt - 50 grams Sugar - 50 grams

Vinegar 9% - 50 grams

Cooking:

Pour water into a saucepan and put on fire. When it boils, put a whole head of cauliflower into the pan, cook it for 5-7 minutes. Then drain the water and wait until the cabbage cools down a bit.

While the cabbage is cooling, we can peel the garlic. We will need approximately one head.

Cut red hot pepper into small pieces.

When the cabbage has cooled, we need to disassemble it into inflorescences and arrange it in jars.

Add red pepper, peppercorns, fresh parsley and garlic to the cabbage.

In a saucepan, bring water to a boil and fill our jars, leave for a couple of minutes, and then drain the water back into the pan. Then again bring to a boil, pour into jars, leave for a few minutes, drain. Now add salt, sugar to the pan, bring to a boil again, turn off the heat and pour the vinegar. Pour the resulting brine into jars and close the lids.

Wrap the jars in a blanket and wait until they cool down, and store them in a cool room.

Cabbage, sweet pepper, carrot and onion salad

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This salad is a good appetizer, it is also used as a side dish for meat and fish dishes.

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We will need For 1 can of 0.5 l:

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White cabbage - 200 g

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Carrot - 30 g

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Onion - 30 g

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Pepper - 60 g

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Salt - 20 g

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Vinegar 6% - 70 ml

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Vegetable oil - 80 ml

Greens - 10 g

White roots - 30 g

Cooking:

We clean the cabbage, remove the stalk, and chop the width of the chips - no more than 0.5 cm.

My sweet pepper, remove the stalks and seeds, and cut into pieces 0.5 cm wide.

My carrots, peel the skin, and cut into noodles 2.5-3 cm long, 0.5-0.7 cm thick.

We clean the onion and cut into thin circles (up to 0.5 cm).

My greens (parsley, celery, dill and cilantro), let it drain and finely chop.

Wash white roots (parsley, celery and parsnips) and rub on a fine grater.
Put the prepared vegetables in an enameled pan and mix gently. Wash the jars thoroughly. At the bottom of a jar with a capacity of 0.5 liters, pour 4 tbsp. tablespoons of sunflower oil, add 1 teaspoon of salt and sugar, 4 tbsp. spoons of 6% vinegar, 2-3 grains of bitter and allspice. We tightly fill the jars with a vegetable mixture, cover with lids and put in sterilize - jars with a capacity of 0.5 l - 45 minutes, 1 l - 65 minutes. Then we roll up the jars.

Hunting green tomato salad for the winter

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Hunting salad is a recipe for a good snack, which more than once helped me out when there was not enough time to quickly set the table.

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Hunting lettuce is usually preserved at the end of the harvesting season, when winter cabbage is already ripening, but there are still the last cucumber hooks. And an obligatory component of this salad is unripe tomatoes, taken from the bush because of the already cold nights.

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I sometimes make the same salad without adding cabbage, I like it even more.

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We will need:

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Green tomatoes - 200 grams

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Cucumbers - 200 grams

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Headed cabbage - 300 grams

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Bulgarian pepper - 200 grams

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Carrot - 100 grams

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Turnip onion - 1 pc.

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Garlic - 1 clove

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Parsley, dill - on a small branch

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Salt - to taste (the salad should seem slightly over-salted)

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Vinegar 9% - 4 tbsp. spoons

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Vegetable oil - 2 tablespoons

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Cooking:

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Wash and clean all vegetables.

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Cut carrots into medium-sized strips. It is better not to use graters, grated vegetables are soft.

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Finely chop the onion.

13:298 Peel the peppers from the seeds, cut into small cubes. Peel the cucumbers from the hard skin (if they are not overgrown, the skin can not be peeled). Cut into large strips. Cut the green tomatoes into cubes. Finely chop the cabbage. The pieces should be twice as large as the pieces of other ingredients. Add crushed garlic, salt. Leave for an hour so that the vegetables give juice. Then heat without boiling.
At the end of heating, add vinegar and vegetable oil. It is better to heat such a salad in small portions of no more than 2 liters at a time - this will allow you to evenly heat the vegetables without overcooking them. Transfer the salad to sterile jars and sterilize in a water bath.
Banks of 0.5 liters - 12 minutes.
Banks 1 liter - 15 minutes.
Roll up the salad, wrap it up and let it cool slowly in a wrapped form. If you do everything right, do not overcook the vegetables, they will remain crunchy.