How to cook apple compote for the winter according to a step-by-step recipe with a photo. Compote of cut apples for the winter - a simple recipe with step by step photos

Homemade apple compote is a fragrant drink with a slight sourness, which has gained popularity since Soviet times, when stores did not indulge in overseas fruits. Today, apples are no less in demand. Due to the varietal variety of fruits, each blank is obtained with distinctive flavor notes. Fruits are placed in a container whole or in slices, combined with spices and berries. If you prepare apple compote for the winter in a 3 liter jar, take less than a kilogram of fruit and about 300 g of sugar.

Drink with segments without sterilization

Any variety is suitable for a fortified drink, but it is better to give preference to late-ripening ones with dense crispy pulp. They do not lose their structure when treated with boiling water. For blanks in priority Antonovka, Simirenko, Melba, Champion, Gloucester.

For apple compote slices, hard varieties are suitable. It is recommended to cut the fruits equally so that they evenly warm up. It is better not to cut the skin, but rinse thoroughly. If you need to brew a drink with whole fruits, then take small varieties, for example, ranetki. It is convenient to use an apple cutter to remove the core. Transparent compote is best made from green apples, red varieties give a richer shade and aroma.

With the skillful use of apples, it is possible to reduce cholesterol levels

Compotes are cooked both with sterilization and without it. For the first option, capacious pots are needed, since the drink is prepared in large-volume jars. In blanks without sterilization, the method of multiple pouring fruits with syrup is used.

As a spicy additive, cinnamon and vanilla are in priority. It is better to take whole sticks and pods. Other suitable spices are cloves, cardamom, ginger root. Ginger is added only during the cooking process, otherwise the syrup will become spicy by winter. A delicious drink is obtained not from one variety, but from an apple platter.

• How many apples per compote do you need for a three-liter jar?

For a tart taste, 0.6-0.8 kg of fruit or a third of a can is enough. You can add half the volume of the container if sweet apples are loved in the family. Sugar per 3-liter jar needs 300-400 g.

• How much to cook compote?

To obtain a rich taste, to preserve at least a minimum amount of vitamins, boiling for 15 minutes is enough. The fruits are boiled in syrup over low heat, due to the rapid boiling, the beneficial substances in the fruits are destroyed. Sugar syrup is boiled for at least 3 minutes.

Boil fruits in syrup over low heat

Housewives often share their experience helping beginners achieve amazing compote taste without much hassle. For example, a container volume of 2-3 liters is considered optimal for harvesting. All jars and lids for disinfection are washed with baking soda. It is worth paying attention that after clogging the lids are slightly pressed inward - this is a sign of reliable sealing.

Recipe for an apple drink with sterilization

No need to look for a simple recipe for the winter from apples, any preparation is remembered quickly and is easy to prepare. Small fruits are usually rolled up whole, if there are no traces of worms on them. To extend the shelf life of the workpiece, in most cases, they are sterilized. Under the influence of high temperature, the microbes that are in the container and on the fruits die. Before cooking apple compote with sterilization, the fruits are selected and washed.

Ingredients:

Pour water into the pan, add granulated sugar, boil for about 3 minutes. Washed apples are placed in prepared jars, poured with hot syrup, covered with lids, but not rolled up. A grate is installed in a high pan or a piece of cloth is laid, filled jars are placed. Water is poured into the pan so that it covers almost the entire jar. From the moment of boiling, sterilize for 20-25 minutes. At the end, the lids are rolled up, the jars are wrapped in a blanket, after cooling, the preservation is sent for storage in a dark place.

Delicious compote without sterilization

Preservation heat treatment is a desirable but not mandatory process. Two or three times pouring boiling water, boiling fruits, adding a slice of lemon or citric acid (on the tip of a knife) helps to eliminate the exhausting procedure.

The simplest recipe without sterilization is a 15-minute exposure of apples in boiling syrup.

Ingredients for 1 kg of fruit:

The liquid is poured into a saucepan, brought to a boil. While the water is heating, the fruits are washed, cut into slices, removing the core. Apple slices and sugar are poured into boiling water. Boil the contents for 10-15 minutes. Remove the pan from the stove, cover with a lid, let stand for 4-5 hours. You can immediately drink it, or you can close it in jars for the winter.

Classic recipe from whole Antonovka apples

If you want to cook fragrant compote from fresh apples, why not use Antonovka. This is a truly Russian variety that can survive insidious frosts and hot summers. An indisputable factor in favor of Antonovka is low calorie content. Per 100 g, there are 44 calories and 86 mg of potassium, which is responsible for the vital activity of the cardiovascular system, the balance of the alkaline and acid environment. Due to the high proportion of iron, Antonovka helps protect the body from the development of anemia. Comparative characteristics with the popular White filling variety are shown in the table. You can continue listing in favor of the variety, but it's time to dwell on the recipe that zealous hostesses like.

Ingredients for a three-liter jar:

• 8-10 apples
• 2 liters of water and 300 g of sugar.

Fruits must be completely whole, stalks neatly cut. While the water is heating, the jars are filled with apples. After pouring boiling water, the containers are covered with lids, hidden under a blanket for 10-12 hours. Warm water is poured into a saucepan, brought to a boil again, pre-filled with granulated sugar. Fruits are poured with hot syrup, the containers are rolled up with lids.

Video with a recipe from whole fruits.

3 popular recipes with apples White filling

Summer residents plant this variety to enjoy apples in August. The nostalgic taste of childhood is hard to forget, so not everyone has a priority on modern hybrids, and why change something if the variety has so many benefits. Thanks to the widest range of vitamins and microelements, with the skillful use of apples, it is possible to lower the level of cholesterol in the body, prevent a heart attack, strengthen the skeletal system and immunity in general.

White pour contains approximately 278 mg of potassium per 100 g

• How to cook healthy compote from apples?

Fill prepared containers with apples 1/3. Pour the contents with boiling water, cover with lids, wrap in a blanket for 10-12 hours. Drain the liquid into the pan, adding 2 liters of 350 g of sugar. The contents are poured with boiling syrup, the container is rolled up. The drink is not subjected to additional sterilization in order to preserve the maximum benefit.

• White pour and drain

Making delicious winter harvesting from plums and apples is as easy as shelling pears. For cooking, take 2-3 sour green apples, 200 g of plums (pitted), 200 g of sugar and 2.5 liters of water. Prepared plums and apples cut into slices are put in a jar, poured with boiling water. The contents are left for 20 minutes, the cooled liquid is drained, granulated sugar is added, and sent to the stove. Boiling syrup is poured into containers, twisted with lids. Plum-apple drink is perfectly stored at home without sterilization.

• Preparation for pies from White filling

To get 1 liter of delicious preservation, take 1 kg of apple picking and a glass of sugar. The slices are covered with sugar, left overnight to form juice. In the morning, the mass is boiled for 3-5 minutes, laid out in sterilized jars.

Assorted currants and apricots

Many housewives make homemade compote, combining apples with other fruits and berries in a drink. Currants with a rich content of ascorbic acid are indispensable in the winter cold, and apricots are recognized as excellent antioxidants. Apples and currants make a pleasant vitamin drink with a long shelf life.

To prepare the blank, take 0.4 kg of blackcurrant, 0.6 kg of sugar and 1 liter of water for 1 kg of apples. The liquid is boiled with granulated sugar until a clear syrup is obtained. The fruit collection is placed in a container to the neck, syrup is added, left for 6-8 hours. Compote is sterilized for 5-15 minutes, depending on the volume of the jar. Roll up the drink, turn it upside down, wrap it up.

• Apple-apricot compote

For cooking, take 150 g of apricots and apples, 1.3 liters of water and 250 g of sugar. Fruits are washed and dried. Apples can be cut into quarters or left whole. Bones are removed from apricots, the flesh is cut into halves. Fruits are placed in jars in layers: first apricots, then apples. Boil water, pour into a container. After 15 minutes, the liquid is poured into the pan using a lid with holes. The syrup is boiled and used again for pouring. Sugar is added for the third time, the jars are clogged.

Video: recipe with apples and apricots.

Compote for every day

Apple compote for every day is prepared according to a simplified recipe. Slightly spoiled fruits are suitable for brewing, provided that the drink will not be stored for more than 3 days.

Ingredients for 1.5 kg of fruit:

• 3 liters of water
• 250 g sugar.

Cooking step by step:

1. Rinse fruits, chop, remove seeds. Send to the pan, filling with water.
2. Turn on the stove and bring the water to a boil.
3. After boiling, add sugar, cook for 20 minutes.

Another option for a drink is to add sugar after boiling and remove the pan from the stove, then let the compote stand for half an hour. In the heat, you can add a couple of pieces of ice to the glass. A fresh mint or lemon balm leaf will complement the taste of apple compote.

Compotes are a great alternative to store-bought drinks. Homemade preparations are considered the most useful, especially those made on the basis of fruits grown in one's own garden. Apple compote serves as an amazing fortified drink to maintain health.

Hello dear readers. Today we prepared apple compote for the winter, a recipe with photos. Recently, acquaintances shared apples with us, this year a lot of fruit has been disfigured, including apples. Parents say that this year they dried as much drying as never before. And from apples, and from apricots, and pears were dried. Well, we still have jam and jam left over from last year, the children don’t eat jam, we decided to make compote from apples in bottles. Now it’s just the time for preparations for the winter, they have prepared tomatoes, made tomato juice, cucumbers, caviar from zucchini, the turn has come to compote.

Just like that, autumn is approaching somehow imperceptibly. I love warm autumn, it is so bright and colorful. And this autumn we have, one might say, two events, the daughter is going to the first grade, and the son is going to kindergarten. We are already preparing for the school and the kindergarten, so much is needed. For my daughter, this is generally a very exciting event, she is looking forward to September 1st. The first of September, first impressions, first grade, first teacher… Yes, there will be so many emotions, impressions. And we will experience all these emotions together, with the whole family.

Well, well, since they treated us to apples, what a waste of good, we decided to use them for compote. Still, it's delicious and healthy. To be honest, I love apple compote. Last year, friends treated us to such a compote, I really liked it, delicious, pleasant, refreshing. This year we decided, at least a little, but we will make apple compote for the winter. This year we have frozen a lot of berries, in general, every year we freeze a lot of berries: strawberries, cherries, black currants, blueberries. Fragrant strawberry. So the preparations are “in full swing” with us.

Delicious apple compote for the winter recipe with photo

For a 3 liter bottle you need:

• Apples about 1 kg
• Sugar 200 grams

The first thing I do is my jars and put them to sterilize. I also wash iron lids and boil them.

Now the apples need to be washed under running water. Next, I cut large apples into 4 parts, and small ones into 2 parts. I remove the middle of the apples. I don’t peel the skin on apples, otherwise it will just turn out applesauce, not compote.

So that the apples do not darken, I dip the apple slices in acidified water. For one liter of water, 3 grams of citric acid. While I am preparing jars for compote, apples are in acidified water. My apples are red, sweet and sour.

We also need to put water on the stove. Since apples are in bottles, we will pour boiled water. In a sterile bottle, I put apples somewhere around half the jar. Now I pour boiling water over the apples, pour water up to the very neck and cover with a sterile lid.

You can preserve 1, 2, 3 cans of apple compote. You can make at least 10 jars, the recipe is quite simple, the ingredients are minimal, but then in the winter it will be possible to open a jar of such fragrant compote for any holiday in which “pieces of summer” got into. This is how the compote cools down for about an hour and a half.

Then we drain the water from each jar (you can use a special lid for this) and add 200 grams of sugar. Put on the stove and boil. And so is each bottle. We only made 2 cans of compote, so we drained the water from 2 cans and added 400 grams of sugar. If it seems to you that the compote is not sweet enough, you can add more sugar to it. But 200 grams in my opinion is enough. Next, the water with sugar should boil for several minutes.

Then, with sweet syrup, pour apples in a jar and roll up with a sterile lid. Be sure to turn the compote over and wrap it. Let them be wrapped until completely cool. Here it looks something like this, I wrap it all up and already the next day in the evening it will be already possible to remove the blanket and get compote.

Apple compote for the winter is ready! On the first day, we made 2 cans of compote, and decided to eat the rest of the apples, but since it’s still summer and the apples are not stored for a long time, we realized that we couldn’t handle the apples, the next day we were again preparing compote. I think the recipe with a photo will be a good instruction for you and you will easily make a simple and tasty apple compote.

An apple drink for the winter is not only nutritious and tasty, but also healthy. In the cold season, such a preparation will quench your thirst and enjoy the taste of garden fruits. The process of its preparation is not complicated. The only thing that is needed is a few hours of time and effort (for example, to harvest the crop itself and prepare it). Homemade apple compote for the winter is already cooked from clean and ripe fruits, it is best to preserve the Antonovka variety. Prepare clean three-liter jars and several kilograms of sugar (depending on how many liters you will boil).

How to make apple compote

Brewing a homemade drink is easy. It consists of only three components: fruits, clean water, sugar (citric acid can be added if desired). No microorganisms should remain on three-liter jars; for this, the container is sterilized(otherwise the whole drink will begin to ferment). The process goes like this:

1. Wash fruits thoroughly and remove pits.
2. In the jar you need to lay the base, cut into slices (about a third). You can make compote from whole apples if they are small.
3. Next, pour boiling water over the fruit for 20-30 minutes so that they let the juice into the water.
4. After that, pour water into a saucepan on the stove and boil for a few minutes, adding sugar and citric acid.
5. Apple compote for the winter will be ready when you pour the liquid into fruit jars again and close the lids.

Apple compote recipe for the winter

Regardless of whether you decide to make compote from whole apples or cut fruits, Poke a few holes in them with a toothpick for better juice release. You can also prepare canned apple compote in another way, without first pouring boiling water over it. Try to cook the slices with a lot of water and only after that pour the contents of the pan into jars and close.

Whole apple compote

• Time: 65 minutes.
• Servings: 10 persons.
• Purpose: drink (can be served chilled or hot).
• Cuisine: Russian.
• Difficulty: easy.

Small apple compote is prepared with whole fruits. To do this, make holes in them with a fork or a toothpick, so you will achieve a better release of juice. Whole fruits can also be thrown into a cooking pot - this technology will not spoil the taste. For variety, you can make assorted compotes.

Ingredients:

• small fresh apples - 1 kg;
• sugar - 1 cup;
• water - 1.8 l.

Cooking method:

1. Select, wash the fruit.
2. Drain, boil.
3. Pour in again. Preserve.

Without sterilization

• Time: 75 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 100-150 kcal per 100 g.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

Lack of sterilization can save a lot of time when preparing drinks. The procedure does not include refilling the jar with boiling water. You just need to sterilize an empty jar. At this time, prepare syrup from sweet or sour-sweet varieties of fruits. You can remove the core if you think it will add bitterness to the taste. Some people add citric acid. After processing the cans, the finished syrup is poured into the inside, where the apple slices are already located (by a third). Just fill the liquid to the top with overflow: there should be no air left inside.

Ingredients:

• Antonovka apples - 1 kg;
• water - 1.8 l.

Cooking method:

1. Select, wash, cut apples into slices, removing the core.
2. Put them in a jar, pour boiling water with sugar.
3. Preserve.

From apples and currants

• Time: 60 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 100-150 kcal per 100 g.
• Purpose: conservation.
• Cuisine: Russian.
• Difficulty: easy.

Fruit compote can include various combinations of any berries and fruits. For example, a good solution would be to add currants - this is not only a source of useful vitamins, but also an additional acid, that is, a natural preservative. In addition, the drink will acquire a pleasant color: pink if the currant is red, and pale purple if you take black.

Ingredients:

• Antonovka apples - 1 kg;
• sugar - 2 cups;
• black or red currant - 0.3-0.5 kg;
• water - 1.8 l.

Cooking method:

1. Sterilize the jar.
2. Prepare fruits and berries in a ratio of one to two.
3. Pour the peeled fruit with boiling syrup (sugar plus water).
4. Save the bank.

with cherry

• Time: 70 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 100-150 kcal per 100 g.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

Preservation of fresh fruits is one of the most relevant types of homemade preparations. Housewives love to add small berries, such as cherries, to apple drink. In addition to enriching the color, taste and aroma of your workpiece, it is also convenient because the cherries can fill the voids in the container. In this case, put sugar in a little less quantity, because the cherry is sweeter, gives the appropriate taste.

Ingredients:

• apples - 1 kg;
• cherry or cherry - 0.5 kg
• water - 1.8 l.

Cooking method:

1. Sterilize the jar.
2. Prepare fruits and berries in a ratio of one to two.
3. Pour boiling syrup over clean fruit (sugar plus water).
4. Save the bank.

with grapes

• Time: 65 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 100-150 kcal per 100 g.
• Purpose: conservation.
• Cuisine: Russian.
• Difficulty: easy.

One of the most delicious homemade compotes is a drink made from apples with grapes. Grapes, especially red, "wine" varieties, will give the drink some astringency and piquancy.. To prepare, you need to clean the bunches and separate the grapes from the stem, rinse it. Simultaneously with the sterilization of the jars, you can boil the syrup. After that, fill the jars with grapes again with sweet water and close them. Please note that you need to pour a glass of sugar into two liters of water. If the grapes are sweet, add less sugar. Compote can be prepared from both white and black grapes.

Ingredients:

• apples - 1 kg;
• sugar - 1 cup per large jar;
• grapes - 0.5 kg
• water - 1.8 l.

Cooking method:

1. Sterilize the jar.
2. Prepare fruit in a ratio of one to two.
3. Pour boiling sweet water over fruits.
4. Save the bank. After that, it is necessary to turn the lid down immediately, without waiting for the drink to cool down.

Apple pear compote

• Time: 60 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 100-150 kcal per 100 g.
• Purpose: preservation for the winter.
• Cuisine: Russian.
• Difficulty: easy.

One of the most aromatic drinks is fresh fruit compote. Pear and apple are considered a classic combination. Please note that it is best to brew an apple-pear drink from such varieties so that one type of fruit is sour and the other is sweet (ripe pear). For a better return of juice, use a backfill of apple slices. Not very large pears are placed in a jar completely. If you forget to remove the pear stalk before pouring boiling water, bitterness may appear in the taste. If you follow the recommendations, you will get one of the most delicious drinks.

Ingredients:

• apples - 0.75 kg;
• sugar - 2.5 cups per large jar;
• pears - 0.75 kg
• water - 1.8 l.

Cooking method:

1. Sterilize the jar.
2. Prepare apples and pears in equal proportions.
3. Pour prepared fruits with sweet syrup.
4. Drain, boil the syrup, repeat the filling again. Next, you can roll up the lid.

with orange

• Time: 60 minutes.
• Servings: 10 persons
• Calorie content of the dish: 100-150 kcal per 100 g.
• Purpose: conservation.
• Cuisine: Russian, European.
• Difficulty: easy.

The aroma, the pulp of an orange in compote will make the drink a little similar in taste to the fanta loved by children. If you drink it chilled or even warm in winter, then you will not only quench your thirst, but also saturate the body with useful vitamin C. By itself, this fruit is very juicy, you do not need to pour boiling water over it first. Despite some exotic ingredient, the technology for preparing an unusual orange compote is the same as when working with other fruits and berries.

Ingredients:

• apples of the "White filling" variety or others - 1 kg;
• sugar - 1.5 cups per large jar;
• orange - 1 pc;
• water - 1.8 l.

Cooking method:

1. Sterilize the jar.
2. Prepare the apples, peel the citrus (the skin will add unnecessary bitterness), divide the orange into slices.
3. After cleaning, put everything in a jar, sprinkle with sugar, pour boiling water.
4. Roll up the lid.

Compote of apples and apricots for the winter

• Time: 60 minutes.
• Servings Per Container: 10 persons per pot.
• Calorie content of the dish: 150-250 kcal.
• Purpose: conservation.
• Cuisine: Russian.
• Difficulty: easy.

Apple compote for the winter with apricots turns out to be rich, tasty, reminiscent of summer. To prepare it, first pour boiling water over the fruits laid out in the jar, then pour the liquid into the pan, add sugar and prepare the syrup. In some cases where the apricot is sour, adjust the sweetness level with an extra serving of sugar. It is better to use green apples - they are harder, more sour.

Ingredients:

• apples - 0.75 kg;
• sugar - 2.5 cups per large jar;
• apricots - 0.75 kg
• water - 1.8 l.

Cooking method:

1. Sterilize the jar.
2. Prepare an equal amount of apples and apricots.
3. Pour prepared fruits with sweet syrup.
4. Drain, repeat again. Next, you can roll up the lid.

Apple plum compote

• Time: 60 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 100-150 kcal.
• Purpose: conservation.
• Cuisine: Russian.
• Difficulty: easy.

This delicious, easy compote recipe is popular in cooking, especially since seasonal ingredients are inexpensive in the fall. It is important here that apples and plums be equally divided: they are equivalent in taste. It is necessary to boil the syrup, pour it into the prepared jar up to three times, so that the fruit releases the juice. The following describes the recipe step by step with a photo of cooking at each stage.

Ingredients:

• apples - 0.75 kg;
• sugar - 2.5 cups per large jar;
• plums - 0.75 kg
• water - 1.8 l.

Cooking method:

1. Sterilize the canning container.
2. Prepare both types of fruit (wash, peel, cut into slices).
3. Pour in sweet syrup, leave to stand for 5 minutes.
4. Drain, repeat two more times. Preserve.

Video

Many preparations are made from apples for the winter, and compote is considered one of the most popular. It is quite simple to prepare, able to quickly quench thirst, allowed for children and those who adhere to a dietary diet. Apple compote is suitable for both everyday diet and for the festive table. Sweet and sour varieties are most suitable for compotes. You can roll up the fruits as a whole, or cut into pieces.

General principles of preparation

For seaming in jars, fruits of the same variety and one degree of ripeness should be selected. The fruits should not be too green or overripe. The most delicious compote is obtained from fresh summer apples of sweet and sour varieties: Grushovka, White filling, Melba, Quinty, Mantet. You can use slightly spoiled fruits, after cutting off the rotten parts with a knife.

Options for apple compote are quite diverse. It is prepared both from whole fruits and from pieces. Do not cut apples too finely, otherwise you will get gruel. For compote from pieces, it is not recommended to use early varieties and too ripe specimens.

Instead of sugar, some housewives add fructose or molasses. Cinnamon, vanilla, ginger, mint, lemon balm or nutmeg are combined with apples to taste. You can make a mix of fruits by adding pears, cherries, chokeberries, black currants, plums, cranberries or other berries.

Each culinary specialist chooses whether to sterilize compotes or not. In the second case, refilling will be required, it is advisable to add citric acid.

The utensils for making compote must be stainless so that oxidation does not occur. Banks and lids must be thoroughly washed with soda and scalded with boiling water.

Compote for the winter from whole apples

This simple recipe will be loved by many. To prepare one 3-liter jar you will need:

• apples - 1 kg;
• sugar - 1 cup;
• water - 1 l.

From thoroughly washed apples, cut out the stalks and damaged areas and put them in a sterilized jar so that there is a little empty space near the neck.

Boil the required amount of water in a large saucepan, then pour the fruits to the neck of the jar. Next, cover it with a lid and leave for 10 minutes. Then pour water into a saucepan and add granulated sugar. The syrup brought to a boil is again poured into jars and immediately rolled up.

Banks should cool upside down. You need to cover them with a blanket. Then the blanks are removed for storage.

sterilized apples

Whole apples can be rolled with sterilization.

Ingredients:

• slightly unripe fruits - 1 kg;
• granulated sugar - 260 g;
• water - 1 l;
• dried mint - to taste.

Slightly unripe apples are suitable for rolling, sour ones can be used. The fruits are cut off the stalks and any damage, washed thoroughly in running water and placed in sterilized jars. To prevent the fruits from bursting, experienced chefs advise piercing them with a toothpick in several places.

Pour water into a saucepan, add sugar and boil the syrup. Then apples are poured and, without closing the lid, put to be sterilized in a large bowl. Banks should only be placed in cold water so that they do not burst from temperature changes. It will take about 20 minutes to sterilize a 3-liter jar. The time should be counted from the moment when the water boils in the pan.

Then the jars should be closed with lids, turned over and put to cool under a warm blanket or blanket.

Apple compote slices

For cooking you will need:

• apples - 700 g;
• sugar - 1 glass;
• water - 2.2 l;
• lemon - 1 tsp

The apples are washed, the stalks are cut out. You can take slightly damaged copies. Then cut the fruit into slices of medium size (not small), and put them in jars. Water is brought to a boil, jars are poured up to the neck, closed with lids and left for 15 minutes.

Then the liquid is again poured into the pan, sugar is added, boiled. Citric acid is added to the jars, the fruits are poured with boiling syrup and rolled up with metal lids. Banks are set upside down and left to cool.

Approximate size of apple slices

Apple compote with grapes

A fragrant and tasty drink of rich color is obtained if you close apples for the winter along with grapes. To do this, a three-liter jar will require:

• 300 g of apples and grapes;
• the same amount of sugar;
• 2.5 liters of water;
• 1 tsp citric acid.

The fruits are thoroughly washed, cut into slices, the grapes are washed, spoiled berries are selected, the fruits are put in jars, poured with boiling water and left for 20 minutes. After the set time, the water is poured into the pan, sugar is added, they wait for it to boil and cook for about five minutes. Then the syrup is poured into jars, having previously added a lemon, rolled up with lids and left upside down until completely cooled.

Fanta in Russian

Drink "Fanta" will not leave anyone indifferent, especially children. It can be successfully prepared at home by rolling apples with oranges for the winter.

Ingredients:

• apples - 6 pcs.;
• oranges - 1 pc.;
• granulated sugar - 250 g;
• citric acid - 1 tsp.

Apples are cut into slices, placed in a jar, poured with boiling water and left for 15 minutes. At this time, the orange is peeled, the crust is put in a saucepan. There you also need to squeeze the juice from the fruit and add the water in which the apples were soaked. The mass should boil for 10 minutes, then the oranges are removed with a slotted spoon. Add sugar to the pan, boil for 2 minutes. Lemon is added to a jar of apples and poured with boiling syrup, then rolled up with lids.

Harvesting for the winter in a slow cooker

Compote for the winter can also be prepared using a slow cooker, because many housewives have this assistant at home.

For a beautiful color and a slight sourness, cherries are added to the compote.

Per kilogram of apples take:

• 500 g cherries;
• 300 g of sugar;
• 2 liters of water.

Banks are pre-sterilized, thoroughly washed cherries are poured into them. Apples are peeled from the core and skin, cut into slices and added to the cherry.

To make syrup, put the apple peel in the bowl of the multicooker, fill it with hot water and turn on the “Stewing” program for 20 minutes. The fruits are poured with the prepared syrup, the jars are rolled up and sterilized. To do this, put a soft cloth on the bottom of the multicooker cup, pour warm water, put a jar and turn on the “Baking” program. After boiling, they switch to the “Extinguishing” program for 20 minutes. Then the jars are rolled up and cooled under a blanket.

When pouring compote, the jar may burst due to temperature changes. In this case, a tablespoon lowered into a jar will help. If syrup remains after the preparations, you can prepare a regular compote for lunch. The syrup is diluted with water, some berries are added - and a delicious drink is ready.

1. Ripe or slightly unripe sweet and sour apples are best suited for compote. Overripe soft fruits may fall apart when cooked.
2. Before cooking, apples and other ingredients need to be well.
3. It is not necessary to peel apples. Fruits with skin will retain their shape better after heat treatment.
4. Compote for the winter is easier to prepare immediately in jars by double pouring. In this case, the jars can not be sterilized, but simply washed thoroughly with soda. But the lids must be rid of germs. Read about how to do this.
5. Banks need to be filled to the very top so that there is no free space left inside.
6. If the apples are very sweet, you can pour ½ teaspoon of citric acid into the jar before the second filling. This will add a pleasant sourness to the compote and set off the fruity taste.
7. Rolled jars with compote must be turned over, wrapped in something warm and completely cooled. Compote should be stored in a dark, cool place.

All ingredients are designed for a 3 liter jar.

iamcook.ru

Ingredients

• 800 g of apples;
• water;
• 300 g sugar.

Cooking

Cut the apples into several large slices and remove the seeds from them. Put fruit in a jar.

Pour boiling water over the apples and cover the jar with a sterilized lid. Leave to infuse for 30-40 minutes.

Then drain the liquid from the jar into a saucepan. Pour sugar into it and, stirring, bring to a boil. Boil the syrup for a couple more minutes, pour over the apples and roll up the jar.

Ingredients

• 8-15 small apples;
• 2 mint leaves - optional;
• water;
• 300 g sugar.

Cooking

Put the apples in a jar. It can be filled with fruits completely or only half. The more apples, the more concentrated the compote will be.

For taste, you can add mint to apples. Fill the jar with boiling water, cover with a sterilized lid and leave for 20 minutes.

Drain the water from the jar into a saucepan and add the sugar. While stirring, bring the syrup to a boil. Return the liquid to the jar and seal it.

Compote of apples and pears

webspoon.ru

Ingredients

• 500 g of apples;
• 200–300 g pears;
• water;
• 350 g sugar.

Cooking

Cut apples and pears into quarters and remove seeds. Put fruit in a jar. Pour boiling water, cover with a sterilized lid and leave for 20 minutes.

Pour the liquid into a saucepan and add sugar. While stirring, bring to a boil. Add boiling syrup to the fruit and roll up the jar.

Ingredients

• 500 g of apples;
• 400 g plums;
• water;
• 300 g sugar.

Cooking

Cut the apples into large pieces without seeds. Put apples and whole plums in a jar. Fill with boiling water, cover with a sterilized lid and leave for 10-15 minutes.

Drain the infused water into a saucepan and add sugar there. While stirring, bring the syrup to a boil. Fill them with apples and plums and roll up the jar.

vpuzo.com

Ingredients

• 600 g of apples;
• 400 g of any grapes;
• water;
• 300 g sugar.

Cooking

Cut the apples into large pieces and remove the seeds. Put apples and grapes in a jar. Grapes can be left with a twig.

Fill the jar with boiling water, cover with a sterilized lid and leave for 5-10 minutes.

Drain the infused water into a saucepan and add sugar. While stirring, bring to a boil. Pour the boiling syrup into the jar and roll it up.

postila.ru

Ingredients

• 600 g of apples;
• 1 orange;
• water;
• 250 g sugar.

Cooking

Cut the apples into small pieces, and the orange into circles or half circles.

Put the fruit in a jar, fill with boiling water and cover with a sterilized lid. Leave on for 20-30 minutes.

Drain the liquid into a saucepan, add the sugar and, stirring, bring to a boil. Pour the syrup back into the jar and seal it.

iamcook.ru

Ingredients

• 400 g of apples;
• water;
• 300 g blackberries;
• 250 g sugar.

Cooking

Cut the apples into large pieces and remove the seeds. Put the fruit in a jar, pour boiling water over it, cover with a sterilized lid and leave for 15–20 minutes.

Drain the water into a saucepan and add sugar to it. While stirring, bring the syrup to a boil. Throw blackberries into a jar, fill with boiling syrup and roll up.