Potato cutlets recipe with minced meat. Potato cutlets with minced meat

Almost everyone loves to eat mashed potatoes with meat cutlets, we offer you to cook delicious potato cutlets with minced meat and treat your family and friends. They turn out very tasty and satisfying.

Ingredients

• Potato - 1 kg
• Minced meat - 400 g
• Onion - 1 pc.
• Carrot - 1 pc.
• Vegetable oil - for frying
• Whole grain wheat flour - for boning cutlets
• Salt - to taste
• Pepper - to taste

Information

Second course
Servings - 10 pcs.
Cooking time - 1 h 0 min

Potato cutlets with minced meat: how to cook

First, wash the potatoes and boil in salted water until tender. Cool, peel and grate on a coarse grater or pass through a meat grinder. For this recipe, older potatoes are needed, young ones contain little starch, and the cutlets will not mold well.

Wash the carrots, peel and grate on a coarse grater, peel the onion and chop finely. Heat a frying pan with vegetable oil and fry the vegetables over medium heat until soft.

Add minced meat to the fried vegetables, salt, pepper to taste and fry, stirring occasionally, over medium heat until tender. If you use ground beef, then it needs to be stewed a little with a small amount of liquid (meat broth, water).

Put the cooled fried minced meat into the potato mass, mix, cover the bowl with cling film and refrigerate for 30-40 minutes. From the chilled potato-meat mass it will be easier to sculpt cutlets.

From the chilled potato-meat mass, blind cutlets of the desired size, roll in whole grain flour. You can use breadcrumbs. If you roll in premium flour, you will not get a crispy crust.

Place future cutlets on a cutting board.

Heat a frying pan with vegetable oil and fry the potato cutlets with minced meat over medium heat until golden brown on both sides, about 3-4 minutes on each side. Potato cutlets cooked with minced meat are ready. Serve hot with fresh herbs and vegetables. Bon appetit!

How to cook delicious meatballs

Two delicious recipes for potato cutlets are presented to your attention, with photos and videos. Delight your loved ones with delicious additions to the main course of the table.

1 hour

145 kcal

5/5 (2)

Our recipe for potato cutlets is very simple, and in addition to it, I will share one more with you. First of all, we will talk about the recipe for making potato cutlets with minced meat, and then we will talk about the same cutlets, only without minced meat, but with cheese filling and mushroom sauce, or, as it is also called, gravy.

Nutritious cutlets with potatoes in the oven will in no way lose their beneficial properties, on the contrary, they will become easier to digest. Well, shall we start cooking?

Recipe for cutlets with potatoes and minced meat

Kitchen appliances: cutting board, knife, containers for ingredients, frying pan, meat grinder, saucepan, whisk or table fork.

Ingredients

How to choose the ingredients for this dish?

The recipe for minced meat patties with potatoes requires a small investment in ingredients. But in order not to miscalculate with the ingredients and prepare a very tasty dish, I advise you to choose your products very carefully. This stage is especially important, because if you choose the wrong ingredients, the dish can turn out disgusting.

Keep track of the freshness of minced meat. If you are preparing minced meat from chicken meat, then it is better to purchase poultry meat. This will significantly increase the taste of the dish, and you, in turn, will not be afraid for your own health.

Step by step recipe for mashed potato cutlets with photo

1. Take one onion and wash it well and peel it. Only after that, start grinding. Finely chop the garlic and put it in a preheated pan with vegetable oil. Add the onion to the same place and fry it until transparency and goldenness appear in its structure.
   
   
2. Prepare potatoes. You need to clean and rinse it. Then you can cut it and put it in a saucepan. To make the potatoes cook faster, you need to cover the pan with a lid. This will greatly reduce the waiting time. Salt the water and wait.
   
   
3. At this time, you can cook minced meat with a meat grinder. It must be placed in a pan with garlic and onions. Pepper, salt and add spices to your taste. You can use any spices you like best. Stirring constantly, fry the minced meat with the rest of the ingredients until fully cooked.
   
   
   
   
4. Take a clean deep bowl and beat one chicken egg into it. Whip it up with a whisk. If you don’t have a whisk handy, it doesn’t matter. Use a simple fork.
   
   
5. When your delicious potatoes are ready, drain the water. You need to mash it to the state of puree. You will need to add butter to the puree.
6. Take milk and warm it up. Warm, and even better hot, add it to the potatoes. Let it cool and crack one egg into it. Stir well.
   
   
7. Now you need to mix the minced meat and potatoes in a separate container. Add half of all breadcrumbs. Start making your own patties.
   
   
8. Now boldly dip each cutlet in a beaten egg, bread in breadcrumbs and fry in a preheated pan with vegetable oil.
9. You need to fry on medium heat. Don't forget to flip the patties! Continue this process until a slight browning appears. When this happens - get ready cutlets.
   
   

Recipe for potato cutlets stuffed in the oven with mushroom sauce

Cooking time: 1 hour.
Servings: 4 portions.
Kitchen appliances: cutting board, knife, potato masher, saucepan, grater, saucepan lid, oven, baking sheet.

Ingredients

• Fresh milk - 100 ml.
• Hard cheese - 100 g.
• Butter - 100 g.
• Fresh dill - one branch.
• Breadcrumbs - 30 g.

• Chicken eggs - 1 pc.
• Potato - 1 kg.
• Champignons - 150 g.
• Onion - 1 pc.
• Flour - 1 tablespoon.

Step-by-step recipe for potato cutlets with stuffing in the oven

Video recipe for cooking meatballs

I advise you to pay attention to the video, in which you will find a very interesting and simple description of the cooking process, the recipe of which you will find above. This will help you reduce your cooking time by several times!

What to serve cutlets with

Such cutlets, which you can cook in a matter of minutes, are best served with cereals, salads, side dishes. It will be a great solution for lunch or evening meals. Salads are best used only from fresh vegetables.

Possible other cooking and filling options

Cutlets can be cooked in several ways. They can be fried in a pan, baked in the oven, slow cooker, or even steamed in a double boiler. This dish is not particularly "whimsical" to the conditions of preparation, and there are no special differences in them. Therefore, cutlets are one of the simplest dishes.

As for filling cutlets, vegetable cutlets have become very popular in recent years. They allow you to be full, get the necessary trace elements and keep your figure in perfect order! Among these cutlets, I like cauliflower cutlets the most. They are very easy to prepare and eat quickly, as they are very tasty and simple.

Among meat cutlets, I like the so-called ones the most. These are cutlets, like in many fast food restaurants, but much healthier and tastier. Share your own recipes with us and your friends via comments.

In addition, you can post your recipe, as well as add and supplement an existing one with completely new and useful information.

In contact with

Who said that the most delicious and satisfying dishes are cooked with meat? Try tender, soft potato patties. They can be served as a delicious side dish for meat, and as an independent dish.

Mashed potato cutlets

Such a dish will be very useful in fasting or if you find that there is no meat in the refrigerator.

You will need:

• one chicken egg;
• six potato tubers;
• breadcrumbs - 110 gr;
• salt to taste;
• flour - 50 gr;
• vegetable oil - 60 ml;
• chopped greens - 30 gr;
• a pinch of black pepper.

Step-by-step instruction:

1. Boil the peeled potatoes in advance and mash them.
2. Put the puree in the refrigerator to cool, and in the morning start cooking cutlets.
3. Break an egg into mashed potatoes, add pepper, salt, finely chopped parsley and the required amount of sifted flour.
4. Mix the mass with a fork. Its consistency should not be too liquid. Sprinkle more flour if necessary.
5. Form cutlets from the resulting dough, dip them in a plate with breadcrumbs.
6. Heat up a frying pan with oil poured into it.
7. Fry tender meatballs until golden brown.

raw potato recipe

Grocery list:

• eight potatoes;
• flour - 130 gr;
• fat - 120 gr;
• one egg;
• salt to taste;
• milk - 100 ml.

Cooking method:

1. We clean potato tubers from dirt and peel.
2. We process it on a grater, remove the excess juice, and leave the potato mass.
3. Boil milk and pour into potatoes.
4. Pour salt into the same cup, add a raw egg and pour flour.
5. We knead the dough.
6. With a tablespoon we collect the potato mass, with our hands we help to form meatballs.
7. Pour water into a saucepan, salt and bring to a boil.
8. Gently drop the cutlets into the liquid and continue to cook for 7 minutes.

Potato cutlets with minced meat

If you find that there is not enough minced meat for cutlets, then add potatoes to it. You will get delicious meatballs for dinner.

Required Ingredients:

• two garlic cloves;
• minced meat - 0.2 kg;
• three eggs;
• butter - 20 gr;
• potatoes - 0.3 kg;
• one bulb;
• breadcrumbs - 100 gr;
• salt to taste;
• vegetable oil for frying;
• ground pepper to taste;
• greenery;
• a handful of wheat flour.

Action algorithm:

1. Salt the water in a saucepan, put the peeled potatoes and boil them.
2. Mash the tubers into a puree without lumps.
3. Pour pepper into it.
4. Separate the yolks from the proteins, transfer the yolks to the potatoes.
5. Mix everything and chill.
6. To prepare the meat filling, put a piece of butter in a frying pan and pour in sunflower oil.
7. Pour chopped onion, crushed garlic, fry vegetables until golden brown. Pour in the flour.
8. Transfer the minced meat, pour the minced meat and some fresh or dried herbs.
9. In a separate bowl, combine the raw egg, the remaining proteins and a little flour. In the resulting batter, we will dip our cutlets.
10. From the cooled mashed potatoes, we sculpt a cutlet with our hands, make a recess in its center and fill it with fried minced meat.
11. Seal the indentation with potatoes, dip in batter, sprinkle breadcrumbs on top and transfer to hot oil in a frying pan.
12. Continue the process until you run out of puree or minced meat.

With added cheese

Recipe Ingredients:

• sprig of fresh dill;
• one egg;
• milk - 0.1 l;
• cheese - 100 gr;
• potatoes - 1 kg;
• breadcrumbs - 20 gr;
• butter - 100 gr.

How to cook meatballs with cheese:

1. Boil, salting the water, potatoes.
2. After half an hour, turn off the gas, pour milk over the potatoes, break an egg and throw in a piece of butter.
3. Grind everything together in a blender.
4. Wash and finely chop the dill.
5. We process a piece of cheese on a grater and pour it over dill. This is how our stuffing came about.
6. Now we make products from mashed potatoes, in the center of which we put cheese with a spoon.
7. Wrap the cake so that the filling is not visible.
8. Roll the cutlets in breadcrumbs and fry in a frying pan in oil until an appetizing golden crust is formed.

With mushrooms

Another option for preparing a delicious lean meal.

You will need:

• flour of the first grade - 75 gr;
• onion - 150 gr;
• champignons - 0.2 kg;
• one bay leaf;
• salt - 10 gr;
• potato tubers - 0.7 kg;
• sunflower oil;
• seasonings.

How to make potato cutlets with mushrooms:

1. Peel the tubers, dip in a pot of water, add bay leaf and salt. Boil until softened, turn into a puree.
2. Finely chop the peeled onions with a knife.
3. We pass the pieces in vegetable oil until golden.
4. Transfer the roast to a puree.
5. Sprinkle fresh herbs or your favorite spices on top. We mix everything.
6. Finely chop the washed mushrooms with a knife and pour into the potato mass.
7. Sprinkle flour and knead the dough with a spoon.
8. We make cutlets from it and cook them in a frying pan under the lid. Bon appetit!

Easy recipe without eggs

The best dish in fasting when you want something hearty and tasty.

Grocery list:

• vegetable oil - 50 ml;
• black pepper and coriander - 10 gr;
• flour - 40 gr;
• potatoes - 0.3 kg;
• a pinch of salt.

Cooking option:

1. Make a puree by boiling potato tubers in salt water and mashing the soft tubers.
2. Cool the mass by placing in the refrigerator for an hour.
3. If there is not enough salt for your taste, add more.
4. Pour in seasoning mixture, stir.
5. Make a dough by pouring flour and mixing everything with a spoon.
6. Divide it into 15 parts. Roll each into a ball.
7. Flatten them a little and send them to a frying pan with sizzling oil.
8. Transfer the golden-brown cutlets to a paper towel to drain excess oil.

Potato cutlets in the oven

Main Ingredients:

• carrots - 40 gr;
• flour - 0.1 kg;
• potatoes - 900 gr;
• ground pepper - 4 gr;
• semolina - 40 gr;
• salt - 10 gr;
• coriander - 3 gr;
• sunflower oil - 35 ml.

Action algorithm:

1. Run peeled and washed tubers into a pot of water, add salt and boil until soft.
2. Pour semolina and mash into a puree. Remove the mass for 15 minutes.
3. Grate the peeled carrots and send to mashed potatoes.
4. Pour flour, salt, spices, pour oil. Knead the potato dough.
5. Treat the baking sheet with oil, make meatballs out of mashed potatoes, put them on a baking sheet.
6. Cooking in the oven for 35 minutes. The temperature is 190 degrees.
7. Flip the patties over and bake for another 10 minutes.
8. Serve hot with sour cream. Bon appetit!

Basic products:

• salt - 10 gr;
• one egg;
• fat for frying - 50 gr;
• potatoes - 0.7 kg;
• a handful of flour;
• for gravy;
• six dried mushrooms;
• sour cream - 60 gr;
• one bulb;
• flour - 25 gr.

How to cook Potato Cutlets with Mushroom Sauce:

1. Soak the mushrooms in 400 ml of water 3 hours before the intended cooking.
2. Cut the peeled tubers into pieces, rinse them and put them in a saucepan.
3. Fill it with boiling water, add salt.
4. Cook on the stovetop for 25 minutes.
5. After that, drain all the liquid from the potatoes.
6. Mash the tubers themselves.
7. Pour the raw egg into it, mix.
8. Fashion koloboks from the resulting mass, then flatten them in the center.
9. Sprinkle a cutting board with flour and roll the cutlets in them.
10. Melt the fat in a frying pan, put the products there.
11. Cook on each side for 5 minutes.
12. Let's get to the mushroom sauce.
13. Rinse the mushrooms in another water.
14. Do not discard the water in which the mushrooms have been soaked. In it we will cook the same mushrooms.
15. We cook them for 20 minutes. Don't forget to salt.
16. Heat the flour in a frying pan, frying it for 3 minutes.
17. Pour some warm water or broth into it.
18. Pass the onion for 6 minutes in oil.
19. Remove the mushrooms from the water, finely chop them and combine with onions.
20. And add the flour solution to the water.
21. Throw in the mushroom and onion mixture.
22. Boil this mass for another 5 minutes.
23. Put sour cream in it, bring to a boil and turn it off.
24. Put the finished cutlets on a plate, fill with steaming fragrant sauce. Yummy!

Potato cutlets are a great way to make another delicious potato dish. After all, many people are very fond of potato side dish and prefer it to any other. However, boiled potatoes, fried potatoes or mashed potatoes can quickly get boring for anyone. And that's when potato cutlets with meat can attract your attention. In fact, this is a rather original solution for housewives who want to cook something unusual, but tasty and simple. Let's take a look at the recipes for cooking potato cutlets with minced meat.

Potato cutlets with meat

Ingredients:

• potatoes - 9 pcs.;
• onions - 2 pcs.;
• boiled meat - 300 g;
• flour - 0.5 tbsp.;
• eggs - 2 pcs.;
• butter - 50 g;
• salt, pepper - to taste.

Cooking

So, we take potatoes, wash, peel and cook in salted water until fully cooked. Add a little butter and carefully mash the potatoes until a smooth puree. We wait until it cools down, and add eggs, flour and salt to taste. Mix everything thoroughly until you get a potato dough. Then we clean the onion, finely chop and fry in vegetable oil. We pass the boiled meat through a meat grinder and mix with fried onions, salt and pepper well to taste. Next, with wet hands, take a little potato dough and knead it into a small cake. We put a teaspoon of minced meat in the middle and form a cutlet so that it is inside. In this way, we use all the remaining dough and minced meat.

You can experiment and use minced fish instead of meat, then you will get delicious potato-fish cutlets.

Potato cutlets with chicken

Ingredients:

Cooking

We twist boiled potatoes, meat and garlic through a meat grinder, salt, pepper and add spices. Mix everything well and break the egg. Finely chop crackers and set aside. Pour vegetable oil into a frying pan and light the stove. We form cutlets from our minced meat, roll in crackers or breadcrumbs and fry on both sides until golden brown in just 3 minutes. Kittens are ready!

You can cook a lot of simple, satisfying and very tasty dishes from potatoes. I offer a recipe for mashed potato patties with minced meat inside. Such a dish perfectly diversifies the menu and, for sure, the whole family will like it. Potato cutlets are unusually appetizing, satisfying and, of course, tasty. Try it!

Ingredients

To prepare potato cutlets with minced meat you will need:

1 onion;
500 g of any minced meat;
5-6 large potatoes;
2 eggs;
2-3 tbsp. l. flour;
salt, black ground pepper - to taste;

vegetable oil for frying.

Cooking steps

We spread the minced meat to the fried onion and simmer under a lid over medium heat for 20 minutes, stirring occasionally and breaking up the meat lumps.

Salt, pepper the minced meat and the meat filling for potato cutlets is ready.

We wet our hands in water and proceed to the formation of potato cutlets with minced meat inside, for this we take a small part of the puree, knead it in the palm of your hand into a small cake. Put a piece of minced meat in the center of the cake (as in the photo) and pinch the edges, forming a cutlet. Do not forget to wet your hands with water, we form all the potato cutlets.

Bon appetit!