Flatbreads from unleavened dough in the oven. Step by step recipe for unleavened cakes

Recipes for tortillas can be found in almost every cuisine in the world. Tortillas are a fried or oven-baked round layer of dough. For cooking, wheat, rice, corn and other types of flour, butter, eggs, water and other ingredients are used. Sometimes, some recipes for tortillas lack ingredients of plant and animal origin. In this case, the cake is cooked only on flour, water and salt, but it turns out no less tasty and appetizing. Cakes can be baked with fillings or simply served with any dishes. Cakes can often be replaced with regular bread. To give a piquant taste and aroma, various seasonings, spices, herbs and spices are added to the dough.

Recipes for cakes can be very different: fresh, rich, cheese, rye, baked in a tandoor and other cakes. Hot cakes can be spread with butter, garnished with sesame seeds or herbs. Depending on the type of dough, pastries can be served with salmon, mushrooms, vegetables, ham, bacon, buttercream, etc.

Tortillas - preparing food and utensils

To make the tortillas, you will need a non-stick or cast iron skillet, a baking sheet (for the oven), a sieve, a bowl, a measuring cup, and a rolling pin.

The flour must first be sifted, the butter softened, water or milk heated. You should also measure the right amount of bulk products in advance.

Cake recipes:

Recipe 1: Cheese cakes (option 1)

Such cheese cakes will appeal to all cheese lovers, but just to those who like simple, unpretentious pastries.

Required Ingredients:

• Half a glass of flour;
• 4-5 g of soda;
• Salt;
• Half a glass of grated cheese;
• Half a glass of kefir;
• Allspice;
• 60 ml of butter;
• A bunch of greens (dill, onion, etc.).

Cooking method:

Mix butter with flour, add soda, salt and pepper. Grind the greens and add to the dough along with the grated cheese. Knead the mixture and pour in kefir, mix the components. Grease the mold with oil and spoon out large cakes. Bake for about 15-16 minutes in an oven preheated to 200 degrees.

Recipe 2: Flatbread with cheese (option 2) in a pan

Among all the recipes for cheese cakes, this one remains one of the most popular. Cakes are very rich and tasty, good both hot and cold.

Required Ingredients:

• 2 eggs;
• 100 g of hard cheese;
• 30 ml of fat sour cream;
• Sunflower oil;
• Salt;
• Greenery;
• 3 art. l. flour.

Cooking method:

Beat the eggs a little, spread sour cream and flour to them. Mix the components thoroughly. Grind the greens and spread in a mass. Grated cheese is also added to the dough. Stir the mass with a spoon so that the cheese is evenly distributed. Lightly heat the oil and spread the dough in an even layer on the pan. You can make not one large, but several small cakes. Fry the cake for 5-8 minutes on both sides. So that when turning the cake does not fall apart, you can cut it and turn each part carefully with a spatula.

Recipe 3: Cakes with cheese (option 3) "Air"

A very simple recipe for cheese cakes, baked with a minimum of ingredients and is great for any filling.

Required Ingredients:

• 2 eggs;
• 2 tbsp. l. flour;
• 101-115 g of any hard cheese;
• Black ground pepper - to taste;
• Sea salt - to taste.

Cooking method:

Beat whites and yolks separately. Combine the yolks with cheese and flour, mix thoroughly and lay out the whites to them. Season the mass with pepper and salt to taste. Divide the dough into the pan and bake for 10 minutes. This cake is very tasty served with salmon and other salty fillings.

Recipe 4: Cheese cakes in 5 minutes (option 4)

Such a recipe for cakes will help out in a situation where there is absolutely no time to prepare treats. They require a minimum of ingredients.

Required Ingredients:

• A glass of kefir;
• Half a teaspoon of salt, soda and sugar;
• A glass of grated cheese;
• A glass of chopped ham, sausages or sausages;
• 2 cups of flour.

Cooking method:

Mix kefir with sugar, add soda and salt. Put grated cheese and flour into a bowl with kefir. Knead the dough, cut into pieces and roll out cakes. Put a little filling in the cakes and fasten the edges. Fry the cakes in vegetable oil on both sides under the lid.

Recipe 5: Pancakes in a pan

A very simple and quick recipe for cakes in a pan. For cooking, the most affordable ingredients are used, including flour, herbs, an egg and sugar with salt. Spices and spices give a piquant taste.

Required Ingredients:

• Flour - 3.8 cups;
• Water - 195 ml;
• Salt - 1 tsp;
• Sugar - 2 tsp;
• Egg - 1 pc.;
• Sunflower or olive oil - 30-35 ml;
• Greens (assorted) - 1 bunch;
• Seasonings: paprika, turmeric, red pepper.

Cooking method:

Pour sugar and salt into the eggs, beat lightly. Pour water and vegetable oil, add chopped herbs and mix well. Pour flour into the mixture and knead the dough. We make balls from the dough, then roll it out. Fry each cake until cooked in a pan.

Recipe 6: Corn Cakes

There are many recipes for corn tortillas, among which this is one of the most popular. Flatbreads are prepared very quickly, they can be served for breakfast with bacon, cheese, ham and other toppings.

Required Ingredients:

• Corn flour - 2 cups;
• Salt - 1 tsp;
• Butter (butter) - 3.5 tablespoons;
• Boiled water - 30 ml;
• A cup of milk.

Cooking method:

Combine flour with salt and soft butter. Add milk and water, knead the dough. We spread the cakes with a spoon in the pan and fry on both sides.

Recipe 7: Kefir Cakes

Cakes on kefir are very rich, fluffy and fragrant. Prepared from flour, kefir, eggs and butter.

Required Ingredients:

• 0.5 l of kefir;
• 1 egg;
• Half a kilo of flour;
• 1 tsp soda;
• 55 g butter;
• 2 tablespoons of vegetable oil;
• Coarse salt - to taste.

Cooking method:

Mix kefir with soda, sunflower oil and egg. Pour flour into kefir, knead a non-sticky dough and leave for 10-14 minutes. Cut the dough into pieces. Roll each part into a cake and sprinkle with flour. Leave for 10-12 minutes. Fry in oil on both sides until done. Grease the cakes with oil and sprinkle with salt. Fold in a pile and cover with a napkin.

Recipe 8: Uzbek flatbread

Uzbek flatbread recipes are great for serving with pilaf, cheese, vegetables, soups and other dishes. It is very tasty to eat such cakes with regular or green tea.

Required Ingredients:

• 610 g flour;
• 370-390 g of water;
• Half a teaspoon of salt;
• A teaspoon of instant yeast;
• 2 tablespoons of sunflower oil.

Cooking method:

Combine yeast with warm water, add flour, stir and salt. Add butter to the dough and knead. Cover the bowl and leave for 60-90 minutes. Knead the dough once during the approach. Pour flour on a flat surface and put the dough, divide into 2 parts and fashion cakes. Cover the cakes and leave for at least half an hour. Prick the cakes with a fork and bake at 220-230 degrees for 20 minutes. Sprinkle finished cakes with black sesame seeds.

Recipe 9: Cakes in the oven

According to this recipe for cakes, you can bake a very tasty treat in the oven. The cakes are fresh, but a little garlic is added for spiciness. The dough is ideal for various kinds of fillings.

Required Ingredients:

• 2 cups of flour;
• 185 ml cow's milk;
• Garlic - 2 teeth;
• 200 g of cheese;
• Red pepper;
• Black pepper;
• Dill and parsley - to taste.

Cooking method:

Pour milk into the flour and mix thoroughly so that there are no lumps. You can salt the dough a little so that the cakes do not turn out too bland. We mix all the components, cover the container with the dough with a film and leave for half an hour. We rub the cheese, chop the herbs and garlic. Mix cheese with herbs and garlic. Divide the dough into balls and roll out cakes. In the middle of each lay out the filling, wrap the edges. Cook in preheated oven until fully cooked. Oil is not required.

Recipe 10: Mexican Flatbread

Recipes for tortillas can often be found in Mexican cuisine. They are called "tortilla". Such cakes are prepared from any kind of flour (wheat, corn, etc.).

Required Ingredients:

• A glass of flour;
• 101-105 ml of water;
• 25-28 g of oil;
• Half a teaspoon of salt;

Cooking method:

Mix flour with butter and salt. Pour in small amounts of water and knead the dough. Leave for 15 minutes. Cut the dough into several lumps and roll out the layers. Bake cakes in a pan (without oil). Mexican tortillas are prepared very quickly.

Recipe 11: Stuffed Flatbreads

This recipe for tortillas invites you to prepare a delicious treat with potato filling. The dish is perfect for breakfast, dinner and fasting days.

Required Ingredients:

• Half a glass of water;
• 2 cups of flour;
• 70-80 ml of oil (vegetable);
• 3 pinch of salt;
• Black pepper - a couple of pinches;
• head of onion;
• Potatoes - a few pieces;
• Fresh parsley - to taste.

Cooking method:

Chop the onion, peel the potatoes, cut and boil. Chop the parsley, fry the onion. Crush hot boiled potatoes, add greens, pepper, onion, salt everything. Mix flour with water, 60 ml of vegetable oil and a small amount of salt. Wrap the bowl with the dough in a plastic bag and leave for half an hour. Cut the dough into several balls and roll out. Fry the cakes for 1.5-2 minutes on both sides. Stuff hot cakes and fold in half.

Recipe 12: Flatbread with herbs and onions

A delicious recipe for tortillas with onions and herbs. Baking has a pleasant refreshing taste and appetizing aroma.

Required Ingredients:

• 2.5-3 cups of flour;
• 190-205 ml of water;
• Salt;
• Sunflower oil;
• Sorrel;
• Dill, parsley;
• Green onion.

Cooking method:

Mix water with flour, salt and add butter. Knead the dough and remove for 25-30 minutes. Rinse greens, chop and mix. Divide the dough pieces and roll out. Add greens to each cake and wrap the dough with a roll. Fry in a dry frying pan until golden brown.

Recipe 13: Rye Cakes

The recipe for rye flour cakes is great for those who love tasty and healthy food and not only. Rye cakes are prepared quickly and easily. They can replace regular bread.

Required Ingredients:

• 225 g rye flour;
• Yogurt - 190-200 ml;
• 4-6 g of sugar, salt and soda;
• 15 ml vegetable oil;
• Spices;
• Sesame.

Cooking method:

Combine flour with sugar, soda and salt, mix. Mix natural yogurt with butter. Combine wet ingredients with dry ingredients and knead into a dough. Leave for 20 minutes. Sprinkle the surface with rye flour, roll out the dough and cut out rounds. Prick with a fork. Sprinkle the cakes with herbs and sesame seeds. Bake in the oven for 16-18 minutes.

Recipe 14: Unleavened Cakes

A very simple and delicious recipe for unleavened cakes. Great for any filling, can also be used with soups and other dishes.

Required Ingredients:

• Glass of water;
• 3 cups flour;
• A teaspoon of salt.

Cooking method:

Sift flour, mix with water, salt. Knead the dough properly, set aside for 18-25 minutes. Sprinkle the surface with flour and divide the dough into several parts. Roll each on flour, then shake off the flour and fry in a pan without oil. Spread the cakes on top of each other, sprinkling with water.

Recipe 15: Cakes on the water

A very inexpensive and delicious recipe for cakes on the water. If you run out of bread, it is not necessary to rush to the store - you can cook such quick and delicious cakes from the most affordable ingredients.

Required Ingredients:

• Soda - 3 g;
• Flour - "by eye";
• Some water;
• Salt and sugar - to taste;
• Vegetable oil.

Cooking method:

Mix about 400-500 g of flour with 190-200 ml of water, add salt, soda and sugar. Mix everything, remove the dough for half an hour - 40 minutes. Divide the dough into several parts and roll out. Fry in a pan on both sides with vegetable oil.

Recipe 16: Cakes without yeast

Yeast-free cakes are rich and tasty, and they cook very quickly.

Required Ingredients:

• Flour - kilogram;
• 2 tsp. salt and baking powder;
• 210 g margarine or butter;
• 0.5 liters of milk;
• Sesame - for sprinkling;
• 1 yolk.

Cooking method:

Mix flour with salt, add baking powder. Combine flour with softened butter and milk. Knead the dough, cut into 2 equal parts and brush with oil. Leave for 14-20 minutes. Roll each part into a cake, make indentations in the middle so that the edges become thicker. Make pricks with a fork, grease with yolk. Maybe with a little sesame. Bake in preheated oven for 18-20 minutes.

Recipe 17: Honey Cake

Honey cake is often used in folk medicine. Baking helps the body cope with a cold. It is very easy to prepare and does not require complex ingredients. Honey cakes can be given to children.

Required Ingredients:

2. A little vegetable oil;

3. Flour - "by eye";

4. 2-3 tbsp. l. honey;

5. Sugar - to taste.

Cooking method:

Mix the egg with butter and honey, add flour and sugar. The dough should not be too hard or liquid. Bake the cake on a greased baking sheet until done.

Recipe 18: Tortilla Flatbread

A very popular tortilla recipe used in Mexican cuisine. Flatbreads are easy to prepare, you can put stuffing in them: chicken, cheese, vegetables with beans, etc.

Required Ingredients:

• 1 tsp. salt and baking powder;
• Flour - 2 cups;
• Half a glass of water;
• 15 ml soft butter.

Cooking method:

Mix flour with salt, add baking powder, knead butter and add water. Knead the dough and leave for 17-20 minutes. Cut the dough into balls and roll into large thin cakes. Fry in a pan until brown spots appear.

Recipe 20: Rice Cakes

Rice cakes are prepared quite simply, but they turn out very tasty. Suitable for any dishes and toppings.

Required Ingredients:

• 2.5 cups of rice flour;
• 1 egg;
• Water - 1 glass;
• Sugar - 1 tsp;
• 10 ml of vegetable oil;
• Half a teaspoon of salt;
• 45-50 g butter.

Cooking method:

Mix flour with sugar in a deep bowl., add salt. Whisk the egg in a glass of water and pour into the flour. Knead the dough, cut into lumps, each of which roll out on a surface sprinkled with flour. Fry rice cakes in a pan without oil. Spread hot cakes with butter.

Recipe 21: Tacos

To make Mexican tacos, you only need a few ingredients: flour, an egg, and water. Great for any topping.

Required Ingredients:

• Cornmeal - half a glass;
• Water - half a glass;
• Egg;
• A little salt;
• Butter.

Cooking method:

Mix flour with soft butter, egg, salt and water. It should have a slightly runny consistency. Bake cakes in a preheated pan until golden.

Recipe 22: Milk Cakes

A very popular recipe for cakes with milk. Cakes are soft, tasty and tender.

Required Ingredients:

• Salt - 0.5 tsp;
• Half a glass of milk;
• Flour - half a glass;
• 45 ml of vegetable oil;
• 1 egg.

Cooking method:

Sift flour, add salt, milk, mix everything thoroughly. Beat in the egg and add the oil. Mix all the ingredients, beat the lump of dough several times on the table, leave for 19-25 minutes. Cut the dough into small balls and roll out into wide flat cakes. Lubricate the cakes with oil and fry in a pan. Fold the finished cakes in a pile and cover with a napkin.

Recipe 23: Indian Flatbreads

The traditional Indian flatbread recipe can be used if you want to make thin and tasty stuffing flatbreads. For cooking, you need a minimum set of ingredients.

Required Ingredients:

• Wheat flour - 1 cup;
• A glass of whole grain flour;
• 1 tsp salt;
• 30 ml olive oil;
• 160 ml hot water.

Cooking method:

Mix two types of flour, salt a little. Gradually pour in the oil and hot water, stirring the ingredients continuously. Knead the dough. It should come out elastic, but non-sticky. Cut the dough into pieces and leave for 25-30 minutes. Heat up a cast iron skillet with oil. Roll out the balls on the flour into cakes. Fry for 25-30 seconds on both sides.

- The dough for cakes must be kneaded only with your hands;

- To make the cakes soft and appetizing, you can coat them with butter.

Pancakes in a frying pan is a dish appreciated and recognized by dozens of peoples of the world with different cultures. It has firmly taken root in our kitchens, being a delicious treat for the whole family and a delicacy that is simple, quick and convenient to prepare. Pancakes in a pan help out great when, as they say, guests are on the doorstep, they are indispensable and just as a quick, tasty dinner. Indeed, for the preparation of quick cakes, many of the products that every self-respecting housewife has at hand will fit.

The main thing in the article

Quick cakes in a pan: what to cook from?

Our cakes are quick because they are prepared in a matter of minutes: the dough for them is very easy to start, and it takes literally 5-10 minutes to fry. Consider the most common products that will be used for the most delicious recipes for quick tortillas:

• kefir;
• milk;
• sour cream;
• flour - wheat, rye, corn - to taste;
• hard cheese;
• eggs;
• butter - butter and vegetable;
• spices, yeast.

In our article, we will look at recipes for cakes with fillings, for which you can choose your favorite products that harmonize in taste:

• hard cheese, brynza or suluguni,
• cottage cheese,
• greenery,
• ham,
• potato.

Kefir cakes in a pan: an easy and quick recipe

If you really want delicious pastries, try this versatile recipe - it will not take you much time, money and effort. Such cakes, of course, will be a little more nutritious than those baked in the oven, but how fried and crispy they will turn out! Even a novice cook can do this recipe, and the products needed for him are always at hand:

• wheat flour - a little more than a glass;
• kefir with low fat content - an incomplete glass;
• one egg;
• sugar - 2 tbsp;
• baking powder (optional) - half a teaspoon;
• salt;
• vegetable oil - 2 tbsp + for frying.

Cooking:
1. We first take out kefir from the refrigerator, it should be at room temperature.
2. Drive an egg into it, add salt and sugar.
3. Pour vegetable oil into the mass, mix well.
4. Add the baking powder to the sifted flour and pour everything into the kefir mixture.
5. Knead the soft dough, divide it into 8 parts.
6. Each "round" is rolled into a thin round cake, the thickness of which is no more than 0.5 cm.
7. Fry the cakes in a preheated pan until crispy.
8. After frying, it is advisable to send the cakes on a paper towel so that it absorbs excess oil.

Such a dish is excellent both as an independent one and in combination with sour cream, pate, vegetable caviar, “bite” with soups and meat dishes.

Flatbread with cheese in a pan

The recipe for cheese cakes offered by us is universal: this dish will be delicious both as a substitute for bread and as a separate treat “for sour cream”. Write it down and it will save you more than once. You will need:

• Wheat flour - 2 tbsp.
• Kefir 1% fat - 1 tbsp.
• Any hard cheese - 150-200 g (you can take cheese).
• Sugar, salt, soda - half a teaspoon.

Cooking:
1. We place warm kefir in a deep bowl, and we will replace the dough in it.
2. Add grated cheese to kefir, gradually add flour.
3. First knead the dough with a spoon, then work with it with your hands for 3-5 minutes.
4. Divide the cooked dough into 5-6 “bombs”.
5. Roll them out to the desired thickness and fry for 3 minutes on each side, until a crispy layer.

Tip: you can add finely chopped dill to such a dough or sprinkle ready-made, still hot cakes with fresh herbs to taste.

Cheese cake in a pan with filling: a recipe with step by step photos

If desired, you can add a “filler” to any cake - a filling that will make such a loaf even tastier and juicier. Having chosen one of the flatbread dough options above, we arm ourselves with our photo hint and cook the most delicious flatbreads in a pan with filling.


Tips for Delicious Filled Flatbreads:

• For greater satiety of the dish, you can choose fatter kefir.
• Cut the filling for cakes as thin as possible or grate so that it does not “stick out” when frying.
• Hard cheese can be included in the composition of the dough, and added to the filling of the cakes.
• When you roll out the dough thinly and put the filling on it, gather it into a “knot” and roll it out as thinly as possible again.
• Work on a table generously sprinkled with flour.

Yeast cakes in a pan

We offer an original video recipe for yeast cakes in a pan with whey. Such a cake tastes very much like real Caucasian lavash bread, and based on the proportions presented in the recipe, you can feed the whole family with such a dish.

Unleavened cakes on water and flour in a pan

But what if you want fragrant pastries at the time of fasting? Such a food temptation is not a reason to abandon your principles if you are fasting, because you can cook delicious, crispy bread on water, without eggs and dairy products. This recipe will help out, and if there are simply no products declared in traditional recipes for tortillas at hand. So, the ingredients for unleavened cakes:

• mineral sparkling water (can be replaced with a regular dining room) - 1 tbsp;
• wheat flour - 2 full glasses;
• vegetable oil - 2-3 tbsp;
• salt, sugar - one and a half tablespoons;

Cooking:
1. Mix mineral water with oil, add bulk ingredients, except for flour.
2. Sift the flour and introduce it into the water-oil base gradually, stirring the mass with a whisk.
3. We start a thick, non-sticky dough, divide it into equal pieces-lumps.
4. Roll each lump as thin as possible and fry on each side for 3-5 minutes.

Tip: dilute the bland taste of tortillas on the water with a variety of toppings. The most delicious options:
mushrooms fried with onions;
mashed potatoes with herbs;
rice with green onions.

We put the filling on a thinly rolled out layer of dough, pinch it into a “bag” and again roll it thinly along the diameter of the pan.

Recipes for cakes in a pan with milk and sour cream

Fatty milk and sour cream make such cakes that you will lick your fingers! For a family of three, we offer the following version of milk cakes, which is called Megrelian khachapuri :

• milk - 100 ml;
• warm water - a little more than half a glass;
• dry yeast - 2 tsp;
• one egg;
• butter - 50 g;
• salt - 1 teaspoon;
• sugar - 2 tsp;
• flour - 2 tbsp;
• suluguni or cheddar cheese - 0.5 kg.

Cooking:
1. To prepare the dough, we heat the water a little.
2. Add sugar, mix, add dry yeast, wrap the bowl with cling film and leave to rest for half an hour.
3. Slightly heat the milk, melt the butter in the microwave.
4. Sift the flour deeper into the bowl, add salt, beat in the egg and add the butter.
5. Combine the dough with the flour mixture and knead the dough, working with it for 10 minutes until good elasticity is achieved.
6. Lubricate the finished dough with vegetable oil and leave it to “grow” for a couple of hours.
7. While the dough is rising, three cheese on a coarse grater (300 g will go for the filling, 200 for sprinkling).
8. When the dough rises, divide it into 3 parts, roll out each and generously sprinkle with cheese filling. We pinch and roll out, turning the seam down.
9. If air has collected inside the dough, we pierce it in several places with a fork. Fry the cake for 5 minutes on each side, or bake in the oven for 10 minutes.
10. Sprinkle ready-made hot cakes with grated cheese, which immediately melts, forming a delicious crust.

Why is this recipe called quick? Yes, you have to tinker with the initial version of the test. But it can be cooked in a larger proportion, and the leftovers can be hidden in the freezer. This dough does not lose its taste properties when frozen. Therefore, when you need to quickly prepare a treat, just take the semi-finished product from the refrigerator, stuff it with cheese, fry it and serve fragrant, fresh pastries to your guests!

A variant of quick cakes in a pan with sour cream

Potato cakes in a pan: photo recipe

A wonderful option for vegetarians, for those who fast, and just for lovers of delicious, original pastries. Potato cakes are best served with vegetable salads and eggplant, mushroom and tomato toppings. Components:

• mashed potatoes (you can take yesterday's) or boiled potatoes - 1 kg;
• flour - 1 tbsp;
• salt - 1 tsp;
• egg - 1 pc;
• vegetable oil - a couple of tablespoons.

Cooking:
1. If we have ready-made mashed potatoes, we have already made it easier for ourselves, if it’s just boiled potatoes, we make mashed potatoes from it.
2. We drive an egg into the puree (it is possible without it if you are fasting), add salt, flour and knead until a smooth dough.
3. We divide the whole mass into 8 lumps, roll them out as much as possible on a surface flavored with flour.
4. We prick the surfaces of the cakes with a fork to release the air accumulated in it from the dough.
5. Fry until crispy, appetizing.

Original idea: such a potato cake is a good basis for pizza with any filling.

An alternative version of yeast potato cakes in our photo recipe

Mexican pancake recipe (tortilla)

Tortilla is a Mexican dish that can be classified as national. Without this thinnest cake, it is impossible to prepare and serve such exotic dishes for us as burritos or fajitas. These cakes need to be eaten "hot, hot", and so it will be if you arm yourself with our recipe. We take:

• margarine or butter - 50 g;
• hot water (but not boiling water) - 1 tbsp;
• flour - 3 tbsp;
• salt - 1 tsp.

Cooking:
1. Pour the flour on the table, add softened butter and salt to it, knead it into crumbs.
2. Pour in hot water, knead the dough.
3. Wrap the dough with cling film and let it lie down a bit.
4. Divide the dough into 4 lumps, each of which is still in two.
5. Using flour, roll out the thinnest cakes: the finished version will turn out to be slightly thicker than pita bread.
6. Fry the bread in a hot pan for no more than 2 minutes on each side. Anything can be used as a filling for the finished cake!

Corn and rye tortillas in a frying pan

To make the above dish even more “Mexican” and exotic, we recommend using corn flour instead of traditional wheat flour.

And for those who are on a diet, we offer an alternative recipe for quick rye cakes in a pan.

Flatbread in a pan: a simple step-by-step recipe

Contrary to the general opinion that baking bread is a very laborious process, we will tell you how to bake bread in the form of a flat cake in a pan without spending extra money and time. For this we need:

• warm water - 0.5 l;
• salt - 1 tsp;
• dry yeast - 1 tsp;
• flour - how much the dough will absorb so that it does not become too dense;
• sugar - to your taste.

Cooking:
1. From the above ingredients, knead a homogeneous dough.
2. We leave it to "rest" for two hours.
3. When the dough has risen, mix it and send it to a pan with thick walls.
4. We choose the smallest fire, fry our bread on each side, at least 20 minutes.
This bread is incredibly easy to prepare, delicious both hot and cold. Bon appetit!

Very appetizing lean cakes that can be served with almost any dish instead of bread. A simple recipe for lean cakes is relevant not only for fasting people, but also for vegetarians.

Puff cakes, which are fried in a pan, are very tasty. They will help diversify your breakfast. These cakes can be sprinkled with sugar, or you can cook with onions.

A hot tortilla in a hurry will make your Sunday breakfast much tastier and more varied. Products - a minimum, pleasure - a maximum :) I share the recipe!

Cakes with cheese and greens prepared according to this recipe are delicious pastries of the national Caucasian cuisine. We prepare the dough on kefir, we prepare the filling from suluguni and fresh herbs. It turns out cool!

Indian naan cakes take pride of place in this cuisine. Surprisingly tasty and slightly sweet, naan cakes are different from our idea of ​​​​bread. Very tasty, I advise you to try.

Cheese cakes in a hurry - an incredibly tasty and satisfying addition to tea. Cook them, and your breakfast will become much brighter and more fun :) Fortunately, they are prepared very simply and quickly.

Green onion tortillas are very easy to make crunchy tortillas. In our family they are served instead of bread. They go well with hot soups, and just crunching them is very nice.

Recipe for making homemade tortillas with simple ingredients: flour, oil and water.

Apple cakes are an unusual dish made from ordinary ingredients. You probably always have all the products necessary for making apple cakes at home - so why not cook them? :)

Recipe for corn tortillas with black beans, spinach, corn and green onions.

They say that the simplest dish in the world is a tortilla. Well, let's test this hypothesis - we are preparing a cake with herbs.

Recipe for tortillas with onions and two types of grated cheese - Parmesan and Cheddar.

The presence of a huge number of bread products in the store does not interfere with the preparation of delicious homemade cakes in a pan. This is a quick and tasty dish that will appeal to adults and children.

Recipe for corn tortillas with fried chicken, onion, cilantro, avocado and lime.

Recipe for almond flour cakes with apples, cinnamon, ginger and allspice.

As a filling for rolls, you can also use: blanched and chilled asparagus; spinach leaves; ham; roast beef; chopped sweet pepper; boiled shrimp.

Recipe for tortillas with spinach, cheese and mushrooms. Serve them with your favorite salsa.

Soft juicy tortillas with bacon, Cheddar cheese and onions are perfect for a hearty breakfast. The tortillas can be reheated for a few minutes in a toaster - it retains the texture of the pastry much better.

Recipe for tortillas with ground beef, ketchup, mustard, garlic and Cheddar cheese.

Recipe for tortillas with fresh blueberries, vanilla extract and a sprinkle of brown sugar, wheat flour and cinnamon.

From the dough for cakes, a very thin cake is obtained, crispy on the outside and soft on the inside. Such a dough for cakes can be prepared for the future. And ready-made cakes can be "equipped" with different fillings. Tasty!

Yeast-free pastries to the taste of many. If you are one of them, then I bring to your attention simple and quick to make cakes without yeast.

Recipe for tortillas with chicken breast pieces, barbecue sauce, spinach, baked bananas and Brie cheese.

Recipe for wheat flour tortillas with fresh raspberries, ricotta and cream.

Cottage cheese cake with polenta is a very simple, rustic dish of Moldovan traditional cuisine. This delicious and nutritious cake is prepared in just half an hour and from four ingredients - it couldn't be easier!

Recipe for muffins with coconut oil, coconut flakes, Greek yogurt and vanilla extract.

Recipe for flour tortillas stuffed with cream, egg, feta cheese, fried tomato and green onion.

Khychin is a delicious dish. Previously, the highest hospitality of the hostess of the house was considered an invitation "to khychin". This is one of the most honorable dishes in the list of flour dishes of the North Caucasian cuisine.

Want to learn how to cook delicious homemade pancakes in a pan? Then read a simple recipe on how to cook unleavened flour cakes in water, without yeast, in a pan.
Tortillas are a traditional dish in many countries of the world, which to this day is the main type of homemade bread in the countries of the East. In Asia, a special clay oven, the tandoor, is usually used to make cakes.

But even without a tandoor, you can easily cook delicious homemade cakes in a pan. There are many recipes for making tortillas, in this article the simplest recipe on how to make delicious tortillas from almost nothing.

Unleavened cakes without yeast on water, ingredients

• 1 glass of water
• 2/3 teaspoons salt
• 0.5 kg flour or a little more
• 2-3 tbsp vegetable oil or more (optional)

How to cook cakes, recipe

Slightly warm the water, dissolve the salt in warm water.
Gradually add flour to knead a stiff dough. The dough should be thick, but slightly sticky, as in the photo.

Liberally sprinkle the work surface (for example, the table) on which you will roll out the cakes with flour. Put a lump of dough and knead the dough a little more in flour, rolling into a ball.

Then divide the dough into several identical pieces, roll into balls about 6-8 cm in diameter. Roll out the cakes with a rolling pin 3-5 mm thick, sprinkling with flour so that the cakes do not stick, but do not use too much flour, otherwise the cakes will turn out rubbery.
The amount of flour must be taken strictly so that the cakes do not stick, but no more. The dough should still be slightly sticky while rolling.

Having rolled out one cake, you can start frying it, and at the same time roll out another.

At this stage, the recipe is divided into two. If you use a large amount of vegetable oil for frying, you will get crispy fried cakes, like pastry dough. Pancakes fried in oil can be cooked without closing the lid, the oil should be at least 0.5 cm in the pan.

I usually cook tortillas almost without oil, in a Teflon pan, and my tortillas come out like Arabic pita bread, as if baked, as in the photo.

To make tortillas without oil, you need to heat a frying pan greased with a small amount of oil (oil is used only for the first tortilla). Put the cake in the pan, close the lid and cook over medium heat until golden brown.
Then turn the cake over and fry the other side without closing the lid.
Ready cakes can be greased with butter while hot.

your mark

In fact, baking is very simple and easy. To do this, it is not always necessary to knead the dough for a long time and wait for the yeast to rise. Ordinary yeast-free cakes can be a great help in the affairs of a hostess or a sophisticated gourmet. The main thing is to know how to cook and where to start.

It is important to remember the main points and characteristics:

• Various dried fruits and sweet ingredients do not mix well with starch, which is abundant in the dough. So moderation and minimalism in this matter should be observed.
• It is dangerous to mix protein and starch in large quantities. It follows that the addition of various types of nuts will make the dish heavier and create unnecessary problems for the digestive tract. However, adding fiber-rich foods will help increase peristalsis and enrich the dish.
• Use of fully germinated cereals. They will be better absorbed than “dry”, however, when crushed, only a kind of “minced meat” will turn out.

The most interesting and popular recipes for yeast-free cakes

Sour cream cakes

Do you remember how, as a child, your grandmother prepared an abundance of sour cream cakes for you? In those days, there were no famous branded snacks and people prepared their own treats. This recipe is kept in the best traditions.

You will need:

1. Sour cream 25-30% fat 1 cup;
2. Flour from 2 to 3 glasses;
3. 3/4 cup sugar;
4. And 0.5 teaspoon of soda.

Make sure the sour cream is chilled. Next, for sour cream goodies, mix the flour with soda and sift well. Separately, add sugar to sour cream and beat with a whisk. Slowly, in a thin stream, pour flour into the sour cream mass. Knead a thick but not too stiff dough. With a liquid consistency, add a little more flour.

We divide the finished dough into 2 equal parts, roll out on a non-sticky surface to a thickness of about half a centimeter. We cut out the desired cakes with any mold and send them to the oven at 200-210°C. Just remember to grease the baking sheet with oil or line it with parchment paper. Near 10-14 minutes and everything is ready. Cooking in a pan is not recommended, only in the oven sour cream cakes will turn out whole and tasty.

Rye cakes

Great alternative to unleavened bread. The ease with which this recipe is prepared is amazing. This dish will easily take root in your family.

Let's take:

• About 300 gr. flour;
• 350 gr. kefir;
• 1 tsp salt;
• 1 tsp coriander;
• 1 tsp olive oil, you can take sunflower;
• 1 tsp soda.

Rye cakes at the exit should turn out in quantity 6-7 pcs.

The recipe is very simple: mix all the dry ingredients, separately kefir with butter. Next, knead both parts into a soft dough and let stand minutes 20-25.

Future rye goodies can not be rolled out, but molded by hand. On a baking sheet, greased with oil, lay out our products, make holes and cook in the oven. The temperature should be around 200-220°C, cooking time - 15 minutes.

Like the previous recipe, this one is important in the way it is prepared. In a frying pan, rye products will quickly grab and become hard, while in the oven everything will go fine.