Millet rice porridge with pumpkin. Necessary ingredients for millet and pumpkin porridge

Since ancient times, pumpkin has been considered one of the most popular crops and the staple food of the ancient Slavs. So, our ancestors enjoyed using pumpkin in all kinds of ways - fried, baked, stewed, in soups and cereals. Especially often in daily diet ordinary people there was pumpkin porridge as a main course, side dish and even dessert. Today, there are many ways to prepare this tasty and healthy dish - with the addition of various spices, cereals, honey, nuts or dried fruits. So, how is delicious porridge with pumpkin prepared? Recipe with step by step instructions, photos and videos can always be selected based on personal taste preferences. In our culinary collection there are many recipes for pumpkin porridge - wheat, rice, corn, oatmeal, milk and water. Children will be delighted with the delicacy cooked in a pot in the oven - with cinnamon, raisins and butter. Adults will love salty or spicy pumpkin porridge with spices and vegetables. This breakfast will definitely go with a bang! The cooking process will be greatly simplified if you use a slow cooker, which has become an indispensable assistant for many housewives. However, on an ordinary stove, in the most “ordinary” pan, you can quickly and tasty cook amazingly delicious porridge with pumpkin - nutritious dish with a unique flavor!

Delicious porridge with pumpkin in a slow cooker - step by step recipe with photo

Many remember from childhood unique taste pumpkin porridge - sweet and fragrant, flavored with butter. This pumpkin delicacy is perfect for breakfast, lunch and even light dinner because it is quick and easy to prepare. We bring to your attention a simple recipe with step-by-step instructions and a photo - you will get simply excellent porridge with pumpkin in milk! Moreover, thanks to the slow cooker, cooking will take a minimum of time and effort. After trying pumpkin porridge according to our recipe, you will discover new taste the most "common" vegetable.

The necessary ingredients for a delicious pumpkin porridge recipe - for a slow cooker:

• pumpkin - 300 gr.
• milk - 4 cups
• millet - ½ cup
• rice - ½ cup
• sugar - 1 - 2 tbsp. l.
• butter - 50 gr.

Step-by-step instructions for a recipe for pumpkin porridge in milk in a slow cooker, photo:

Lean porridge with pumpkin and millet on the stove - recipe without milk, photo

Millet porridge with pumpkin will become great option diversify daily meals during a multi-day church post. After all, millet contains a lot beneficial trace elements and vitamins, so necessary not only for adults, but also for growing children's body. Of course, "pure" millet has a specific taste, so this healthy cereal rather "an amateur" - in contrast to the popular buckwheat or rice. However, with pumpkin, the dish acquires interesting notes, and its benefits increase significantly. We have selected a recipe with a photo of lean pumpkin porridge without milk, which every housewife can easily master and cook - on the stove, in the oven or in a slow cooker.

To cook porridge from pumpkin and millet on the stove, you will need the following ingredients:

• pumpkin - 700 gr.
• water - 2 glasses
• millet - 1.5 cups
• butter - optional

How to cook pumpkin porridge with millet on the stove - a step-by-step recipe description:

1. Cut the hard skin off the pumpkin and remove the seeds. Cut into small cubes.
2. Pour pieces of vegetable into the pan, pour water according to the recipe and cook over medium heat for about 10 minutes - leave the lid slightly open.
3. Wash the millet a couple of times running water to get rid of foreign matter. To “speed up” cooking, you can scald the grits twice with boiling water.
4. When the pumpkin softens, add millet to it, salt to taste and gently mix the ingredients. Boil the porridge for 20 minutes, stirring occasionally so as not to burn.
5. We remove the pan from the stove, wrap it with a warm towel and leave it for about 30 minutes - during this time the cereal will “reach”. If desired, you can "butter" the porridge with a piece of fresh butter or a couple of tablespoons of vegetable oil. Let's start tasting pumpkin porridge - very tasty and incredibly healthy!

Rice porridge with pumpkin - recipe on the stove, video

Pumpkin is a surprisingly useful and unpretentious culture, with high content macro- and microelements, as well as vitamins A, B, C, K, PP, E. Dishes from such an impressive "berry" can be safely included in diet menu, with many diseases or the desire to "support" the body during a long winter period. So, we picked up a simple video recipe for porridge with pumpkin and rice for cooking on the stove - a sweet treat for adults and children.

Video with a recipe for pumpkin rice porridge - cooking on the stove:

Millet porridge with pumpkin in milk in a pot - a recipe for the oven, with a photo

IN Ancient Rus' millet was in great "high esteem" - thanks to its exceptional useful composition. Indeed, cereals are highly digestible, allergy-free, and are not deposited on the figure in the form of "extra" kilograms. Today we will cook delicious millet porridge according to the recipe with a photo on homemade milk by adding fresh pumpkin - unique vegetable growing in every garden. However, we will cook our “mega-healthy” porridge from pumpkin and millet in a pot and in a preheated oven - ready meal turn out tender, sweet and fragrant. Let the pot of pumpkin porridge “sweat” a little so that all the ingredients are properly “mutually” saturated with flavors and aromas. Just a meal!

We stock up on the ingredients for the recipe for pumpkin millet porridge in a pot:

• pumpkin - 300 - 400 gr.
• homemade milk - 500 ml
• butter - 20 gr.
• salt and sugar - to taste
• water - 200 ml
• millet - 150 - 200 gr.

The procedure for cooking milk porridge with pumpkin and millet in the oven in a pot:

1. We start by preparing the pumpkin for future porridge - we wash and clean it from the peel and seeds. Cut the pulp into small pieces, about 1 - 1.5 cm in size.
2. We put a pot of water on the fire, bring to a boil and begin to carefully lower the pieces of pumpkin. Cook for 10 minutes.
3. At this time, we wash the cereal in running water and pour it into a pan with pumpkin. Mix and add milk according to the recipe, salt, sugar. We continue to cook for another 15 minutes.
4. Lubricate the bottom and walls of the baking pot with butter, then fill with hot pumpkin porridge. We place the pot in an oven preheated to 150 degrees - for 15 - 20 minutes.
5. Ready-made milk porridge with pumpkin and millet in the oven acquires a unique delicate taste and aroma, and the pot keeps the temperature of the dish for a long time. A real "grandmother's" recipe for pumpkin porridge - from childhood!

How to quickly and tasty cook pumpkin porridge - recipe video

Pumpkin porridge with cereals will become tasty and healthy breakfast for the whole family - both children and adults will be delighted! Easy to prepare, this dish is one of the most conventional ingredients enjoys continued popularity. How to quickly and tasty cook pumpkin porridge? On the video you will find step by step recipe milk porridge with pumpkin and millet - follow the advice experienced chefs and you will succeed!

Quick and tasty porridge with pumpkin and millet - on the video recipe:

Pumpkin porridge with millet and dried fruits in milk - step by step recipe, photo

The benefits of millet porridge were well known to the ancient Slavs, in whose diet this simple dish occupied one of the most important places. Currently, nutritionists recommend millet porridge with pumpkin to those who are engaged in physical labor, are on a diet, and are also on the mend after an illness. Beautiful shiny hair, strong nails and clean skin face is the result regular use this vitamin treat. We are happy to share a recipe for low-calorie pumpkin porridge with millet and dried fruits, boiled in milk. Try it and be healthy!

Ingredients for the recipe for milk porridge with pumpkin and millet:

• pumpkin - 500 gr.
• milk - 1.5 l
• millet groats - 1 cup
• vanilla sugar- 1 sachet
• regular sugar - 2 - 3 tbsp. l.
• dried apricots and raisins - 0.5 cups
• salt - to taste

Cooking pumpkin porridge from pumpkin and millet in milk - step by step:

1. Cut off the hard skin from the pumpkin and cut out the inner part with the seeds. The pulp should be cut into small pieces or cubes.
2. Pour the chopped pumpkin into a saucepan and fill with water. Boil over low heat until soft.
3. When vegetable pieces reach the "condition", drain the water and grind into a puree with a pusher.
4. We wash the millet several times with water and send it to the pan to the pumpkin mass. Add washed dried fruits and mix.
5. Pour milk, add sugar and salt to taste. We put on the stove and bring to readiness - for 20 minutes. Do not forget to stir the porridge from time to time so that it does not burn.
6. We leave the finished dish to brew for half an hour and can be served at the table. Pumpkin porridge turns out hearty, with rich taste and aroma. The final touch will be a piece of butter - and we are preparing spoons for testing!

Recipe for dietary pumpkin porridge on the water - without cereals

Pumpkin porridge has a beneficial effect on the functioning of the kidneys and liver, promotes the removal of toxins and gives an invigorating energy "charge" to the entire body. Our recipe for dietary pumpkin porridge on water without cereals is quite capable even inexperienced hostess, but the result will pleasantly surprise - slim figure And excellent health. The main advantage of this dish is minimum content calories and ease of preparation. the tastiest and healthy porridge with pumpkin!

The list of ingredients for making dietary pumpkin porridge without cereals:

• pumpkin pulp - 500 gr.
• vegetable oil - 55 ml
• vegetable broth - 800 ml
• butter - 15 gr.
• onion - 1 head
• salt - a quarter of a teaspoon
• parsley - for decoration

Cooking low-calorie pumpkin porridge according to a recipe without cereals on water:

1. We clean the ripe pumpkin from the skin and remove the seeds. Cut the pulp into cubes about 1 - 1.5 cm in size.
2. We lay out the pieces of pumpkin on a large baking sheet or frying pan, pour over with vegetable oil, salt and send it to the oven preheated to 200 degrees - for about half an hour.
3. While the vegetable is baking, put a frying pan on the stove and pour in a little vegetable oil. We clean the onion, chop it into half rings and fry until golden brown.
4. IN separate saucepan mix the onion with the baked pumpkin and pour in the finished vegetable broth on prescription. The mass must be mixed again and put on medium fire. After boiling, cook for 25 minutes - the porridge should soften.
5. Remove from heat and let cool, then purée with a blender until smooth. Serve pumpkin porridge with a piece of butter and a sprig of parsley - as a decoration. Fragrant croutons or croutons will best set off the delicate taste of this simple and healthy dish. Bon appetit!

Sweet pumpkin porridge with rice - a recipe for milk, step by step with a photo

Milk porridge with pumpkin and rice is one of the most “win-win” options for a healthy and tasty dish. As adults, many remember with nostalgia the “mandatory” rice porridge for breakfast in kindergarten or cooked at home by mother's caring hands. In the generous autumn season, you can significantly diversify the menu by adding fresh vegetables and fruit in everyday soups, cereals, casseroles and pies. So, we picked up a step-by-step recipe with a photo sweet porridge from pumpkin with rice in milk, which will be enjoyed not only by small, but also by adult “sweets”. Delicious and healthy - just the perfect combination!

Ingredients for the recipe for sweet porridge with pumpkin, rice and milk:

• pumpkin - 700 - 800 gr.
• water - ½ cup
• milk - 1.5 cups
• salt - 1/3 tsp
• sugar - 1/3 cup
• rice - ½ cup
• butter

How to cook pumpkin-rice porridge with milk - a step-by-step recipe description:

1. We clean the pumpkin, cut it into small pieces and put it in a saucepan.
2. Fill with water and send to cook on the stove, not forgetting to cover with a lid. When it boils, reduce the heat and continue to cook for about 10 minutes.
3. Pour fresh homemade milk into a saucepan with boiled pumpkin and bring to a boil again. Pour salt and sugar and mix the contents of the pan thoroughly.
4. We wash the rice under running water and put it on top of the pumpkin in milk. It is not necessary to stir, otherwise the porridge may burn and its taste will hopelessly deteriorate.
5. Cover with a lid and simmer for about 30 minutes over low heat until fully prepared rice.
6. Now you can “heartily” mix pumpkin porridge, add butter to taste and arrange on plates. We are sure that by this moment the family will be ready to appreciate the result of your culinary efforts - we invite everyone to the table!

A simple recipe for corn porridge with pumpkin - on water and milk, video

Corn porridge with pumpkin is rich in fiber, amino acids, iron, silicon, vitamins - everything that is so useful for children and adults. Of course, to prepare a dish in the fall, you will have to stock up on pumpkin, because the rest of the ingredients can be found in every kitchen at any time of the year. We suggest using our recipe for pumpkin corn porridge in the oven - with milk or just on water. Try delicious pumpkin-corn porridge according to our recipe, and you will get a boost of energy and energy. Have a good mood all day.

Video with a recipe for pumpkin porridge and corn grits:

Oatmeal with pumpkin on water and milk - recipe on video

For many, the taste of oatmeal is "unattractive" - ​​it can be especially difficult to feed kids with such a breakfast. And in vain, because in the "ordinary" oatmeal you can make unusual notes from fresh fruit or vegetables. Yes, our oatmeal with pumpkin is prepared with water and milk, and you can find the recipe with step-by-step instructions on the video. Follow the recipe - and you will get an unusually tasty and healthy dish from the most available ingredients.

How to quickly cook oatmeal from pumpkin, milk and water, video recipe:

Wheat porridge with pumpkin in milk, recipe video

Delicate, with a rich taste and aroma, wheat porridge with milk according to our video recipe will leave pleasant memories for a long time. Write down the recipe - and every day you can treat your loved ones to this fabulously delicious dish.

To make delicious and juicy porridge with pumpkin, the recipe advises cooking it in full-fat homemade milk. All kinds of cereals can serve as the basis for the dish, ranging from millet, oatmeal and rice, ending with corn and wheat. It is convenient to cook food on the stove, and in the oven in a pot, and in a slow cooker. In any case, porridge is perfectly boiled soft and acquires a pleasant, slightly sweetish aroma. If you want to include food in the diet menu, just replace milk with water and the calorie content of the product will instantly drop to quite acceptable levels.

Porridge with pumpkin, raisins and millet in a slow cooker - a simple recipe with step by step photos

Cooking porridge from millet and pumpkin in a slow cooker is very convenient and productive. The unit qualitatively warms up the grains of cereals and makes them incredibly crumbly, tender and soft. Pumpkin pieces acquire a pleasant sweetish milky taste and retain their shape without turning into a puree or shapeless mass.

Necessary ingredients for cooking millet porridge with pumpkin pieces in a slow cooker

• pumpkin - 400 g
• millet - 1 multi-glass
• milk 1% and water - 2 multi-glasses each
• pitted raisins - 2 tbsp
• brown sugar - 2 tbsp
• butter - 30 g
• ground coriander - ½ tsp
• powder nutmeg- ¼ tsp
• salt - ¼ tsp

Step-by-step instructions on how to cook millet-pumpkin porridge with raisins

How to cook porridge with pumpkin and millet on the stove - a simple recipe

Millet porridge with pumpkin, made on the stove according to the advice of this simple recipe, is very tasty and satisfying. unobtrusive sweetness and delicate fragrance gives the dish honey, which is used in the cooking process.

Necessary ingredients for millet and pumpkin porridge

• pumpkin - 300 g
• water - 2 tbsp
• millet - 200 g
• milk - 400 ml
• honey - 1 tbsp
• butter - 50 g

Step-by-step instructions for cooking pumpkin-millet porridge on the stove

1. Sort out the millet from debris and rinse under hot water. When the cloudy, dirty liquid stops draining from it, put it in a separate enameled pan.
2. Chop pumpkin pulp, peeled from seeds, skins into medium-sized cubes and add to millet.
3. Pour both components into two glasses hot water and cook over medium heat until the liquid has completely evaporated.
4. When this happens, salt the semi-finished product, mix, pour in 2 cups of warmed milk, make a moderate fire, cover with a lid and bring to readiness. Before turning off, add honey.
5. Arrange the finished porridge on plates, add a small piece of butter and serve.

Classic pumpkin porridge with raisins and millet in milk - a recipe without water

The traditional recipe advises cooking porridge with pumpkin and millet without water. The dish will delight you with a rich, rich taste and a pleasant aroma that vanilla sugar will provide.

Essential ingredients for a classic porridge made from pumpkin, milk, raisins and millet

• pumpkin - 300 g
• millet - 1 tbsp
• raisins - 200 g
• milk - 1 l
• sugar - 2 tbsp
• vanilla sugar - 10 g
• salt - ½ tsp

Step-by-step instructions on how to make pumpkin porridge with millet in milk

1. Cut the pumpkin pulp without skin and seeds into slices, put in a saucepan, add water, lightly salt and boil until tender.
2. Wash the millet very well. At the end, crystal clear transparent water should flow from it.
3. Remove the boiled pumpkin from the water with a slotted spoon and put it on a sieve so that the glass moisture as quickly as possible. Then carefully knead with a crush.
4. IN enamel saucepan combine pumpkin puree, millet, sugar and vanilla sugar, mix very well and boil for 3-4 minutes on the lowest possible heat.
5. Pour milk in a thin stream room temperature, add raisins, pre-soaked in boiling water. Cook the dish for 20-25 minutes, stirring constantly. Then turn off, remove from the stove, cover with a lid, wrap in a warm bath towel and leave for half an hour. During this time, the porridge will reach desired consistency and will be ready to serve.

Millet porridge with pumpkin in a pot in the oven - recipe with photo

Oven-cooked millet and pumpkin porridge acquires a surprisingly soft, juicy texture and a pleasant, delicate aroma. And due to serving in pots on the table, the dish looks very elegant, original and unusual.

Necessary ingredients for cooking millet-pumpkin porridge in a pot in the oven

• pumpkin - 300 g
• milk - 900 ml
• millet - 300 g
• butter - 30 g
• sugar - 2 tbsp
• salt - ½ tsp
• vanillin - ½ tsp

Step-by-step instructions on how to bake delicious pumpkin and millet porridge in the oven

1. Cut pumpkin pulp into small cubes.
2. Rinse the millet thoroughly, and at the end pour boiling water over it so that possible bitterness is gone.
3. Gently place pumpkin cubes and millet into prepared pots, sprinkle with salt and sugar on top.
4. Fill each container with milk approximately 2/3 of the total volume.
5. Cover the pots with lids or food foil and place in a preheated oven. Cook at a temperature of 160-180 degrees for about 35-45 minutes.
6. 5 minutes before turning off, remove the lids, sprinkle with vanilla, put a slice of butter on the porridge and brown until golden brown.
7. Place hot on the table.

Diet pumpkin porridge on water without cereals - a low-calorie recipe

You can make porridge from pumpkin even without any cereals. The dish turns out to be very light, low-calorie and just perfect for inclusion in the diet menu.

Necessary ingredients for diet pumpkin porridge

• pumpkin - 700 g
• water - 300 g
• butter - 50 g
• sugar - 2 tbsp
• salt - ¼ tsp
• cinnamon - ½ tsp

Step-by-step instructions on how to cook low-calorie pumpkin porridge without cereals

1. Wash pumpkin of a sweet variety, peel and seeds, cut into slices of arbitrary shape.
2. Put in a saucepan, pour half a serving of water and boil over medium heat until soft. This usually takes 18-20 minutes.
3. Throw the boiled pumpkin into a colander and wait for the excess liquid to drain. Then use a blender to turn into a soft, smooth puree.
4. Return the mass to the pan, pour in the remaining water and bring to a boil over low heat. Salt, add sugar, add ground cinnamon and boil for another 6-8 minutes. Be sure to stir regularly so that the water evaporates evenly and the pulp does not burn.
5. Ready diet porridge flavor with oil, decorate to your liking, for example, with mint leaves, and serve.

How to cook pumpkin porridge with rice in milk - a recipe with a photo

To prepare porridge for this simple recipe it is better to use not long, but large rice. It boils more strongly and easily absorbs the milky taste and pumpkin shades.

Essential Ingredients for Milk Rice Porridge with Pumpkin Pieces

• pumpkin - 1 kg
• milk 3.2% - 2 tbsp
• water - 75 ml
• rice groats- ½ st
• butter - 100 g
• sugar - 1 tbsp
• salt - 1 tsp
• curry - 1 tsp

Step-by-step instructions on how to cook rice and pumpkin porridge with milk

1. Peel the pumpkin from the skin, and cut the pulp into pieces of the same shape.
2. Place the processed slices in a saucepan, cover with water, bring to a boil and small fire cook for 10 to 15 minutes.
3. Pour in the milk and let it boil again. Be sure to stir so that the milk does not “run away”. In the process, salt and flavor with sugar and curry.
4. When the mass begins to boil strongly, add well-washed rice, mix and wait for the boil again.
5. Then reduce heat and simmer for about 20 minutes.
6. During this time, the color of the porridge will become saturated and very bright, and the rice will almost completely boil, turning into a homogeneous mass.
7. Drizzle the finished porridge on top with melted butter and serve.

Porridge with pumpkin and rice on the water - an easy recipe for cooking on the stove

The peculiarity of the recipe is that pumpkin and rice porridge made on water becomes very tender, crumbly and airy. This consistency can be achieved due to the absence of milk in the composition and cooking on the stove in a thick-walled saucepan.

Necessary ingredients for pumpkin-rice porridge on the water

• pumpkin - 150 g
• long grain parboiled rice - 1 tbsp
• salt - ¼ tsp
• sugar - 1 tbsp
• butter - 20 g

Step-by-step instructions on how to cook porridge from pumpkin and rice on water

1. Rinse the rice and then soak for 1 hour in ice water.
2. After the time has elapsed, transfer the rice mass to a thick-walled saucepan, pour water so that the grains are completely covered, salt and bring to a boil over high heat. Then reduce the heat level and cook for another 15-20 minutes.
3. Grate pumpkin pulp coarse grater, lightly squeeze out the juice and add to the almost cooked rice.
4. Pour sugar, cover with a lid and simmer for 10-15 minutes.
5. Serve ready porridge on individual plates, garnishing with a small piece of butter on top.

Hearty corn porridge with pumpkin in water and milk - a detailed step-by-step recipe

Cooked with milk and water corn porridge with pumpkin perfectly saturates the stomach and for a long time extinguishes the obsessive feeling of hunger. It is best to make such a dish for breakfast, when the body needs an impressive amount of energy for a fruitful day.

Essential Ingredients for Hearty Corn Pumpkin Porridge with Water and Milk

• corn grits - 1.5 tbsp
• pumpkin - 450 g
• milk - 2 tbsp
• water - 2 tbsp
• sugar - 2 tbsp
• salt - ½ tsp
• ghee - 75 g

Step-by-step instructions for cooking corn grits and pumpkin porridge with water and milk

1. Pour into dry skillet corn grits and fry it over low heat without adding oil and water.
2. Bring the milk to a boil, pour over the fried cereal grains and leave it on the kitchen table for 30-35 minutes, so that the mass swells.
3. Cut pumpkin pulp without skin and seeds into cubes and sprinkle with sugar. When the natural juice stands out, send it to the stove, add water and cook over low heat until fully cooked from 15 to 20 minutes.
4. When the pumpkin pieces soften and some of the liquid evaporates, add the swollen corn, mix gently and wait until the mass boils.
5. Salt, remove from the stove, cover with a lid and a warm towel. Leave the porridge for 40-60 minutes so that it reaches the desired condition.
6. Drizzle with melted butter before serving.

Sweet oatmeal with pumpkin and nuts - the best recipe with milk

Simple and ordinary oatmeal will acquire a completely new, refined sound if it is boiled in milk with homemade pumpkin puree. Brown sugar will add a bright zest to the taste, and ground spices will enrich the dish with a magical, memorable aroma.

Necessary ingredients for a delicious oatmeal, pumpkin and milk porridge

• milk 2.5% - 2 tbsp
• cereals- 2/3 st
• pumpkin - 300 g
• nuts - 4 tbsp
• cinnamon - ½ tsp
• brown sugar - 4 tsp
• salt - ¼ tsp
• nutmeg - ¼ tsp

Step-by-step instructions on how to cook delicious oatmeal-pumpkin porridge in full-fat milk

1. Rinse the pumpkin, cut off the skin, chop the pulp into cubes, cook over low heat until fully cooked, cool and turn into a smooth soft puree with a blender.
2. Boil milk in a small container, add salt, oatmeal and boil over low heat for 2-3 minutes
3. Season pumpkin puree brown sugar, ground cinnamon and nutmeg powder. Transfer the spicy mass to a container with oatmeal and cook for another 5 minutes, stirring all the time.
4. Serve hot on the table, decorating on top with pieces of nuts, previously dried in the oven.

Delicious wheat porridge with pumpkin in milk - grandmother's recipe

Wheat porridge is popular because of its usefulness and composition, rich in natural vitamins and valuable substances. But if you boil it in milk along with pieces of pumpkin in the old way grandma's recipe, it will turn into an awesomely tasty, nutritious dish that even the most capricious gourmets will not refuse.

Necessary ingredients for cooking according to the grandmother's recipe for wheat-pumpkin porridge with milk

• wheat groats - 2 tbsp
• water - 1 tbsp
• milk - 4 tbsp
• pumpkin - 300 g
• butter - 4 tbsp
• salt - ½ tsp

Step-by-step instructions on how to make delicious wheat porridge with pumpkin in milk

1. Rinse the pumpkin, remove the skin and cut into small cubes of the same size.
2. Rinse wheat groats thoroughly in running water.
3. Pour water at room temperature into a saucepan, bring to a boil and add a little salt. When the liquid is actively bubbling, pour wheat groats with it.
4. Add not cold milk and diced pumpkin there.
5. On medium heat, bring the mass to a boil, then reduce the heat to a minimum and simmer for 20-25 minutes, stirring from time to time so that the porridge does not stick to the bottom and does not burn.
6. Remove the finished product from the stove, cover tightly with a lid and leave to soak for 15-20 minutes.
7. In parallel, melt the butter in a water bath.
8. Divide the porridge into portion plates, drizzle with melted butter and serve.

Healthy pumpkin porridge with semolina - quick and tasty recipes for a slow cooker

Semolina and pumpkin porridge made in a slow cooker has a very delicate, almost creamy texture and can even be used for baby food. If you want to give the dish to a baby under 3 years old, it is better to exclude coriander from the recipe, and reduce the amount of sugar or replace it with a more useful stevia.

Necessary ingredients for semolina porridge with pumpkin

• semolina - 4 tbsp
• pumpkin - 600 g
• milk - 400 ml
• butter - 30 g
• sugar - 3 tbsp
• ground coriander - 1.5 tsp

Step-by-step instructions on how to make healthy and tasty porridge with semolina and pumpkins at home

1. juicy pulp, ripe pumpkin cut into small squares and boil until tender in an enamel pan. Then use a blender to make a soft, homogeneous puree out of it.
2. Pour the pumpkin mass into a multicooker bowl, pour in milk, pour semolina, add sugar and coriander. Cover with a lid and select the "Cooking" or "Milk porridge" program.
3. Cook porridge for 35 minutes.
4. Add before serving small piece butter.

Pumpkin porridge is undoubtedly healthy and tasty dish, besides cooked in the oven, but milk millet - rice porrige friendship baked in a pumpkin is very original, thanks to Svetlana Burova for the recipe and photo.

Porridge pumpkin milk millet - rice baked in a pumpkin in the oven

I suggest you cook pumpkin porridge with millet and rice not as usual in a saucepan or pot, but directly in the pumpkin itself in the oven. It is very unusual, beautiful and it turns out very tasty.

You will surprise your relatives with this when you put on the table not a saucepan or cast iron (if you cook in the oven), but a whole baked pumpkin with milk millet and rice porridge.

If the children have not eaten before, maybe porridge, and you forced them, then in this case you won’t have to force them. They themselves will take a delicious porridge from the pumpkin itself with a spoon.

Try it - I advise you.

For the pumpkin porridge recipe in the oven you will need:

• Pumpkin - 1 pc.
• Rice - 1 cup.
• Millet - 0.5 cups.
• Milk - 3 cups.
• Butter - ¼ pack.
• Water - 1 glass.
• Salt - 0.5 tsp
• Sugar - 5 tablespoons

How to cook porridge in a pumpkin in the oven

Rice and millet are well washed to clean water.

Pour the cereal into a saucepan (previously) and boil with the addition of water and half the milk until half cooked. Salt and sugar (you can change the amount of salt and sugar to your taste).

Wash the pumpkin with a sponge (preferably).

Wipe dry.

We cut off the top with a tail - this will be our lid for the pumpkin pot (do not throw it away).

From the inside, we clean out all the seeds (they can also not be thrown away, and then, after drying, fry).

The pulp (not all, about half the thickness) is extracted with a knife or a tablespoon. We cut it and also boil it a little.

After the rice with millet and pumpkin have boiled a little, put everything in a pumpkin pot, you can add a little more sugar (to your taste).

Pour the millet - rice porridge with the remaining milk, cover with a pumpkin lid and put in a preheated oven to 200 degrees for 1.5-2 hours (the time depends on who, what size pumpkin you have, I had a big one).

When the time is up, check the readiness of the cereal (if the cereal is not quite ready, you can hold the pumpkin a little more in the oven).

Add butter to the cooked porridge in the pumpkin, keep in the oven for another 5 minutes.

Porridge in a pumpkin is ready.

Pumpkin porridge with rice and millet can be watered with honey.

Wish you bon appetit Notebook Anyuta and her friends!

Recipe from YouTube channel video: garbuzov (pumpkin) porridge with rice and millet in the oven, recipe author Alexander Krot

Pumpkin is the undisputed leader among vegetables in terms of nutrients. This product has found application in cooking, and in diet food he was given a place. I will tell you how delicious to cook pumpkin porridge with rice and millet in milk.

Each housewife prepares porridge at home using her own technology. Some recipes are preliminary boiling pumpkin, from which mashed potatoes are subsequently made. Others boil down to cooking porridge in a pot. Regardless of the type of processing, pumpkin retains many useful substances.

It is better to cook from nutmeg varieties of vegetables. This helps to prepare a porridge that is delicious in any form. It is prepared both from a vegetable and with the addition of cereals. Cooks add rice or millet to the dish, although oatmeal with semolina fits well.

It is customary to fill the delicacy with milk, sugar and butter. To improve the gastronomic characteristics of the dish, the hostess uses honey, nuts, prunes, dried apricots and other dried fruits.

Recipe for pumpkin porridge with rice in milk

Pumpkin porridge with rice boasts a low calorie content, which can not be said about semolina.

Ingredients:

• Pumpkin - 1 kg.
• Rice - 0.5 cups.
• Milk - 2 cups.
• Butter - 100 g.
• Salt, sugar, spices.

Cooking:

1. First, remove the skin from the pumpkin using sharp knife. Cut the peeled vegetable into cubes of a square shape and the same size.
2. Pour the pieces big amount water. Half a glass is enough. Put the dishes with pumpkin on the stove, wait for the water to boil and boil for about ten minutes over low heat.
3. Add milk to the porridge. From now on, watch the porridge carefully, as milk is an insidious product. At this point, add salt and sugar according to taste.
4. After boiling the milk, send the prepared rice to the container, due to which the consistency of the porridge will become thick. After boiling, cook for a third of an hour. During this time, the rice groats will be cooked.
5. After a while, the porridge will acquire a beautiful orange hue, and the rice will become almost invisible. Send the butter to the pan, and use a spoon to crush the pieces of pumpkin that have not boiled. It remains to mix everything.

Video recipe

My recipe also includes spices. If you like savory dishes, I advise you to add coriander or cardamom. Chopped nuts, pieces of fresh fruit or dried fruit will be a wonderful addition. What to add sweets or spices, you decide.

Cooking pumpkin porridge in a slow cooker

You can cook in a multicooker variety of dishes, among which cabbage rolls, pilaf, pork. Pumpkin porridge in a slow cooker is prepared elementarily and brings a lot of joy to the household.

Pumpkin has been used in cooking since ancient times. Residents of various states baked it at the stake, cooked it in the oven. According to one recipe, pumpkin pieces are kept in the oven for about an hour, then sprinkled with sugar and wait another minute. The result is caramel-covered "sweets" with filling.

Ingredients:

• Pumpkin - 400 g.
• Rice - 50 g.
• Milk - 2 cups.
• Water - 1 glass.
• Butter - 30 g.
• Sugar, salt, vanilla, cinnamon.

Cooking:

1. Wash the pumpkin, cut the peel, remove the seeds and cut into cubes large size. Then send it to the thicket of the multicooker and fill it with water.
2. After activating the baking mode, cook for 20 minutes. Then pour rice into the bowl and cook for another ten minutes. Then pour milk into the bowl, wait until it boils, activate the stew mode and set the timer for an hour.
3. After the time has elapsed, pour the porridge on plates and add a little butter to each serving. If oil is not available, use heavy cream. It remains to season with vanilla and cinnamon, and serve with honey.

Video recipe

This cooking technique helps to make a wonderful treat with whole pieces of pumpkin. If you like uniform consistency Before adding the rice, mash the pumpkin with a wooden spoon.

How to cook pumpkin porridge with millet

After reviewing the recipe described below, you will see that the preparation of the delicacy is simple, but certain knowledge and skills will not interfere. To speed up the cooking process, I pass the pumpkin through a grater. You can also cut the vegetable into slices or chop with a food processor. I advise you to fill the finished dish with condensed milk, sour cream, cream, nutella or butter.

Ingredients:

• Pumpkin pulp - 350 g.
• Water - 1 glass.
• Milk - 1 glass.
• Millet - 0.5 cups.
• Sugar - 1 tbsp. spoon.
• Cinnamon, salt, vanilla, butter.

Cooking:

1. Sort the cereal, rinse and fill with water. Cut the pumpkin pulp into slices, pass through a medium grater, put in a saucepan, add water and put on gas.
2. When the water comes to a boil, reduce the heat and cook over low heat until soft. This usually takes 15 minutes. Next, send the millet to the pan, mix and cook until the cereal is ready.
3. As soon as the porridge becomes thick, enter the milk along with sugar, salt, a pinch of vanilla and a small amount cinnamon. After mixing, hold the porridge on the stove until the desired consistency is obtained.

Remove the finished dish from the stove, arrange on plates and add oil. Other fillings, which I mentioned above, are also suitable for this purpose. The oil version is considered a classic.

This pumpkin porridge is tasty, healthy and satisfying. Formulated ingredients are rich in minerals and useful substances, and their mixture makes a dish ideal option for breakfast.

Interesting facts about pumpkin and porridge from it

In conclusion, I will add that pumpkin is a vegetable that has long been grown in Russia and used in cooking. It is prepared from various dishes, including pies, casseroles and cereals.

At the moment there is a large number of recipes, and the top of the leadership belongs to porridge in milk with the addition of cereals. It is served hot with butter. The perfect combination milk, cereals and pumpkin provides the body with a large amount useful elements.

There are no fats in pumpkin porridge, but there are many vitamins. This is the medical and nutritional benefit. The dish should be included in the diet of a person who trying to lose weight. Porridge is recommended for use in diseases endocrine system, liver and heart.

Porridge cooked with millet is healthier, because cereals have excellent dietary qualities. Millet cleanses blood vessels, normalizes cholesterol levels and reduces the intensity of subcutaneous fat production. After eating a portion of pumpkin porridge, satisfy your hunger, saturate your body with vitamins, enjoy the taste and burn a couple of hundred grams of weight.

The masterpiece also has contraindications. Pumpkin porridge is not recommended for people who suffer from diabetes, low acidity or pancreatic ailments. It is better to bypass it for people in whom the vegetable causes allergies.