Vegetable salad with pear recipes. Salad with pears, smoked chicken and cheese
For adherents of domestic culinary traditions, the combination of cheese and pear looks exotic. Pear is sweet, cheese is salty. How to mix them? Fruit salads with pears look much more logical. And with cheese, it would seem, sausage, ham, eggs, garlic, tomatoes are much better combined. In fact, pear and cheese are a classic, noble combination. For European cuisine - traditional.
Cheeses in France, Italy are served as a dessert. The serving is complemented by sweets: honey, grapes, walnuts, pears. It is believed that it is sweet additives that perfectly set off the salty taste of noble cheese.
An exquisite combination of cheese and pear has become the basis for salads: both dessert and snack.
Dessert salads with pear and cheese are dominated by fruity, sweet culinary notes. A honey-based dressing will be an excellent addition, and French mustard or lemon is usually added to it for piquancy. Cheese for such a salad is better to choose tender - with white or pink mold.
Dessert salad with pear and brie cheese
Ingredients:
Pear - 1 pc.
cheese with white or pink mold - 50 g
pine nuts - 1 teaspoon
sweet green grapes - a few berries
honey - 1 teaspoon
French mustard - ½ teaspoon
lemon juice - 1 teaspoon
How to cook dessert salad with pear and cheese:
Cut the pear into thin, translucent slices. Put a circle on a plate or form a basket.
So that the pear does not darken and acquire an interesting flavor, pour it with lemon juice. Cut the cheese into thin square slices or cubes. Lay on top of the pear.
Mix the honey with the French mustard (don't over-grind as you don't crush the grains). Put the dressing in the center of the salad, put a few drops on the white field of the plate.
Garnish the salad with grapes and sprinkle with pine nuts.
Appetizer salads are more spicy and salty, although the sweetness of the pear is still very noticeable. For a snack option, it is better to take a cheese variety with a bright, expressive taste and aroma: for example, Roquefort, Gorgonzola or Dor Blue. Greens and sometimes onions (red, white, leek) are often added to snack salads with pears and cheese. If grapes are used, it is better to take red, not too sweet. To create a dressing, olive oil, wine vinegar, balsamic vinegar, white wine, lemon, black pepper, sometimes mustard with honey can be used.
Salad with pear, arugula and blue cheese
This is an example of a light and savory snack.
Ingredients:
Pear - 1 pc.
blue cheese - 50 g
arugula - a small bunch
walnuts, crushed or grated - 1 teaspoon
lemon - half
olive oil - 1 teaspoon
wine vinegar - 1 teaspoon
French mustard - ½ teaspoon
honey - ½ teaspoon
black pepper - a pinch
How to cook a salad with pear and arugula:
Cut the pear into cubes, sprinkle with lemon juice. Cheese also cut into cubes. Put arugula, cheese, pear on a plate and mix, creating a slight chaos.
Using a whisk, whisk together the olive oil, wine vinegar, mustard, honey, and black pepper dressing.
Drizzle dressing over salad and sprinkle with crushed or grated walnuts.
Now surprise your guests!
Salad with pear and blue cheese is difficult to attribute to any category of salads, determined by the composition of the products. Usually a salad is a dish prepared from a mixture of various products: vegetables, mushrooms, fruits. almost always salted, this explains the origin of the name: salad from Italian. Salato, Salata - i.e. "salty". However, sweet or dessert salads are not salted. Salads are almost always dressed with dressings. For the usual salads, as a dressing, as a rule, they choose mayonnaise sauce or ordinary vegetable oil.
It so happened that in the vast majority of cases, it is customary to call anything a salad, if it is finely chopped and seasoned with mayonnaise. In addition, rarely does anyone eat a salad at lunch separately from the main course. Perhaps the exception to the rule is Olivier salad, which can serve as an appetizer, main course or even dessert. For me, Olivier salad is generally a delicacy, although I also really like
Green leaf lettuce, or head lettuce, is the most famous and massively used green vegetable for fresh vegetable salads. Few people know that most of the green salads are relatives of common weeds. But a dish with lettuce leaves is a light salad, always tasty and contains a lot of vitamins. Eat a light and tasty green salad for breakfast or before dinner or it is very healthy.
Green salad goes well with almost any product - vegetables, fruits, herbs. One of my favorite dishes based on green salad - tomatoes and olives. Green leaves can be added to.
In Italy, there are very popular salads with green leaves, not only with lettuce, but also with other popular types of lettuce: endive, arugula, frieze, iceberg, watercress, etc. Usually the composition includes several types of green leaves. Often salads are made up of very exotic ingredients, various Italian cheeses are added - most often soft, creamy. And almost always seasoned with the best olive oil.
Light Italian salads are those dishes that should be cooked often, but better all the time. As a rule, these salads are not too high in calories, contain a lot of fresh vegetables and are great for regular use.
Take this recipe - pear salad as a basis, diversify it using various ingredients to your liking. The salad is very tasty, and even lovers of mayonnaise will like it.
Pear salad. Step by step recipe
Ingredients (2 servings)
- Green salad 1 bunch
- Ripe pear 1 pc
- blue cheese 100 gr
- Olive oil 3-4 tbsp. l.
- Walnuts (peeled) 1 st. l.
- Salt, black pepper, balsamic vinegar Spices
- Green lettuce leaves can be chosen according to your taste. It can be lettuce, "Beijing" cabbage, frieze, iceberg, etc. Pear salad will work with almost any lettuce. You can buy washed and packaged prepared leaves - often sold in stores. One point: you should not take leaves that are bitter for salad.
- Arugula, mustard, endive usually always have a slightly bitter taste. For example, I don’t really like this taste in a dish, although I enjoy using arugula just like that, even with meat.
- Wash the leaves thoroughly and sort out. It is worth putting green leaves in cold water in advance, then they will become dense and crispy. Before preparing the salad, dry the leaves thoroughly from moisture. It is unlikely that it will be possible to make lettuce leaves completely dry without special drying, but it is worth trying.
- Tear the lettuce leaves into small pieces with your hands. It is not worth cutting with a knife; when cut, a lot of juice is released, and the salad will look like soup. Put the chopped leaves in a salad bowl and salt with a pinch of salt. Gently mix lettuce leaves.
- The pear in the salad should be taken ripe, but not soft. Preferably not sugary-sweet, and not releasing a lot of juice. The so-called "winter" varieties of pears are excellent. As a child, I loved pears. At my grandmother in the village, they often said not a pear, but a “dulya”. For a long time, the word pear was little used, more often blowing, from the Polish "dula".
- Peel the pear from the skin and core. Cut the pulp into thin slices and put in a salad bowl along with the prepared green salad.
- Choose the blue cheese of your choice. It is important that the cheese is not too hard. To let the pear salad melt in your mouth. Cheeses are perfect - Roquefort, young Gorgonzola cheese, danablu, dor blue. Gorgonzola Dolce or Cremificato, one of the most famous slightly spicy cheeses produced in Lombardy, is added to the original Italian salad.
Choose the blue cheese of your choice. It is important that the cheese is not hard
- Fry the peeled walnuts a little in a dry hot frying pan, but in no case allow burning. Grind the nuts a little, it turns out great if millet is rubbed with your fingers. Sprinkle the pear salad with nuts and pepper a little with freshly ground black pepper. Optional.
Cut blue cheese into cubes with a knife and add to pear salad
Pear Salads - General Cooking Principles
What hostess does not dream of surprising her guests with unusual dishes. After all, you really want to see amazed and enthusiastic looks in exchange for many hours in the kitchen. This is the most worthy praise for the hostess of the house. And if they also ask for a recipe ... In the hope of finding the most interesting orders, a variety of methods are used - grandmother's recipes, dishes from television programs, Internet resources, and so on. Often, their own culinary talents also help when the hostess decides to experiment and creates individual masterpieces. So, if you decide to surprise your guests with delicious salads, prepare amazing pear salads.
Almost every cook has a product that he includes in his favorite dish. Some have cucumbers, some like mushrooms, carrots, tomatoes, and so on. And some cannot imagine a festive table without a pear salad. Do I need to talk about the usefulness of the pear. This fruit contains a concentrated supply of vitamins C, P and so on.
Salads with pears - preparation of food and dishes
In the process of preparing pear salad, a different set of ingredients may be required, some of which you can find in the refrigerator, and some can be purchased at the nearest store. Usually, pear salads do not involve the use of exotic ingredients, which only simplifies the cooking process, but this does not affect the taste of the food at all. In some recipes, the pear must be peeled, but in some it is possible to omit this condition.
The pear goes well not only with the fruit group, but it can also form a wonderful union with vegetables and even meat ingredients. In the case of meat, chicken is often used, it can be boiled meat or smoked breast.
Pear Salad Recipes:
Recipe 1: Pear Salad
In this recipe, the emphasis is on spices and seasoning. Of the products, only pears are needed, and the rest of the taste is provided by cloves. Also pay attention to an interesting way to prepare salad dressing, perhaps it will come in handy in the future.
For salads, try to choose small fruits, they are more tasty and juicy. Cut them into quarters, remove the peel and core. So that the fruits do not lose their color during cooking, it is recommended to put them in water for a couple of minutes, after adding a little citric acid.
Next, let's move on to filling. Put the water on the fire, add vinegar, sugar and spices here. Cook until syrup is formed. Then add the pears to the same vessel and cook for 3-5 minutes. After that, it remains only to drain the syrup from the pears, and put the fruits themselves in a glass vessel. After cooling, you can put the pears on the table.
Recipe 2: Pear and Cheese Salad
A more interesting and rich salad with a rich set of products. This dish will really surprise those gathered at the table, and the hostess herself will gain considerable experience in preparing an amazing salad with pears and other fruits.
In this salad, the pears should not be peeled, it is enough to cut them into medium pieces. Cheese, as always, is grated, the size can be any. In the finale, it remains to prepare the dressing. Mix mayonnaise with sour cream, you can also replace mayonnaise with natural classic yogurt. Mix the ingredients, season with mayonnaise. Why do we need peppers and tomatoes? We use them for decoration. Cut the tomatoes into circles, and cut the pepper (it should be red) into long strips. Decorate the pear salad.
Recipe 3: Pear and Nut Salad
If we consider pear salads, we can conclude that most recipes do not require large financial costs, and the cooking process is not time-consuming, you can cope with the salad in a couple of minutes.
So, this time you should not chop the pears. Cut them in half and remove the core. After we need walnuts. They don't need to be crushed. To remove the film from them, you can send them to the microwave for a couple of minutes, or you can pour boiling water for 15 minutes. After we fill the core of the pears with nuts, pour kefir, and on top we decorate the pears with pickles, which we first cut into cubes.
Recipe 4: Salad with Pear and Boiled Tongue
If you know a little about the taste of pear salad and know how this ingredient behaves when cooked, then you can take up more serious pear salad recipes. This recipe is more complex and requires concentration and experience.
The second group of components for salad dressing with pear:
Garlic in this recipe needs to be fried. To do this, add a little vegetable oil to the pan, fry the garlic, divided into several pieces, in it. After we get the fried garlic from the oil. We take three slices of a loaf and fry in the same oil, the bread will absorb the garlic flavor. Let's brown the loaf a little.
After we prepare the dressing, for this mix all the ingredients listed above. The salad itself is laid out in layers, each layer must be processed with the resulting dressing.
We cut the pears into cubes, the tongue, you can take beef, it is also cut into cubes. Fresh lettuce leaves can be chopped with your hands, finely chopped with a knife.
Let's get started. The first layer is lettuce leaves. Next come the pear, then the tongue, then the tomatoes. Slices of a loaf are laid out on top of the tomatoes, which can be cut into cubes or strips. Don't forget to pour dressing. Immediately before serving, the pear salad is sprinkled with a layer of grated hard cheese.
Recipe 5: Pear and Chicken Salad
Let's complete our set of recipes by preparing a salad with pear and meat. Chicken meat goes well with fruits. For a more piquant taste, it is better to take smoked meat.
Let's start the salad with the sauce. Mix the oil, you can add a spoonful of vinegar. Cheese and parsley finely chopped. The resulting sauce is placed in the middle of the salad, and the dish itself is laid out in portioned plates.
We cut finely smoked meat and pears, mix it all with raisins and walnuts.
First, put a lettuce leaf on a plate, put the salad itself around the plate, and put the previously prepared sauce in the middle.
Despite the fact that there are a myriad of recipes for making pear salad, everyone can find their own recipe that will allow you to prepare a salad of a unique taste!
Pear Salads - General Cooking Principles
What hostess does not dream of surprising her guests with unusual dishes. After all, you really want to see amazed and enthusiastic looks in exchange for many hours in the kitchen. This is the most worthy praise for the hostess of the house. And if they also ask for a recipe... In the hope of finding the most interesting orders, a variety of methods are used - grandmother's recipes, dishes from television programs, Internet resources, and so on. Often, their own culinary talents also help when the hostess decides to experiment and creates individual masterpieces. So, if you decide to surprise your guests with delicious salads, prepare amazing pear salads.
Almost every cook has a product that he includes in his favorite dish. Some have cucumbers, some like mushrooms, carrots, tomatoes, and so on. And some cannot imagine a festive table without a pear salad. Do I need to talk about the usefulness of the pear. This fruit contains a concentrated supply of vitamins C, P and so on.
Salads with pears - preparation of food and dishes
In the process of preparing pear salad, a different set of ingredients may be required, some of which you can find in the refrigerator, and some can be purchased at the nearest store. Usually, pear salads do not involve the use of exotic ingredients, which only simplifies the cooking process, but this does not affect the taste of the food at all. In some recipes, the pear must be peeled, but in some it is possible to omit this condition.
The pear goes well not only with the fruit group, but it can also form a wonderful union with vegetables and even meat ingredients. In the case of meat, chicken is often used, it can be boiled meat or smoked breast.
Pear Salad Recipes:
Recipe 1: Pear Salad
In this recipe, the emphasis is on spices and seasoning. Of the products, only pears are needed, and the rest of the taste is provided by cloves. Also pay attention to an interesting way to prepare salad dressing, perhaps it will come in handy in the future.
Required Ingredients:
- 5 st. l. - sugar;
- 7 pcs. - pear;
- 2 buds of dry cloves;
- 1 st. – water;
- 2 tbsp. l. - vinegar;
- 1 tsp - lemon acid.
Cooking method:
For salads, try to choose small fruits, they are more tasty and juicy. Cut them into quarters, remove the peel and core. So that the fruits do not lose their color during cooking, it is recommended to put them in water for a couple of minutes, after adding a little citric acid.
Next, let's move on to filling. Put the water on the fire, add vinegar, sugar and spices here. Cook until syrup is formed. After that, add pears to the same vessel and cook for 3-5 minutes. After that, it remains only to drain the syrup from the pears, and put the fruits themselves in a glass vessel. After cooling, you can put the pears on the table.
Recipe 2: Pear and Cheese Salad
A more interesting and rich salad with a rich set of products. This dish will really surprise those gathered at the table, and the hostess herself will gain considerable experience in preparing an amazing salad with pears and other fruits.
Required Ingredients:
- 300 g - cheese;
- 5 pieces. - pears;
- 1 PC. - tomato;
- 1 PC. - pepper;
- 100 ml - mayonnaise;
- 50 ml - sour cream.
Cooking method:
In this salad, the pears should not be peeled, it is enough to cut them into medium pieces. Cheese, as always, is grated, the size can be any. In the finale, it remains to prepare the dressing. Mix mayonnaise with sour cream, you can also replace mayonnaise with natural classic yogurt. Mix the ingredients, season with mayonnaise. Why do we need peppers and tomatoes? We use them for decoration. Cut the tomatoes into circles, and cut the pepper (it should be red) into long strips. Decorate the pear salad.
Recipe 3: Pear and Nut Salad
If we consider pear salads, we can conclude that most recipes do not require large financial costs, and the cooking process is not time-consuming, you can cope with the salad in a couple of minutes.
Required Ingredients:
- 4 things. - pear;
- 150 g - walnuts;
- 2 pcs. - salted cucumbers;
- 50 ml - kefir.
Cooking method:
So, this time you should not chop the pears. Cut them in half and remove the core. After we need walnuts. They don't need to be crushed. To remove the film from them, you can send them to the microwave for a couple of minutes, or you can pour boiling water for 15 minutes. After we fill the core of the pears with nuts, pour kefir, and on top we decorate the pears with pickles, which we first cut into cubes.
Recipe 4: Salad with Pear and Boiled Tongue
If you know a little about the taste of pear salad and know how this ingredient behaves when cooked, then you can take up more serious pear salad recipes. This recipe is more complex and requires concentration and experience.
Required Ingredients:
- 150 g - boiled tongue;
- 200 g - cheese;
- 4 things. - pear;
- 1 bunch - fresh salad;
- 5 pieces. - Cherry tomatoes;
- 2 tooth - garlic;
- 3 pcs. - loaf.
The second group of components for salad dressing with pear:
- 2 tbsp. l. - rast. oil;
- 1 st. l. - mustard;
- 200 ml - mayonnaise;
- pepper.
Cooking method:
Garlic in this recipe needs to be fried. To do this, add a little vegetable oil to the pan, fry the garlic, divided into several pieces, in it. After we get the fried garlic from the oil. We take three slices of a loaf and fry in the same oil, the bread will absorb the garlic flavor. Let's brown the loaf a little.
After we prepare the dressing, for this mix all the ingredients listed above. The salad itself is laid out in layers, each layer must be processed with the resulting dressing.
We cut the pears into cubes, the tongue, you can take beef, it is also cut into cubes. Fresh lettuce leaves can be chopped with your hands, finely chopped with a knife.
Let's get started. The first layer is lettuce leaves. Next come the pear, then the tongue, then the tomatoes. Slices of a loaf are laid out on top of the tomatoes, which can be cut into cubes or strips. Don't forget to pour dressing. Immediately before serving, the pear salad is sprinkled with a layer of grated hard cheese.
Recipe 5: Pear and Chicken Salad
Let's complete our set of recipes by preparing a salad with pear and meat. Chicken meat goes well with fruits. For a more piquant taste, it is better to take smoked meat.
Required Ingredients:
- 100 g - raisins;
- 100 g - nuts;
- 2 bunch. - leaf salad;
- 1 bunch. - parsley;
- 300 g - smoked meat;
- 2 tbsp. l. - olive oil;
- 150 g - cheese.
Cooking method:
Let's start the salad with the sauce. Mix the oil, you can add a spoonful of vinegar. Cheese and parsley finely chopped. The resulting sauce is placed in the middle of the salad, and the dish itself is laid out in portioned plates.
We cut finely smoked meat and pears, mix it all with raisins and walnuts.
First, put a lettuce leaf on a plate, put the salad itself around the plate, and put the previously prepared sauce in the middle.
Despite the fact that there are a myriad of recipes for making pear salad, everyone can find their own recipe that will allow you to prepare a salad of a unique taste!
News of show business.
If you're craving a new taste experience, try this walnut-flavored pear and cheese salad. A heap of fresh lettuce leaves gives the salad a lightness, and the sweet and sour mustard-honey-lemon dressing not only brings all the ingredients together, but also gives the salad a delightful taste without exaggeration. The combination of pears with soft cheese is a culinary classic. Most often you can find salad recipes with pears and Brie or Gorgonzola cheese. I've tried these before and wanted something new. On the cheese counter, I liked the savory soft cheese with nuts and dried apricots. Cheese is not cheap, but I was quite capable of buying 100 grams :)
Ingredients:
for 4 servings
- 4 pears,
- 2 handfuls of walnuts,
- 1 small onion
- 100 g soft cheese with nuts,
- 2 bunches lettuce
Refueling:
- 4 tbsp. tablespoons of vegetable oil (ideally, take walnut oil, but if you didn’t manage to buy it or you feel sorry for the money, but it costs a lot, then you can take ordinary odorless oil),
- 1.5 teaspoons of honey
- 1 teaspoon mustard (I use German spicy Dijon mustard)
- 1.5 st. spoons of lemon juice
- a pinch of salt.
Preparing a salad with pears and cheese
First, toast the walnuts in a dry frying pan. I usually buy peeled ones, so I wash them well and fry them until they are dry and golden.
For this salad with pears and cheese, of course, you can simply chop and mix everything, but if you want to decorate the festive table with it, then I will show you how to lay out the ingredients beautifully so that the salad looks as advantageous as possible.
So, ideally, take an oblong plate, but round, square and even triangular are fine. We take washed and dried lettuce leaves and make a row of them.
Pears are first cut in half, cut out the seed box (it is easily removed from pears) and then we make such thin long slices. Spread a few on our lettuce leaves.
We do not cut the walnuts, but simply break them into quarters and also lay out a few pieces between the pears. Soft cheese should be cut with a sharp knife so that it does not smear. We don't shrink too much. I got sticks measuring one and a half by half a centimeter. And put three pieces between the pears.
We cut the onion into half rings and lay out quite a bit, literally three or four half rings. We try to distribute evenly.
By the same principle, we lay out the next row. First lettuce leaves and then all the other ingredients on them.
I got three rows.
Now let's prepare the sauce. It is quite simple and does not require special skills. The sequence is as follows: mix mustard with honey and salt in a cup, add vegetable oil and then dilute with lemon juice. It turns out an appetizing-smelling suspension.
Do not pour it on the salad immediately. Scoop a full spoon and spread a little over the surface of the salad, moving from one edge to the other.
I hope you enjoy the salad as much as we did.
Bon appetit!
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