How to salt sliced cucumbers. The famous "Latgalian" cucumber salad for the winter

The most popular vegetable that is used for harvesting for the winter is perhaps the cucumber. Indeed, it is possible to prepare many variety of dishes from cucumbers stocked by caring hostesses. This is a vinaigrette loved by many, and popular in new year holidays Olivier salad, do not forget about pickle. All of these dishes use pickled or pickled cucumbers. Yes, and how independent snack this product is good (especially under strong drinks). Today we offer you to stock up on cucumbers for the winter, pre-cut into rings. Spicy lovers will appreciate this preparation, because our cucumber circles will coexist with hot peppers. To stock up spicy cucumbers circles, take care of the container in which they will be stored. As a rule, this glass jars, which immediately put together with the covers for sterilization.

Ingredients for 0.7 jar:

Cucumbers - 5-6 pieces

Hot red pepper - 1 piece

Bay leaf - 1 piece

Salt - 1.5 teaspoons

Sugar - 2 teaspoons

Table vinegar 9% - 15 ml

Spicy cucumbers in circles for the winter: a step by step recipe

1. Get acquainted with the list of ingredients and their quantity. As already stated, you need to prepare the jars in a convenient way for you.

2. It is advisable to soak cucumbers for a couple of hours in water, especially if they have not just been plucked from the garden, but have already lain and lost their juiciness. Rinse cucumbers, put in a colander

3. Let's cut cucumbers. Using a regular knife, we “turn” the cucumbers into rings about 1.5 cm thick

4. The hot pepper used in the recipe is simply washed

5. Put the bay leaf in sterilized jars

7. Do not forget to put a pod of hot pepper in each jar

8. Fully fill the banks

9. Fill the jars with boiling water. We cover with a lid. We leave for 10 minutes. Then pour the water into a saucepan, add sugar and salt. Boil, add vinegar. Pour cucumbers with pepper with the resulting marinade

Every hostess makes cucumber blanks for the winter, and every hostess has proven recipes for cucumber blanks. notebook and of course I am no exception. After all, you must admit, it’s so nice to open a jar of pickled or pickled cucumbers in winter for fried potatoes, or roast meat ... Also, such “hits” as Olivier salad and pickle are simply impossible to cook without pickles.

Dear friends, I bring to your attention my selection of proven cucumber recipes, which I hope you enjoy. I got many recipes for cucumber preparations for the winter from my grandmother's and mother's notebook, but I also preserve according to modern recipes.

If you have your favorite cucumber recipes, please share in the comments.

Tell me are you closing cucumber salad for the winter? I really like this idea: I opened a jar - and it's ready great snack or delicious side dish. There are a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name "Gulliver".

I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other actions do not require a lot of time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to cook cucumber salad for the winter with Gulliver onions.

Crispy pickled cucumbers for the winter (dry sterilization)

Pickled cucumbers for the winter in Polish

If you are looking for delicious pickled cucumbers for the winter, then you have come to the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out just magical - crispy, moderately salty .... You can see how to pickle cucumbers for the winter in Polish.

Winter Cucumber Salad "Lady's Fingers"

This recipe has many benefits. Firstly, such a cucumber salad for the winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which usually go into conservation, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this blank has a very beautiful and gentle name - “ Lady fingers” (due to the shape of the sliced cucumbers). How to cook winter salad from cucumbers "Lady's fingers", look.

Cucumbers in their own juice for the winter without sterilization

Crispy cucumbers for the winter with peppers and carrots

If you are looking for a delicious cucumber appetizer for the winter, then you have come to the right place. Today I want to present to your court a wonderful preservation - crispy cucumbers with peppers and carrots. They turn out simply delicious - bright and beautiful, fragrant and tasty. This recipe is great alternative traditional cucumbers for the winter: if you are bored with the usual preservation, try to cook them in this way, I'm sure you will like the result, just like me. See the recipe with photos.

The famous "Latgalian" cucumber salad for the winter

If you need a simple and tasty recipe for cucumber salad with onions for the winter, then be sure to pay attention to this "Latgalian" cucumber salad. There will be nothing unusual in the preparation itself, everything is quite simple and fast. The only point: coriander is included in the marinade for such a Latgale cucumber salad. This spice gives the salad a special taste, emphasizing the main ingredients very well. You can see the recipe with photos.

Pickled cucumbers for the winter: a classic of conservation!

You love simple blanks for the winter from cucumbers? Pay attention to the classic pickled cucumbers. The recipe for pickled cucumbers for the winter, you can see .

Lecho of cucumbers for the winter

How to cook delicious lecho from cucumbers for the winter, you can see.

Salted cucumbers for the winter

Recipe salted cucumbers for the winter, you can see.

Georgian cucumber salad for the winter

Do you like simple and delicious preparations for the winter from cucumbers? Cucumber salad for the winter in Georgian is exactly what you need! How to cook cucumber salad for the winter in Georgian, I wrote.

If you are looking for light salad from cucumbers for the winter, then this recipe exactly what you need! Pickled cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal cucumber preservation. I am sure that in winter such a cucumber salad for the winter in jars will be very popular: it turns out to be both beautiful and very tasty. See the recipe with photos.

Canned cucumbers with zucchini for the winter "Perfect duet"

Recipe canned cucumbers with zucchini for the winter, you can see.

Korean-style cucumbers for the winter: a delicious salad with Asian notes!

How to cook cucumbers in Korean for the winter, we read.

Easy Recipe pickled cucumber slices for the winter step by step with photo.
A simple recipe for pickled cucumbers in circles for the winter home cooking with photo and step by step description cooking. Easy to prepare at home in up to 2 hours. Contains only 25 kilocalories.

National cuisine: home kitchen
Dish type: canning
Recipe Difficulty: Easy Recipe
Features: Recipe for a strict vegetarian diet

Preparation time: 15 minutes
Cooking time: up to 2 hours
Servings: 10 servings
Amount of calories: 25 kilocalories

Ingredients for 10 servings
Cucumber 2 kg.
Garlic 1 pc.
Black peppercorns 1 teaspoon
Allspice 1 teaspoon
Hot pepper to taste
Mustard seeds 3 tsp
Water 1 l.
Table salt 2 tbsp. spoon
Sugar 4 tbsp. spoon
Vinegar 9% 2 tbsp. spoon
Bay leaf 3 pcs.

step by step
Pickled cucumbers in circles for the winter have one very big advantage over those that are pickled whole, namely, even in a small jar cucumbers will go in a lot, so for this recipe you can take cucumbers of any size, even very large ones, but they must be dense and crispy. Soak cucumbers for a couple of hours cold water then rinse thoroughly.
Then we cut the cucumbers into circles, not too thin, up to a centimeter thick. Of course, at the same time we cut off the “butts” of cucumbers and throw them away, and if a cucumber with spoilage suddenly comes across, then we put it off entirely, we don’t use it even if it is possible to cut off the damaged areas.
Peel the garlic cloves and cut them into two or three pieces. If the teeth are very small, then you can leave them whole.
We wash the jars with soda. I know that it is not necessary to sterilize jars for pickled cucumbers, but personally I prefer to do this. In jars we put several pieces of garlic, two or three pieces of allspice and black pepper, bay leaf.
Put a piece if you like. hot pepper(it is possible without it). If there is, also put a sheet of horseradish.
Fill the jars to the top with cucumber slices.
We boil water, fill it with cucumbers in jars.
We cover banks clean lids and leave it like that for twenty minutes, that is, until the jars have cooled down so much that they can be safely taken by hand.
In the meantime, we are talking marinade. Bring water to a boil, dissolve in it table salt and sugar, hold after it boils for five minutes.
Turn off the heat and pour vinegar into the water with sugar and salt. Mix - the marinade is ready.
Drain water from jars of cucumbers. By the way, if you want to prepare the exact amount of marinade, then you can do this - pour boiling water into jars of cucumbers, drain this water into a saucepan, add about 50 ml "for boiling" and having already calculated the vinegar, salt and sugar for the amount of water received, prepare the marinade, and pour the cucumbers with a new portion of boiling water. Add mustard seeds to cucumbers.
Pour the marinade over the cucumbers and seal immediately.
We put the jars of pickled cucumbers upside down and wrap them in something warm (I use an old blanket). Leave it like this until it cools down completely. Then put the jars of cucumbers in the refrigerator for a couple of days, after which you can store them at room temperature. To taste, these pickled cucumbers resemble those that we usually buy in a store, such vigorous and crispy.

Main Ingredients: Cucumber

Pickled cucumber slices- a recipe thanks to which you can very simply prepare overgrown cucumbers for the winter, which in regular pickles are in no way suitable. With this method of preparation, vegetables retain their crunch, and also acquire a pleasant, salty-spicy taste, as befits good pickled cucumbers.

Ingredients for making Pickled Cucumbers:

For one 500 ml jar

Cucumbers (you can use overgrown) how much will go in
Carrots 5-6 slices
Garlic 1-2 cloves
Fresh dill 1-2 sprigs
Salt 1 teaspoon
Sugar 2 teaspoons
Vinegar 9% 1 tablespoon
Vegetable oil 1.5 tablespoons
boiled water ( room temperature) how much will enter

Products not suitable? Choose similar recipe from others!

Saucepan, kettle, kitchen knife, kitchen towel, cutting board, blanket, glass jars with lids.

Cooking pickled cucumber slices:

Step 1: Prepare cucumbers.

Any cucumbers will do, the main thing is that they are healthy. Rinse prepared vegetables thoroughly with warm water. running water several times, shake off excess moisture, and then cut them into circles of medium thickness. If you have a relief knife, then you can use it to make your pickled cucumber slices look even more appetizing.

Step 2: Pickle cucumbers in circles.

Boil water in the kettle beforehand so that it has time to cool.

Lay sprigs at the bottom of prepared glass jars fresh dill, a few thin circles of carrots and cloves of garlic, whole or cut into slices. On top of all this, put cucumber circles in a container. Pour into jars right amount salt and granulated sugar, fill with cool boiled water, and then add vinegar there first, and then vegetable oil.

Spread a kitchen towel or a thick cloth on the bottom of the pan, put jars with blanks covered with lids into it, and then fill warm water so that it reaches the banks on the shoulders. Bring water to a boil in a saucepan and sterilize jars with blanks in it for 15 minutes after boiling. You will see the cucumbers change color from bright green to a more delicate olive.

Remove the hot jars from the pan, tightly close the lids, wrap in a blanket and leave to stand upside down until completely cool. After the jars of pickled cucumbers can be unwrapped and hidden in a dark place, to other blanks.

Step 3: Serve pickled cucumbers in circles.

Serve pickled cucumbers in circles in the same way as ordinary pickled cucumbers, that is, as a snack or as one of the components complex garnish. And on a normal day, you can have a good snack with them, just putting them on a slice of bread, and if there is also a cutlet there, then it’s generally beautiful.

Recipe tips:

- If you are going to prepare cucumbers, say, in a jar of one liter or more, then you will need to increase the amount of ingredients accordingly. So for a liter jar, for example, you will need everything (both vegetables and spices) twice as much.

- Before you start cooking cucumbers, be sure to rinse the glass jars with baking soda rinse well and then sterilize.

Pickled cucumber slices

Pickled cucumbers in circles - a recipe thanks to which you can very easily prepare overgrown cucumbers for the winter, which are in no way suitable for ordinary pickles. With this method of preparation, vegetables retain their crunch, and also acquire a pleasant, salty-spicy taste, as befits good pickled cucumbers.

Preparations for the winter: "Cucumber circles"

The season for harvesting cucumbers has long passed, but I still didn’t have time to lay out a couple delicious recipes. But it's never too late to make amends, especially on next year you will definitely need it. Bookmark it so you don't lose it.

Preparations for the winter. "Cucumber slices"

For cooking we need:

Wash jars, sterilize. Pour the lids hot water. Soak cucumbers for 2 hours cold water, after cutting off the tails.

Peel the carrots and cut into slices. You can try to cut flowers to look beautiful in a jar.

To the bottom of prepared half liter jars put a couple of sprigs of dill, 5-6 circles of carrots, a couple of cloves of garlic. The rest of the space is filled with circles of cucumbers. Cucumbers for pickling are suitable for any, even overripe ones. After filling all the jars with cucumbers, every put a jar of 2 tsp. sugar, 1 tsp salt, 1 tbsp. l. vinegar.

Pour over the shoulders with cold boiled water, add vegetable oil 1.5 tbsp. l. Cover with lids.

We put a small towel on the bottom of the pan, pour water, put jars and sterilize for 15 minutes (from the moment of boiling).

We take out, roll up, turn over and leave to cool completely. We do not wrap . They stand very well. If you find white mustard seeds in the store, you can add 1 tsp to each jar (If you look closely at the photo, you can see how white mustard seeds float). It also turns out very tasty.

Carefully! A jar of "cucumber circles" is eaten at a time.

Sliced cucumbers for the winter / Recipe with step by step photo

First of all, we try to capture pretty mini cucumbers on the market, but we often neglect our own homemade overgrown ones, motivated by the fact that it is impossible to twist them tasty and beautiful. But no, you can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious chopped cucumber salad presented below.

Ingredients:

Chopped pickled cucumbers for the winter

1. Wash large cucumbers, cut the stalks.

2 . Cucumbers cut into large circles (0.5-0.7 cm). Peel the onion and cut into rings.

3 . Wash the dill and finely chop. Put cucumbers, onions and dill in a bowl. Add vegetable oil, vinegar, salt, sugar.

Leave for 5 hours.

4 . Then transfer the whole mass into a saucepan and put on medium fire. Stirring occasionally, you need to heat the cucumbers until they change color (in the photo, the cucumbers are just starting to change color). Immediately decompose into sterilized jars and roll up. Do not be afraid that there is not enough liquid (cucumber marinade) to cover the cucumbers completely, as it should be. Put the jars of cucumbers down with the lids "under the fur coat" until completely cooled.

This sliced cucumber salad keeps well all winter in the fridge or cellar.

Delicious chopped cucumber salad is ready

Bon appetit!

Chopped cucumbers for the winter recipes

Salad of chopped cucumbers for the winter

Garlic - 2 heads.
Bite - a glass.
Sugar is a glass.
Salt - half a glass.
Sunflower oil - a glass.
Pepper, ground fragrant - 2 tablespoons.

Cucumbers cut into 4 parts and cut in half. We clean the garlic and pass through a press, add to the cucumbers. Salt and put sugar, then sprinkle with ground black pepper and pour vinegar. Now the whole mixture needs to be poured abundantly. sunflower oil and mix, leave for 4 hours until there is enough juice.

We sterilize the jars and apply cucumbers.

Sliced cucumbers "like from a barrel"

Cucumbers - 4 kilograms (we will use cans of 3 liters).
Dry mustard - 150 grams.
Salt - 150 grams (per 150 milliliters of water).
Dill.
Cherry leaves.
Horseradish.
Pepper "peas".
Garlic peeled.

Banks are washed and sterilized. In a container we put cherry leaves, horseradish, pepper, a few peas, peeled garlic cloves and dill. We also lay well-washed overgrown cucumbers.

We dissolve salt in water, pour salty water into jars with cucumbers, and pour dry mustard on top. Cover the jars with gauze, leave in a dark place until the cucumbers ferment. Then we roll up the lids and can be hidden in the cellar.

Salad "snack" of chopped cucumbers

Large cucumbers - 4 kilograms.
Onions - 4 pieces, medium size.
Carrot - half a kilogram.
Vinegar (9%) - 200 grams.
Sunflower oil - 200 grams.
Sugar - 100 grams.
Salt - 2 tablespoons.
Parsley and dill.
Hot red pepper - half a piece per jar of 3 liters (slightly less per liter).

Wash cucumbers, peel carrots and onions. Now you need to cut the cucumbers into circles, in the same way we will cut the onions and carrots, hot pepper. Put everything in a large bowl, sprinkle with salt and sugar, put dill and parsley, pour vinegar and sunflower oil. Stir and let stand for several hours. Then put the snack in the tanks, sterilize and roll up the lids.

Large cucumbers for the winter

You can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious chopped cucumber salad is presented below ...

Bulgarian pickled cucumbers

There are no greens in the recipe, and the marinade does not need to be cooked either - and this is very convenient. You can preserve whole cucumbers or cut them into circles, add tomatoes, bell pepper, zucchini, onion.

Ingredients

My recipe for the site With Your Own Hands in the section of conservation for the winter.

This recipe is very interesting story. It was invented back in the days of total shortages, when pickled cucumbers under the Globus brand disappeared from the shelves instantly. In order not to waste time searching and queuing, cucumbers, which taste like a scarce imported product, began to be rolled up at home.

The recipe was called "Bulgarian Pickled Cucumbers".

For a 700 gram jar we will need:

Cucumbers (whole or chopped) - how much will go in

A few peas of allspice

1-2 garlic cloves

1 bay leaf (optional, it's a matter of taste)

Half a teaspoon of mustard seeds

A teaspoon of salt (without a slide)

Two teaspoons of sugar (no slide)

40 ml. vinegar 9% (I add 6%)

Cooking cucumbers, cut into slices

Pour cucumbers for several hours with cold water - then they will turn out strong, crispy. Then wash well and cut into pieces.

We put everything in banks

At the bottom of clean jars (I sterilize over steam), we put all the seasonings, garlic, dill. We fill the jars with cucumbers.

Now we pour salt and sugar into each jar, pour vinegar.

Fill the jars with cold water (not boiled!) Directly from the tap.

We sterilize

We put in a pan for sterilization. Be sure to put gauze on the bottom (it must be folded in several layers) or a napkin, a kitchen towel.

Cover jars with clean lids. Pour in cold water so that it reaches the shoulders of the jars.

Very important so that the water in the jars and in the pan is the same temperature - then the vegetables will evenly warm up.

Let the water boil. From the moment the water boils in the pan, we count the time - 700-gram jars are sterilized for exactly 5 minutes. If you do in liter jar- 7 minutes, 3-liter sterilize need 15 minutes.

We take out the banks and immediately roll them up. Turn upside down, if the sugar has not completely dissolved, shake the jar vigorously and set to cool.

Bulgarian cucumbers are stored at room temperature.

Do you close cucumbers in circles for the winter? Let's share our recipes in the comments.

Pickled chopped cucumbers

If you like cucumber slices, then here is another recipe.

Often, when harvesting, you can encounter cucumbers that are “irregularly shaped” or already yellowed.

For cooking you will need (based on a 3-liter jar)

5 garlic cloves

3 pieces of dill florets

5 currant leaves

10 pieces of black peppercorns (or a piece of hot pepper).

100 grams of sugar

Before cooking, soak cucumbers in cold water for 5-6 hours, then they will not be bitter. Cut well-washed cucumbers into slices. Put spices on the bottom of the jar, and mugs of cucumbers on top.

Prepare the marinade (boil water with sugar and salt, pour in the vinegar after removing it from the heat) and immediately pour it over the chopped cucumbers. Cover jars with lids and seal tightly.

Turn them over and wrap them in a blanket until they cool. In winter, cucumbers prepared in this way will only be enough to open, present immediately to the table.

See also how to cook crispy cucumbers in mustard sauce.

Bulgarian pickled cucumbers (in circles) - a recipe with a photo, Do it yourself

Bulgarian pickled cucumbers were invented back in times of total shortage, when Globus cucumbers were not available

Delicious, slightly sweet cucumbers are obtained if they are closed in circles. This recipe is suitable for those who have thick-skinned cucumbers, big size. Previously, such cucumbers were not harvested for the winter, but only salads were made. Then I learned to do Nezhin salad from cucumbers - but not many liked it. And this method of harvesting is to everyone's taste, and how tasty snack, and as a savory salad.

Pickled cucumber slices, recipe.

For this we need
- 4 teaspoons of sugar,
- a tablespoon of salt,
- 1/3 cup 9% vinegar (proportions are calculated per liter of water).
- 4 peppercorns,
- dill umbrella,
- a clove of garlic
- a ring of green hot pepper (the ingredients are designed for 1 jar).

Recipe with photo step by step:

IN hot water add sugar, salt and let it boil. You need to pour the vinegar into the switched off, non-boiling water.
Sterilize jars with hot water or steam. The lids also need to boil for 2-3 minutes.

Further in clean jar put an umbrella of dill, hot pepper and peppercorns. We also cut the garlic clove into 3 parts and put it on the bottom of the jar.
If you are making cucumbers for snacks, you can safely increase the amount of garlic and pepper.

Next, lay the cucumbers cut into circles and pour them with hot brine.

Cover the jar with a lid and sterilize for 10 minutes. Then carefully remove the jar from boiling water. special device and roll up the jars if you have ordinary lids, or just screw them on.

Serve pickled cucumbers in circles as follows: cool the jar and open it. Drain the marinade, season the cucumbers with vegetable fragrant oil and serve as an appetizer.
You can also prepare a cucumber salad - remove the cucumbers, pour the onion with liquid. Add any vegetables to the salad - cabbage, grated carrots, boiled potatoes. Add marinated onions and cucumbers. Fast and unusual salad ready.
Also try to make

How to salt sliced ​​cucumbers. The famous "Latgalian" cucumber salad for the winter