A simple recipe for delicious pancakes. Potato pancake recipe

Grated pancakes raw potatoes Belarusians do it best. Therefore, the word potato pancakes is known throughout the world, at least to the Slavic world.

Belarusians in part potato dishes In general, they can give odds to all other nations. There are a lot of potato dishes in Belarusian cuisine: sorcerers, zrazy, dumplings, drachena, babka, etc. From raw potatoes with juice, from potatoes with squeezed juice, from boiled and crushed potatoes... Potatoes are added to pancakes, pies are made from them, and they are not only used for filling, but also for dough. So you can safely trust Belarusians in potato matters.

How to get very tasty potato pancakes with a crispy crust? There are several tricks.

Photo: Shutterstock.com

Preparation

All ingredients for potato pancakes must be removed before cooking. Prepare everything so that the dough can be made as quickly as possible. Don't forget about cheesecloth for squeezing potatoes and a grater.

To prevent potatoes from turning black

You need to rub it last. Squeeze quickly and immediately add a little milk or sour cream. And then add the dough prepared previously to the potatoes.

To make potato pancakes tender

Potatoes should be grated on the finest grater. Grate the onion along with the potatoes. Mix. Onion juice will prevent the potatoes from darkening.

Instead of flour

Draniki will turn out even better if you let the squeezed liquid from the potatoes sit, then drain it, and add the settled starch to the dough. In this case, you don’t have to put flour in the dough.

Even easier

You can fasten the potato mass not with a whole egg, but replace it with two whites. The pancakes will turn out to be very fluffy, and although it’s somehow strange to remember the calorie content when frying potato pancakes in lard, they will be a little easier on the stomach and liver than it could be when using yolks.

What to fry with

The best potato pancakes are made with lard. It heats up better than meat and grips better potato dough. And in general it goes very well with the taste of potato pancakes. But, unfortunately, many people cannot stand the smell of frying lard.

In this case, you can take either odorless vegetable oil or ghee. Regular butter is bad. When heated, it will hiss and “spit”, since there is water in it, and additional impurities, everything that is melted out of the oil, will burn and give a black precipitate.

Preheat the frying pan

Draniki should be placed on a very well heated frying pan. And the fat on it should also warm up, so after pouring the oil (if you cook with it), wait a couple of minutes and lay out the potato mixture.

What to serve with

Very hot potato pancakes with very cold sour cream. If fried in lard, you can also sprinkle with cracklings.

Traditionally

Classical Belarusian recipe potato pancakes does not include eggs and flour. Only potatoes, onions, salt, fat for frying. But now eggs are most often added to pancakes. Usually about 1 egg for 4-5 medium potatoes.

Photo: Commons.wikimedia.org

Draniki

Recipe for 5 potatoes

1 onion

2 tbsp. flour

4 tbsp. vegetable oil

A little soda

1 cup sour cream

Salt and pepper

Step 1. Peel the potatoes and onions and grate them. Drain the juice or squeeze through cheesecloth.

Step 2. Add egg, flour, soda, salt and pepper. Stir everything well.

Step 3. Pour oil into the frying pan, heat it properly and place the pancakes, forming them with a spoon.

Step 4. Fry over medium heat on both sides, add oil if necessary.

Step 5. Serve with sour cream.

Draniki with meat or sorcerers

Recipe for 5 large potatoes

1 onion

2 tbsp. flour

200 g minced meat

Salt and pepper

Vegetable oil

Step 1. Wash the potatoes and onions, peel them and grate them on a fine grater. Add eggs, flour, salt and pepper.

Step 2. Salt and pepper the minced meat.

Step 3. Heat a frying pan with oil. Place portions on it with a spoon potato dough, smooth out to form pancakes.

Step 4. Place a little minced meat on top of each pancake and cover with a spoonful of potato mixture.

Step 5. Fry on both sides, then close the lid, reduce the heat and simmer for about 15 minutes. Serve hot with sour cream.

How to cook potato pancakes - the best recipes

Find out from the article how to prepare real tasty and simple potato pancakes, how and what to serve them with. The recipe will not leave anyone indifferent

20 minutes

200 kcal

5/5 (6)

This dish of Belarusian cuisine has gained popularity in various European cities since ancient times. It is very tasty, and preparing it is so easy and quick that any housewife can learn this skill.

What are pancakes

Draniki are pancakes made from potatoes. In Ukraine they are traditionally called potato pancakes, but in Russia terunami or poop. In Europe, this dish became known in the 19th century, and thanks to the Polish people it appeared in Russia.

Although any potato is suitable for their preparation, some chefs believe that the best pancakes are made from Belarusian varieties. Apparently because the potatoes grown on their lands are starchier and more delicate in taste.

It’s interesting that similar ones are found in kitchens different countries world, but traditionally it considered Belarusian.

Why is this dish so delicious?

Draniki are loved by both adults and children. And how can you not love them if they are prepared from a vegetable that is loved by about 80% of people around the world. This vegetable is sometimes called the second bread, and it can be used to create more than 110 culinary creations.

Real potato pancakes have crispy golden crust, and inside they are juicy, tender and aromatic. You can treat your guests with them, supplement festive table, cook for breakfast or take with you to work. It can also be easily prepared - such a dish will be even more nutritious.

Step-by-step cooking recipe

How to make potato pancakes yourself?

We will need:

Cooking steps:

Peeled potatoes need to be grated.

Advice: You can grind vegetables in a food processor (with a special attachment) or in a meat grinder. Just do not use a blender, as the vegetables should not be pureed.

1. Vegetable juice must be drained and squeezed.
2. Grate the onion or chop it finely with a knife and pour it into the potatoes.
3. Place salt, pepper, chopped fresh dill, flour and eggs and mix everything thoroughly.
4. Place a frying pan on the stove and pour oil. When the frying pan is hot, fry the potato pancakes on one side, and then on the other until golden brown. golden crust.

It is most convenient to apply the potato mixture with a spoon. They should be shaped like a pancake.

• To make pancakes juicy and golden, should be fried in a hot frying pan in large quantities oils
• To prevent the dish from being too oily and greasy, after frying you should place the pancakes on paper napkins and then transfer them to a plate.
• Try to choose starchy potatoes. It is better to choose Belarusian varieties. This will depend on taste qualities dishes and form of potato pancakes. New potatoes are not suitable for cooking.
• If you doubt the quality of potatoes, you can add them during cooking 0.5-1 spoon of starch.
• If before frying it seems that the mass is too liquid, there is no need to add flour, as the pancakes will turn out hard. It's better to put a little starch.
• At traditional cooking vegetables are grated, but to spend less time cooking, you can use a food processor.

How to serve a dish

• Traditionally, potato pancakes are served hot with sour cream. You can decorate them with fresh herbs or lingonberries. You can put lettuce leaves on a plate and potato pancakes on top.
• During cooking you can add boiled champignons, finely chopped carrots or apples.
• There is a wide variety of sauces for potato pancakes. You can make the sauce yourself.

Simple mushroom sauce

We will need: champignons (200 grams), onion, 200 ml of sour cream, a piece of butter, salt and pepper.

Cooking steps:

1. Finely chop the onion into cubes and the mushrooms into thin slices
2. Tip: it’s better to boil the mushrooms in advance and then lightly fry them.
3. Fry mushrooms and onions separately until golden brown.
4. Then transfer the mushrooms to the onions, add sour cream, pepper and salt. Simmer for a few minutes and you're done!
5. Pour the sauce over the potato pancakes and serve.

Advice: You should make the sauce before preparing the potato pancakes, so that you can serve them hot from the stove

As you can see, this dish is very easy and simple to prepare. Your family and guests will definitely love it!

In contact with

How to cook simple potato pancakes delicious recipes, it's simple and hearty dish, almost every housewife knows. This is everyone's favorite dish of Belarusian cuisine, nothing more than potato pancakes.

Previously, potato pancakes were prepared according to a very simple recipe, for which nothing was needed except small quantity salt, any fat or oil for frying, and even the potatoes themselves.

We will not claim that only Belarusian cuisine has such wonderful dish- no, it is prepared both in Ukraine and in Poland, something similar is being prepared even in America. And in Belarus itself there is no single recipe - it can vary from region to region, from house to house. Therefore, it is difficult to say that there is really any classic recipe potato pancakes Today we will look at the most popular recipes preparing potato pancakes - from potatoes, with meat, with minced meat, with onions, with garlic, on a coarse and fine grater, with flour and eggs, with cheese and zucchini. If you have always been worried that your potato pancakes are not very good, if they do not turn out rosy and golden, crispy and tender at the same time, then our article will probably be useful to you.

How to cook potato pancakes

Let's start with the simplest recipe for potato pancakes, for which you need minimum set products. Such pancakes can be prepared using either a coarse or fine grater. For them you will need to take the following products/

Ingredients:

potatoes - 1 kilogram;

flour – 30 grams of flour;

salt - to your taste;

lard – 100-150 grams;

sour cream for serving pancakes to taste.

Recipe:

Take the potatoes, wash them and peel them, rinse them under running water. After which you will need to take a grater and grate the potatoes. You can grate it on a fine grater, or on a fine grating grater, or on a coarse grater. If you cook on coarse grater, then there is no need to squeeze the juice from the pancakes, they will not spread without it, and will keep their shape very well. Well, what if it was used fine grater or a fine grater, then it is best to collect the juice, because according to this recipe, very little flour is added to the potato mass - literally 1 heaped tablespoon. The juice can be strained after you add the salt. If the potato variety is not particularly watery, then you don’t have to add flour at all - potato pancakes will hold their shape very well when frying.

After this, you need to heat a frying pan with lard or oil, and spoon the potato mixture onto it. We lay it out and gently press it down a little to make a pancake. Fry without a lid - this way the potato pancakes will be crispier - first on one side, and then on the other side. Serve hot, always with sour cream. It’s very tasty, just try to fry it so that not too much fat is added, otherwise it won’t turn out tasty.

How to cook potato pancakes - with seasoning

You can cook potato pancakes with baked goods - it’s also very tasty. The roast can be minced meat or meat with vegetables. Lard or eggs. We suggest you prepare a roast from fried lard and onions. To prepare these potato pancakes you will need to take the following products.

Ingredients:

lard for baking - 250 grams;

onions for baking - 3 heads;

potatoes – 500 grams;

egg- 1 piece;

flour or breadcrumbs - 2-3 tablespoons;

salt to taste;

sour cream for serving.

Recipe:

First you need to prepare the bake. Finely chop the lard for baking, almost into cubes, and then fry in a frying pan over medium heat, stirring constantly. It is important to ensure that the lard does not dry out - it must be soft enough, otherwise the potato pancakes will turn out tasteless. Afterwards, remove the lard from the frying pan, as well as some of the rendered fat - we can fry our potato pancakes on it - and instead of lard, send onion, chopped very finely.

Cool the baked dish slightly, remove it from the frying pan so that no excess lard gets into it, and then put it in a bowl in which you will mix it with the potato mixture.

Grate the potatoes quite finely, using a grater, mix with the baking powder and flour. Flour or breadcrumbs you need to add 1 tablespoon at a time, mix, and only after that add a little more flour - after all, how much flour you add depends only on the potatoes.

Mix everything with salt, heat the rendered fat in a frying pan, and fry the potato pancakes until golden brown, first on one side, and then on the other. Fry potato pancakes without a lid, serve with sour cream.

How to make potato pancakes

You can make very flavorful potato pancakes with garlic. This simplest recipe, but the potato pancakes turn out simply incredibly tasty. In order for you to prepare them, you will need to take the following products.

Ingredients:

potatoes - 800 grams;

chicken egg - 1 piece;

salt and pepper - to taste;

garlic – 4-5 cloves;

vegetable oil for frying;

sour cream for serving.

Recipe for making potato pancakes with garlic:

According to this recipe, the potatoes turn out to be simply incredibly tasty, the main thing is to fry them with minimum quantity oil, because it absorbs a lot of fat. To prepare potato pancakes, you need to peel the potatoes and always peel them on the large side. If the potatoes are too juicy, you can lightly salt them and squeeze out the juice, but usually this is not required.

Then take the garlic, peel it and put it through a press. Next, mix the garlic with potatoes and egg. The frying mixture is ready.

Heat the frying pan, then pour in the oil and spoon in the potato pancakes, smoothing them out a little. They must be fried until golden brown crust first on one side, and then on the other. Draniki turn out to be very aromatic, tender, and are best served with sour cream.

How to cook potato pancakes with minced meat - photo recipe

We offer you to prepare very tender and tasty potato pancakes with meat - the dish turns out to be satisfying and is perfect for feeding the whole family. If you have to prepare a lot of potato pancakes, then it is better to use a food processor rather than a grater, otherwise the grating will be long and tedious. To prepare this dish you will need to take the following ingredients.

Ingredients:

vegetable oil for frying potato pancakes;

potatoes – 10 pieces;

chicken egg - 2 pieces;

onions – 2 heads;

pepper, as well as salt;

flour – 2 tablespoons;

pork – 200 grams is enough fatty meat without veins;

garlic – 2-3 cloves.

Recipe:

The first step is to peel the garlic and onion, then chop both as finely as possible, or you can put them in a blender to get a fragrant onion mass. You need to grate the potatoes, either turn them into a homogeneous mass in a blender, or use a meat grinder - this also works well. Now you can mix the onions with the potatoes.

The meat will also need to be cut into smaller pieces, or grind into a meat grinder. If you cut. Add eggs and flour to the potatoes, if necessary.

Heat the pan and pour vegetable oil, and carefully place the potatoes into the frying pan with a tablespoon, then place the minced meat on it with a teaspoon, but not in a heap, but as if squashing it. And spread the potato mixture again, using a spoon to shape the pancakes.

It is necessary to fry pancakes under the lid so that the meat is well cooked. Just don’t make the fire too high under any circumstances, otherwise the potatoes will be fried and the meat will remain raw. Fry on each side and always serve with sour cream.

How to cook potato pancakes - with mushrooms

How delicious potato pancakes with mushrooms turn out! Nourishing, rosy, tender - they can be served as Lenten dish, if you do not use chicken eggs for cooking. If you've never tried potato pancakes with mushrooms, then it's time to catch up. For cooking you will need to take such products.

Ingredients:

raw potatoes – 1 kilogram;

chicken egg - 1 piece;

salt and pepper to taste;

mushrooms – 300 grams;

onion – 1 large head;

frying oil;

sour cream for serving.

Recipe:

First you will need to prepare the filling, that is, the mushrooms themselves. If you have champignon mushrooms, then you don’t even need to peel them, just wash them and chop them carefully and finely. If other mushrooms are porcini, for example, then they will need to be boiled first and then chopped. The onion will also need to be peeled and cut into smaller pieces - remember that it will be used to prepare the filling, and large parts of the onion are not suitable for it. And then you will need to heat the frying pan, pour just a little oil into it - if you add a lot, then the filling will turn out to be greasy and tasteless. After which you will need to carefully squeeze out the excess liquid from the mushrooms and add them to the frying pan as soon as the onions become soft and transparent. After which we fry everything until cooked, and be sure to add salt. We leave the onions and mushrooms to cool, and we begin to prepare the potatoes.

To do this, you will need to carefully peel the potatoes, wash them, and grate them on a fine grater. The juice that will form during the process can be drained. Or you can simply grate everything, add salt, put it in two layers of sterile gauze and squeeze it out a little. Don't overdo it, or the potato mixture will become very dry and won't taste as good. After which you will need to carefully mix the potatoes with the chicken egg and salt. If necessary, you can add a little flour. It’s better not to squeeze out all the juice, and add one or two tablespoons of flour, it will be much tastier.

After which you will need to heat a frying pan with oil, add a tablespoon of the potato mixture, and level it. After which you will need to take the mushroom mass - but with a teaspoon - and place it in the center of the pancake. And then we take the potato again and put it on the mushrooms. Close the lid and bring to readiness, frying first on one side and then on the other side. These pancakes are best served with sour cream.

How to deliciously cook potato pancakes with minced meat

You can prepare very satisfying and easy to prepare potato pancakes with minced meat. It is best to use minced pork, or pork and beef, because if you use beef, the potato pancakes, despite all your efforts, will come out a little dry. Yes, the dish turns out to be high in calories, but due to the fatty meat it is very juicy and tasty. If you want to make such delicious potato pancakes, you will need to take the following products.

Ingredients:

potatoes – 500 grams;

onion – 2 onions;

minced meat - 200 grams;

large chicken egg - 1 piece or 2 small ones;

flour – 2 tablespoons;

white bread - 1 piece;

vegetable oil for frying;

salt and pepper;

sour cream to taste;

milk – 2-3 tablespoons.

Recipe:

First, you will need to take a bread crumb, after which you will need to soak it thoroughly in milk. Next you will need to thoroughly squeeze the milk out of this crumb. We twist everything in a meat grinder along with the minced meat. And in exactly the same way, it is best to chop the onion - twist it in a meat grinder and mix it with the minced meat. After which you will need to add a chicken egg to the minced meat. After which you will need to salt, pepper, and mix everything.

It is better to put the minced meat in the refrigerator, so it will keep its shape well. Next you will need to peel the potatoes, after which you will need to grate them on a fine grater. And after this you will need to carefully mix the egg and flour with salt with this potato mass. Heat the vegetable oil in a frying pan and spoon out the potato mixture rather thinly. P

After this, you will need to take and carefully lay out the minced meat, leveling it according to the mass. And then we will have to cover everything up again potato pancake. Cover with a lid and fry until done, first on one side, then on the other side. If you are afraid that the meat is not ready, you can simmer potato pancakes with minced meat for 5-10 minutes. low heat. After which you can serve them with sour cream. A tasty, simple and satisfying dish.

There is nothing easier than frying hearty and delicious potato pancakes! By supplementing this dish with sour cream, herbs or light vegetable salads, we will get delicious full lunch, prepared fairly quickly and without much effort.

We offer standard recipe potato pancakes, which you can always supplement if you wish, for example, by adding herbs, mushrooms, meat or fresh vegetables. And if you like the recipe, we recommend you try it similar dish - .

Ingredients:

• potatoes - 700 g (about 5-6 medium-sized tubers);
• onion - 1 large head;
• flour - 2 tbsp. spoons;
• egg - 1 pc.;
• salt, pepper - to taste;
• vegetable oil - about 100-120 ml.

1. Wash the potatoes and cut off a thin layer of peel. Grate the peeled tubers with fine shavings (you can use a grater or a special food processor). Place the resulting mass in a deep bowl and drain the separated liquid.
   
2. Peel the onion, grate it finely or grind it as much as possible in a blender bowl, and then send it to the potatoes. It is not recommended to exclude onions from the recipe, as they not only make the potato pancakes more juicy and tasty, but also prevent the potato mass from quickly darkening.
   
3. Next we drive in a raw egg, add salt and finely ground pepper to taste. Add flour to the potato-onion mixture - 2 tbsp. a spoon will be enough. If the potatoes are starchy enough, you can do without flour altogether.
   
4. Stir the mixture, combining the components into a homogeneous “puree”.
   
5. Heat the frying pan with small portion oil (about 3-4 tablespoons). Place the potato mixture in patties on a hot surface. Fry over medium heat for about 2-3 minutes. As soon as the bottom is browned, turn the cakes over and again wait for the golden color to appear for a couple of minutes.
   
6. If you have formed quite fluffy potato pancakes, it is advisable to simmer them over low heat so that they do not remain damp inside. To do this, cover the pan with a lid, reduce the heat and wait 3-4 minutes.
   
7. Shape and fry in the same way. next batch flatbread, adding oil to the surface of the pan if necessary. Serve potato pancakes hot, accompanied by sour cream, herbs, and vegetables.
   

Bon appetit!

Draniki – potato pancakes

Potato pancakes or potato pancakes are very popular dish not only in European countries, Belarus, Ukraine, Russia, but also all over the world where potatoes grow.

Word potato pancakes means “to tear”, i.e. rub, rub. The principle of making potato pancakes that's what it's all about. Traditional potato pancakes They are prepared by grating potatoes and kneading the potato mass into a “dough” with the addition of eggs, salt and flour.

To diversify the taste, cooks add onions, garlic, herbs and aromatic herbs. Stuffed pancakes are also popular minced meat, they are called potato witches.

So, let's begin cooking pancakes from potatoes traditional recipe:

Ingredients for potato pancakes

Ingredients:

• Potatoes – 1.5 kg;
• Eggs – 2-3 pieces;
• Salt - to taste;
• Vegetable oil - for frying;
• Flour – 3 tbsp. heaped spoons;
• Onion or garlic - to taste and desire;
• Sour cream - for serving.

Recipe for making potato pancakes

1) Wash the potatoes well, peel and grate. You can grate potatoes either on a coarse or fine grater. In our family I prefer potato pancakes grated on a coarse grater, it tastes better and less juice is released in the dough.

Coarsely grate potatoes for pancakes

2) Add eggs, salt and sifted flour to a bowl with grated potatoes. If desired, you can add finely grated onion or garlic, passed through a press.

Preparing the dough for potato pancakes

3) Mix well and taste. If there is not enough salt, then add some salt. Dough for potato pancakes It should be thick enough and not runny. Bake pancakes You need to do it right away, otherwise the potatoes will start to darken.

Kneading the dough for potato pancakes

4) Heat the frying pan, pour in the oil and as soon as the oil is hot, start bake pancakes, spooning them out. Fast and convenient cook potato pancakes in two frying pans. This saves a lot of time.

Fry pancakes in two frying pans

5) Frying potato pancakes on both sides until golden brown. Draniki will turn out beautiful if there is oil in the pan sufficient quantity and quite a strong fire.

Fry pancakes until golden brown

6) As soon as our potato olella (pancakes) purchased a beautiful golden color, remove them from the pan and place them on a paper napkin. This must be done in order to get rid of excess oil used for frying.