A quick jellied pie made with mayonnaise and sour cream and stuffed with chicken. Batter for pie and pizza with mayonnaise - one-minute baking! Recipes for easy-to-prepare batter for pies and pizza with mayonnaise

A quick pie with mayonnaise is amazingly delicious. This pie is a snack for all occasions. And it will help you out in a situation when you don’t have time.

Since the filling can be changed and you can use your imagination, you can make several hit snack pies using this recipe. This pie is great to make and take with you as a snack when going out. Or as a quick treat. Or when you want something tasty, but don’t want to perform any special feats in the kitchen.

By the way, on the weekends, when you want something like this. Maybe someone will find it useful today.

If you are confused that the dough is made with mayonnaise, make mayonnaise yourself; if you don’t know the recipe, I already wrote about it. But of course, then it won't be as fast.

For the recipe, special thanks to the talented hostess Tanya Luchitskaya and my friend Alla, with whom Tanya kindly shared this recipe. Girls, it was very tasty, even more than I expected. Thank you very much!

And now closer to the point.

Ingredients

For the test:

• 1 cup flour (sift flour as usual)
• 200 g or 1 glass of mayonnaise (I just left the package)
• 3 eggs
• 1 cup sour cream
• 0.5 tsp. soda (do not extinguish with vinegar)

For filling:

• 240 g cottage cheese
• Greens (dill, parsley, green onions)
• Italian herbs, marjoram, oregano

Second filling option: mashed potatoes with mushrooms (especially tasty with white ones - as much as you want)

Preparation

The mayonnaise dough for the pie is prepared simply: mix mayonnaise, eggs, sour cream, flour and soda. As I already wrote, there is no need to extinguish the soda. The result is a mixture with a consistency similar to thick sour cream.

Grease a baking pan (if you have a silicone one, you don’t have to grease it) with butter. I had a detachable one. You can cover it with baking paper first, just in case. I didn't do that, and getting the pie out was fine. Then put about 2/3 of the dough mixture into the mold.

For the filling, mix cottage cheese (I had one package of 240 g) with chopped herbs. You can take whatever you have from greens: parsley, dill, green onions. That's what I used.

Mix well, add salt and pepper, add the spices you like (I wrote what I think is most suitable for this filling) and put it in the form with the dough.

Pour the rest of the dough mixture on top. Since the dough with mayonnaise and sour cream is liquid, you don’t even need to level it, it will do it itself.

Bake in the oven for 45 - 60 minutes at 180 degrees.

After baking, the cake looks so gorgeous.

After cooling, our quick mayonnaise pie sinks slightly, but the taste does not suffer from this at all.

You can cut and go! Delicious both warm and cold.

I haven’t tried the second type of filling yet, but Tanechka Luchitskaya says it’s very tasty. Try it, maybe you will like it.

Jellied pies with mayonnaise dough are a lifesaver for modern, busy or simply lazy housewives. No, that's not right, it's better to say

smart housewives who value their precious time and do not want to spend half their lives in the kitchen.

Quick pie with mayonnaise - general principles of preparation

Mayonnaise dough is always mixed with eggs and flour. Additionally, sour cream or kefir, butter, and cultivators can be added. Usually everything

the products are simply mixed in one bowl. But sometimes the eggs need to be beaten well in a separate bowl, it all depends on the recipe.

The most popular filling products:

Potatoes, cabbage;

Canned fish;

Egg with onions;

Rice with onions or with fish and egg.

The filling can simply be poured on top of the dough, or placed in the middle. Assemble the cake immediately in the mold. All recipes are suitable for multicookers.

The batter does not require brushing the top with egg. The pie is simply put in the oven and baked until done.

Quick mayonnaise pie with cabbage

A version of a very quick mayonnaise pie filled with white cabbage. This pastry is quite suitable for a full dinner.

Ingredients

0.5 kg cabbage;

6 tablespoons flour;

5 grams of ripper (0.5 sachet);

2 tablespoons drained butter;

6 tablespoons of mayonnaise;

Preparation

1. Shred the cabbage into strips. If you wish, you can add chopped onion or grated carrots to it, but not too much.

2. Mash the vegetables with your hands and place them in a greased pie pan. Sprinkle with pepper and salt, but only add a little salt. Above

spread the butter, cut into slices. Place in the oven for ten minutes. Temperature 200.

3. While we knead the dough. The easiest way is to beat everything with a mixer. Add salt to the eggs, 1 tsp. sugar, mayonnaise, then flour and

baking powder. Mix until the dough becomes homogeneous.

4. Remove the cabbage from the oven; it has already softened a little.

5. Pour a layer of dough on top, making punctures with a fork or knife so that it flows down. Then smooth the top with a spoon.

6. Bake the cabbage pie for about 30-35 minutes until done, lowering the temperature to 180 degrees.

Quick fish pie with mayonnaise and sour cream

To prepare such a quick pie with mayonnaise, use canned fish; saury in oil is ideal. If there is no green

onions, then you can make the filling from onions, but lightly fried in oil.

Ingredients

100 g sour cream;

1.7 cups flour;

Ripper (0.5 sachet);

Salt, sugar.

For filling:

2 cans of canned fish;

1 large bunch of onions;

0.5 bunch of dill.

Preparation

1. For the dough, beat the eggs, add sour cream and mayonnaise. Add salt and stir well. Add mixed flour and baking powder. Disturb

again, set aside for a few minutes.

2. While we prepare the filling. We open the fish. If there is a lot of liquid, then some of it needs to be removed. Next, the pieces need to be broken so that they become

a little smaller. If you use saury or other similar fish, then it is better to remove the large spinal bone.

3. Chop the green onion, finely chop the dill, mix with the fish.

4. Grease the mold. You can additionally sprinkle with flour or semolina. Pour a thin layer of dough, it will take about half.

We spread the filling and again the dough. Gently stretch it over the surface to hide all the greens and fish.

5. Place the pie in the oven. Cook until golden brown on medium setting at around 180 degrees.

Quick mayonnaise pie with onion and egg

Another version of the pie made with kefir and sour cream, but the dough is slightly different. The baked goods are very tender and juicy; you can add them to the filling if desired.

add something else, such as chopped chicken or sausage.

Ingredients

100 g sour cream;

10 tablespoons of flour;

Salt, 0.5 tsp. soda;

2 bunches of onions;

6-8 boiled eggs.

Preparation

1. Beat the eggs with a fork or whisk, add salt so that the pie browns nicely, add a teaspoon of sugar, but you can knead the dough

and without it.

2. Add soda to the sour cream, stir, wait a few minutes, then add it to the dough together with mayonnaise. Let's fill it up

ten tablespoons of wheat flour. If the mayonnaise is thick, then you can add 8-9, this will be enough.

3. For the filling, hard-boil the eggs, cool, peel, and cut into cubes. You can use an egg slicer, it will turn out very quickly. Add

chopped green onions.

4. In a greased form, assemble the pie: dough, filling, dough.

5. Place in the oven for 30 minutes. Baking with onions and eggs from jellied dough is prepared at 190 degrees.

Sweet and quick pie with mayonnaise and apple

In fact, you can use not only apples, but also pears, raisins, apples, plums and any other filling, but in small quantities.

Ingredients

10 tbsp. l. granulated sugar;

250 grams of mayonnaise;

10 tbsp. l. flour;

0.5 tsp. soda;

1 large apple.

Preparation

1. The dough is kneaded according to general principles: beat eggs with sugar, use 9 spoons, leave one for now.

2. Add all other ingredients according to the list above. We extinguish the soda. You can take one teaspoon of baking powder. In that

In this case, there is no need to extinguish anything.

3. Cut the apple into slices or small cubes. It can be added to the dough immediately or later during assembly. Or lubricate well

form, pour pieces of fruit into the bottom and pour in the dough. We do what we like best.

4. Lightly sprinkle granulated sugar on top of the dough.

5. You can put the pie in the oven! We bake it for about half an hour, setting the temperature to about 180-190. We check the readiness of the crumb in the same way,

like a sponge cake, that is, we pierce it with a toothpick.

Quick mayonnaise pie with raw potatoes

Similarly, you can prepare a pie with boiled potatoes; in this case, you can increase the baking temperature and reduce the time.

Ingredients

4 potatoes;

250 grams of mayonnaise;

0.3 tsp. soda;

A pair of bulbs;

Nutmeg;

1.5 tbsp. flour.

Preparation

1. Make jellied dough. Beat the eggs and half a teaspoon of salt well until foamy. Add mayonnaise, then add one and a half glasses

flour. When kneading, pour in slaked soda. Mix well one last time and set aside.

2. Peel the potatoes and onions. If the heads are large, then one piece is enough. Cut the potatoes into thin slices and the onion very thin

with straws.

3. Pour half of the dough into a greased baking dish, stretch it with a spoon so that the layer is even.

4. Lay out the potatoes.

5. Add a pinch of nutmeg to the onion and salt. We don’t add too much salt, as the potatoes are bland. Crush the onion with your hands and immediately sprinkle

on top of the potatoes.

6. All that remains is to pour the remaining dough over the filling. Take your time, pour in a thin stream to distribute evenly over the surface,

you can draw a mesh.

7. Take a spatula or spoon. Carefully hide the filling, stretching the top layer of dough.

8. Let the quick mayonnaise pie bake. Cook at 170 degrees for at least 40 minutes, the filling should reach full

readiness.

Quick pie with mayonnaise and kefir with potatoes and sausage

Another wonderful recipe for a mayonnaise pie, which is also quick to prepare. The filling contains sausage. If you wish, we take sausages,

ham or boiled, smoked meat.

Ingredients

200 g of kefir (can be divided in half with sour cream);

A packet of ripper.

4 potatoes (boiled);

200 g sausage;

2 onions;

Oil, spices.

Preparation

1. Place mayonnaise in a cup and pour in kefir. Immediately break all the eggs, add salt and turn on the mixer. Mix the mixture for a couple of minutes.

2. Add two glasses of flour with baking powder, beat further, check the consistency. It should resemble thick sour cream. At

If necessary, add more flour. Remove the dough to the side.

3. Cut the onions into cubes, fry in vegetable or butter until transparent. Leave to cool. While we're cutting

diced boiled potatoes and sausage. Season the minced meat with spices. If you wish, you can add a little cheese, it will hold the mass together when baking.

4. Assemble the pie: dough, potato and sausage filling, more dough.

5. Bake the mayonnaise pie with potato filling until done, temperature around 180 degrees.

Quick mayonnaise pie with saury and rice

Another recipe for a simple fish pie. If you don’t have saury, you can take mackerel. Leftover rice from the side dish will do for the filling.

Ingredients

200 g sour cream;

10 tablespoons of flour;

0.5 tsp. soda;

150 g canned saury;

200-250 g boiled rice;

Bulb.

Preparation

1. mix eggs with sour cream, mayonnaise, salt, stir until smooth. Add wheat flour and slaked soda. But

You can quench it in sour cream, stir and leave for a minute, then add to the dough.

2. For the filling, knead the fish, chop the onion very finely, and combine with boiled rice. Add spices to your taste. You can live

some greenery.

3. Make a jellied pie: dough, rice and fish filling, dough again.

4. Bake in the oven until cooked, temperature approximately 180-190. The process will take about 35 minutes.

Quick pie with mayonnaise - useful tips and tricks

The dough for jellied salty pie will be beautiful and golden brown if you add a teaspoon of sugar to it. But it's important not to put it down

Moreover, especially when using raw filling, the pie may burn prematurely.

The filling was not baked and it was discovered too late? Quickly put the pie in the microwave for 3-5 minutes, this will be

enough. But under no circumstances should you try to finish baking a cooled, much less cut-up, pie in the oven. So you can only dry it and

Preparing pies or homemade pizza will not take much time if you have a recipe for a simple and quick mayonnaise dough in your piggy bank. It can be kneaded in a few minutes and sent to the oven or slow cooker.

Batter for pie and pizza with mayonnaise - general principles of preparation

To prepare the batter, you can use any store-bought or homemade mayonnaise. Despite the fact that it supposedly already contains eggs, they need to be added additionally. They will make the crumb elastic and collect all the ingredients into a single mass. The eggs must be whisked before combining with the rest of the ingredients. There should be no pieces of protein. Next add mayonnaise to them.

What else might be in the test:

• salt, sugar;
• kefir;
• sour cream;
• milk;
• flour, starch.

Often baking soda or special baking powder from bags is added for loosening. Mayonnaise is based on fats, so if additional oil is added, it should be in small quantities.

Since the dough is liquid, it is convenient to make it with a whisk or mixer. Immediately take a tall bowl to prevent accidental splashes from scattering. You can use the dough immediately after kneading, which usually does not take more than five minutes. But it’s still better to let the mixture stand on the table for a while so that the flour absorbs moisture and the gluten swells.

Quick batter for pie and pizza with mayonnaise

Recipe for batter for pizza with mayonnaise. You can also use it for a pie, but in this case increase the amount of ingredients proportionally.

Ingredients

• two eggs;
• three full spoons of mayonnaise;
• a glass of flour (it may take a little more);
• spoon of butter;
• 0.3 tsp. ripper;
• salt.

Preparation

1. Break chicken eggs into a bowl. If they are small, you can take one more.
2. Add salt to the eggs, stir with a whisk and add mayonnaise. Beat until smooth.
3. Add the baking powder to the flour, stir separately, then pour into the dough. Stir and add a spoonful of vegetable sunflower oil. Let's look at the consistency. Bring good village sour cream until thick.
4. For pizza, pour the kneaded dough immediately into a greased pan, stretch the layer with a spoon, grease the base with ketchup or other sauce, lay out the filling, and send it to bake.
5. For a pie, you can pour the filling on top of the dough or place it between the layers. It is better to knead a double portion.

Batter for pie and pizza with mayonnaise and kefir

One of the most successful options for batter for pies and pizza with mayonnaise. In addition to kefir, you can use yogurt for kneading. This dough makes quite a lot, enough for a pie or two medium-sized pizzas.

Ingredients

• 280 grams of kefir;
• five spoons of mayonnaise;
• 380 grams of flour;
• a bag of ripper;
• four eggs.

Preparation

1. You can replace the ripper from the bag with regular soda. In this case, take one teaspoon, combine it with kefir, and stir. You can leave it for a couple of minutes for the reaction to pass.
2. Mix the eggs with one incomplete teaspoon of soda, shake thoroughly, you can add a little sugar for taste, also one small spoon.
3. Add mayonnaise, continue stirring and pour in kefir.
4. If you didn’t use soda, but according to the recipe you added baking powder from a bag, then mix it into the flour and add it all together to the dough. Continue stirring until the mixture resembles sour cream.
5. We pour the finished dough into a pizza base or use it for pies with any savory fillings.

Batter for pie and pizza with mayonnaise and milk

A variant of a simple dough for making pies and pizza with the addition of milk. It is also easy and quick to mix; you can use a mixer.

Ingredients

• 120 grams of mayonnaise;
• one large egg or two small ones;
• 100 grams of milk;
• salt, sugar (1 pinch each);
• 270 grams psh. flour;
• 0.5 tsp. soda

Preparation

1. Place one large egg in a bowl. If the eggs are small, it is better to use two pieces.
2. Add salt and sugar to it, one small pinch is enough, stir and add mayonnaise.
3. Continue stirring the dough and dilute it with milk.
4. Add the recipe flour.
5. During the kneading process, you need to introduce soda, but be sure to extinguish it, since there is no acid in the dough. You can use lemon juice or vinegar to extinguish. Or just pour a teaspoon of baking powder from the bag, it already contains everything.
6. Stir the dough and it’s ready to use!

Batter for pie and pizza with mayonnaise and sour cream

Any sour cream will work in this dough: liquid, sour, fatty, thick, leftovers from all jars. Feel free to use what has stagnated; the sour product turns out even better and more fluffy.

Ingredients

• two eggs;
• 100 grams of sour cream;
• 70 grams of mayonnaise;
• one and a half cups of flour;
• two tablespoons of butter;
• salt, 0.5 packet of ripper;
• a couple of pinches of sugar.

Preparation

1. Mix baking powder with wheat flour, granulated sugar in a dry bowl, add half a teaspoon of fine salt to them.
2. Place the eggs in another bowl, add sour cream and mayonnaise, and add a couple of tablespoons of vegetable or butter. You can take margarine, but only melted or well softened. Beat for a couple of minutes.
3. Add the mixture from the second bowl. Beat for another two minutes.
4. Let's look at the consistency. If sour cream and mayonnaise are liquid, you can add a little more flour. If the products are initially thick and the dough is not very fluid, then you can add another spoonful of mayonnaise or a little sour cream.

Batter for pie and pizza with mayonnaise and water

This test does not require dairy products; everything will work out just fine even with plain water. An ideal option for those housewives who don’t have anything extra lying around in the refrigerator.

Ingredients

• 120 grams of mayonnaise;
• half a glass of water;
• 280 grams of flour (maybe a little less);
• ½ tsp. spoons of soda;
• salt, vinegar;
• two eggs;
• a couple of pinches of sugar.

Preparation

1. Add salt and sugar to the water and stir.
2. Break a couple of eggs, beat with a whisk, add mayonnaise, stir well and dilute it all with water.
3. Add the flour immediately along with the vinegar-quenched baking soda. Stir the dough until it reaches a semi-liquid consistency.
4. Pour onto a baking sheet and prepare the pizza. Or we use it for quick pies with cabbage, egg and onion, and other salty fillings.

Batter for pie and pizza with mayonnaise and margarine

A very tasty, slightly crumbly and buttery batter option for pizza and pies. Of course, you can use butter instead of margarine, it will turn out even tastier.

Ingredients

• a glass of mayonnaise;
• 4 eggs;
• 0.5 packs of margarine (100 grams);
• 2.5 tbsp. flour;
• salt, sugar;
• 0.5 tsp. ripper.

Preparation

1. Margarine must be removed from the refrigerator in advance. Let it melt very well, you can hold it near the stove. Or we use the program for defrosting food in the microwave.
2. Beat the eggs until well foamed with a mixer or whisk, add one teaspoon to them, but without a lump of salt. Add two identical spoons of sugar.
3. Combine margarine with mayonnaise, stir until smooth, add to the egg mixture, continuing to stir everything with a whisk or mixer.
4. Combine two glasses of wheat flour with baking powder, pour into the mayonnaise dough, and mix.
5. Assess consistency. If necessary, add another half a glass of flour or even more if the eggs are large and the mayonnaise is liquid.

Batter for pie and pizza with mayonnaise with herbs

A recipe for a very tasty and aromatic mayonnaise dough with sour cream and real Provençal herbs. It can be used to make pies, but pizza made with this base is simply amazing.

Ingredients

• 4 tablespoons of mayonnaise;
• 1 tsp. Provençal herbs;
• 4 spoons of sour cream;
• 2 eggs;
• 8-9 tablespoons of flour;
• salt;
• a couple of pinches of ripper.

Preparation

1. Mix dry Provençal herbs with flour. If you don’t have a ready-made mixture, you can collect herbs yourself to suit your taste: basil, oregano, marjoram. It works well with caraway seeds and dill. Add ripper. You can make the dough without it, it will also work, but the cake will be a little denser.
2. Place a couple of eggs in a bowl, add salt, and whisk with a fork or whisk.
3. Add four tablespoons of sour cream and mayonnaise each, stir well.
4. Now add the mixture of flour and aromatic herbs.
5. All you have to do is stir the mixture and you're done!
6. Pour the resulting dough onto a baking sheet or into a multicooker cup, prepare aromatic pies or delicious pizzas.

Batter for pie and pizza with mayonnaise - useful tips and tricks

• Pizza dough can be poured not only into a mold, but also onto a baking sheet with a silicone mat. Use a spatula to give any shape. This base will be thin, and the top will be perfectly browned, since the boots will not interfere.
• Mayonnaise can be used to prepare not only dough for salty, but also for sweet pies. You just need to add more granulated sugar. From this mass you can prepare quick charlottes with apples, berries, and nuts.
• If products are at different temperatures, it will be difficult for them to mix with each other. Therefore, it is better to take out all the ingredients for the dough on the table in advance. If this fails, then mayonnaise and eggs can be temporarily placed in warm, but not hot, water.
• It is most convenient to level the layer for pizza or pie made from batter with a dampened hand. The mass will not stick to it as actively.
• The batter is prepared quickly. But it also keeps well in the refrigerator for up to two days. It’s okay if you didn’t manage to bake pies or pizza right away.

I’ve been using this recipe for about 10 years now. Because it’s so easy to remember and prepare that it helps out even with an unexpected visit from guests, when you need to quickly figure out something from the available products. Or you can just cook it and sit with your family in the evening after work. If you try to bake it, it will remain in your culinary treasure chest forever. The dough turns out liquid and quick, so prepare everything quickly. Good luck!

Ingredients:
Egg - 4 pcs.
Sugar - 10 tbsp. l.
Flour - 10 tbsp. l.
Mayonnaise - 250 g
Slaked soda - 1/4 tsp.
Vegetable oil - for greasing the mold


How to prepare the recipe with step-by-step photos:

Break 4 eggs in a bowl


1. 
   Add mayonnaise to the mixture and beat lightly with a fork.
   
2. 
   Add flour to the bowl with the mixture and stir so that there are no lumps
   
3. 
   Take soda, add a drop of vinegar to it. Everything hissed. The slaked soda is ready. Add it to the rest of the ingredients.
   The dough should be liquid.
   
4. 
   Grease the baking dish with vegetable oil using a special brush.
   
5. 
   Pour the contents of the bowl into the mold and place in an oven preheated to 200 degrees for 30 minutes.
   Tip: the cake will turn out fluffy if you take a mold with a smaller diameter, but with high walls.
   
6. 
   When ours is ready and there are no traces left on the wooden toothpick you use to check readiness, carefully remove it onto a beautiful plate.
   
7. 
   Sweet mayonnaise pie is ready for tea. You can sprinkle cocoa or powdered sugar on top.

   Enjoy your tea!
   

   Mayonnaise is used not only for dressing salads, but also for making dough. It turns out soft and fluffy. Baked goods do not go stale for a long time. In addition, the dough prepared on its basis can be frozen and it will not lose its properties after defrosting. It's quite simple to prepare. This dough can be used to make pizza, pies with various fillings, as well as sweet pastries. Everything turns out delicious.

   Of course, homemade mayonnaise is healthier. The main ingredients for it are eggs, vegetable oil, lemon juice and salt, and mustard powder is also possible. The industry uses additional components that allow it to be stored longer and enhance the taste.

   There are low-calorie, medium-calorie and high-calorie. It all depends on the fat percentage. But it should be remembered that low-calorie contains more additives that do not have the best effect on the body.

   In order for the dish to be tasty and for mayonnaise to cause less harm to the body, you should carefully consider its choice. When choosing, you need to pay attention to the composition. The components in it are written in the order of their quantitative content. Some manufacturers use cheaper products or substitutes to reduce costs. So, instead of egg yolks, egg powder is used, instead of olive, more sunflower is added. The presence of thickeners, flavor enhancers and other additives should be minimal.

   When choosing packaging, preference should be given to glass jars. They are safer and you can see their appearance. It should have a color from white to light cream, with a consistency reminiscent of thick sour cream.

   The sauce should be stored in the refrigerator. The shelf life of a quality product should not exceed 3 months.

   To check its quality at home, you need to drop a drop on a plate and wait 5 minutes, and then evaluate the result. If the drop spreads, then there is a high water content, and if it remains unchanged, then a lot of starch may have been added. The presence of starch can be determined by adding a drop of iodine. If it turns blue, then its content is very high. The presence of lumps indicates improper storage.

   Mayonnaise is a high-calorie product, so you should not abuse it, but 2 tablespoons a day will be beneficial to the body.

Sometimes, when I come home from work terribly tired, I don’t really want to stand at the stove for two hours to feed my family a hearty and tasty meal. In my culinary notes there is a recipe for a quick pie that every housewife will love. Its big advantage is that you can use any filling (minced meat, fish or canned fish). And because of this, you don’t get tired of jellied pie; you can cook it every day. With the help of photographs that describe the process step by step, I will tell you how to prepare a quick pie with mayonnaise and sour cream with chicken meat filling.

For the test you will need:
mayonnaise - 250 gr;
sour cream 250 - gr;
chicken eggs - 3 pcs.;
baking soda - 0.5 tsp;
salt - 0.5 tsp;
flour - 5 tbsp. no slide.

For filling:
broiler chicken meat - 300 g;
one medium onion;
one raw potato.

Pour mayonnaise into the pan. You can use any, with or without additives, but classic Provençal is best suited.

Add sour cream with 10-15% fat content.

Break the eggs. It is better to break each egg separately, because... If eggs are bought in a store, sometimes the ones you get are not of very high quality.

Add baking soda. Add salt. Stir everything until smooth and add flour.

The dough for the jellied pie is ready, all you have to do is let it stand for half an hour.

How to prepare chicken stuffing

While the dough is infusing, there is time to prepare the meat filling.

Chop the chicken fillet into 2x2 pieces. Fry in hot vegetable oil for 10 minutes, stirring constantly so as not to burn.

Add finely chopped onion, fry for another 5 minutes.

Add your favorite seasoning, I use suneli hops, stir and fry for 5 minutes.

Grate raw potatoes on a coarse grater.

Place the meat in a deep plate, add grated potatoes, add salt and mix. The filling is ready.

How to make a quick chicken pie

Pour half of the dough into a greased mold.

Distribute the filling evenly.

Fill with the second half of the dough.

Bake in an oven preheated to 170 degrees for 30-40 minutes, then increase the temperature to 200 degrees and leave for another 5-10 minutes. You can check the readiness of the pie with a wooden stick or knife. If nothing sticks, the baked goods are ready.

Serve this delicious dish as an independent dish, but to make it even tastier, you can make a salad of ripe tomatoes, and in winter - with sauerkraut, it’s very tasty.

Bake quickly, eat with pleasure!