Salads are good and tasty. Salads (simple and classic holiday) - delicious homemade recipes with photos

A simple, tasty and satisfying salad "Obzhorka" with chicken is highly recommended to try. There are several types of this salad, this is the simplest and most democratic :)

Chicken, carrots, onions, pickled cucumbers, garlic, vegetable oil, salt, pepper, mayonnaise

What to cook for a birthday? According to this recipe with a photo, prepare a delicious festive chicken salad for your birthday. The birthday salad recipe is simple, easy, inexpensive and original. And this dish is prepared quickly. And it is quite suitable as a children's salad for a child's birthday. And adults will appreciate the taste, beauty and originality... Help yourself!

Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, greens

Do you already have unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons "Instant". Up! And already on the table!

Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

Instant Salad! By the time unexpected guests take off their coats and sit down at the table, you will already have a delicious hearty snack ready. And if the guests didn’t come, prepare a sprat salad for yourself;)

Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise

Someone will say that Mimosa salad is not a new recipe. Yes, but this salad is delicious, beautiful and even some kind of cheerful. If the mood turns out to be "rainy", let's fix it with a Mimosa salad. And how to cook "Mimosa" not just with potatoes, but with apples and cheese, I will now tell you and show you.

Canned sardines, canned saury, onion, potatoes, butter, mayonnaise, eggs, apple, hard cheese, green onion

Delicious salads are an indispensable part of the festive table. Salad "My Paradise" of vegetables, eggs and sausages will definitely appeal to lovers of Olivier.

Smoked sausage, boiled potatoes, boiled carrots, pickled cucumbers, eggs, canned green peas, hard cheese, mayonnaise

The Naples salad recipe is not only a wonderful decoration for the festive table, but a delicious and easy-to-prepare dish. Why the second name of this dish is salad "8 layers" is not difficult to guess) Prepare such a salad for your birthday, and do not forget about it when choosing New Year's salads.

Lettuce, canned corn, canned green peas, bell peppers, eggs, bacon, olives, cheese, mayonnaise, mustard, vegetable oil, sugar...

This colorful salad is decorated in an unusual way - its components are laid out in sectors. Each guest can make his own salad to taste)))

Crab sticks, cucumber, canned corn, canned beans, croutons, mayonnaise, greens

Simple, tasty, healthy salad. And multi-colored vegetables delight the eye with bright colors. In just 10 minutes you will create a charge of health and mood for the whole family.

White cabbage, fresh cucumbers, red bell pepper, yellow bell pepper, parsley, vegetable oil, salt, sugar, vinegar, cranberries

Very tasty salad. Simple, tasty and satisfying. And most importantly, my husband is happy :)

Croutons, beans, canned corn, pickled cucumbers, garlic, champignons, onion, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes...

What do you think salad should look like? Unusual, delicious, easy to prepare? Please, before you is a simple, quick, and most importantly delicious salad!

Russian cheese, smoked meat, smoked chicken, pitted black olives, Beijing cabbage, croutons, chips, salt, pepper, olive oil, sunflower oil

A simple vegetable salad in a new way. Well, a very appetizing layered beetroot salad. If you take lean mayonnaise and exclude eggs, then this dish can be cooked in fasting.

Beets, potatoes, carrots, eggs, greens, ground black pepper, mayonnaise, salt

It’s easy to make such a salad for dinner or for a holiday. Fast, tasty and guests are not ashamed to serve. Salad with crab sticks and Beijing cabbage, which is why I like it.

Beijing cabbage, crab sticks, bell pepper, canned corn, greens, green onion, mayonnaise, salt, pepper

This is the most delicious cod liver salad I have ever had. I recommend. Unusual. Beautiful. Just. Gently. A wonderful salad option for a birthday or New Year's appetizer.

Cod liver, carrots, boiled eggs, cheese, onions, mayonnaise

Such a salad of beans and crab sticks can be a real lifesaver for receiving unexpected guests. In a matter of minutes, you will serve this hearty and very effective multi-colored dish. However, every minute counts for a working housewife, so we advise you to take note of this quick salad with red beans.

Crab sticks, canned corn, onion, boiled eggs, canned beans, mayonnaise, salt

Well, a very tasty salad with boiled meat, vegetables and mayonnaise. Hearty and somehow special. And for dinner you can serve, and to the festive table.

Pork, carrots, onions, sugar, vinegar, canned green peas, mayonnaise, salt, pepper, vegetable oil

I will offer you a chicken dish with an unusual combination of ingredients for the holidays - a salad with chicken, kiwi and an apple. Simple, but beautiful, elegant. Salad "Malachite Bracelet" can be made for the New Year, and for a birthday, as well as for a romantic dinner.

Chicken fillet, eggs, kiwi, apple, carrot, Korean carrot, hard cheese, garlic, mayonnaise, lemon juice

The history of the origin of salads

Salads- these are cold or warm dishes, which, as a rule, are served either before the main course or as a side dish to it. You can cook them from virtually any product: vegetables, meat, mushrooms, fish, seafood, fruits, nuts, berries. The main thing is to correctly combine the components. However, more details about the rules for compiling salads will be discussed later in the article.

The history of the origin of salads dates back to pre-Christian times, this dish was known more than two thousand years ago, and the Roman Empire is considered its homeland. The Romans created salads mainly from vegetables and herbs. Such dishes are always richly salted, and also seasoned with vinegar and honey. Salads and, accordingly, recipes for their preparation were further developed in the Renaissance. Now they were cooked with the addition of root vegetables, cheeses, spices and spices, as well as with the addition of all kinds of dressings and sauces. Foods such as eggs, meat and fish appeared in salads only in the nineteenth century. But mayonnaise, as a classic salad dressing, began to be used only at the beginning of the twentieth century.

To date, the variety of salad recipes is simply amazing, even the same salad has hundreds of variations. As for the ingredients, almost all products known to us are used in various combinations. At the same time, salads have ceased to be a light aperitif or side dish, they have become a completely independent hearty dish.

Types: simple for every day and festive

The types of salads that currently exist are simply innumerable. There are hundreds of classification features by which they can be combined. However, in this case, we would like to focus on two main types - simple salads for every day, as well as holiday salads.

Simple salads for every day, which we are used to preparing at home for breakfast, lunch and dinner, are usually quite simple and quick to prepare dishes. Often these are dishes consisting of 3-5 components. As a rule, products only need to be crushed, mixed and seasoned. But heat treatment for salads in a hurry is used extremely rarely. The process of preparing such a dish usually takes no more than half an hour. Thus, salads for every day, which are prepared at home, are as simple as possible. Yes, and in the design they are unpretentious. Despite this, such dishes become an excellent independent dish for breakfast or dinner, as well as a good addition to the main dish for lunch. It turns out tasty, satisfying and extremely healthy!

Holiday salads are a special category. Here you can find the most unexpected combinations of products, as well as simply unimaginable design options. Festive salads from salads for every day differ in a set of ingredients. A dish for a celebration may contain more than a dozen products in its composition. At the same time, the procedure for preparing products can be quite lengthy. So, if you are planning to cook this or that festive salad, then be prepared for the fact that you will have to spend a lot of time on this, and accordingly, you need to start cooking ahead of time in order to be in time for the arrival of guests. Festive salads, like ordinary homemade salads, can be vegetable, fruit, meat, fish, containing seafood. Their main difference, as we mentioned earlier, is a richer set of ingredients and a more complex process of preparation and decoration.

So, whatever you decide to cook a salad (simple for every day, special festive, classic, original or any other), you can always find the right recipe in this section of the site. Detailed text descriptions, as well as step-by-step photos will help you quickly and without any problems cope with the cooking process.

The technology for making salads is quite simple. It is only necessary to grind the necessary ingredients and, mixing them in one container, fill. We can say that this type of dish is for the "lazy". Preparing salads, as a rule, does not require much effort or a lot of time.

As for the rules for compiling a salad, there is one main recommendation. The amount of protein products in a dish should not exceed 25% of its total volume. In this case, the salad will be balanced and healthy. As for the combination of certain products, this is a matter of taste. Sometimes even ingredients that seem to be radically opposite in taste, in combination, create a dish that is simply amazing in taste.

When creating a salad, be sure to pay attention to the fact that its composition does not repeat the composition of the main dish. In addition, be careful with the choice of gas station. Poorly selected, it can irrevocably spoil the dish. Therefore, if you are in doubt about salad dressing, then test it on a small portion of it. If the taste suits you, then you can season the rest of the salad.

And, of course, the immutable rule regarding salads - a light vegetable salad should be served with a fatty meat dish, it is better to serve stewed and slightly spicy vegetables with fish, but a hearty salad dressed with mayonnaise should be put on the table as an independent dish.

Summing up…

Preparing a salad at home is not difficult at all, it is more difficult to choose from the variety of recipes that exist. However, if you solve the problem of choice, then other problems should not arise. All recipes given in this section have not only the most detailed text description, but also step-by-step photos.

Salads are simple and tasty - easy. It is enough to look in the refrigerator or rummage through the kitchen shelves, and there are sure to be ingredients from which you can prepare simple and tasty salads that will decorate your table at any time.

However, to prepare salads simple and tasty, there are a few rules. Vegetables for salads are cut in approximately the same pieces: large (slices, circles) or small (cubes, straws). If you mix large slices of tomatoes with cucumbers, cut into small cubes, then the taste of tomatoes will prevail in the salad, and the cucumbers will simply “get lost”. In addition, salads in the same cut look more neat, natural and appetizing.

Greens are added to the salad last, and it must be chopped finely. Or, conversely, tear the leaves with your hands, this primarily applies to leafy salads. As for the dressing, the rules are generally to just mix the vegetables together, and not salt or oil them. And when serving, put on the table vinegar, vegetable oil, salt, pepper, or specially prepared dressings or sauces, so that everyone can season their portion of the salad as they like.

Salad "Summer mood"

Ingredients:
1 large bunch of lettuce leaves
1 bunch fresh dill,
½ white onion head
2 boiled eggs
2 tbsp 15% sour cream,
1 tsp Sahara,
1 tbsp vinegar,
a mixture of ground peppers (pink and black) - to taste.

Cooking:
Finely chop the onion into half rings and marinate it. To do this, put it in a separate container and add sugar and a mixture of peppers to it, pour it with vinegar and leave for 15 minutes so that the bitterness disappears. Tear the lettuce leaves into a deep dish with your hands. Chop the dill with a knife. Cut the eggs into large slices so that they are felt in the salad. Add dill, eggs and pickled onions to lettuce leaves. Season the salad with sour cream and mix lightly so as not to destroy the structure and shape of the products.

Salad with radish, egg and sausage

Ingredients:
100 g radishes
100 g sausages
1 fresh cucumber
1 egg
3 tbsp vegetable oil,
dill, salt and black ground pepper - to taste.

Cooking:
Before eating, soak the radishes in cold water for 15-20 minutes, then wash, cut off the ends and cut into 4 parts. If the peel has dark spots, damage, cut it off. Cut sausage and cucumber into cubes. Finely chop the boiled egg. Combine the chopped ingredients, add finely chopped dill, salt, pepper, pour over with oil and mix.

Salad with spicy dressing

Ingredients:
2 tomatoes
1 cucumber
2 bulbs
1 bunch of parsley
green lettuce leaves.
For refueling:
120 ml vegetable oil,
60 ml lemon juice.
2 tbsp apple cider vinegar
2 tsp ground cumin,
salt, black peppercorns - to taste.

Cooking:
Tear the lettuce with your hands, chop the tomatoes coarsely, chop the cucumber into circles, chop the onion coarsely. Mix vegetable oil, lemon juice, vinegar, cumin. Add salt and crushed black pepper in a mortar. Place vegetables in salad bowl and drizzle with dressing.

Salad "Red Sea"

Ingredients:
2 tomatoes
½ onion
7-8 pcs. crab sticks,
2-3 hard boiled eggs
1-2 garlic cloves,
mayonnaise, salt, ground black pepper - to taste.

Cooking:
Cut the tomatoes into thin slices, crab sticks into plump circles. Finely chop the onion, chop the garlic cloves. Eggs cut into small slices. Put tomatoes, garlic, crab sticks and chopped eggs in a deep bowl or salad bowl. Dress the salad with mayonnaise, salt and pepper to taste.

Salad "May"

Ingredients:
50 g ham
50 g fresh champignon mushrooms,
1 can of green peas
a bunch of green onions
mayonnaise - to taste.

Cooking:
Cut the mushrooms into large pieces and fry in vegetable oil for 5 minutes, after salting. Cut the ham into small pieces. Chop the green onion finely. After all the products are ready, put the ham mixed with green onions in the first layer on the dish. Spread with mayonnaise. Put canned green peas on the ham, and fried champignons on it.

Salad "Spring mood"

Ingredients:
120 g of hard salted cheese,
2 apples
2 carrots
3 boiled eggs
½ onion
greens and mayonnaise - to taste.

Cooking:
Cut the onion into half rings and scald with boiling water, then drain it into a fine sieve or colander until the water drains completely. Peel the apples and grate on a fine grater. Put the first layer of scalded onions in a salad bowl and spread evenly over the bottom. Eggs also grate on a fine grater and, having mixed in a separate container with mayonnaise, lay out the second layer. Grate fresh carrots on a fine grater and spread in a third layer. Add a small amount of mayonnaise on top of the carrots. Now grate hard salted cheese on a fine grater and add a little more mayonnaise. When all layers of lettuce are laid out in a salad bowl, garnish with finely chopped greens, based on your taste preferences.

Cauliflower salad

Ingredients:
1 head of cauliflower,
2 fresh cucumbers
200 g cheese,
½ stack natural yogurt,
chopped green onions, dill, salt - to taste.

Cooking:
Disassemble the cabbage into inflorescences and boil in salted boiling water or steam. Cucumbers and cheese cut into cubes. For dressing, stir together yogurt, chopped dill and salt. Pour dressing over salad and refrigerate for 1 hour, stirring occasionally. Sprinkle with green onions before serving.

Salad "Sorrel"

Ingredients:
1 bunch of sorrel
½ head of cabbage
300 g of any smoked meat,
salt - to taste,
mayonnaise.

Cooking:
Wash the sorrel, dry and cut. Finely chop the cabbage. Cut the smoked meat into cubes. Combine the ingredients, salt, season with mayonnaise, mix well and serve immediately after cooking.

Salad "Fiction"

Ingredients:
1 stack boiled beans,
200 g of seaweed in vinegar-oil filling,
2 medium apples
1 stack boiled rice,
2 boiled eggs
100 g hard cheese,
1 garlic clove
mayonnaise.

Cooking:
Peel the eggs and grate on a coarse grater or chop finely. Drain excess liquid from seaweed. Peel the apples and grate on a coarse grater. Grate hard cheese on a medium grater. Pass the garlic through a press and mix with mayonnaise. Put in layers in a deep salad bowl, greasing with mayonnaise and garlic to taste: beans - eggs - seaweed - rice - apples - cheese. Let the salad stand for a while so that the layers are soaked.

Salad "Gustavsky"

Ingredients:
100 g ham (can be replaced with boiled meat),
100 g hard cheese,
1 yellow sweet pepper
1 cucumber
1 garlic clove
greens, mayonnaise or sour cream - to taste.

Cooking:
Cut the ham or meat into strips not very finely. Cut hard cheese in the same way, you can also rub it on a coarse grater. Peel the cucumber if it is thick or bitter, and cut it into slices. Peel the sweet peppers and cut into strips the same size as ham and cheese. Slice the garlic too. Mix all the ingredients in a salad bowl, season with mayonnaise or sour cream and garnish with parsley or any other herbs.

Salad with sausage cheese, carrots and garlic

Ingredients:
300 g sausage cheese,
1 carrot
4 garlic cloves,
mayonnaise - to taste.

Cooking:
Freeze cheese slightly before cooking to make it easier to grate. Grate the cheese on a coarse grater and transfer to a salad bowl. Wash raw carrots, peel, grate on the same grater and also put in a salad bowl. Pass the garlic through a press or grate it on a fine grater and add to the rest of the products. Dress the salad with mayonnaise, given the fact that the softer the cheese, the less mayonnaise is required for dressing. Toss the salad and add salt if needed.

Salad "Emerald" of melted cheese and eggs

Ingredients:
1 melted cheese
2 cloves of garlic
2 boiled eggs
lettuce,
1 fresh cucumber
mayonnaise (fat content can be any, you can also use homemade mayonnaise).

Cooking:
Cut a fresh cucumber into rings. Freeze the melted cheese and grate on a fine grater. Squeeze the garlic through the garlic press to the grated cheese. Grate the eggs on a fine grater, then lay them on the cheese mass. Season the finished salad with mayonnaise and mix. Lettuce leaves (it is better to use small leaves) wash under running water. Put 1 tsp on each lettuce leaf. lettuce, while collecting a little lettuce leaf. Arrange sliced ​​cucumber on a plate. Place the lettuce leaves in the center of the plate. You can show your imagination and put, for example, an olive, red currant, or just put drops of ketchup on each circle of cucumber.

Salad "Lady"

Ingredients:
1 pickled or fresh cucumber
1 boiled chicken breast,
1 can of green peas
mayonnaise - to taste,
dill - for decoration.

Cooking:
Grate pickled cucumber on a coarse grater. You can also use fresh cucumber, then the smell of the salad will be just great. Drain the brine from the jar of peas, put the peas in a salad bowl or on a plate. Put the chopped chicken breast on the peas and generously spread with mayonnaise. Lay the grated cucumber on top. Decorate the finished salad with dill sprigs.

Chicken salad with mustard dressing

Ingredients:
400 g chicken fillet,
5 medium cucumbers,
5-6 fresh lettuce leaves
100 g mustard with grains,
5 tbsp lemon juice
3 tbsp vegetable oil,
salt, pepper - to taste.

Cooking:
Boil the chicken fillet, cool and cut into small pieces. Peel cucumbers and cut into cubes. Chop or tear lettuce leaves with your hands. For dressing, mix mustard with lemon juice and oil, beat with a small whisk or just a fork. Combine all the ingredients in a bowl, salt, pepper, pour over the dressing and mix well.

Vegetable salad with new potatoes, cucumber and herbs

Ingredients:
3 potatoes
1 cucumber
1 stack natural yogurt,
50 g mayonnaise,
1 tbsp apple cider vinegar
greens, salt, black ground pepper - to taste.

Cooking:
Wash the young potatoes, cover with cold water, salt and cook until tender. Cucumber grate on a fine grater. Finely chop the parsley and dill, chop the green onion into small rings. Mix mayonnaise and yogurt, add cucumber along with juice, salt and pepper, then add vinegar and mix everything well. Peel the potatoes, cut into slices, place in a salad bowl, pour over the dressing and sprinkle with green onions.

Salad "Italian Paradise"

Ingredients:
300 g cabbage
1 sweet pepper
2 apples
200 g hard cheese,
2 cloves of garlic
2 tbsp ketchup,
mayonnaise,
pitted olives.

Cooking:
Finely chop fresh cabbage, remember with your hands, drain excess juice. Grate the cheese on a coarse grater. Remove seeds from pepper and cut into cubes. Remove the core from the apples and cut them into cubes. Cut olives into small circles. For the sauce, mix mayonnaise with ketchup, add garlic passed through a press. Put the prepared ingredients in a salad bowl, mix and pour over the prepared sauce.

Salad with smoked sausage

Ingredients:
500 g white cabbage,
1 carrot
1 apple
200 g smoked sausage,
250 g mayonnaise,
parsley,
salt - to taste.

Cooking:
Finely chop the cabbage and rub lightly with salt. Grate carrots and an apple on a coarse grater, cut the smoked sausage into small cubes. Combine all the ingredients, mix and season with mayonnaise, put in a salad bowl and garnish with parsley.

Salad "Country" with green onions

Ingredients:
5-7 potatoes,
200-300 g boiled sausage,
2 cucumbers
1 bunch of green onions
parsley, dill, basil, mayonnaise or sour cream, salt - to taste.

Cooking:
Peel the boiled potatoes in their skins, cut them into small cubes. Sausage and peeled cucumbers also cut into cubes. Finely chop green onions and herbs. Using a serving dish, lay out the chopped ingredients in layers: first the sausage, then the cucumbers and potatoes. Repeat the layers, remembering to salt them. Spread each layer with mayonnaise or sour cream, as you like. Next, remove the portion form and sprinkle the salad on top with green onions and herbs.

Simple and tasty salads are good both for the everyday menu and for the festive table. Add our salads to your collection of recipes and share yours!

Larisa Shuftaykina

Light and tasty salads bring variety to our diet. They do not require expensive ingredients and a lot of time. Enough seasonal products and what's in the fridge, adding a little imagination and seasoning with your love, you will serve your loved ones a real masterpiece.

How to cook light and tasty salads - 15 varieties

Very light salad, its name speaks for itself. Low-calorie cucumber and chicken will saturate the body, but the figure will remain in order.

Ingredients:

• Chicken fillet 300 gr.
• Cucumbers 150 gr.
• Canned green peas 150 gr.
• Sour cream 150 gr.
• Dill
• Salt.

Cooking:

Boil the fillet from the moment of boiling for 20 minutes. Cut the cucumber into medium cubes and finely chop the dill. When the meat has cooled, we also chop it into pieces and mix with cucumbers and peas. Salt to taste and season with sour cream.

Peas can also be taken freshly frozen, only first it will need to be boiled, and then doused with ice water.

Ingredients:

• Boiled potatoes 300 gr.
• Boiled eggs 3 pcs.
• Processed cheese 200 gr.
• Fresh cucumbers 3-5 pcs.
• Mayonnaise 3-4 tablespoons
• Salt, pepper and herbs to taste.

Cooking:

Peel potatoes and eggs, cut into cubes. Add chopped cucumbers to them, mix everything. We also cut the melted cheese into cubes and add to the salad.

To make it easier to cut the cheese, put it in the freezer for a while. 5-10 minutes will be enough.

Mix everything well, add spices and season with mayonnaise.

This salad is perfect as an appetizer for beer, and it is recommended for children from the age of five and in limited quantities.

Ingredients:

• Chicken 300 gr.
• Mayonnaise 250 gr.
• Hard cheese 200 gr.
• Crackers 200 gr.
• Canned corn 380 gr.
• Tomatoes 3 pcs.

Cooking:

Boil the chicken in salted water, and, after cooling, cut into pieces. Remove the skin from the banana and cut the flesh into cubes. Drizzle with vegetable oil and dry in the oven until golden brown. Cheese and tomatoes are also cut into small cubes. We mix everything, add canned corn and season with mayonnaise.

The salad is more delicious when the crackers are crispy in it, so you need to add them to the salad just before serving.

Very fast and easy to prepare. And thanks to the original dressing, it is suitable both for the festive table and to pamper your loved ones for every day.

Ingredients:

• Beijing cabbage 300 gr.
• Smoked balyk 200 gr.
• Lettuce leaves 50 gr.
• Garlic 2 cloves.
• Seedless grapes 100 gr.
• For refueling:
• Olive oil 4-5 teaspoons
• Dizhenskaya mustard 2 teaspoons
• Salt 0.5 tsp

Cooking:

We cut the cabbage and lettuce leaves, add chopped garlic and diced balyk to them. Then cut the grapes in half and send to the rest of the ingredients. For the sauce, beat all the ingredients well with a fork and season the salad. All is ready! Fast and amazingly delicious!

Seafood is very healthy, and with the addition of fresh vegetables, this not tricky salad becomes a storehouse of vitamins and minerals. Give a dose of health to your family.

Ingredients:

• Seafood: 400 gr.
• Bulgarian pepper 1 pc.
• Tomatoes 2 pcs.
• Onion 0.5 pcs.
• Butter 30 gr.
• Lemon juice, salt, pepper to taste.

Cooking:

First of all, we prepare seafood: melt the butter in a frying pan, and when it warms up well, we send our sea cocktail. Keep on fire until all the liquid has evaporated.

Do not overexpose seafood for a long time on fire, they will become rubber.

In the meantime, cut the onion into cubes and, in order to get rid of excess bitterness, pour boiling water over it. We clean the pepper, chop into strips. We extract the pulp from the tomato (so as not to give unnecessary moisture), cut it in the same way as a pepper. We mix all the ingredients, add spices and season with lemon juice.

A very healthy salad, all products are carefully selected and create a spicy taste that will appeal to almost everyone.

Ingredients:

• Boiled beetroot 2 pcs.
• Raw carrots 1 pc.
• Garlic 1 clove
• Walnuts 3-4 pcs.
• Soy sauce
• Olive oil
• Apple cider vinegar.

Cooking:

We clean the boiled beets and three on a coarse grater, we also rub raw carrots with it. Squeeze the garlic through a press. We chop the walnuts with a knife and also move them to the rest of the salad ingredients. Pepper, pour soy sauce with oil and apple cider vinegar. We mix everything well. All is ready! Fast and helpful!

For gourmets, this Italian salad is just a godsend. It is very easy to prepare, looks simply luxurious, and tastes simply divine.

Ingredients:

• Shrimps 150 gr.
• Hard cheese 100 gr.
• Eggs 2 pcs.
• Tomatoes 2 pcs.
• Garlic 1-2 cloves.
• Mayonnaise 100 gr.
• Ketchup 100 gr.
• Lime juice.

Cooking:

First of all, put the boiled shrimps into the mayonnaise and ketchup sauce and leave to infuse. Meanwhile, peel the boiled eggs and cut into slices. We remove the pulp from the tomatoes, and also cut into slices. Put eggs and a layer of grated cheese on a layer of tomatoes. Lay shrimp on top. Each layer can be sprinkled with lime juice and pour over the sauce. But you can simply mix all the components of the salad and then season with lime and sauce, all according to your desire. It will not hurt the wonderful taste of this delicate salad.

An excellent summer salad will diversify your menu and give a good boost of energy for the whole day.

Ingredients:

• Tomatoes 3-4 pcs.
• Red onion 0.5 pcs.
• Olives 250 gr.
• Hard cheese 200 gr.
• Fresh parsley and basil.
• Lemon juice
• Olive oil.

Cooking:

Cut the tomatoes into slices, cube the cheese and cut the olives in half. Onion cut into thin half rings. Mix everything, add greens. Season with lemon juice and oil. All is ready!

This salad is known to everyone, but it will never get bored. It is available even in winter, but its taste always takes us to the warm summer coast of Greece.

Ingredients:

• Olives 1 jar
• Cucumbers 3 pcs.
• Tomatoes 3 pcs.
• Red sweet pepper 1 pc.
• Onion 1 pc.
• lettuce leaves
• Sirtaki cheese
• For refueling:
• Garlic 1 clove
• Olive oil 100 ml.
• Lemon juice
• Spices to your taste (basil, thyme, rosemary).

Cooking:

Cucumbers, tomatoes and peppers are cut into large cubes and sent to a deep bowl. We cut the onion into half rings, salt, knead with our hands so that it gives juice, and send it to the vegetables. We make the dressing: grind the spices, add squeezed garlic to them for piquancy. And let's tweak it a bit. Squeeze the juice of half a lemon, add oil and mix everything well. The gas station is ready. Add the olives to the vegetables and now is the time to mix everything. Next, cut the cheese into large cubes and add it to the salad just before serving.

Instead of Sirtaki cheese, you can take brynza or Feta cheese.

We serve the salad before serving: put the lettuce leaves on a plate, then the chopped and mixed vegetables, and finally the pieces of cheese. Since the cheese is salty, salt can be omitted. Dress the salad and serve.

Such a salad will become traditional on your table due to its delicate taste. And beautifully decorated, it is perfect for a festive table.

Ingredients:

• Calamari 300 gr.
• Cucumbers 2 pcs.
• Boiled chicken eggs 3 pcs.
• Sour cream
• Salt.

Cooking:

Defrost and clean squids. Cut into strips and boil for three minutes in salted water.

You can first boil and then cut, so there is a chance not to digest this capricious product.

Boil eggs and chop into strips. As thin as possible, cut the cucumber into strips and mix all the ingredients of the salad. Add sour cream, salt. We mix everything well and you can serve it to the table.

Such an unusual name for the salad is because most of the ingredients are red and crab sticks are present in its components.

Ingredients:

• Crab sticks 200 gr.
• Tomatoes 2 pcs.
• Bulgarian red pepper 2 pcs.
• Garlic 2 cloves
• Cheese 150 gr.
• Homemade mayonnaise to taste.

Cooking:

Cut the crab sticks into thin strips. We cut the tomatoes in the same way, having previously removed the insides from them. We remove the core from the pepper and chop it into strips in the same way. Three cheese on a coarse grater. Grind the garlic and also send it to the rest of the products, season with mayonnaise and can be served.

Because of its sweetish taste, it is adored by the fair sex.

Ingredients:

• Canned pineapples 120 gr.
• Boiled chicken breast 200 gr.
• Hard cheese 150 gr.
• Eggs boiled 2 pcs.
• Garlic 1 clove
• mayonnaise to taste
• Salt.

Cooking:

The whole cooking process takes only a few minutes, for this we grind all the components of the salad, salt and season with mayonnaise. Mix all products in a bowl and serve.

This recipe saves a lot of time, and even a child can cook it.

Ingredients:

• Canned tuna 1 can
• Tomatoes 2 pcs.
• Eggs boiled 2 pcs.
• Canned corn 0.5 cans
• Sour cream and mayonnaise 1 tbsp. spoon
• Greenery.

Cooking:

Drain excess liquid from canned food, and disassemble the fish into pieces. Cut eggs and tomatoes, add corn. Mix everything and season with sour cream with mayonnaise. We decorate with greenery.

The easiest to prepare, but in terms of taste it is not inferior to expensive salads.

Ingredients:

• Young cabbage 1 head
• Carrot 1 pc.
• Onion 1 pc.
• Greenery
• Salt pepper
• Vinegar and vegetable oil.

Cooking:

With a sharp knife, finely chop the cabbage into strips, you can use a shredder. Three carrots on a coarse grater and send to the cabbage. We cut the onion, salt, add a little vinegar, and also move to the rest of the vegetables. Chop the parsley and salt along with the rest of the salad ingredients. Now you need to mix everything well so that the cabbage starts up the juice. We fill everything with oil.

This dish is not only delicious but also filling.

Ingredients:

• Canned beans 380 gr.
• Meat fillet (whatever you like) 300 gr.
• Mushrooms 300 gr.
• Onion 100 gr.
• Carrot 150 gr.
• Chicken eggs 2 pcs.
• Salt, mayonnaise, vegetable oil for frying.

Cooking:

In salted water with spices, boil the meat until tender. Onions, carrots and mushrooms are finely chopped and individually fried in a pan. We cut the cooled meat into cubes, add corn, fried vegetables and chopped eggs to it. Salt, mix and decorate to your liking.

Culinary community Li.Ru -

Quick Salad Recipes

Cabbage and cucumber salad - very simple, budget and incredibly tasty. In addition, it can be presented in a very sophisticated way. And not just as a salad. This salad looks great on bruschetta.

Don't you think the combination of fruit and seafood is too bold? So you will love this dish! The recipe for a salad with pear and shrimp is for those who are not afraid to experiment.

Salad "Forest edge" with mushrooms

A holiday is on the nose, but there are no new ideas for a feast? Then I suggest you learn how to cook Forest Edge salad with mushrooms. Delicate taste and original presentation - my guests appreciated;)

Oyster mushrooms are amazing mushrooms. They not only contain a large amount of minerals and vitamins useful for humans, but also have healing properties. And their salads are amazing!

Already just one look of this salad looks forward to pleasure and uplifting. And this impression is not deceptive. After trying the salad with strawberries and arugula, you will get a real pleasure.

Mexican salsa is a wonderful composition that is both versatile and simple, giving ample opportunities for its use in completely different dishes. Read the recipe!

Salad with fried meat can replace dinner. The dish is fresh but hearty. I'm making this beef salad. Use fresh, seasonal vegetables. Salad with fried meat can also be called Mediterranean.

Salad with kirieshkami and beans - insanely easy to prepare, but hearty and tasty salad that even students can afford. Goes well with beer. Learn how to make a salad with kirieshki and beans!

A simple recipe for cucumbers with garlic and dill has saved me more than once in "critical" situations, when a mouse hanged itself in the refrigerator, and my husband's friends unanimously demanded snacks. I share!

A refined and simple salad recipe with apple and cheese will be appreciated not only by vegetarians - this salad is eaten with pleasure by meat-eaters, and even on the festive table such a dish would be quite appropriate!

Spicy apple and cucumber salad will delight you not only with new taste sensations, but also with the availability of ingredients. Bright, original, saturated - such a salad cannot but be liked!

I offer a very simple and at the same time very original salad recipe, which we call country salad in our family. Everything is simple and ingenious, the main feature is the serving of the dish. Meet!

I found a very original salad of corn and champignons on the Internet. It looks great on the table, combines interesting components and will be a discovery for guests at your holiday.

Salad with beans and croutons - hearty and very easy to prepare. It goes great with beer too. And on the second day, this salad will be even tastier. Crackers can be fried, or you can buy ready-made.

Bulgarian pepper gives any salad a unique taste, crunch and juiciness. One of my favorite salads with this ingredient is meat salad with bell peppers. Salad - hearty, dressed with mayonnaise.

Daikon came to us from the East. If you have not tried to cook a daikon radish salad, you urgently need to fix it. Very useful and economical, not bitter. Worth cooking!

Tomato season is in full swing, and if this vegetable is already a little boring for you, I recommend this simple salad recipe with pickled tomatoes. They are marinated under a special sauce and become even tastier!

Here's a simple chicken and tomato salad recipe. This salad can be safely attributed to small culinary masterpieces, but rather not for taste, but for an interesting appearance.

Italian Pasta Salad - Delicious cold pasta salad. It can often be found not only in restaurants, but also in ordinary canteens, so the dish can be considered ordinary :)

From the arrows of garlic you can cook a very tasty and unusual salad. My salad consists of garlic arrows, pork and spices. It can be served both hot and cold. Ready in half an hour.

Tomatoes with sour cream at home for me personally occupy a top place among salads. Judge for yourself - easy, fast, fragrant, and even the juice from it can be used as a sauce for side dishes!

Tomato and onion salad is a very easy salad to prepare that does not require any complex ingredients or special culinary skills. Good as a side dish for meat, as an independent snack.

A beautiful and nutritious bean sprout salad is a great dish to satisfy your lunch break hunger or become a light dinner. This vegetable salad contains a large amount of vitamins and fiber.

Salad "Obzhorka" with chicken

Salad "Obzhorka" with chicken is, as the name implies, a very satisfying, high-calorie salad, suitable for a substantial lunch or dinner. A simple salad recipe "Obzhorka" - salvation for bachelors :)

Salad with salted mushrooms - an original salad, for the preparation of which any salted mushrooms are suitable - champignons, mushrooms, chanterelles, etc. I tell you how to cook a salad with salted mushrooms.

Salad "Royal"

An ingenious and at the same time simple recipe for the Tsarsky salad will allow you to prepare a truly royally delicious and luxurious salad that will not be ashamed to put on the table for dear guests. .

Salad "Ministerial"

Salad "Ministerial" is sold in many Russian supermarkets and is very popular among buyers. However, it is much tastier to cook the Ministerial salad at home.

Salad "Bunito"

A simple Bunito salad recipe is a lifeline for the hostess when you need to quickly prepare a delicious salad. Minimum time spent - maximum result. According to the recipe of the restaurant "Celentano".

Salad with chicken and tomatoes may well replace a light dinner. Chicken can be served hot, baked in a regular pan or grill. This salad goes well with mayonnaise and olive oil.

Beet salad with garlic is a classic salad, one of the most popular throughout Russia. The recipe for beetroot salad with garlic is crazy simple, but just in case, I share my own;)

Peach salad has long been on my top list of light salads. This is a win-win option for a light and original snack. The main thing - sweet juicy peaches. It is also suitable for those who care about the figure.

Fans of both arugula and pears will surely like this exquisite salad - cheese and pine nuts set off the unexpected combination of their tastes so favorably that it is simply impossible to resist.

A simple recipe for kohlrabi and apple salad will help you diversify your summer menu, and the original taste of this dish will make it quite appropriate even on the festive table!

Salad with fried chanterelles - a delicious summer-autumn salad, which is prepared easily and simply from chanterelles, arugula and cheese. If you have chanterelles - try to cook, you will not lose.

Chinese cabbage salad - very quick to prepare and very healthy! Everyone has their own version of a simple Chinese cabbage salad recipe, and I will share mine - with sausage and corn. .

The classic kale salad with carrots is an easy side dish that is perfect for any meal. I cook it very often, my family loves it. Plus, it's a real vitamin bomb!

Today I suggest you cook an old salad in a new way, I just add some apples and ginger to a well-known cabbage salad for a long time. It will turn out very, very tasty, I guarantee!

Apologists for a healthy diet will throw stones at me for a recipe for a radish salad with mayonnaise, but lovers of a hearty and tasty meal will like this salad. Yes, the salad is not so healthy. But it's delicious!

If you want to learn how to make a radish and celery salad that is not only healthy, but also really tasty, this recipe is for you. The products are affordable, and the benefits are invaluable!

Fresh carrot salad is a classic of the genre, a well-known salad made from simple and affordable ingredients. Delicious, fresh and very crunchy salad, which is great to serve as a side dish or on its own.

Salad with sorrel is both quite tasty and incredibly healthy. Sorrel is a very sour thing, so making a delicious sorrel salad is difficult, but possible. How? Read the recipe - find out;)

Stunningly colorful and festive, and spring-like healthy salad. Surely each of you knows how to cook a vegetable salad with radish, but still - I will share my recipe! ;)

Potato salad with bacon is my signature dish. How many times have I cooked - guests always respond in it in the style of "ooh, this is the best potato salad that I have ever tried." Let's cook? :)

Fresh vegetables appear, which means it's time to recharge with vitamins. The recipe for cabbage and radish salad is extremely simple, no tricky ingredients are needed, so we take vegetables and cook!

Beet salad with pears is a very unusual and interesting salad. Firstly, the combination itself is unusual, and secondly, it is prepared from raw beets, which is extremely unusual for us. However, it turns out delicious!

How to replenish the supply of vitamins and strengthen the immune system? Cook delicious and healthy dishes from young goutweed. Read the recipe for snotty salad with a photo!

Nettle, the most "biting" herb, is actually incredibly tasty and healthy. If you decide to try nettle, start with a light, tasty nettle salad. You'll like it!

Fresh cucumber salad is my favorite option for a quick and easy summer snack. Just a few minutes of effort - and a fresh, full of vitamins and life salad is ready!

The recipe for potato salad in the best traditions of German cuisine. Incredibly satisfying, high-calorie and, at the same time, budget salad - I recommend students to take note first of all :)

If you do not want a heavy meal, but need to boost your strength, try this salad - fresh vegetables in an interesting flavor combination will satisfy the most refined requests.

The recipe for a vegetable salad of tomatoes, cucumbers and herbs is to help everyone who loves fresh vegetable salads. There is nothing difficult to prepare, but the recipe will surely come in handy;)

Salad with radish and egg - a classic spring salad of Russian cuisine. As soon as the first radish ripens in the country, on the same day I cook this favorite vegetable salad with eggs by everyone (even children).

Salad "Nice"

Delicious French salad "Nice" (Salade Niçoise) with a delicious aroma, delicate and beautiful. As the French say, "Nice" salad is a salad for health and pleasure :)

Fasting is a golden time for mushroom lovers! I suggest you try a delicious salad with mushrooms according to a recipe that I have repeatedly tested. I promise that not only fasting people will like it :)

Do you have a jar of pickled mushrooms in your refrigerator, and you do not find a use for it? Salad with mushrooms and cabbage is a great way to use these mushrooms. Simple, inexpensive and delicious.

Salad "Sytny"

Delicious salad from the singer Zara. Recipe from the program Culinary duel on the NTV channel. Salad really turns out very satisfying and tasty - worth a try. Good luck! ;)

Salad "White nights"

A very quick and easy-to-prepare White Nights salad can be used as an appetizer salad for a festive dinner, as well as for an everyday snack. Great combination of ingredients.

The recipe for a popular salad with cheese, eggs and cod liver, which was considered almost the height of luxury during the Soviet shortage. Today, cod liver is sold everywhere - we are cooking!

The recipe for broccoli salad is a very tasty salad that can be easily served even on a festive table. In the US, this broccoli salad is considered a classic. I recommend to try!

"Greek salad" classic recipe

The recipe for making a popular salad at home is a note to everyone who loves delicious vegetable salads. However, Greek salad is not just a vegetable salad, it has its own secrets.

Vitamin Cabbage Salad is a light summer salad that contains the daily norm of many vitamins and minerals necessary for a person. I tell you how to cook vitamin cabbage salad.

Cabbage Salad with Radish and Sage is a very fragrant, healthy and tasty salad made from just a few simple fresh vegetables. Great option for a quick and healthy snack. Diet salad.

Salad "Crunchy"

I tell you how to cook the "Crunchy" salad - a very tasty salad that can be safely served on any holiday table. It has been empirically proven that this salad leaves the table first! ;)

Great lean recipe! Take a look at the classic vinaigrette recipe in a new way. I am sure that the taste will pleasantly surprise you - mushrooms are the best combined with traditional vinaigrette ingredients.

Lightly salted salmon salad is a very light salad, which, as quickly as it is prepared, is eaten so quickly. A simple recipe for lightly salted salmon salad belongs to Italian cuisine.

Salad with shrimp and squid - a light Mediterranean salad, easy to prepare and noble for the stomach. If you cook a salad with shrimp and squid from fresh products - it will be super!

Salad with avocado and salmon is a lean salad, which, due to its lightness and festivity, would look harmoniously on the table during the holy supper. A simple salad recipe with avocado and salmon - for you!

Zucchini and walnut salad is a very easy to prepare, but quite tasty and original appetizer that never stays on the table for a long time. I recommend!

Avocado Pepper Salad is the perfect salad for a quick yet satisfying summer snack. Diet dish - the figure will not harm :)

Red Cabbage Salad is my go-to salad for a quick, easy snack. In addition, red cabbage salad can be considered raw food.

Fresh cabbage salad is a great option for a light snack or addition to the main course. It is prepared quickly and simply, it turns out lean and easily digestible. Raw salad.

Blue cabbage salad is one of my favorite vegetable salads. Learn how to make blue cabbage salad and add a very simple yet effective salad recipe to your culinary arsenal!

Green salad with tomatoes and avocado - a delicious salad of fresh vegetables and herbs, which in the summer can easily replace a full meal. Completely raw food salad - no thermal processing.

Cabbage salad with vinegar

If you've never eaten kohlrabi, a simple kohlrabi salad recipe will help you get to know the vegetable. And if you are already familiar with this vegetable, you yourself know how tasty kohlrabi salad is.

A light vegetable salad is a tasty and vitamin-filled summer dish that can become a worthy alternative to any snack in the warm season. A simple recipe for a light salad - to your attention.

Salad of fresh carrots and beets is a salad of people who care about their health. Such a quantity of vitamins and nutrients, perhaps, does not contain any other vegetable salad. Ready!

Caesar salad with salmon is a worthy alternative to the traditional version of this salad. A simple recipe for Caesar salad with salmon is almost no different from the classic one, but the taste is completely different.

Salad "Prague"

Prague salad is a bit rough and primitive, but very tasty and hearty salad, which in terms of calories can replace a full lunch or dinner. I tell you how to cook "Prague salad".

I tried the crab meat salad for the first time in a restaurant. I liked it, I learned how to cook it myself, and now I will be happy to tell you how to cook a salad with crab meat.

Salad "Vkusnyashka" does not have any specific recipe, everyone prepares it in their own way. I present to your court my simple recipe for salad "Vkusnyashka". I swear - it turns out really very tasty!

Vegetable salad with pasta is a great summer dish with fresh vegetables. In the summer heat, when you don’t feel like hot dishes, a vegetable salad with pasta is a worthy alternative to lunch or dinner.