Corn grits in a slow cooker. Corn porridge in a slow cooker - a hearty treat for breakfast and dinner

Corn porridge - unique and very tasty dish. There is a mass a variety of recipes its preparations: simply with milk, with dried fruits, meat, cheese. Corn porridge in a slow cooker is especially good.

Cooking it will not be difficult if you use one of our recipes and learn a few tricks for its preparation:

• porridge will be tastier if you store the cereal in a dry and not too warm room;
• you should not soak the cereal, just rinse it before cooking;
• if you love liquid porridge, then cereals and water should be taken in a ratio of one to five, and for thick consistency the ratio should be one to three;
• ready corn porridge if it turned out to be too thick, you can mix it with kefir before serving;
• for cooking, it is recommended to take a saucepan with thick walls;
• be sure to stir the porridge during cooking.

Milk corn porridge in a slow cooker. The best recipe for kids

A significant part of the housewives more and more often prefers cooking with the help of a slow cooker. Use our recipe.

• cow's milk - 3 cups;
• drinking water - 3 glasses;
• corn grits - 1 cup;
• granulated sugar - approximately 3-4 tablespoons;
• refined oil- 1 tablespoon;
• butter - for serving, to taste.

The recipe for making porridge is very simple.

1. We wash the cereal under cold running water(usually it is quite clean, pay attention to its quality when buying).
2. We send milk and water to the container of the multicooker.
3. Add sugar and grains.
4. Pour some vegetable oil into the bowl.
5. We select the "Porridge" mode, set the cooking time for 35-40 minutes, close the lid.
6. You can do other things, and corn porridge in a slow cooker will cook almost without your participation. It will be good if, in the middle of the cooking process, you look into the bowl and stir it a little, adding milk if necessary.

Milk corn porridge will appeal not only to children, but also to adults. It is good for serving for breakfast and dinner.

On the water

This recipe deserves your attention, as it is easy to perform and porridge prepared in this way goes well with lean meat birds, cheese sauce, nuts and dried fruits.

• cereals - 200 g;
• drinking water, purified - 700-1300 ml;
• salt to taste;
• butter (for serving)

Actions:

1. First, rinse the cereal, pour water into a saucepan and bring it to a boil.
2. Pour the grits with constant stirring into boiling salted water.
3. Reduce the heat as much as possible and cook for about 40 minutes, stirring occasionally.

With the addition of dried fruits

Dried fruits will give interesting taste porridge with water or milk. It is recommended to take raisins, prunes, dried apricots.

There are two ways to cook corn porridge.

1. Add washed dried fruits after putting the porridge on plates and brushing it with oil.
2. Another option is to place the dried fruits in the pot with the porridge 20 minutes before the end of readiness.

with pumpkin

Corn porridge goes with pumpkin as well as millet. This breakfast dish will be enjoyed by the whole family.

For cooking, take:

• corn grits - 1 cup;
• cow's milk - 750 ml;
• pumpkin (chopped into a grater, or cut into pieces) - 250-300 g;
• salt and sugar to taste;
• butter/clarified butter.

Actions:

1. We prepare the cereal: wash, fry in a dry, frequent frying pan (without adding oil). Roasting will make the taste of this cereal more vivid.
2. Pour the milk into a saucepan with thick walls and bring to a boil, then carefully pour the cereal into it and let it stand for 20-30 minutes.
3. Sprinkle the peeled chopped pumpkin with sugar and, after waiting for it to give juice, cook it for several minutes.
4. We shift the pumpkin into a saucepan with cereals and cook over low heat for about 30 minutes.
5. We spread the porridge on plates, flavor with oil.

How to cook in a slow cooker with meat?

Corn porridge goes well not only with fruits, but also with minced meat and meat. Let's try to cook it in a slow cooker.

For cooking you will need:

• corn grits - 250 g;
• drinking water - 750 ml;
• pork / poultry meat - 300-400 g;
• onions and carrots - one each;
• salt, spices, herbs - to taste;
• refined vegetable oil - 1 tbsp.

Actions:

1. We prepare everything you need: wash the cereal, cut the meat into small cubes, finely chop the onion and herbs, rub the carrots.
2. Pour into the bottom of the multicooker vegetable oil and using the “frying” mode, we process the meat for ten minutes. After the meat is prepared, add salt and spices to it.
3. Add chopped vegetables to the meat and fry together with the meat for about 5 minutes.
4. Next, we send clean cereals to the bowl along with three glasses of water.
5. Select the "porridge" mode and set the cooking time to 40 minutes.
6. At the end of cooking, you can immediately add greens and let the porridge stand for another 7-10 minutes, without turning off the slow cooker.
7. Another option is to put greens on the table so that your household can put it on their plate in the right amount.

Even a novice hostess knows how to cook dishes from corn grits. It would seem that there is nothing complicated here - I took the main ingredients, poured them with water or milk, put the pan on the fire and after 20 minutes the product is ready for use. However, not everyone knows how to cook corn porridge correctly. Modern high-tech kitchen devices allow you to maximize your potential in the kitchen, and make familiar food even tastier. Corn porridge in the Philips 3039 slow cooker or similar models cooks quickly. Convenience also lies in the fact that the device will turn itself off at the right time, regardless of the selected recipe.

Corn porridge is also a healthy and tasty side dish.

Most often, housewives use multicookers from Philips, Mulineks, Bork and Scarlet. Regardless of the model, they include basic modes such as Cooking, Stewing, Frying / Baking, Porridge, Reheating and others. A lot of positive feedback received a Philips HD 3039 multicooker. Thanks to the built-in 3D heating technology, food is heated from all sides, so you do not have to eat undercooked porridge.

If it is possible to cook corn porridge in a slow cooker, it would be useful to mention the value this dish. Grass has been eaten for centuries. The crushed grains of the plant contain almost all vitamins from group B, as well as A, E and PP. Corn also contains potassium, iron, copper, calcium, sulfur, cobalt, nickel and dietary fiber.

Corn grits acts as a "cleaner". Given that regular use toxins, radionuclides, pesticides and harmful cholesterol are removed from the body. Thanks to the cleansing of the intestines and stomach, the occurrence of fermentation and decay processes, which occur in case of stagnation, is prevented.

Ladies can strengthen hair, nails, improve skin condition with the help of a nutritious porridge. The good news is the information that even milk or corn porridge with meat, stew, cooked in a slow cooker, has a relatively low calorie content.

diet option

Here is a classic, easily digestible recipe that will appeal to both adults and children. Toddlers are fed with porridge boiled in water, and for an older child they prepare milk corn porridge with raisins or fruits.

Regular consumption of corn porridge will strengthen the body's immune forces.

To prepare several servings you will need:

• Groats - 1 glass.
• Water - 3.5 tbsp.
• Salt and oil for dressing.

First you need to rinse the cereal, then pour it into the bowl. Add the rest of the ingredients there and fill them with water. In the multicooker menu, install the "Porridge" program. How much to cook the product - the device knows itself, you only need to correctly observe the proportions.

This is how crumbly lean porridge, but if you prefer a boiled product, then do not rush to open the lid of the device, ready meal put it on the "Heating" mode (20 minutes). In order for loved ones to appreciate the dish, offer it fresh or salted vegetables, pickled mushrooms.

You can make corn milk porridge from the following ingredients:

• 1 glass of cereal.
• 200 ml of water.
• 2 glasses of milk.
• 2 tbsp. l. butter.
• Sugar and salt to taste.

washed corn grits fall asleep in the multicooker bowl. Add milk, water, salt and sugar to it, mix and close the lid. You can add a piece of butter if you like. We activate the “Porridge” mode, and after about 20 minutes the food is ready to eat. The density can be adjusted independently. Remember, the more liquid, the thinner the porridge.

Herculean porridge or, more simply, oatmeal, which is prepared according to the same scheme, is in demand among mothers. You can also add milk to Hercules dishes. Cooked food is recommended to be served hot. Do not forget about the opportunity to use the delayed start, that is, program the device in the evening so that you can eat freshly cooked porridge from corn grits at breakfast or after work.

Liquids (milk or water) need 3.5-5 times more than cereals

Dishes for different tastes

So, you are the happy owner of a miracle helper in the kitchen. Let's take a look at the most popular recipes cooking corn porridge in a slow cooker with photos. Cereals contain carbohydrates and fiber, which contribute to rapid satiety. To make the product even more nutritious, it can be cooked with the addition of meat.

Required Ingredients:

• Corn grits - 200 g.
• Water - 750 ml.
• Chicken breast - 1 pc.
• Carrots and onions of medium size - 1 pc.
• Vegetable oil - 1 tbsp. l.
• Salt and seasonings - to taste.

Serving for 4 people, served as self-dish or as a side dish. The finished meal contains few calories, but when overeating, you can feel heaviness in the stomach.

Porridge with meat in a slow cooker is prepared in several stages:

• thoroughly washed chicken breast cut into small pieces.
• Set the "Frying" mode on the multicooker.
• Pour a tablespoon of sunflower oil into the bowl.
• Dip meat into hot oil and fry until golden brown.
• Add finely chopped carrots and onions. Cook for another five minutes in the "Baking" mode.
• We send the cereal after the vegetables and fill it with water. We activate the "Extinguishing" program for 40 minutes.

Corn porridge in a slow cooker is excellent dish for breakfast or a side dish for dinner

For the purpose of cooking hearty product not only a slow cooker can be used, but also a double boiler or a pressure cooker, it is convenient to stew meat in the oven. There is also an excellent corn grits casserole. Gastroenterologists advise caution cereal products with serious problems with the gastrointestinal tract.

The national dish of Moldavian cuisine is mamaliga made from corn grits; over time, the recipe has spread throughout the world. Hominy is usually served with stew or fried mushrooms.

To properly cook a dish in a slow cooker, you will need:

• Corn grits - 500 g.
• Water - 1 liter.
• Cheese - 150 g.
• Mushrooms - 200 g.
• Butter - 2 tbsp. l.
• Salt - to taste.

Corn porridge with mushrooms is cooked according to the following scheme: first, grits are poured into the bowl and poured with water, then spices, salt and oil are added. A correctly chosen program, namely the "Porridge" mode, will make the product tasty, and it will not lose its useful properties. If add baked eggplant and pepper, you get porridge with vegetables. For this recipe doesn't fit too liquid consistency so do not exceed the indicated amount of water.

To cook corn porridge, you need to clearly calculate the ratio of the main ingredients. The above recipes with photos greatly simplify the life of a housewife, because all the necessary calculations have already been made.

Now you know the rules by which you need to cook corn porridge in a slow cooker. The kitchen miracle of technology with a wide range of functions and easy controls has expanded the possibilities of cooking, including cereals. Enjoy your meal!

Corn porridge is very useful for both adults and kids. A large number of fiber in its composition, promotes the removal of toxins, and vitamins of groups A, B (1,2), C, contribute to the overall strengthening of the body. Delicious sweet corn porridge with milk can be prepared using a slow cooker. At your request, you can add various dried fruits to it (for example, raisins or dried apricots), and sugar can be replaced with honey.

Prepare the necessary products.

Rinse the cornmeal.

Put the corn grits into the multicooker bowl, pour in the milk and water. Salt a little and add sugar.

Set the multicooker to the "Porridge" mode. This is the mode of cooking cereals at a temperature of 90 ° C. Some multicookers have special mode"Milk porridge". The cooking time depends on how finely crushed the corn is. On average, it takes 1 hour to prepare. But it may take more time. Therefore, after 1 hour has passed, look under the lid and look at the porridge. If there is a lot of water and milk left, and the porridge is not swollen and tough in taste, then you should boil it a little more.

About 10 minutes before the end of cooking, add pre-washed raisins or other dried fruits.

Stir the porridge and cook for another 10 minutes.

Corn porridge cooked in a slow cooker, serve hot.

Bon appetit!

Such a dish for breakfast is hearty, rich in vitamins food. You need to eat very little to be full. Cooking corn porridge in a slow cooker is a little troublesome task even for inexperienced housewives. The dish does not burn, it does not need to be constantly stirred. Learn how to properly cook corn grits with this multifunctional device.

How to cook corn porridge in a slow cooker

The preparation of the dish is standard. Given the fact that the power and functionality of kitchen appliances may vary, the ratio of liquid (water / milk) and the cooking time of the dish may differ. To cook porridge in a slow cooker, it is recommended to take a standard proportion from a 2:5 ratio. The meal can be prepared in 20 minutes. up to an hour. The calorie content of 100 g of cereal is only 98 kcal.

On milk

This dish with milk has a delicate, refined creamy taste that every child and adult will appreciate. You need to cook it, after darkening the cereal along with butter. Ready meals get rich and unique taste. The calorie content of the dish will be only 120 kcal per 100 g. Milk corn porridge is cooked from the following ingredients:

• milk - 2 cups;
• corn grits / flour - one glass;
• sugar - 1 tbsp;
• salt - a pinch;
• butter - 50 g.

Cooking:

1. Put the washed cereal inside the bowl. Add butter (butter).
2. Sweat ten minutes ("Baking" mode)
3. Add sugar, salt, milk.
4. Boil 20-60 min. in the "Cooking" / "Buckwheat" modes.

On the water

Dairy-free corn porridge on the water is healthy: it is rich in trace elements and is easily digestible. If such a word as a calorie is not an empty phrase for you, then the recipe will please. There are only 80 kcal in 100 g of the dish. In addition, such corn porridge in a slow cooker for children who are allergic to milk will be a great find. You can cook the dish as follows:

• water - 5 tbsp.;
• corn grits - 2 tbsp.;
• salt, sugar - to taste;
• butter - optional.

Cooking:

1. Rinse the cereal and pour it inside (into the bowl).
2. Pour in water and add salt and sugar.
3. Set the "Buckwheat" / "Cooking" mode for 20-60 minutes.
4. If you add oil, then a minute of languishing under a closed lid will only improve taste qualities food.

How long to cook corn porridge

Optimal time and the mode is easy to pick up in the table.

ABOUT useful properties Much has been written about corn porridge: it removes fats, toxins, perfectly cleanses the body, not to mention that it is one of the most low-calorie foods. But, cooking corn porridge in a slow cooker is also amazing pleasant process for any hostess. After all, the food in it will not burn, it will not run away, and while it is being cooked, you can take an hour walk with the child, being sure that, upon arrival, the baby is guaranteed delicious, freshly prepared food.

Today, the choice of multicookers on the market is huge. We can choose a model for ourselves by price, by functionality, someone already likes brands. Is there a significant difference between them? For sure. But, be sure that any model that lives in your kitchen is suitable for making multicooker corn porridge. In Panasonic - use the "Buckwheat" function to make porridge for a side dish or "Milk porridge" to cook corn grits with milk. To cook corn porridge in the Polaris multicooker, you can use the same functions. By the way, if your model has the ability to set a timer to delay time (the “Delayed Start” function), then it will easily prepare a delicious breakfast for you and your loved ones while everyone is sleeping. Well, corn porridge in the Redmond slow cooker is also prepared using the Buckwheat and Milk Porridge modes.

Recipe for corn porridge in a slow cooker

Before you start cooking porridge, corn grits should be washed very well in cold water. You need to do this until the water becomes clear. Then we put the cereal in the bowl. Since the power and functionality of multicookers can vary, print once the right proportion cereals and water, so that porridge is always a success. Usually it is boiled at the rate of 2:5, but the amount of water can be more or less - be guided by the "taste" of your kitchen assistant.

Ingredients:

• water - 5 glasses;
• corn grits - 2 cups;
• salt - to taste.

Cooking

In order to cook corn porridge in a slow cooker, pour 2 cups of previously well-washed cereal into the bowl, fill it with water, add salt and set the “Buckwheat” mode for 1 hour. If the porridge seems damp to you, then you can add 1 more glass of water and leave it for 20 minutes in the “Extinguishing” mode. Corn porridge boiled in water is an excellent side dish for many meat dishes.

Milk corn porridge in a slow cooker

If there are lovers of milk porridge for breakfast in your house, then with the help of a slow cooker you can cook it, especially since the “Milk porridge” mode is available in almost any model of a kitchen miracle helper.

Ingredients:

Cooking

First, we thoroughly wash the cereal, then grease the bottom of the bowl with butter so that our porridge does not burn, and leave the rest of the oil there. As they say - you can't spoil porridge with butter! Pour the cereal, pour milk, add sugar and salt, mix all the ingredients and set the "Milk porridge" mode for 1 hour. After the signal, once again mix the corn porridge in a slow cooker and leave for 20-30 minutes to sweat. By the way, you can add honey, dried fruits or nuts to any milk porridge, with them breakfast will become both tastier and healthier.