From corn grits in a slow cooker. Corn porridge in a slow cooker - recipes for breakfast, lunch and dinner

For the preparation of porridge, finely ground corn grain is used. Corn porridge in a slow cooker can be cooked both in water and in milk - the choice is yours.

Corn porridge with meat

Corn porridge in a slow cooker-pressure cooker is cooked very quickly, even if meat is present in the recipe. Take 600 g of pork, 2 tbsp. corn grits, large onion, seasonings. Wash the meat, dry it, cut it in small pieces. Heat up in a bowl vegetable oil, put the meat, fry together with chopped onion (Frying mode). To prepare porridge, it is better to take cereals packaged in portioned sachets - it does not need to be washed. Put the cereal in a bowl, season, salt, pour hot water(4 st.). Close the lid, set the valve to the Closed position. Cook the dish in the Porridge mode (set the time to 12 minutes). The countdown starts from the moment the multicooker builds up pressure. After the process is completed, open the valve, release steam from the device.

Milk corn porridge

This recipe for corn porridge in a slow cooker is useful for families with children. To cook milk porridge, take 0.5 liters of milk (you can use a mixture of milk and water), 0.5 tbsp. corn grits, as well as a pinch of salt, 2 tbsp. sugar and butter. Put the cereal washed with water into the bowl of the multicooker, pour in the milk, add salt, sweeten, put the butter. In the Milk porridge mode, cook automatically for the set time. Leave on warm for 20 minutes.

Porridge with cranberries

To prepare a savory porridge, take 150 g of lingonberries (you can choose other berries). You will also need 2 tbsp. water, 1 tbsp. cereals, salt and sugar. Put the washed groats into the bowl, fill with water, add sugar, salt, washed lingonberries, oil. Close the lid, cook for 40 minutes in Porridge mode.

Porridge on the water

Cooking corn porridge in a slow cooker can be extremely simple. We will cook this porridge on water (3 tablespoons of water are consumed for 1 tbsp of cereal). You will add salt to taste, and you can use both butter and vegetable oil.

Put the washed cereal in a slow cooker, pour in salted water, put oil. Cook in Buckwheat mode for the automatically set time. If you don’t want to end up with a messy porridge, then leave the dish heated for another 30 minutes (do not open the lid).

Porridge with vegetables

For 2 st. cereals consumed 5 tbsp. water. The assortment of vegetables includes onions, carrots, zucchini (1 pc.). You will also need seasonings, salt, garlic, vegetable oil.

Heat oil in a bowl, put onion cubes, carrots cut into strips, zucchini cubes. Sauté the vegetables on the Sauté mode for 15 minutes, stirring occasionally. If the vegetables did not have time to brown, there is excess liquid left, then add time. Flavor vegetable mix crushed garlic, pepper. Put on a plate. Place the washed cereal in a bowl, fill with water, salt and cook in Porridge mode for 40 minutes. Then add pre-cooked vegetables, leave under heating for 15 minutes.

Porridge with pumpkin

Corn porridge can be cooked in a slow cooker with the addition of pumpkin pulp. For this dish you need 2 tbsp. cereals, 2 tbsp. water and 4 tbsp. milk. Also take 300 g of pumpkin, salt, sugar and butter. Put the pumpkin, cut into small cubes, into the bowl, add the washed grits, pour the mixture of milk and water, sweeten and salt to taste. Cook in the Milk porridge mode for 30 minutes. Then add the oil and leave to heat for another 15 minutes.

Porridge with raisins

Cook delicious porridge simple with raisins. Take 2 tbsp. corn grits, 4 tbsp. milk, 2 tbsp. water. You will also need 3/4 tbsp. raisins and butter. Use sugar and salt to taste. Rinse the cereals and raisins, put in a bowl. Pour in water and milk, sweeten, salt. Cook in Porridge mode for 40 minutes. Add oil, leave to warm up for 10-20 minutes.

Porridge with mushroom sauce

This original porridge surely you will like it. You will need the following ingredients: 200 g of cereals, 500 ml of milk, cheese and 200 ml of cream. To prepare the sauce, you will need 500 g of champignons, onions, a spoonful of flour, fat sour cream(200 ml).

Pour milk into a bowl, add cream. Bring the mixture to a boil on Steam. Put the washed cereals, salt, cook in the Simmer mode for 40 minutes. Fry the onion in vegetable oil, add sliced ​​mushrooms, simmer for 20 minutes under the lid, add a mixture of sour cream and flour, season. Boil the sauce for 5 minutes. Porridge spread on plates, pour mushroom sauce, sprinkle with cheese.

Porridge with mushrooms and pumpkin

To prepare porridge, you will need mushrooms (200 g), pumpkin (300 g), as well as corn grits (1 tbsp), vegetable oil and onions. To prepare the dish, peel the pumpkin, cut into cubes. Cut the mushrooms into slices, wash, let the water drain. Peel the onion, chop finely. Turn on the Baking mode and heat 2 tbsp. oils. Fry the onion first, then add the mushrooms and pumpkin. Cook 15 minutes, stirring. Put the washed cereal, pour salted water (3 tbsp.). Cook 60 minutes (Porridge). Leave to warm up for 15-20 minutes.

Corn porridge in a slow cooker is very tasty. By adding one or another ingredient, you can drastically change the taste of the dish.

Corn grits are made up of tiny, sunny yellow particles. It is prepared from well-ripened grain corn with high content starch and nutrients.

Corn dishes are distinguished by their satiety and increased biological value. The grain must give life to a new plant, therefore it accumulates the whole range of essential substances that are useful to humans.

Made from bright yellow grains various dishes, but it finds its main use in cereals and casseroles. Porridges are boiled in water and milk, cooked with dried fruits, nuts, vegetables and meat. Distinctive feature corn grits - a great need for water, which it absorbs like a sponge. Therefore, when preparing a dish for the first time, it is important to monitor the liquid level in order to add water or milk in time.

Porridge acquires a special taste if it is made by languishing. In this case, it gives an unusually rich bouquet of aromas and taste. Previously, dishes were languishing in a Russian oven. Modern housewives use more advanced gadgets - multicookers.

The multifunctional device practically eliminates human participation in the cooking process. It is enough to pour all the ingredients and spices inside, pour the right amount liquid, select the program indicated in the instructions and that's it, after half an hour you can come for ready meal- fragrant porridge with well-boiled grains.

What recipes for corn porridge are suitable for use in multicookers are described below.

Corn porridge on the water

You can’t spoil porridge with milk and butter, but there are cases when dairy products should be excluded from the menu. Below is easy recipe porridge on the water with the addition of melted chicken fat and fried onions. In completely dietary options fat and fried onion missing.

List of ingredients:

• Corn grits - 200 g.
• Chicken fat, melted - 1 tbsp. l.
• Water - 800 ml. - 1 l.
• Salt.
• Bay leaf.
• Dried white root.
• Fried onion - 100 g.

Cooking method:

1. Disentangle in a multicooker bowl chicken fat and lightly fry the onion in it. At this point, it is better not to leave the device. It is important that the onion does not burn, otherwise it will greatly change the taste of the porridge. Requires a light translucent golden color.
2. Rinse the grits. Pour into the bowl of the device, mix with onions, stand for a couple of minutes and pour water. Pour all the spices, put a piece of white root. To fill with water.
3. To obtain additional shades of taste, the grain can be dry-calcined in a frying pan before laying.
4. Close the device, set the program "Porridge", "Extinguishing" or "Cooking". Typically, such a program takes 15 to 20 minutes to complete, but in the case of corn, the time should be increased to forty minutes. You can also repeat the cycle twice by simply adding water.
5. Set the release valve of the multicooker to a slightly open position so that excess moisture leaves freely.
6. Stir the dish at the end. If necessary, add salt and season with fat.

Corn porridge with stew

Very tasty and hearty porridge. IN various options This recipe can be found not only pure corn grits, but also its mixture with millet, rice or buckwheat. Usually cereals are mixed in a ratio of two to one or one to one.

List of ingredients:

• Corn grits - 200 g.
• Beef stewed in sauce - 340 g (bank item).
• Carrots - 100 g.
• Sweet pepper - 100 g.
• Onion - 100 g.
• Garlic in cloves - 4 pcs.
• Greens of your choice.
• Spices.
• Salt.
• Water - 1 l.

Cooking method:

1. Set the appliance to frying mode and sauté a mixture of vegetables in oil (onions, Bell pepper, carrot).
2. Put a jar of beef stew on them. smash large pieces, mix.
3. After melting the fat, add the washed corn grits. Mix and simmer in oil for 5 minutes.
4. Pour all spices, salt, pour in water. Stir to add water to the extreme mark.
5. Close the multicooker and switch it to the “porridge” or “stewing” mode.
6. Open the outlet valve.

Porridge casserole

Many are familiar with the recipe for rustic millet porridge, baked in an ordinary cast iron until golden brown. Below is a modernized version of this dish, supplemented corn grits.

Important! For millet and corn different time cooking. Corn grits must be boiled in advance until half cooked or soaked well.

List of ingredients:

• Millet - 150 g.
• Corn grits - 150 g.
• Oil - 50-100 g.
• Milk - 700 ml.
• Salt.
• Condensed milk - 100 ml.
• Sugar optional.
• Crackers for the crust - 150 g.
• Sour cream higher fat content.

Cooking method:

1. Rinse the cornmeal and soak for an hour in cold water.
2. Rinse the millet, put it in a bowl with corn grits and pour over low fat milk. Spread the edges of the bowl with a piece of butter to avoid overflowing.
3. Pour in some salt. Add sugar to taste or exclude it altogether, since then condensed milk will be poured into the porridge.
4. In the usual mode, cook a classic thick and very dense porridge. Transfer to another bowl, mix, season with a piece of oil and a small amount condensed milk.
5. Cool slightly to thicken it even more.
6. Rinse the bowl of the multicooker, coat with oil, generously sprinkle with breadcrumbs and lay out the corn-millet porridge.
7. Smooth the surface and coat it with condensed milk or sour cream of higher fat content. Sprinkle sour cream with sugar. Fill with breadcrumbs.
8. Switch the slow cooker to the baking mode and bring the porridge to a golden brown.

Corn porridge in a slow cooker is cooked a little differently than in a regular saucepan. Nevertheless, it turns out to be just as tasty and even more crumbly and soft. They love this cereal for its pleasant aroma, color, taste and variety useful substances that it contains. Also in favor of corn porridge says her low calorie, ease of preparation and low cost of all necessary products to create this little culinary masterpiece.

Corn porridge in a slow cooker is usually cooked in the "Grup" or "Milk porridge" modes. At the same time, it should be understood that such programs are specially designed so that in the end it turns out the perfect dish. Accordingly, in most cases, you can safely trust your multicooker and cook corn porridge exactly as much time as indicated on the scoreboard.

Most often, corn grits are cooked in milk, but you can use this and plain water. If we are talking about a sweet treat, then they also add various fruits, dried fruits, honey, nuts, sugar, vanilla, etc. Pumpkin is perfect for dessert vegetables. Its bright orange color goes well with the yellow tint of the cereal itself, and the tastes of these two ingredients are more than compatible.

Also, corn grits in a slow cooker are prepared as a side dish. At the same time, fish or meat can be immediately added to the saucepan along with cereals in order to get a complete balanced dish at the end. As additional ingredients in this case, vegetables, mushrooms and fresh herbs are suitable.

Corn porridge in milk turns out to be softer, but its calorie content also increases significantly. Moreover, it cannot be used for Lenten table. According to the same recipe, it will turn out no less tasty and hearty meal, but it will contain only the most simple ingredients. Dried fruits should be added at your discretion - without them, porridge will also be quite interesting. Instead of honey, you can put sugar, as well as cinnamon and vanilla. Do not forget to soak dried apricots and raisins in warm water if they are too dry.

Ingredients:

• 500 ml of water;
• 120 g of corn grits;
• 400 g pumpkin pulp;
• 3 art. l. vegetable oil;
• 2 tbsp. l. honey;
• 50 g light raisins;
• 50 g dried apricots;
• 1 pinch of salt.

Cooking method:

1. Rinse the cornmeal thoroughly until the water runs clear.
2. Rinse dried fruits, if desired, cut dried apricots into smaller pieces.
3. Rinse the pumpkin, remove seeds, peel, fibers, etc.
4. Cut pumpkin into small cubes.
5. Turn on the multicooker in the “Baking” mode and pour vegetable oil into the bottom of the saucepan.
6. Slightly fry the pumpkin until golden brown, add cereals and dried fruits, mix.
7. Salt the porridge and add water, change the mode to "Milk porridge"
8. Cook corn porridge with pumpkin until the beep, then add honey to it and mix again.

Interesting from the network

Milk corn porridge can and should be prepared for small children. It contains many vitamins and minerals that are necessary for a growing body. For young gourmets to fall in love with this delicacy from the first time, it is enough just to diversify it with apples and pears. You will get a fragrant, tasty and very satisfying dish, so adults will not resist tasting! Milk can be replaced with water when it comes to the diet of babies under two years old.

Ingredients:

• 1 glass of corn grits;
• 450 ml of milk;
• 3 art. l. Sahara;
• 1 apple;
• 1 pear;
• 1 st. l. butter;
• 1 pinch of salt;
• 1 tsp vanilla sugar.

Cooking method:

1. Peel the fruit and cut into small cubes.
2. Pour sugar into the multicooker bowl and heat it in the “Baking” mode for 3 minutes.
3. Add apples and pears to the sugar, mix and fry the fruit for another 5-7 minutes.
4. Add butter to the rest of the ingredients, vanilla sugar and washed corn grits.
5. Fill everything with milk room temperature and cook cereals in the “Porridge” or “Milk porridge” mode for half an hour.

Corn porridge is ideal not only for sweet, but also for savory treats. With meat, this cereal will turn out to be completely different, but this will not reduce those who want to try a new dish. The main thing is to choose pork with at least a small amount of fat so that it gives enough juice during the cooking process. It will soak the corn porridge, which will make it much softer and tastier. You can cook cereals with other types of meat, but then it is better to add vegetables to the recipe for juiciness.

Ingredients:

• 2 cups corn grits;
• 4 glasses of water;
• 1 onion;
• 1 carrot;
• 1 tsp paprika;
• 1 tsp marjoram;
• 600 g pork;
• 20 ml of vegetable oil;
• Greenery;
• Salt pepper.

Cooking method:

1. Rinse the pork well and cut it into small pieces.
2. Turn on the "Frying" mode, grease the multicooker bowl with vegetable oil.
3. Fry the pork until it is browned on all sides.
4. Cut the onion into small cubes, grate the carrots and add the vegetables to the pork.
5. Fry everything together for another 7-10 minutes, stirring occasionally.
6. Sprinkle cornmeal over pork.
7. Heat the water a little and pour it into the multicooker saucepan, close the lid.
8. Cook corn porridge with meat in the “Porridge” mode until the beep sounds.
9. 5 minutes before readiness, add chopped greens to the porridge with meat.
10. During cooking, stir the contents of the multicooker several times.

Now you know how to cook corn porridge in a slow cooker according to the recipe with a photo. Bon appetit!

Corn porridge in a slow cooker is real holiday for the body. It can even be used to fasting days without denying yourself tasty and healthy food. If you often go on diets or just carefully monitor your diet, the suggested recipes and recipes will definitely come in handy. following tips how to cook corn porridge in a slow cooker:

• Even if you cook sweet porridge add some salt to it. Just one pinch of it will reveal all the flavors of the dish;
• Do not leave corn porridge in the multicooker in the “Heating” mode, otherwise it will stick together and turn out to be overdried. It is better to immediately serve the dish to the table;
• Corn grits, like rice, need to be washed several times to wash away all unwanted substances;
• In a slow cooker, cooking porridge usually requires a little more liquid. You can add it during cooking, adjusting the desired consistency of the dish;
• If you want to make corn porridge for babies, grind the cereal to a state of flour before preparing the dish. It will turn out a very tender porridge, which even the youngest members of the family will try with pleasure.

Corn porridge - unique and very tasty dish. There is a mass a variety of recipes its preparations: simply with milk, with dried fruits, meat, cheese. Corn porridge in a slow cooker is especially good.

Cooking it will not be difficult if you use one of our recipes and learn a few tricks for its preparation:

• porridge will be tastier if you store the cereal in a dry and not too warm room;
• you should not soak the cereal, just rinse it before cooking;
• if you love liquid porridge, then cereals and water should be taken in a ratio of one to five, and for thick consistency the ratio should be one to three;
• ready-made corn porridge, if it turned out to be too thick, can be mixed with kefir before serving;
• for cooking, it is recommended to take a saucepan with thick walls;
• be sure to stir the porridge during cooking.

Milk corn porridge in a slow cooker. The best recipe for kids

A significant part of the housewives more and more often prefers cooking with the help of a slow cooker. Use our recipe.

• cow's milk - 3 cups;
• drinking water - 3 glasses;
• corn grits - 1 cup;
• granulated sugar - approximately 3-4 tablespoons;
• refined oil- 1 tablespoon;
• butter - for serving, to taste.

The recipe for making porridge is very simple.

1. We wash the cereal under cold running water(usually it is quite clean, pay attention to its quality when buying).
2. We send milk and water to the container of the multicooker.
3. Add sugar and grains.
4. Pour some vegetable oil into the bowl.
5. We select the "Porridge" mode, set the cooking time for 35-40 minutes, close the lid.
6. You can do other things, and corn porridge in a slow cooker will cook almost without your participation. It will be good if, in the middle of the cooking process, you look into the bowl and stir it a little, adding milk if necessary.

Milk corn porridge will appeal not only to children, but also to adults. It is good for serving for breakfast and dinner.

On the water

This recipe deserves your attention, as it is easy to perform and porridge prepared in this way goes well with lean meat birds, cheese sauce, nuts and dried fruits.

• cereals - 200 g;
• drinking water, purified - 700-1300 ml;
• salt to taste;
• butter (for serving)

Actions:

1. First, rinse the cereal, pour water into a saucepan and bring it to a boil.
2. Pour the grits with constant stirring into boiling salted water.
3. Reduce the heat as much as possible and cook for about 40 minutes, stirring occasionally.

With the addition of dried fruits

Dried fruits will give interesting taste porridge with water or milk. It is recommended to take raisins, prunes, dried apricots.

There are two ways to cook corn porridge.

1. Add washed dried fruits after putting the porridge on plates and brushing it with oil.
2. Another option is to place the dried fruits in the pot with the porridge 20 minutes before the end of readiness.

with pumpkin

Corn porridge goes with pumpkin as well as millet. This breakfast dish will be enjoyed by the whole family.

For cooking, take:

• corn grits - 1 cup;
• cow's milk - 750 ml;
• pumpkin (chopped into a grater, or cut into pieces) - 250-300 g;
• salt and sugar to taste;
• butter/clarified butter.

Actions:

1. We prepare the cereal: wash, fry in a dry, frequent frying pan (without adding oil). Roasting will make the taste of this cereal more vivid.
2. Pour the milk into a saucepan with thick walls and bring to a boil, then carefully pour the cereal into it and let it stand for 20-30 minutes.
3. Sprinkle the peeled chopped pumpkin with sugar and, after waiting for it to give juice, cook it for several minutes.
4. We shift the pumpkin into a saucepan with cereals and cook over low heat for about 30 minutes.
5. We spread the porridge on plates, flavor with oil.

How to cook in a slow cooker with meat?

Corn porridge goes well not only with fruits, but also with minced meat and meat. Let's try to cook it in a slow cooker.

For cooking you will need:

• corn grits - 250 g;
• drinking water - 750 ml;
• pork / poultry meat - 300-400 g;
• onions and carrots - one each;
• salt, spices, herbs - to taste;
• refined vegetable oil - 1 tbsp.

Actions:

1. We prepare everything you need: wash the cereal, cut the meat into small cubes, finely chop the onion and herbs, rub the carrots.
2. Pour vegetable oil into the bottom of the multicooker and use the “frying” mode to process the meat for ten minutes. After the meat is prepared, add salt and spices to it.
3. Add chopped vegetables to the meat and fry together with the meat for about 5 minutes.
4. Next, we send clean cereals to the bowl along with three glasses of water.
5. Select the "porridge" mode and set the cooking time to 40 minutes.
6. At the end of cooking, you can immediately add greens and let the porridge stand for another 7-10 minutes, without turning off the slow cooker.
7. Another option is to put greens on the table so that your household can put it on their plate in the right amount.

ABOUT useful properties Much has been written about corn porridge: it removes fats, toxins, perfectly cleanses the body, not to mention that it is one of the most low-calorie foods. But, cooking corn porridge in a slow cooker is also amazing pleasant process for any hostess. After all, the food in it will not burn, it will not run away, and while it is being cooked, you can take an hour walk with the child, being sure that, upon arrival, the baby is guaranteed delicious, freshly prepared food.

Today, the choice of multicookers on the market is huge. We can choose a model for ourselves by price, by functionality, someone already likes brands. Is there a significant difference between them? For sure. But, be sure that any model that lives in your kitchen is suitable for making multicooker corn porridge. In Panasonic - use the "Buckwheat" function to make porridge for a side dish or "Milk porridge" to cook corn grits with milk. To cook corn porridge in the Polaris multicooker, you can use the same functions. By the way, if your model has the ability to set a timer to delay time (the “Delayed Start” function), then it will easily prepare a delicious breakfast for you and your loved ones while everyone is sleeping. Well, corn porridge in the Redmond slow cooker is also prepared using the Buckwheat and Milk Porridge modes.

Recipe for corn porridge in a slow cooker

Before you start cooking porridge, corn grits should be washed very well in cold water. You need to do this until the water becomes clear. Then we put the cereal in the bowl. Since the power and functionality of multicookers can vary, print once the right proportion cereals and water, so that porridge is always a success. Usually it is boiled at the rate of 2:5, but the amount of water can be more or less - be guided by the "taste" of your kitchen assistant.

Ingredients:

• water - 5 glasses;
• corn grits - 2 cups;
• salt - to taste.

Cooking

In order to cook corn porridge in a slow cooker, pour 2 cups of previously well-washed cereal into the bowl, fill it with water, add salt and set the “Buckwheat” mode for 1 hour. If the porridge seems damp to you, then you can add 1 more glass of water and leave it for 20 minutes in the “Extinguishing” mode. Corn porridge boiled in water is an excellent side dish for many meat dishes.

Milk corn porridge in a slow cooker

If there are lovers of milk porridge for breakfast in your house, then with the help of a slow cooker you can cook it, especially since the “Milk porridge” mode is available in almost any model of a kitchen miracle helper.

Ingredients:

Cooking

First, thoroughly rinse the cereal, then grease the bottom of the bowl butter so that our porridge does not burn, and leave the rest of the oil in the same place. As they say - you can't spoil porridge with butter! Pour the cereal, pour milk, add sugar and salt, mix all the ingredients and set the "Milk porridge" mode for 1 hour. After the signal, once again mix the corn porridge in a slow cooker and leave for 20-30 minutes to sweat. By the way, you can add honey, dried fruits or nuts to any milk porridge, with them breakfast will become both tastier and healthier.