How to cook millet rice porridge with pumpkin. Millet porridge with pumpkin in milk in a pot - a recipe for the oven, with a photo

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Pumpkin - healthy, tasty and low calorie vegetable. Contained vitamins and microelements contribute to the acceleration of metabolism, therefore, in this in large numbers diet recipes there is a pumpkin.
It is very easy to prepare and quickly to cook small pieces this vegetable, you need to spend a little more than 20 minutes. Porridges are especially tasty, the ingredients for which can be taken in almost arbitrary proportions, in any case, the result will be a delicious dish.
There are many ways to cook pumpkin porridge: you can cook in a slow cooker, on the stove, bake in pots in the oven.
Pumpkin porridge is a perfectly balanced breakfast or afternoon snack. Adding Pumpkin to Almost Any Recipe Improves the Taste ready meal and also makes it brighter and more useful.
One of the most difficult steps in cooking with this rich orange vegetable is its preliminary preparation- cutting off the hard peel, peeling the seeds and cutting into pieces of the required size. For convenience and saving time, many people prefer to buy a product that is already properly prepared.

Millet porridge with pumpkin - simple, but at the same time healthy and very tasty dish. It can be cooked in a slow cooker or in the oven. The recipe also leaves the opportunity to vary the texture itself, pumpkin porridge will resemble mashed potatoes if the vegetable is first grated or chopped with a blender.
Ingredients:

Cooking steps:

1. Pour the pulp cut into small cubes boiling water and cook for a quarter of an hour. Drain the water. If desired, puree the pieces with a blender.
2. Rinse the cereal very well hot water.
3. Pour milk into a saucepan, add millet, raisins, salt, sugar, vegetable puree and cook until thickened.
4. After turning off the fire, add oil to the porridge and leave for a quarter of an hour.
5. Sprinkle each serving with seeds or nuts before serving.

Millet porridge with pumpkin and raisins can get very interesting taste, if you add pieces to it candy sugar instead of seeds. It also adds spice to the dish. nutmeg or cardamom.

Cooked by next recipe rice porridge with pumpkin will appeal to both adults and children. Due to the fact that the milk is completely absorbed, the dish is obtained with a delicate texture. Since honey can cause an allergic reaction, it is sometimes replaced with sugar.
However, honey, in addition to sweetness, also brings a special flavor to the recipe.

Sequencing:

1. Boil rice in salted water.
2. Grate the zest from half a lemon.
3. Cut the pulp into small cubes, transfer to a saucepan and cook for about 10 minutes under a closed lid, then pour in the milk.
4. Put pitted raisins in a pan with melted butter and heat for 5-7 minutes, stirring constantly.
5. Add rice, zest to raisins and pour lightly lemon juice, fry everything for a minute.
6. Put the contents of the pan into a saucepan, bring to a boil and then cook for another 5 minutes.

This pumpkin porridge with rice has an unusual citrus sourness. As a rule, various dishes are added to dishes with this vegetable. spicy spices, since it does not have a pronounced taste, despite all its usefulness.

Rice porridge with pumpkin and millet is cooked very quickly. It should be remembered about important point: the pots should be in the first minutes of cooking cold oven and gradually warm up.
You need to take the following products:

Sequencing:

1. Boil milk in a saucepan, add salt, sugar and honey.
2. Put the diced vegetable into the pan and cook until tender.
3. Rinse the cereals well in a large amount of running water, add to the vegetable, mix.
4. Arrange in pots and send to cook in the oven.
5. Millet-rice porridge with pumpkin in a pot will be ready after 20 minutes.

Put a little butter in each serving. Since this pumpkin porridge contains only 114 calories per 100 g, it can even be served for dinner. To further reduce the calorie content of the dish, it is recommended to take milk with a low percentage of fat content.

Rice porridge with pumpkin in the oven is cooked without milk. This recipe is perfect for those who are fasting. A small set of products and a minimum of time is all that is needed in order to cook an appetizing dish in the oven.
You will need the following products:

How to cook millet porridge with rice and pumpkin in a slow cooker? Let's see how to cook this dish. Pumpkin is a versatile vegetable, it is tasty and quite affordable. You can cook many healthy dishes from it, and they can be baked, boiled, prepared salads, pies and puddings.

Porridge based on millet and rice in a slow cooker will turn out to be fantastically fragrant, tender, it can be cooked without special efforts. You can not be afraid that she will run away from the multicooker, so to speak, and also burn. You just need to put all the components inside this unit, install a specific program and wait for a while for a sound signal. What could be easier?

All people know about useful and valuable properties pumpkins. When it is cooked in a slow cooker, it certainly retains all the mineral components and useful material in addition, the porridge turns out to be very tasty and will simply delight the one who will eat it.

Porridge cooked in a slow cooker will be much tastier than on gas stove. It retains all flavors and taste qualities. In addition, such a dish is considered dietary, and is also suitable for baby food.

A slow cooker is a truly unique thing, a real housekeeper, as you don’t have to stand at the stove for a long time and stir the porridge. This versatile unit will do everything for you. You just have to put it on plates, add a piece of butter and invite the household to the table. What kind of ingredients should be prepared for its preparation?

Millet in the amount of 200 grams;
- regular rice in the amount of 180 grams;
- One kilogram of peeled pumpkin;
- Butter - 120 grams;
- Three glasses of milk;
- Granulated sugar- 150 grams;
- Two grams of vanillin;
- Half a teaspoon of salt;
- Different flavor additives at your discretion (you can put dried fruits, honey, any fresh fruits, in addition, raisins, nuts).

Cooking porridge will occur as follows. We prepare cereals. To do this, we carefully sort out the rice and wash it from debris. First I wash it with warm water, and then hot. Then it is soaked for 15 minutes in warm water. Further rice groats recline in a colander so that all the water is glass.

In the same way, we sort out the millet, after which we sift it through a sieve to rid the cereal of small debris. In the same way, we wash it under water and soak it for fifteen minutes. Then we recline on a sieve to drain water.

After the cereals are ready, we proceed to prepare the pumpkin. her first sharp knife peel, then remove the seeds and large fibers. The finished slices are washed under water and cut into the same size as a medium cube. It is better to use bright varieties of pumpkin.

Next, coat the bottom of the multicooker with butter, and also coat the sides of the container with butter. First, pour the pumpkin cubes into the container. Then pour in a glass of milk and set the "Soup" program, while cooking it for fifteen minutes.

After this time, the pumpkin is kneaded with a blender or by hand and left aside. Cereals are mixed and poured into a slow cooker. Then they add a glass of milk, put sugar and salt, vanillin and set the “Grains” mode, after which they boil for twenty minutes.

Then put the mashed pumpkin into the slow cooker, add butter and cook for 15 minutes in the "Milk porridge" mode. After the expected sound signal is heard, the long-awaited porridge will be ready. It is truly sunny in color, fragrant and appetizing, and also very healthy. When served directly, it can be garnished with dried fruits or fresh fruit whoever likes it.

Children will love this dish as it is tasty, satisfying and also nutritious. You can additionally serve a glass of milk with porridge or fragrant tea. Adults will not remain indifferent and will taste this dish with pleasure.

The beneficial properties of such porridge are truly unique, as it is rich in the following vitamins: A, PP, C, K, B1, B2, B12. Among the mineral components, the presence of such substances can be noted: iron, potassium, calcium, phosphorus, sodium, and some other useful substances.

Such a healthy dish will favorably affect the activity internal organs, as well as on general state human body. If you regularly eat such a dish, a person will increase immunity, the body will be stronger.

Is this porridge diet dish because it contains few calories. It can even be included in the medical and dietary menu. Such a dish helps in cleansing the body of various toxins, toxic compounds, as well as harmful substances, in addition, relieves the body of the so-called radionuclides.

One such plate pumpkin porridge will not only improve health, but even improve mood, will contribute to the development of the so-called hormones of happiness. Accordingly, eating it, you can fight with a depressive mood, as well as with nervousness, in addition, it is useful to use it in case of sleep disturbance.

By introducing this orange porridge with millet and rice into the diet, you can improve appearance skin and hair, as well as the structure of the nails is normalized. This dish even has a rejuvenating effect. So you should cook it as often as possible and feed your whole family with this healthy porridge. Cook with pleasure and share recipes with your family and friends.

Bon appetit!

Pumpkin porridge - the most popular dish from a pumpkin. It is easy to prepare and contains many vitamins. In this article, I will write 4 recipes for making pumpkin porridge: with millet, with rice, in the oven, in a slow cooker, and even in the pumpkin itself. Don't miss the opportunity to taste delicious and healthy dish during pumpkin season.

Recipes delicious desserts from a pumpkin you can read Also cook pilaf with chicken for the second.

Pumpkin porridge with millet is a classic recipe.

Most often, pumpkin porridge is made with millet or rice. Sometimes they put both cereals together. Which option to choose is up to you. But pumpkin goes very well with millet, it turns out hearty (if cooked in milk) and healthy porridge.

Ingredients:

• pumpkin - 1 kg
• millet - 2 tbsp.
• milk - 4 tbsp.
• water - 2 tbsp.
• sugar - 3-4 tbsp. (taste)
• salt - 1 tsp
• butter - 60 gr.

Cooking porridge with pumpkin and millet in milk.

1. Wash the pumpkin, peel it, cut it into pieces about 4 cm. Boil two glasses of water, put the pumpkin in boiling water and cook for 10 minutes.

2. After 10 minutes, the pumpkin will become softer, it needs to be mashed in puree so that you don’t feel any pumpkin slices. If, on the contrary, you want to feel individual pieces of pumpkin, then you do not need to chop it.

3. Rinse the millet well several times before clear water. Pour millet with water (twice as much water), bring to a boil and cook for 5 minutes, stirring occasionally. Boiled millet will cook faster with pumpkin.

4. Drain excess water with millet, add it to the pumpkin, mix. Fill the porridge with milk. Also add salt and sugar. Bring to a boil and cook for 15 minutes until the millet is tender. Be sure to stir the porridge periodically so that it does not burn and the millet cooks evenly.

5. In ready porridge put butter and serve.

Pumpkin porridge in a slow cooker.

It is very easy to cook pumpkin porridge in a slow cooker. It is enough just to combine all the ingredients and, in fact, cook. This recipe adds raisins to the porridge for extra sweetness. And if the pumpkin itself is sweet enough, then you can do without sugar at all. Optionally, you can add other dried fruits or apples to the pumpkin porridge.

Ingredients:

• pumpkin - 400 gr.
• millet - 1 tbsp. 200 ml
• raisins - 0.5 tbsp. 200 ml
• milk - 1 l
• sugar - 1 tsp (taste)
• butter - 1 tbsp
• cinnamon - to taste

How to cook pumpkin porridge in a slow cooker.

1. Clean the pumpkin from peels and seeds. Grate on a medium grater and put in a multicooker bowl.

2. Rinse the millet well several times under hot water to remove bitterness. Add to pumpkin.

3. Wash raisins well too, put in a bowl. Butter and sugar are also put there. Pour in milk and stir.

4. Close the lid, select the "Milk porridge" mode and cook for 1 hour.

5. Sprinkle with cinnamon when serving.

6. If you want more liquid porridge, dilute it with hot milk to your liking.

Pumpkin porridge with rice in the oven.

Pumpkin porridge can not only be cooked in a saucepan or slow cooker, but also baked in the oven. It will turn out delicious porridge, like from the oven. For baking, take small pots or one large one.

Ingredients:

• pumpkin - 500 gr.
• round rice - 300 gr.
• milk - 700 ml
• salt - 1 tsp
• sugar - 4 tbsp.
• butter - 3 tbsp.

Cooking porridge with pumpkin and rice in the oven.

1. Pumpkin needs to be cut into small cubes so that it has time to cook with rice. Place the pumpkin in the bottom of the pot.

2. Rinse the rice and put it on top of the pumpkin.

3. Boil milk, dissolve salt and sugar in it. Pour porridge with milk, 2 cm above the level of rice.

4. Add butter to the porridge (only 3 tablespoons, if there are three pots, then one spoon each).

5. Preheat the oven to 170 degrees. Put the pots in the oven for 40 minutes. Will appear on the porridge golden brown. Readiness to check the readiness of rice. Add milk if necessary during cooking.

6. delicious porridge ready. Optionally, you can add raisins or nuts to it before serving.

Royal pumpkin porridge.

Royal pumpkin porridge is cooked in the pumpkin itself, as in a pot. In this recipe, rice is used as a cereal. Porridge is boiled in milk, if you wish, you can cook in water.

Ingredients:

• pumpkin - 2300-2500 gr.
• milk - 500 ml
• rice - 200 gr.
• water - 250 ml
• sugar - 50 gr.
• raisins - 50 gr.
• walnuts - 30 gr.
• vanilla sugar- 10 gr.
• salt - a pinch
• butter - to taste

Cooking royal pumpkin porridge with rice.

1. Rinse the rice well. Pour it with 250 gr. hot water and put to boil until the water is absorbed.

2. Cut off the top of the pumpkin at an angle. Using a knife and a spoon, remove the seeds, leaving the fleshy walls, about 4 cm thick.

3. Put sugar, salt, vanilla sugar, washed raisins, chopped nuts into the boiled rice. Mix everything and add the mixture to the prepared pumpkin.

4. Pour hot milk (500 ml) over rice, stir and cover with pumpkin top.

5. Put the pumpkin on a baking sheet and send it to the oven preheated to 200 degrees for 2 hours. Drink the porridge on the lower rack of the oven.

6. Get the finished pumpkin. Put it on a plate first rice porridge, then use a spoon to scoop pumpkin pulp. Add butter and mix everything. delicious royal porridge ready.

Prepare pumpkin porridge according to these recipes and write what you got. See you in the next article!

In contact with

Calories: Not specified
Cooking time: Not indicated

During the fast, millet porridge with pumpkin on the water, the recipe with a photo of which I described in detail, for you, will become a real lifesaver, a recipe for all occasions. Millet is cooked relatively quickly, so tasty nutritious millet with pumpkin can be served not only for lunch or dinner, but also for breakfast. To shorten the cooking time, you can soak the millet in cold water overnight or before putting the pumpkin out to simmer. If your millet is bright yellow, then most likely the groats are polished, such millet is cooked very quickly and without soaking. And pale yellow is cooked longer - it is better to soak such cereals at least for a short time. I offer you another selection.
During cooking or after turning off the heat, add dried fruits to the porridge: raisins, pieces of dried apricots, prunes, dates, figs. And when serving, you can season millet porridge with pumpkin with honey or pour jam, add a couple of spoons pumpkin jam.

Ingredients:

- fresh pumpkin without peel and seeds - 300-350 gr.;
- millet - 1 glass;
- water for porridge - 1.5-2 cups;
- water for cooking pumpkin - 0.5 cups;
- sugar - 2-3 tablespoons;
- salt - 1/3 tsp;
- raisins or other dried fruits - 1-2 handfuls.

Recipe with photo step by step:

Cut the peel and loose pulp with seeds from the pumpkin. If the middle is not very fibrous, just choose the seeds, leave the pulp. Wash the pumpkin and cut into small pieces. Transfer to a cauldron.

Put on low heat, pour half a glass of water. Cover tightly and simmer for ten minutes, until the pumpkin is soft. When pressed, the pieces should be easily kneaded almost into a puree.

Rinse millet groats in a mesh colander or sieve before cooking. Top up with two glasses if needed. cold water and leave for a while so that the grains swell.

Soft pumpkin mash with a crush, a few pieces can be left whole and added to the finished porridge. Shift to pumpkin puree millet, add salt and sugar.

Mix. Pour in two glasses of water. If the cereal was soaked, then less water will be needed, about one and a half glasses. Cover the cauldron and put on a strong fire.

As soon as intense boiling begins, reduce the fire to quiet. Cook until almost all of the water has been absorbed. Mix two or three times.

Put the cauldron on the flame divider, cook for 20-25 minutes until the cereal is soft and the water is completely absorbed. During cooking, do not mix the millet if you want the porridge to turn out crumbly. Or mix for viscous millet. I think you will useful information.

Serve millet porridge hot, adding steamed raisins and pieces stewed pumpkin. Or add dried fruits at the very end of cooking, five minutes before fully prepared. During this time, dried apricots or prunes will have time to steam and give their taste to millet with pumpkin. If porridge is cooked not like Lenten dish, then you can serve it with butter and a glass warm milk. Bon appetit!

Pumpkin is healthy, tasty, affordable and versatile vegetable. It can be prepared from great amount dishes: casseroles, pies, puddings, salads. But the most popular dish is milk pumpkin porridge. It can be prepared with any cereal. Do you want to cook something unusual, tasty and healthy for breakfast? Then feel free to cook millet rice porridge with pumpkin in a slow cooker. With its help, you will prepare a fantastically fragrant, tender porridge without extra hassle. In the slow cooker, nothing will escape, burn, or deteriorate. You are required to pour all the products into the multicooker bowl, set the necessary program and wait for the beep. What could be easier?

Everyone knows about useful properties pumpkins. In the process of cooking with the help of a multicooker, absolutely all vitamins, nutrients and trace elements are preserved. The combination of rice (more) and pumpkin is amazing flavor combination which excites. Millet rice, cooked in a slow cooker, will become a favorite dish of children and adults. This dish will serve great start day.

Millet-rice porridge with pumpkin in a slow cooker cooks very quickly, it turns out much tastier than on the stove. This is due to the fact that the cooking process takes place in a vacuum. So all aromas, tastes and useful substances are preserved. This is important for dietary or baby food. Such a wonderful thing as a slow cooker will become indispensable assistant for everyone who cares about their health and nutrition. For porridge on this the recipe will do any multicooker. We would like to bring to your attention one more original recipe - .

Cooking

1. Prepare the cereal. Rice is carefully sorted out from debris, washed warm water then hot. After this procedure, all gluten and starch will be washed out. Soak in warm water for 15 minutes.

2. sort through, sift through a sieve to get rid of small debris and specks. Rinse under running water. Soak for 15 minutes.

3. Peel the pumpkin from the peel, seeds, fibers. Rinse with running water. Cut into medium cubes for faster cooking. It is advisable to choose a pumpkin of a bright color.

4. Lubricate the bottom and sides of the multicooker bowl with oil. Pour chopped pumpkin into it. Pour 1 glass of milk. Select the "Soup" function, cook for 15 minutes.

5. After 15 minutes, the pumpkin must be mashed with a blender or by hand and set aside for a while. Mix the washed cereals. Add 1 glass of milk, salt, sugar. Select the "Cereals" function, cook for 20 minutes.

6. Then add the pumpkin, the remaining milk, sugar and vanillin to the slow cooker. Stir and add butter. We select the "Milk porridge" mode for 15 minutes.

7. After the beep, the porridge in the multicooker is ready. Fragrant, appetizing, bright, sunny, healthy porridge will become your children's favorite. When serving, you can decorate with nuts or fruit.

This dish can and should be given to children. It is very satisfying, nutritious, healthy and extremely tasty. You can serve it with or tea.

Video recipe

Beneficial features

Pumpkin porridge with and millet is not only tasty, but also very healthy.

• It is rich in vitamins: A, C, B1, B2, B12, K, PP. Porridge with pumpkin will fill your body with potassium, calcium, phosphorus, sodium, iron and other useful substances.
• It has a beneficial effect on the functioning of all internal organs and the general condition of the body. Increases immunity, helps fight viral diseases.
• It is a dietary dish due to its low calorie content. It is useful to include in the diet and medical menu. It cleanses the body of toxins, toxins, harmful substances, radionuclides.
• One plate of milk pumpkin porridge not only improves health, but also improves mood, produces a hormone of happiness. Therefore, it effectively fights against depressive mood, nervousness, and psychological disorders. It is useful for sleep disorders.
• Improves the condition and appearance of skin, hair, nails. It has a rejuvenating effect on the body.

Harmful properties

This dish is very healthy, but there is certain restrictions and contraindications:

• Allergic reactions to pumpkin in raw, boiled or baked form.
• Individual intolerance to the product.
• It is strictly forbidden for diseases such as diabetes, low stomach acid, ulcer duodenum in the acute stage.

Cook with pleasure.

If this recipe is too complicated for you, it will be a good alternative.

If you didn’t have rice at home, a recipe without it.