Bulgarian pepper stuffed with meat and rice. Stuffed peppers with minced meat and rice in a slow cooker

Stuffed Peppers is a dish that has long become a favorite. Bright, colorful, it not only saturates, nourishes with vitamins, but also energizes. Before preparing stuffed peppers with meat and rice, learn about the secrets that turn your favorite dish into a culinary masterpiece.

How to cook stuffed peppers with meat and rice

Stuffed bell pepper can be quite different. It is cooked with tomato or sour cream sauce, chili and garlic, herbs and herbs. The dish is brought to readiness in a saucepan, frying pan, oven, slow cooker. Each hostess reveals personal culinary secrets. After a few trials, she will know exactly how to cook stuffed peppers to please her family.

Recipes for Peppers Stuffed with Meat and Rice

How can stuffed peppers differ in different versions? Minced meat composition, sauce recipe, heat treatment method. The most important role is played by the variety of peppers. Meaty, sweet, red is ideal for stuffing. Fruits stuffed with a mixture of rice and minced chicken breast, baked in the oven, can be safely considered a dietary dish, its calorie content is low. For those who like to dine tightly, the traditional pork filling is more suitable. Each recipe is good in its own way. Try using photos and step-by-step instructions to determine the one that suits your taste.

In the oven

The first recipe is dedicated to healthy eating. Be sure to cook stuffed peppers in the oven. This is a healthy, tasty food that men, women, and children like. The dish is prepared with chicken fillet, vegetables, a minimum amount of fat, so its calorie content is low. Choose round, large, fleshy peppers. Minced chicken, tomato juice is better to cook on your own. Add more vegetables - the filling will turn out tender.

Ingredients:

• bell peppers - 15 pcs.;
• chicken fillet - 500 g;
• rice groats - 250 g;
• large carrots - 3 pcs.;
• onion - 4-5 pcs. (medium);
• tomato juice - 1/2 l;
• salt - 2 tsp. false;
• spices, herbs.

Cooking:

1. Wash, cut the stalk, clean the seeds from the peppers.
2. Rinse rice, pour boiling water, boil for five minutes. Drain water, let cool.
3. Wash carrots, onions, peel, chop with a knife or grater. Onions can be processed along with meat.
4. Using a meat grinder, blender or combine, make minced chicken fillet.
5. Mix rice, vegetables, meat, add salt.
6. Fill the prepared fruits tightly with the finished filling.
7. Place stuffed vegetables on the bottom of a deep baking sheet, pour them with tomato juice.
8. Cover with foil and bake in the oven for one hour.

In a slow cooker

Cooking peppers stuffed with meat and rice in a slow cooker is not much different from the option for the oven. The classic, most common recipe will be described here. Vegetables cooked with a slow cooker come out very fragrant, juicy. Choose round rice for the filling. For minced meat, use a mixture of minced pork and beef, and instead of sauce, try using meat broth.

Ingredients:

• bell peppers - 10 pcs.;
• rice cereal - 1/2 cup;
• minced meat - 300 g;
• carrots - 2-3 pieces;
• onion - 2-3 pieces;
• vegetable oil - 50 g;
• meat broth, 1/2 l;
• salt, pepper, seasonings to taste.

Cooking:

1. Prepare pepper cups.
2. Grind, fry carrots and onions in vegetable oil.
3. Boil the rice until half cooked, drain the water, cool.
4. Mix the minced meat ingredients, add salt, pepper, and other spices.
5. Start peppers.
6. Put them inside the bowl, pour the broth.
7. How much to stew stuffed peppers - the multicooker will tell you. The "extinguishing" mode is set for one hour.

in a saucepan

The slow cooker is a new invention, the housewives of the last century did without it. Stewed vegetables are excellent in cast iron, steel, enameled dishes. Before cooking stuffed peppers in a saucepan, study the proposed recipe. It will appeal to lovers of spicy. This option involves turkey fillet for minced meat and adjika instead of sauce. The dish will turn out as spicy as adjika was peppered.

Ingredients:

• bell peppers - 15 pcs.;
• turkey fillet - 500 g;
• rice groats - 250 g;
• large carrots - 300 g;
• onion - 300 g;
• adjika homemade - 1/2 l;
• butter - 50 g;
• salt - 2 tsp. false;
• spices, herbs.

Cooking:

1. Boil the rice until half cooked (cooking time 5-7 minutes).
2. Peel, chop, fry carrots and onions in butter.
3. Turn the turkey fillet into minced meat.
4. Mix rice, fried vegetables, meat. Salt, add spices.
5. Fill the prepared fresh or thawed peppers with the mixture.
6. Place them in a wide saucepan "standing up", cut side up.
7. Add adjika and water (boiling water).
8. Bring to a boil. Turn off the fire.
9. How long to cook stuffed peppers? Leave it on the stove for about half an hour, until fully cooked.
10. Serving on the table, decorate the peppers with herbs.

With mushrooms

Properly served peppers stuffed with mushrooms and rice can decorate a festive table. It has a perfect taste, looks appetizing on a plate and on a photo of a festive table. How to make stuffed peppers a truly festive meal? For a banquet, buy multi-colored fruits, this will add originality to a classic dish. Forest mushrooms (white, boletus mushrooms) are good for stuffing, their bright taste will be the highlight of your dish.

Ingredients:

• bell peppers - 30 pcs.;
• homemade minced meat - 1 kg;
• rice groats - 500 g;
• mushrooms - 500 g;
• carrots - 600 g;
• onion - 600 g;
• tomato paste - 4 table. false;
• vegetable oil - 50-70 g;
• salt - 4 tsp. false;
• garlic - 1 head;
• spices, herbs.

Cooking:

1. Prepare the filling of rice, boiled for no more than 5 minutes, minced meat.
2. Grind 300 g of mushrooms, fry. Saute half of the onion and carrots separately.
3. Add vegetable, mushroom frying to meat and rice. Salt the mixture, season with spices.
4. Make tomato sauce. Add tomato paste to chopped fried mushrooms, carrots, onions, pour water, simmer. Add finely chopped garlic.
5. Place the peppers on a deep baking sheet or in a saucepan, evenly pour over the gravy. Cover the pot with a lid and cover the baking sheet with foil. Simmer or bake in the oven for one hour.
6. Peppers stuffed with any meat and rice with mushrooms, garnish with herbs.

With rice up my sleeve

Roasting is a convenient and healthy way to cook food. The baking bag helps preserve the aroma and taste of the dish. To prepare peppers stuffed with meat and rice, you can use any variations of minced meat to your taste in the sleeve. Make sure that the minimum amount of air remains inside the sealed bag.

Ingredients:

• as for any of the above recipes.

Cooking:

1. Stuff the fruits according to the chosen recipe.
2. Put in a bag or sleeve for baking.
3. Add some liquid (water, broth, sauce).
4. Remove excess air from the sleeve, seal it tightly.
5. Bake for 40 minutes to an hour.

in tomato sauce

In many ways, the taste of the dish determines the composition of the gravy. Stuffed peppers stewed in tomato sauce are a culinary classic. In it, you can cook both low-calorie dishes, as well as hearty, heavy ones, with pork or lamb. Try, experiment, to find your perfect sauce. You can add spices, chopped vegetables, herbs to it. It can be thickened by adding a couple of tablespoons of toasted flour.

Ingredients:

• peppers, rice, minced meat, vegetables as for any of the above recipes;
• large onion - 3-4 heads;
• large carrots - 2-3 pcs.;
• vegetable oil - 50-70 g;
• sweet, fleshy tomatoes - 0.5 kg;
• or tomato paste - 4-5 table. false;
• sour cream or cream - 2-3 table. false;
• flour - 3 table. false;
• water or broth - 0.5-1 l;
• garlic, spices, salt to taste.

Cooking:

1. For the sauce, fry a lot of chopped onions, grated carrots, add peeled chopped tomatoes or tomato paste. Pour in water or broth, leave to stew.
2. Toast the flour in a dry frying pan until light brown. Add sour cream or cream to it, stir quickly, pour into boiling tomato sauce. Stir, making sure the gravy has thickened.
3. Add salt, spices, chopped garlic.
4. Pepper cups fill with filling according to any of the recipes described above. Put them in a wide pan in one or two layers. Pour in the sauce.
5. Simmer over low heat for about one hour.

With sour cream sauce

Tomato peppers are a traditional, classic solution to this dish. Photos of such fruits often adorn recipe pages. For a variety of dishes in your family kitchen, try cooking stuffed peppers in sour cream sauce - a delicious variation on the usual food. Prepare the dish in the same way as the previous one, only replace the red sauce with white, sour cream. Below is a recipe for sour cream sauce.

Ingredients:

• onions - 3 pcs.;
• carrots - 2-3 pieces;
• mushrooms - 100 g;
• sour cream - 1 cup;
• salt and spices;
• water or broth - 0.5-1 l;
• vegetable oil - 30-50 g.

Cooking:

1. Fry finely chopped onions and carrots.
2. Add sour cream, salt, spices.
3. Pour in water or broth, add diced mushrooms.
4. Bring to a boil. The sauce for the dish is ready.
5. Stew stuffed fruits with it for about an hour.

Peppers stuffed with meat and rice for the winter

They are harvested in one of two ways: freezing or conservation. The first is preferable, it retains 100% of nutrients. Therefore, if you have a modern freezer, it is better to freeze stuffed peppers with minced meat for the winter. Choose meat at your discretion, add vegetables and mushrooms if desired, fill peppers. Peppers stuffed with meat and boiled rice in winter are like greetings from a sunny summer.

Ingredients:

• pepper blanks;
• homemade minced meat;
• rice, boiled until half cooked;
• carrots - optional.

Cooking:

1. Bathe peeled peppers in boiling water to soften them.
2. Mix rice with minced meat in a 1:1 ratio.
3. Add chopped onions, if desired - carrots.
4. Salt, add spices, stir thoroughly.
5. Fill the fruits with stuffing, freeze them.

Find out other recipes on how to cook delicious.

Video

Good afternoon dear readers and guests of the blog!

The harvesting season is in full swing and in previous publications we harvested and caviar, canned, closed. And now I propose to take a break from spins and please your family with a delicious dinner.

And what can be cooked in the season of vegetables? Of course, bell pepper stuffed with meat and rice. This dish comes from my childhood. It was always prepared by my mother and grandmother, and on holidays it was an obligatory guest on the festive table. And when I was preparing - such an aroma was in the kitchen, you could go crazy!

Now I make my family happy with such a meal. I cook in different versions, with different fillings. So today I want to offer you interesting recipes. And their highlight is that we will bake peppers in the oven, and not stew in a saucepan according to the classics. It turns out unusually tasty, very satisfying, fragrant and colorful.

I can sing odes to this dish for a long time, but I won’t torment you and suggest getting down to business ... Choose a recipe to your taste and cook with pleasure and good mood, to the delight of your family and friends.

How to cook stuffed peppers with meat and rice in the oven?

Sweet peppers are just made for stuffing! If you remove the stalk and core, it is easy and simple to fill it with all kinds of fillings and bake deliciously in the oven. In the first recipe, I suggest stuffing vegetable “pots” with pieces of fried pork and rice - it turns out just a bomb!

Ingredients:

• Pepper - 8-10 pcs.
• Tomato 1 pc.
• Onion 2 pcs.
• Carrot 1 pc.
• Meat 400-500 grams.
• Rice 70-100 grams
• Salt to taste
• Ground black pepper to taste

Cooking process:

1. First of all, I propose to do vegetables. Peppers are washed in water, remove the stalk and seeds. Onions and carrots are peeled, washed under running water. Cut the onion into small cubes, three carrots on a fine grater. Cut the tomato into cubes. Rinse the greens, dry on a clean kitchen towel and chop finely.

2. We put a frying pan with high walls or a pot / cauldron on the stove, pour in vegetable oil. Once the oil is hot, add the onions and carrots. Fry for 2 minutes stirring from time to time.

3. Add the pork cut into small squares to the carrots and onions. Fry for 3-4 minutes.

4. Now add finely diced tomato to the pan. We mix.

Tomato can be replaced with 1/2 cup tomato juice.

5. Now add to the meat and vegetables - rice.

Rice must be washed well.

6. Add 100 ml of water, mix. Cover with a lid and simmer on low heat for 5 minutes, then turn off the heat.

6. Add salt, pepper and herbs. Mix everything again and leave for 10 minutes under a closed lid so that our filling “reaches”.

7. In order for the pepper to be edible, tasty and fragrant, we need to salt it inside.

8. Now the climax has come - filling. We need to fill each fruit tightly by tamping.

9. We spread the stuffed fruits in the form in which we will bake. In my case, it's a frying pan. Pour half the form of ordinary filtered water and send it to the oven preheated to 200 C. As soon as the water boils, reduce the temperature to 200 C and bake for 40 minutes.

Voila, the perfect dish is ready!

Whole stuffed peppers baked with cheese

This is an incomparable dish, I cook it on holidays or on special occasions! Very tasty pepper, and we will fill it not only with minced meat, but also hide a quail egg inside. Unusual, tasty and very fragrant! And the guests will be just in a pleasant shock, try to cook, you will like it ...

Ingredients:

• Bulgarian pepper - 10 pcs.
• Minced meat mixed - 400 -450 gr.
• Rice - 2 - 3 tbsp. spoons
• Corn (canned) - 250 gr.
• Chicken egg - 1 pc.
• Quail eggs - 10 pcs.
• Hard cheese - 100 gr.
• Butter / margarine - 100 gr.
• Grated tomatoes - 0.5 l.
• Wheat bread (stale) - up to 200 gr.
• Onion - 1 pc.
• Greens (dill, parsley) - 1/2 bunch
• Green onion - 1
• Red pepper (for filling) - half
• Ground black pepper

Cooking technology:

1. Before cooking, you need to prepare vegetables and meat. We remove the stalk and seeds from the bell pepper, we do everything carefully so that the fruits remain intact and not damaged. Boil the quail eggs until cooked, then give them time to cool and peel these crumbs from the shell. Finely chop the onion. Cut half of red sweet pepper into small cubes. Strain the corn through a colander. Finely chop the greens, and cut the green onion into rings. Soak hard bread in warm water.

2. Now you need to start preparing the filling. We add corn, greens, onions, chopped red pepper to the minced meat, beat in a chicken egg, well-washed rice, I usually cook from round Krasnodar. Salt and pepper to taste. Squeeze out the soaked bread and add it to the filling. Mix well.

Add a small amount of water to the filling, then it will be juicy

3. Fill the peppers with minced meat to half, tamping well. We put a quail egg and then continue to fill to the very brim, so we hid a tiny egg. Filled blanks are placed in a deep baking dish, or a cauldron / caterpillar.

4. For pouring, we need to grate the tomatoes to the very skin, add melted butter to the tomato, salt and stir to taste.

5. Pour our peppers with the tomato-cream mixture so that it does not get inside. The fill level should be 2 cm below the peppers. Sprinkle each piece with hard cheese on top so that the stuffing is completely covered. We send it to a preheated oven to 200 degrees for 60 minutes. The lid does not need to be covered.

6. Sprinkle the finished dish with chopped herbs.

Put in portions on a plate, pour sauce and sour cream!

Bon appetit!

A simple recipe for bell peppers in tomato sauce (gravy)

I don't even know the recipe. The classic version of the preparation of this dish with minced meat in tomato sauce, baked in the oven. It's quick and easy to prepare, and it turns out superbly tasty, satisfying and fragrant! Well, motivated you, let's start cooking?

Required Ingredients:

• Minced pork and beef - 1 kg
• rice - 100 gr
• Bulgarian pepper - 10 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Garlic - 3-4 cloves
• Tomato paste - 3 tbsp. lies.
• Tomatoes - 2 pcs.
• Dill - bunch
• Vegetable oil - 3 tbsp. lies.
• Salt - to taste
• Ground black pepper - to taste

Cooking:

1. First things first, wash the rice very well. I already mentioned above that Krasnodar is best suited for this dish. Add the washed rice to the minced meat, salt, pepper and mix well so that the rice and spices are evenly distributed in the minced meat.

2. While the minced meat is soaked with salt and ground pepper, I suggest doing bell pepper. We cut off the hat along with the stalk and carefully free it from seeds and partitions so as not to damage the fruit. Rinse in running water.

3. Tightly, with the help of a spoon, fill each fruit with the filling.

4. We place the blanks in boiling water and let it boil for no more than 5 minutes. All this is done so that the rice does not remain hard when baking in the oven.

5. Then we transfer to a baking sheet and pour the broth in which the pepper was cooked.

6. Cut the onion into thin half rings, and the carrot into small cubes. Sprinkle on top.

8. Put the baking sheet in a preheated oven to 200C and bake for 40-50 minutes until done.

Put in portions on a plate, add sour cream or mayonnaise and invite to the table.

Eat with pleasure!

Halves (boats) of pepper with chicken, vegetables and rice in sour cream

I propose to cook this dish in an unusual performance. We will bake stuffed fruits not entirely, but in halves in the form of boats. We will replace the minced meat that we are used to with chicken pieces and eggplant mmm. It turns out insanely tasty and appetizing stuffed peppers under a ruddy cheese crust!

Ingredients:

• Sweet pepper - 4 pcs.
• Long grain steamed rice - 1/2 cup
• Chicken fillet - 250 - 300 gr.
• Eggplant - 1 pc.
• Carrot - 1 pc.
• Hard cheese - 50 gr.
• Tomato ketchup - 1 tbsp. lies.
• Vegetable oil - 30 gr.
• Sour cream - 50 gr.
• Salt - 1 tsp.
• Parsley / dill - a little

Cooking process:

1. First we need to prepare the filling. To do this, rinse the rice very well until clear water and boil until half cooked.

I do this: pour rice with cold water and put it on the stove. At the highest temperature, bring to a boil and turn off the heat. I don’t remove the pan from the stove, so the rice is perfectly steamed.

2. Peel the onion from the husk, rinse in water and cut into thin half rings. We heat the pan, pour in a small amount of vegetable oil and fry until a transparent color, then the onion becomes soft.

3. Peel the eggplant and cut into medium-sized cubes. We send to the pan to the onion. Sprinkle with a little salt to take the bitterness out of the eggplant.

4. Cut the chicken meat into medium-sized pieces and add to the pan with the vegetables.

5. At the very end, peel the large carrots and three on a fine grater. We send it to the pan with meat and vegetables.

6. When the vegetables have acquired a golden color, we shift them to the steamed rice. Add ketchup or tomato paste (sauce), salt and spices to taste, and a little greenery (dill + parsley).

7. Now we need to prepare sweet peppers. Remove the stem and core, remove the seeds and cut into halves. Lubricate a baking sheet with vegetable oil and lay out the halves of the bell pepper.

8. We fill the "boats" with filling from meat and vegetables, pour over with mayonnaise or sour cream, or maybe you like natural yogurt without additives. Sprinkle with hard cheese, which must first be coarsely grated. We heat the oven to 180C and place our stuffed pepper for 25 - 30 minutes.

9. Serve with a vegetable salad or side dish.

Be sure to cook, well, very tasty!

Peppers stuffed with minced chicken and rice baked in the oven

Very tasty dish, hearty and nutritious. Stuffed with rice and minced chicken, baked in tomato sauce, the peppers come out just amazing!

Required Ingredients:

• Sweet pepper - 1 kg
• Chicken fillet - 750 gr.
• Rice - 2 tbsp.
• Onion - 3 pcs.
• Carrots - 5 pcs.
• Black ground pepper - 1/2 tsp.
• Salt to taste
• Vegetable oil for frying - 3 tbsp. lies.

For gravy:

• Tomato juice - 1 liter
• Tomato paste - 2 tbsp. lies.
• Sour cream / mayonnaise - 5 tbsp. lies.
• Salt - 1 tsp.
• Sugar - 2 tbsp. lies.

Cooking process:

1. Wash the rice thoroughly in warm water several times. We shift into a saucepan, pour boiling water and cook for 6 minutes from the moment of boiling until half cooked. Next, we recline the rice in a colander and rinse under warm water. Leave until completely cool.

2. I cook minced meat myself - I separate the fillet from the bone and pass the meat through a meat grinder, and the bones can be used to cook broth for soup or borscht.

If there is no desire or time to mess with meat, you can buy ready-made minced meat in the store.

3. We clean the carrots and onions from the peel. Finely chop the onion into cubes, three carrots on a grater with large holes. We send the chopped vegetables to a frying pan heated with vegetable oil. Fry until golden brown, stirring constantly.

4. Set aside 4 tablespoons of fried carrots and onions for the filling. Then add tomato juice, tomato paste, salt and sugar to the pan. Bring to a boil, lower the heat and let the sauce simmer for 3 minutes.

4. We remove the stalk from sweet pepper, pressing it inward, and then take it out together with the core. We shake out the remaining seeds and wash the fruits under running water.

5. In a deep bowl, combine minced chicken, rice boiled until half cooked and 4 tablespoons of onions and carrots fried until golden brown. Add salt and ground black pepper. Mix well and fill the peppers, tamping tightly with a spoon.

6. You can bake in a deep pan, a baking dish with high walls, or a duckling / caterpillar, as you are used to and convenient. We spread our stuffed blanks in one layer in the dishes in which we will bake, they do not need to be pre-lubricated with oil. I have a pepper fit in two forms. Top with tomato sauce, which has already been prepared in advance.

7. Preheat the oven to 180 degrees and set to bake for 40-50 minutes. Remove pepper 5 minutes before done. Pour 3-4 tablespoons of sour cream on top, spreading evenly over the surface and return to the oven.

We lay out on plates and treat our family and friends with a delicious dish!

Recipe for peppers in the oven under foil

Here is another delicious recipe. When baking, cover the pepper with foil, it turns out juicy, satisfying, appetizing! And the aroma ... This dish will perfectly complement the festive table and the guests will be delighted!

Ingredients:

• Bulgarian pepper - 1 kg,
• Minced meat - 700 g,
• Boiled rice - 200 g,
• Garlic - 2 cloves,
• Onion - 1 large head,
• Carrots - 2 pcs,
• Tomatoes - 1 kg,
• Salt to taste.

How to cook this dish is described in detail by the author of this video, I suggest you watch it. Where you can see with your own eyes step by step and repeat the step-by-step cooking processes ...

Try it, it's very tasty!

This is the end of a selection of delicious recipes. I really hope that you will like it and you will definitely cook this dish for your family.

Do not forget to share your opinion in the comments, or press the buttons of social networks! And if you bookmark the article, then you can find it very quickly and not waste time searching (I think you got the hint)

I wish you stunning aromas in the kitchen and compliments from your relatives for delicious meals!

Stuffed peppers with minced meat and rice resemble the popular ones in terms of the set of products and the cooking method, but they are prepared much easier and faster. In this case, it takes a few minutes to prepare the main ingredient - sweet bell pepper, because you only need to rid it of seeds and lightly fry it.

You can stuff these peppers with different fillings. In our recipe there will be a classic version - standard minced meat, vegetables and rice cereal. Add all this with sour cream sauce and get a great fragrant dish!

Ingredients:

• sweet peppers - 5-7 pcs.;
• minced meat (pork + beef) - 400 g;
• onion - 2 pcs.;
• carrots - 1 large;
• fresh tomatoes - 2 pcs.;
• tomato paste - 1 tbsp. spoon;
• rice - 30 g;
• garlic - 1-2 teeth;
• parsley or dill - a small bunch;
• salt, pepper - to taste;
• vegetable oil (for frying) - 50-80 ml.

For sauce:

• sour cream - 200 g;
• tomato paste - 3 tbsp. spoons;
• water - about 500 ml;
• salt - to taste.

Stuffed peppers with minced meat and rice recipe with photo

How to cook stuffed peppers with meat

1. After removing the stalk with seeds, thoroughly wash the peppers, wipe dry with napkins. Lightly fry the prepared fruits on each side in heated oil. As soon as the peppers are covered with a golden crust, we transfer them to another dish - we release the pan.
   
2. Finely chop the onion. Half the serving, stirring, fry until soft.
   
3. Grate the carrots coarsely. We load half of the carrot shavings to the fried onions. Stirring, sauté the vegetable mixture for 3-4 minutes.
   
4. We combine minced meat with carrot-onion frying, garlic cloves squeezed through a press and boiled rice until half cooked.
   
5. Grind the greens with a knife, add to the meat mass. We clean the tomatoes (fill with boiling water, leave for a couple of minutes, and then rinse with ice water and remove the softened skin). The pulp of tomatoes is very finely chopped or crushed into a homogeneous "gruel" with a blender, loaded with minced meat. To enhance the taste, add a spoonful of canned pasta.
   
6. Salt, pepper and knead the meat filling for peppers very carefully.
   

   How to make Stuffed Pepper Sauce

7. Mix the second part of the onion with the rest of the carrot shavings, load it into a saucepan or pan where the peppers will be stewed.
   
8. Peppers are stuffed with meat mass, spread on a carrot-onion layer.
   
9. Mix sour cream with canned pasta, dilute with water, salt to taste. Pour peppers with liquid sauce. We cover with a lid. Simmer for about 40-50 minutes over low heat (the sauce should boil slightly).
   
10. We serve the dish accompanied by greens. Stuffed peppers with minced meat and rice in tomato-sour cream sauce are ready!
    

Bon appetit!

Choose selected impeccable recipes for peppers stuffed with meat on a boring culinary website site. Try options with different types of minced meat, mushrooms, all kinds of cereals and vegetables. Prepare a filling of tomato or dairy products. Decorate your diet with a bright and tasty dish!

Peppers stuffed with meat can be cooked on top of the stove or in the oven. When buying, it is advisable to choose juicy, even fruits, approximately the same size without damage. To give an interesting taste to minced meat, onions, garlic, carrots, various cereals (rice, buckwheat), aromatic herbs and spices are often added. And for brightness, you can take multi-colored peppers.

The five most commonly used ingredients in meat-stuffed pepper recipes are:

Interesting recipe:
1. Mix minced meat with chopped onion and garlic.
2. Boil rice until half cooked.
3. Combine minced meat and rice. Salt, pepper, add your favorite spices.
4. Randomly chop the onion head and fry with coarsely grated carrots.
5. Remove the skin from the tomatoes, chop finely, send to the vegetables.
6. Stir for a few minutes.
7. Put the vegetable mixture on the bottom of the saucepan.
8. Cut off the "hat" from the pepper, remove the seeds.
9. Tightly stuff the peppers with minced rice and meat.
10. Place cut-side up tightly on the vegetables in a saucepan.
11. Dilute sour cream with water, salt, pepper, season with spices.
12. Pour the gravy over the peppers so that they lightly cover the tops.
13. Simmer over low heat for 30 to 50 minutes, depending on the size of the peppers.
14. Serve sprinkled with fresh herbs.

Five of the fastest meat-stuffed pepper recipes:

Helpful Hints:
. If desired, rice can be replaced with buckwheat.
. Pieces of pepper remaining during cleaning can be finely chopped and added to minced meat or gravy.

After work, an ordinary person simply does not have the strength for culinary masterpieces. Therefore, many prepare primitive dishes and store-bought sausages. Today we will tell you a step-by-step recipe with a photo, thanks to which you can cook stuffed peppers with minced meat and rice in a regular pan, quickly and tasty. Proponents of proper nutrition cannot do without this dish, it is very healthy and at the same time it is not laborious at all.

With the advent of fast foods and convenience foods, beauty and health can only be dreamed of. What should you eat to look young? Product number one: orange, green, yellow and traditionally red - these are all sweet bell peppers, the beneficial properties of which are practically independent of its color.

Peppers stuffed with minced meat is a dish that combines all the best qualities of a hearty and tasty lunch. The classic recipe is very simple and will take you no more than an hour.

Calorie content of peppers stuffed with minced meat and rice

Calorie content and nutritional value are calculated per 100 grams of the finished dish. The data given in the table are calculated for bell peppers stuffed with minced meat (beef - 60% and pork - 40%). The calorie and bju shown are indicative and may vary significantly depending on the ingredients used.

Dinner for beauty and health, which will help save time, money and effort. In this step-by-step photo recipe, we will tell you in detail how to cook stuffed peppers with minced meat and rice. The cooking technology is very simple: first you need to prepare the bell peppers, remove the core with seeds, then put minced meat or chicken mixed with semi-cooked rice in them, move the blanks into a saucepan, add a little water and simmer until tender. You can stuff peppers not only with minced meat, but also with mushrooms, and vegetables, and even fish. As you can see, stuffed peppers are easy to make and even easier to cook.

Any hostess can cook stuffed peppers with minced meat and rice, but not everyone will be able to make it amazingly tasty. Why? The source material, that is, the pepper itself, must be chosen with great care.

Here are some valuable tips to help you prepare a delicious meal.

- First, it must be thick-walled.

Second, it's small.

Third, red.

- Sprinkle the cooked peppers with ground flaxseeds.

Where to find such a miracle? Prepare sleds and peppers in the summer. In season, choose good pods and send them to the freezer.

Red peppers contain a lot of useful substances: minerals - potassium, phosphorus, iron, zinc. Vitamins (C, E, A, group B). Entering the body, these components increase skin tone, strengthen hair, nails and speed up metabolism, which means they will help get rid of extra pounds. This is worth the effort!

Unfortunately, many have stopped cooking this dish, but in vain. Bulgarian pepper is not only a universal product, but a strategic reserve for the whole family and unexpected guests. Stuff the peppers in advance, fill the freezer with them and your dinners will be tastier, and besides, you don’t have to stand at the stove all evening.

Ingredients:

• Red peppers - 8 pcs.
• Minced meat - 0.5 kg.
• Rice - 100 gr.
• Ground black pepper
• Sunflower oil - 1 tbsp. spoon
• Onion - 2 pcs.
• Tomatoes - 3 pcs.

Step 1.

Rinse the bell pepper thoroughly, carefully cut off the crown with the stem and pull out all the seeds.

Step 2

Minced meat is suitable for almost any meat, we used beef mixed with pork with the addition of onions. Boil unpolished rice for 7 minutes, after it has cooled, mix with minced meat.

Step 3

Stuff the peppers, completely filling the red pods with them.

Step 4

Take a suitable pan, splash a little sunflower oil on the bottom and send the workpieces into it. Pour hot water over and cook at medium stove temperature for about 15 minutes.

Step 5

Peel and wash the onion. Cut into thin half rings.

Step 6

Rinse the tomatoes well and chop coarsely.

Step 7

Fry the vegetables in a little oil. First onion, and then add tomatoes to it and simmer until the released liquid has evaporated almost completely.

Step 8

Transfer the fried vegetables to a saucepan with stuffed peppers, laying on top of the dish. Continue cooking for another 10 minutes.

Stuffed peppers with minced meat and rice are ready. Serve with sour cream. Bon appetit!

Peppers stuffed with minced chicken

Isn't it tempting to get rid of not only wrinkles, but also excess weight? Then prepare peppers stuffed with minced chicken. This dish can be prepared from vegetables of completely different colors.

In addition to red pods, there are other equally useful ones - yellow and orange fruits. They contain more rutin than peppers of other varieties. And they are ahead of their relatives in the content of trace elements, such as potassium and phosphorus. Therefore, they are good for heart diseases.

Green contains substances that can reduce the risk of cancer. Although it protects against various forms of cancer, ladies should become the main lovers of this fruit, because it prevents breast cancer especially effectively. There is only one conclusion - sweet pepper protects against diseases, which means it prolongs our youth and life.

The calorie content of such a dish is only 118 kcal per 100 grams of the finished dish, it contains about 4 grams. fat, 7 gr. proteins and 14 gr. carbohydrates.

Ingredients:

- Minced chicken - 400 gr.
- Sweet bell pepper - 6 pcs.
- Bow - 2 pcs.
- Medium-sized carrots - 2 pcs.
- Rice - 100 gr.
- Tomato paste - 3 tbsp. spoons
- Vegetable oil
- Salt

1. Place the chilled minced chicken in a deep plate. Peel and finely chop one onion (you can grate it) and mix with minced meat.

2. Wash one carrot thoroughly, peel and grate coarsely. Add to bowl with minced meat and onion.

3. Prepare the rice. Rinse it and boil it, leaving it slightly raw. Mix with minced meat.

4. Cut off the cap from the pepper, remove all seeds and stuff with prepared minced chicken mixed with rice, onions and carrots.

5. Put the stuffed peppers in a saucepan, add a little water and simmer for 15 minutes.

6. At this time, fry the remaining chopped onion in a pan, then add the grated carrots. Lightly fry the vegetables, then add the tomato paste to them and simmer for 10 minutes.

7. Pour the vegetable dressing into the saucepan where the peppers are stewed. Continue cooking for about 40 minutes.

Peppers stuffed with minced chicken are ready. Serve along with sour cream.

Peppers stuffed with minced fish

Stuffing peppers with minced meat is a common thing for every housewife, but not everyone will dare to cook a culinary dish with minced fish. Nevertheless, it is worth trying to cook a dish according to this recipe at least once in your life. If everything is very clear with the classic version of cooking stuffed peppers, then stuffing them with minced fish is not an easy task. The fish should not be bony, ideally take cod fillets or any other fish with white meat and be careful not to get bones.

Ingredients:

- Cod fillet - 900 gr.
- Sweet pepper - 7 pcs.
- Chicken egg - 3 pcs.
- Carrots - 1 pc.
- Bulb - 2 pcs.
- Tomato paste - 2 tbsp. spoons
- Vegetable oil
- parsley greens
- Salt
- Pepper

1. Hard-boil chicken eggs in lightly salted water. Clean and finely chop.

2. Put the cooked minced fish in a deep bowl, add chopped eggs, chopped parsley to it. If desired, you can add a little boiled rice to the minced meat until half-ready.

3. Cut off the top of the bell peppers and remove all seeds. Now it's time to stuff the peppers, carefully add the minced fish with a tablespoon. Put everything in a deep saucepan.

4. In a pan, lightly fry the onion and coarsely grated carrots, add tomato paste, two glasses of water and simmer for 10 minutes.

5. Pour the prepared dressing into a saucepan with stuffed peppers. Cook over low heat for 50 minutes.

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