How to cook lazy cabbage rolls. The most delicious recipes for lazy cabbage rolls

Cabbage rolls are called lazy because the method of their preparation is not so laborious compared to the classic version. The dish turns out to be no less tasty, very loved by children who strive to remove cabbage leaves from ordinary cabbage rolls, preferring meat filling to them. There are many recipes for lazy cabbage rolls, but how to cook it correctly?

Lazy cabbage rolls - a classic step by step recipe

Like ordinary cabbage rolls, the lazy ones are made from three main ingredients: cabbage, meat and rice. A big plus of the dish is the opportunity to experiment and constantly change the shape: serve in the form of round "hedgehogs", mouth-watering large cutlets with gravy, oval ale schnitzels and so on. In the simplest version, especially if there is a catastrophic lack of time for cooking, it can also be made in the form of a casserole, cut into portions immediately before serving. And you can cook it anywhere: in a frying pan, in a slow cooker, oven or saucepan. It is enough to master the basic recipe in order to make slight adjustments later.

For a classic recipe you will need:

• minced raw meat - 600 g;
• cabbage - 300 g;
• rice - 100 g;
• eggs - 1 pc.;
• refined vegetable oil - 50-70 g;
• onions - 1 large head;
• carrots - 1 pc.;
• tomato paste (ketchup) - 2 tablespoons;
• sour cream - 2 tablespoons;
• boiled water (meat, vegetable broth) - 300 ml;
• breadcrumbs or flour - 200 g;
• salt pepper.

The first thing to do is to cook the rice. For lazy cabbage rolls, in principle, any variety is suitable - round or elongated - this is a matter of taste. But with long steamed rice, cabbage rolls will look more like hedgehogs, because, unlike round, this variety holds its shape better. While the rice is cooking, finely chop the cabbage, finely dice the onion, and grate the carrots on a coarse grater. Turn off the rice at the half-ready stage: it will come along with the cabbage rolls. Overcooked cereals will quickly turn into porridge and lose their attractiveness. Now we proceed to the most important thing - the "assembly" of cabbage rolls.

Do everything step by step:

1. Fry onions with carrots in vegetable oil.
2. Add cabbage to the vegetables and also quickly fry until al dente (it should remain crispy inside).
3. Mix roast with rice and minced meat.
4. Add herbs, spices, salt to taste to minced meat.
5. We drive an egg into the minced meat.
6. We mix everything well with our hands.
7. We form small meatballs.
8. We heat up the pan.
9. Roll the cabbage rolls in flour or breadcrumbs.
10. Place the cutlets on a hot skillet.
11. Fry quickly on both sides until browned.
12. We shift the cabbage rolls on a baking sheet, in a baking dish, or leave in a pan.
13. Mix tomato paste, sour cream, broth or water.
14. Pour the stuffed cabbage with the prepared sauce.
15. Reduce the fire to a minimum.
16. Simmer for 30-40 minutes until done.

Ready cabbage rolls are very properly served, pouring sauce. You can serve mashed potatoes as a side dish or eat as an independent dish. Be sure to offer slices of fresh white bread.

Our advice! Any meat is suitable for a dish, except perhaps a specific lamb. A tender and soft dish will turn out from chicken mixed with pork loin. Very tasty cabbage rolls are obtained from a mixture of ground beef with pork or chicken.

Cooking delicious cabbage rolls in a slow cooker

A slow cooker makes the process much easier. The hostess does not have to mold cutlets, all the ingredients can be laid in layers, in the manner of a meat casserole. Lazy cabbage rolls in a slow cooker turn out to be more dietary: you can add a purely symbolic amount of oil (just grease the bottom of the pan), and there will be no flour and crackers in the cabbage rolls. The calorie content of ready-made cabbage rolls in multicookers is 153 kcal per 100 grams.

So, we cut all the ingredients exactly the same as in the first recipe (see the classic step-by-step recipe), and then lay everything on the bottom of the multibowl in layers in the following sequence:

1. The first layer is minced meat.
2. The second is vegetables.
3. The third is cabbage.
4. Fourth - fig.

Pour the cabbage rolls with sauce, turn on the slow cooker to the "baking" mode, if you want the dish to resemble a baked one. You can use the “rice” mode, and then the food will simmer and become stewed. Cooking time depends only on the capabilities of the device. For the Polaris multicooker, for example, it will be approximately 40 minutes, and for the Sakura pressure cooker multicooker, only 10-12 minutes.

The dish is served with fresh herbs and parsley is the best seasoning in this case.

With minced meat in the oven

Lazy cabbage rolls may well take their rightful place at a Sunday family dinner if baked in the oven. Lazy cabbage rolls in the oven turn out beautiful if you bake them in portions, shaping them into large cutlets.

You should not be smart in the cooking process: feel free to rely on the classic recipe. But, unlike him, stuffed cabbage cutlets should not be rolled in flour and breadcrumbs: they are molded and carefully laid out on a baking sheet greased with vegetable oil. The oven is heated to 180 degrees, put the cabbage rolls, bake until cooked, periodically pouring the sauce. If you miss this moment, the dish may lose its juiciness. The total cooking time is 45 minutes.

Gourmet Tip! Even if you accidentally overdried cabbage rolls, do not despair. Serve them with a sauce that can be prepared on the basis of ketchup, mayonnaise, sour cream, mixed in equal proportions. If you add finely chopped parsley to it, squeeze out one clove of garlic, it will turn out spicy and piquant.

How to cook lazy cabbage rolls with tomato sauce?

In the classic version, cabbage rolls are usually baked under sour cream and tomato sauce. But the version without sour cream turns out to be very interesting: tomatoes give the dish a characteristic sourness, which emphasizes the taste of vegetables and minced meat.

The technology here is very simple: we do everything exactly the same as in the basic recipe, but do not add sour cream. For a thicker and denser consistency, you can mix the tomato sauce with flour - this will make it thicker. Bake cabbage rolls until tender, serve with fresh herbs. Fresh cilantro will add an oriental touch to the dish: this fragrant spice is ideally combined with tomatoes. But, this is an amateur tip: it is quite possible to eat cabbage rolls with parsley or dill.

Nuance! Instead of pasta, it is better to take fresh tomatoes or tomatoes in their own juice. They are poured over with boiling water, carefully peeled off, rubbed on a grater or pierced with a blender. The sauce is better to immediately salt, pepper and let it brew a little.

Quick and easy recipe in sour cream sauce

You can easily do without tomatoes - sour cream sauce will soften the dish, make the consistency melt in your mouth, so that the dish fits perfectly into the diet of children from one year old. Roll up small cutlets from the prepared minced meat, put them in a deep baking dish and pour over the sour cream sauce.

How to cook it? Very simple: mix in a glass a little water (or even better meat broth) with three tablespoons of fresh sour cream with a fat content of 20% and a teaspoon of flour. Salt the sauce. Let it brew a little. Pour in the doves. It is better to bake the dish in the oven for 30 minutes. Serve with fresh savory buns.

Nuance! Instead of sour cream, milk or cream is suitable, which are not mixed with broth, used in its pure form.

Stewed in a pot

It is better to stew cabbage rolls in a saucepan in layers, just like in a slow cooker. Vegetables, minced meat, rice are laid out in layers, and then poured with sauce. But here it is important to make sure that the dish does not run away and does not burn: to do this, switch the stove to the slowest fire as soon as they boil.

Delicious, simple, fast, cabbage rolls are cooked in a saucepan under milk filling.

Preparing the dish is very simple:

1. Minced meat is laid out at the bottom of the pan, lightly fried in a pan with onions.
2. Cabbage is laid out on top, shredded as thin as possible.
3. The last layer is uncooked rice.

Cabbage rolls are poured with milk (it is enough to take half a liter), brought to a boil, and then languish until cooked on the slowest fire (about 40 minutes). You will be surprised, but the milk is completely absorbed into the layers, the rice will steam out, and an appetizing golden crust will appear on top. The dish turns out tender, juicy, and both children and adults love it.

It is important! Make sure that the sauce completely covers the cabbage rolls in the pan: otherwise they will not be saturated with it and will be dry. But with proper preparation, they turn out juicy and very appetizing.

Recipe for lazy cabbage rolls, like in kindergarten

We remember some dishes for many years from the days of kindergarten. Lazy cabbage rolls from the kindergarten are in a sense a legend. Perhaps there is not a single person who would not remember them from childhood. Meanwhile, the main principle of cooking in kindergarten is the minimum use of spices, and the complete absence of ingredients that can damage the delicate stomachs of children.

What is the difference between lazy cabbage rolls from kindergarten?

• The meat is always boiled, and, moreover, only chicken and beef (it is not recommended to give pork to children).
• Tomatoes are not added to the sauce, only milk or sour cream.
• Spices, pepper are excluded, only salt remains.

The dish is not prepared in portions, all components are mixed and stewed simultaneously in a large container. It should simmer well, then the taste becomes excellent. At the end, you can add a piece of butter.

Lean cooking method

The dish is very valuable because it is easy to cook in fasting, as well as on a temporary meat-free diet. Rice is mixed with fried vegetables, poached cabbage. Oblong cutlets are formed from minced meat, which are stewed, poured with a sauce of tomatoes and greens (sour cream, if you remember, should not be consumed during fasting either). The dish is very satisfying, especially when you eat it with brown bread.

As you can see, such a simple dish as lazy cabbage rolls has a lot of cooking options. There are no special tricks, and if you cook it several times, “fill your hand”, then the total time will hardly exceed an hour. The dish can be prepared two or three days in advance. It does not lose its taste properties during storage, but, on the contrary, becomes more aromatic.

Stuffed cabbage is one of the most popular dishes among our compatriots, but not every housewife can boast of it. What cooks them often. The fact is that cabbage leaves, in which minced meat is wrapped when preparing cabbage rolls, require significant preparation. After all, if they are not flexible and elastic enough, the minced meat cannot be wrapped in them. However, there really is a way out. Lazy cabbage rolls with minced meat taste almost as good as traditional ones. At the same time, they are even more pleasant to eat and much easier to cook.

Culinary Secrets

What are lazy pigeons? In fact, these are minced meat cutlets, to which cabbage and sometimes other vegetables are added, stewed or baked in tomato-sour cream sauce. It would seem that even a novice cook will cope with the preparation of such a dish. However, in reality, it turns out that for many, lazy cabbage rolls fall apart during stewing, or their taste is not harmonious enough. So, in order to cook truly tasty and appetizing lazy cabbage rolls, you need to know a few culinary secrets.

• The best stuffing for cabbage rolls is pork or mixed, but with the obligatory addition of pork or lard. Only such minced meat turns out to be viscous enough so that dense cutlets can be formed from it, which will not fall apart in the next stages of cooking.
• Meat products that are sold in stores may fall into different categories. It is impossible to make delicious lazy cabbage rolls from minced meat of a low category (C, D, D), even if the best recipe falls into your hands. Therefore, it is better to purchase minced meat of a high category or make it yourself from high-quality meat.
• So that the cabbage does not become bitter, after chopping it, you need to literally lower it into hot water for five minutes, then drain the water, and dry the cabbage.
• In the composition of lazy pigeons. As in the composition of the traditional, includes rice. So that it is not too hard in the finished dish, it should be boiled until half cooked before being added to the minced meat.
• If you fry the lazy cabbage rolls before stewing them, then they will not only taste better, but also keep their shape better.

Lazy cabbage rolls can be stewed in a pot or pan, baked in the oven or cooked in a slow cooker. The method of preparation largely determines its technology. Therefore, when preparing lazy cabbage rolls, it makes sense to look into the selected recipe more often.

Lazy cabbage rolls in a pot

What do you need:

• cabbage - 0.7 kg;
• minced meat - 0.35 kg;
• garlic - 1 clove;
• tomatoes - 2 pcs.;
• carrots - 1 pc.;
• rice - 80 g;
• onion - 1 pc.;
• salt, spices - to taste;
• dill - a bunch;

How to cook:

1. Mince the garlic clove with a knife.
2. Peel the onion, cut into small pieces.
3. Grind carrots on a grater with large holes.
4. Chop the greens with a knife, divide the dill into 2 parts.
5. Pour boiling water over the tomatoes, peel, cut into cubes.
6. Remove the top leaves from the head of cabbage. Set aside a few leaves - they will need to be laid on the bottom of the pan. Finely chop the rest of the cabbage.
7. Boil rice until half cooked.
8. Heat the oil in a deep frying pan and fry the cabbage in it.
9. After 10 minutes, add the remaining vegetables, fry the cabbage for 5-10 minutes with them.
10. Add minced meat to vegetables, pepper, salt. Continue frying while stirring. 10 minutes more.
11. Put rice and tomatoes to the vegetables and minced meat, simmer under the lid for 10 minutes.
12. At the bottom of the pan, put half of the reserved cabbage leaves, put the contents of the pan on them, cover with the remaining leaves.
13. Stew minced meat with cabbage in a saucepan for about half an hour.

Lazy cabbage rolls made according to this recipe do not have the shape of cutlets, so they are laid out on plates with spoons. It’s a good idea to place a cabbage leaf under each serving, taking them from the pan.

Lazy cabbage rolls in the oven

What do you need:

• cabbage - 0.5 kg;
• minced meat - 0.5 kg;
• onion - 75 g;
• tomato paste - 50 g;
• rice - 80 g;
• garlic - 2 cloves;
• carrots - 100 g;
• chicken egg - 1 pc.;
• sour cream - 0.2 l;
• greens - a bunch;
• vegetable oil - 25-30 ml;
• salt, pepper - to your taste.

How to cook:

1. Carrots, peeled, grate coarsely.
2. Finely chop the onion.
3. Shred the cabbage. Dip it for 5 minutes in boiling water, remove and squeeze.
4. Pour rice with water and boil it until half cooked.
5. Fry chopped onions and carrots in vegetable oil, mix with minced meat.
6. Add cabbage, egg, salt, spices and rice, mix well and beat the minced meat.
7. Blind oblong-shaped cutlets.
8. Fry the cutlets in a hot oiled pan until golden brown.
9. Place in a baking dish.
10. Mix sour cream with tomato paste and crushed garlic press, grease lazy cabbage rolls with it.
11. Cook lazy cabbage rolls in the oven for 40 minutes at 180 degrees. If you use a glass or ceramic mold, do not preheat the oven in advance so that the mold does not burst due to a sharp temperature drop.

You just have to carefully remove the lazy cabbage rolls from the mold and put them on plates, pour over the sauce in which they were baked, and sprinkle with chopped herbs.

Lazy cabbage rolls in a frying pan

What do you need:

• sauerkraut - 0.5 kg;
• minced meat - 0.4 kg;
• onion - 1 pc.;
• tomato juice - 0.5 l;
• eggs - 2 pcs.;
• sour cream - 100 ml;
• rice - 150 g;
• salt, spices - to your taste;
• vegetable oil - how much will it take.

How to cook:

1. Rinse the sauerkraut. Squeeze, finely chop.
2. Cut the onion into small pieces, fry until it acquires a golden hue.
3. Cook rice until half cooked.
4. Mix rice, minced meat, onion, cabbage, spices and raw eggs, mix well. After kneading the minced meat well, form small cutlets out of it and fry them in boiling oil.
5. Pour in tomato juice, cover the pan with a lid. Simmer for half an hour on low heat.

Serve with sour cream, sprinkled with herbs. Cabbage rolls, including lazy ones, are considered a self-sufficient dish, so they do not need a side dish.

Lazy minced chicken stuffed cabbage in a slow cooker

What do you need:

• minced chicken - 0.5 kg;
• garlic - 2 cloves;
• onion - 150 g;
• rice - 80 g;
• cabbage - 0.2 kg;
• chicken egg - 1 pc.;
• tomato paste - 50 g;
• vegetable oil - 30 ml;
• salt, spices - to your taste;
• water - 1 multi-glass.

How to cook:

1. Cook rice separately, bringing it to half-cooked.
2. Finely chop the onion, add to the minced meat.
3. Crack an egg into the mince.
4. Finely chop cabbage, mix with minced meat.
5. Add rice, stir.
6. Pour oil into the container of the multicooker. Run it in the "Baking" or "Frying" program.
7. Shape and mince round cutlets, put them in the oil. Fry, turning occasionally, for 15 minutes.
8. Crush the garlic, mix it with tomato paste, dilute it with water.
9. Pour the lazy cabbage rolls with the mixture.
10. Change the cooking mode by selecting the stew program. Cook in this mode for 30 minutes.

The best sauce for such cabbage rolls is sour cream mixed with a small amount of garlic passed through a press.

Whatever recipe for lazy cabbage rolls you choose, even an inexperienced hostess can cook a delicious dish according to it. At the same time, lazy cabbage rolls will turn out tasty and fragrant.

Want cabbage rolls but don't have time to cook them? An excellent dish will help you out - lazy cabbage rolls. A simple recipe for your favorite dish will not leave anyone indifferent.
The content of the article:

Homemade classic cabbage rolls are loved by many. However, this dish is quite laborious, and to prepare it, you need to spend a lot of time, which not every housewife has. Therefore, for lovers of the combination of minced meat with cabbage and rice, experienced chefs have created this dish slightly modified, and gave it the name - lazy cabbage rolls.

The very name of the recipe already suggests that much less time will be spent on its preparation. In this recipe, blanching cabbage and “packing” minced meat into it are completely excluded, this vegetable is used as a whole.

The composition of the ingredients of lazy cabbage rolls remains the same, from which the flavor combination does not change at all. In addition, they can be prepared in different ways. For example, they can be baked in the oven, fried in a pan, stewed in a saucepan, or made in a slow cooker. All these 4 ways are good, but let's look at each of them separately.

Features of cooking lazy cabbage rolls

Lazy cabbage rolls are prepared in almost the same way as their counterparts, classic cabbage rolls, in minced meat, rice and onions are added. The difference from the original is that finely chopped cabbage is also put into the minced meat. That is, the products are the same, and the dish differs only in the form of serving, since the cabbage is added directly to the minced meat. Even the most inept chef can cope with such preparation.

Cutlets are formed from the resulting minced meat, which are fried in oil, and then stewed over low heat, or baked in the oven with sauce. The sauce itself can be varied. For example, sour cream, tomato or mixed sour cream and tomato.

In addition, if necessary, you can form similar cutlets and freeze them for future use, and when your heart desires, use them for their intended purpose.

There is also a recipe for "super lazy" cabbage rolls, where it is even unnecessary to form cutlets. All products are mixed, fried in oil, and then stewed in sauce. When preparing this dish, it must be stirred regularly to avoid burning. Such a mixture can also be baked in the oven, in the form of a casserole with sour cream and tomato sauce.

Secrets of cooking lazy cabbage rolls

• It is desirable to use meat that is more fatty, then the cabbage rolls will keep their shape better. For this, minced pork, or a mixture of pork and beef, is suitable. In addition, a great combination of pork meat and cabbage is a win-win and has been tested for years.
• Rice can be of any variety. It is also preliminarily prepared: poured with warm water or boiled until half cooked. There is no need for long-term cooking, because. cabbage rolls are stewed, and he will have time to reach readiness. The proportions of rice should be taken at least 1/3 of the meat and no more than 2/3 of the parts. If there is more rice than it should, then the cabbage rolls will fall apart, if less, they will not be so juicy.
• Cabbage can be cut into strips or squares, it is also crushed to a puree-like consistency using a blender. The last option is suitable to hide the presence of vegetables in the dish. The main thing to remember is that the finer the cabbage is chopped, the tastier the dish will be. You can also use sauerkraut. Preparatory work with it is carried out the same as with a fresh head of cabbage.
• Onions are added to the minced meat, it gives the cutlets extra juiciness. It is added either raw in twisted or chopped form, or chopped and fried in oil.
• Cutlets are formed from minced meat, which are fried in oil, or bypassing this process they are immediately sent to stew. Minced meat can be supplemented with various vegetables, such as carrots, garlic, tomatoes and spices to taste.

How to serve lazy cabbage rolls?

With any method of cooking lazy cabbage rolls, they turn out to be very juicy, soft and satisfying. And ardent fans of this dish claim that lazy cabbage rolls come out much juicier than their “non-lazy” counterparts.

Such cabbage rolls do not need a complex side dish; they can be served hot for lunch or dinner as an independent dish. Additionally, if desired, you can offer tomato, sour cream or mixed sauce, fresh vegetables and herbs.

How to cook lazy cabbage rolls in the oven?

When time for cooking is completely limited, the oven is that kitchen helper that will perfectly prepare food with little or no participation from you.

• Calorie content per 100 g - 123 kcal.
• Servings Per Container - 6
• Cooking time - 1 hour

Ingredients:

• White cabbage - half a head
• Any minced meat - 0.5 kg
• Chicken egg - 1 pc.
• Rice - 100 g
• Sour cream - 200 g
• Tomato paste - 3 tbsp
• Salt - 1 tsp or to taste
• Seasoning for cabbage rolls - 1 tsp
• Onion - 1 pc.

Cooking lazy cabbage rolls in the oven:

1. Wash the cabbage and chop finely, as for borscht. Then put it in a saucepan, pour it with drinking water, salt and boil until soft for 5-7 minutes. Transfer it to a sieve to drain all excess liquid. Do not pour out the broth in which the vegetable was boiled, it will be needed for further preparation of cabbage rolls.

Rinse rice under running water in several waters, fill with water in a ratio of 1: 2 (rice, water), salt and boil until almost cooked for about 10 minutes. Then let it cool down a bit. If water remains after cooking, drain it.

Rinse the meat, dry it with a paper towel, cut off the film, veins and twist in a meat grinder through a grate with large holes.

Peel the onion from the husk, wash and also twist.

Combine all products, beat in the egg, pepper, salt and mix well. From the resulting mass, form medium-sized cutlets and place them tightly on a baking sheet or any form with high sides.

In cabbage broth, dilute sour cream with tomato paste. Add cabbage seasoning, salt and black pepper to taste and mix well until smooth. Pour the cutlets with gravy so that they are completely covered with it and send to bake in an oven heated to 200 degrees for 50 minutes.

How to cook lazy cabbage rolls in a pan?

Cooking lazy cabbage rolls in a pan is a great way to get a hearty and high-calorie meal that can feed a large family.

Ingredients:

• Small white cabbage - 1 pc.
• Rice - 200 g
• Any minced meat - 0.5 kg
• Onion - 1 pc.
• Carrot - 1 pc.
• Chicken egg - 1 pc.
• Tomato juice - 250 ml
• Sour cream - 150 g
• Vegetable oil - for frying
• Salt - 1 tsp or to taste
• Black ground pepper - 0.5 tsp or to taste
• Parsley greens - 1 bunch

Pan cooking:

1. Rinse rice under running water, cover with drinking water and boil in lightly salted water until it is completely evaporated.
2. Wash the cabbage, dry it with a paper towel, finely chop and fry in a frying pan in refined vegetable oil until light golden, stirring occasionally. When the cabbage becomes soft and all the moisture has evaporated, remove it from the stove.
3. Peel the onion with carrots, cut into small pieces and also fry in a pan until transparent.
4. Wash the meat, dry and chop with a blender or twist in a meat grinder.
5. Wash parsley, dry and finely chop.
6. In a separate container, combine all the products: chopped minced meat, chopped parsley, boiled rice and fried cabbage, onions and carrots. Pepper, salt, beat in the egg and mix well.
7. From the resulting minced meat, form small cutlets of arbitrary shape, which are fried until golden brown on both sides in a large frying pan with the addition of refined vegetable oil.
8. Mix tomato juice with sour cream, you can add salt and ground pepper to taste. Pour the lazy cabbage rolls with the resulting sauce and bring them to a boil over high heat. After lowering the temperature to the lowest, cover the pan with a lid and simmer them for about 45 minutes.

How to cook lazy cabbage rolls in a saucepan?

The option of cooking lazy cabbage rolls in a saucepan is suitable for those housewives who plan to make them in large quantities. Instead of a saucepan, you can also use a large goose coop.

Ingredients:

• Minced meat from any meat - 1 kg
• Fresh white cabbage - 1 pc. small size
• Rice - 1 cup
• Egg - 3 pcs.
• Onion - 2 pcs.
• Sour cream - 400 ml
• Ketchup - 7 tablespoons
• Vegetable oil - for frying
• Salt - 1 tsp or to taste
• Ground black pepper - 1 tsp or to taste
• Bay leaf - 3 pcs.
• Allspice peas - 4 pcs.

Cooking in a saucepan:

1. Rinse rice, pour 2 cups of water and boil for 7-10 minutes until half cooked.
2. Wash the cabbage, disassemble into inflorescences and chop with a blender or rub it well with your hands with salt until juice is formed.
3. Peel the onion, wash and chop finely.
4. Wash the meat, dry it with a cotton cloth and chop finely so that the pieces are about 8 mm in size.
5. In a bowl, mix the minced meat, chopped cabbage, chopped onion and boiled rice. Beat in the egg, season with salt and ground black pepper and mix well.
6. From the resulting mixture, form oval or round cutlets, and fry them on both sides in a frying pan in oil.
7. Put the fried cabbage rolls in a pan of a suitable volume. For this amount of products, 4 liters is suitable. capacity.
8. In 2 liters of drinking filtered water, dilute ketchup and sour cream, pepper and salt. Mix the gravy well and pour over the cabbage rolls. Put the bay leaf, peppercorns in a saucepan and bring the dish to a boil over high heat. Then close the pan with a lid and simmer the cabbage rolls in low heat for about 1 hour.

How to cook lazy cabbage rolls in a slow cooker?

Lazy cabbage rolls in a slow cooker are a very quick way to whip them up. It is especially suitable for novice housewives, since there is absolutely no need to monitor the preparation of dishes in a slow cooker. Set the desired mode, and wait for the final result. The choice of a multicooker company is absolutely not important, any technique will cook the dish perfectly.

Ingredients:

• Mixed minced meat from 2 types of meat - 250 g of each type
• White cabbage - 1 kg
• Onion - 1 pc.
• Rice - 150 g
• Carrot - 1 pc.
• Tomatoes - 3–4 pcs.
• Garlic - 2 cloves
• Refined vegetable oil - 1 tbsp.
• Drinking water - 3 measuring cups
• Milk - 1 measuring cup
• Any greens - a bunch
• Black ground pepper - 0.5 tsp or to taste
• Salt - 1 tsp or to taste

Cooking lazy cabbage rolls in a slow cooker:

1. Rice wash in 2 waters and soak in hot water in a deep plate for 30 minutes.
2. Wash the meat, dry it with a paper towel and twist it through a meat grinder.
3. Wash the cabbage, remove the upper inflorescences, because. they are almost always dirty, and chop finely. Sprinkle it with salt and crush it a little with your hands so that the juice begins to stand out.
4. Peel the onion, wash under running water and cut into small pieces.
5. Peel the carrots, rinse under running water and grate.
6. Rinse the tomatoes and divide into 4 slices.
7. Wash the greens and finely chop.
8. Peel the garlic and squeeze through a press.
9. Pour oil into the multicooker bowl, set the “Frying” mode and fry the carrots and onions for about 2-3 minutes.
10. Then, in a separate deep bowl, mix the following products: fried carrots with onions, steamed rice, twisted meat, chopped garlic, chopped cabbage and chopped greens. Season the mass with salt, black pepper and mix well with your hands, pressing lightly so that it gives juice.
11. Now prepare the dressing. In a blender, mix chopped garlic, chopped tomatoes, drinking water, milk, salt and ground pepper.
12. Put the cabbage mass in an even layer in the multicooker pan and pour over it with the prepared dressing so that the liquid is evenly distributed. If the liquid is not enough for you, then add it to your liking.
13. Close the container with a lid, set the "Extinguishing" mode and leave the cabbage rolls for 1.5 hours. After the warning signal is pronounced, check the cabbage rolls for softness. If necessary, leave them to cook for another half cycle. After that, you can additionally leave the dish in the "Heating" mode for about 20 minutes, then it will become even softer.

Dear time of day, dear friends! Do you love pigeons? This is a very tasty but complex dish that takes a lot of time to cook.

I love simple recipes, do you? Today I will tell you how to make lazy cabbage rolls. They practically do not differ in taste from ordinary cabbage rolls, but it will take much less time to cook them.

Moreover, the main ingredients are the same in both methods of preparation. These are, onions, cabbage, carrots and rice. Sometimes garlic, bell peppers and tomatoes are added.

To properly prepare cabbage rolls, you can cook minced pork or mixtures of ground beef and pork. Minced chicken makes a dietary option. In this case, special attention should be paid to the quality of minced meat.

If there is a lot of moisture in it, then the cabbage rolls do not keep their shape and fall apart during stewing. It is recommended to make minced meat yourself from fillet or chicken breast.

To make cabbage rolls more and softer, add a little butter to such minced meat, since chicken meat contains little fat.

The following tips will also help you in cooking:

1. Use round grain rice. This will make the dish more juicy.
2. Minced meat should be of high quality with a normal moisture content. Films and cartilage should be removed in advance.
3. The recipe involves the use of ingredients in certain proportions, which must be observed. If there is more rice than the required amount, then the dish will turn out to be viscous. With a small amount of rice component, cabbage rolls will turn out to be dryish. With a large amount of cabbage - cabbage rolls will not keep their shape.
4. To make the dish more juicy and fragrant, add fried onions and carrots to the minced meat.
5. When cooking stuffed cabbage in the oven, it is recommended to cover the baking sheet with foil.
6. Sauteed vegetables can be added to minced meat after they have cooled. Since the hot mixture will break the consistency.
7. To make it easier to form cabbage rolls, it is recommended to wet your hands in cold water.
8. Pour the stuffed cabbage with hot sauce, then their top layer will seize and they will not lose their shape.

By the way, if you cook food from cabbage very young, then you can not stew it first. It goes great with minced chicken. It will turn out great if you replace the meat in the recipe.

Suitable for this. They must first be cut and fried.

You can also make a vegetarian version with rice and vegetables.

Did you know that contrary to popular belief, eggs should not be beaten into the meat mixture. This will give the food a firmness. But what if you oversalted a dish? In this case, some sugar is added.

When preparing cabbage rolls for children, experts recommend not frying minced meat and vegetables, but stewing them.
The finished dish is served hot. In this case, it must be poured with sauce and garnished with herbs.
Do not forget that delicious cabbage rolls in the form of cutlets can be prepared for the future and then frozen in the refrigerator.

Then you can heat the semi-finished products in a pan.

Features of cooking sauce for lazy cabbage rolls

There is a wide variety of sauces for lazy cabbage rolls. I will tell you how to cook the simplest, tomato.

Here's how to cook it step by step:

1. Clean and cut the onion.
2. Peel the skin off the blanched tomatoes and then chop them.
3. In a saucepan, mix half a liter of tomato juice, onions and tomatoes.
4. Boil until boiling, and then leave on low heat for another half hour.
5. 10 minutes before the end of cooking, add a few bay leaves, herbs, salt and pepper to the composition.

Easy Cooking Options

There are many options for preparing this dish. You can see some of the ways in the video.

Many cooks first fry cabbage rolls and then stew them. A wonderful meal is obtained in a slow cooker.
Try several recipes and choose the best one.

Easy pan recipe

This option is very easy and simple to prepare. To do this, you need to find a deep frying pan.
First of all, prepare the following components:

• small cabbage;
• 150 grams of rice;
• 120 ml of sour cream;
• 400 grams of minced meat;
• A glass of tomato juice;
• 1 egg;
• parsley, onion and carrot;
• seasonings.

So, you need to cook like this:

1. Soak and rinse rice. Then fill it with cold water, salt and cook until the liquid evaporates.
2. Shred cabbage and fry in oil.
3. Also fry the onion with grated carrots.
4. Mix meat with parsley, rice, vegetables and egg. Add seasonings.
5. Form flattened cutlets and fry them on both sides.
6. Mix sour cream with tomato juice and also add spices. Pour the stuffed cabbage with the resulting gravy. When the liquid boils. Set the fire to minimum and simmer for another 40-45 minutes.

Children's recipe

And here is an interesting recipe for lazy cabbage rolls for kids.

For cooking you will need the following ingredients:

• 450 grams of cabbage;
• half a kilogram of minced meat;
• eggs - 2;
• 50 grams of rice;
• one piece of onion and carrot;
• 2 tablespoons of sour cream and the same amount of tomato paste;
• seasonings and salt to taste;
• a spoonful of sunflower oil.

And here is the step by step instruction:

1. Chop the onion and grate the carrots.
2. Melt the butter in a frying pan and fry the vegetables in it.
3. Pour in the broth and leave them to stew a little.
4. Combine chopped cabbage with meat, add boiled rice, vegetables, eggs, salt and add herbs. Cover the mixture with cling film and refrigerate.
5. After cooling, make balls from minced meat and fry them on fire.
6. Then take a baking sheet and fold all the products from it.
7. Preheat the oven to 180 degrees.
8. Mix warm water, sour cream and tomato. Fill our balls with this mixture.
9. Sprinkle grated carrots on top and put in the oven for half an hour.

Stuffed cabbage in a slow cooker

This dish is no worse than traditional food. At the same time, cooking is very fast.
For cooking you will need the following components:

• 1 kg of cabbage;
• 1 onion and 2 carrots;
• 400 grams of minced meat;
• a glass of rice;
• 250 ml sour cream;
• 2 spoons of tomato paste;
• oil, salt and pepper.

Preparation consists of the following steps:

1. Chop the cabbage, cut the onion into half rings, and grate the carrots.
2. Rinse the rice well.
3. Add oil, minced meat and onion to the multicooker bowl. Fry in the frying mode for 5 minutes.
4. Sour cream is mixed with tomato paste and half a glass of water.
5. Top with rice, carrots and cabbage.
6. Add tomato-sour cream sauce to the mixture, and add salt and pepper.
7. Cook for an hour in pilaf mode.

Lazy cabbage rolls in the oven

Let's try to cook a simple dish in the oven. The secret of this dish is in a delicious sour cream sauce.
For the recipe you need:

• cabbage 1 pc.;
• 1 kg of minced meat;
• a glass of rice;
• 1 onion, 2 carrots and 3 garlic cloves;
• tomato paste 3 spoons;
• 2 eggs;
• herbs and seasonings;
• oil.

The cooking process consists of the following steps:

1. Shred the cabbage finely.
2. Sort the rice, cover with water and cook until the liquid has completely evaporated.
3. Fry carrots and onions in a pan.
4. Then proceed to the sour cream sauce. Mix tomato paste, sour cream, salt and pepper.
5. Add cabbage, eggs, roasted vegetables and garlic to the minced meat. From the resulting mixture, form cutlets and fry in a pan.
6. Lubricate the baking dish with oil, put the cabbage rolls there and pour the sour cream sauce.
7. Bake in the oven for about 40 minutes.

The dish is served hot with herbs and sauce. As a side dish, you can cut lettuce and vegetables.

super lazy stuffed cabbage

This dish is more like a porridge made from meat, rice and vegetables, but its taste is excellent. This option is suitable for those housewives who do not want to spend extra time cooking.
Here are the ingredients needed:

• half a glass of rice cereal;
• 300 grams of minced meat;
• greens and 1 carrot and onion each;
• 400 grams of cabbage;
• 2 tomatoes;
• 2 cloves of garlic.

Cooking like this:

1. Chop the onion with garlic, and grate the carrots.
2. Heat the oil and fry this mixture until the carrots soften.
3. Chop the head.
4. Cut the tomatoes in half and grate. Pepper the puree and add salt.
5. In a pan with carrots and onions, lay out the lumps of minced meat and mix. Simmer over low heat for about 20 minutes. Add some water.
6. Add cabbage and simmer another 15 minutes.
7. Then add rice, tomato puree and herbs. Simmer another 10 minutes.

Lazy cabbage rolls for the winter

A delicious dish can not only be eaten fresh or frozen, but also canned. I will tell you how to make cabbage salad with rice, which in winter can be warmed up with any meat or minced meat.
Here are the products you will need:

• 900 grams of cabbage;
• 100 grams of onion;
• 250 grams of carrots;
• 4 tomatoes;
• 25 ml of vinegar;
• ground pepper and a clove of garlic;
• 40 grams of sugar;
• 100 grams of bell pepper;
• 50-60 ml of oil;
• half a cup of rice.

Here is the preparation procedure:

1. Wash and clean vegetables. Grate the carrot and finely chop the onion.
2. Shred the cabbage, and after blanching the tomatoes, remove the skin. Cut them into cubes, and pepper into strips.
3. Pour oil into a saucepan and fry carrots and onions in it for 5 minutes. Add bell pepper to it.
4. Put cabbage in a saucepan and simmer over low heat for 10 minutes.
5. Boil the rice, but not until fully cooked, and then add it to the cabbage.
6. Add garlic, herbs and tomatoes to the pot.
7. Cook the dish for another 40 minutes.
8. A couple of minutes before turning off, add sugar and vinegar.

Pour the hot mixture into jars and roll up. Put them upside down until cool and place in the basement.

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Stuffed cabbage is rightfully considered a rather tasty dish, but their preparation is quite laborious. What can not be said about lazy cabbage rolls with cabbage and minced meat. They are a derivative of lazy evolution, and are very reminiscent of a mixture familiar to everyone, cutlets and meatballs.

How to cook delicious lazy cabbage rolls with minced meat

Cooking delicious, juicy and fragrant cabbage rolls contains a lot of various fads, conventions and rules.

1. Never be afraid to experiment with minced meat. As long as you stick to the basics, you can add whatever you want to it. But there is no need to go beyond common sense.
2. Combine different foods and try different supplements. Would you like to mix carrots in minced meat? Intervene. Do you want an unusual spice or spice? Please. What about replacing classic ingredients? For example, replace white rice with wild rice, and white cabbage with Chinese cabbage? And you can do this too.
3. If you want to try all the “formulas” of minced meat, then just make a large portion of regular minced meat, divide it into parts according to the number of variations planned, and mix each part according to your desire. So you can pick up a recipe to taste at a time, without spending a lot of time.
4. Using a variety of sauces and gravies, you can achieve a unique taste, even if the minced meat is the same from time to time. Try sweet and sour, spicy, tomato, broth-based, and other sauces.
5. Take mostly fatty meat for minced meat, but without frills. Adipose tissue will make cabbage rolls dense, elastic and will keep their shape. In the absence of such meat or insufficient fat content, you can use semi-smoked bacon. It will add fat and an unusual taste.
6. Use different cooking techniques. Stew, boil, bake, combine. This approach will diversify even the most boring and boring recipe.
7. Try to cut the vegetables and other ingredients kneaded into minced meat as small as possible. This will keep the dish from falling apart.
8. It is not necessary to engage in painstaking cutting of cabbage or carrots. It is enough to rub them on a large-mesh grater and subsequently send them to minced meat. Such a trick will also work with onions, which are not particularly welcome in such dishes in large form.
9. When preparing a sauce or filling, do not be afraid to use semi-finished products and ready-made, store-bought sauces.
10. Use a vegetable pad when using a frying pan or thin-walled saucepan. Let vegetables burn better than cabbage rolls. Use carrot slices, onions, or cabbage leaves as bedding.

Lazy cabbage rolls in the oven with gravy

One of the best examples of this dish. They come out juicy on the inside and crispy on top. With a thin crust of toasted sauce.

Ingredients:

• Minced meat - 0.5 kg
• Canned cabbage - 0.35 kg
• Boiled rice - 0.3 kg
• R-th onion - 70 gr
• Garlic - 3 cloves
• Sour cream - 200 gr
• Tomato paste - 100 gr
• Chicken egg - one pc.
• Oil p / e - 3 tbsp. spoons
• Spices and salt as desired

Chop the onion and cabbage into thin small chips. Such cutting will give the cabbage rolls density.

Mix meat with cooled rice, egg and onion. Put spices in minced meat and salt.

Put the cabbage in a saucepan, adding a little oil. Lightly fry the cabbage, reduce the heat. Put it out with some water.

Mix the minced meat with the cooled stewed cabbage.

When cooking cabbage rolls by baking, use deep dishes. Oil it and lay out the portioned cabbage rolls. You can give them any shape, round, in the form of cutlets, oval and even in the form of a kind of "porridge".

The filling is prepared by mixing sour cream and tomato paste, chopped garlic and salt. Pour cabbage rolls with it 10-13 minutes before the end of baking. In general, baked cabbage rolls are cooked for 30 minutes at two hundred degrees.

Recipe for lazy cabbage rolls with minced meat in a saucepan

Many will wonder how you can even cook cabbage rolls in a saucepan. They will fall apart, it will be inconvenient to turn them over and in general, somehow everything is strange.

But this method does not imply any form in cabbage rolls. The dish is prepared in the form of a boiled-stewed mixture of meat and vegetables, often with the addition of a liquid sauce based on tomato or sour cream.

Ingredients:

• Pork and beef mince - 0.5 kg
• Cabbage - 0.6 kg
• Carrots - 250 gr
• R-th onion - 200 gr
• Tomatoes - 0.3 kg
• R-th oil - 30 ml
• Spices and salt

In a frying pan, fry the onion and carrot straws, put the minced meat and season with seasonings. Fry the mixture for 13-15 minutes.

Shred the cabbage. It should be stewed with oil. After softening slightly, remove the cabbage from the heat until needed.

Blanch the tomatoes in boiling water and separate the skin from them. Cut them up and beat them in a blender.

In a saucepan, combine the fried minced meat, cabbage and tomato mass. Stir, cover and boil over low heat for forty minutes.

You can serve this version of the dish according to the classics - with sour cream and herbs.

Lazy cabbage rolls in a slow cooker

The slow cooker will allow you to cook delicious juicy lazy cabbage rolls. Thanks to the closed cooking method, all juices, flavors and aromas will remain with the dish.

Ingredients:

• Canned cabbage - 0.75 kg
• Minced meat - 0.5 kg
• Carrot - 150 gr
• Rice - 120 gr
• Onion - 70 gr
• Tomato paste - 2. tablespoons
• Sour cream 10% - 100 ml
• Water - 200-230 ml
• Oil p-e - 30 ml
• Salt and spices

Run the meat with the onion through a meat grinder, pepper and salt.

Finely cut the cabbage and grate the carrots, combining them with meat. Send rice to him, after washing it.

Prepare a multichef bowl by lubricating it with oil, and lay out the minced meat and vegetables.

Combine sour cream, pasta, water and spices in a bowl. Pour the mixture over the contents of the bowl and stir.

Set the “device” to the “baking” function and leave the dish to cook for 45-50 minutes. After cooking, let him “rest” for half an hour.

Serve hot with cold sour cream or cream.

Recipe for lazy cabbage rolls with cabbage and minced meat in a pan

It is not for nothing that the pan is called the most versatile item in the kitchen. It will allow you to create a golden crust, and subsequently put out any dish. Just add water, as they say.

Option one - Cabbage rolls in a pan with sour cream sauce

Ingredients:

• Minced pork - 0.5 kg
• Canned cabbage - 0.35 kg
• Boiled rice - 150 gr
• R-th onion - 70 gr
• Chicken egg - one pc.
• Sour cream 20% - 100 ml
• Tomato paste - 50 ml
• Oil solution - 50 ml
• Breadcrumbs - 200 gr
• Salt, spices as desired

Finely chop the cabbage, place it in a deep bowl and pour boiling water over it. Throw it in a colander after 5-7 minutes. Set aside a couple of large sheets for the "pillow".

Stir the cooled cabbage into the pork, combine boiled rice, egg and spices with it. On a grater, grate a medium onion into minced meat.

Stir the minced meat in order to "squeeze" the air out of it. Form cabbage rolls like oblong cutlets or meatballs.

Heat the pan, put the cabbage rolls on it and fry until blush. Remove them from the pan, reduce the heat and put the cabbage leaves in it.

After adding a little water, return the cabbage rolls to the heat, covering with a lid. After 15 minutes of stewing, enter the sauce from a mixture of tomato paste, sour cream and spices. Reduce heat to low and cook for 12-15 minutes more.

Option two - Lazy cabbage rolls with white sauce

Ingredients:

• Chopped beef and pork 1/1 - 0.45 kg each
• B / k cabbage - 0.8 kg
• Boiled rice - 0.3 kg
• Chicken egg - one pc.
• Onion - 130 gr
• Full fat milk - one and a half glasses
• C oil - 40 gr
• Carrot - 60 gr
• R-th oil - 50 ml
• Breadcrumbs - 250 grams
• Spices, salt as desired

To speed up the process, skip the meat, cabbage and one onion in a meat grinder. To the resulting mass, stir in the egg and spices. Thoroughly mix the minced meat, divide into equal portions and form cabbage rolls. Don't forget to bread them in breadcrumbs.

For the sauce, it is necessary to make a “wet” flour sauté with butter. Melt the butter in a dry frying pan and add a little flour, stirring constantly. Avoid the formation of lumps and burning flour. It should take on a light cream color.

Pour milk into browned flour, heat and add chopped onions and carrots. Boil the sauce until light thick.

Lay the cabbage rolls on a pillow of cabbage leaves. Top everything with sauce. Stew cabbage rolls according to this recipe for twenty minutes. Thin the sauce with milk as needed. However, with medium heat, problems with its excessive thickening should not arise.

Serve ready-made cabbage rolls of the first and second options as an independent dish, with a light vegetable garnish.

Cooking lazy cabbage rolls like in kindergarten

Children ... Flowers of life, with thorns from cacti. Their pickiness to food is legendary. And to feed something useful is comparable to a feat. And one day the question arose - how to feed cabbage rolls to children? You can’t force them to eat meat with rice, spun in “nasty, tasteless” cabbage, and what to do?

Mass food chefs have found a way out of the situation. Lazy cabbage rolls of the kindergarten version were invented. True, they were more like rice porridge with meat and gravy. But the recipe did its job, the kids crushed the dish on both cheeks, and, unaware of the presence of the cabbage they hated.

Ingredients:

• B / k cabbage - 0.5 kg
• Boiled beef - 0.4 kg
• Boiled rice - 200 gr
• Onion r-th - 120 gr
• Tomato paste - 2 tbsp. spoons
• Spices with salt

Finely chop cabbage and onion. Put in a pan and pour 100 milliliters of water. Simmer covered for eight minutes.

Put the tomato paste, spices and bay leaf into the softened vegetables. After mixing the ingredients, you can add the base of the dish - meat and rice. Distribute them evenly throughout the mass, if necessary, you can additionally season.

It is not worth keeping the dish on the stove for a long time, since the rice and meat are already ready, they just need to be warmed up and allowed to soak in the smell and taste.

Serve with low fat sauce. For a "taste of childhood" sprinkle a portion of grated boiled egg.

Lazy cabbage rolls with cabbage, minced meat and rice

Classics of the genre among lazy cabbage rolls. You can add anything to them, but you can’t do without the main products.

Ingredients:

• Cabbage - 0.4 kg
• Rice - 100 gr
• Pork and beef mince - 0.45 kg
• R-th onion - 130 gr
• Sour cream 10% - 120 ml
• Tomato paste - 2 tbsp. spoons
• Adjika - 1 tbsp. spoon
• Carrot - 200 gr
• Salt and spices

Boil the rice until crumbly, combine it with minced meat, cabbage straws and fried onions. Pour in spices, salt and knead the mass.

Shape the cabbage rolls into flattened meatballs. Heat oil in a frying pan and fry our meatballs. Fry just until golden brown. This approach will seal all the juices inside.

Cut the carrots into slices of 2-3 millimeters thick and put them on the bottom of the pan, greased with oil. Put the fried cabbage rolls on the carrots.

Filling for cabbage rolls is prepared simply. Mix sour cream, tomato paste and adjika. Pour the stuffed cabbage with the resulting sauce and place on the stove with medium heat. Cook with the lid closed for 40-45 minutes.

Lazy cabbage rolls in layers

Puff lazy cabbage rolls are similar to lasagna, where cabbage leaves are used instead of dough sheets. The filling also includes cabbage, finely chopped. For layers, you can use white cabbage, as well as Beijing. Preparing cabbage rolls in the oven.

Ingredients:

• Cabbage b / k - 0.5 kg
• Minced pork - 0.5 kg
• Onion - 100 gr
• Rice - 80 gr
• Bulgarian pepper - 100 gr
• Tomatoes - 50 gr
• Tomato paste - 50 gr
• Garlic - 3 cloves
• Fatty sour cream - 5-6 tbsp. spoons
• Butter s-e - 30 gr
• Oil solution - 50 ml
• Spices with salt to taste

Boil loose rice, combine it with minced meat, salt, finely chopped garlic and tomato paste. It is not necessary to knead the minced meat for a long time, it will be in the role of the filling.

Disassemble the cabbage into sheets, cutting out the stalk. Keep large leaves as a whole, cutting off only the thickness of the vein. They will serve as separating layers. Dip the leaves in hot water until the dish is assembled.

Chop small leaves as finely as possible and combine with minced meat.

Fry the onion, bell pepper and tomato slices in a pan. Ready frying is determined by the softness of the pepper.

Take a deep form, grease with melted butter and cover the bottom with cabbage leaves. Lay a centimeter layer of minced meat on top of them. Lubricate it with sour cream and cover with scalded leaves. Repeat layers for the amount of filling. The number of layers depends on the size of the form.

Seal the top layer with a cabbage leaf and brush with sour cream. Bake for forty minutes at 180 degrees.

Serve with cold cream sauce or sour cream.

Canned lazy cabbage rolls for the winter in jars

In winter, returning home from work in the dark, there is neither strength nor desire left for cooking. But everyone wants to eat something hearty and hot. And why not get a jar of lazy stuffed cabbage from the refrigerator in this case?

Ingredients:

• Cabbage - 0.85 kg
• Carrots - 250 gr
• R-th onion - 100 gr
• Pepper with th - 200 gr
• Garlic - 4 cloves
• Rice - 100 gr
• Oil solution - 70 ml
• Sugar sand - 50 gr
• Acetic acid - 30 ml
• Well, spices with salt, as always, to your taste

Let's get to the rice. Boil it until half cooked and rinse. This will keep it crisp.

Saute chopped onions and carrots until softened and golden. It is best to fry them over medium heat.

For frying, add chopped peppers and cabbage. You can chop the latter, or cut into checkers. Stew the vegetable mixture for about 10 minutes, and then add spices and salt.

It remains to introduce tomato slices. Blanch the tomatoes and remove the skin, cut into slices and send to the saucepan.

After the tomatoes, send rice to the vegetables. Mix the contents and leave to simmer for 40 minutes. A couple of minutes before the end of the stew, pour in the vinegar.

Pack the prepared cabbage mixture in sterile liters. Canned cabbage rolls should be cooled like any other workpiece - in a warm blanket. Store jars in the refrigerator or on the balcony.

The laziest pigeons

How big is human laziness? Well, probably so much so that people came up with a lazy recipe for lazy cabbage rolls.

Ingredients:

• Chinese cabbage / white cabbage - 0.3 kg
• Medium fat pork (minced meat) - 0.3 kg
• Rice - 100 gr
• Onion - 50 gr
• Sour cream 15-20% - 100-130 gr
• Spices, salt

Let's get down to some very lazy cooking.

Boil the rice until fluffy and set aside. On a coarse grater, grate the onion and cabbage into a bowl of rice. Stir for evenness.

Fry minced meat until semi-finished and combine with rice and cabbage. Salt and add pepper, mix, pour in sour cream and send to stew under the lid for 20 minutes.

The dish turns out to be similar in appearance and consistency to rice porridge, but the taste of cabbage rolls does not disappear from this.

Cook delicious food and let your imagination run wild! Good luck!