Cabbage fried with minced meat. Cabbage with zucchini, stewed with minced meat

Stewed cabbage with minced meat and rice - a recipe for novice housewives who have already mastered the "zero" level - they know how to cook porridge and fry potatoes - but have not yet grown to stuffed peppers, borscht and cabbage rolls. Really hearty, tasty and fragrant dish, which you will learn to cook today, is often called " lazy cabbage rolls", and in Georgian cuisine it bears the miraculous name "Lachanorizo". In order to cook such a stewed cabbage with rice and minced meat, you do not even need to master the skill of cooking rice (and for some this simple art is given with great difficulty). Rice is laid in cabbage with minced meat directly raw and brought under the lid until cooked for half an hour. For the success of the enterprise, it is only important to strictly follow the sequence of laying the products and observe the time so that everything has time to put out well, but at the same time does not turn into a mess. I will go through all the stages of cooking in detail, the recipe with a photo step by step is the best support for beginners, it will allow you not to miss anything and cook great dish the first time.

Products:

• rice - 1 cup
• Minced meat (mixed or pork) - 500-700 gr
• salt, spices - to taste
• Tomato juice - 1.5 cups
• White cabbage - 200 gr
• Onion - 1 pc.
• Carrots - 1 pc.
• Vegetable oil - 100 ml
• Sugar - 1 or 2 teaspoons

How to cook stewed cabbage with minced meat and rice:

1. To prepare the dish, you need to wash and peel the onions. Cut it into small cubes.

2. Peel and rinse carrots under running water. Grate the carrots on a coarse grater. Carrots can be chopped into strips without a grater, but, in my opinion, carrots on a grater give more sweetness to the dish and carrot fragments are not so brightly caught in ready dish. For example, in Lachanorizo, carrots are cut into half rings.

3. On vegetable oil fry the onion. When it's barely browned, add the carrots. Simmer everything together for 5-7 minutes.

4. Add minced meat to the fried vegetables. Minced meat can be anything. I took pork (cooked at home), but you can take mixed minced meat or minced poultry meat.

5. Mix minced meat with vegetables and simmer for 10 minutes, stirring occasionally. If necessary, if the minced meat is dry, pour 0.5 cups of drinking hot water into the pan.

6. When the minced meat changes color and stews for about 10 minutes, add chopped white cabbage to the pan.

7. Mix cabbage with minced meat. Simmer for 15-20 minutes. It is better to cover the pan with a lid. Under the influence of steam, the cabbage will fall off and decrease in volume. You can add some water. This will speed up the quenching process. Add a glass of washed rice. The rice should be washed very well in several waters to remove the stickiness of the rice. Mix rice with cabbage. Cover and let simmer for 5-7 minutes.

8. Pour tomato juice into the pan. Stir and simmer for 10-15 minutes.

9. Stew rice without a lid until the tomato juice is boiled. The consistency should not be close to soup, but the dish should not be dry either. Top up with water if necessary. Add some sugar to the dish. This will extinguish the acidity of the tomato juice. Also add salt and spices. As spices, I took ground black and red pepper, coriander, rosemary. Stir. The amount and proportion of spices can be varied. Bring all the components of the dish to readiness. Cabbage should not be raw. At the very end, you can add garlic squeezed through a press, but this is not for everyone.

10. Serve the dish to the table. Bon appetit.

There are many ways to stew cabbage, with vegetables, mushrooms, chicken and meat. Today we will extinguish it with homemade minced meat(beef + pork 50 to 50). It cooks quickly and eats even faster.

Shred the cabbage thinly in small pieces.

Bring a pot of water to a boil, put cabbage in it, salt. Boil 10 minutes. Then discard the cabbage in a colander.

Finely chop the onion.

Grate carrots on a fine grater.

Cut the tomatoes into slices. Unfortunately, I didn't have regular tomatoes, so I used cherry tomatoes.

Fry the onion over high heat in vegetable oil until golden color, about 5 minutes.

Add carrots to the onion, mix and continue to fry for another 5 minutes.

Put the minced meat and tomatoes to the vegetables. Add 1.5 teaspoons salt, season Italian herbs, black ground pepper and cumin. Mix everything and fry the meat, kneading it with a fork for 10-15 minutes.

Add the previously boiled cabbage to the pan, mix, reduce the heat, cover and simmer for 10-15 minutes.

Serve stewed cabbage with minced meat hot independent dish with white bread.

Description

Braised cabbage with minced meat is delicious and nutritious dish which can be served for both breakfast and dinner. You can take this dish with you as a snack on the road. The components of the delicacy are well combined with each other, so the dish turns out to be balanced and low-calorie.

Minced meat for cooking this dish can be used not only chicken or turkey, but also beef. If you do not consider a treat as diet food, then you can add to the recipe boiled rice, potatoes, mushrooms or beans. Instead of fresh white cabbage you can use salted or pickled billet, or chop Beijing.

To prepare the dish, you will need a deep thick-walled frying pan or a cauldron with a lid in which the cabbage can be stewed until soft. Also, a slow cooker will be a great help, in a bowl of which you can fry both minced meat and vegetables, and then cook stewed cabbage melting in your mouth there. In a slow cooker total time cooking will be no more than one hour, so if such a unit is available, then give preference to it.

delicious braised cabbage with minced meat, cooked at home according to the proposed simple step by step recipe with photographs, very nutritious treat. This dish can be used to feed children older than a year. Cooking Suggestions delicious dish should be personalized cookbook or save it in your bookmarks with the note "You'll lick your fingers!".

Ingredients

• 
  (1.3 kg)
• 
  (350 g)
• 
  (1 PC.)
• 
  (3 tablespoons)
• 
  (1 PC.)
• 
  (taste)
• 
  (taste)
• 
  (4 tablespoons)
• 
  (150 ml)
• 
  (1 PC.)
• 
  (taste)
• 
  (1 clove)
• 
  (taste)

Cooking steps

Cooking cabbage with minced meat should begin with the preparation of the main component of the dish and other ingredients. Before you start chopping cabbage and other actions, you should thoroughly wash and peel the carrots, onions, and also pick the outer leaves from the cabbage and cut the stalk.



Cut the cabbage into large strips. Put the vegetable in a deep bowl. Salt the workpiece and sprinkle with a small amount of granulated sugar, and then remember it well with your hands. Leave the cabbage in the bowl on the table. She has to let the juice out.



Cut the onion into strips and pour into a bowl.



Grate the carrots on a medium grater and also put in a separate container.



Pour vegetable oil into a frying pan, pot or multicooker bowl. Heat it up, and then put the coarsely ground minced meat, salted to taste and seasoned with black pepper, into a container.



Fry the meat until the state shown in the photo.



Add the onion to the preparation and simmer it until transparent.



Put grated carrots in a pan with meat and onions.



Mix all the ingredients, and then fry the mass for five minutes until the vegetables soften.



After the time has passed, put the cabbage on top of the minced meat and pour in the water. After that, reduce the heat and cover the container with a lid. It is not necessary to mix the products.



As soon as the cabbage becomes soft (which will take about twenty minutes), you can mix the dish.



Soak the resulting workpiece under the lid for another fifteen minutes.



Spread the tomato paste over the mass, add Bay leaf, black ground pepper and salt to taste. At this stage, also add minced or minced garlic..



Simmer the cabbage under a lid over low heat until tender. This will take no more than ten minutes. cooked cabbage put on a plate and sprinkle with finely chopped fresh dill (as in the photo) or parsley.



Serve the delicacy to the table, slightly cooling it.



Bon appetit!

There are such amazing dishes: in summer we love them for freshness, and in winter - for satiety, although the composition of the products does not change over and over again.

Today we will tell you how to stew cabbage with minced meat in a pan, and you yourself can see for yourself the existence of such a culinary paradox. It is suitable for both lunch and dinner, besides, it is prepared quite quickly, but that's not all, we will make it incredibly useful!

Let's not argue, there are foods that simply cannot be cooked harmless. We usually serve them on New Year or other major holidays. Fragrant and hot, but incredibly oily. For every day, of course, you need something more useful and gentle for the body, but preferably just as tasty. And the recipe for stewed cabbage with minced meat will help us a lot with this.

Recipe for stewed cabbage in a pan with minced meat

Ingredients

• Minced meat - 500 gr + -
• White cabbage— 750 gr + -
• - 1 PC + -
• — 1-2 pcs + -
• - 2 pcs + -
• - 1 tbsp. + -
• - taste + -
• Greens - for decoration + -

How to cook cabbage with minced meat in a pan

First, let's prepare all the products

• Wash the cabbage and, if necessary, remove the top leaves. We clean the onion from the husk, cut off the rough skin of the carrot. Just wash tomatoes and herbs.
• Cut the onion as you like, but not too finely. Cabbage stewed with minced meat rather a dish"rustic" so all the ingredients should be felt.
• Add 1 tablespoon of oil and 2-3 tablespoons of water to a non-stick frying pan. We heat it up small fire and put the onion in there. Stir occasionally and wait until it becomes translucent.
• While the onions are fried, cut the carrots, and then add them to the pan and mix everything again. Fry until the carrots soften, it will take about 3-5 minutes, depending on the volume.

It's time for mince

If possible, we do it ourselves, but if this is not possible, we take any ready-made purchased one.

• Add the minced meat to the vegetables and fry it, periodically kneading it with a spatula until it crumbles into small pieces.
• Cut the tomatoes into small pieces. If you got vegetables with a thick skin, they must first be blanched. Add the tomatoes to the pan, stir and let sit for a couple of minutes.
• When we sent tomatoes to stew, we immediately throw spices after them. Salt and ground black pepper to taste, you can also add other ingredients: basil, French herbs, thyme.
• Shred the cabbage, add it to the pan and mix everything again. Add half a glass of water there, mix again, cover with a lid and leave to simmer.
• After the cabbage is stewed, mix it again, cover again and let stand for a while. At this time, cut fresh herbs. Open the cabbage, sprinkle with it and serve beautifully.

How long to stew cabbage with minced meat in a pan? This primarily depends on the cabbage itself. The older she was, the longer.

• For a young head of cabbage, 7-10 minutes are enough to make the dish confidently stewed, and if you want to keep the structure, then reduce the time to 5 minutes.
• Ripe cabbage needs to be stewed longer, about 15 and 10 minutes, respectively.

Instead of water, especially if you are not cooking with fresh vegetables You can add some tomato juice. Then the dish will turn out more tomato and a little “marinated”. The taste of young cabbage is best left natural and limited to water.

Now you also know how to stew cabbage with minced meat in a pan, and we wish you bon appetit!

Cabbage stewed with minced meat is very simple and at the same time hearty meal. It can be done daily for lunch or dinner. It is sure to please all the family.

And if you add spices and seasonings to it, then it will turn out fragrant and piquant. You can add minced meat from any meat - pork, beef, chicken. And cabbage can be used white, cauliflower, Beijing.

In addition, cabbage with minced meat is very healthy dish, it contains a high level of vitamins. It can be eaten during many diets, and it does not harm the figure at all. So, how can it be prepared?

For those who still do not know, we offer several recipes for cooking stewed cabbage with minced meat. But first, let's figure out what level nutritional value and calories contained in this treat.

Nutritional value and calorie content of stewed cabbage with minced meat

100 grams of this dish contains the following substances:

• Proteins - 3.01 grams;
• Fats - 4.83 grams;
• Carbohydrates - 7.10 grams.

It also has a fairly low calorie content. 100 grams of the dish contains only 104 kcal. If you cook it with rice or vegetables, it will turn out to be quite nutritious and not very high in calories.

Recipe for stewed cabbage with minced meat

You will need the following components:

• White cabbage - 800 grams;
• Minced meat - 300 grams;
• Carrots - 1 piece;
• Head onion;
• Vegetable oil;
• A little salt and black ground pepper;
• Paprika.

1. We clean the carrots from dirt and peel. We cut it in the form of a straw;
2. The husk is removed from the onion, and cut into half rings;

• Shred white cabbage into thin strips;
• We put a frying pan on the stove, pour vegetable oil and pour it in vegetable cutting from onions and carrots. Fry for 3 minutes;
• Then add to vegetables. chopped meat. Cook for 5 minutes until the meat is light in color;
• Next add the salt ground paprika and ground black pepper, mix well with a wooden spatula;
• We fall asleep chopped cabbage to all the ingredients;
• Reduce the heat, mix everything and simmer for 10 minutes;
• At the end, remove from heat, put on a plate and put on the table.

Cabbage stew with minced meat and rice

• One small head of cabbage per 1 kilogram;
• Minced meat mixed - 300 grams;
• 150 grams of carrots;
• Onions per 200 grams;
• 250 grams of rice;
• Water - 250 ml;
• Vegetable oil;
• A little salt.

• The first step is to rinse the rice. We wash it in 3-4 waters. Next, fill it cold water and soak for 20 minutes;
• Carrots, wash, clean off the dirt with the skin and three medium grater;
• We remove the skin from the onion and chop it into small squares;
• We put a brazier on the fire, pour vegetable oil, warm it up;
• Place on hot oil carrot shavings along with minced meat. Salt and mix. Fry for 5 minutes;
• Next, put the pieces of onion into the brazier and fry for another 5-7 minutes;
• We clean the cabbage forks from bad leaves and cut into thin strips or small cubes;
• From the brazier we take out the frying of vegetables and minced meat. We spread pieces of cabbage there and fill it with a glass of water with salt;
• Then we put rice on top, and on top of rice - minced meat and vegetable slices;
• Cover everything with a lid and put on the stove for slow fire. We prepare everything within an hour;
• After an hour, we open it, taste it, if the rice is soft, then the dish is ready and must be removed from the stove;
• In cabbage with rice and minced meat, you can put a small amount of cream, the taste will be much better from this.

Braised cabbage with potatoes and minced meat

Cooking Ingredients:

• 1-1.5 kilograms of white cabbage;
• Half a kilo of potatoes;
• Half a kilo of meat;
• Onions - 1 piece;
• Carrot - 250 grams;
• Vegetable oil;
• A little salt and black ground pepper.

Let's move on to cooking:

• My piece of meat and cut into medium pieces. We pass them through a meat grinder to the state of minced meat;
• Remove the husk from the onion and cut into strips;
• Pour a little vegetable oil into a brazier or cauldron, pour onions there and fry for 3-4 minutes;
• Next, spread the minced meat to the onion, add salt, season and mix with a wooden spatula. Leave to fry for 10-15 minutes;
• Wash the carrots, remove the skin and excess dirt. We wipe it coarse grater;
• Remove the skin from the potato tubers, wash and cut into cubes;
• Pour the pieces of carrots to the minced meat with onions, mix and fry for a couple of minutes;
• Then we fall asleep cubes of potatoes, mix and simmer for 7 minutes;
• Next, clean the bad leaves from the cabbage and chop it into thin strips;
• We shift the cabbage straws to the minced meat with potatoes, add some salt and mix if necessary;
• We cover the cauldron with a lid and leave to cook on low heat for about 40 minutes;
• At the end, season the dish with spices and leave for 20 minutes.

How to cook stewed cabbage with minced meat in a slow cooker

What ingredients to buy:

• Fresh cabbage - 700 grams;
• 250 grams of minced meat;
• One bulb;
• Carrot - 150 grams;
• One Bulgarian pepper;
• 3 garlic stalks;
• Tomato paste - 1 large spoon;
• Vegetable oil;
• 1 large spoon of granulated sugar;
• A pinch of salt and black ground pepper.

• We clean the onion from the husk and cut into medium cubes;
• Pour a little vegetable oil into the slow cooker, set the “Baking” mode and warm it up;
• Pour the onion slices into the heated oil and fry;
• Next, put the minced meat there and cook for a couple of minutes. Stir with a wooden spatula;
• We wash the carrots, peel the skin and three with a large grater. We put in a slow cooker to the rest of the components;
• Cut the garlic stalks into medium pieces and place in a multicooker;
• We clean the cabbage from unnecessary leaves. We chop with a thin straw and fall asleep to the minced meat;
• We cut the pepper, clean the seeds, remove the stalk and cut into small squares. We also spread it with meat and vegetables;
• Dilute 1 large spoon in one glass of water tomato paste, add salt to it, granulated sugar, ground black pepper and pour into a slow cooker;
• We select the "Extinguishing" program and cook for approximately 40 minutes;
• As soon as the signal sounds, mix everything well and leave to infuse for 20 minutes.

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Braised cabbage with minced meat and mushrooms in the Redmond slow cooker

Cooking Ingredients:

• White cabbage - 1-1.5 kg;
• 500 grams of minced meat;
• 300 grams of champignons;
• Carrot - 1 piece;
• One bulb;
• 200 ml of tomato juice;
• Vegetable oil;
• One garlic clove;
• Fragrant black pepper - 5 peas;
• A little salt;
• Parsley, basil, dill - 5-6 sprigs.

• We clean the carrots from the skin, dirt and cut into small cubes;
• Remove the peel from the onion and cut into small squares;
• Pour vegetable oil into the multicooker cup, set the “Baking” mode and warm it up;
• Pour the vegetable slices onto the heated oil and fry for 15 minutes;
• In the meantime, chop the cabbage into thin strips;
• Mushrooms are washed and cut into slices;
• We spread the minced meat in a slow cooker for frying and mix with a spatula;
• Next, we fall asleep straws of cabbage along with pieces of mushrooms;
• Remove the skin from the garlic cloves and chop finely with a knife. We fall asleep it to the rest of the ingredients along with peas of black allspice;
• Pour everything with tomato juice and set the “Extinguishing” mode;
• We extinguish everything for 2.5 hours under a closed lid;
• As soon as the beep sounds, turn off, leave to infuse for 20 minutes.

Cauliflower stew with minced chicken

Cooking Ingredients:

• Head of cauliflower;
• 400 grams of minced chicken;
• One potato tuber;
• 2 onions;
• Tomatoes in tomato juice - 1 can;
• 4 large spoons dry curry mix;
• Chili pepper - 1 piece;
• 200 grams of fresh green peas;
• Vegetable oil;
• A little salt.

1. We wash the head of cauliflower, separate the inflorescences;
2. Remove the skin from the onion and finely chop with a knife;
3. We put a metal container with thick walls on the stove, pour vegetable oil and warm it up;
4. Pour onion slices into hot oil and fry for 5 minutes;
5. We clean the potato tubers from the skin and cut into medium slices;
6. We spread the potatoes to the onion, sprinkle with dry curry mixture and mix;
7. Then add there minced chicken, salt and mix;
8. After 15 minutes, fill everything tomato juice, we put chopped tomatoes, cauliflower inflorescences, green peas;
9. Add finely chopped chili pepper and add salt;
10. We simmer everything until the cabbage is ready, after about 15-20 minutes it should become soft;
11. The finished dish is infused for 15-20 and served with boiled rice.

Cabbage with zucchini, stewed with minced meat

• Half a kilogram of cabbage;
• Zucchini - 1 piece;
• Minced meat - 250 grams;
• Onion - 1 head;
• Tomato - 1 piece;
• Vegetable oil;
• A little salt and pepper.

1. Cut the cabbage into strips and fry in vegetable oil over high heat for about 5 minutes. We mix constantly;
2. Remove the husk from the onion and cut into small cubes;
3. Pour oil into a separate frying pan, add onion with minced meat and fry, mix constantly;
4. Remove the skin from the tomato and cut into cubes;
5. We clean the zucchini from the skin and take out the seeds. We cut it into cubes;
6. We clean the carrots and three with a medium grater;
7. Place the vegetable slices in a saucepan, add cabbage and fried minced meat with onions;
8. Pour 150 ml of water and cook for 30-40 minutes;
9. The finished dish should stand for 20 minutes and then serve.

• Cabbage should be used hard, winter. Young - can boil soft and turn into porridge;
• During stewing, you can add a couple of sprigs of greenery, they will give a pleasant aroma;
• Before cooking, chopped cabbage should be salted and mashed well. This will add juiciness and it will cook faster;
• You can also add spices and seasonings to the dish, they will add aroma and piquant taste.

That's basically it. It turns out that there is nothing difficult and supernatural. Everyone can cook this dish. Be sure to make it according to the suggested recipes.

Do not forget to season everything with spices and herbs, this will make your cabbage even better and tastier.