Cooking in a hurry. Second courses in a hurry

THE MOST POPULAR BISCUIT RECIPES: TOP 5 IDEAS 🎂 Such biscuits are always obtained 💪 1) SIMPLE BISCUITS ON LEMONADE Ingredients: ● Eggs - 4 pcs ● Sugar - 1.5 cups ● Vanilla sugar - 1 package ● Lemonade (any) - 1 cup ● Vegetable oil - 1 cup ● Flour - 3 cups ● Baking powder - 10 g Preparation: The main secret of this biscuit is lemonade. It must be gas. Lemonade that has stood open, without gas, will not work. Beat eggs, sugar, vanilla sugar with a mixer. Continuing to beat, pour in the vegetable oil, immediately after pour in the lemonade. Pour the flour with baking powder in parts, mix with a mixer. The dough will turn out liquid, like sour cream. Pour the dough into the multicooker bowl. Set the baking time to 65 minutes. After the signal, add another 65 minutes. At the end of baking, turn off the heat and leave the cake to cool for another 20 minutes. Then turn the bowl of the multicooker onto stands (see photo), you can put it on tea cups, and leave the biscuit in such a suspended state until it cools completely. In the oven, a simple biscuit is baked as always - at a temperature of 180 degrees for about 25-30 minutes. The form should be high, because the biscuit rises very much. At the end of baking, leave the biscuit in the switched off oven for 20 minutes. Turn the form with the biscuit onto stands and cool it completely. pear flavor (I had pear lemonade). 2) CHOCOLATE BISCUITS IN THE MULTICOOKER Ingredients: ● Flour 2 tbsp. ● Sugar 2 tbsp. ● Eggs 2 pcs. ● Soda 1.5 tsp. ● Baking powder 1.5 tsp. ● Cocoa 6 tbsp. ● with a slide ● Milk 1 tbsp. ● Vanilla sugar 1 tsp. ● Vegetable oil 1/3 tbsp. ● Boiling water 1 tbsp. Preparation: Mix everything (you do not need to beat anything with a mixer!). At the very end, add 1 cup of boiling water / straight from the stove /. Stir (the dough will become very poured into a MV saucepan, previously greased with a thin layer of butter. Bake on the BAKING mode for 60 minutes or 60 + 20 minutes. I have risen under the very lid of the multi, cut into 4 cakes.Cream whatever you want.I have chocolate - melt 4 chocolate bars and mix with 500 gr. fat sour cream, it tastes very much like chocolate cheese (a la "Friendship"), and the cake is something in between your favorite "Potato ", airy biscuit and delicious Brownie! 3) BISCUITS Ingredients: ● 4 medium eggs (room t) ● 100 - 120 g sugar ● 1 teaspoon vanilla sugar ● 120 g flour (I take 90 g flour + 30 g starch ) ● 1 teaspoon (without a slide) of baking powder Preparation: 1. Cover the bottom of the multicooker bowl with a circle of parchment. I do not lubricate the walls of the multicooker bowl, it will be easier for the biscuit to rise by "clinging" to them. 2. Beat the eggs (without dividing into proteins and yolks) with sugar, vanilla sugar - 5 minutes, at low speed of the mixer. 3. Increase the speed of the mixer to the maximum and beat the egg mass for another 10 minutes. The mass should turn white, become airy and increase in volume by 3 times. Make a groove in the beaten eggs with your finger, if they are beaten correctly, the groove will not disappear. 4. Mix flour, starch and baking powder. Sift the flour mixture (in 3 steps) into the egg-sugar mass, gently mixing (with enveloping movements) after each addition. It is very important to keep the airy structure of the beaten eggs when mixing. The finished dough should not be thick, it should be light and creamy. I mix everything by hand, I think this is the best way to keep the dough airy. 5. Using a silicone spatula, put the dough into the multicooker bowl and scroll the bowl a couple of times around its axis so that a cap does not form in the finished biscuit. 6. We bake a biscuit for 40 - 60 minutes (depending on the settings of your multicooker). We check the biscuit for a "dry stick" and if the biscuit is not baked, add another 10 -20 minutes of baking. 7. We take out the bowl with the biscuit from the multicooker, let it stand for 5 minutes, separate the sides of the biscuit from the walls of the bowl with a spatula and turn the biscuit onto a wire rack. 8. Let the biscuit cool completely and you can drink tea. 4) HOT MILK BISCUITS Ingredients: ● 120 g milk ● 60 g butter ● 165 g flour ● 6 g baking powder ● 165 g sugar ● 3 medium eggs at room temperature ● 1 teaspoon of vanilla extract or a bag of vanilla sugar ● a pinch of salt Preparation : 1. Turn on the oven to heat up at 175 gr. Separate form (I have 20 cm in diameter) or the usual line separately with a circle of parchment paper on the bottom and a strip around the circumference. 2. Sift flour, baking powder, salt twice. Heat milk and butter to melt the butter. 3. Beat the eggs for about a minute and, gradually adding sugar, beat for 10 minutes until white and airy. It is very important! 4. Now, in three stages, mix the flour into the egg mass, mixing gently with a spatula from the bottom up. 5. Heat the milk and butter again almost to a boil, that is, to a very hot state, when bubbles appear on the surface. No need to boil! And in two stages, pour hot milk with butter into the dough. After each infusion, I mix from the bottom up with a spatula three times. 6. We spread the mass into a mold, it turns out to be of medium density, voluminous, not weighted. 7. Bake for 25-30 minutes at 175 gr. Remove from the oven and turn upside down the mold with the biscuit on the wire rack, let cool for 15 minutes and remove the mold. 5) BISCUIT FOR 3 MINUTES Ingredients: for 1 biscuit cake: ● Egg 1 pc ● Milk 5 tbsp. l. ● Vegetable oil 3 tbsp. l. ● Cocoa (for chocolate biscuit) 2 tbsp. l. ● Vanilla sugar (for white biscuit) 10 g ● Sugar 4 tbsp. ● Flour 3 tbsp. l. ● Starch 1 tbsp. l. ● Baking powder 1 tsp. impregnation: ● Pitted cherries - 300 g ● Sour cream - 200 g ● Chocolate (for sprinkling) Preparation: 1. Mix the egg with sugar and shake with a fork. 2. Add milk and butter, beat with a fork. 3. Mix flour, starch, cocoa and baking powder. 4. Sift into liquid ingredients and knead into batter. 5. Put parchment on the bottom of the mold and pour the dough into it. 6. Bake in the microwave for 3 minutes at 1000 watts. 7. Get it, run a knife along the edge and turn the cake over onto a wire rack. 8. For cream, beat sour cream with sugar and coat the cakes. 9. Top with chocolate and fresh berries. 10. Bon appetit to you and your loved ones! cook tasty and tasty.

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How to cook Korean carrots at home. I have long studied the question of how to cook Korean carrots at home and have tried more than one recipe. Sometimes simpler things are better, and this recipe is proof of that. You will need 10 minutes of free time and a delicious, fresh, fragrant Korean carrot will be ready. You will need: 400 g carrots 5 garlic cloves ½ tsp salt 1 tbsp. l sugar ½ tsp ground black pepper ⅓ tsp ground coriander 2 tbsp vinegar 30 ml vegetable oil How to cook: 1. Grate carrots for Korean carrots. 2. Squeeze 5 cloves of garlic, add half a teaspoon of salt and a tablespoon of sugar, do not mix. 3. Add half a teaspoon of ground pepper and a little coriander, pour in 2 tablespoons of vinegar. 4. Heat the vegetable oil a little in a small saucepan and pour over all the spices. From warm oil, they will begin to give off aroma and will hiss a little, after that mix everything well, mash the carrots a little with your hands. 5. Close the lid and refrigerate for about 3-4 hours. That's all! Now you are convinced how easy it is to cook Korean carrots at home? Korean carrots can perfectly act as an independent salad, or be a component in other dishes. Bon appetit!

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Pasta with mushrooms and ham. For 4 servings of pasta you will need: Ingredients: spaghetti pasta - 500 g; champignon mushrooms - 200-300 g; ham (ham sausage) - 200-300 g; onion - half or 1 small onion; sour cream - 200 g; salt, pepper - according to your preferences; butter - about 10 g for frying onions, mushrooms and ham. Preparation: 1. Chop the onion; 2. Mushrooms cut across. Large mushrooms can be smaller; 3. Cut the ham into cubes; 4. In butter, fry the mushrooms for about 15 minutes. We send the onion to the fried mushrooms, cook it until translucent, and send the ham there. After 2 minutes, add sour cream, salt, pepper. After another minute, we extinguish the fire; 5. Boil spaghetti for 9 minutes or according to package instructions. Oh, and don't forget to salt the water; 6. Put the finished spaghetti on a plate; 7. Top the pasta with plenty of water with our ham and mushroom sauce. We literally spent 20 minutes - and the delicious homemade pasta with champignons is ready! Bon appetit!

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Thin pies with potatoes "Peasant" - Taste .... Just beyond words! Velvety thin dough with a thick layer of potato filling. Both the dough and the filling are the most tender .... The simplest peasant ingredients, but the pies just melt in your mouth! It's so thin and soft. for the dough: 1 cup of warm potato broth 1 teaspoon of dry yeast 1 tablespoon of sugar 0.5 teaspoon of salt 2.5 cups of flour for the filling: 6-7 medium potatoes 2-3 onions 50 g butter Salt, ground black pepper Vegetable oil for frying Peel the potatoes, cut into slices and boil in salted water until tender. Stew the onion in butter. Drain the broth from the potatoes (leave some for the dough) and mash with a crush. Dissolve the yeast, sugar, salt in the broth. Add 2 cups of flour and knead into a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again. Divide the dough into 3 parts, form each into a sausage Cut across into pieces Roll each piece into a circle Put a tablespoon with a hill of filling in the middle of the circle Raise and pinch the edges of the circle Turn the pie with the seam down and flatten to a thickness of about 5-7 mm Place the patties with the seam down in a large amount of hot oil Brown quickly on both sides Dry the finished pies on a napkin from excess oil Serve hot with sour cream

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German apple pie☺ VERY DELICIOUS SAND PIE WITH APPLE-COTTAGE FILLING AND MERINGE TOP. I have seen a lot of pies in my life - both apple and all kinds of others. But the recipe for this pie has settled in my cookbook forever - very tasty, unusual and tender. Delicate cottage cheese-apple pie, with amazing taste, will not leave anyone indifferent! And the ease of preparation and the availability of ingredients will allow you to enjoy both the process and the result. The cake is a successful combination of crumbly shortcrust pastry, soft tender vanilla cottage cheese, sweet apples with a hint of cinnamon and a top layer of meringue. For the dough (form diameter 30x18): 1.5 tbsp. flour 2 tbsp. l. granulated sugar 100 g margarine 50 g sour cream 1 egg yolk ¼ tbsp. l. soda For the curd layer 250 g of soft, homogeneous curd (if the curd is granular, wipe through a sieve) 1/3 tbsp. sugar 1 yolk vanillin For the apple layer 4-5 medium apples cinnamon For the meringue (or soufflé) 2 whites from large eggs Preheat the oven to 180-190°. We combine the yolk, granulated sugar, melted creamy margarine, sour cream, baking powder; mix until smooth. Sift the flour into the mixture, knead the soft shortbread dough. We distribute the dough in shape, make low sides, pierce with a fork. To prepare the curd mass, grind the cottage cheese with sugar, egg yolk, vanilla, condensed milk (optional). We distribute the curd mass on top of the sand. We clean the apples from the peel (optional) and from the seeds, cut into thin slices. Spread the apple slices evenly on top of the curd layer, sprinkle with cinnamon. Bake for 25-30 minutes. In the meantime, prepare the meringue: beat the whites, sprinkled with lemon juice, gradually add granulated sugar. For a soufflé, a couple of tablespoons of sugar is enough, and for a meringue, more sugar is needed. In any case, the egg whites should be beaten to stiff, firm peaks at a slow mixer speed. We spread the protein mass on top of the finished pie and bake for another 10 or 15 minutes (reduce the fire to 170 °). Let the finished pie cool down. Cut the cooled pie into slices. Eat for health!

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Mandarin jam. Would you like to try a piece of winter in summer or spring? Then learn from this recipe how to make tangerine jam at home. Such a natural delicacy can stand in jars until the summer and delight you with its amazing taste. Preparing jam is very easy! Tangerines - 900-1000 Grams Sugar - 500 Grams Vanilla sugar or vanilla stick - To taste 1. We clean the tangerines from the peel, veins and seeds. Then we disassemble into slices and cut in half. 2. Sprinkle the tangerines with sugar and put on medium heat. To prepare this jam, you need to take a container with a non-stick bottom. When the juice comes out, you can add vanilla sugar. I tried adding a cinnamon stick, with it the jam begins to play with new colors. But cinnamon is a matter of taste, so decide for yourself whether to add or not. 3. Reduce the heat and boil the jam for 15-20 minutes. 4. If you like thick jam, then boil it in several stages. If you like a light jam in texture, boil it for 15 minutes and roll it into jars. 5. Leave some of the jam to eat with tea, and roll the rest into sterilized jars. Just a few hours - and you get a natural natural antioxidant that will improve your mood at any time of the year.

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Pumpkin puree soup with meatballs Ingredients: Pumpkin - 1 kg Vegetable oil (for baking) - 2 tbsp. l. Vegetable oil (for frying) - 1 tbsp. l. Thyme - 2-3 sprigs Rosemary - 2-3 sprigs Garlic - 4-5 cloves Salt - to taste Milk cream - 1 stack. Minced chicken - 500 g Ground cumin - 1 pinch Ground white pepper - 1 pinch Onion - 1 pc. Preparation: 1. Cut the pumpkin into pieces, put in a mold (on a baking sheet), sprinkle with coarse sea salt, sprigs of rosemary and thyme, pour with vegetable or olive oil. Bake in an oven preheated to 200 ° C for 20-30 minutes (until the pumpkin is soft). 2. Clean the baked pumpkin from garlic and rosemary sprigs. Also peel. Put the pumpkin in a saucepan and pierce with a blender. 3. Grind chicken fillet with onion into minced meat. Add salt, ground cumin and ground white pepper, mix well. Shape into walnut-sized meatballs. Fry in vegetable oil until tender. 4. Pour the cream into the pureed pumpkin. Put on fire and bring to a boil. Season to taste. Immediately add the cooked meatballs and bring to a boil. Remove from stove. Bon appetit!

The guests are already crowding on the threshold, but there is absolutely nothing to serve at the table? Baking in a hurry will come to your aid. Below are 20 unique recipes that won't take long or require a lot of ingredients. Be sure to try!

Quick baking in a slow cooker

Once again, owners of multicookers can rejoice. After all, for this miracle of technology there is a whole bunch of different options for dishes. Quick baking in a slow cooker will delight you and your guests. Choose any suitable recipe and start cooking without wasting precious time.

Ryazhenka pie in a slow cooker

Required ingredients:

ryazhenka - 1 glass;
sugar - 1 cup;
eggs - 2 pcs.;
flour - 2 cups;
baking powder - 2 teaspoons;
vanillin - 1 teaspoon;
oil - 3 tbsp. spoons;
raspberries;
walnuts - 50 g.

Everything is quite simple here:

Beat eggs and sugar, and then add slightly warmed ryazhenka and butter there.
Gradually add flour and vanilla combined with baking powder. Knead a liquid dough.
If you want to add something as a topping, then do it at this stage. Raisins, nuts or berries can be considered as an additive.
Grease the bottom of the bowl well, pour the batter into it and decorate the top with fresh raspberries.
Set the program "Baking" for an hour. If necessary, increase the cooking time.

Quick cottage cheese cake

Cottage cheese baking is considered the most useful and one of the easiest to prepare.

Required ingredients:

flour - 2/3 cup;
oil - half a pack;
sugar - 2/3 cup;
eggs - 2 pcs.;
cottage cheese - 150 g;
raisins - 100 g;
a pinch of baking powder.

We do everything quickly and simply:

When the butter is soft enough, grind it with a whisk or mixer along with sugar.
It is best to use curd mass for cooking. If you have regular cottage cheese, then just pass it through a sieve to get rid of lumps.
Mix the curd with the butter and mix well.
Add eggs and beat until foamy.
Put flour mixed with baking powder into the dough. It should be of medium thickness.
Sort the raisins from debris, rinse and soak in hot water. It is necessary that it swell and slightly increase in size.
Put the raisins in the dough, stir well so that it is distributed throughout the mixture.
Pour the dough into the mold and send to bake for an hour.

Apple layer cake

Required ingredients:

ready-made puff pastry - 250 g;
oil - 50 g;
apples - 2 pcs.;
cinnamon - 1 coff. spoon;
apricot jam - 2 tbsp. spoons.

Cooking like this:

Defrost the dough first.
Lay it out on a table sprinkled with flour.
Remove the core from the apples and cut them into small slices.
Roll out the dough to the desired thickness, and then cut it into a circle shape with a plate.
Lubricate the form and put the workpiece there, piercing it with a fork in several places.
Distribute the apples. Sprinkle them with cinnamon and sugar.
Pieces of butter are placed on top.
Send the pie for an hour to the slow cooker in the "Baking" mode.
At the same time, heat the jam to a liquid state and pour the finished dessert evenly around the circle.

Khachapuri from ready-made puff pastry with cheese

Khachapuri from ready-made dough is a simple and tasty pastry that will delight lovers of a hearty meal.

Required ingredients:

puff pastry - 450 g;
salted cheese - 0.5 kg;
eggs - 2 pcs.;
oil - 1 tbsp. spoon.

Let's start our culinary research:

Grate the cheese on a medium or large grater and transfer to a deep plate.
Melt the butter in the microwave or over a water bath.
Mix one egg well with grated cheese. Set aside the other for a while.
Roll out the dough and cut it into rectangles.
Put the filling in the middle and fold the khachapuri into an envelope.
Beat the second egg into a light foam and grease the blanks with it, then send them to the slow cooker for an hour in the “Baking” or “Frying” mode.

Lazy honey cake

Required ingredients:

sour cream - 1 cup;
eggs - 2 pcs.;
flour - 1.5 cups;
honey - 3 tbsp. spoons;
slaked soda - 1.5 teaspoons;
sugar - 2/3 cup;
vanillin - 1 teaspoon.

Let the cake be “lazy”, you still have to work a little:

Eggs, 3 tablespoons of sugar and liquid honey are beaten and mixed.
Then add the preliminarily quenched soda and start pouring flour into the mixture in portions.
Knead the dough well, and then pour it onto a greased baking sheet and cook for 40 minutes in the “Baking” mode.
While the biscuit is preparing, take care of the cream. To do this, mix the remaining sugar with sour cream and vanilla.
When the cake is ready, divide it into 3 parts, and put the trimmings in a bowl and grind with a mixer - they can be used as a decoration.
Brush the cake between the layers and around the edge. Sprinkle crumbs on top and serve with tea.

Any housewife will tell you that the knowledge of recipes for dishes that can be prepared quickly and easily is one of the most sought after in our daily lives. Very often there are cases when an unexpected guest appeared on the threshold or, having come from work, you get so tired that you no longer have the strength for anything, and you want to feed your family with something tasty and healthy. You look in the refrigerator and understand that you are simply not able to cook this or that dish or you are running out of time. We are sure that this section of our website will help you find a solution to the problem: what to cook in a hurry?

Quick meals can be prepared from any food that was available in your refrigerator: eggs and cheese, fish and seafood, pasta, rice and cereals, vegetables and mushrooms. There are also quick recipes for first courses and dishes from meat products, no matter how hard you believe it. Sandwiches, canapes and sandwiches, quick beer dishes, sauces and seasonings, a quick vegetable dinner, pancakes, salads and so on. Quick recipes have always been in demand and have been popular, sometimes even more than the most delicious treats that can only be cooked in a modern kitchen. Unfortunately, our rhythm of life forces us to leave the preparation of labor-intensive dishes for weekends and holidays. And on weekdays, housewives will be more useful for quick recipes, the creation of which takes a few minutes.

Quick photo recipes posted on our website will help both young housewives and those with many years of experience. Delicious quick recipes will especially appeal to mothers who often have to urgently cook for a child who has returned from a walk and is brutally hungry. We think this is familiar to many, since it is sometimes difficult to cook something tasty in a hurry so that your beloved child likes it. It is even more difficult sometimes to please your own spouse, who is tired after a hard day's work. But thanks to our advice and detailed recipes with step-by-step photos, in just half an hour you will have hearty soups, fragrant cereals with mushrooms or meat, potato dishes, mouth-watering sandwiches, fried pancakes and lush pancakes with various fillings, quick snacks and salads.

Let's plunge into all this diversity together, leaving the preparation of complex, time-consuming dishes for the weekend. On our site you will find so many quick-cooking recipes that you will forever forget the feeling of disaster when slightly hungry guests or household members appear on the threshold of your kitchen.

04.01.2019

Cookies "Minute" with jam according to GOST

Ingredients: butter, sour cream, flour, jam

If you want to indulge in homemade pastries, but you don’t have the opportunity to cook something grandiose, then the recipe for delicious and tender Minutka cookies with jam will come to the rescue.
Ingredients:
- 200 gr of butter;
- 150 g of sour cream with a fat content of 21%;
- 500 gr of wheat flour of the highest grade;
- 300 gr jam.

26.08.2018

Lazy khachapuri with cheese in a frying pan

Ingredients: salt, egg, flour, cheese, sour cream, dill, pepper, oil

Be sure to try these very tasty and easy-to-cook lazy khachapuri with cheese in a pan.

Ingredients:

- salt;
- 2 eggs
- 2 tablespoons flour;
- 200 grams of cheese;
- 200 grams of sour cream;
- a bunch of dill;
- pepper;
- 30 grams of vegetable oil.

16.07.2018

French fries in the oven

Ingredients: potatoes, egg, salt, pepper, paprika

You can cook delicious french fries in the oven. This is quite easy to do and fairly quick.

Ingredients:

- 7-8 potatoes,
- 2 eggs,
- salt,
- a pinch of ground black pepper,
- 1 tsp ground paprika.

12.07.2018

Baked potatoes in the microwave (in a bag)

Ingredients: potatoes, salt, vegetable oil, dried paprika, ground black pepper, granulated garlic, herbs de Provence

Roasting potatoes in the microwave will save you a lot of time. But at the same time, the taste of the dish will not suffer at all. For a holiday or for a family dinner - a great side dish.

- 8-10 potato tubers;
- a little salt;
- 2-3 tbsp. l. vegetable oil;
- a pinch of ground paprika;
- a pinch of black pepper;
- 1/3 tsp granulated garlic;
- a pinch of Provence herbs.

09.07.2018

Young potatoes with dill and garlic in a frying pan

Ingredients: new potatoes, garlic, dill, salt, vegetable oil, paprika, turmeric

Young potatoes are very good fried, so in season, hurry up to use our recipe and cook them with garlic and dill in a pan. You will be very pleased with the result!

Ingredients:
- 12-15 pieces of young potatoes;
- 2-3 cloves of garlic;
- 0.5 bunch of dill;
- salt to taste;
- 3-4 tablespoons vegetable oil;
- 1\3 tsp paprika;
- 1\3 tsp turmeric.

01.07.2018

Okroshka classic with kvass sausage

Ingredients: kvass, sour cream, sausage, cucumber, potato, egg, onion, dill, parsley, salt, pepper, lemon juice

My favorite summer dish is okroshka. There are a lot of recipes for its preparation, but today I will tell you how to cook a classic okroshka with boiled sausage on kvass.

Ingredients:

- one and a half liters of kvass,
- half a liter of sour cream,
- 250 grams of boiled sausage,
- 2-3 cucumbers,
- 2 potatoes,
- 2 eggs,
- bunch of green onions
- bunch of dill
- bunch of parsley
- salt,
- black pepper;
- lemon juice.

01.07.2018

Cold sorrel soup with cucumbers and eggs

Ingredients: water, boiled potatoes, sorrel, boiled egg, fresh cucumbers, salt, fresh herbs, sour cream

If you want to prepare a seasonable first course in the summer, then this recipe for cold sorrel soup with cucumbers and eggs will help you. This is a worthy alternative to okroshka or beetroot.
Ingredients:
- 1 liter of water;
- 3-4 boiled potatoes;
- 1 large bunch of sorrel;
- 2 eggs;
- 2 fresh cucumbers;
- salt to taste;
- fresh herbs (parsley, dill, onion) - to taste;
- sour cream - for serving.

30.06.2018

Okroshka classic with sausage

Ingredients: sausage, potato, cucumber, onion, egg, mayonnaise, vinegar, dill, salt, pepper, water

Okroshka is my favorite dish in the summer. It is not difficult to prepare a delicious okroshka. How to do this, I described in detail for you in this article.

Ingredients:

- 300 grams of sausage;
- 3 potatoes;
- 4 cucumbers;
- 100 grams of green onion;
- 3 eggs;
- 100 grams of mayonnaise;
- 15 ml. vinegar;
- dill;
- salt;
- black pepper;
- water.

28.06.2018

Okroshka on Tanya

Ingredients: potato, egg, sausage, cucumber, greens, onion, salt, pepper, lemon juice, tan, sour cream

There are a lot of okroshka recipes. Today I present to your attention a variant of okroshka on a tan with sausage.

Ingredients:

- 2-3 potatoes;
- 3 eggs;
- 250 grams of boiled sausage;
- 2-3 cucumbers;
- a bunch of dill;
- a bunch of parsley;
- a bunch of green onions;
- salt;
- black pepper;
- lemon juice,
- 1.5-2 liters. tana;
- 200 grams of sour cream.

28.06.2018

Country style potatoes like McDonald's

Ingredients: potatoes, salt, spice, oil

Today I have prepared for you a recipe for delicious country-style potatoes like in McDonald's. We will cook it at home in deep fat.

Ingredients:

- 6 potatoes,
- salt,
- spices,
- sunflower oil.

28.06.2018

Charlotte with apples in the Polaris slow cooker

Ingredients: egg, sugar, flour, vanillin, cinnamon, soda, apple

I recently bought a Polaris multicooker and it has become my indispensable assistant in the kitchen. The tastiest thing is this charlotte with apples.

Ingredients:

- 3-4 eggs,
- a glass of sugar
- a glass of flour,
- 1 gram of vanillin,
- half tsp cinnamon,
- 1 tsp soda,
- 1-2 apples.

26.06.2018

Pasta with stew in a slow cooker

Ingredients: pasta, stew, onion, tomato paste, oil, garlic, pepper, paprika, salt

For lunch, I suggest you cook a very tasty and satisfying dish - pasta with stew in a slow cooker. The recipe is very simple and fast.

Ingredients:

- 200 grams of pasta,
- a can of stew
- 2 onions,
- 1-2 tablespoons tomato paste,
- one and a half tablespoons vegetable oil,
- 1 clove of garlic,
- half tsp cayenne pepper,
- half tsp crushed coriander,
- half tsp paprika,
- salt,
- pepper.

20.06.2018

Salad "Caprese"

Ingredients: oil, basil, tomato, mozzarella, salt, pesto, pepper, herbs, cream

Salad "Caprese" came to us from Italy. It is quite easy to prepare, and absolutely everyone will like the taste.

Ingredients:

- 2 tsp olive oil,
- bunch of basil
- 2 tomatoes,
- 2 pcs. mozzarella,
- 2 tablespoons pesto,
- salt,
- black pepper,
- greenery,
- balsamic cream.

20.06.2018

Salad "Eralash" with meat and raw vegetables

Ingredients: lean pork, carrots, onions, tomatoes, cucumbers, Beijing cabbage, vegetable oil, apple cider vinegar, soy sauce, black pepper, salt, sugar, sour cream sauce, mayonnaise, yogurt

If you are bored with the usual salads, then we advise you to pay attention to this one - with meat and vegetables, called "Yeralash". You will surely like it with its taste and unusual appearance.
Ingredients:
- 200 grams of lean pork;
- 0.5 pieces of carrots;
- 1 small onion;
- 2 tomatoes;
- 1 cucumber;
- 100 gr of Beijing or white cabbage;
- 2 tablespoons vegetable oil;
- 1 tsp apple cider vinegar;
- 1 tbsp soy sauce;
- 0.3 tsp freshly ground black pepper;
- salt to taste;
- 1 pinch of sugar;
- sour cream sauce or mayonnaise, yogurt - for serving.

17.06.2018

Fried potatoes with stew in a pan

Ingredients: potatoes, onions, garlic, stew, oil, salt, pepper, herbs

Fried potatoes are my family's favorite dish. Today I have described for you a simple recipe for delicious and hearty fried potatoes in a pan with stew.

Ingredients:

- 3-4 potatoes;
- 1 onion;
- clove of garlic;
- 200 grams of beef stew;
- 2 tablespoons vegetable oils;
- salt;
- black pepper;
- 5 grams of greens.

Every hostess has been in a position where dinner is about to be served, and there is only an hour left to prepare the table. In this situation, the hostess will be rescued by recipes for half an hour, which will help set a decent table.

Experts say that the rejection of midday food is as harmful as a hearty lunch. They are equally negative and often lead to drowsiness and decreased performance. Therefore, the key to an excellent mood and condition is a balanced diet (for people who are not losing weight) and diet meals.

A balanced lunch consists of:

The first - vegetable, cheese, mushroom soups and chicken broth;
The second is a side dish, vegetables, lean meat or fish;
Third - jelly, compote, black tea.

A balanced diet is based on many principles, but the following are considered important:

Learn how to properly balance protein, fat, and carbohydrate intake. In numbers, this energy value looks like this 1:2:3;
Nutritionists advise to correctly divide the calories consumed per day. Breakfast should be 25% of the total, lunch - 50%, dinner - 25%;
Count the calories for each meal.

Dietician's advice:

In order not to overload the stomach, eat in small portions;
Be sure to add fruits, vegetable oil, protein - seafood and meat (not fatty), raw or steamed vegetables and herbs to your daily diet;
Increasing the intervals between meals will lead to overweight and stress;
Do not deny the stomach the pleasure of daily eating soups;
Drink more broths, especially chicken. They contain lysocysm, an enzyme that boosts immunity.

mushroom cheese soup

Ingredients	Quantity
Mushrooms (preferably champignons) -	250 g
Cold water -	2 l
Processed cheese or "Cheese for soup" -	100 g
Vegetable oil -	45 ml
Potato tubers -	2 pcs.
Bulb -	1 PC.
small carrot -	1 PC.
Pasta -	2 tbsp. l.
Greens, crackers -	taste
Cooking time: 40 minutes	Calories per 100 grams: 55 kcal

Chefs have created more than 100 recipes for various instant soups. Of course, it is impossible to tell about everyone, but it will be useful to know at least one.

Put a saucepan filled with water on a strong fire;

While the liquid drips, fry all the finely chopped vegetables in oil until golden brown, except for the potatoes, and add to the boiled water;

Diced potatoes are also sent to the pan;

Boil vegetables and only then add cheese. Stir the soup until it is completely dissolved;

Throw in the pasta, cook for 3 more minutes and turn off the heat;

Pour the soup into bowls, sprinkle with herbs and throw a few crackers into the center.

Tip: the smaller the cut of vegetables, the faster the cooking will end. Use instant noodles to save time.

Recipes familiar from childhood

Housewives consider the liver to be a capricious ingredient, as problems often arise with its preparation. But after cooking Stroganov's liver according to the recipe below, you will understand how simple it is, and most importantly, quickly.

For the dish you will need:

Cooking time: 25-30 minutes.

Calorie content - 150 kcal per 100 gr.

Cooking technology:

We wash the liver and clean the film part. Then cut into strips (width - 1.5 cm, length - 5 cm.);
We cut the onion in half rings, and coarsely rub the carrots;
For three minutes we are engaged in frying the liver;
In a separate saucepan or frying pan, we proceed to passivate onions and carrots;
We take dishes, mix sour cream with spices and salt. Optionally, you can sprinkle with chopped herbs;
Pour the flour into the pan where the liver is fried. If by that time moisture has evaporated, add a little oil. We fry the flour;
Next, add the prepared sour cream;
As soon as the mixture of vegetables in another pan acquires a golden crust, add them to the liver;
After that, reduce the heat and proceed to stew the dish for about 10 minutes.

If there is no beef liver in the refrigerator, then you can replace it with any other one of your choice.

Another easy and quick dish will be fragrant and tasty goulash.

For cooking you will need:

Cooking time: 1 hour.

Calorie content - 109 kcal per 100 gr.

Technological process of preparation:

Fry the diced meat;
Grate carrots, chop onions;
Add carrots to the meat;
Then add chili pepper and salt;
Grind the garlic;
The next step is to add garlic, flour and tomato paste to the meat. Mix the contents of the pan thoroughly;
Pour in the broth, throw in the bay leaves and mix again;
Close the lid, simmer the dish over low heat until cooked.

Lifesaver: what to whip up in a slow cooker

Thanks to the high-speed modes, the multicooker is the best assistant to the hostess when there is only an hour left before the guests arrive.

Chicken fillet baked under cheese crust

Cooking time: a quarter of an hour for preparation + 45 minutes for baking.

Calorie content without cheese - 93 kcal per 100 gr.

Step by step process:

Onion and tomatoes cut into rings. Cheese slices;
Rinse the fillet, dry and grate with spices;
Lay out a small piece of foil and lay out the fillet. Top with chopped vegetables and a slice of cheese;
Raise the foil along the edges, so as to get a rim. This will save the juice;
We lay out the foil boats in a slow cooker. We turn on the baking mode and set the time to 45 minutes and wait for the end of cooking signal.

Cheese pie with crab sticks

All guests will like it, and the hostess will enjoy the cooking itself, because everything is simple here: just chop the crab sticks, mix with other ingredients, and the slow cooker will do the rest. Why not a miracle?

To make a pie you will need:

Cooking time: 1 hour.

Total calorie content of the pie: 355 kcal.

Cooking:

Lightly beat milk, eggs and butter;
Add dry ingredients and mix vigorously;
Crab sticks cut into small cubes;
Grate the cheese, mix with the previous ingredient and pour over the dough;
Lubricate the bowl of the kitchen apparatus with oil and lay out the dough;
Set the baking mode, and the time is 60 minutes.

After an hour, we take out the finished pie, cut into portions and serve.

Festive Dinner in a Hurry: Surprise Unexpected Guests

Poultry is the easiest to prepare, so for a festive dinner it will be the main dish.

For chicken cooked in own juice required:

The preparation time of the ingredients will take a quarter of an hour, and the cooking itself will take 30 minutes.

Calorie content - 183 kcal per 100 gr.

Cooking process:

Defrost the bird and start cutting;
Cut off the legs, then the wings. Separate the breast from the back. Divide the breast into several parts, and the back exactly into 2, that is, across the spine;
Sprinkle the bottom of the brazier with salt and pepper and lay out all parts of the bird tightly. Salt again and sprinkle with seasoning mixture;
If desired, bay leaves can be spread between the pieces of chicken;
We send the chicken to the oven and in half an hour the fragrant hot dish of the festive dinner is ready.

So much has been said about the first and second courses, but the dessert was completely forgotten. What is a festive table without a sweet end?

Of course, preparing the main part of the dinner takes a lot of effort, so for dessert you need to choose the simplest but most delicious recipe. For example, cottage cheese cake with a biscuit base.

Required Ingredients:

Cooking time: 30-40 minutes.

Calorie content - 297.78 kcal per 100 gr.

Step by step process:

Grind the curd mass with condensed milk;
Grind fruits;
Take a cake or deep dish and start collecting dessert;
Dip each cookie in a glass of tea (coffee). Spread out along the bottom in one direction. Top with cottage cheese mixture and sprinkle with pieces of fruit;
Spread the next layer of cookies in the opposite direction to the first layer. Also smear with curd cream and lay out the fruit;
After the cake has received the desired height, we remove it for a couple of minutes in the freezer;
After the base with the curd filling has “grabbed”, grease the edges and surface of the cake with the rest of the cream and sprinkle with crumbs.

according to our recipe, will amaze you with its unsurpassed taste and aromas. Read on for secrets to make this simple dish more filling. and delicious.

A variety of salad options with funchose: with meat, with seafood, vegetarian or warm, which can replace a full meal. Read recipes.

Watch how to prepare the most delicate dessert: the classic New York cheesecake.

This is only a small fraction of the recipes designed to welcome unexpected guests. A bottle of good wine and a vase of flowers will help to add solemnity and aesthetic beauty to the dinner. Enjoy the process of cooking, even if sometimes it has to be done in high-speed mode.

Bon appetit!

The following recipes will work:

Onion with wine

Ingredients:

3 large onions;
Several sprigs of thyme;
1 glass of red wine;
2 tablespoons of butter;
White loaf;
2 bouillon cubes.

Onion cut into thin strips. Pour olive oil into a deep frying pan, add butter to it. Throw in the onion and fry until brown. After obtaining the desired color, reduce the flame, add a glass of wine and soup cubes diluted in several glasses of water. Cook the soup for about ten minutes, crumble thyme into it. Separately, you can fry the pieces of a long loaf in olive oil and add it to the finished soup before serving.

Egg with tomatoes

Ingredients:

3 tomatoes;
3 chicken eggs;
5 cloves of garlic;
A bunch of green onions.

Cut the tomatoes into cubes, chop the garlic into small pieces. Fry tomatoes in butter for a few minutes, then add garlic to them. Pour three cups of boiling water into a small saucepan, pour the fried tomatoes with garlic into it. Salt and pepper to your taste. Whisk the eggs and slowly add to the soup, stirring constantly. Sprinkle the soup with green onions before serving.

Cheese with vegetables

Ingredients:

2 onions;
3 carrots;
3 large potatoes;
2 chicken breasts;
A pack of melted cheese.

Boil chicken breasts in a saucepan. While the breasts are cooking, cut the potatoes and onions into small cubes. Grind carrots on a grater. Saute onions and carrots until golden. When the water boils, salt the chicken with a teaspoon of salt and reduce the flame. After 15 minutes, take the chicken out of the water and put the potatoes in the resulting broth. Chop the chicken into small cubes. After 15 minutes, add chicken cubes, carrots, onions and melted cheese to the potatoes. Sprinkle the soup with herbs before serving.

With sausages

Ingredients:

4 large potatoes;
1 carrot;
1 onion;
1 handful of vermicelli;
5 sausages;
Half a can of green peas.

Put chopped potatoes into boiling water, salt to your taste. Cut onions and carrots into small pieces and fry in oil until light golden. After obtaining the desired color, add sausages, cut into circles, to the onion. When potatoes are soft, add vermicelli to it. After a few minutes, you can add roasted sausages to the soup and add peas. The soup will be ready in 3-5 minutes.

With smoked sausage and mushrooms

Ingredients:

1 small stick of smoked sausage;
1 handful of champignons;
1 chili pepper;
4 large potatoes;
A little butter;
1 large onion.

Cut the potatoes into small cubes and dip in salted water. Chop the onion into small pieces and fry in a pan. After a few minutes, add chopped mushrooms to the onion. While the water from the mushrooms evaporates, you need to cut the sausage into large cubes, and then add it to the mushrooms. Chop the chili pepper, after removing all the seeds from the inside, and pour it into the roast. Pour the resulting roast to the potatoes. Before serving, sprinkle the soup with herbs and add a little butter.

Main courses

The following recipes will work:

potato cutlets

Ingredients:

6 potatoes;
Soft cheese;
Medium piece of ham;
A bunch of greens.

Boil potatoes in salted water. Cut the ham into thin layers and wrap small pieces of cheese in them. Remove the potatoes from the water before they become soft, rub all the potatoes on a grater. Add chopped greens and freshly ground pepper to grated potatoes. Shape potatoes into small cakes, wrap ham and cheese in them to make a cutlet with meat filling. Before frying, you can coat the cutlets with a beaten egg and breadcrumbs. Fry until golden brown.

Baked potato

Ingredients:

6 potatoes;
6-8 slices of bacon;
hard cheese;
5 cloves of garlic;

Coat the potatoes in their skins with olive oil, sprinkle with salt and place on a baking sheet. Place the potatoes in the oven for 45 minutes. Put the garlic cloves on foil, pour olive oil and add a piece of butter. We fold the envelope from the foil and report it to the potatoes for 5 minutes. Grate the cheese, cut the bacon into slices and fry it over high heat. Cut the potatoes into cubes or mugs, sprinkle with bacon, garlic and cheese.

Pasta with cheese

Ingredients:

1 pack of pasta;
1 liter of milk;
4 tablespoons of flour;
4 tablespoons of butter;
Soft cheese;

Put the butter in the pan, add a few drops of olive oil to it. When the butter has melted, pour flour into it and fry the resulting mass until small lumps are obtained. Grate the cheese, and pour the flour with milk and quickly stir the resulting mass. Add cheese and continue stirring until it melts. Boil macaroni until semi-solid, put on a plate and pour over the cheese sauce.

pasta carbonara

Ingredients:

1 pack of spaghetti;
Medium piece of ham;
2 heads of garlic;
hard cheese;
3 chicken eggs.

Cut the ham into strips and fry with butter. When the ham is lightly browned, squeeze the garlic, stir, and turn off the flame so that the garlic is only slightly warmed. Separate the egg yolks from the whites, add grated cheese to the yolks, mix. Boil spaghetti until semi-soft. Spread pasta over spaghetti.

stuffed pumpkins

Ingredients:

3 small pumpkins;
4 bulbs;
Unagi sauce (or soy sauce);
4 cloves of garlic;
Hard cheese.

Cut the pumpkins in a ratio of 3 to 4 to get pumpkins without cut-off caps. Scoop out all the flesh from the pumpkins. Saute onion and garlic over medium heat with butter. After a few minutes, add the pumpkin pulp and pour over two tablespoons of unagi (or a glass of soy sauce). Stuff the pumpkins with the resulting roast, sprinkle with grated cheese and put in the oven for 30-45 minutes.

Quick snacks

The following recipes will work:

Rolls with bacon

Ingredients:

A pack of bacon;
Processed cheese;
A bunch of green onions;
head of garlic;
Several slices of black bread.

Brush slices of bread with crushed garlic. Spread bacon strips with melted cheese. Cut garlic bread into medium cubes. Cut the green onion into medium strips. The roll will turn out when you wrap all the ingredients in strips of bacon. Place a cube of garlic bread at the beginning of a strip of bacon, and lay a few strips of onion across the bacon. Wrap the roll and fasten it with a skewer or a toothpick.

Onion rings

Ingredients:

4 bulbs;
A pack of breadcrumbs;
Two chicken eggs.

Pour the crackers into one bowl, and beat the eggs in the second bowl. We cut the onion and cut it into circles so that thick onion rings can be squeezed out of them. Dip each ring in the egg, then in the breadcrumbs, then again in the egg and again in the breadcrumbs. Pour a few centimeters of vegetable oil into a deep frying pan and heat it to a hot state. Fry each ring until golden brown.

garlic croutons

Ingredients:

A loaf of black bread;
Several heads of garlic;
Hard cheese.

Cut the bread into thin slices. Squeeze a clove of garlic onto one slice, sprinkle it with salt and place the next piece of bread on top. You need to repeat this with all the slices until you get a bread "tower". Leave the garlic bread for 10 minutes to soak, and then cut it into oblong sticks. Remove excess garlic from the sticks and fry in vegetable oil until crispy. Sprinkle with grated cheese before serving.

Garlic skewers with grapes

Ingredients:

A loaf of white bread;
A few cloves of garlic;
Hard, spicy cheese;
A bunch of seedless grapes.

Cut the bread into small cubes, rub it with garlic cloves and fry in olive oil. Cut the cheese into cubes of the same size. Take a skewer or toothpick, put a grape on it, then a piece of cheese, then a cube of garlic bread. Repeat with all skewers.

Red fish appetizer

Ingredients:

Fillet of salmon or other red fish;
A bunch of dill;
1 lemon;
1 orange;
butter;
White baton.

Cut the fish into thin slices, put in a bowl, salt, sprinkle with chopped dill, pour olive oil, orange and lemon juices. Leave the fish for 20 minutes so that it is saturated with all the flavors. Cut the loaf into slices, fry in vegetable oil. Spread butter on each slice of bread, put a piece of fish and sprinkle with herbs.

Sandwiches and toasts

The following recipes will work:

Egg toast with bacon

Ingredients:

White loaf;
4 chicken eggs;
A pack of bacon;
Soft cheese.

Cut the bread into thick slices and cut out the core from them. Fry two slices of bread with a hole in butter and break the eggs into the middle of the slices. When the egg has set, turn both slices over, place bacon on top of one and grated cheese on top of the other. Turn both slices over again. Fold the resulting parts into one sandwich.

Sandwich with bell pepper

Ingredients:

White loaf;
1 bell pepper;
Smoked sausage;
Soft cheese;
Mustard and ketchup.

Cut pepper, bread, cheese and sausage into thin slices. Remove the seeds from the pepper. Now you need to collect each sandwich. Assembly order from bottom to top: bottom slice of bread, layer of mustard, slice of cheese, slice of sausage, pepper ring, slice of sausage, slice of cheese, layer of ketchup, top slice of bread. Grease the resulting sandwich with butter and fry on both sides.

Omelette sandwich

Ingredients:

2 slices of white loaf;
2 chicken eggs;
A glass of milk;
Soft cheese;
garlic clove;
A bunch of greens.

Fry slices of bread in butter on both sides and rub with a clove of garlic. Beat the eggs, mix with milk and salt, and chop the greens. Pour the eggs into the skillet, and when the bottoms of the eggs have set, place a few slices of cheese on top and turn the omelette over. Grease the toasted bread with ketchup or mustard, put an omelette on top and sprinkle with herbs.

french toast

Ingredients:

White loaf;
4 chicken eggs;
A pack of bacon;
bunch of thyme;
Half a glass of milk;
Hard cheese.

This recipe is perfect for a quick and delicious meal. Beat eggs in a deep bowl with milk, add ground thyme and salt to your taste. Cut the bread into medium slices and dip in the egg for 10 minutes. Lay the succulent bread on a baking sheet, place bacon strips on top and sprinkle with grated cheese. Preheat the oven to 300 degrees and place the baking sheet in the oven for 20 minutes.

With black bread

Ingredients:

A slice of black bread;
1 tomato;
1 radish;
A glass of sour cream;
1 clove of garlic.

Grate the radish and mix it with sour cream. Add the minced garlic to the mixture. Spread radish paste on a slice of bread. Cut the tomato into thick slices and put on top.

Quick salads

The following recipes will work:

Chicken with croutons

Ingredients:

1 chicken breast;
2 tablespoons of mayonnaise;
1 cup small crackers;
A jar of corn;
Hard cheese.

Boil the chicken in water that needs to be slightly salted. Cut boiled meat into small pieces. Cheese must be cut into cubes or grated. Mix meat with cheese, corn and breadcrumbs. Dress the salad with mayonnaise. You can add any fragrant herbs to mayonnaise.

Cheesy with pineapples

Ingredients:

hard cheese;
2 tablespoons of mayonnaise;
1 tablespoon of sour cream;
A few cloves of garlic.

Rub the cheese on a grater, mix it with mayonnaise and sour cream. It is better to squeeze the garlic in a garlic press and mix it into the cheese. Separate pineapples from juice, cut into small cubes. Then you can mix pineapples with cheese paste. Before serving, you can, if desired, sprinkle the salad with herbs.

Mushroom with pineapple

Ingredients:

A jar of pineapples in their own juice;
A pack of champignons;
1 grapefruit.

Cut pineapples into small cubes. Put the slices in a deep bowl and pour in two tablespoons of pineapple juice. Grapefruit must be peeled, divided into segments and rid of the segments from the membranes to get clean, citrus pieces. Cut mushrooms into small cubes, mix with pineapple and grapefruit. Leave the salad for 1 hour so that it is completely soaked, but the longer it sits, the tastier it will be.

Cucumber with squid

Ingredients:

500 grams of squid;
2 cucumbers;
A bunch of green onions;
A bunch of mint;
A teaspoon of citric acid;
2 large tomatoes;
A handful of peanuts;

Squid tubules must be cut into circles, sprinkle with salt to your taste, pour over with citric acid. Leave the squid for 10-20 minutes. Put them in a pan and fry until golden. Cut cucumbers, tomatoes, green onions, peanuts and mint, mix with squid.

Chicken with cherry

Ingredients:

7 quail eggs;
7 cherry tomatoes;
200 grams of chicken fillet;
1 onion;
Hard cheese.

First beat off the chicken fillet, sprinkle with salt and pepper to your taste. Fry the fillet until golden brown. While the chicken is cooling, boil the eggs and cut each egg in half. Cut cherry tomatoes into quarters. Chop the onion, rub the cheese on a fine grater. Mix tomatoes, eggs, chicken, cheese and onions. Salad can be seasoned with olive oil.

in a frying pan

The following recipes will work:

Quick cheesecakes

Ingredients:

500 grams of cottage cheese;
1 chicken egg;
5 tablespoons of sugar;
5 tablespoons of flour;
5 tablespoons of vegetable oil;

Mix the cottage cheese with sugar well to get rid of lumps. Stir the egg into the curd. Mix cottage cheese with flour. Adjust the density of the resulting mass with flour, you should get a mass of medium moisture. With wet hands, form a round shape of cheesecakes, fry in butter until golden brown. Serve with sour cream or berry jam.

Patties with potatoes

Ingredients:

2 chicken eggs;
1 glass of kefir;
1 glass of flour;
Processed cheese;
1 onion;
5 potatoes.

Boil potatoes until soft and mash. For softness, you can add a little water in which the potatoes were boiled. Beat the eggs, adding kefir, salt to your taste. Mix the egg with flour until a dough forms. Fry the chopped onion until golden and mix it with potatoes and melted cheese. Put the potato filling in small cakes of dough, and then wrap in small pies. Pies must be fried until golden brown.

Pancakes on kefir

Ingredients:

Half a liter of kefir;
2 chicken eggs;
3 tablespoons of flour;
4 tablespoons of potato starch;
Half a teaspoon of soda;

Beat the eggs, adding salt, sugar, a little sunflower oil to them. Separately, mix kefir with soda, then add it to the eggs. Pour the mixture of starch and flour into the dough gradually to make a thick liquid. Bake pancakes in butter so that a golden crust appears on each side. Pancakes can be served with any filling: meat, jam, condensed milk, sour cream.

fast pizza

Ingredients:

3 tomatoes;
Soft cheese;
hard cheese;
Stick of smoked sausage;
1 Bulgarian pepper;
1 sheet of lavash.

Heat up a leaf of pita bread in a frying pan. Without removing the pita bread from the pan, spread the filling on it. You can grease pita bread with a thin layer of ketchup. Grate both types of cheese and pour onto pita bread. Spread slices of tomatoes, sausage and bell pepper on top. Sprinkle the pizza with the rest of the grated hard cheese and bake it until all the ingredients are browned. Before serving, you can sprinkle the pizza with herbs.

Fritters on kefir

Ingredients:

Half a liter of kefir;
3 cups flour;
2 chicken eggs;
1 tablespoon of sugar;
1 teaspoon baking powder.

Pour kefir into a deep bowl, mix it with sugar and salt. You can use vanilla sugar in this recipe. Add eggs to kefir and mix the whole mass to get a homogeneous liquid. Add baking powder with flour. The dough must be beaten until a homogeneous, viscous mass is obtained. Drop the batter into the skillet by a tablespoon to make small pancakes. Pancakes need to be fried on both sides until golden brown.

In a slow cooker

The following recipes will work:

Argentinian salad

Ingredients:

200-300 grams of green beans;
Half a can of red beans;
2 potatoes;
greens and onions.

Cut potatoes and carrots into cubes, add beans to them. Put all the vegetables in a colander, put it in a slow cooker with water. First you need to pour salt water into the multicooker, you should get about 2-3 centimeters of water. Vegetables will be cooked 15. Season the boiled vegetables with vegetable oil and fresh herbs with onions.

Quick borscht

Ingredients:

1 beet;
1 carrot;
2 potatoes;
Little cabbage;
1 tablespoon sour cream.

This recipe is perfect if you are in a hurry and need to cook quickly tasty and inexpensive. First, chop all the vegetables into small cubes. Put the vegetables in a slow cooker and fill them with water so that each cube is submerged in water. Simmer the soup for 5 minutes, after which it should boil. You can add butter or olive oil and let the soup stand to mix all the flavors. Add a spoonful of sour cream to the finished borscht.

Sorrel soup

Ingredients:

A bunch of sorrel;
Half a liter of beef or chicken broth;
1 chicken egg;
2 potatoes.

First you need to rinse the sorrel, make sure that there are no shriveled parts in it, and dip in boiling water. Put the processed sorrel in a colander. Potatoes need to be peeled and cut into medium cubes. Pour the hot broth into the slow cooker. Add potatoes and sorrel to it. Boil the soup for about 10-15 minutes. While the soup is cooking, boil the egg, cut it into quarters and arrange on plates where the soup will be poured.

Veal with prunes

Ingredients:

1 kilogram of veal;
1 kilogram of carrots;
A quarter liter of water;
250 grams of prunes;
50 grams of raisins;
1 tablespoon flour.

Soak raisins with prunes in cold water for 10-15 minutes. While the prunes are infused, you can prepare the rest of the ingredients. Cut the veal into long slices and brown in butter in a slow cooker. It is better to cut the onion and carrot into small slices and add to the meat. Sprinkle the meat with flour, mix and pour everything with water. Bring water to a boil, add salt and pepper to your taste. Add prunes and raisins. Close and simmer for 30 minutes.

Turkish roast

Ingredients:

1 kilogram of chicken fillet;
1 kilogram of potatoes;
Half a pack of butter;
2 onions;
1 glass of white wine;
1 tablespoon flour.

Cut the meat into 10 pieces. Meat and onions, cut into quarters, brown in a slow cooker in a mixture of olive and butter. Then pour the wine, half a glass of boiling water, salt and pepper to your taste. After boiling, add the potatoes cut into pieces into the bowl, simmer everything together for 30 minutes. Remove the meat and potatoes and arrange in deep bowls. Mix remaining butter with flour. Flour with butter should be added to the sauce, which remained in the slow cooker and boil for a few seconds. Pour the sauce over the meat.

In the oven

The following recipes will work:

Soup in bread

Ingredients:

2 small round loaves of bread;
Bank of stew;
300 grams of smoked sausages;
1 onion;
2 potatoes;
3 tablespoons of tomato paste;
3 tablespoons of flour.

Finely chop the onion and fry it in vegetable oil until golden brown. Add sausages to the onion, which can be cut into either cubes or washers. Add flour to sausages. Put the stew, chopped potatoes, tomato paste and sausages in a pot of boiling, salted water. Cut the loaves so that you can get the pulp out of them and pour the soup into them. Bake loaves with soup in the oven for 10 minutes.

Potato appetizer

Ingredients:

1 kilogram of potatoes;
200 grams of brisket;
150 grams of boiled sausage;
50 grams of pork fat.

Finely chop the lard, brisket, onion and sausage. It is important that all the pieces are approximately the same size. Potatoes need to be peeled and grated on a large grater. Add potatoes to meat mixture. Add salt and pepper to your taste. The resulting mixture should be baked in the oven for 40-50 minutes. Before serving, you can rub hard cheese on a casserole.

Millet porridge in pumpkin

Ingredients:

1 glass of milk;
1 glass of boiled water;
Half a glass of millet;
Half a medium pumpkin;
100 grams of raisins;
1 tablespoon of sugar.

Rinse well and sort the millet. Boil it to a semi-solid state, because the millet will still have time to reach in the oven. Cut the pumpkin so that its hat is cut off. Scrape all the pulp from the pumpkin and boil this pulp for 15 minutes. Put raisins, millet, pumpkin pulp, sugar into the pumpkin body. Salt the porridge and mix thoroughly. Send the pumpkin to the oven on a baking sheet for 30-40 minutes.

New potatoes

Ingredients:

2 potatoes;
1 bell pepper;
Half a lemon;
A bunch of greens;
2 cloves of garlic;
300 grams of sour cream.

Potatoes must be washed, but not peeled, but wrapped in foil, leaving it in its skin. Bake envelopes with potatoes in the oven for 40 minutes. While the potatoes are baking, finely chop the herbs, garlic, pepper and mix the vegetables with sour cream. Cut the hot potato and put the vegetable filling in the core. Drizzle the stuffed potatoes with the rest of the sour cream.

Curd noodles

Ingredients:

600 grams of cottage cheese;
400 grams of noodles;
2 tablespoons of sour cream;
2 chicken eggs;
A pack of breadcrumbs.

Stir the cottage cheese with sugar and egg to get rid of lumps and get a soft, homogeneous mass. Boil the noodles, drain the water and add the dried noodles to the curd mass. Grease the form with butter, sprinkle it with breadcrumbs, and put the curd dough on top. Place the rest of the butter on top. Bake the curd noodles in the oven for 30 minutes.

Sweet pastries and cookies

The following recipes will work:

Puff with chocolate paste

Ingredients:

Several layers of puff pastry;
4 chicken eggs;
Bank of chocolate paste;
A handful of berries (cherries, strawberries, blueberries).

Cut puff pastry sheets into squares. Put the berries and chocolate paste into the square so that you can wrap the triangular envelope with the filling. Before rolling, brush the edges of the dough with beaten egg to make them stick together better. Spread the folded envelopes on a baking sheet and place in the oven. Bake for 20-30 minutes.

sesame cookies

Ingredients:

70 grams of flour;
60 grams of butter;
1 chicken egg;
1 sachet of vanilla sugar;
1 teaspoon lemon juice;
160 grams of sesame seeds;
Half a teaspoon of baking powder;
Half a teaspoon of salt.

Mix flour, baking powder, sugar and salt. Whisk softened butter with sugar. It is necessary to achieve a soft structure. Then add egg, vanilla and lemon juice. Beat the mass with a mixer for 30-60 seconds. While beating the mass, add flour in small portions. Mix the sesame seeds thoroughly into the batter. Lay the cakes on the sheets of baking paper according to the size of the cookies. Bake for 10-15 minutes.

Milk shortbread

Ingredients:

500 grams of flour;
200 grams of sugar;
100 grams of butter;
1 chicken egg;
A glass of milk;
Half a teaspoon of baking powder.

Mix flour, baking powder, sugar and salt. Whisk softened butter with sugar and egg. It is necessary to achieve a soft structure. Roll out the dough into a thin layer. Squeeze out cookies with a special mold. Line a baking sheet with baking paper and lay out the biscuits. Bake the biscuits in the oven for 15 minutes until they are golden brown.

homemade cookies

Ingredients:

150 grams of flour;
2 chicken eggs;
100 grams of sugar;
90 grams of butter;
1 tablespoon lemon juice.

Lightly melt the butter so that it can be easily mixed in. Add eggs and sugar to butter. Beat the mass with a mixer or whisk. Pour the flour and lemon juice, then mix the whole dough thoroughly to get a uniform consistency. Cut out the figures and arrange on a baking sheet, bake at a temperature of 200 degrees for 15 minutes.

apple biscuit

Ingredients:

150 grams of sugar;
1 sachet of vanillin;
4 chicken eggs;
Roasted almonds for sprinkling;
200 grams of margarine;
500 grams of flour;
1 sachet of baking powder;
3 apples.

Pour the eggs into a deep bowl and combine with sugar and vanilla, add melted margarine, mix until a homogeneous consistency is obtained. Slowly add flour mixed with baking powder. Knead the dough. Apples need to be peeled and cut into small cubes, and then added to the dough. Spoon small cakes onto a baking sheet. Be sure to line the entire pan with baking paper. Bake cookies for 15 minutes at 200 degrees. Sprinkle the finished cookies with almonds.

Cakes

The following recipes will work:

Sand

Ingredients:

250 grams of margarine;
3 chicken yolks;
1 cup of sugar;
3 cups flour;
1 teaspoon baking powder;
2 cans of boiled condensed milk.

Rub the yolks with sugar or with powdered sugar, which dissolves much more easily in the egg. Then add margarine and mix thoroughly. Mix flour with baking powder and add to margarine. Divide the whole dough into two parts, roll out two cakes. Line a baking sheet with baking paper, place one cake on top and brush it with condensed milk. Top with a second cake. Bake the cake for 20 minutes at 180 degrees.

Cake "Magic"

Ingredients:

6 chicken eggs;
200 grams of sugar;
250 grams of mayonnaise;
1 can of condensed milk;
500 grams of flour;
2 teaspoons of baking powder;
800 grams of sour cream.

Mix sugar, mayonnaise, eggs and condensed milk to make a tender mass. Pour in the flour and baking powder mixture. You should get a medium thick dough. Bake the cakes for 25 minutes at 180 degrees. While this is happening, make a cream of sour cream and sugar, which must be beaten vigorously with a whisk. Spread the cooled cakes on top of each other and soak them with cream.

Smetannik

Ingredients:

200 grams of margarine;
200 grams of sugar;
500 grams of sour cream;
400 grams of flour;
2 teaspoons baking powder.

Pound margarine with sugar, add sour cream to the mixture and mix vigorously. Mix flour with baking powder and knead the dough of medium density. Divide the dough into 5 parts and bake each part in different forms for 20 minutes at 180 degrees. For the cream, you can use poppy seeds, sour cream and sugar, which must be mixed well to get a homogeneous mass. Coat the cakes with cream. Decorate the cake with any sprinkles.

lingonberry

Ingredients:

200 grams of sugar;
200 grams of margarine;
2 teaspoons of vanilla sugar;
4 chicken eggs;
6 teaspoons of cocoa;
2 teaspoons of baking powder;
400 grams of cranberries;
400 grams of flour.

Mix margarine, eggs, sugar and cocoa, adding each ingredient separately. Add flour with baking powder and knead the dough. Divide the dough into two parts and bake two separate cakes for 20 minutes at 180 degrees. While the cakes are baking, beat the sour cream with sugar to make a cream. Spread the cream and lingonberries on the cooled cakes to make a colorful filling.

Cherry

Ingredients:

3 chicken eggs;
300 grams of sugar;
150 grams of flour;
300 grams of cream 35%;
250 grams of mascarpone cheese;
Cherry compote;
100 grams of chocolate.

Beat eggs with sugar, add flour to them and knead the dough to a low degree of density. Bake the dough in the mold for 25 minutes at 180 degrees. Soak the resulting cake with compote. Place pitted cherries on top. For cream, beat mascarpone, cream and sugar. Pour the cream on top of the cherry so that all the berries are hidden, and sprinkle grated chocolate on top of the cake.

Unsweetened pastries

The following recipes will work:

Cheese muffins with bacon

Ingredients:

A jar of processed cheese;
1 teaspoon baking powder;
2 chicken eggs;
1 glass of milk;
300 grams of flour;
Soft cheese.

Fry the bacon, drain the excess fat. Whisk eggs with melted butter. Rub the cheese on a coarse grater. Add the beaten eggs to the flour and baking powder mixture and mix thoroughly. Add finely chopped bacon and cheese to the batter. Add melted cheese at the end. Salt the dough and bake in cupcake molds for 30 minutes at 180 degrees.

puff pastry

Ingredients:

A few sheets of puff pastry;
Ham;

Cut the ham into thin slices. Cheese try to cut the same slices. Roll out the dough and cut it into rectangles. Place a ham and cheese in each rectangle so that you can wrap the rectangular envelopes. Bake the envelopes for 30 minutes at 180 degrees.

Pies with onion and egg

Ingredients:

Yeast dough;
5 chicken eggs;
100 grams of green onions.

Boil the eggs, let them cool and cut them into cubes. Chop the onion well. Mix eggs with onions, add pepper and salt to your taste. From the yeast dough, form small circles, put the filling in them and blind the pies. Coat each pie with egg yolk and bake them at 180 degrees for 20 minutes.

Sausages in puff pastry

Ingredients:

600 grams of puff pastry;
10 sausages;
Pickled cucumbers;
Grated carrots;
Soft cheese.

Cut the cheese into thin slices, and cut the cucumbers lengthwise into quarters. Roll out the dough thinly and cut into strips. Wrap three types of sausages in the dough. One with cheese, the second with cucumber, the third with carrots. Put the sausages on a baking sheet with baking paper and bake for 30 minutes at 180 degrees.

Puff pastries with cabbage

Ingredients:

500 grams of puff pastry;
400 grams of cabbage;
150 grams of onion.

This recipe is perfect if you are in a hurry and need to cook very quickly and tasty. Finely chop the onion and cabbage. Fry the onion in butter, and when it turns golden, add the cabbage. Saute the vegetable mixture until the cabbage is soft. Roll out the dough and cut out small squares. Lay the filling in each square and roll into pies. Bake pies at 180 degrees for 20 minutes.

Dessert

The following recipes will work:

fruit canape

Ingredients:

Pears;
Bananas;
Kiwi;
Grape;
Apricots.

The amount of starting ingredients may vary depending on how many canapés you want to collect. For the recipe, you can use large berries. Wash all the fruit and cut into large cubes so that they are easily placed on skewers or toothpicks. Alternate different fruits, putting them on skewers. Try to create colorful canapés. Between the fruits, you can plant cubes of hard cheese.

colorful jelly

Ingredients:

5 glasses of different fruit syrup;
5 tablespoons of gelatin.

You should start with gelatin, because sometimes it does not dilute well. Fill it with cold water and leave for 50 minutes. Stir the gelatin periodically to control its dissolution. Then bring the gelatin to a boil, but remove it from the heat when it begins to boil and set aside. Divide cool gelatin among five glasses with syrup and mix thoroughly. Take silicone molds for ice or baking, glass containers are also suitable, and pour the syrup into each mold a spoonful so that the colors do not mix. Place the molds in the refrigerator until set.

Cranberry mousse

Ingredients:

200 grams of cranberries;
200 grams of sugar;
4 tablespoons of semolina.

Wash the cranberries and squeeze the juice out of them. In this recipe, you will need the berries themselves, and the juice can be set aside. Pour the berries with water and cook for 10 minutes over high heat. Strain, and put sugar in the resulting broth and bring to a boil. Pour semolina, constantly stirring the syrup. Boil the resulting mixture for 15 minutes. Cool the mass, beat and cool again.

Hot chocolate

Ingredients:

1 liter of milk;
200 grams of chocolate;
3 tablespoons corn or potato starch.

Stir starch into a glass of milk. Pour the rest of the milk into a saucepan and add the chocolate. Heat the mixture until the chocolate has melted, stirring with a spoon. You can use any type of chocolate in this recipe. Then add starch with milk and stir the mixture until it thickens. The dish is served hot.

Fruit salad in pineapple

Ingredients:

1 pineapple;
2 bananas;
1 orange;
2 kiwis;
1 apple;
berries;
grape;
mint for decoration;
A handful of nuts.

Cut the pineapple into two halves, cut out all the pulp from it and cut it into cubes. Try to cut all fruits into cubes that would be equal in size to pineapple cubes. Orange cubes are best separated from the membranes. Chop the nuts and mix with all the fruits. Dress the salad with wine, powdered sugar or yogurt. Put the resulting salad in pineapple halves.

Beverages

The following recipes will work:

banana smoothie

Ingredients:

1 banana;
4 dates;
a tablespoon of cinnamon;
A quarter liter of water.

Cut the banana into small pucks. Cut dates into small pieces. Put the fruit in a jar, fill with water. Pour in the cinnamon and mix the contents of the jar thoroughly. Place the jar in the refrigerator for one hour to allow the mixture to cool and all the flavors to blend.

Smoothie with avocado

Ingredients:

2 bananas;
1 avocado;
4 dates;
A quarter liter of water.

Remove the pit and avocado and grind it, but not to a paste, but to separate pieces. Chop dates and bananas. Put all the fruits in a jar, fill with water. Leave the jar in the refrigerator for one hour.

Milk smoothie with apples

Ingredients:

2 apples;
50 grams of dried apricots;
1 teaspoon of honey;
a pinch of cinnamon;
Glass of water;
Milkshake.

A milkshake can be replaced with regular milk, but it is better to take a ready-made cocktail with a berry or fruit flavor. Pour the cocktail into a jar, add honey, cinnamon, water. Mix thoroughly. Grind apples and dried apricots and add to the resulting mixture. Leave the jar in the refrigerator for one hour.

Mulled wine with coffee and cognac

Ingredients:

1 liter of red wine;
One and a half glasses of espresso;
A small glass of cognac;
cinnamon for decoration;
150 grams of sugar.

Combine espresso, sugar, cognac and wine in a small saucepan. Espresso can be replaced with your favorite coffee. Put the mixture on fire, stir to dissolve the sugar. When the drink starts to boil, remove it from the heat. Mulled wine is best served hot.

Citrus juice with garlic

Ingredients:

4 oranges;
4 limes;
4 grapefruits;
50 grams of ginger;
2 tablespoons of olive oil;
2 cloves of garlic;
1 pinch of cayenne pepper.

Squeeze juice from lime, grapefruit and orange. Grate the ginger on a small grater, crush the garlic into a pulp. Pour all the obtained ingredients into a blender, add cayenne pepper and add a few drops of olive oil. Stir the drink at high speed so that a white foam appears.