How long does it take for a hard boiled egg to boil after boiling water. Average consumption of eggs per day depending on age and physical activity

Today we will talk about how to boil eggs so that they are well cleaned. We will look at different cooking methods, as well as tricks in this process.

Eggs are one of the most commonly found foods in refrigerators around the world. This is due to the fact that there are many different options for preparing them. Each of them is radically different from the other not only in appearance, but also in taste factors. Eggs are eaten as an independent full-fledged dish. For example, it can be fried eggs, scrambled eggs, soft-boiled. Eggs are often used as an ingredient in various salads. They are also stuffed with a variety of products (fish, crab sticks, cheese and others).

Types of cooking

How to boil eggs so that they are well cleaned? Most people mistakenly believe that cooking them is easy and does not require special attention. However, in order to understand the depth of this delusion, it is worth familiarizing yourself with at least one way to cook them. How to boil eggs correctly? Now we'll tell you.

Before giving a logical answer, it must be said that there are three types of boiled eggs:

1) soft-boiled;
2) in a bag;
3) hard-boiled.

Rules

The differences of one type from the other two are in their final consistency and cooking time. We propose to return to these questions later, but for now it would be advisable to talk about the general rules for boiling eggs. To begin with, we highlight three main problems that arise with this method of their preparation:

How to boil eggs so that they are well cleaned;
. how to prevent the formation of cracks, and subsequently the leakage of protein during cooking;

In order to avoid such troubles, which every hostess must have encountered, you need to familiarize yourself with some simple tricks. So what's the best way to boil eggs? There are several ways to help you.

Trick #1: Adding Salt to Water

Everyone salts eggs after they are cooked. But few people know that it is also necessary to salt the water in which they are cooked. This is done so that the eggs do not crack in the process, remain intact. Salt in this case acts as a plug for small cracks, which can significantly spoil the final result.

Trick number 2: the freshness of the product affects the cooking process

The fresher the eggs, the more difficult it is to peel them. Even scientists cannot explain what it is connected with. However, the experience of many women has shown that this method works. If you have fresh eggs and you plan to boil them, then it is better to postpone this venture for a few days.

It is important to know that it is advisable to cook soft-boiled eggs only fresh. There are methods by which you can determine the age of the egg. The fresher it is, the longer it takes before it rises in the water. Also, it practically does not rotate around its axis. A still fresh egg is heavier than an old one.

Trick #3: Piercing the Eggs

This method is so effective that there is even a special piercing needle on the market. But it is not necessary to run headlong after him to the store. Instead, you can use a needle or pin. The puncture is made at the bottom of the shell, where the air pocket is located. It is important to ensure that the puncture is not large. Otherwise, water may flow into it, which will give the egg an unpresentable appearance.

Before asking what it's for, the puncture vents the air, thus preventing the egg from cracking and at the same time allowing for easy cleaning. Also, using this method, they get rid of a dent on the surface of the finished product.

Trick number 4: the cooking process

Now we will tell you how to boil eggs so that they are easy to peel. There are endless disputes about which water to do this: cold or hot. And these arguments are completely justified. For those who are wondering how to boil eggs so that they are well cleaned, it is definitely worth answering that this should only be done in a hot one. If you start in cold water, then the protein will cook for a long time, sticking more and more to the shell.

By dipping the eggs in boiling water, this can be avoided. But, by deciding to boil eggs in hot water, you increase the risk of cracking at times, and it is also likely that the yolk will shift from the center in different directions.

Trick #5: Chilling Eggs

First, before starting cooking, the eggs must be brought to room temperature, and not boiled immediately after being taken out of the refrigerator. Secondly, after cooking, they should be cooled in cold water.

Trick number 6: cleaning

The last trick we're going to talk about today is the egg peeling technique. This is easy to do, but you need to know and take into account some of the nuances in order to make this process as easy as possible. First you need to completely break the shell, rolling the egg on a flat surface. Then, for greater efficiency, you can peel the egg from the shell, while holding it under a stream of cold water.

Description of types of boiled eggs

Having learned all the tricks, you can return to the views. Consider what is the consistency of each of them and how much to cook eggs after boiling.

1. A soft-boiled egg has a fairly liquid yolk and seized protein. It turns out very soft. To cook soft-boiled eggs, you need to keep them in boiling water for no more than two minutes, after reducing the heat.
2. An egg in a bag can be considered cooked correctly if the yolk has hardened around the edges, and remains a little liquid in the middle. The protein should be tender and snow-white. Boil three minutes after boiling water.
3. A hard-boiled egg, contrary to opinion, can also be spoiled. If it is overexposed in boiling water, then the yolk shell will turn gray, and its consistency becomes loose and crumbly. Protein becomes "rubber". Such an egg reaches the desired state in boiling water for 5-7 minutes.

A small conclusion

Now you know how to boil eggs properly. We looked at different types of cooking. By familiarizing yourself with these simple tricks and further using them in practice, you will avoid minor troubles that can ruin your mood. And also enjoy the great taste and aesthetic appearance of boiled eggs.

How many minutes to boil soft-boiled eggs so that the protein is completely frozen and the yolk remains liquid? To make everything perfect, you must adhere to certain rules:

• if you want the contents to be liquid, put a few pieces in a saucepan, wait for the bubbles, and let them boil for 2 minutes;
• if you don't like very liquid protein, but want to enjoy the spreading yolk, dip the eggs in cold water, wait until it boils, and cook for 3 minutes. In this case, the protein will be jelly-like, but not completely solid;
• To cook soft-boiled eggs with fully hardened white part and runny yellow core, dip them in bubbling salted liquid, leave for 1 minute, remove the pan from the burner, close the lid and leave for 5 minutes. Before putting the eggs in boiling water, warm them slightly at room temperature, otherwise they will crack.

If you are going to soft-boil quail eggs, cut the cooking time in half.

In "pouch"

Quite an interesting and peculiar method of cooking eggs. Honestly, such a dish is not for everyone, but everyone should try it. Put the food in cold water, wait for it to bubble up and wait four minutes. Or dip them in boiling water and wait one minute, then turn off the stove and leave for seven minutes. It will turn out something between the soft-boiled and hard-boiled methods.

hard boiled

Many people believe that it is simply impossible to make a mistake in hard-boiled cooking - wait for yourself “all the way” and you won’t lose. However, if you overexpose the products in boiling water, they will turn out to be tasteless and will not differ in appetizing appearance.

Put the eggs in the pan, wait for the first bubbles and after a minute reduce the power to a minimum. Cook over low heat for seven to eight minutes. If the dish is digested, then the protein part will resemble rubber in consistency, and the “sunny” middle will be covered with a gray coating.

Cooking secrets

• salt the liquid in a proportion of 2 tbsp. l. per 1 liter, and even if the shell cracks, the protein will remain inside;
• do not put food in boiling water directly from the refrigerator - let them cool at room temperature, otherwise the shell will crack;
• All eggs have an air sac at the blunt end. If you pierce the shell with a needle in this place, then during cooking it is guaranteed to remain intact;
• don't cook in a big pot. Firstly, the boiling time increases, and secondly, in seething water they will knock against each other and crack;
• if you come across fresh testicles just from under the chicken, keep half as much in boiling water;
• arrange a "contrast shower" immediately removed from the stove - then it will be easier to clean them;
• half a minute before the end of cooking, tap on the sides of the shell with the blunt end of the knife. Such a simple manipulation will allow you to clean them much faster.

If you remember these simple rules, you can once and for all learn how to cook the most delicious chicken eggs for any dish. By the way, with cooled water after cooking, you can water home plants. It contains a lot of calcium, which favorably affects the growth of flowers.

One of the simplest dishes available to even the most inexperienced cook is a boiled egg. It would seem that it is difficult to prepare it? You just take an egg, put it in water and boil it.

However, this is where the first difficulties begin. How much do you need to boil eggs to get the yolk of the desired degree of cooking - soft-boiled, “in a bag” or hard-boiled? Are there other subtleties in this, at first glance, such a simple matter?

You need to start by determining the freshness of the eggs. It is very simple to do this: you need to take raw eggs and dip them in water at room temperature. Fresh, no more than three days old eggs will be completely immersed in water, eggs that are one to two weeks old will stand upright in the water, and three weeks or more will float.

Floating eggs are desirable to catch and throw away from sin, and those that remain at the bottom can be boiled. Note that fresh eggs are boiled for 2 minutes. longer.

Boiling time for eggs is calculated in minutes, so the kitchen definitely needs a timer that will allow you to cook them correctly without checking the clock every minute. Pick up a saucepan of such a size that the eggs cannot roll freely along its bottom, otherwise they may break during the cooking process.

Remove the eggs from the refrigerator in advance so that they are not too cold, otherwise the shell may burst when immersed in boiling water. Before cooking, be sure to thoroughly wash the shell, in especially contaminated places, gently rub with a washcloth.

Hard-boiled eggs are dipped in cold water to make them easier to peel. Keep in mind that very fresh eggs do not peel well, even if they are kept in cold water for a while after boiling.

Soft-boiled eggs - with soft protein and liquid yolk - are cooked very quickly. Pour water into a saucepan, bring it to a boil. You can then proceed in one of the following ways:

- dip the eggs with a spoon in boiling water, turn on the timer for exactly one minute. When it is over, turn off the gas and leave the eggs in the water for 6 or 7 minutes;

- dip the eggs in water, cook for 3 minutes, then drain the boiling water and put the eggs under a cold water tap.


In the second case, you will get a completely liquid yolk and a very soft protein. If you prefer a firmer protein, cook for 4 minutes.

Pour the washed raw eggs with cold water so that the water covers them no less than a finger. Put the pot on the fire when , reduce the gas and turn on the timer:

- for 7 minutes, if the yolk should be completely cooked;

- for 6 minutes, if you need to leave a small liquid spot in the middle of the yolk.

As soon as the eggs are cooked, immediately remove them from the heat, drain the boiling water and collect cold water in a saucepan. Eggs should not be digested, otherwise the protein will become “rubber”, and the yolk will be too dry, and even with an ugly greenish coating.

Eggs "in the bag" require particularly precise adherence to the cooking time. Pour water into a saucepan, bring to a boil. Add a spoonful of salt to keep the white from running out if one of the eggs suddenly bursts. Brew:

- 5 minutes if you like softer content;

- 6 minutes if you prefer a thicker "pouch".

After boiling, quickly drop the eggs into cold water. The faster you chill them, the better they taste.

Quail eggs are an extremely healthy food that helps to cure anemia, headaches, stomach and intestinal diseases, colds and more, as it has a powerful strengthening effect.

Japanese children eat two quail eggs daily, as they are believed to have a beneficial effect on mental abilities.

Quail eggs are smaller than chicken eggs in size, so they should not be boiled for so long:

- soft-boiled 1 min. after boiling water;

- "in the bag" 2 min. after boiling water;

- hard boiled 5 min. after boiling water.


After eating eggs, do not rush to throw away the shell: it is an excellent source of calcium, which is completely absorbed by the body. The shell must be dried, ground into powder and added to food 0.5 teaspoon every day. It is especially useful for young children who need a lot of calcium for the growth of the skeleton and teeth.

How to boil eggs?

- This is a fairly popular dish in Russia for breakfast. At first, our mothers made them for us, but with age, you need to learn how to cook yourself. If you don’t know how to boil eggs, how much time you need to devote to it, then you may not get the most pleasant and expected result.

A hard-boiled egg can not be cooked - it will turn out a soft-boiled egg, and, accordingly, on the contrary, if you digest a soft-boiled egg, then a hard-boiled egg will come out. It depends on how you should then clean the egg. And if you want to boil eggs for salad, then the “soft-boiled” option will not work for you at all.

Let's figure out how to boil eggs in a specific situation.

How to boil hard boiled eggs?

Eggs should be washed before immersion in water. There are two cooking options - you can lower the eggs into cold water or into boiling water. This will depend on the cooking time.

How long to boil hard boiled eggs?

If you are putting eggs in cold water, it is more difficult to determine the cooking time, as it is quite dependent on your stove and the heating rate, for example, on a gas stove, heating will be much faster. You should start from the time when the water boils. Add salt to the pot to raise the boiling point.

Boiling hard-boiled eggs with a bookmark in cold water is 7-8 minutes after boiling water.

If you dip the eggs into already boiling salt water, then avoid hitting the bottom of the dish, otherwise the egg may simply burst.

Cooking hard boiled eggs with a bookmark in boiling water costs 9-10 minutes.

How to boil soft-boiled eggs?

If you are a fan of eating an egg with a spoon from the shell, having previously boiled it soft-boiled, then you should boil the eggs much less than it is done hard-boiled. For soft-boiled eggs, two methods are also used: laying in cold water or boiling.

The required amount of water is just to cover the egg. No more water to pour!

How long to boil soft-boiled eggs?

If you dip the eggs in cold water, then salt it first, so the boiling process will go better. You need to note the time after the water boils.

Boil soft-boiled eggs with a bookmark in cold water for 3 minutes after boiling water.

If you are going to lay eggs in boiling water, then salt it first. After the water boils, gently lower the eggs into it so as not to break them.

Boil soft-boiled eggs with a bookmark in boiling water for 4 minutes.

How to make eggs well and easily peeled?

Eggs don't always clean well. And sometimes it's really a problem if you need to serve a hard-boiled peeled egg or invite a guest to peel it himself. The shell, torn off along with the protein, will not bring aesthetic pleasure from the meal.

Therefore, after cooking, you should drain the boiling water and pour cold water into the dishes. After 1-2 minutes, you can drain the water and pour a new portion of cold water.

This is the most effective way to ensure that the eggs are well cleaned.

How many people, so many opinions.

It would seem, what could be easier than boiling eggs?

Chicken eggs are included in the diet of every person. More often they are eaten for breakfast or added to salads. They are rich in vitamins and minerals. You can boil them hard-boiled, soft-boiled, in a bag. Boiling time for eggs depends on what degree of readiness you want to get: someone likes half-baked, and someone only eats hard-boiled.

How to boil eggs

Every housewife should know how much eggs should be boiled. Cooking methods can be different: in a microwave, a slow cooker in the "steamer" mode, special devices, on a stove and even in an electric kettle. There are simple rules to follow, otherwise the product will be digested:

1. To prevent the shell from bursting, let the products lie at room temperature (out of the refrigerator) for 10 minutes before cooking.
2. The fresher the product, the longer it cooks.
3. It is easier to clean the testicles that have lain down for two or three days than the freshest ones. So that the shells easily move away, immediately after cooking, dip them in ice water.
4. Cook over medium heat in a large saucepan.
5. To release air, make a puncture with a needle on the blunt part of the shell, this will prevent it from cracking.
6. Decide how many minutes to cook the eggs, depending on how runny the yolk is.

Some people like boiled eggs with strong protein and tight yolk. Someone prefers that the protein keeps its shape well, and the yolk is liquid or slightly seized around the edges. There are lovers of tender poached eggs, cooked without shells.

In general, everyone has their own taste preferences. To get a guaranteed result, it is worth mastering the wisdom of boiling eggs. The pleasure of eating is a very important moment in a person's life. Especially if this person is a young wife who wants to please her beloved. Or the heiress of a rich uncle, brightening up the last days of a beloved relative. A rubbery, hard protein or insufficiently thick (liquid) yolk can ruin your mood.

General rules and secrets of boiling chicken eggs:

The size of the pan should be such that the eggs lie tightly. If they float freely, then when boiling, knocking against each other, they will certainly crack;

You need to cook eggs at room temperature, especially if they are laid in boiling water. The shell of cold eggs will crack, so you need to get it out of the refrigerator at least half an hour before cooking;

If you add a little salt to the water, the shell will not burst during cooking, as it will become harder;

Fresh eggs should be boiled for 3-4 minutes longer (the date of packaging should be indicated on the package);

To prevent air from escaping from the blunt end, you need to pierce the shell from this side. Otherwise, the air mass can crack the egg.

An egg cooked according to all culinary science will turn out exactly the way you want to see it on your plate. It will not crack in the pan and will not leak out, it will please you with a soft or dense consistency of protein and yolk. The nuances of boiling eggs make it possible to use them as a solid component of a salad or, on the contrary, a soft and liquid dressing for this dish.

How to boil eggs in a pan with a bookmark in cold water?

• We wash the eggs in cold water, put them in a saucepan and fill with cold water so that the eggs are completely in the water.
• Add salt to the pan (1 tablespoon) so that the shell does not crack during cooking.
• We turn on the stove and bring the water to a boil, then reduce the cooking temperature and boil the eggs for 3-10 minutes, depending on which eggs you want to get: in a bag, hard-boiled or soft-boiled (how many eggs you need to boil is indicated at the beginning of the article).
• As soon as the cooking time passes by the timer, turn off the stove and immediately transfer the boiled eggs with a spoon into a container of cold water and leave them to cool for several minutes (because of this procedure, the boiled eggs will be well cleaned from the shell).
• Chilled eggs can be peeled (in whole or in part, depending on how they were cooked and for what) and eaten or added to salads and other dishes.

As you can see, boiling chicken eggs is not difficult, the main thing is to accurately observe the time of their cooking after boiling water. Let's consider further how much and how to boil eggs in a saucepan if they are put in boiling water.

How to boil eggs in a pan with a bookmark in boiling water?

• Pour cold water into the pan so that after adding the eggs to it, they are completely in the water and add 1 tablespoon of salt.
• We put the pan on the stove and bring the water to a boil, and at this time we wash each egg with warm water.
• After the water boils, reduce the heat and alternately with a tablespoon gently lower each egg into the pan (it is important that the eggs do not hit each other and the bottom and walls of the pan).
• We note the time and boil the eggs (how many minutes to boil the eggs to the desired state is described at the beginning of the article).
• After the eggs are cooked, we immediately transfer them to a container with cold water so that they cool faster and the shell is easier to peel off in the future.

Note: so that the eggs do not burst during cooking, it is better to take them out of the refrigerator in advance so that they warm up to room temperature, and you can also gently pierce each egg from the blunt end with a needle (there is an air sac in the egg on this side).

Raw eggs can be easily cooked in the microwave, but this method is more suitable for hard boiled eggs:

How to boil hard boiled eggs

Many people think they know how to boil hard boiled eggs. But in this case there are several subtleties that must be taken into account in order to get an excellent result.

Hard-boiled eggs can be boiled in two main ways, either in cold or boiling water. How long to cook hard-boiled eggs depends on their size and the initial temperature of the water.

You will need:

• chicken eggs;
• water; salt;
• cooking utensils (pot);
• timer (clock);

Instruction

1. Laying eggs in cold water. This method is preferable because it minimizes the number of eggs that burst during cooking. At the same time, it is difficult to calculate the total cooking time with it. Wash your eggs. Then place them in a cooking pot and pour in just enough cold water to just cover the eggs. In the water for cooking, you also need to add 1-1.5 teaspoons of salt. Salt is necessary in order to prevent the shell from bursting as much as possible and to raise the boiling point of water. Place a bowl of salt water and eggs on the stove. After the water boils, reduce the heat and boil the eggs for 7-8 minutes.
2. Laying eggs in boiling water. Pour a small amount of water into the pan (as much as needed so that all the eggs are completely submerged). Add 1 - 1.5 tsp to water. salt. Put the pot on the burner and wait for the water to boil. Eggs must be washed before boiling. Carefully lower the chicken egg into boiling water with a spoon so that it does not hit the bottom of the dish. Note the time on the clock - hard-boiled eggs are boiled for 7-8 minutes.
3. End of cooking. At the end of cooking, drain the boiling water and fill the container with eggs with cold water. Leave for a few minutes. Cold water will not only cool the finished eggs, but also make the process of further shelling easier.

note

Don't put the eggs on the stove immediately after taking them out of the fridge - let them "come" to room temperature.

Don't boil the eggs in high-boiling water to prevent them from bursting.

Now about the question "how much to boil hard-boiled eggs." Be sure to use the timer - do not cook hard-boiled eggs "by eye". The overcooked egg has a "rubber" protein, an ugly gray coating on the surface of the yolk.

The first way is laying in cold water. The sequence of actions is as follows:

Wash the eggs thoroughly under running water;

Place firmly in a saucepan;

Pour a small amount of cold water so that it only slightly covers the shell (eggs should not float freely);

Send to medium fire.

It is only possible to say in advance how much an egg will be boiled in cold water. It all depends on the initial temperature of the water, the strength of the fire, the features of the pan, and even how high the area is in relation to sea level. The higher the terrain, the lower the pressure of the atmosphere and, accordingly, the lower the boiling point of water (by adding salt to the water, we increase it).

Therefore, you will have to focus on the moment of boiling. How long to cook eggs after boiling water? In order to get a cool egg, you need to set the kitchen timer for 7-8 minutes.

The second way is laying eggs in boiling water. In this case, the eggs must be at room temperature, otherwise they will immediately crack. Put them in boiling boiling water carefully, using a tablespoon and immersing in it to the very bottom of the pan. It is important that the shell does not hit the bottom.

How long to cook hard-boiled eggs after the second boil? Small eggs need to be boiled for eight minutes, large eggs for ten minutes. Actually, the cooking time remains the same as in the cold method of laying. Remove boiled eggs from boiling water with a spoon and pour cold water over them. Forced cooling will help to peel off the shell more easily.

Hard-boiled eggs as an independent dish are served both cold and hot.

It is necessary to peel hard-boiled eggs from the shell only if they will be used as an integral component of a dish (salad, snack, hot). If the egg is served on its own, you do not need to peel the shell.

If boiled eggs are popular in your home, it makes sense to purchase a useful device called an egg cooker.

How to boil soft-boiled eggs

Soft-boiled eggs are not only tasty, but also healthy. They retain much more vitamins than hard-boiled eggs. There are two proven recipes for making soft-boiled eggs, according to which they turn out right.

You will need:

• pot
• cold or hot water.

Instruction

1. You need to pour hot water into a saucepan. Then gently, using a tablespoon, dip the eggs into the water.
   Put on the stove and cook for exactly one minute.
   Remove the pot from the heat and close the lid without draining the water. In order for the yolk to be liquid, and the protein to be slightly set, you need not to drain the water for six minutes. After the time has elapsed, drain the water and pour cold water over the eggs.

   To obtain a thicker consistency of protein and yolk, the eggs must be kept in hot water for seven minutes. Then fill with cold water.

2. Place the eggs in a saucepan and cover with cold water. Put the pot on the stove and wait until the water boils. As soon as a strong boil of water begins, the fire must be reduced. In order to get a semi-liquid egg, you need to cook for another three minutes on low heat. Cook for four minutes if you want to get a fully cooked protein and liquid yolk.

If you want to get a boiled protein and almost completely yolk (when there is a liquid speck only in the very middle), you need to wait five minutes.

In order for soft-boiled eggs to be tasty and beautiful, they must be the freshest. The yolk with this method of cooking remains liquid. A stale dampish yolk is unlikely to be to the taste of true gourmets. In addition, very fresh eggs are easier to remove the shell.

To check the freshness of a chicken egg, you can use a simple folk method: put it in cold water.

1. For soft-boiled eggs, eggs that quickly sink to the bottom are ideal. They were demolished no later than six days ago, so they retained all the taste and freshness.

2. If the egg sank a little, but did not touch the bottom, that is, it floats in the middle of the water layer, it will also work. The age of such a product is from one to two weeks.

3. Unsuitable for soft-boiling eggs that remain floating on the surface of the water. They were demolished about a month ago. You can still use such a product (for example, in homemade cakes), but you should not cook soft-boiled.

How to boil soft-boiled eggs? There are several ways. It's still the same cold or hot bookmark.

First way

With the cold method, the washed eggs should be put tightly in a saucepan, pour cold water and put on high heat. As soon as the water starts bubbling, reduce the temperature to medium-low.

How much to cook eggs after boiling water also depends on their size and the desired result:

Usually, three minutes is enough to get a semi-liquid egg. The yolk will remain completely liquid, and the protein will thicken a little, but will not become very hard, like a hard-boiled egg;

If you want to make the yolk a little thicker, you need to continue cooking for four minutes. During this time, the protein will be completely cooked, and the yolk will thicken slightly;

Those who want to get a tender thick yolk with a raw center need to boil the eggs for five minutes after boiling water.

Second way

It is supposed to be placed in boiling water. Eggs of compact temperature are carefully, with the help of a spoon, sent to the bottom of the bubbling pan. Exactly one minute later, cooking should be stopped, and the eggs should be left in cooling boiling water for five or six minutes.

In a five-minute egg, the white will be liquid; in a six-minute egg, it will be semi-solid. If you leave it for another minute, that is, hold it in hot water for seven minutes, you will get an egg in a bag. By experimenting with time, you can achieve exactly the result that will bring pleasure.

After five to six minutes, the eggs can be poured with cold water to cool. To make the shells easier to remove, two minutes in a cold "bath" will be enough.

Third way

Hot bookmark according to a special scheme, without cooking at all. How to boil soft-boiled eggs in this way? The prepared product at room temperature should be tightly placed in a saucepan and pour boiling water over it. The water should just cover the shell a little. Close the pan tightly with a lid and leave the eggs for ten minutes.

Then the water must be poured out and the eggs re-brewed with a new portion of boiling water. Secondary filling is done for two or three minutes (depending on the desired consistency of the yolk). It remains only to take out the eggs and serve immediately (eat soft-boiled eggs hot).

Eggs cooked in this way are deliciously tender. Protein resembles an air mass, a cloud surrounding a semi-liquid yolk.

Many gourmets prefer this breakfast option, so you should know how much to boil an egg to make it delicious. Its peculiarity lies in the fact that with the most solid protein, the yolk remains semi-liquid. The energy value of one serving is 80 kcal. How much to boil eggs in a bag, every cook should know.

Here is a step-by-step description of the preparation of breakfast, supplemented by a photo:

1. Wash the shell thoroughly.
2. Drop into boiling water.
3. Salt, otherwise they will burst. The time to boil them is 5 minutes.

There is another way to bring the protein to the desired consistency:

1. Wash.
2. Place in a container, fill completely with boiling water.
3. After 10 minutes, replace the boiling water. Let it boil.
4. After 3 minutes, lower it under cold water, otherwise it will be difficult to clean.

How to cook a poached egg

A traditional delicious French dish is served for breakfast along with toast or sandwiches. The density of the yolk depends on the duration of the product in boiling water. To achieve a creamy consistency, you need to cook for 3 minutes, for a denser one - about 5 minutes. If you leave it in boiling water for a longer time, the product will turn out to be hard-boiled.

Often, novice housewives do not know how to cook a poached egg, so a step-by-step description of the technology with a photo will come in handy. To properly poach, you will need:

• egg - 1 pc.;
• white vinegar - 1 tbsp;
• salt - to taste.

Cooking method:

1. Put a pot of water on the stove. Add vinegar.
2. Pour the main ingredient into a bowl.
3. Use a spoon to create a whirlpool in the pan.
4. Pour the product sharply. With proper movement, the protein envelops the yolk.
5. Cook for 3-5 minutes. The exact time depends on the desired yolk consistency.
6. Carefully remove the finished dish, remove excess protein.
7. Serve on a plate as breakfast or make a delicious sandwich with it. It can be used as a basis for preparing interesting dishes, for example, added to a warm salad.

Small quail eggs are a dietary product that is especially beneficial for the body of a child, pregnant women and people with weakened immune systems. Try adding them to a dish instead of chicken. However, you need to know how many minutes to cook quail eggs. A step-by-step description of the process is supplemented with a photo for ease of perception: Pour quail eggs with water. Put on a strong fire. Wait for the boil. Turn off the gas. If you want to make hard-boiled, you need to cook for 5 minutes, if soft-boiled - two.

Quail eggs often used in baby food - after all, the likelihood of an allergic reaction in this case is much lower than when eating chicken eggs. Acquaintance with this product is best to start with hard-boiled eggs - first try introducing a small piece of yolk, then increase the dose.

Instruction

1. Get the quail in advance eggs from the refrigerator - let them stand at room temperature for a while. Otherwise, during cooking, due to a sharp temperature drop, the shell may crack.

2. Wash properly eggs under a stream of lukewarm water, using soap and a soft sponge, cleaning them from dirt. Be careful - the delicate shell is easily damaged.

3. Place the quail eggs into a small saucepan and fill with cold water - so that it covers them completely, add a pinch of salt. Salted water boils faster and also increases the density of the water. Therefore, even if the egg cracks, the protein will not leak out of it.

4. Put on medium heat, bring to a boil.

5. Reduce heat. The water should not boil much - otherwise eggs will knock against each other and may crack.

6. If you want to weld eggs hard boiled - keep them on fire for 4-5 minutes, this is quite enough. If you increase the cooking time, the yolk will become hard, "rubber". For soft-boiled quail eggs, it is enough to boil them after boiling for a minute.

7. After the end of cooking, immediately place eggs in cold water - otherwise it will be very difficult to peel them from the shell. Leave them in the water until completely cool.

8. Lightly remember the cold and wet quail face in your hands, roll it on a plate or tap it on a hard surface - so that the thin shell cracks on all sides. Carefully peel the egg from the shell and film. Can be served!

Quail eggs- stunning in its composition and healing properties, nutritious and at the same time dietary product. Despite their miniature size, eggs quails are incredibly useful due to the high content of vitamins A, B1, B2, phosphorus, potassium, and iron. They are completely free of cholesterol. They are shown even to those who are chicken eggs prohibited. What can be prepared from this miracle of nature?

At room temperature, quail eggs can be stored for a month, in the refrigerator - 60 days.

Eggs can be eaten raw, boiled, fried or pickled.

It is best to eat quail eggs raw. Drink an egg half an hour before meals with water.

note

Quail eggs can be stored for up to 40 days at temperatures from 0 to 20 degrees Celsius, and at temperatures up to 15 degrees, their shelf life is two months. But, since the relative humidity of the air should be 75–85%, it is better to store quail eggs intended for baby food in the refrigerator.

Eggs and cooking gadgets

How to cook eggs in the microwave
Put the eggs in a mug, fill the mug with water, add a teaspoon of salt, microwave for 10 minutes at 60% power (about 500 W).

How to cook eggs in a slow cooker
Soft-boiled eggs are boiled for 5 minutes, in a bag - 5 minutes, in a steep - 12 minutes.

How to boil eggs in a double boiler
Boil chicken eggs in a double boiler for 18 minutes.

How to boil eggs in an egg cooker
Boil the eggs in an egg cooker until fully cooked, 7 minutes.

How to cook eggs in a pressure cooker
Boil the eggs in a pressure cooker for 5 minutes.

How to boil eggs without shell
Crack the eggs with a knife, pour the contents of the shell into a plastic egg container, close the egg container and place in boiling water. Boil 5 minutes.

How to cook eggs in an air fryer
To cook hard-boiled eggs, put them on the middle level, cook at 205 degrees for 10 minutes, turning them to the other side after 5 minutes.

How to boil eggs
If one egg is freed from the shell and it turns out that it is undercooked: return the eggs to the pan, pour cold water, and cook the missing amount of time after boiling (3-4 minutes after boiling). Then put in cold water, cool and peel.

The composition and benefits of chicken eggs
Cholesterol - 213 milligrams with the recommended daily maximum cholesterol of 300 mg.
Phospholipids are a cholesterol-lowering substance.
Fat - only in the yolk of an egg, 5 grams, of which 1.5 grams are harmful.
Amino acids - 10-13 gr.
13 vitamins - among them A, B1, B2, B6, B12, E, D, biotin, folic and nicotinic acids - and many minerals (especially calcium and iron).

How to crack a raw chicken egg?
- Chicken eggs are broken with a knife, lightly hitting them on the side of the egg. Next, the eggshell is separated by hands over the dishes (frying pan, pan, bowl), pouring out the contents.

What to do with eggs if not boiled?
In addition to boiling, you can fry chicken eggs and cook scrambled eggs.

How to eat boiled eggs
Break hard-boiled egg shells slightly with a knife, peel, put on a plate, cut in half, arrange on a plate so that the eggs do not roll on a plate, and eat with a fork and knife.
Soft-boiled eggs are usually served in a poacher. Using a knife, cut off the top of the egg (about 1 centimeter from the top), salt and pepper the egg, and eat with a teaspoon.

How to reheat boiled chicken eggs
Chicken eggs can be reheated in 2 ways:
1) with boiling water: put boiled eggs in the shell in a mug / bowl and pour boiling water, leave for a minute, then drain the water and repeat the procedure;
2) in the microwave: peel and cut each egg in half, place in a microwave-safe dish, microwave 3 eggs for 1 minute at 600 kW (70-80% power).

How to boil eggs for salad?
Hard boiled eggs for salad.

How to boil eggs with the yolk out
As a rule, eggs are boiled with the yolk out in order to instill in children the habit of culinary experiments.
To boil an egg with the yolk out, it is necessary to shine it with a flashlight (or by placing the egg on the lamp) - an egg ready for boiling with the yolk out should be somewhat cloudier.
Put the egg in a nylon stocking - approximately in the middle.
Twist the ends of the stocking without letting the egg move.
Release the stocking at the location of the egg and stretch the ends - the egg should unwind the stocking with lightning speed.
Repeat the procedure 2-3 times.
Re-illuminate the egg with a lamp or flashlight - the egg should be cloudy.
Boil the egg for 10 minutes in water, cool and peel.
Your eggs are boiled with the yolk out!