How much cherry compote is cooked. Cherry compote for the winter

Healthy Alternative useless packaged juices and frankly harmful soda with dyes has long been known - homemade compote. This primordially Russian drink is distinguished not only by its amazing palatability, but also useful properties. Most recipes for fruit and berry compotes boiled in a saucepan for literally 5-7 minutes, which allows you to save the maximum amount of vitamins. In addition, compote perfectly quenches thirst and refreshes. Among the most popular types of this homemade drink for every day, it is worth noting cherry compote in a saucepan, the recipe of which is well known to almost every hostess. Especially if she has small children - for toddlers great benefit cherry compote has been proven repeatedly. You can brew a drink from cherries with whole berries, including frozen ones, as well as pitted ones. In addition, cherries in compote go well with other berries and fruits, such as raspberries or apples. Delicious cherry compote can also be prepared in a slow cooker - it will turn out even easier and faster. About how much to cook cherry compote, as well as recipes with photos and videos on how to cook it, you will find below.

How to cook compote from frozen cherries in a saucepan - a step by step recipe with a photo

Frozen cherries, even if they are pitted, are great for cooking fragrant and very delicious compote in the pan at any time of the year. At the same time, it is not necessary to first defrost the berries - you can throw them into boiling water straight from the freezer. How to cook frozen cherry compote in a saucepan in a step-by-step recipe with a photo below.

Required Ingredients. to cook compote from frozen cherries in a saucepan

• frozen cherries - 1 kg
• water - 3 l
• granulated sugar - 2 cups

Step-by-step instructions on how to cook compote with frozen cherries in a saucepan

Quick cherry compote in a pan for every day, step by step recipe

Quick compote of cherries with pits - perfect drink every day for the whole family. Of course, it is highly desirable to cook it from fresh homemade cherry which will bring much more benefit for the body than purchased. But for lack of a better, even freshly frozen berries will do. Learn more about how to cook a quick cherry compote in a saucepan for every day in the step-by-step recipe below.

Essential ingredients for a quick cherry compote for every day

• water - 2, 5-3 l
• cherry - 750 gr.
• sugar -150 gr.

Step-by-step instructions for a quick cherry compote recipe for every day

1. First, wash and sort the cherries, removing the leaves and stalks.
2. A saucepan with diluted in water granulated sugar put on fire and wait until the syrup boils.
3. Throw cherries into the boiling liquid and mix well.
4. In just a minute, a white foam will begin to appear on the surface, which we must remove with a spoon.
5. Boil for 5 minutes and remove from heat. Cover the pan with a lid and leave to cool completely.
6. In the heat, we serve cherry compote with ice and a mint leaf - the best refreshing drink for every summer day is ready!

How to cook compote from apples and cherries with a stone - a recipe at home

Despite the fact that the cherry itself has a very bright and pronounced sour taste, it perfectly "gets along" in the same pan with other berries and fruits. Want to check it out? Then definitely cook a compote of apples and cherries with a stone at home according to our next recipe. You can cook such compote of cherries with a stone with any variety of apples. One condition: if the apples are sour, then the amount of sugar needs to be increased.

Necessary ingredients to cook pitted apple and cherry compote at home

• cherry - 0.5 kg
• apples - 0.3-0.4 kg
• sugar -150 gr.
• water -2 l

Step-by-step instructions on how to cook compote with apples and pitted cherries at home

1. We wash and sort the cherries. We also wash the apples and cut them into quarters (medium) or in half if they are small.
2. Boil water, add sugar and stir. As soon as the water begins to boil for the second time, add berries and fruits.
3. We interfere, remove the foam, cook for a short time - 5-7 minutes will be enough. If the apples are thick-skinned, then you can increase the cooking time to 10 minutes.
4. Remove the compote from the heat and cool under the lid.
5. We filter the compote through a colander to remove unsightly boiled apples and cherries, and you can serve it on the table.

Delicious cherry compote in a slow cooker for children - a simple recipe step by step

You can cook delicious, healthy and very fragrant cherry compote for children not only in a saucepan, but also in a slow cooker. Moreover, the recipe is even simpler, since it does not require the constant presence of the mother at the stove. By the way, such a delicious cherry compote in a slow cooker for children can even be rolled up for the winter. To do this, you just need to pour the finished drink into sterile jars and cork.

Necessary ingredients for a delicious compote with cherries in a slow cooker for kids

• cherry -1 kg
• sugar - 350 gr.
• water - 3 l

Step-by-step instructions for a delicious cherry compote for a multicooker for children

1. Sprinkle pure pitted cherries with sugar.

   On a note! You can quickly remove the stones from cherries with a regular pin or hairpin.

2. After the berries start up the juice, fill them with water and send them to the multicooker bowl.
3. We choose one of the following modes, depending on the technical characteristics of your assistant - “Soup” or “Cooking”. We set the cooking time for half an hour.
4. After the signal about the end of the program sounds, do not open the lid, but let the drink brew for another hour.
5. Before serving to the children, we filter the compote from the boiled berries.

Fragrant compote of cherries, currants and raspberries in a saucepan - step by step recipe

Fragrant compote with cherries, currants and raspberries in a saucepan is not just a drink. This is a real storehouse of vitamins and an excellent flavor bouquet. One of his smells can fall in love with this homemade drink all those present. How to cook a fragrant and tasty compote of cherries, raspberries and currants in a saucepan further.

Necessary ingredients for a fragrant compote of cherries, currants and raspberries in a saucepan

• cherry - 350 gr.
• currant - 350 kg
• raspberries - 350 gr.
• sugar - 400 gr.
• water - 3 l

Step-by-step instructions for fragrant compote with cherries, currants and raspberries in a saucepan

1. Preparatory stage standard: carefully wash and sort all the berries, remove the seeds from the cherries. Wash each type of berries separately so as not to damage them.
2. Currants for this compote recipe can be taken red or black - it all depends on your taste preferences. Mash raspberries and currants with a fork, grind cherries with a blender.
3. We mix all the berries in one container and cover with sugar, leave for 20 minutes to appear berry juice.
4. In the meantime, put a pot of water on the fire and wait for it to boil. Immediately add sugar and berry mass and stir.
5. Bring to a boil, remove the foam and cook for 5 minutes.
6. Remove from the stove and cover with a lid to cool completely. Then we filter the compote through several layers of gauze and serve.

Homemade pitted cherry compote in a saucepan - a simple and quick recipe, video

Cooking homemade pitted cherry compote in a saucepan so that it turns out rich in taste and color is not as easy as it might seem at first glance. But the following simple and quick recipe with a video, which has several "secret tricks", can be done without difficulty. Learn how to cook homemade pitted cherry compote in a saucepan from a simple and quick recipe with video.

Necessary ingredients for homemade pitted cherry compote in a saucepan

• cherries - 500 gr.
• sugar - 150 gr.
• water - 1 l.

Instructions for a simple recipe for homemade pitted cherry compote in a saucepan

1. We divide pure cherry berries into two equal parts. Remove the pits from one part of the cherries.
2. With the help of pusher for mashed potatoes crush cherries with pits. At the same time, we need to achieve maximum number juice from berries. We filter the juice, throwing the mass into a small colander.
3. We put a saucepan of water on the stove and after boiling add sugar. Mix well and add the pitted berries. Remove the foam, cook for 10-15 minutes.
4. Then add cherry juice and mix well again. Bring the drink to a boil and remove from the stove. For more information on how to cook such a delicious homemade cherry compote, see the video below.

homemade compote from cherries in a saucepan, the recipe of which is quite simple, perfectly quenches thirst on a hot summer day. But in winter, cherry compote, even if it was cooked from frozen berries, is just a vitamin find for adults and children. By the way, cook delicious cherry drink You can not only in a saucepan, but also in a slow cooker. And if you add apples, raspberries, currants or any other fruit-berries to it, then its benefits will only increase. We hope that from our article you not only learned how and how much to cook cherry compote, but also took a few simple recipes to arm yourself. Drink cherry compote every day and be healthy!

The following recipes will help answer the seemingly simple question of how to cook cherry compote. It turns out that such a simple drink, to which we are all accustomed since childhood, has its own nuances in preparation, on which the taste of compote largely depends. It is about how much to cook cherry compote, at what temperature and from what ingredients, we will describe below.

You can talk about how to cook cherry compote from frozen berries in a few minutes. Nothing complicated in this recipe no, and its advantage is that such a drink can be prepared at any time of the year, since frozen cherries are always sold in stores.

Ingredients:

• frozen cherries - 500 g;
• sugar - 4 tbsp. spoons;
• water - 3 l.

Cooking

First of all, you need to pour water into a deep saucepan, immediately add frozen berries, sugar to it and put the dishes on fire. When the water boils, cook the compote for 5-7 minutes over low heat, then let it cool completely.

Cherry and apple compote

Instructions on how to cook compote from cherries and apples are also quite short. You can use either fresh or frozen cherries in this recipe.

Ingredients:

• cherry - 300 g;
• apples - 2 pcs.;
• sugar - 3 tbsp. spoons;
• water - 3 l.

Cooking

First of all, you need to wash the apples and cut them into small slices. Cherries, if fresh, are best separated from the pits, but you can immediately buy a bag of frozen berries that have already undergone such an operation.

Next, you need to send cherries and apples to a bowl with water and sugar and put it on fire. While the compote is boiling, it is not necessary to close the pan with a lid, but when the water boils, reduce the fire and cover with a lid, and then cook the fruit for another 15-20 minutes.

In this recipe, the cooking time is increased because apples take longer to cook than cherries. Ready drink must be chilled before serving.

Cherry compote - recipe with mint

The preparation of compote from cherries and mint differs slightly from previous recipes. But its taste, on the contrary, is unlike anything, because it has sourness and freshness at the same time.

Ingredients:

• frozen cherries - 200 g;
• sugar - ½ tbsp.;
• lemon zest - 2 tbsp. spoons;
• fresh mint - 2 sprigs;
• water - 2 l.

Cooking

As before, the first step is to send all the ingredients to the pan, only mint sprigs should be left aside.

When the water boils, you need to reduce the heat and add mint to the drink, then boil it for another 5 minutes. You can serve such a compote with slices fresh lemon and mint, but always chilled.

Cherry and strawberry compote

Making cherry compote with strawberries is as easy as the previous drinks. The advantage of such a compote is that it can also be cooked in winter, when you want to remember summer, because frozen berries are good because they are stored in freezer all year round.

How to make cherry compote with unusual taste, will tell the next recipe.

Ingredients:

Cooking

IN large saucepan you need to pour out the water, add sugar, cherries and strawberries to it and put the dishes on the fire. While the water is heating, you need to periodically stir the fruit so that the sugar is completely dissolved.

When the compote boils, you need to cook it for a few more minutes, or rather - 5-7, then turn off the heat, cover the pan with a lid and wait until the drink has completely cooled down. You can serve it with ice and sprigs of mint, or you can drink it warm, especially in winter.

Ready compote you can drink it just like that, or you can use it for cooking, and add the remaining berries to it.

It's berry season here. Strawberries, raspberries, currants, cherries!

We ate strawberries fresh, the children ran to the garden and tore themselves. They even froze it for the winter.

The cherry is ripe now. You can’t eat a lot of it fresh, so I decided to cook something out of it. Well, first of all, our family loves . And secondly, in the heat you want to drink a lot, and not just some water, but something tasty. So I decided to cook.

So…

Compote of cherries and other berries

It would seem that there is nothing easier. But I remembered myself at the beginning of family life, even such a task, how to cook compote, gave me trouble. Therefore, especially for those who do not know how to cook compote, I decided to talk about it in detail.

How to cook compote?

For compote we need berries, water and sugar. Basically, everything.

I cook compote in the following proportions:

I pour berries into the pan by 1/4 or 1/3 (if there are a lot of berries), pour water to the top of the pan. When it boils, add sugar to taste.

Well, something like this:

500 g cherries per three-liter pan and 1 incomplete glass of sugar.

Of course, it always turns out differently. How much we add sugar to the compote depends on the type and number of berries.

I'll tell you step by step How do I make compote?

1. Prepare the berries.

I had cherries and some raspberries. I also decided to trim some apples so that there was enough for a five-liter pan.

You can use the berries you have: cherries, strawberries, raspberries, currants. You can add apricots, apples. In general, it all depends on your imagination.

You can also use frozen berries, then a tasty and fragrant drink will delight you not only in summer, but also in winter!

But now we have a fresh cherry just from the tree, so we wash it well in running water.

2. Wash and cut apples.

3. Put the prepared cherries and apples in a saucepan.

4. Pour water to the top of the pan.

5. Put on a strong fire, cover with a lid, bring to a boil.

Then add sugar, stir and taste. If everything suits, we keep it on low heat for another 5 minutes, turn it off, cover and insist.

I cook compote from cherries (generally compote from berries) in the evening and insist until morning, that is, I just leave it on the stove until morning.

This is how our finished compote looks like:

You can drink with the addition of ice cubes.

Or bottle and refrigerate.

We do not throw away half-liter bottles from mineral water, but pour our compote into it.

You can boil a 10 liter pot, bottle it and IN THE FREEZER! It is convenient to do this in the summer, when it is very hot, and you often want to drink a lot. We immediately prepare a lot of compote and, as necessary, namely, as the compote is drunk, take out a bottle in advance, thaw in the refrigerator and drink chilled.

I hope now you will not have any difficulties and it has become clear how to cook or other berries.

Here is my video recipe How to cook compote.

Tell us in the comments what kind of compote you like and how you cook it.

If something is not clear, you can ask a question in the comments.

I wish you a wonderful mood! Be always positive!

With love for you

Irina Zhukova

Great drink for festive dishes cherry compote will serve for the winter. prepared drink with my own hands at home will please with its unsurpassed result. You can draw from it the whole gamut useful substances, because the resulting cherry nectar will be without preservatives and any other harmful additives. Natural product fill your body with the necessary vitamins and minerals that are so necessary in the winter.

Positive qualities of cherries

Vitamins, malic, citric, ellagic acids found in cherries have a beneficial effect on the body. Not only the flesh of the cherry is useful, but also its leaves and even the trunk of a tree. Gum from the bark is processed into medicines to treat the stomach and intestines. IN traditional medicine cherry became famous as an antipyretic. Cherry juice With big amount vitamin C, strengthens the immune system, has anti-inflammatory properties. Therefore, you should definitely cook a simple cherry compote for the winter or get juice from it for later. daily use. Trace elements iron, magnesium, copper purposefully act on the hematopoietic system. It is also advisable to use the fruits for pain in the throat, stomach and intestines.

Close compote at home

For those who wish to make their own cherry compote for the winter, a simple recipe for this drink is provided below. Preservation of compote can be done in two ways: with sterilization and without sterilization. Regardless of which method you choose, the quality of storage will not be affected. The variant with the sterilization of jars of cherries provides additional time for this procedure. The duration of heat treatment depends on the volume of glass containers: 1 liter jar will take 10 minutes of time, 1.5 liter jar - 15 minutes, and 3 liter jar requires 20-25 minutes of sterilization. The time spent on sterilization replaces the time saved by boiling the sugar syrup in a saucepan. The choice is yours, but in general, canning cherries using any of the methods takes up to one hour.

Modern methods in canning offer another option for boiling cherry compote for the winter in a slow cooker or juicer. This will significantly reduce the complexity of the canning process.

Cherry compote for the winter in a slow cooker

Thoroughly wash the cherries, remove all the greens. Bones can be removed with a pitting machine if desired.

Pour the berries into the multicooker bowl and cover with sugar. Then pour cold water. Select the "Extinguishing" mode and set the time - 1 hour.

Sterilize jars with lids. The sterilization process can be performed using a kettle, oven, microwave or saucepan.

Pour the boiled compote into the prepared container and immediately tighten the lids. Wrap in warm and set aside until cool.

A delicious sweet and sour drink is ready!

Ingredients include mint, honey and lemon.

Cherry compote for the winter without sterilization

Choose ripe ones, discard rotten ones. Wash in running water, do not remove the bones. It is better to wash the cherries by placing them in a sieve. Here you will definitely be sure that all the dirt and harmful substances will be washed away.

Wash jars with baking soda and sterilize.

Fill the container with cherries for 1/3 of the volume. The fullness of the jar depends on how much you want to get a concentrated drink.

Bring tap water to a boil and pour it into a jar, cover the neck with a lid and leave for 10 minutes.

Drain fragrant water without cherries back into the pan, add 300 grams of sugar, if the jar is 3 liter. Boil the mixture.

Fill the jars with boiling syrup and roll up the lids. Wrap for a day.

The next day, cherry compote with a stone is ready.

1/3 jar will give a pleasant sweet and sour taste with a light red tint, half a can of cherries will provide a rich aromatic drink, and 2/3 of the berries for the entire volume of the container will saturate the compote with a dark red color.

Cherry compote for the winter with sterilization

Remove stems from cherries and wash. Fill sterilized jars with berries to the top.

Make syrup: 400 grams of sugar per 1 liter of water. Pour jars of cherries with cold solution.

Fill a saucepan with water and put future provisions for sterilization in it. Sterilize for 10-15 minutes (depending on their volume) at a water temperature of 85 degrees.

After the previous procedure, pull out the jars, roll up the lids and set aside until they cool.

Cherry compote for the winter is ready!

Compote of cherries with pits should be stored for no more than 3 years.

Pitted cherry compote for the winter with sterilization

Wash the berries, remove the stalks and seeds.

Put the cherries to the top of the jar or 2/3 of the volume.

Boil a syrup consisting of 400 grams of sugar and 1 liter of water.

Pour cherries with hot sugar solution and send for a sterilization procedure lasting from 10 minutes. The water in the pan should reach the shoulders of the cans, otherwise this process will be meaningless.

Concentrated cherry compote is ready!

Listed step by step descriptions with a photo of how to cook cherry compote for the winter, they accurately describe the canning process. But cherry compote can also be cooked with the addition of other ingredients: strawberries, currants, apples, raspberries.

Roll up a couple of cans cherry compote even beginner cooks can do it. The main thing is to approach this fascinating process with all seriousness and responsibility, choose the right berries for compote and follow simple rules. There are few of them, but they should not be neglected.

• Cherry compote is brewed from dense berries, not overripe, without damage, otherwise under the influence high temperature the berries will spread. This will not affect the taste, but the view will be unappetizing;
• Leave the bones in the cherry or remove - it's up to you. But remember that compotes with a bone must be consumed within a year;
• Banks (usually 3-liter) must be washed with soda before cooking and sterilized (steamed or in the oven);
• The lids must be boiled and wiped dry.

Cherry compote is cooked in two ways: with syrup (when the berries in jars are first poured with boiling water, then the water is drained, syrup is boiled from it, poured into jars and rolled up) and without syrup (prepared berries are immediately poured with water and sugar and immediately rolled up) . It's a matter of taste and skill.
Cherry goes well with other berries and fruits, so the so-called assorted compotes are also very popular among cherry lovers. Over the years, an incredible number of recipes have been invented for preparing this fragrant drink. We decided to focus on only a few, time-tested and trusted by most hostesses.
So, we drive out everyone who can interfere with the kitchen, and start preparing!

Cherry compote "Traditional"

Ingredients (per 3 liter jar):
1 stack cherries,
2.5 liters of water,
1 stack Sahara.

Cooking:
Place thoroughly washed berries in clean steamed jars and fill them with boiling water to the very top. After 5-7 minutes, using a special lid with holes, drain the water from the cans into a separate pan, add sugar and boil. Pour the boiling solution over the cherries again and immediately roll up the boiled lids. Turn the finished cans of compote upside down, wrap and leave to cool completely.

Cherry compote concentrated

Ingredients:
2 kg cherries
1 kg of sugar
water - as needed.

Cooking:
Pour washed cherries up to about half the height of 3-liter jars. pour cherry boiling water to the "shoulders" of the cans and cover them with boiled lids. After 10 minutes, drain the water, add sugar to it and let it boil. Pour the cherries again with the resulting boiling syrup and leave for another 7-10 minutes. When the time is up, drain the liquid from the jars again and boil it. Pour the syrup over the berries again and roll up the jars. Turn them upside down, wrap them up, let them cool and store them in the dark. cool place. This compote is very different. concentrated taste so you can dilute it before use boiled water until the desired concentration is obtained.

Compote of cherries with stones (with sterilization)

Ingredients:
1 kg cherries
500 g sugar
2 liters of water.

Cooking:
Sort the cherries, wash well and put in clean jars. Then make syrup from water and sugar. Gently pour over the cherries with hot syrup and pasteurize: 0.5 liter cans - 20-25 minutes, 1 liter cans - 25-30 minutes. After that, seal the jars tightly, let them cool and turn them upside down.

Cherry compote "Delicious" (without sterilization)

Ingredients:
700 g cherries
400 g refined sugar (in cubes),
3-4 liters of water.

Cooking:
Thoroughly wash the jars prepared for compote preparation. Clean them up with baking soda, and then heat them with steam for 5-6 minutes over a pot of boiling water, then turn over and let dry. Sort the cherries, remove excess debris and wash. Don't remove the bones. Put sugar in a saucepan with water and dissolve it over low heat, then bring to a boil. Once the syrup is ready, place the cherries in hot jars and pour over the boiling syrup. Then close the jars with lids, having previously treated them with boiling water, and roll them up. Ready banks turn over, put in a dark place, but not on the floor. It is best to cover the floor, for example, with an old blanket. Cover jars with compote on top and leave alone until completely cooled.

Cherry compote with pits and lemon juice

Ingredients:
1 kg cherries
600 g sugar
juice of 1 lemon,
5-6 liters of water.

Cooking:
Cook sugar syrup: pour water into a saucepan, add sugar, put on slow fire and, stirring constantly, let it boil until the sugar is completely dissolved. Pour the ripe, sorted and washed cherries into the prepared syrup and put on a slow fire. Bring the compote to a boil and cook for 5-6 minutes. Just before the end of cooking, add lemon juice. Pour the finished compote into sterilized jars and roll up for the winter.

Pitted cherry compote (with sterilization)

Ingredients:
1 kg cherries
750-800 g of sugar,
2 liters of water.

Cooking:
Sort the cherries, rinse with cold water, dry slightly and remove the seeds from the cherries. Place the berries in clean, sterilized jars, shaking the jar periodically to fill it more completely. Then boil syrup from water and sugar and pour hot sugar syrup berries. Sterilize filled jars: 0.5 l jars - 10-12 minutes, 1 l - 13-15 minutes and 3 l - 30 minutes. Then roll up the jars with sterilized lids and leave them to cool completely.

Compote "Vanilla Mood"

Ingredients:
1 kg cherries
4-5 cloves,
3-4 peas of allspice,
a pinch of vanilla
1 liter of water.

Cooking:
Place thoroughly washed cherries in pre-prepared jars. Boil water, add spices and let the syrup simmer for 3-4 minutes. Then pour the berries with this broth, cover the jars with lids and sterilize: 0.5 l jars - 10-15 minutes, 1 l jars - 15 minutes. Then roll up, cool and store.

Cherry compote with cinnamon

Ingredients:
300-400 g cherries,
200 g sugar
½ cinnamon stick - in each jar,
3 liters of water.

Cooking:
Prepare jars, wash cherries, peel them from leaves, twigs. Put in each jar required amount berries and half a cinnamon stick. If suddenly you don’t have cinnamon in this form, add 1 tsp to each jar. ground cinnamon(but then there will be a little sediment at the bottom of the jars, remember this when pouring compote in winter). Fill jars to the very top with boiling water and leave for 10 minutes. After that, drain the water into a large saucepan, add 1 more cup of water, bring to a boil and add sugar. When it dissolves, refill the jars with water and roll up the lids. Wrap the finished compote and leave for a day until it cools completely.

Cherry compote with mint

Ingredients (for 3 liter jar):
500 g cherries (3 cups)
1 cup of sugar,
2.5 liters of water.

Cooking:
Sort the collected berries and wash them thoroughly in cold water. Put a pot of water on the fire. Pour cherries into the prepared jars, add sugar there, and as soon as the water boils, fill the jars halfway with it, throw in a sprig of mint and cover with lids. Let the jars stand for 10-15 minutes until the second portion of water boils. During this time, the sugar will have time to dissolve. Remove the mint leaves from the jars, they have already completed their mission, and fill the jars with boiling water to the top. Roll up the jars with sterilized metal lids, wrap in a blanket until completely cool. The next day, take the jars to the cellar or basement.

Cherry compote with black or red currant

Ingredients (per 3 liter jar):
400 g cherries
250 g black or red currant,
400-500 g of sugar,
3 liters of water.

Cooking:
Sort the fruits, clean from the leaves and stalks. After that, rinse the whole berry thoroughly. running water and drain in a colander until the water drains completely. In the meantime, prepare the jars. Arrange the berries in the prepared container and fill them with boiling water up to the very “shoulders” of the jar. Cover them with lids and leave for 10 minutes. Then again pour the water into the pan and bring to a boil again. In the meantime, pour sugar into jars and after the water boils, pour the berries a second time, roll up the lids and put in a dark place, tightly wrapped in a blanket, until completely cooled.

Cherry compote with gooseberries "Excellent"

Ingredients:
300 g cherries
200 g gooseberries,
400 g sugar
2 liters of water.

Cooking:
Separate the fruits from the leaves and stalks, wash them thoroughly, put them in prepared jars and cover with sugar. Boil water, pour boiling water over the berries in jars, cover them with lids and leave for 20 minutes. Then drain the water from the cans into the pan and bring it to a boil again. Pour the berries a second time with boiling water and roll up the lids. Wrap well until cool.

Compote of cherries and apricots "Wonderful Duet"

Ingredients (per 3L jar):
300 g cherries
300 g apricots,
600 g sugar
2 liters of water.

Cooking:
Wash the fruits and remove the seeds. In prepared jars, lay cherries and apricots in layers. Boil water with sugar to make syrup. Pour the contents of the jars with boiling syrup and cover with lids. Then sterilize the jars for 30 minutes. When the time is up, roll up the jars, wrap them up and leave to cool completely.

Compote of cherries and apples "Fragrance of summer" (with sterilization)

Ingredients:
500 g apples
400 g cherries
600 g sugar
3 liters of water.

Cooking:
Rinse all collected fruits under cold water and separate from the seeds (if desired), stalks and leaves. Cut the apples into 4 parts and, putting them in a colander, dip them in boiling water for 5 minutes. Then immediately lower into the cold. Put cherries and apples in layers in prepared jars and pour them with boiling syrup (300 g of sugar per 1 liter of water). Cover jars with lids, sterilize for 3 minutes at 85ºС and roll up.

Compote of cherries and pears for the winter "Stock of vitamins"

Ingredients:
300 g cherries
7 medium sized pears,
250 g sugar
2 liters of water.

Cooking:
As in previous recipes, wash thoroughly and prepare the fruit. Boil water with sugar, let the syrup boil for 5 minutes. Meanwhile, put the pears in a 3-liter jar, pour syrup over them and leave for 15 minutes. After this time, pour the syrup from the jar into a saucepan and boil. Put cherries in jars. Pour the cherries and pears in the jar with the newly boiled syrup and roll up the lid. Wrap the jar and leave to cool completely.

How many pleasant evenings cherry compote can give cold winter How many vivid memories and happy moments will return to you every sip of a delicious and fragrant drink!

Good luck preparing!

Larisa Shuftaykina