Compote from blue house grapes. How to cook compote from grapes

Grape fruits of all varieties in the process of heat treatment willingly and quickly give up their juice, so compotes from them are prepared quickly. This allows the drink to maximally absorb and preserve the taste and aroma inherent in grapes, useful substances.

What varieties to choose?

There are so many varieties of grapes that it is difficult to describe everything separately, but according to its taste, it is customary to distinguish 4 groups:

1. fruits with an ordinary taste (dark and light) combine sweetness and acidity in various proportions. Their taste notes are gentle and neutral. In compotes, they are good with berries and fruits of a rich flavor range: quince, strawberries, strawberries, black currants.
2. Muscat-flavored grapes have playful, piquant flavors that are formed thanks to the essential oils contained in Muscat grape varieties. In compote, such fruits are pleasant in splendid isolation. But if desired, it is quite appropriate to supplement a fragrant bouquet with citrus fruits;
3. grape berries with a nightshade taste smell of freshness, a little grassy, ​​sour. Such fruits, combined with apples and a minimum amount of sugar, are an excellent basis for creating drinks approved by adherents of a healthy lifestyle.
4. grapes with isabelle taste attract with slightly harsh, but still pleasant aromas that combine the smells of strawberries, pineapple, black currants. The fruits of isabelle varieties do not need company. They are considered by many to be the best choice for creating sugary drinks.

Processing before cooking

The best grape compotes are obtained from freshly picked and immediately processed berries. The purchased bunches also need to be prepared as soon as possible and start preparing the drink.

When processing fruits for compote of long-term storage, it is necessary to reject specimens that are crushed, with cracked skins, otherwise it will become moldy. If you brew a drink “for today”, you can close your eyes to slightly crushed fruits.

Recipes

Compote of white and blue grapes

A drink made from grapes of different varieties gives a completely unexpected taste. Green grapes are acidic, while blue grapes are more tart.

Recipe Information

• Dish type: blanks, drinks
• Cooking method: boiling
• Servings: 3 l
• 40 min

Ingredients:

• green grapes - 200 g
• blue grapes - 200 g
• sugar - 200 g.

Cooking method:

Sort out bunches of grapes - throw away rotten and dry berries. Wash the berries, remove from the branches and put in a clean container to drain the water.


Then send the grapes to the prepared jar.


Boil 1 liter of water in a saucepan and pour the contents of the jar with it. Cover and leave for 10-15 minutes.


Drain the water from the jar back into the pan and add the remaining water and granulated sugar. Dissolve the sugar, stirring, and cook from the moment of boiling for 5 minutes. Pour the grapes in the jar with the resulting syrup and roll up the lid with the conservation key.


Turn the jar over - check for the presence of air in the jar and, if not, leave it wrapped until it cools completely. Subject to all rules and regulations, a canned drink can be stored for up to 2 years.

Note to the owner:

The jar, if it is heavily soiled, soak for 1 hour in soapy water. Clean thoroughly with a washcloth or brush and soap, then rinse with cold water. Sterilize the jar for 5 minutes for a couple or 2-3 minutes in the microwave. Remove and lay the glass container upside down on a clean towel. Boil about a liter of water in a saucepan and put a lid in it - 10 minutes is enough for heat treatment. Carefully remove the lid from the pan and place it next to the jar.

Any variety of grapes is suitable for canning. The fruits should be firm, fully ripe, with no signs of any disease.


Spring water, not chlorinated or filtered, is ideal for preparing a canned drink for the winter - the absence of chemical additives will give grape compote a more natural taste.

Before use, if necessary, dilute the compote with boiled water to taste.

Drink from the variety "Isabella"

For this preparation, the fruits of isabelle varieties of any size are suitable. It is desirable that they are ripe and juicy.

To prepare 3 liters of compote you will need:

• 700-800 g grapes
• 2 liters of water
• a glass of sugar (if the berries are sour, this amount can be increased).

How to preserve:

1. First, boil the syrup: boil water, add sugar and stir it until the crystals are completely dissolved.
2. Rinse grapes under running water.
3. Remove elastic whole fruits from the branches, put in a deep container, fill with cold water. Inspect again carefully and clean if necessary.
4. Place the approved specimens in a sterilized three-liter jar, filling it to a third of the volume.
5. Fill the berries with syrup to the very top of the container. Leave for a few minutes.
6. In the meantime, put the cap into the boiling water.
7. Cover the jar with a lid, place the container in a saucepan of simmering water and sterilize for about half an hour.
8. Roll up the jar (or screw it on if the lid is screwed), turn it upside down, put it in a “fur coat” from a folded large towel. Refrigerate at room temperature until completely cool.

Grape compote for the winter without sterilization

Sterilization of compote is a troublesome business, and berries during prolonged heat treatment can boil soft, spoiling the attractiveness of the drink. Many try to do without it. It's not difficult: you just need to duplicate the process of pouring boiling syrup over the fruits 2 or 3 times.

Components:

• 800 g dark grape berries with a rich aroma
• 2 liters of water
• a glass of sugar.

Step by step cooking scheme:

1. Make syrup by boiling water and dissolving sugar in it.
2. Rinse the grapes under running water.
3. Pick off whole, undeformed fruits and peel again.
4. Place the grapes in a sterilized three-liter jar and pour boiling syrup over.
5. Cover the container with a sterilized lid and leave for half an hour.
6. Drain the syrup into a saucepan, boil it and pour over the berries again.
7. Roll up the jar with a lid, turn over, cover with a towel. Let cool at natural temperature.

Compote of grapes and apples

Compotes from apples alone cannot be called favorites among sweet drinking preparations. They do not differ in outstanding tastes and aromas. And the color of their appetite does not cause. But in the company of grapes, apples create a wonderful bouquet.

The structure and consistency of these fruits is different, therefore, pre-treatment requires a separate approach.

Ingredients:

• 500 g blue or pink grapes with a neutral or nutmeg flavor
• 4 medium apples
• 2 liters of water
• 200 g + 100 g sugar
• two cloves, a couple of lemon slices (to taste and possibility).

How to cook:

1. First prepare the apples: wash them and cut them into 8 pieces, removing the seed part.
2. Put in a deep container and pour 100 g of sugar. Leave for an hour - let the juice go.
3. Boil water and dissolve 200 g of sugar in it.
4. Rinse grapes, discard deformed berries.
5. Place apples on the bottom of a sterilized jar, adding the juice that has separated from them and not completely dissolved sugar.
6. Place the berries in the second layer. Add spices if desired: cloves, lemon. A couple of mint or lemon balm leaves will add fresh shades to the drink.
7. Pour in boiling syrup and let the product brew for half an hour.
8. Shake the liquid and pour it into a saucepan. Boil again and pour over the fruit again.
9. Seal the jar with a lid. Turn over, wrap with a large towel, cool at room temperature.

Quince and grape compote

Quince is not so often used for harvesting, but in vain. Its taste and aroma are simply amazing. Quince compote in combination with ordinary grapes is excellent.

Attention! Quince is capricious in processing, reluctantly gives juice, so she will have to pay special attention. Choose larger fruits, it is difficult to clean small ones.

To prepare 3 liters you will need:

• 500 g white, pink, dark pink grapes (not very fragrant)
• 4 large quinces
• 2 liters of water
• 200 g + 200 g sugar.

Cooking method:

1. Wash the quince. Cut it into 4 pieces. Remove the skin with a knife and remove the seed part. Cut the slices into a few more pieces.
2. Place the cut in a deep container, pour 200 g of sugar. Leave for an hour. Juice, which will gradually stand out, periodically mix with fruits and sugar so that its crystals dissolve as best as possible.
3. Boil water, add 200 g of sugar, mix.
4. Place quince in sugar syrup on the bottom of a sterilized jar. Cover it with grapes.
5. Pour in the boiling syrup, cover and leave for half an hour.
6. Shake the drink and pour the liquid into a saucepan. Boil.
7. Pour fruit over syrup. Cover and let stand for another half hour.
8. Boil the syrup again and finally pour over the quince and grape berries.
9. Roll up the jar with a lid, turn it over, wrap it in a towel and cool.

Recipe with oranges

A drink made from oranges and grapes (muscat varieties are better) has an exquisite, refreshing taste. It can even be used as an original component of alcoholic cocktails.

Oranges, as well as grapes, easily release juice, so there is no need to pre-prepare the fruit. For harvesting with citrus fruits rich in citric acid (and it is a strong preservative), one filling with syrup will be enough.

You will need:

• 400 g of yellow and green grapes with an ordinary or nutmeg flavor;
• 2 oranges;
• 2 liters of water;
• a glass of sugar.

Cooking steps:

1. Prepare syrup by stirring sugar in boiling water.
2. Rinse the bunches of grapes and select the largest and most beautiful berries.
3. Peel the oranges, remove the white fibers and seeds, trying to do this carefully so that the juice does not leak. Use tweezers.
4. Mix grapes and oranges in a sterilized jar.
5. Pour the contents with boiling syrup.
6. Turn the closed container over, cover with a towel and cool.

Compote of grapes with strawberries and strawberries

This gentle drink will be very useful to open during the winter holidays. Both children and adults will be satisfied. The latter can complement them with dry wine cocktails or ennoble, for example, banal vodka.

To prevent porridge from the tender berries of strawberries and strawberries, do not pour syrup over the fruits more than once.

Products:

• 500 g light grapes
• 500 g strawberries and strawberries (only one type of berries is allowed)
• 2 liters of water
• a glass of sugar.

How to do:

1. Boil the syrup and do not let it cool.
2. Remove whole, undeformed berries from the washed bunches.
3. Peel the strawberries and strawberries by removing the stems.
4. Put grape fruits on the bottom of a sterilized jar.
5. Place red berries on top.
6. Pour in boiling syrup. Immediately roll up the jar with a lid, turn over, cover with a towel and cool.

Canned with twigs

This drink will appeal to lovers of rich tart flavors. It is these qualities that grape twigs will give compote. At the same time, it is advisable to harvest with young, not yet completely stiffened bunches. Grapes on bunches during heat treatment retain their shape better.

When preparing, you need to pay special attention to the quality of the berries: it is easy for spoiled fruits to get lost on a twig.

For cooking you will need:

• 800 g black grapes or Lydia
• 2 liters of water
• a glass of sugar.

Process:

1. Put the syrup on the hot burner.
2. Meanwhile, thoroughly rinse the grapes under cold running water.
3. Remove any crushed berries with cracked skins.
4. Gently, without crushing, place the branches in a sterilized jar.
5. Pour in hot syrup and leave for 10-15 minutes.
6. Drain the liquid into a saucepan, bring to a boil and pour over the grapes again.
7. Seal with a lid, turn over and cool, covering with a towel.

Grape compote for dinner

Having spent a little time in the morning, you can serve a delicious, fragrant, infused sweet drink for dessert for lunch or dinner. Boil the compote and let it absorb the grape aroma right in the pan, without pouring it into jars. It is very convenient to cook it in a slow cooker.

Since the drink is likely to sell out quickly, you can experiment with spices. Having decided which ones you like, you will use them with the following blanks.

If desired, add other components - a handful of healthy chokeberries, pears, plums, etc.

You will need:

• 600 g of any fresh or frozen grapes;
• 2-2.5 liters of water;
• 0.5 st. Sahara;
• a couple of cloves, a little cinnamon, a piece of zest (optional).

Preparation step by step:

1. Pour water into a large saucepan or multicooker bowl. Boil, add sugar, stir.
2. Wash the grapes well.
3. Immerse fruits and spices in boiling water.
4. Boil over high heat for 3 minutes. Reduce heat, remove foam. Let's cook some more.
5. Remove the saucepan from the stove or turn off the slow cooker, close the lid tightly and leave the sweet drink to infuse.

Cooking features

Compotes from grapes can be prepared in any concentration. By reducing the volume of water and increasing the amount of fruits and sugar, you will get a richer and more aromatic drink.

Concentrated compotes are best made in small jars (0.5 - 1 l). This is convenient: so they take up less space. The drink itself can be diluted with warm boiled or mineral water without gas before serving. By adding well-carbonated water and lemon, you can taste excellent natural lemonade. Give him ice, tubes.

The ratio of sugar and water is up to you. But it should depend not only on your taste preferences and love for rationality, but also on the state of health.

Attention! Sweet, concentrated compote is not recommended for overweight people. All grape drinks are contraindicated for those suffering from diabetes, gastric ulcer. A common occurrence is an allergy to grapes (often this is observed in childhood).

Blank storage

Prepared compote can be stored after it has completely cooled at room temperature. Until this time, the jars should be covered with a large towel or blanket.

Turning the containers over, you can see that a substance similar to foam has formed under the lid. This does not threaten the product with anything - in about an hour there will be no trace of it.

In a cool dark place (up to + 15 ° C), grape drink can be stored all winter. If the temperature is higher, then it is better to serve it to the table for the winter holidays.

Compote cannot be stored at sub-zero temperatures.

About the benefits

Grapes are a highly valuable product. First of all, this applies to berries, only taken from the vine. If you want to take all the best from delicious healing berries, prepare freshly squeezed grape juice. You need to cook it quickly: 15 minutes after parting with a live bunch of grapes, they will gradually lose their numerous life-giving vitamins.

The main nutritional value of grapes, which is also responsible for its flavor range, are various fruit sugars, represented by glucose, fructose and sucrose. But unlike beet sugar, which is familiar to us, grape analogues do not undergo significant transformations during digestion, but immediately enter the bloodstream. This property is indispensable for quick recovery and maintaining health.

Healing grape honey

Red grapes are considered healthier than white grapes. It is from it that grape honey is prepared. This wonderful product is valuable for its healing properties and hematopoietic ability.

If you decide to make such a treat, prepare freshly picked dark grape berries. Sugar content should be at least 18%, since sugar is not added to it!

For 1 kg of honey you will need 5 kg of fruit.

Grind them in a meat grinder or knead by hand. Press out. Juice should drain no longer than 3 hours, otherwise fermentation may begin.

Pour the resulting juice into a container, boil at a moderate temperature until thickened. It should take on a dark brown color.

You need to store honey in small glass jars, hermetically sealed with lids. The temperature should not exceed +15 °C. Even a slight excess of the temperature indicator can lead to spoilage of the product.

If a precipitate forms in honey, the spoiled delicacy must be poured into a container, boiled and sealed again.

A lot of fruits are now grown in the gardens, and grapes in particular. And of course, with a sufficiently large harvest, the question arises - how to harvest these berries? What can be prepared from grapes? This fruit makes a very tasty compote. You can choose the recipe at your discretion, you can use only grapes, or you can add compote with other ingredients.

Grapes can be sweet, sour, tart, and so on. Given these features, you can select a grape variety that will give the drink more taste, color, aroma, and so on. Due to the fact that grapes of various varieties and colors are used in this recipe, the color of the compote is more saturated, and the taste is interesting. Grape compote for the winter will delight you and your children.

Required Ingredients:

• Black grapes - 400 gr.;
• Green grapes - 700 gr.;
• Purple grapes - 400 gr.;
• Sugar - 7 tablespoons with a slide;
• Water - 6 liters.

1. Rinse the berries, sort, remove clusters and twigs;
2. Pour water into a large container, add granulated sugar, bring the mixture to a boil, if necessary, remove the foam from the surface of the syrup;
3. When the mixture boils, you need to lower the berries into it, bring to a boil, cook for about 3 minutes, also removing the foam;
4. Turn off the stove, close the container with a lid, wrap it with a warm towel, this is necessary in order for the berries to steam well, it will take about 1 hour, the readiness of the berries can be checked by whether the berries have settled to the bottom of the container or not, when the berries are at the bottom, then you can prepare a drink further;
5. Then the mixture must be cooled to room temperature, filtered through a fine sieve or several layers of gauze;
6. It remains only to pour the prepared drink into pre-sterilized containers and roll up the lids. Such a drink is recommended to be stored in a cool and dark place.

Sour compote recipe

If you want to prepare compote for the winter, then you need to try to cook it according to this recipe. In this case, the compote is not only tasty, but also beautiful. Such a drink can be put on the festive table right in the jar and it will make a table decoration. In addition, in this recipe you do not need to separate the branches from the fruits themselves, which saves a lot of time. And citric acid will add richness to this fragrant mixture. such a grape compote in the winter will be simply irreplaceable.

Required Ingredients:

• Beautiful grapes with tassels - 0.5 kg;
• Sugar - 500 gr.;
• Water - 2 liters;
• Citric acid - about a teaspoon.

How to make grape compote

1. Clusters to view, remove all overripe fruits, wash;
2. Prepare sugar syrup on the stove, for this you should boil water with sugar, if foam appears, then it must be removed;
3. Place the fruits directly on the branches in a sterilized container, the total volume of berries should not exceed 1/2 of the volume of the container;
4. Pour the hot syrup over the berries, cover and let stand for about 5 minutes;
5. Then pour the syrup into a container and boil again separately from the fruit;
6. Meanwhile, put citric acid in a container with fruits;
7. Pour the berries a second time with hot syrup and immediately roll up the lids;
8. Turn the finished spin upside down and wrap it in a warm blanket, in this position the jars should be left to cool completely, then they can be removed for storage in a cold room. So your grape compote turned out, the recipe is simple.

Isabella grape compote with apples

When there is a lot of apple harvest, of course, you can’t do without blanks with apples, for example, you can make compote and drink your own drink all winter. From some apples, the drink turns out to be pale and its taste is not too pronounced, and if ripe grapes are added to them, the color will turn out to be what you need, especially if you use dark varieties, for example, Isabella is perfect, this is a dark and unpretentious variety to care for. Preparations according to the recipe from Isabella grapes for the winter are well suited.

Required Ingredients:

• Grapes - 0.5 kg .;
• Apples - 4-5 pcs.;
• Sugar - 400 gr.;
• Water - about 2 liters.

Step by step cooking instructions:

1. For this recipe, the simplest variety is perfect, for example - Isabella, wash it, you can not remove the branches, it will look more interesting, and it will take less time to cook the berries, put the fruits in a jar;
2. Apples are not needed large, they will not need to be cut, just wash and arrange in containers, 2-4 apples in each container;
3. It is necessary to mix water and sugar syrup in a container, first stir the syrup so that the sugar does not burn to the bottom, when the sugar has dissolved the syrup is ready;
4. When the fruits are packed in a container, they must be filled with hot syrup to the brim, in cases where there is not enough syrup to fill the jars, you can supplement them with boiling water;
5. After that, it is recommended to put the jars in a large container, cover with lids, pour hot water almost completely and put on the stove, you need to boil the jars for 15-30 minutes, it depends on the volume of the container;
6. Then take out the jars and roll up the lids; the finished blanks must be turned over and placed in a warm blanket until completely cooled. So your grape compote is ready for the winter.

Compote of grapes with apples and pears for the winter

Compotes made from a mixture of berries or fruits are considered the most delicious. This recipe uses pears and apples, this combination can be called unusual. But just try this drink and you just won’t want another. Also, this recipe is suitable for those who do not like the taste of these healthy berries too much, and absolutely everyone needs vitamins. The recipe for grape compote for the winter is simple.

Required Ingredients:

• Grapes - 1 branch;
• Pears - 3 pieces;
• Apples - 3 pieces;
• Sugar - 1-1.5 cups.

How to cook compote from grapes

1. First you need to prepare a three-liter jar, wash, sterilize, for example, put the jars over steam for 20-30 minutes, dry;
2. Wash pears and apples, cut into pieces and remove seeds; in this form, fruits can be sent to a container;
3. Rinse the grapes, free from twigs, overripe or rotten elements and also send them to a container with other fruits;
4. Now you need to pour the fruit with hot water and leave to infuse for 30 minutes;
5. After that, the syrup is poured back into the pan, sugar is added to it and everything is brought to a boil together, it is important to stir constantly so that the sugar does not burn to the bottom of the pan;
6. For the second time, pour the fruits prepared in the container with syrup and immediately roll up the lids;
7. In order for the mixture to cool gradually, it is necessary to cover the jars with a warm blanket.

If after cooking you still have extra ingredients, then you can cook from them, and, instructions for the manufacture of which we also included in our piggy bank of recipes on the site.

Grape compote with pears

If you add pear fruits to grapes, then the taste will turn out unusual. And how much benefit in this combination. In this recipe, you can use unripe fruits, it is even recommended, because such fruits will not fall apart during the preparation of the drink and remain pleasant-tasting fruits. The amount of fruit can be changed based on the required saturation of the drink, the ingredients are calculated for 1 liter of the finished drink. This drink is so tasty that you can make compote from grapes for the winter without sterilization. The green grape recipe will delight you not only with taste, but also with a delicate color.

Required Ingredients:

• Grapes - 0.5 - 1 kilogram;
• Pear - 0.5 - 1 kilogram;
• Sugar - 1 cup;
• Water - 1 liter.

Step by step cooking instructions:

1. Wash the pears, remove the seeds and cut into large pieces;
2. Remove the berries from the twig, rinse well;
3. Now you need to fill the prepared fruits into jars, they and the lids are pre-sterilized in any convenient way;
4. Water is brought to a boil on the stove and prepared fruits are poured with boiling water;
5. After a while, usually it takes about half an hour to infuse, drain the water, add sugar and boil again, the amount of sugar can vary from the amount of fruit and their sweetness, before pouring the pulp with ready-made syrup, it is better to taste it;
6. When the mixture is ready, it is poured into jars and closed with lids. Hot blanks are recommended to be turned over and wrapped in a warm blanket, so the blanks are sterilized on their own. It is possible to remove spins for storage only after they have completely cooled down.

Grape compote with pears for the winter

Compote of plums and grapes is quite simple to prepare and has an unexpected taste. In order to prepare the fruits, it is enough to wash them and remove the damaged elements. But it takes a lot of time to sort and cut the pulp for a drink. This recipe can be recommended to cook with a lack of time or simply for those who do not want to stand at the stove for a long time.

Required Ingredients:

• Grapes - 4-5 medium bunches;
• Plum - 0.5 kilogram;
• Sugar - 250-300 gr.;
• Water.

Step by step cooking instructions:

1. Rinse beverage containers well, you can do it with soda, this is an economical, safe and quick way to wash any containers, leave to dry;
2. Lower the plum to the bottom of the container, it should be no more than 1/4 of the volume of the can;
3. Now you can stack the bunches, now the fruit should be no more than half the capacity;
4. In a separate saucepan, you need to bring water to a boil, pour fruit over it, let it brew for 25-30 minutes;
5. Now pour the water from the jar back into the container, you don’t need to take out the pulp and boil it by adding sugar, at this moment you can try the syrup for sweetness, if the mixture seems not sweet, then you can sweeten the mixture a little, but you shouldn’t feel sorry for the sugar, otherwise the mixture may deteriorate before the moment comes to drink it;
6. Pour the fruit in the jar again with the already prepared syrup;
7. Close the jars with lids and turn upside down in a warm blanket until cool, this is necessary for additional sterilization of the finished drink.

Judging by the recipes, it will not be difficult to prepare compote from grapes, but you need to remember that there will be a very large amount of vitamins in such a drink. At any time, you can open a jar with such a delicious mixture and enjoy the refreshing summer. Such a blank should simply be present at every holiday all year round.

You know what you can cook from grapes for the winter. We'll be happy to advise! For example - grape compote. Yes, yes, compote. It is simple and easy to perform, it turns out tasty and varied if you add other fruits or berries to it.

And the compote is beautiful. After all, this is also important. And no matter what grapes you take as a basis - white, pink or blue. You can take a mixture of varieties. You can also make the compote more or less concentrated, focus on your taste.

If you have grapes of simple varieties growing in your yard - Lydia, Kudrik, Isabella, use them. It is not necessary to take elite varieties. A fragrant, rich compote is obtained from simple homemade grapes. You can also buy such grapes on the market, pay attention to visiting people from nearby villages, they will surely find what you need.

Ingredients based on 2 cans of 2 liters:

Grapes - 600 grams;

Sugar - 160-200 grams;

Water - 3.5 liters;

Citric acid - 2 teaspoons.

Recipe:

The first step is to decide how you want to close the grapes. This can be done in two ways - only berries or whole brushes. The latter option is more suitable for three-liter cans.

Citric acid in conservation is required, it acts as a preservative. It can be replaced with a few slices of lemon - 1-2 per jar is enough.

In addition, you can improve the taste (or diversify it) by adding cinnamon, cloves, anise.

It is not necessary to sterilize the jars before preservation, as we will use a double filling. But if you cannot make seams without preparing the jars, we suggest that you sterilize them in a slow cooker. Pour water into the multicooker bowl up to the bottom mark. Place a steaming bowl, place jars on it. Select the mode - stew or steam. Sterilize jars for 10 minutes. Then place them upside down on a towel.

We put grapes (or brushes) in prepared jars.

Fill jars with boiling water. Do this carefully so that the jar does not burst (although after sterilization, the likelihood of this is very small).

We leave the jars for 15 minutes to sterilize them. There is no compote color at this stage (even if you use dark grape varieties).

After 15 minutes, drain the water into a saucepan. Add sugar and citric acid. Put the pot on the fire and bring to a boil. Taste the syrup, if it's not sweet for you, add more sugar.

Pour the jars a second time and immediately roll them up with prepared lids. Wrap the jars until completely cool with an old blanket. If you took only dark grapes, then after cooling the compote will be a rich color. White grapes will not give color.

1. Pour the pot, in our case 2-liter, with cold spring water and bring to a boil.
2. Rinse the bunches of grapes, the berries can be separated from the twig. Select and discard spoiled or bursting berries so that our compote does not turn sour. When the water boils, put the berries in the water and bring to a boil again.
3. Then add sugar. If you are preparing compote from homemade sour grapes, add 5 tablespoons of sugar or to taste, if the grapes are already sweet, less. Bring the compote to a boil and turn off the stove. I have an electric stove, so after turning off the compote, it still continues to boil for about 5 minutes. If the stove is gas, let the compote with sugar boil for 5 minutes and turn it off. Leave the pan with compote under a closed lid for about half an hour. When the berries settle to the bottom, the compote is ready. Thus, the compote is saturated with berry flavor and aroma and acquires a very beautiful, more intense color.

If you roll grape compote into jars for the winter, you need to fill the jars with compote several times, then drain it and boil it, and pour it again, that is, sterilize it well.

Homemade can be served with such a compote, the recipe options for which you will find on this site.

VIDEO RECIPE GRAPE COMPOTE

Step-by-step recipes for preserving grape compote for the winter: how to cook grape compote in a saucepan

2018-06-23 Oleg Mikhailov

Grade
prescription

1694

Time
(min)

servings
(people)

In 100 grams of the finished dish

0 gr.

0 gr.

carbohydrates

10 gr.

40 kcal.

Option 1: Classic Grape Compote Recipe

The drink is prepared by double pouring, there is nothing frighteningly complicated in this - the technology is extremely clear and much simpler than jam, with its repeated heating and cooling. Of course, it is better to cook compote and some kind of confiture or jam, but if you prefer to stock up on drinks, here is a simple and proven recipe for you.

Ingredients:

• eight hundred grams of ripe grapes;
• sugar, refined - a full glass.

Grape compote recipe step by step

Approximately two liters of water will be required for the indicated amount of grapes. Take it a little with a margin, pour it into the pan, turn on a quick fire under it. Disassemble the bunches of grapes, removing the berries from the branches, inspect them, removing the dented and spoiled ones.

Collect the grapes in a colander and put it under running water, then let it drain completely and pour the berries into a jar. They should take up about a third of the volume. If your grapes are very sweet varieties, it makes sense to add a couple of lemon slices.

Pour boiling water over a jar of berries to the very top, cover with an inverted lid, hold for ten minutes. Dark grapes can visibly color the water, don't worry, that's how it should be. Drain the water back into the pan, put on heat, let it boil again.

In jars, pour sugar directly on top of the grapes, before doing this, make sure that there are no lumps in the sugar. Under the jars of grapes, place a thick cloth or substitute an empty bowl, pour boiling water a second time. Seal using suitable sterilized caps. Turning upside down, leave the compote for a day under the covers.

Option 2: A quick recipe for grape compote without sterilization

The mass of grapes is indicated with the expectation of twigs and low-quality berries, it is very good if such problems do not arise. In addition to mint, or rather instead of it, you can use small slices of vanilla, dry cloves or pieces of cinnamon.

Ingredients:

• a little over two kilograms of grapes;
• four liters of water;
• five hundred grams of sugar;
• sprig of fresh mint.

How to quickly prepare a fragrant compote from grapes

For twenty minutes, lower the bunches into a large bowl filled with cold water. Then remove and shake off the moisture, carefully remove the berries from the branches, rinse in a colander and inspect. Put aside all the grapes that cause you the slightest suspicion, it is better not to risk compote.

Carefully sterilize the jars, place washed and slightly dried berries in them about a third of the height. Throw a couple of mint leaves, pour sugar on top, dividing it in proportion to the number of jars and their volume.

Boil the water, typing it in advance with a small margin. We lower a long spoon into the jar, quickly pour boiling water over the berries. Do not try to do this with several banks at the same time. Pour boiling water over them and immediately clog one at a time. During the day, soak for cooling, covering the jars with compote with a thick cloth.

Option 3: Simple grape compote in a saucepan

A mixture of different grapes is not a whim of the compilers of the recipe. By combining different varieties, you, firstly, provide a beautiful color to the drink, and, secondly, improve its taste. Compote is very effective if any of the grape varieties in it are muscat.

Ingredients:

• purified water - two liters;
• ninety grams of refined sugar;
• four hundred and fifty grams of assorted grapes - light and dark berries.

How to cook

Put water for compote to boil in a saucepan with a small supply of volume. Rinse the grapes, first just with a stream of water, then separate from the bunches and put in a colander. Dip with it in a bowl of water for a few minutes, then rinse again.

When lowering into boiling water, be careful, you should use a colander for convenience, helping yourself also with a slotted spoon. After boiling again, slightly remove the heat and cover the pan, cook for about eight minutes.

In order to quickly cool the pot with compote, after half an hour of infusion, put it in a wide basin, pour cold water into it. By replacing the coolant twice, you will quickly cool the compote. Drain it, separating the berries, divide it into jugs or jars, keep it in the refrigerator for about an hour.

Option 4: "Assorted" - compote of grapes with apples

The requirements for grapes are clearly indicated, but use any apples in a drink. Even a few unripe fruits will do, and it will be even better than putting soft fruits in the compote. Such apples are easily boiled soft and even just boiling water can damage the slices and worsen the appearance of the compote.

Ingredients:

• three hundred grams of grapes of any dark and fragrant variety;
• half-liter jar of white sugar;
• three liters of water;
• two large hard apples.

Step by step recipe

Using a solution of baking soda, thoroughly wash the jars with it, rinse with clean running water. Sterilize by turning upside down and setting over steam for ten minutes.

Wash the grapes and apples thoroughly, pick the berries from the brushes and carefully inspect, remove all spoiled ones. Break each apple into four slices, while removing the middle. Pour pieces of fruit together with berries interspersed into jars, cover with lids and temporarily set aside.

Pour the specified amount of clean water into the pan, immediately pour sugar into it. Put on a quick heat and, stirring occasionally, let the sugar dissolve completely and the syrup boil. Without removing from heat, using a ladle, pour the syrup into jars in small portions.

Using a special seaming machine, seal the compote tightly with lids. Keep it until it cools completely, turning it upside down and covering it with a blanket.

Option 5: Compote of grapes for the winter with honey, cinnamon and cloves

Although the role of honey in a drink is solely to add sweetness to it, do not be casual in your choice of variety. It may be superfluous to specifically purchase and send rare and exquisite varieties to compote, but honey, in any case, should be natural. It is also possible to use molasses imitating artificial honey, but it does not make sense - such a compote will not differ in taste from that cooked on sugar.

Ingredients:

• four dry cloves;
• a quarter of a spoon of cinnamon powder;
• about three liters of water;
• three kilograms of grapes;
• a quarter cup of lemon juice;
• one and a half kilograms of natural liquid honey.

How to cook

Boil water in a saucepan. Rinse the grape brushes, remove only whole, unspoiled berries from them. Weigh, we need exactly three kilograms. Sterilize the jars and divide the grapes between them. The indicated quantity is calculated for two three-liter bottles.

Dip the cloves and chopped cinnamon into boiling water, after five minutes add and stir the honey, squeeze and pour in the lemon juice. Pour grapes in jars with boiling syrup, let stand for a quarter of an hour, drain and boil again.

After refilling, the jars are quickly rolled up and tightly wrapped in a warm blanket, allowed to cool slowly.

Recipe 6: Grape compote with whole bunches

The beauty of the recipe is not only in the elegant form. If the very fact of the presence of the bottle on the table does not seem strange to your household or guests, rinse it and wipe it dry, open it and put it on a glass dish in this form. You can disassemble the grapes before canning into small brushes, in this form it can be carefully removed from the container with compote and transferred entirely to a decanter. The presence of twigs in the drink makes the drink a little more sugary, so most often they canned whole, brushes of relatively unsweetened grapes.

Ingredients:

• four kilograms of grapes in bunches;
• two three-liter jars;
• two liters of water;
• seven hundred and fifty grams of sugar;
• lemon acid.

Step by step recipe

Rinse the grapes several times and inspect very carefully. Remove all spoiled berries and, if found, be sure to remove the cobwebs. We put the clusters one by one in a colander, scald with boiling water, then carefully transfer them to jars.

From water, lemon and sugar, boil the syrup, pour it equally into the jars. Cover tightly with sterilized lids. Pour a certain amount of heated water into a spacious basin or a low saucepan, lower a wet towel to the bottom. Place a jar filled with grapes and syrup on top, add water “up to the shoulders” of the bottles.

Turn on a moderate fire under the pan, as the water warms up, increase it. After boiling, lower the temperature a little, detect ten minutes, then remove the jars and roll up the lids tightly.