Apple jam with orange recipe. Apple jam with lemon and orange

When it ripens in the garden big harvest apples, there is a problem with the blanks. Eat a large number of recipes for cooking apple jam. With orange and lemon, the recipe is unusual and tasty.

Apples, compared to other fruits, are low in calories. Apple jam is also low in calories. It is also prepared with the addition of other fruits. : oranges, plums, lemons. And the proportion of fruits added can be arbitrary. It all depends on taste and preferences.

Apple jam with additives in the form of different fruits is thick. It Perfect as a filling for baking. It also goes well with cottage cheese dishes.

Apple jam with additives in the form of different fruits is thick. It is perfect as a filling for baking.

When there are a lot of apples, any, even the most unattractive, can be used for jam or jam. cut apples better in pieces larger, the jam will be more fragrant.

Various jam recipes

The first way to make jam. Need the following Ingredients:

1. Apples- one kilogram;
2. Sugar- half a kilo;
3. One orange ;
4. Juice half lemon .

All fruits should be washed. Cut apples into cubes. Pass the orange with the peel through a meat grinder(remove seeds). Put everything in a container.

brewed on small fire about an hour. Five minutes before the end of cooking, add the juice of half a lemon. This will give a little sourness and help keep the jam from fermenting.

You can make a five-minute jam . For this we take:

Pre-prepare sterilized jars. We cut the apples into slices, then we pass the orange and part of the lemon through the meat grinder. We take out the seeds, and We do not remove the skin from citrus fruits.

Cover all this with sand and cook over low heat until it boils. After five minutes, put into jars, roll up the lids, turn over and wrap.

Apple jam with orange and lemon: a recipe for cooking in a slow cooker

Cut 5 apples, three oranges and half a lemon into slices. Throw away the seeds. We fall asleep with sugar . All put in a multicooker. We leave it on the extinguishing mode for 2 - 2.5 hours.

If desired, you can mix the whole mass with a blender and simmer for 10 minutes. Place in refrigerator for storage.

This jam recipe involves standing for some time. Ingredients that are needed:

1. Apples- two kilograms;
2. Granulated sugar - kilogram;
3. Orange- two pieces;
4. Lemon- one;
5. Cinnamon- 0.5 teaspoon.

Cut apples into large slices, remove the core. Peel oranges and lemons, remove seeds and cut into pieces. You can just squeeze the juice from citrus fruits.

Some people like to boil an orange for a few minutes. Further, We put all the components in the prepared dishes. Cover with sugar, cover with a cloth and leave for six hours , you can at night so that the juice comes out.

After the mass is infused, put it on the fire and cook, stirring. Such apple jam with orange and lemon, involves more than one cooking recipe.

The first way is to cook as usual until thickened for about forty minutes. You need to stir occasionally.

The second cooking method is as follows: the jam is boiled three times for five minutes. Between brews, the break is eight hours. When the jam is boiled for the third time, then leave it for twenty minutes.

Transfer to clean jars. Before closing, you can sprinkle cinnamon on top, or add it during cooking. Jam prepared in this way has a pleasant smell.

Autumn is coming, and the apple harvest is already making housewives worry about whether they will have time to cope with the harvesting. Drying, juices, compotes - we are already used to this, so we suggest you cook something new, namely apple jam. This dessert goes well with tea, and also as a filling for pies, biscuits, puffs and other pastries.

Useful properties of apples

Apples are perhaps the most common fruit in our latitudes. Nature made sure that we get many of the substances necessary for the body from available sources. Apples contain fructose, vitamin C, B vitamins, potassium, magnesium, and a host of other compounds.

Fructose provides the body fast energy and supplies nutrients brain cells. Vitamin B5 is responsible for this, accelerating the absorption of fats and sugars. Vitamin C strengthens the immune system and removes toxins from the body.

Pectins and fiber are responsible for correct work digestive system, potassium - for the kidneys, iron - for hematopoiesis. Vitamins A, B, C, E, P in combination with manganese, copper and herbal volatile antibiotics help to increase immunity, strengthening the body's defenses.

Apples are the most common fruit crop in our latitudes; you can make a lot of blanks for the winter from them.

The English have a proverb: "Two apples a day will make you forget about the doctor's visits." Scientific research confirm that apples in daily diet will help you rejuvenate the body and prolong life. The epicatechin polyphenol contained in these fruits improves blood circulation, keeping the heart in good shape and maintaining the elasticity of blood vessels.

Apples are 85% water, so they will quickly help you replenish the lack of fluid in the body. In addition, a very important plus of these fruits - low calorie and fast digestibility. That is, you will not gain weight from apples, no matter how many they eat!

Winter Apple Jam Recipes

Jam is also called confiture. Judging by its consistency, you might think that the preparation of this dessert is rather complicated and long, since gelatin must be added to it. Nothing like that: due to the content of certain substances and trace elements, apples gel well themselves.

To give a special taste, spices are added to the jam during cooking, fragrant herbs, orange and lemon juice. If you have a lot of apples, you can experiment. We offer you several recipes that you can follow exactly or use as a basis for realizing your culinary fantasies.

Classic apple jam

You will need these products:

• juicy, not overripe apples - 1 kg;
• water - 0.5 cups;
• granulated sugar - about 1 kg, depending on the sweetness of the apple variety;
• lemon - 1 pc;
• cinnamon - 1 tsp;
• ginger - to taste.

Please note: water in this recipe can be replaced with juice - apple, grape. If you are using Brown sugar, then the jam will acquire a beautiful shade.

In preparation apple jam you can move away from traditional recipe and add something of your own

Make syrup from water and sugar. Wash the fruits, cut in half, clean the cores. If the apples have a rough peel, it should be cut off.

Grate apples on coarse grater. Dip the resulting mass into syrup and cook over low heat until smooth. Stir regularly so the jam doesn't burn.

Cooking time will be about 60 minutes. 10 minutes before the end, the jam will thicken, at this stage you need to add lemon juice, cinnamon and ginger to it. Mix thoroughly.

Arrange the finished jam in sterilized jars, roll it up under the lids and wrap it in a blanket for several days.

If you stick proper nutrition and this amount of sugar is too much for you, try making jam without sugar. But for this you will have to choose apples of sweeter varieties, for example, Lungwort, Gala, Candy, Gloucester. The rest of the recipe remains the same.

Recipe "Economical"

Very simple recipe with the minimum amount ingredients and low cost and time. You will need:

• 2 kg of apples;
• 1 kg of sugar;
• 0.5 cups of water.

For this jam, you can take a little unripe apples. Rinse and clean the fruits thoroughly, cut them into slices. Do not throw away the cut peel, but put it in another saucepan.

Pour the chopped apples with sugar, shake well so that the whole mass is evenly distributed.

Take a saucepan with a peel, pour water, put on medium fire and boil for 10 minutes. After the peel has cooled slightly, pour the resulting liquid into a saucepan with apples. Put it on fire and cook until softened. This will take about 40 minutes. mix thoroughly, reduce the heat and leave to boil for about an hour.

Cut the apples into smaller pieces so that the jam cooks better.

After boiling total weight becomes 2 times smaller than the original. At this stage, check the readiness: take a dry saucer, drip a little jam, let it cool for a couple of minutes, tilt the saucer: if the jam does not drip, then it is already ready.

Jam in a slow cooker

Classic apple jam in a slow cooker will not require much time from you. It cooks much faster than on the stove. The water boils away during the cooking process, and the apples do not burn. If your multicooker has a temperature selection function, choose the one indicated in the recipe.

Ingredients:

• 1 kg of apples;
• 0.5 kg of sugar;
• 1 glass of water.

For this jam, you can use any apples, even "carrion".

A slow cooker will help you make jam faster

1. Peel the apples from the skin, cutting it into wide strips. Fold the peel into the multicooker bowl, pour a glass of boiling water, turn on the “Steaming” mode and let it boil for 10 minutes. During this time, pectin will boil out of the peel, the very substance that gels your jam.
2. Remove the skins from the bowl with a slotted spoon and discard. In the remaining broth, put sliced ​​\u200b\u200bapples, add sugar. Turn on the "Extinguishing" mode, time - 1 hour. Close the lid.
3. Mix the resulting mass, turn on the “Baking” program for 40 minutes. Do not close the lid tightly. During the cooking process, the jam needs to be mixed a couple of times.
4. After the jam is cooked (you will determine this by the density and rich bright color), place it in dry sterilized jars.

Please note: when cooking jam in a slow cooker, do not increase the amount of food. There should be no more than a kilogram of apples, otherwise the jam will boil away during cooking and ruin your appliance. The lid may stick so tightly that special cleaning products are required.

Jam from apples and other products

We have already said above that apple jam can be “diluted” with various ingredients to get unusual taste. Try to make a jam assortment using other fruits and berries besides apples - you won't regret it!

Apples and pears

In this combination, apples give their sourness to pears, and pears give apples a peculiar flavor. Be sure to add oranges or lemons.

You will need:

• 1 kg of pears;
• 1 kg of apples;
• juice of 1 lemon or orange;
• 1-2 kg of sugar.

These proportions allow you to make a choice. For example, the amount of sugar depends on the sweetness of apples and whether you like sweet jam or with sourness. You can also use more lemons and oranges if you want a more pronounced citrus flavor.

Apples and pears - great combination for jam

Peel off apples and pears. Cut the fruit into pieces, grind into a puree with a blender or food processor.

Put the mass in a deep bowl. Add juice or mashed lemon peel.

Put the saucepan with the mass on low heat. Cook, stirring frequently, until the jam thickens and sticks strongly to the walls.

Arrange the finished jam in jars.

Apples and oranges

Ingredients:

• 1 kg of apples;
• 1 kg orange;
• 1.2 kg of sugar;
• 2 glasses of water.

1. Wash oranges thoroughly. Peel the peel, divide into slices, remove the white films. orange peels grate without touching the inner white layer.
2. Wash the apples, peel and core, grate on a coarse grater. Cover with water and cook until the apples soften into a puree.
3. Pass the hot puree through a sieve. Add sugar, orange slices and zest.
4. Stir the mass and cook for 15 minutes. Don't forget to stir constantly. As soon as the jam is ready, put it in jars and close the lids.

When making apple jam with oranges and lemons, try to keep the proportions of sugar

Similarly, you can make apple and lemon jam. The only difference is that you need to take more sugar (for example, 1.5 - 2 kg) in order to sour taste lemon did not predominate in the dessert.

apples and plums

This jam is sure to please your family. His little secret- cinnamon, which will add piquancy to the taste.

Ingredients:

• 1 kg of yellow plums;
• 1 kg of apples;
• 1.5 kg of sugar;
• 1 stick of cinnamon.

Here's how much to eat interesting recipes making jams, and each time you are convinced that they are all different, and sometimes you don’t know where to stop in order to cook such deliciousness for your beloved household members.
Today I propose to cook a very fragrant delicious jam from apples with orange for the winter. Imagine how winter evenings you will drink fragrant Herb tea with this magic jam? Its taste is so unusual that you will quickly empty your supplies and have to cook this delicacy again. This is just not a problem, because the fruits from the recipe can be bought at any time of the year. You can also cook not jam, but apple and orange jam.
If you like, this delicacy can be used as a filling for pies, pancakes or other baked goods. You can add nuts, cinnamon, cardamom to it and just spread it on a freshly baked crispy bun, and you can also use it as a semi-finished product for making various desserts.
To make apple-orange jam, it is best to take ripe, loose apples, they have more pectin and they boil faster, which means that the jam will be thicker and more uniform.
If you choose oranges in the market, then ask the seller about their origin. Remember that the tastiest and sweetest oranges are exported from the southern Mediterranean countries as well as the USA. Also pay attention to appearance orange, if it has a notch on top, like a navel, then this citrus will certainly be sweet and fragrant, and this is exactly what we need to make delicious jam.
Lemon is also present in jam, so try to choose thin-skinned ones so that there is less waste. Wash oranges and lemons thoroughly with soap and water before making jam. warm water, and then wrap boiling water to get rid of the film they are covered with for long-term storage and transportation.
We will store apple-citrus jam in sterile jars with twist-off lids. This is very convenient, they can be opened at any time and closed again.

So, we cook jam from apples with orange and lemons for the winter.

Ingredients:

- apples of sweet varieties, peeled and core - 1 kg,
- granulated sugar - 800 g,
- sweet fruit oranges - 1 pc.,
- lemon fruit - 1 pc.




Pass the citruses washed with soap through a meat grinder together with the peel or finely chop.

Add granulated sugar to the citruses and put the pan on slow fire. Cook until all the sugar has dissolved.

Apples for jam are peeled and core, cut arbitrarily.




And add to the orange and lemon.

Mix the fruit and continue to cook for 30 minutes over low heat.

Put hot apple, orange and lemon jam into prepared sterile jars and close immediately.
Well, or immediately after cooling, serve to the table.




Jam should be stored in a cool place.
Bon appetit!




Old Lesya
Try to weld

Hi all. With the arrival of autumn, there is a natural desire to somehow prolong the summer.

Well, for example, the beautiful amber color with a cup of hot tea. From open jar jam, a real whirlwind of vivacity breaks out and Have a good mood. It is this confiture recipe that I suggest you cook.

Apple and Orange Confiture

The cooking method is somewhat similar to the recipe that we prepared for the winter, but still it has its own zest.

How to prepare this confiture? Very simple!

You will need:

• 2 kilograms of apples;
• kilogram of sugar;
• one orange;
• 250 ml of water.

Apples for jam are better to choose sweet and sour varieties. They will give the confiture a special piquancy. If you come across sweet fruits, then when they cook a little lemon juice(or lemons) add.

Fruits need to be washed and peeled (from the peel and remove the core with seeds). Cut the pulp into medium-sized cubes.

Put everything in a deep non-enamelled (ordinary copper basin) dish and pour boiling water over it. Cover with a lid, let it brew for thirty minutes. Orange also needs to be washed and peeled. Cut the pulp into cubes. Put the zest in a blender and grind well.

Half an hour has passed and you can return to the chopped apples. Drain the water into a separate container. Leave the apples in a bowl. Add orange pulp and zest to them. Cover everything with sugar.

Remember the water that the apples were in? Measure out 250 ml and pour into the dish with the future treat.

Place the container on a slow fire.

The remaining liquid from under the apples can be turned into by adding a few tablespoons of sugar.

The process of cooking jam will take about an hour. The confiture will be ready when the apples become translucent.

You should not cook apple-orange dessert to a viscous and viscous state. When the hot syrup cools down, it will look like marmalade.

Ready pour into jars (sterilized), roll up.

Such a dessert is stored for about two years at room temperature.

If a gloomy mood has knocked on your door, then invite him for a cup of tea with amber apple-orange confiture. After the first gathering, the autumn melancholy will forget the way to your house. Don't believe? Then it remains to be convinced of this by preparing and trying amber delicacy on one's own!

With what just do not cook apple jam. With star anise, ginger, gelfix, cinnamon, nutmeg and walnut, lemon zest, vanilla sugar. In our family, they prefer apple jam with orange twisted through a meat grinder along with the peel.

Citrus zest is contraindicated for people prone to allergies.

This is the only downside. But there are many advantages: it fights colds, reduces the likelihood of stone formation in gallbladder, lowers cholesterol levels.

I agree, children don’t like bittersweet taste, so I saved up a couple of recipes for making jam for the winter without orange peels.

Amber apple jam with orange - a simple recipe

The method of cooking apples with the skin allows the tidbit to keep its shape. Transparent amber slices come from summer variety: antonovka, White filling, pear, melba.

In our case, the suitable material for dishes is - stainless steel, copper. Our grandmothers cooked berries and fruits in copper basin. I propose to cook amber jam. Read recipes, watch videos.

• antonovka krasnobochka or other strong varieties - 2 kg
• large orange - 2 pcs;
• granulated sugar - 1 kg.

We thoroughly wash the Antonovka. We take off the skin.

Cut the apples into 4 parts, remove the seeds. Chop each quarter into small cubes.

Citrus fruit mine. Together with the peel, cut into slices, take out the bones. Cut the orange into small cubes along with the zest. We pass through a meat grinder.

We combine Antonovka and twisted mass in one bowl, add granulated sugar. We mix.

We put the contents on the stove. The jam should puff weakly over medium heat for 45-50 minutes. Don't forget to stir.

During this time, the syrup will thicken, and the Antonovka slices will become translucent with an amber tint.

The jam turned out not only beautiful, but also tasty, with the aroma of orange. Sweet transparent slices attract attention, and you want to taste one spoonful of homemade sweets.

Of course, you need to taste it, and it is better to send the rest of the portion to the refrigerator shelf. In winter, apple-orange jam will seem even more fragrant.

The recipe for the most delicious jam with orange and lemon

Delicious, orange and lemon. The recipe is simple and consists of five steps.

1. We get rid of the seeds, cut 1 kilogram of apples large slices.
2. Finely chop half a lemon and half an orange along with the peel.
3. We combine the ingredients, pour half a kilo on top granulated sugar. We leave for 40 minutes to infuse.
4. Cook citrus fruits with an apple over low heat, stirring for 45 minutes.
5. We roll hot jam into sterile jars.

Jam with orange and cinnamon - quick and tasty in 40 minutes

Not only Americans, but also Russians have fallen in love with the combination of cinnamon and apples. Spicy flavor will bring back memories of a cozy home if you open a jar of jam away from your native places. The combination of orange or tangerine with apples and cinnamon will please your family members.

I propose to prepare a tasty and healthy treat in 40 minutes.

Ingredients:

• white filling - 2 kg;
• sugar - 1.5 kg;
• cinnamon - 2 teaspoons;
• orange - 2 pcs;
• water - 0.5 cups.

1. Pass the citrus together with the peel through a meat grinder or chop in a blender.
2. Add a portion of granulated sugar to the mass. Bring the contents to a boil and only then add the apples, cut into cubes or slices, as you like. Of course, without the core and bones.
3. Boil jam for 20-25 minutes. 5-6 minutes before readiness add cinnamon.
4. Jam in sterilized jars is laid out after cooling under twisting lids.

Delicious apple-orange jam: a recipe in a slow cooker-pressure cooker

This time we will prepare a sweet without zest and apple peel.

Ingredients:

• apples with sourness - 1 kg;
• medium-sized orange - 3 pcs.;
• sugar - 600 grams.

Wash apples and oranges thoroughly. We clean the fruit from the peel and seeds.

Finely chop the fruit, put it in one container, add granulated sugar. Let the mass stand so that the sugar becomes wet from fruit juice.

We shift the contents into a multicooker-pressure cooker. Cook in the "Jam" mode for 60 minutes, stirring occasionally. The steam valve is not closed.