Transparent apple jam Antonovka slices. How to cook transparent apple jam with slices

Transparent apple jam with slices is a delicious delicacy that can be prepared for the winter quickly and easily. You can cook it at home in many ways - this is a quick five-minute recipe, and the usual simple recipe, and options with other fruits - oranges, lemons, and berries, and with unusual ingredients - cinnamon, vanilla, walnuts.

Apple jam is not only a delicious ready-made dessert, but also an excellent preparation for pies and buns. It is served with pancakes, pancakes, casseroles. Transparent, amber slices look like candy, which is impossible to resist. Both adults and children will be tempted to such a delicacy.

Let's try to cook apple jam with slices according to different recipes. And in winter we will enjoy the wonderful summer aroma, unique taste and compare which option is better. :))

Consider how to make transparent jam slices - in great detail, with a description of each step. So that even a novice hostess can cope with cooking, we will use photos and videos. What fruits to use and how to cook delicious apple jam? How to make the slices transparent and amber? How long to cook our delicacy? We will try to deal with these questions in today's article.

Transparent apple jam with slices for the winter - quick and easy

Transparent apple jam with slices is a traditional recipe for the winter, this is the most beautiful and delicious version of an apple delicacy. Such a dessert will not only delight us with its taste, but also retain all the benefits of fruit. You can cook it quickly and easily.

Ingredients:

• Peeled apples - 1 kg
• Sugar - 1 kg

How to make apple jam slices:

1. We wash the apples, remove the core from them and cut into slices of 5-8 mm. You don’t need to peel the peel, it gives the jam beauty and deliciousness :)) If, for example, the fruits are red or pink, they give our dessert an interesting bright shade.

2. We put our apple slices in a bowl or pan (enamelled or stainless steel). Only aluminum cookware is not suitable for cooking, since when it comes into contact with acid, harmful substances are formed.

3. Pour sugar into a container and put in a cool place for 8 hours (you can overnight).

The most delicious apple jam is obtained from fruits of sweet and sour varieties. If we use sweet or sour fruits, the amount of sugar should be reduced or increased accordingly.

4. After the specified time, the apples will give juice. We put our pan (or basin) on a slow fire. You can add citric acid. Bring to a boil.

5. Boil for 5 minutes, gently stirring the jam.

To make apple slices transparent and amber, you need to help the fruit “have time” to soak in sugar syrup. To do this, cook them in several visits: boil for several minutes and cool (2-3 times)

6. Thoroughly wash jars and sterilize.

7. Also boil the lids.

Citric acid (to prevent sugaring) and vanillin (for flavor) can be added to apple jam.

8. How to make apple slices transparent? To do this, cook them in several passes. Boil for a few minutes, leave to cool completely, do this 2-3 times. This must be done so that the fruit has time to soak well with sugar syrup.

9. Pour the finished boiling jam into jars. If after sterilization they have cooled down, then pour them gradually, shaking the fruit in a circle so that the jar has time to warm up.

10. We close the filled jar for the winter, using ordinary canning lids and a seaming key that is convenient for us, you can use screw caps. With 5-5.5 kg of unpeeled apples, I got 3 liter jars of jam.

Apple jam will be well preserved for the winter and will stand for a long time without a refrigerator if it is laid out in sterilized jars. We roll up with metal lids, which ensure the tightness of conservation - they also need to be sterilized (boiled).

Apple jam turned out transparent, fragrant and incomparably tasty!

Serve with pancakes, pancakes, casseroles, and just with bread - very tasty!

Apple jam with slices - a quick recipe (five minutes) without seaming

Let's make transparent apple jam with slices - quickly and easily, in 5 minutes :)). Since the recipe does not provide for long-term cooking, this allows you to save the maximum of the vitamins contained in the fruit. For cooking, any number of apples and sugar in a ratio of one to one is suitable. Weigh already peeled and chopped fruits.

For apple jam we need:

• Apples - 1-2 kg
• Sugar - 1-2 kg

Preparing jam:

1. Apples can be peeled or not. Cut them in half, then into quarters. We remove the core. Divide each quarter in half and cut into small pieces (slices), they should be thin enough to make the jam transparent and beautiful.

The thinner we cut the apples, the less time it takes to cook.

2. Weigh the chopped apples and measure the same amount of sugar - one to one (1: 1).

3. Put the fruit in a convenient deep bowl, pour sugar on top.

4. Gently mix apples with sugar. Leave it like this for a while, until the fruit gives juice. You can, for example, leave it overnight, putting the bowl in the refrigerator.

5. If the cooking process is divided into several stages, then making apple jam will turn out to be simple and not so energy-intensive. To do this, cut the fruit into slices in advance, cover with sugar overnight. And the next day we cook our dessert.

6. Apples gave juice. We shift them together with sugar syrup into a stainless steel pan.

7. We put them on a slow fire.

8. At first, the apples rise, but in the process of cooking they are gradually soaked in syrup and settle. Cook for 5 minutes, stirring occasionally. The jam becomes transparent and amber. Readiness is determined by the state of our fruits: when most of the slices become transparent and evenly distributed in the syrup, our delicacy is ready!

9. At the end of cooking, you can add ground cinnamon.

The cooking time of jam depends on the variety of apples, as well as on the thickness of their cutting.

Apple jam turned out transparent and amber-golden!

Let's taste it!

Delicious apple jam in clear amber syrup with lemon

Apple jam with lemon slices is prepared quickly, it turns out transparent and amber. Lemon gives the traditional taste a delicate citrus aroma and slight sourness.

Ingredients:

• Apples (unpeeled) - 1.5 kg
• Lemon - 2-3 pieces (to taste)
• Sugar - 1-1.5 kg (to taste)
• Water - 1-1.5 cups

How to make amber transparent jam from apples with lemon:

1. Cooking fragrant and delicious jam, let's start with sugar syrup:

• Pour 1 cup of water into the saucepan.
• Pour 1 kg of sugar.
• Bring the syrup to a boil over low heat until the sugar is completely dissolved.

Sugar can be replaced with honey, such apple jam will be incredibly fragrant and rich.

2. Then cut the lemon into thin slices. Be sure to remove the seeds so that the jam does not taste bitter.

3. Dip prepared lemons into sugar syrup and cook for 20-30 minutes. Leave until completely cool.

4. Remove the core from the apples, cut them into slices.

5. Add chopped apples to sugar syrup and boil for 5-7 minutes over low heat. Leave the jam to cool so that the fruit is saturated with syrup. Can be left overnight.

6. Heat the cooled fruit mixture and boil for 20 minutes until thickened. Time depends on the hardness of our apples. If we are preparing jam for the winter: we put it boiling in sterilized jars, close it with sterilized lids.

In order for apples to retain their original color, they must be blanched in salted water for 3 minutes before processing.

The jam turned out very beautiful and fragrant.

Let's taste it!
Happy tea!

How to cook apple jam at home - a simple recipe

Any apple jam for the winter is an opportunity to enjoy the taste and aroma of ripe fruits in the cold winter season. There are a lot of recipes, but the principle of preparation is almost the same. My apples, cut into several parts, remove the core with seeds. If the peel is thick, peel it. Next, we fall asleep with sugar (so that juice appears), or pour sugar syrup. Cook until cooked in several “visits” :)).

Consider one of the simplest recipes for apple jam with the addition of vanillin and citric acid.

Ingredients:

• Apples (peeled) - 1 kg
• Sugar - 1 kg
• Citric acid - 1 g
• Vanillin - 1 g (optional)

How to cook apple jam at home:

1. My apples, dry them. Lay out on a towel. We remove the cores and stalks, cut our fruits into slices.

Before cooking, apples need to be sorted out and get rid of spoiled ones. If the damage is minor, the fruit can be trimmed.

2. We shift the prepared apples into a deep bowl, add sugar and mix gently.

Peel apples or not? Peeled ones are better boiled, the jam made from them is more tender. From unpeeled fruits, our delicacy turns out to be thick and fragrant, but with a coarser texture.

3. We leave our fruits to infuse for 4-5 hours so that they give juice.

If different varieties are taken for the preparation of apple jam, then they should be the same in hardness.

4. Put the pan on medium heat and, stirring constantly, bring the jam to a boil.

5. Add vanilla and citric acid and mix well. Cook in 2-3 batches: boil, cook for a few minutes and cool.

6. Pour boiling jam into sterilized jars and close for the winter.

Apple jam is often supplemented with spices (vanilla, orange peel, cinnamon).

7. Turn over and wrap in a warm towel, leave to cool completely.

We store the finished apple jam without a refrigerator, at room temperature.

Transparent apple jam with orange slices - quick and tasty

Apple and orange jam is a delicious fragrant dessert. It can be prepared as simply and quickly as the classic recipe. We cut fruits into slices, oranges - along or across the fibers. You can also use a meat grinder or blender to grind oranges.

We will need:

• Apples - 1 kg
• Oranges - 1 kg
• Sugar - 2 kg

How to make clear apple jam at home:

1. Cut apples and oranges into slices.

2. Put the fruit in a saucepan.

3. Fall asleep with sugar. If oranges have a harsh peel, then we fill them with sugar separately from apples and boil them longer.

4. We leave it overnight so that the fruits give juice.

5. Cook apple jam with oranges. To do this, boil for 5-7 minutes and cool. Boil the fruit again, boil for 5-7 minutes and cool. Let's repeat the procedure again. That is, cook in two or three runs.

If you think that oranges for apple jam have a harsh structure, then it is better to twist them in a meat grinder (in advance).

6. Pour the finished jam into pre-sterilized jars.

7. Cover with sterilized lids and roll up for the winter.

We try our delicious apple and orange jam.

It turned out incomparably beautiful, tasty and fragrant!

How to cook clear apple jam from white filling

White filling is a very tasty and delicate variety of apples. How to cook transparent amber jam from it? For its preparation, there are subtleties. Consider the recipe step by step, with a detailed description and photos.

Ingredients:

• Apples - 1 kg
• Sugar - 1.2 kg
• Soda - 1 tbsp. l. for 2 liters of water

How to make clear amber jam from white filling:

1. My apples, remove the core and cut into pieces. Prepare a solution of soda (1 tablespoon per 2 liters of water) and place the chopped fruit in it for 5 minutes. Soda prevents boiling - the slices remain strong and elastic until the end of cooking. Also, this procedure allows us to preserve the color of our jam - the apples will not darken after cooking, they will remain transparent amber.

2. Then we throw it in a colander and wash our apples, add sugar. We leave it overnight so that they give juice.

3. In the morning, the fruit will give juice, drain it into a convenient container.

4. Bring the juice to a boil.

5 . Pour the chopped apples with boiling juice. (1st time). We leave until the evening.

6. In the evening, drain the juice, boil and again fill in our white filling.

7. In the morning, repeat the previous step. As a result, we boil the juice 3 times and pour apples over it.

8. In the evening, cook fruit for about 25-30 minutes. In some recipes, they are boiled for about an hour, but I did not dare :)).

9. Cork hot jam in sterilized dry jars.

Let's taste it!

You can store such jam not in the refrigerator, at room temperature.

Amber jam with cinnamon slices - the best recipe

Apple jam with cinnamon turns out amber and amazingly tasty! Cinnamon perfectly emphasizes the aroma of fruits, makes our delicacy very appetizing and homely.

Ingredients:

• Apples - 1 kg
• Sugar - 1 kg
• Cinnamon sticks - 1 pc

How to make clear apple cinnamon jam:

1. For such a jam, we take sweet and sour apples without damage. We remove the core from them, it is not necessary to clean them. Cut into 12 slices and weigh.

2. Put the apple slices into a saucepan with a thick bottom, add sugar and a cinnamon stick. We leave our mixture for 5-6 hours (possibly overnight) so that the fruit gives juice. Shake the pan 2-3 times to dissolve the sugar quickly.

Mix the fruit mixture gently so that it does not turn into porridge.

3. Put the pan on the fire, bring to a boil and boil for 5 minutes. After cooking, apples must be cooled. We repeat this procedure. Usually 3-4 brews are enough.

So that the apples do not burn during cooking and are better saturated with sugar syrup, they are first covered with sugar and left for several hours to give juice.

4. If the consistency is watery, then use a slotted spoon to extract the apples. Boil the remaining syrup for 5-7 minutes. Add fruits, boil for 5 minutes. Pour into sterilized jars, roll up with sterilized lids and remove the jam for the winter.

This jam keeps well without refrigeration. Let's taste it! Thanks to cinnamon, we got a fragrant delicious treat!

Delicious Moscow pear jam

Apple delicacy can be prepared from almost all varieties. And each gives its own unique taste and aroma. And you can mix different varieties, as long as they are of the same hardness. Consider the preparation of jam from the Moscow pear. True, I could not resist, and added a few red apples to emphasize the beauty of our dessert.

Ingredients:

Apples - 1 kg

Sugar - 1 kg

How to cook apple jam from Moscow pear:

1. Cut the prepared apples.

2. We fill them with sugar at night.

It is very important to respect the proportions of apples and sugar, our preservative. If there is little sugar, then the jam will deteriorate, if there is a lot, then we will not feel the taste of our fruits.

3. Our apples gave juice.

4. We spread the Moscow pear with sugar syrup in a saucepan. We put on fire.

5. Boil and cool our jam: 2-3 times. If we prepare it for the winter, then we lay it out in sterilized jars and roll it up with sterilized lids.

The jam turned out very beautiful and bright! The slices, as you can see, are transparent and amber.

Let's try! The jam is very tasty and looks like sweet marmalade! And the thick syrup resembles apple jelly!

How to make transparent Antonovka jam (video)

Antonovka jam turns out to be very tasty and transparent due to the fact that these apples are hard and sour varieties. It is prepared very quickly and simply. Eats even faster! :))

How to make dry apple jam at home

We will prepare a quick, easy and simply excellent fruit delicacy - dry apple jam. This low-sugar dessert is good for both adults and children. At home, it can be prepared at any time of the year and it will perfectly replace gummies. I think it's much better for our health! :))

Ingredients:

• Apples - 1 kg
• Sugar - 300 g
• Cinnamon - 1 tbsp. l (to taste)
• Citric acid - 1 tsp

Preparation of dry apple jam:

1. We take sweet and sour or sweet fruits. We prepare apples - wash them, remove the core, cut into thin slices.

2. Put fruit on a baking sheet. Sprinkle the top with a mixture of sugar, cinnamon and citric acid.

3. Put in the oven preheated to 180 degrees for 20-25 minutes. We look at the apples so that they do not burn.

4. Spread on parchment paper, lightly sprinkled with sugar or powdered sugar. We leave the fruit to dry for 2-3 days.

Ready fragrant amber slices can be stored at room temperature, in a dry place. For storage for the winter, you can use candy boxes, plastic trays or jars. This jam is very tasty, and can be stored for a very long time. Unless, of course, you do not eat it before:)).

Transparent apple jam slices look like marmalade sweets.

Recipe for apple jam in a slow cooker (video)

Consider another interesting recipe for transparent jam slices. It contains unusual ingredients. But you can add others - to your taste. Happy creativity!

We reviewed the best recipes for clear apple jam with slices! One tastes better than the other! And, of course, you can add your favorite ingredients to them, experiment. I would be glad if you share your cooking secrets in the comments!

Happy creativity!

Toward the end of summer, housewives, in order to pamper their loved ones with a delicious dessert, begin to make preparations for the winter. If you have a crop of apples in your garden, then making jam is not difficult. In addition, you can choose any recipe that you and your household will like. After all, there are a lot of them on the Internet. Read on for the most delicious of them.

The main thing in the article

Apple jam: what is needed for cooking?

Probably, many adults, when they see fragrant, golden-colored apple jam, remember their grandmother with warmth. After all, she not only knew how to cook such yummy, but also baked magnificent fragrant pies for tea with this delicacy. And every woman has her own secret for making delicious pastry fillings.

To make jam, you will need two main ingredients:

• apples;
• sugar.

Other auxiliary products are added to the dish as desired. In particular, in order for the dessert to acquire an extraordinary taste, you can prepare a fruit platter with:

• pumpkin;
• lemon
• oranges;
• tangerines;
• pears;
• cinnamon.

IMPORTANT: For cooking treats, it is better to use enamel-coated dishes or stainless steel. Well, if the bottom is not too thin. It is recommended to use bowls, as the jam in this bowl is evenly heated and cooked. It is better to save apple fruits from burning with a wooden spoon.

How long does it take to cook apple jam?

A sweet, appetizing dish is cooked in several stages. This process contributes to obtaining a quality product. Thanks to the gradual boiling of apples over low heat, the jam will have a transparent, amber appearance and will not burn.

Detailed description of cooking:

1. It is advisable to find a container with a thick bottom, place apples and sugar there. When the juice starts to stand out, put on fire.
2. Simmer the treat over low heat for about ten minutes.
3. Then cover the still unprepared jam with a cloth so that insects do not get there. Leave for seven hours.
4. After the time has elapsed, repeat the process - again boil the apple jam for ten minutes, leave to settle for 6-7 hours.
5. After a while, boil the sweet apple dessert for the third time. After that, you can roll the jam into jars or try it while drinking tea.

The easiest apple jam recipe

If you like plain apple jam without any additives, then prepare it as follows:

Recipe:

• Granulated sugar - 925 g
• Apples - 725 g.

Cooking:

1. Prepare fruits. Namely - wash them, get rid of the core. Cut into equal pieces.
2. Place fragrant slices in the container as follows: first, pour a little sugar on the bottom, put a layer of apples on top, sprinkle it with sugar and so on until all the fruits are distributed.
3. Leave the mass for several hours until the apples are soaked in syrup and juice is released.
4. Boil the jam over low heat. Boil for 8-10 minutes.
5. Remove the hot mass from the oven. Let stand 18-20 hours.
6. The next day, repeat the cooking process again. On the third day, cook the delicacy, roll it into sterile jars.

How to cook apple jam slices: a step by step recipe

You will get excellent transparent apple jam if you use whole fruits for it (not broken, with a dense pulp structure).

Recipe:

• Vanillin - 3 g;
• Apples - 4 kg;
• Sugar - 3.8 kg;
• Water - 225 ml

Cooking:

Prepare fruits for cooking. To do this, select hard apples, wash them in a large container, cut into medium-sized slices, after removing the core.

Pour fragrant apples with sugar, put on the table. Let it stand until the juice appears.

Put the bowl on the fire, pour some water. When the apples boil, make the gas as low as possible, cook the delicacy for five minutes. It is undesirable to interfere, otherwise the integrity of the chopped apples may be damaged.

Take the bowl off the stove. Cover the jam with a large lid, let it stand for at least seven hours. Then repeat the boil a few more times until the delicacy is ready. It is easy to determine this - the apple slices will no longer float all in the upper part, but are evenly distributed in the syrup. Also, if you drop jam on a plate, then the drop will harden - it will not spread like water.

Lovers of a sweet aroma are advised to add a little vanillin at the end of cooking the dessert for a piquant taste.

IMPORTANT: If you want to achieve maximum effect, so that the jam turns out perfect, choose hard fruits. And yet, dip whole apples before preparing dessert in cold water for 20 minutes. Then the slices will be whole.

Apple jam in the form of jam: a detailed recipe with a photo

To make a beautiful orange jelly-like jam, do the following.

Prepare the products:

• Apples - 1.3 kg;
• Sugar - 0.8 kg;
• Lemon - 1 pc.;
• Orange juice - 130 ml;
• Cinnamon - 5 g;
• Ginger.

Make jam like this:

1. Wash the fruits in plain water, remove the core, peel the skin, cut into pieces.
2. Put the bowl on the fire, put apple slices (300 g) there, fill them with water. Boil the apples for 8 minutes until they are soft.
3. Throw the fruits in a colander, and boil the juice further, but with sugar.
4. When it becomes slightly viscous, you can add the rest of the fruits chopped in a blender there.
5. Boil the mass for no more than 20 minutes. Pureed apples should occupy almost the entire volume, if there are not enough of them, then add more.
6. At the end of cooking, add orange juice, grated lemon, ginger (optional) to the jam.

Recipe for delicious apple jam with pumpkin

It is necessary to prepare such a preparation for the winter in the fall, when both apples and pumpkins are ripe. Much has already been said about the benefits of this delicacy. We only add that jam will be a source of vitamins and carotene in winter, which removes excess fluid from the body.

Recipe:

• Apples - 1 kg;
• Apple juice - 115 ml;
• Pumpkin - 925 g;
• Lemon - 1 pc.;
• Sugar - 825 g;
• Cinnamon - 5 g.

Process:

1. Clean the pumpkin. Cut it up. Place in a container, fill with water (325 ml). Boil for about ten minutes.
2. Add chopped apples without skins there.
3. If you like jam with sourness, then add the juice of one lemon fruit to it.
4. Boil the sweet mass for another ten minutes.
5. When it cools down a bit, grind the pieces in a blender.
6. Put on fire. Add the rest of the ingredients, let simmer for five minutes. Close assorted sweet jam in sterile jars.

The original recipe for apple jam with tangerine and orange

Recipe:

• Orange - 1 pc.;
• Tangerines - 165 g;
• Apples - 925 g;
• Water - 225 ml;
• Sugar - 225 ml.

Cooking:

1. Pour boiling water over oranges. Wash them with a brush.
2. Cut them into slices, peel the tangerines, also break them into pieces, boil with water for 9 minutes to make the fruits softer.
3. Add sugar. Cook the jam for the same amount of time.
4. Then send the peeled, chopped apples to the syrup.
5. Boil the delicacy until it acquires a slight viscosity and the fruit becomes transparent.

IMPORTANT! So that the jam does not have a bitter aftertaste, you can add orange slices to it without peel, but with a small amount of zest.

Apple and pear jam: a simple recipe with a photo

This delicacy will appeal to both adults and children.

Recipe:

• Pears - 975 g;
• Apples - 975 g;
• Sugar - 1125 g;
• Water 475 ml.

Process:

1. First, boil the chopped, peeled apples in water.
2. Strain the juice. Grind apple slices in a blender, and boil chopped pears in water.
3. Add sugar to the mass, when a little time passes, pour applesauce into the jam.
4. Boil until tender, then divide into jars and roll up.

Apple jam with lemon

Lemon will not only add a pleasant aroma to a sweet dessert, but also saturate the taste of delicacy with a slight sourness.

Recipe:

• Apples - 925 g;
• Lemon - 1 pc.;
• Water - 175 ml;
• Vanilla - 4 g.

Cooking:

1. Make jam as usual from apple slices. You will have to boil the dessert three times, as described above in the section “How much to cook jam”.
2. When you boil the sweet treat for the last time, add lemon juice, zest and vanilla to the composition.
3. Roll the finished workpiece into jars.

Apple jam with cinnamon

Such a dish can be cooked not only on the stove, but also in a slow cooker. And in a slow cooker, it turns out tastier.

Recipe:

• Apples - 1975;
• Sugar - 975 g;
• Spice sticks (cinnamon) - 2 pcs.

cooking process:

1. Place prepared chopped pieces of fruit in a multicooker container.
2. Pour sugar there and place the spice.
3. Close the electrical appliance. Turn on the mode - Jam.
4. Stir the mass periodically, just be careful that when you open the lid you are not doused with steam.

Instant Apple Jam: Recipe

This method of preparing this delicacy is suitable for those who have harvested a large crop of apples, and there is not enough time to process them.

Recipe:

• Apples - 2.725 kg
• Sugar - 1.225 kg.

Cooking instructions:

1. Process the fruits, cut them.
2. Place the pieces in a container. Pour in the sugar.
3. Give them time to juice.
4. Then put on fire. When the entire surface of the jam boils, immediately spread it on a sterile dish, roll it up.
5. Store it in a cold cellar.

Seasonings for delicious apple jam

The most unexpected ingredients are used as spices for apple jam. In particular, they add to the delicacy:

• cinnamon
• fragrant herbs,
• vanilla,
• ginger,
• barberry,
• basil,
• anise,
• even bay leaf (for piquancy of the dish).

The most delicious apple jam: tricks and top secrets

Not everyone knows what is required to make apple jam perfect. Read below for cooking tips:

• Choose fruits of the same hardness so that the jam is uniform.
• Choose the right dishes for cooking goodies. You can not cook a dish in an aluminum container. Give preference to enameled (without chips) and stainless bowls or pans.
• Boil jam, jam in several approaches over low heat. Be sure to observe the proportions and storage mode, otherwise the product may turn sour.
• Do not overcook the dish, it may become too thick and dark in color.
• To prevent the sweet food from becoming sugary in the future, add a little lemon juice or citric acid at the end.

IMPORTANT! When preparing fragrant, sweet jam, recipes can be slightly adjusted. If you like a rich taste, then add more sugar, spices and other ingredients to the dish. Just try not to reduce the amount of sugar, otherwise the jam can simply turn sour.

Video recipes for delicious apple jam

Tell me, who doesn't love apple jam? Its unforgettable rich taste and aroma brings us back to a happy childhood. Ways of preparation and do not count. And every housewife has the most delicious jam.

If the muffin is stuffed with such delicious jam, then it will certainly be in great demand.

One of the most important advantages of such a delicacy is that it is prepared very quickly, and the fruit must be cooked for only 5 minutes, using a minimum of sugar for this. At the same time, useful substances remain almost completely, which is important.

Preparing an apple treat

Young housewives often ask how to cook Five Minute Jam. This article will detail some recipes and secrets of apple dessert.

To prepare the classic version, you need the ingredients:

• 2 kg of apples;
• 300 g of sugar (you can add or subtract depending on the acidity of apples);
• you can take optional cinnamon, vanillin.

Be sure to rinse the apples and peel them from the peel and seeds. The jars need to be sterilized and the lids boiled.

Grate the fruit on a coarse grater and sprinkle completely with sugar. Remove for 2 hours to let the apples juice. If the fruits change color, don't worry, it's not scary. Next, put on fire, cook until it boils, while stirring constantly.

Boil exactly 5 minutes. After pouring into pre-prepared containers. We roll up the lids, and put the jars upside down. Cover with a thick blanket and leave for a day. Apple jam "Five minutes" is ready.

If you assume that the delicacy will be used exclusively as a filling for pies or pancakes, then it is better to add spices after all.

Apple jam with slices "Five minutes"

To prepare this amazingly delicious dessert, we need:

• 2 kg of any apples;
• 300 g of sugar;
• 300 ml of purified water;
• 2 tablespoons of soda;
• cinnamon, vanilla.

In this recipe, it is better to use small apples, for example, ranetki.

Apples need to be washed and peeled and pitted.

Then cut into neat slices. At this point, you can use one little secret: so that the apple slices remain even and do not fall apart during cooking, they must be soaked for a while in water with baking soda. It is necessary to insist the slices like this for four hours, no less, and it will be even better if you leave them in this state all night.

While the apples are in the soda solution, you need to sterilize the jars and prepare sugar syrup. To do this, mix water with sugar and add apple spices. Bring everything to a boil. A little advice: if you are going to make jam from sweet apples, then take less sugar.

Next, take out the chopped fruits and rinse them thoroughly from soda. Pour hot syrup over them. Put on the stove. Very important: this jam does not need to be mixed. It will be more convenient if you take a basin for cooking and shake it periodically. During cooking, foam will appear. Take it off with a spoon. After boiling, keep the jam on the fire for about 20 minutes. Then pour it into jars, roll them up, wrap them up and put them in a dark place.

Recipe with lemon

Apple jam "Five minutes" can be prepared with lemon. We use the same ingredients: 2 kg of apples and sugar (depending on the acidity of the apples you have chosen), only in this case we add lemon.

Just like in the previous recipe, we cut the fruits into slices, pour sugar on top and remove for two hours. Stir the apples occasionally to absorb as much sugar as possible. Next, put the bowl of fruit on the stove.

Now cut half a lemon (you don't have to peel it) and add it to the apples. Boil for 5 minutes, removing the foam. Next, turn off the stove and wait for the jam to cool. Then boil again for 5 minutes and cool a second time. And for the third time, pour it into a previously sterilized container. The jam is ready.

Delight with blackberries

Take 1 kg of apples for jam (your choice - sour or sweet), 1.5 kg of granulated sugar, 0.5 kg of blackberries.

First you need to prepare the berries. They need to be cleaned and washed thoroughly. Sprinkle the berries with sugar and let them stand for a while until the juice comes out. Make syrup from sugar and water. After the berries are infused, transfer the fruits to the syrup. Blanch for 2 minutes, then pour in the berry juice.

Boil 6 minutes. Next, dip the berry itself into the syrup and keep on fire for 5 minutes. In general, apple jam with blackberries is cooked in 15 minutes. Pour the sweet treat into jars. Instead of blackberries, you can put other berries (rowan or black currant).

Jam with raisins

Ingredients for harvesting: for 2 kg of apples, 500 g of granulated sugar. In this recipe, add a glass of raisins and a little citric acid.

We prepare the fruits and cut them into small slices. We spread them in a cauldron with a thick bottom, sprinkling sugar evenly on top. Let it brew until the sugar starts to melt.

After we put the cauldron on the fire, stirring all the time. When it boils, cook over low heat for 15 minutes. Next, let the jam cool down and cook again for 15 minutes. Cool down. We do this three times.

In the last cooking, a couple of minutes before its end, add citric acid to the syrup and then a glass of raisins. Roll into glass containers.

Apple jam "Pyatiminutka" with ginger and almonds

We need ingredients: apples 2 kg, the same amount of granulated sugar, zest of three lemons, peeled almonds, ginger root and 2 cups of water.

We prepare fruits in the same way as in previous recipes. Three ginger on a coarse grater. We mix it with apples, and spread it in layers in a cauldron, sprinkling with sugar. Set aside apples for 7 hours.

5 minutes before the end of cooking, you need to add lemon zest to the Five Minute apple jam, a recipe with ginger and almonds.

Finely chop the almonds and fry in a pan (only without oil). Add nuts to hot jam. Roll up. Fragrant delicacy is ready.

Conclusion

Whatever apple jam recipe you try, you will be satisfied. After all, its delicate aroma and delicate taste will not leave indifferent even the fastidious sweet tooth.

Sweet, almost transparent apple jam is one of the healthiest desserts. It can be eaten with bread and just a bite with tea, used for baking, cakes, sweet dishes.

Apple jam is especially relevant on diet days, because 100 g of the finished product contains no more than 50 kcal, despite the fact that sugar is used for its preparation. The natural sweetness of the fruits themselves, the presence of fiber, vitamins and numerous trace elements in them makes apple jam an exceptionally healthy and tasty dish.

In the distant years of hoary antiquity, they did not begin to eat apples of the current season, and even more so, cook apple jam not earlier than the end of summer. Only after August 19, the day on which the pagan Apple Savior and the Christian Transfiguration falls, the hostesses began to prepare apples. Today, it is not at all necessary to adhere to such a categorical framework and you can cook homemade jam at any time.

In this case, you can use almost any variety of apples, but not strictly foreign, bought in a store. Depending on the initial density, juiciness and sweetness of the fruit, you can get a thick jam or liquid jam with transparent slices.

Cooking time depends entirely on the desired result. Therefore, you can cook jam for several minutes or several days. The main thing is to use a time-tested recipe.

Apple jam - step by step cooking recipe + video

A simple recipe and video will tell you in detail how to make apple jam if you don't have a lot of experience.

• Apples - 1.5 kg;
• cinnamon stick;
• Sugar - 0.8 kg;
• Water - 50 ml.

Cooking:

1. Cut out the seed box from the fruits, if desired, peel them from the skin. Cut into random small pieces.
2. Put in a suitable saucepan, pour in water, add most of the sugar and cinnamon stick.
3. Cook over high heat with constant stirring for about 5 minutes. Lower the fire and cook for another 5 minutes.
4. Remove from stove, let cool completely.
5. Add the rest of the sugar and cook until fully cooked over low heat.

Apple jam in a slow cooker - recipe with photo

Thanks to its versatility, the slow cooker is great for making delicious apple jam in it. Moreover, the process itself will take a couple of hours on the strength.

• Apples - 2 kg;
• Sugar - 500 g.

Cooking:

1. Peel the apples from the skin and cores. Cut them into arbitrary cubes and put in a bowl. Apples should always be put in first, otherwise the sugar will definitely burn until they release the right juice.

2. Sprinkle with sugar. If the fruits are too acidic, then it makes sense to slightly increase the portion of the latter.

3. Set the appliance to the "baking" mode for about 40 minutes. After the jam begins to boil slowly, it must be stirred periodically to evenly distribute the sweet syrup.

4. Boil metal lids, sterilize jars in a convenient way. Spread the finished jam in them and roll up.

Apple jam in the oven

If you stand at the stove and cook apple jam in several steps, there is neither time nor desire, then another original recipe will do. He will tell you in detail how to cook apple jam in a conventional oven. The main thing is to learn a few tricks in advance. For example, you need to cook it in a heat-resistant bowl with thick walls and it definitely will not burn. And so that the mass does not “run away”, the container should be filled only by 2/3 of its volume.

• Apples - 1 kg;
• Sugar 0.5 kg.

Cooking:

1. Cut the fruits into large slices, after removing the core. If the skin is quite thin, it is not necessary to peel it.
2. Sprinkle sugar on top, increasing if necessary.
3. Preheat the oven to 250°C. Place a bowl of apples inside for 25 minutes.
4. Remove, mix well and return back, having previously reduced the heat to 220 ° C.
5. After another 10 minutes, repeat the procedure. This time, taste the syrup and add a little more sugar if needed.
6. Cook the jam in the oven for some more time, depending on the desired consistency. The main thing is to prevent caramelization of sugar, otherwise the mass will turn out to be too thick and viscous. As soon as the syrup acquires an average density, and the surface is covered with light foam, it can be removed from the oven and packaged in jars.

Apple jam for the winter - how to cook, how to roll?

In order for apple jam to stand all winter and always be tasty, it must be cooked according to a special recipe. In addition, you should take a little more sugar than usual, and prepare the fruits themselves in a special way.

• Sugar - 1.5 kg;
• Apples - 1 kg;
• Lemon.

Cooking:

1. Peel the apples very thinly, remove the seed box and cut into medium slices. Pour boiling water and blanch for 10 minutes, then immediately cool in very cold water.
2. Do not pour out the water in which the apple slices were blanched, but partially use it to make syrup. To do this, dissolve 500 g of sugar in 1.5 liters of liquid.
3. Transfer the chilled apples to a large basin, pour over the resulting strictly hot syrup and let it brew for about 5-6 hours.
4. Next, drain the syrup through a colander into an empty saucepan, add some (250 g) of the remaining sugar and cook for 8-10 minutes until it is completely dissolved.
5. Repeat the procedure until you enter the desired amount of sand. Leave apples in syrup for at least 8-10 hours between boils.
6. After the penultimate boil, cut the lemon into thin quarters, add them to the pan with apples and pour boiling syrup all together.
7. Do not drain the syrup into the last cooking, but cook together with apples for 10–15 minutes until fully cooked.
8. At the same time, apple slices should become absolutely transparent, and a drop of hot syrup should not blur on a cold plate. Then, while hot, spread the product into sterilized jars.
9. Immediately roll up with metal lids, which must be boiled for five minutes. Allow to cool well naturally and store in a pantry or basement.

How to cook apple jam slices?

To make apple jam with whole slices, you need to choose varieties with especially dense, but juicy pulp. A prerequisite: they must have been recently removed from the tree.

• Apples - 2 kg;
• Sugar - 2 kg.

Cooking:

1. Cut apples that are not overripe and not stale into slices 7–12 mm thick.
2. Weigh them and measure exactly the same amount of sugar. Fold in layers in a large container, sprinkling them with sand, and leave until morning.
3. The next day, put on medium heat and cook after the appearance of foam, which means boiling syrup, no more than five minutes. In the process, very carefully drown the top layer of apples.
4. In the evening, repeat the procedure again, at the end, mix very gently.
5. The next day, in the morning, cook for 5 minutes, and in the evening for another 10-15 minutes until fully cooked.
6. When hot, place in glass, pre-pasteurized jars and seal.

Recipe for thick apple jam

The density of jam in most cases depends on the initial friability of apples. If you take fruits that are too hard and dense, they will have to be boiled for a very long time, and as a result, the jam will not turn out as thick as we would like. In addition, the fruit must be fully ripe, lying down for a day in the shade.

• Chopped slices - 3 kg;
• Sugar - 3 kg;
• Ground cinnamon - 1-2 tbsp.

Cooking:

1. Remove the damaged parts, the core and, if necessary, the skin from the fruit. Chop into arbitrary cubes, put in a basin, layered with sugar mixed with cinnamon. Leave to extract juice overnight.
2. Put on medium gas, bring to a boil, not forgetting to stir. As soon as the syrup boils, reduce the gas a little and cook for about 5-8 minutes. Remove from the stove and leave for at least a couple of hours, maximum for a day.
3. Repeat the procedure two more times at the same frequency.
4. Boil the jam for the last time for about 7-10 minutes, package hot in jars and store in a sealed form after complete cooling in the pantry or basement.

How to cook apple jam from Antonovka?

Apple variety Antonovka is best suited for making jam or marmalade, as the rather loose pulp boils very quickly. But this does not mean at all that it is impossible to get jam with slices from it. You just need to follow the recipe, which paints all the steps in steps.

• Apples - 1 kg;
• Sugar - 1 kg;
• A little salt and soda for pre-soaking.

Cooking:

1. Cut the fruits of the same size into quarters and remove the middle. Then cut into slices of the desired thickness.
2. Dilute 1 tsp in a liter of water. salt and pour prepared apples with salted liquid. Instead of salt, you can use citric acid in the same proportion.
3. After 10–15 minutes, drain the solution, rinse the apple slices and immerse them in a soda solution (2 tsp of soda for 1 liter of water).
4. Soak for no more than 5 minutes, drain and rinse again in running water. This procedure will hold the pulp together a little and will not let it boil.
5. Put the prepared apples in a saucepan, sprinkling with sugar. Keep a few hours until the juice is formed.
6. Put on fire and boil on strong gas. Remove from the stove and let it brew for 5-6 hours.
7. Repeat the process 2 more times, the last time - boil the jam to the desired consistency. Pour into jars without cooling and seal tightly.

Apple jam - step by step recipe with photos and videos

In order to bake delicious pies in the cold season at the end of summer, you definitely need to make thick and tasty apple jam. And the following recipe will help in this. Apples are better to choose with juicy, loose pulp. Well-ripened fruits are suitable, perhaps even a little flattened. The main thing before cooking is to cut off everything from the fruit that can spoil the taste of the finished jam.

• Apples - 1 kg;
• Sugar - 0.7 kg;
• Drinking water - 150 ml.

Cooking:

1. Cut the apples pre-cut from bruises together with the skin into arbitrary pieces.
2. Put in a saucepan, fill with water. Place over medium heat and simmer for 15-20 minutes until they begin to puree.
3. Rub the slightly cooled mass through a sieve a couple of times, transfer the puree to a saucepan and bring to a boil.
4. Add sugar and, with regular stirring, cook for about 20 minutes over very low heat.
5. Wait until the finished jam has cooled completely, and pack it in a suitable glass container.

Apple Jam - Recipe

You can cook apple jam, as they say by eye. After all, the final consistency depends entirely on the apples used and the desired result. You can add a little lemon, orange, cinnamon, or vanillin to make the jam more savory.

• Peeled apples - 1 kg;
• Sugar - 0.75 g;
• Boiled water - ½ tbsp.

Cooking:

1. Wash the apples, peel the seed box and peel. Grate on a coarse grater.
2. From the indicated amount of sugar and water, boil the syrup and pour it into the grated fruit.
3. Put on fire and after boiling the mass, cook for about an hour, reducing the heat to a minimum.
4. While boiling, do not forget to stir the applesauce from time to time.
5. As soon as the apple chips are well boiled, and the jam has acquired the intended consistency, cool naturally.
6. Arrange in jars and store under plastic lids in the refrigerator or under metal lids in the cellar.

Delicious apple jam

Properly prepared apple jam allows you to save most of the useful properties of the original product. And according to the following recipe, the jam is also extraordinarily tasty.

• Peeled fruits - 1 kg;
• Oranges without peel - 0.5 kg;
• Sugar - 0.5 kg.

Cooking:

1. Choose strictly whole apples without rot and wormholes. Cut out the center of each fruit. Cut into equal medium sized cubes.
2. Peel the oranges from the peel, remove as much of the white films as possible. Divide each into slices and cut them into slices corresponding to the size of an apple. It is best to do this directly above the container in which delicious apple jam will be cooked.
3. Put the pieces of oranges and apples together, sprinkle with sugar and mix. Allow about 2-3 hours for the juice to release.
4. Put on slow gas and after boiling the syrup, cook for 10 minutes.
5. Then put aside and leave for a couple of hours so that all the fruits are saturated with sweet juices.
6. Cook for about 40 minutes on very low gas, until the mass acquires a golden color. To make the jam boil evenly, do not forget to stir it from time to time with a spatula.
7. Put the finished tasty jam in a chilled form into jars. For long-term storage, they can be rolled up with metal lids.

The easiest apple jam - recipe

Jam prepared according to this recipe is not only as quick and easy to prepare as possible, but also retains almost all the benefits of fresh fruit. It's called the "five minutes" for a reason.

• Sugar - 300 g;
• Apples - 1 kg.

Cooking:

1. Peel high-quality fruits from the cores, cut into thin strips or grate.
2. Sprinkle with sugar, mix, as soon as the juice stands out, put on the stove.
3. Let it boil on medium gas, reduce it and cook for no more than 10-15 minutes.
4. At this time, sterilize the jars over steam, and the lids in boiling water. As soon as the jam is cooked, spread the hot mass into the prepared container and seal.

Apple jam with cinnamon

Cinnamon is known to go well with apples. It gives them a spicy and very interesting taste. That is why apple jam with cinnamon is even tastier and more original. And if you add a few more unusual ingredients to it, it completely turns into a culinary masterpiece.

• Apples - 400 g;
• Cinnamon sticks - 2 pcs.;
• Water - 400 g;
• Cranberries - 125 g;
• Apple juice 200 ml;
• Lemon juice - 15 ml;
• Sugar - 250 g;
• Orange peel - ½ tbsp;
• Fresh ginger juice - ½ tbsp.

Cooking:

1. Pour water, lemon juice, ginger and apple juice into the pan (you can use cider). Put in the cinnamon sticks. Boil the liquid over high heat.
2. Throw in the cranberries, and as soon as the berries start to burst, add the apples cut into pieces, sugar and orange zest.
3. Stirring occasionally, cook the jam for about an hour and a half over low heat.
4. When the apples are well softened and the syrup thickens, remove the cinnamon sticks and pour the finished jam into jars.

Whole apple jam

Jam with tiny whole apples floating in an amber syrup reminiscent of honey, even looks tasty and appetizing. But the most amazing thing is that it is very simple and easy to cook it.

• Very small apples with tails - 1 kg;
• Sugar-sand - 1.2 kg;
• Drinking water - 1.5 tbsp.

Cooking:

1. Fruit, without breaking off the tails, sort, wash clean and dry. So that they do not burst during cooking, prick each with a toothpick (ordinary fork) in several places.
2. From the indicated ingredients, make a syrup by boiling it for 2-3 minutes over high heat.
3. Pour the sweet liquid over the apples stacked in a saucepan.
4. After cooling completely, put on fire and bring to a boil. Reduce the heat and cook for no more than 5 minutes.
5. Drain the syrup into a separate container and boil it down a little on medium gas for 15 minutes.
6. Sterilize jars, loosely fill them with boiled apples, pour hot syrup on top.
7. Roll up the lids immediately. Turn upside down and cool slowly wrapped in a warm blanket. You can store in the basement, pantry or just in the room.

Apple and pear jam

To get the original jam, you need to select fruits that are similar in structure to the pulp. Remember: if you take soft pears and hard apples, or vice versa, then the former will boil soft, and the latter will remain tough. Although in this version you can get a rather unusual pear-apple jam.

• Pears - 0.5 kg;
• Apples - 0.5 kg;
• Sugar - 1 kg;
• Natural honey - 2 tablespoons;
• A handful of cinnamon powder;
• Drinking water - 1 tbsp.

Cooking:

1. Remove the core from the fruit, cut into pieces of the same shape and size. Fill with boiling water, and after 5 minutes, immerse in fairly cold water.
2. After a couple of minutes, drain it, and dry the pieces of fruit a little on a towel.
3. Mix sugar with water, add honey, cinnamon and boil the syrup in a large saucepan. Put fruits in it and cook for about 40 minutes until they become transparent.
4. Arrange the jam in jars and sterilize them for 10-15 minutes in boiling water. Roll up and put away to cool in a cool place.

Apple jam with nuts

Ordinary apple jam becomes truly original if you add a few nuts to it. Optionally, you can take walnuts, almonds, hazelnuts or even cashews.

• Apples - 1kg;
• Walnut kernels - 150 g;
• Medium lemon;
• Sugar - 200 g;
• A couple of bay leaves;
• Black pepper - 3 peas.

Cooking:

1. Cleanly washed and dried apples cut into cubes, while removing the seed box.
2. So that they do not darken, dip for a few minutes in water with the addition of citric acid.

For readers of the Notebook, another recipe for my mom's homemade preparations, today I will tell you how to cook

Apple jam slices

so that they remain intact and transparent. This apple jam is very beautiful in the photo, it looks exactly the same in jars. It does not stay with us for a long time, because it provokes with its beauty to be opened in winter. And what a delicious mother's pie with apple jam! I will not languish for a long time, I will tell you how to cook such a delicious apple jam.

For the recipe for apple jam slices, we need:

• Apples
• and sugar

Everything is in equal proportion, 1:1, as in the traditional way of making any jam. If we cook apple jam in a small container, then for 1 kg of apples we take 1 kg of sugar. In this recipe for making apple jam, mom uses 5 kg of apples and 5 kg of sugar, the apples here in the photo are juicy, summer varieties. You can use any variety of apples.

Cooking apple or any jam is best in aluminum or stainless steelware, it can burn in enameled dishes, although according to this recipe it is unlikely that it is cooked in several stages little by little, it costs more and is soaked in hot sugar syrup, which is why it contains such beautiful whole pieces of apples, almost transparent.

So, for apple jam with slices, apples are washed, excess moisture is not needed here. Therefore, it is better to dry apples from drops of water. Apples are cut into slices and sprinkled with layers of sugar in the bowl in which the jam will be cooked. I would like to note that the wider the container for cooking jam, the thicker it is due to the large surface area from which excess moisture evaporates easily.

Apples with sugar should stand for a while to stand out the syrup. It is most convenient to cut apples in the evening, by morning they will already be in apple-sugar syrup. Just in the morning, before leaving for work, my mother manages to boil apples in syrup for 5-10 minutes, there is very little foam, there is practically none with this method of making jam. Now apple jam - five minutes should stand until it cools completely.

The second time, just boil the apple slices in the same way.

and let cool.

The third (final) stage of the recipe for apple jam slices: boil it in the same way for 5-10 minutes.

You can, of course, adjust the color and density of apple jam at this stage, cook it less or more. Apple jam according to this recipe is thick.

Arrange apple slice jam in clean, sterilized jars and tighten with screw caps or a key.

I will say right away that according to my mother’s recipe, you can cook jam not only from apples alone, here are just some options for apple jam for your culinary creativity:

• Rhubarb jam with apples

• Orange and apple jam

• Apple jam with lemon

• Pear and apple jam

• Pumpkin jam with apples

• Chinese apple jam

• Quince and apple jam

If you have your own recipe for jam, send it to us at or just write in the comments.

How to make apple jam in a slow cooker

The video recipe will help you, this recipe for making jam is suitable for any multicooker, not only for Redmond or Panasonic, this is how jam is prepared in the stewing mode. Jam in a slow cooker in this case resembles thick apple jam:

apple-orange jam in a slow cooker

Apple jam in a slow cooker can be prepared from slices in the same way as my strawberry jam

and this is a photo of a pie with apple jam according to my mom's recipe: