Pear jam slices amber with lemon. Pear jam with lemon and lemon zest

Someone is crazy about apples, someone prefers pears, and I love both. But if we are not talking about fresh fruits, but about jam, then I will choose pear jam - it seems to me that it is brighter and more interesting. And if you add lemon to the pears, you get a fabulous dessert in general! A real treat for angels! I know what I'm talking about - just yesterday I closed such a jam for the winter. Do you want me to share the recipe?

Ingredients:

• 1 kg of pears;
• 0.5 kg of sugar;
• 1 lemon.

Cooking:

Wash the lemon and cut into circles - quite thin, with a thickness of about 2-3 mm.

Take out the seeds from the circles of lemons. We put the lemon circles in a small saucepan, pour 250 ml of boiling water. Cook over low heat for 3 minutes.

We take out the lemon mugs, set them aside for now. Add all the sugar to the water in which the lemons were boiled. We put the pan on the fire and cook, stirring occasionally, until all the sugar has dissolved. It turns out very tasty and sweet lemon syrup.

My pears, peel and cut into small slices, while removing the middle.

Put the chopped pears in a saucepan, add lemon slices to them. Cut into 4 pieces. Pour the syrup to the lemon and pears, mix and leave in this form for 1-1.5 hours.

During this time, the pears will release a lot of juice.

We put the pot with pears and lemon on the fire, wait until it boils, and then reduce the heat to a minimum and cook the jam for 2.5 -3 hours. I can’t say the exact time, it depends very much on the variety of pears. The slices will noticeably darken, and the syrup will be viscous, thick.

The foam that appears on the surface of the jam is very tasty, but purely for aesthetic reasons, I prefer to carefully remove it.

We spread the pear jam in pre-sterilized jars and close (or screw on the lids).

Such jam can be left for the winter in an apartment, at normal temperature, it is not at all necessary to hide it in a cellar or basement, it is stored well. Just keep the pear jam out of the sun so that it does not change its color.

Tips & Tricks:

Instead of lemon, you can try making this jam with orange or lime: pears will make friends with these citrus fruits.

The amount of sugar indicated in the ingredients is very relative and depends on the variety of pears and how sweet you want your jam to be. I took very sweet pears, so sugar was enough for me. But you may need more of it. Taste the jam during cooking to see if you have added enough sugar.

Limonka is a pear variety that Ukrainian breeders bred many years ago. Due to their high endurance, such trees easily endure harsh winters and, after a maximum of 8 years, they begin to regularly produce abundant crops in the form of small fruits with fairly dense pulp. They can be eaten raw or used to prepare other foods. Lemonka pear jam is very tasty. And you can cook it in different ways.

Multiple brewing

Any hostess knows that pear jam, as a rule, turns out to be quite sweet. To make the taste not so cloying, many cook it together with other fruits or use various additional ingredients. So, Lemons will be really tasty if you take the following products for work: for a kilogram of fresh fruits - half a liter of water, one and a half kilograms of sugar and a pinch of citric acid.

The cooking process in this case will be quite long:

1. First, wash the pears well, cut each into four parts and carefully remove the seeds from them.
2. Boil water in a basin, dip the prepared fruits into it and cook for 5 minutes.
3. Then the products must be thrown into a colander and wait until the excess liquid drains.
4. At this time, on the water in which the pears were boiled, it is necessary to prepare the syrup. To do this, add sugar to it and cook the mixture until it is completely dissolved.
5. Pour fruit with hot syrup and leave for 4 hours.
6. Boil the mixture for 6 minutes and leave again, but for 12 hours.
7. Repeat this procedure 3 more times. As a result, the pulp of the fruit should become transparent.
8. Citric acid is added at the very end of cooking.

The finished product can be used immediately or put into jars for long-term storage.

Simple and fast

You can make lemonade pear jam much faster. To do this, you will also need a basin, a wooden spatula and the following components: 2 kilograms of pears, 2 glasses of water and 2.5 kilograms of sugar.

This jam is prepared in three stages:

1. Clean pears must first be reviewed, removing rotten places, and then cut into thin slices. It will take a lot of time, but the result is worth it.
2. Put the products in a basin, cover with sugar and leave for a couple of hours until they are covered with juice. True, Lemons have a fairly firm and slightly dry flesh. Therefore, it is not always possible to achieve the desired result. If there is not enough liquid, then you can add a little water.
3. Put the basin on the stove and bring its contents to a boil, and then cook for an hour over low heat. Then with the finished product, you can do whatever you want.

If you want the pieces to remain intact at the end, then it is better to do this in three steps. Every 20 minutes, the mixture should be removed from the heat and allowed to cool slightly.

Jam in jelly

For gourmets with a sweet tooth, you can offer an unusual Limonka pear jam. The fruits acquire an original taste if cooked in apple jelly. To do this, you need to take: for 0.5 kilograms of pears - 1 kilogram of apples, 0.7 kilograms of regular and a pinch of vanilla sugar.

In principle, everything is not so difficult:

1. The first step is to prepare the syrup. To do this, pour 400 grams of sugar with a glass of water, boil, and then cook with constant stirring until a clear solution is obtained.
2. Wash the pears, and then, freeing them from seeds, cut them into pieces arbitrarily.
3. Pour the products with the prepared syrup and leave in this position for 10-12 hours.
4. Rinse the apples, remove the seeds from them and carefully cut the peel. After that, they must be filled with three-quarters of water and boiled for 20 minutes.
5. Pass the products through a sieve, and then pour the remaining sugar (regular and vanilla) into the resulting puree and cook it for the same amount.
6. Put the pears into the prepared jelly and boil them over low heat for 30 minutes.

If you do not allow a strong boil during cooking, then such a jam will turn out to be almost transparent and will have a pleasant amber color.

Lemon jam

If the fruit harvest turned out to be a success, then you can try different options for preparing a popular dessert. To make an interesting lemonade pear jam, the recipe should be supplemented with citrus fruits. This will require: per kilogram of juicy pears - 1 large lemon, a glass of water and a kilogram of sugar.

The cooking method partially resembles the previous version:

1. Washed lemon must first be poured over with boiling water to get rid of bitterness.
2. Cut it into rings, each of which is then divided into 4 parts.
3. Extract all seeds.
4. Put the products in a saucepan, pour a glass of water and cook for 3 minutes.
5. Remove the lemon slices with a slotted spoon, and prepare the syrup on the broth.
6. Peel the pears, freeing them from the skin and seeds.
7. Cut the pulp into slices and put them in a deep pan. Cover the products with slices of boiled lemon on top, pour over everything with syrup and let stand for 60 minutes.
8. After that, they should be boiled for an hour over low heat, not forgetting to constantly stir and remove the resulting foam.
9. After a thirty-minute break, cook the food for another 1 hour.

The cooled sweet mass will be a great addition to pastries, hot tea or ice cream.

fragrant slices

Everyone has their own idea of ​​dessert. Many, for example, prefer to cook Limonka pear jam in slices. As a result, they retain not only their shape, but also their natural aroma. For such a recipe, you need to take: a glass of water, as well as 4 kilograms of sugar and pear slices.

It is easy to repeat this method:

1. First, a thick syrup must be made from sugar and water. The flame must be relatively small to prevent burning.
2. Add pre-prepared fruit slices to the syrup and cook them for an hour on low heat after boiling. The pear pulp must not be allowed to fall apart. Otherwise, it will turn out not jam, but jam.
3. Remove the pan from the stove and let the food cool down until the next day.
4. The next day, repeat the cooking process for 40 minutes.

After this, the jam should stand for a while so that the taste is more balanced. It can then be used either as a dessert or as a filling for open or closed pies.

Whole fruit

Dessert looks very impressive when whole Limonok pear jam is prepared. True, eating them will not be so easy. Nevertheless, this option is worthy of attention. To work, you will need the following ingredients: for one and a half kilograms of sugar - 2.5 kilograms of pears, half a teaspoon of citric acid and 650 milliliters of water.

The recipe seems complicated only at first glance:

1. First, the fruits must be thoroughly washed, and then each of them should be pricked with a needle in several places.
2. Place the prepared fruit in a bowl.
3. From sugar and water with constant stirring, prepare a syrup.
4. Pour them over the pears and put the pan aside for 5 hours.
5. After that, boil the mixture for 15 minutes, and then leave it alone again for the same time.
6. Repeat these steps three times.
7. At the last stage, you need to add citric acid.

The finished dessert must cool well before you can start tasting it. Such a “creation” can be stored in a cellar or refrigerator.

Technique to help

What else goes with Lemonka pear? Winter jam will be tastier if oranges are added to the recipe. The aroma of these citruses will pleasantly transform the dessert. Moreover, a minimum set of products is required: 0.5 kilograms of pears and oranges and 1 kilogram of sugar.

To simplify your work, you can use a slow cooker for cooking:

1. First of all, the products need to be chopped: cut the pears into slices, and the oranges into semicircles.
2. Put them in the multicooker bowl, set the "Extinguishing" mode and set the timer for 90 minutes. In this case, it is better to remove the steam valve.

The beauty of this method is that the hostess practically does not need to do anything. The cooking process takes over the machine. In this case, you can absolutely not be afraid of burning products. The multicooker bowl guarantees that this will never happen. Ready jam can be immediately laid out in jars and rolled up. The container must first be sterilized.

original combination

Those who like to experiment can be advised to try making another interesting Lemonka pear jam. A simple recipe allows you to get a very unusual result. It will take only four components: for 800 grams of pears - 150 grams of honey, 400 grams of sugar and 2 drops of vanilla essence.

The process takes place in several stages:

1. First, the fruits must be washed, and then, after removing the tails, seeds and core, cut the pulp into fairly large squares.
2. Put them in a saucepan, sprinkle with sugar and leave for two hours. There will be enough time for the juice to stand out. In this case, the sugar should completely melt.
3. Add honey and boil 4 times for 15 minutes, allowing the mixture to cool completely in between.
4. Vanilla is added at the very end.

If the product is planned for long-term storage, then it should be decomposed into jars and rolled up. The jam should cool down gradually. To do this, it is better to cover it with a blanket. It will take at least 4 hours.

Option for small pears

How else can you make Limonka pear jam? Whole usually use small and unripe fruits. After heat treatment, they completely retain their shape. Alternatively, a method is suitable that requires the following ratio of products: for every 400 grams of pears - a glass of water, 5 clove inflorescences and 2 glasses of sugar.

The essence of the method is quite simple:

1. First of all, the pears must be washed well.
2. After that, they should be folded into a basin and boiled until they become soft. You will have to boil several times. Only then can the peel be removed.
3. Drain the broth, and then measure the right amount, mix it with sugar and, adding cloves, prepare a fragrant syrup. The solution should not be too thick, otherwise the fruits will turn out hard and wrinkle badly.
4. Combine pears with syrup and cook until they become transparent.
5. Let the food stand for a few days and then repeat the heating.

As a result, the syrup should thicken well. Soft and transparent pears will look very beautiful in it.

Minimum control

Experienced housewives say that it is easiest to make jam from Limonka pears. There is one unique way to do this. The biggest problem here is to prepare the fruit. The rest of the process goes by itself. In this case, the set of ingredients is minimal: products (pears and sugar) must be taken in a 1: 1 ratio.

Work begins with the preparation of fruits:

1. Washed pears should be cut so that the slices are almost transparent.
2. Transfer them to a deep saucepan. Better if it is aluminum. This will avoid possible burning.
3. Sprinkle the products with sugar, constantly shaking the container.
4. Put the pan on the stove and make a small fire. First you need a spoon to properly mix the fruit. Later it will no longer be needed.
5. Cook food under the lid for 3.5 to 5 hours, without bothering with constant stirring.

This method is very convenient if making jam is not the only thing the hostess is currently doing.

For every taste

Everyone chooses for himself, Limonki. Someone may doubt, but a very tasty dessert is obtained if you take as initial components: for a bucket of fruits - 3 kilograms of sugar, half a liter of table vinegar, a little cinnamon, 4 bay leaves and 10 pieces of peppercorns.

This jam is prepared according to the following technology:

1. Pears must first be washed and dried, and then pricked with a regular fork or needle.
2. Make syrup from sugar and vinegar.
3. Put the fruits in a bowl and add the remaining ingredients.
4. Pour syrup over everything and let cool.
5. Boil three times for 30 minutes, constantly making a twelve-hour break.

The process must be continued until the syrup reaches the desired consistency. The taste of these pears is simply amazing. And all this thanks to the use of not quite familiar ingredients in the recipe. Such a product will definitely be appreciated by those who love zest and individuality in desserts.

Good afternoon dear readers!

Summer is a wonderful time of the year when you can enjoy a variety of vegetables and fruits. But then autumn comes, followed by winter and the season of sweets closes, and so you want to feast on them all year round.

In order not to deny yourself such pleasure, you can make sweet preparations from juicy pears with various additions in the form of berries, vegetables and other fruits. This sweet is universal, goes well with pastries, cereals, tea and even yogurt. It also has tonic and bactericidal properties, removes toxins from the body and helps to cope with colds.

I will tell you amazing pear jam recipes that will simply drive you crazy and delight you with their variety. And yet, these variations of blanks are also suitable for harvesting apples. Speaking of apples. Recently I came across a cool collection of apple jam recipes. I recommend that you also read https://vkusneetut.ru/vkusnoe-varene-iz-yablok-na-zimu.html. I am sure that you will find something new for yourself and treat your loved ones with a new creation on cold days.

Now let's get to work. Let's start creating with pleasure and good mood.

Pear jam "amber" slices - lick your fingers

Boiled pear slices in sugar syrup have a bright sunny hue and just melt in your mouth. Such a dessert is eaten with pleasure by children, and adults even more so. The method of preparation is outrageously simple, but the result will pleasantly surprise you.

Required Ingredients:

• Ripe pears of a dense consistency - one kilogram;
• Sugar - one kilogram;
• Water - 180-200 ml.

Cooking method:

1. We clean the fruits from seeds and peel. Then cut into not thick slices, approximately the same size.

2. Dissolve granulated sugar in water and bring the syrup to a boil over low heat. When it becomes translucent with an amber tint, then it should be removed from the fire.

3. Let the sweet solution cool down a little and fill our slices with it. Then we need to actively mix and put on a slow fire.

4. Cook the mixture for five to six minutes and then let it cool. After cooling, put it back on a slow fire and boil for the same time. Readiness is determined by the transparency of the slices.

When boiled again, the dessert has a sufficient amount of syrup. But if you want it to be thicker, then the cooking procedure should be repeated again.

5. Once the sugar process has completely cooled, it will take on a thicker structure and can be packed in a prepared container and hermetically sealed for long-term storage.

Keep treats in a cool dark place.

Pear jam for the winter with lemon

As you know, pears have a lot of vitamins and minerals that the body needs. To make our dessert even healthier, I suggest adding lemon to it. This will give the jam a touch of freshness, make it very healthy and even more fragrant.

Required Ingredients:

• Fresh pears - 1 kg;
• Lemon - one;
• Water - 1 glass;
• Sugar - 1 kg.

Cooking technology:

1. Cut the lemon into circles or quarters, remove all the seeds from it and transfer it to a container of boiling water. Boil the citrus for three to four minutes.

2. After the time has elapsed, we take out the slices (mugs) of lemon from the broth, pour sugar into it and stir occasionally, let the sugar dissolve. If foam forms on the surface, then it must be removed with a spoon or scoop. The syrup should be amber in color and smooth.

4. In a deep container with a thick bottom, lay out the pieces of pear, cover them with our lemons on top and pour boiling solution. Let our sweets brew for an hour and a half.

5. Then we put our jam on the stove and bring it to a boil. Cooking time is one hour over medium heat. In this case, it should be constantly mixed and remove the foam. After the work done, it is necessary to cool the brew for 30 minutes.

6. Then we again bring the pear-lemon mixture to a boil and continue to cook for another hour.
At this time, wash and sterilize the container. Pour the preparation into jars and twist the lids.

How delicious it is, and the aroma is just dizzy!

How to cook thick jam slices for the winter?

The pear is a loose and fleshy fruit, so making thick jam is easy enough. But there is not a big nuance. The syrup needs to be boiled down to reach the desired density, which will resemble viscous honey. There is a little secret, you need to add quite a bit of water to the composition or do without it at all.

Compound:

• 1.3 kg of sugar;
• 1 kg of pears;
• some water.

Cooking process:

1. Fresh and dense fruits should be washed, dried, peeled and removed from the core with seeds. Then we cut the fruit in any convenient way and the desired shape. For example, like this:

2. We put the fruit in a large bowl, sprinkle each new layer with sugar and leave them for a couple of hours so that the juice stands out.

Then fill the jam with water so that it covers the pears by about one finger. You can add a little lemon juice if you like.
Cook covered for ten to fifteen minutes.

3. As soon as bubbles appear on the surface of the syrup, we filter it. We put the pears in another container, and pour the vitamin liquid back into the pan, add sugar and boil for another 20-30 minutes, stirring constantly.

4. We put the pears into the syrup we prepared and leave to boil for another 7 minutes. Then let the jam cool down and repeat the process 3 times.

We sterilize our jars and pack our delicacy on them. We tightly screw the lids and wait for winter to enjoy the gourmet.

By the way, it is great to bake pies and pies with this sweetness, it is thick and does not flow out. Baking just scatters at lightning speed, try to cook, you will like it!

Pear jam with cinnamon slices

This recipe touched me to the core, I found it on YouTube. I was touched by the fact that this gourmet is being prepared with the addition of cinnamon and butter. I have never cooked such a jam in my life, and now I will definitely try to create this miracle. And how do you like this idea? Look at the recipe and write in the comments how you like this sweet idea?

Amber pear jam with orange - a simple recipe

Here's another recipe that kids go crazy for. This wonderful delicacy is reminiscent of DYUSHES sweets, and the orange adds a kind of zest in the form of freshness and citrus aftertaste. Be sure to stock up on such a treat.

Required Ingredients:

• Pears - 1 kg.
• Sugar sand - 600 gr.
• Orange - 1 pc.

Cooking process:

1. We wash the fruit under water. Scald the orange with boiling water, cut into slices and remove the seeds. Pears cut into cubes or slices, at your discretion.

2. We take a pan with a thick bottom and add our fruits. Pour in sugar, mix gently and wait 20 minutes.

Important! The pan should be made of stainless steel with a thick bottom or non-stick.

3. After the time has elapsed, put the dishes with jam on the stove and wait for the boiling point. Cook it for 10 minutes over low heat. Then let it cool down (4-8 hours) and repeat the steps again.

When boiling, the fruit will let out enough juice for cooking.

4. We spread the jam in a container, seal it tightly with lids and wrap it in a thick blanket. The next day, we put the blanks in a cool and dark place.

Bon appetit!

Recipe for lemon pear jam with milk

In my opinion, this recipe is superior to all others. It resembles condensed milk and has a caramel flavor. I make it in large quantities, as my loved ones simply adore it and that's what we call pear condensed milk.

Ingredients:

• A bucket of pears with a volume of 5 kg;
• Fresh milk - 3 liters;
• Sugar - 3 kilograms;
• Soda - one teaspoon.

Cooking steps:

1. Put small slices of pears in a metal bowl, cover with sugar and wait for the fruit to release juice. Then boil the contents of the basin for 1 hour, stirring occasionally.

2. After the time has elapsed, add milk with soda and cook for another 4 hours on minimum heat.

It is very important to constantly stir the mixture so that it does not stick to the walls of the dish.

3. Let the jam cool and beat until smooth.

4. After that, bring it to a boil again and cook for another 4 hours, put it in prepared jars and close it with metal lids using a seaming key.

The jam should decrease by about four times.

Enjoy extraordinary taste!

We cook transparent jam from apples and pears for the winter

There is another exclusive recipe in which you need to add apples. It can be made in various textures and types.

Required Ingredients:

• Juicy apples - 1 kg. (peeled and cut into slices)
• Ripe pears - 1kg. (peeled and cut into slices)
• Sugar - 1.5 kg
• Lemon juice
• Water - 1.5 cups
• Apple juice -45 ml
• Cinnamon - to taste

Cooking process:

1. We remove the seeds from the fruit and cut them into any shape, if you wish, you can peel the fruit fruits.

2. Add sugar, lemon and apple juice to boiling water. Boil this solution until the sugar is completely dissolved. This will be our syrup. 5-10 minutes before the end of the preparation of the solution, add cinnamon.

Do not be afraid that water will not dissolve in such a small amount of water, everything will dissolve and there will be a wonderful syrup

3. Fill them with our fruits and wait until the future jam has completely cooled down. Let it cool and if you want a thicker consistency, then cook the yummy a couple more times, each time letting it cool for at least 7 hours.

Pour the mixture into sterilized jars, roll up the lids and put in a dark, cool place.

I wish you success in your preparation!

Recipe for making jam in a slow cooker

Cooking sweets in a slow cooker is the easiest and easiest way. The technique will do everything by itself, the main thing is to throw in all the ingredients and wait for the time. Let's get down to business...

Ingredients:

• Favorite pears - kilogram;
• Granulated sugar - up to 800 g;
• Citric acid - 10 gr.
• Water - 200 ml.

Cooking technology:

1. Cut the fruit into slices, remove the skin and remove the seeds.

2. Put the pears in a bowl, do not fall asleep a large number of sugar and add water. We simmer for 15 minutes, as you already understood in the “Extinguishing” mode. When the multicooker turns off, remove the resulting foam.

3. We leave our future treat for 4 hours. Pear slices will become transparent and delicate in taste, like honey. Then we bring it to a boil again and leave the jam to cool for 4 hours.

4. The third time when our fruits are stewed, after the beep sounds, open the bowl and pour in a bag of citric acid and mix gently.

Pour the delicacy into sterile jars and screw with sterile lids.

Sweetness was a success! And our kitchen assistant coped with her task!

Pear jam slices "five minutes"

Another one of my favorite options is a sweet pear preparation with honey, lemon and vanilla. Cook very quickly, and it comes out incredibly delicious sweetness. Incredible taste and aroma.

For this gourmet, it is better to choose not overripe fruits, but it is best to pay attention to autumn varieties, it will be just CHIC.

Ingredients:

• Pears - 1 kg.
• Sugar - 2 tbsp.
• Honey - 1 tbsp. lies.
• Lemon juice - 25 ml
• Vanilla to taste

Cooking steps:

1. Cut the peeled fruits into slices about 2 cm wide so that they are not transparent, but also not too thick.

2. Place the chopped slices in a container, add sugar, honey, vanilla and water, mix the ingredients. Cover with cling film and leave for 6 hours so that the pears release their juice.

4. As soon as the contents begin to boil, boil for 5 minutes and pack the jam in sterilized jars, roll up the lid. Wrap with a blanket and leave to cool!

Store in a cool place!

Until new posts!

Therefore, a couple - three jars of this fragrant delicacy can be found on the shelves of the pantry of every thrifty housewife.

When on a branchy pear tree among the foliage ruddy juicy sides of fruits are visible, it becomes a little sad. Summer is leaving and the golden yellow autumn time is coming! This is the best time for healthy fruit preparations and you can cook amber pear jam. On this page, I present to you 5 simple recipes for pear jam for the winter under a single sticker on the jars: “Eat and lick your fingers!”

Recipe for a simple pear jam for the winter

Let's start with the simplest recipe. It is so easy to make pear jam and roll it up for the winter that even a novice young cook can handle it.

Prepare products:

• pears - 1 kg;
• granulated sugar - 1, 200 kg;
• water - 1 glass;
• citric acid - 1 teaspoon.

Cooking:

1. Pour a glass of water into granulated sugar and put the bowl on the fire to prepare the syrup. Stir with a spatula or large spoon so that the sugar does not burn.
2. Pears are cut into slices, getting rid of seeds and stalks.
3. Pour 1 teaspoon of citric acid into the boiling syrup and mix well.
4. Next, load the chopped pears.
5. We are waiting for the jam to boil, remove the foam and cook a delicious treat for about 30 minutes
6. When the jam has cooled down a bit, it can be transferred to sterilized jars and closed with sterilized lids.

Quick pear jam is ready! One evening in a cold January, it will be possible to arrange a delicious family tea party!

Amber jam from pear slices

Pear slices boiled in sugar syrup turn into transparent amber sweets. The recipe is very simple and will appeal to all lovers of winter preparations.

Jam Ingredients:

• dense ripe pears - 1 kg;
• granulated sugar - 1 kg;
• cold water - 200 g.

Cooking:

1. We clean the fruit from the peel, cut out the seeds and cut into identical thin slices.
2. Let's dissolve granulated sugar in water and put on a slow fire. Bring the mixture to a boil until the syrup becomes amber and translucent.
3. Pour the chopped pears with a warm solution, mix everything thoroughly and put it on a slow fire again.
4. Boil the jam for 5-6 minutes, and repeat the procedure 2-3 more times after it has cooled completely.

For lovers of very thick sweets, it is advisable to boil the delicacy 4 times.

The fruit will become almost transparent, and the jam will finally thicken after cooling. Now it can be laid out in jars and served to the table to evaluate the taste!

Pear jam for the winter "Five Minute" - a simple recipe

For hurry-up hostesses, a simple recipe for pear jam is suitable, according to which the amber dessert is boiled 3 times for 5 minutes. That's why they called this original method of cooking "five minutes".

Cooking Ingredients:

• fruits - 2 kg;
• sugar / sand - 2 kg.

Cooking:

1. Rinse the fruits under running water, dry thoroughly and cut into thin slices. Sprinkle everything with sugar and mix.
2. After a sufficient amount of juice has been allocated, the workpiece is put on fire and from the moment of boiling, the jam should boil well for 5 minutes.
3. After complete cooling, the procedure is repeated two more times. Each time the sweetness needs to be completely cooled!

A thick delicacy of pears can already be served on the table to the delight of the sweet tooth, and in winter you can open a jar of jam for the holidays and for family tea parties!

To prepare a thick pear jam, you will have to boil the syrup to the state of viscous honey. The recipe is not complicated, but you have to tinker a little, but the result will exceed all expectations.

Cooking ingredients:

• pears - 1 kg;
• granulated sugar - 1 kg;
• lemon juice - 1 tbsp;
• water.

Cooking:

1. Ripe, but firm pear fruits need to be washed and cut into slices. The size of the pieces is determined by the hostess herself!
2. Fruits are transferred to a saucepan and filled with water. The liquid should completely cover the beautiful slices by about the thickness of one finger. Freshly squeezed lemon juice is also added there. Now the container must be closed with a lid and cook for 10 - 15 minutes.
3. When the syrup begins to bubble, strain it through a sieve, and carefully transfer the pears to another bowl.
4. Pour the liquid back into the pan, add sugar and boil for about 30 minutes, stirring occasionally.
5. Put the pears in fresh syrup and boil for 7 minutes. After cooling, repeat the procedure 3 more times.

Ready jam can be laid out in sterilized jars and cleaned for the winter.

You can check the readiness of the jam in interesting ways: pour the cooled syrup a little on a plate and draw it with a finger or a spoon. The groove must not join!

Lemon pear jam recipe

September and October are the hot season for autumn preparations! According to the recipes of experienced housewives, you can cook amber pear jam, and the citrus note of lemon will give it a unique aroma and summer freshness.

Let's prepare the ingredients:

• pears - 2 kg peeled;
• lemon - half;
• sugar - 1,200 kg;
• water - 1 glass.

Cooking:

1. Peeled from all excess pears, chop into thin slices. You do not need to remove the skin, it will keep the pear pieces whole and beautiful.
2. Peel the lemon and cut into thin slices.
3. Pour sugar into a saucepan with a non-stick coating, add a glass of water and put on a small light. Stir with a spatula until the granulated sugar is completely dissolved and a clear syrup is formed. We're taking the foam off!
4. Pour the pears with hot syrup and put the bowl on a slow fire. We are waiting for the future jam to warm up, but not to boil. We do not interfere with the spatula, so as not to damage the slices, you can periodically scroll and shake the basin. We are waiting for 20 minutes, beautiful pears will sit down a little and give juice.
5. We set aside the basin and wait 6 hours for the tincture for fragrant jam. There will be a lot of syrup, and the color of the pears will change when we start cooking 2 times. Let's wait for the boil and boil the delicacy for 10 minutes. We're taking the foam off!
6. Again, set aside the jam for 6 hours and repeat the cooking 2 more times.

After the 4th cooking on low heat for half an hour, we check the jam for readiness. Droplets of syrup should not spread on the saucer!

We lay out beautiful whole slices of pear jam in clean jars and close for the winter. Happy drinking for the whole family!

Good luck and see you for new recipes!

This delicious homemade pear and lemon jam is also very beautiful: elastic slices in a clear golden syrup. The lemon is needed to give the syrup its beautiful color and flavor. The new pear-lemon flavor is unique and unforgettable. The technology for preparing such a sweet blank is somewhat complicated, but the result is worth it. To make pear jam with lemon transparent, you should remember that […]

This delicious homemade pear and lemon jam is also very beautiful: elastic slices in a clear golden syrup. The lemon is needed to give the syrup its beautiful color and flavor. The new pear-lemon flavor is unique and unforgettable. The technology for preparing such a sweet blank is somewhat complicated, but the result is worth it. To make pear jam with lemon transparent, you should remember that the first four times you cannot boil the jam, otherwise the syrup will become cloudy and the slices will become soft. All the details of cooking jam in a step-by-step recipe with a photo.

Starting to prepare stock up on:

• 1 kg of pears of the Limonka variety;
• 400 gr sugar;
• 2 lemons.

How to make pear jam with lemon

We wash the pears in a large container to remove all dust and dirt from their surface.

We cut good pears into slices, do not remove the peel. She won't bother us. Pour the sliced ​​​​pears and sugar into the basin.

Shake the basin so that the sugar evenly covers the pear pieces. We leave this fruit and sugar splendor for 4 hours.

We put a basin on the fire, cook until the first bubbles appear, indicating that the mixture is boiling. We set aside our jam blank for 8 hours.

Add diced lemons with peel.

Again, heat up to the point of boiling. Again, set aside this lemon-pear mixture.

We carry out 4 such cycles of bringing to a boil.

For the fifth time, we need to boil the jam. Boil it and cook for at least 15 minutes.

We lay out the jam in sterile jars.

It is very convenient to lay the slices with a wooden spatula. It, too, must be processed so as not to become a source of microbial contamination of the jars.

We roll up our transparent pear jam with lemons.

We put the rows of jars on a towel, wrap them with a blanket or something else warm.

Wrapped up, they should cool. After that, we simply move our bright pear jam to the cellar.

In winter, you can simply drink a delicacy with a seagull for pleasure, or you can eat pancakes or bake sweet pies. The choice is wide, for an amateur! 🙂