Excellent lingonberry jam: a classic recipe, as well as with pears, oranges and carrots. Cowberry jam: the best recipes

Cowberry is not as popular a berry as raspberries or other country crops, but at the same time it has just a lot of useful properties, thanks to which jam from it has become so popular today. Let's look at some of the most interesting and at the same time simple recipes for preserving cranberries.

About the benefits of cranberries

For a long time, lingonberries grew on our territory as a wild plant, but after learning about its beneficial properties, people began to cultivate it as a crop.
So, the positive consequences of eating this berry should include:

• strengthening the protective functions of the body;
• prevention of heart disease and prostatitis;
• positive effect on the organs of the genitourinary system;
• acceleration of the rehabilitation period after the birth of a child;
• normalization of the digestive tract;
• successful treatment of rheumatism and gout;
• improvement of the whole organism (in particular, strengthening of nails, hair and elimination of dermatological ailments);
• rapid healing of wounds;
• successful fight against helminths.

Not only the fruits, but also the leaves of lingonberries are able to have a diuretic, antiseptic and antimicrobial effect on the human body, and in some cases, infusions and decoctions of berries are used as a choleretic and anti-sclerotic agent. With proper preparation, the fruits of the plant will be an excellent raw material for medicines for rheumatism, tuberculosis, enuresis, gastritis, liver and kidney diseases, diarrhea, cystitis, and urolithiasis. In addition, the constant use of berries and syrup from them can improve eyesight, and the periodic brewing of tea will not only quench thirst, but also reduce body temperature in viral diseases.

Did you know?Despite the fact that for the first time they tried to engage in the cultivation of lingonberries in Russia back in the 18th century, real success in this matter came only in the second half of the last century.

Pre-treatment of berries

To fully enjoy the taste and benefits of lingonberry berries, you first have to get them. This can be done in two ways: buy it on the market or assemble it yourself, but in both cases, the further process of preliminary preparation of raw materials for jam will be the same:

• all berries should be poured in a thin layer on a tray and carefully examined;
• leaves, twigs or simply spoiled fruits (they will be soft) must be removed;
• selected good specimens are poured into a bowl of water and washed well;
• place clean lingonberries on a sieve and let the water drain.

Now you have in your hands the main ingredient for further creating jam according to one of the following recipes.

The classic jam

Today you can find many different recipes for making lingonberry jam, and each of them will be good in its own way. We will begin our review of the possible options from the classic way to create a tasty, and most importantly healthy preparation from these berries.

Ingredients

1. Cowberry - 970
2. Sugar - 1280
3. Water - 210 ml.

Recipe

Without cooking

Despite the fact that the bulk of jam recipes involve boiling berries, there are options to avoid this step. For example, you can simply grind the fruits with sugar, soak them or freeze them, but whatever you choose, the result will still be a tasty and healthy product. Consider one of the possible recipes for making lingonberry jam without cooking.

Ingredients

1. Cowberry - 2 kg.
2. Sugar - 0.5-2 kg (depending on whether you like very sweet or sour preparations).

Recipe

To begin with, lingonberries need to be sorted out and rinsed well, allowing the water to drain (you can dry the fruits on a cloth or napkins that absorb liquid well).
Then pure and high-quality raw materials must be passed through a meat grinder and a measured amount of sugar is added, stirring until a homogeneous mass is formed and the crystals are completely dissolved.

Important!The optimal ratio of berry puree and sugar is considered to be a ratio of 1: 1, but depending on personal preferences, its amount may vary.

While the future jam is infused, and the sugar dissolves in it, you can start preparing jars and tight plastic lids for them (for sterilization, glass containers are boiled or calcined in the oven). The finished jam (essentially it’s just grated lingonberries with sugar) is poured into jars and sent to the refrigerator, although you can put the mixture in special plastic containers and freeze.

"Five Minute"

This option for making jam for the winter has always been considered the fastest, and it doesn’t matter at all what exactly you are preparing the blank from. This time we will consider the process of preparing exactly the lingonberry variety.

Ingredients

1. Cowberry - 1650
2. Sugar - 1050

Recipe

Pour boiling water over the sorted, cleaned of debris and washed lingonberries, leaving in this state for several minutes. Then the berries are transferred to an enamel bowl with a thick bottom, mixed with sugar in layers. After about an hour, the fruits will release juice, and they can be placed on a slow fire for subsequent cooking for 5 minutes. The finished jam is poured into jars and closed in the usual way.

The combination of lingonberries and sugar is certainly good, but there are many other equally tasty options for making jam, for example, together with apples.

Ingredients

1. Cowberry - 1100
2. - 1100
3. Sugar - 1100
4. Water - 160 ml.

Recipe

We put the sorted, washed and well-dried lingonberries aside and proceed to the preparation of apples. Like berries, we first wash them, and then we clean them from the stalks, remove the skin, remove the core and the mode into small pieces.
As soon as the fruits are properly prepared, it's time to move on to preparing the syrup, for which you need to pour a measured amount of water into an enamel bowl and add sugar to it. The syrup must be constantly stirred, in no case allowing it to caramelize (if the indicated amount of water is not enough, you can add a little more).
At the next stage, pieces of apples, along with lingonberries, should be transferred to the prepared syrup and boiled for one minute over low heat. The finished mixture should cool completely (3 hours will be enough), and then it is again heated almost to the boil, again allowed to brew for another 2.5 hours.
After the second downtime, the lingonberry-apple jam should already be boiled until it reaches a thick state, constantly removing the rising foam and stirring. The finished product should be viscous and slightly viscous, after which it can be transferred to sterile jars and rolled up.

Important!The most useful will be apples eaten together with the peel, because right under it all the substances important to us are contained. So, for example, you can enrich your body with a large amount of fiber that is useful for it, thereby improving digestive processes.

Lingonberry-pear

A good alternative to lingonberry-apple jam will be its lingonberry-pear counterpart, which is distinguished by its characteristic taste and no less supply of nutrients.

Ingredients

1. Cowberry - 520 g.
2. - 690
3. Sugar - 510 g.
4. - 65
5. Water - 310 ml.
6. Lemon juice - 1 tbsp. l.

Recipe

In this case, the process of making jam does not begin with lingonberries, but with pears, which, after washing, must be peeled and, in general, poured with water. Then we rub the lemon zest, squeeze the juice. Lingonberry berries should be washed under running water and, together with the remaining pear skin and lemon zest, placed in an enamel pan, pouring 310 ml of water.
We boil the finished mixture over low heat for 12 minutes, after which we wipe it through a sieve into a container for cooking jam. Pears that have already soaked well should be cut into thin plates and added to the already prepared lingonberry puree (the core must be removed). Pour sugar into the same bowl so that after mixing it can be boiled for 40 minutes and poured into sterilized jars. We roll up the finished jam in the standard way.

Cowberry-pumpkin

If the combination of fruits and berries during preservation is a more familiar phenomenon for us, then the use of pumpkin along with lingonberries is often puzzling. If you make jam according to the following recipe, then you will see for yourself that it is not only delicious, but also incredibly healthy.

Ingredients

1. Cowberry - 1 kg.
2. - 0.5 kg.
3. Sugar - 250 g.
4. - 2 years
5. - 5 y.

Recipe

Lingonberries must first be sorted out, washed and dried a little, allowing the water to drain. Then the berries should be placed in a cooking pot and sent to a small fire for half an hour, constantly stirring the future jam. While the lingonberries are cooking with sugar, peel the pumpkin, cut it into small pieces and add to the lingonberries along with the cinnamon and cloves. A mixture of these ingredients should be boiled until the pumpkin is soft, which determines the readiness of the jam, which in the end is simply poured into jars and rolled up.

Cowberry-citrus

A very original version, which is valued for its exquisite citrus notes in the usual sweet jam. As an addition to lingonberries, you can use lemon, orange or even tangerine, but based on the available reviews, the best option would be lingonberry-orange jam, the recipe of which is presented below.

Ingredients

1. Lingonberries - 2 cups.
2. - 2-4 (depending on the size).
3. Sugar - 1.5 cups.

Recipe

The process of making lingonberry-orange jam begins with the usual procedure for sorting and cleaning berries, after which good and clean specimens should be put aside in a separate container and citrus fruits should be prepared. Oranges are peeled and cut into small pieces, then adding them to lingonberries. The pot with the indicated ingredients must be sent to the stove and brought to a boil, after which sugar can also be added (after about 10 minutes of boiling).

Important!True gourmets can additionally add cinnamon, for the specified number of products you can take no more than 3 tablespoons.

After thoroughly mixing all the ingredients, they are left to simmer on low heat for another 10 minutes, periodically kneading the lingonberries with a large spoon. After the specified time, it remains only to remove the jam, and after cooling to room temperature, pour into jars.

Cowberry jam with spices

Lingonberries go well with popular spices, and to get a tasty and healthy jam, you don’t even have to look for more exotic additives to it. Consider one of these recipes for its preparation.

Ingredients

1. Cowberry berries - 1 kg.
2. Sugar - 0.5 kg.
3. Cloves - 3 pieces.
4. Cinnamon - 1 stick.
5. Water - 100 ml.

Recipe

Having prepared the lingonberries (sorted, washed and dried), it must be poured with boiling water for a few seconds and poured into a colander, waiting until the water has completely drained. After that, the berries are transferred to a saucepan and a measured amount of water and sugar is added to them, so that after thorough mixing they are sent to the fire.
While stirring the mixture, wait until it boils, add all the above spices. In this state, lingonberries need to be boiled over low heat, stirring the future jam for five minutes. After the specified time, you can turn off the stove, and while the jam is still hot, pour it into sterilized jars.

The wonderful taste and healing properties that lingonberry jam is endowed with have made its recipe extremely popular all over the world.

Since ancient times, residents of the northern regions were lucky to have the opportunity to cook wonderful lingonberry jam, as well as make other preparations for the winter from this unique berry. It is in the forests of northern latitudes that lingonberries, rich in macro- and microelements, vitamins, are truly healing for the human body. Later, they began to actively cultivate it, thanks to which today everyone can make delicious lingonberry jam, which has the following valuable properties:

• lingonberry perfectly strengthens the immune system,
• is a prophylactic against heart diseases,
• used to prevent prostatitis,
• has a diuretic effect
• Recommended for postpartum women
• contributes to the treatment of gout, rheumatism,
• favorably affects the functioning of the gastrointestinal tract.

Thanks to all these abilities of lingonberries, fresh berries and products of its processing: jams, jams, tinctures, are quite often used in folk medicine. Both children and adults will like this “medicine”, because the berry, in combination with sugar and some additional components that are added to the jam, acquires an amazing intriguing taste.

10 lingonberry jam recipes

Recipe 1. Classic lingonberry jam

Ingredients: 970 g cranberries, 1280 g sugar, 210 ml water.

We sort out lingonberries, rejecting spoiled, unusable berries. We wash, lay out on a surface lined with paper to dry. We place the berries in a deep bowl, pour boiling water so that it covers the lingonberries. After a couple of minutes, drain the liquid from the berries. In a wide container designed for cooking jam, heat the water in the amount indicated in the recipe. Sprinkle sugar. Stirring, boil until dissolved. We fall asleep lingonberries. Set aside after boiling. We insist 7-10 hours. In the second approach, cook until thick - about 20 minutes. We transfer to a pre-washed and sterilized container. We store in the cold, covered with polyethylene lids.

Recipe 2. Lingonberry jam with apples

Ingredients: 1100 g cranberries, 1100 g apples, 1100 g sugar, 160 ml water.

Sorting cranberries. We wash the berries suitable for canning, lay them out to dry. My apples, we clean from the stalks, core, peel. Pour the sugar into a bowl or pan covered with enamel. We add water. Stirring, we dissolve the sugar, preventing it from caramelization - if necessary, add a little more liquid. We cut the apples into equal small slices. We put them together with lingonberries in syrup. Boil quickly for 1 minute. Cool uncovered for 3 hours. Heat again quickly, bringing to a boil. We set aside a container with an apple-lingonberry mixture for 2.5 hours. With slow heating, cook until thick, regularly removing the foam and stirring. Transfer to sterile jars. Roll up.

Recipe 3. Fragrant lingonberry jam with apples and spices

Ingredients: 970 g cranberries, 340 g sweet apples, 960 g sugar, 290 ml water, 4-5 g cinnamon, 2 g vanillin, 75 g lemon.

Wash apples and lingonberries well. We clean the apples, cut into thin layers, sprinkle with lemon juice. Grate the zest from the washed lemon. Place the cut apple peel and cores in a saucepan. We add water. Boil 3 minutes. Strain into another deep saucepan. Pour lingonberries, pieces of apples. Blanch them in the broth for 2 minutes. We decant the liquid into a basin or a wide pan. Sprinkle sugar. Warm up until it dissolves. Pour blanched berries and fruits into syrup. Slowly heating, stir. Cook, stirring, for half an hour. 15 minutes before the end, sprinkle with vanilla, cinnamon, grated citrus zest. We pack in small sterile jars, which should then be hermetically sealed.

Recipe 4. Lingonberry jam with apples and nuts

Ingredients: 540 g apples, 540 g cranberries, 330 g walnuts, 1080 g sugar.

My lingonberries, removing spoiled berries in the process. We wash the apples, peel, cut into slices. Remove the shell from the nuts, finely chop them with a knife. In a wide container, lay out layers of berries, apples, sugar, nuts. We put on a low fire. Warm up, stirring. With insufficient juice secretion, you can add a little water. Boil for 12 minutes, stirring constantly. Leave until completely cool. Cook for another 10-12 minutes. We cool. The third stage of cooking is carried out until thickened - usually it takes no more than 15 minutes. Pour into clean jars. We keep cold.

Recipe 5. Cowberry jam with pear

Ingredients: 520 g cranberries, 690 g pears, 510 g sugar, 65 g lemon, 310 ml water.

We wash the pears, peel them. Put whole peeled pears in a bowl, fill with water. Squeeze lemon juice over them. Three zest from a previously thoroughly washed lemon. Wash cranberries under running water. Pear peel, lingonberries, zest are transferred to the pan. Add 310 ml of water. Boil for 12 minutes. We wipe the mixture through a sieve into a container for cooking jam. We cut the soaked pears into thin slices, taking out the core in the process. Sprinkle pieces of pears to lingonberry puree. Add sugar. Cook, removing the foam from the surface, about 40 minutes. I put it in a sterilized container. Roll up.

Recipe 6. Lingonberry jam

Ingredients: 1650 g cranberries, 1050 g sugar.

My lingonberries, in the process of sorting twigs, spoiled berries. We scald clean, sorted lingonberries with boiling water. In a thick-bottomed saucepan or an enameled basin, we shift the lingonberries with sugar in layers. We leave the container with the candied berry for half an hour or an hour until the juice is released. Then we put it on fire. Boil, boil for about 5 minutes. Packed in prepared jars. We keep cold.

Recipe 7. Cowberry jam in a slow cooker

Ingredients: 550 g cranberries, 320 g sugar, 34 ml lemon juice.

Wash cranberries thoroughly. We select berries suitable for canning. Put lingonberries in layers in the multicooker bowl, sprinkling them with sugar. Pour in citrus juice. We set the "Extinguishing" mode with a time of 60 minutes. In a slow cooker, it is advisable to remove the steam valve or turn it so that the steam comes out. It is also necessary to mix the berry mass regularly and remove the foam. At the end of the regime, we keep the jam for 1.5-2 hours on heating. We pack in jars that have been sterilized beforehand.

Recipe 8. Blueberry and lingonberry jam

Ingredients: 550 g cranberries, 550 g blueberries, 550 g sugar, water.

We sort through lingonberries and blueberries, leaving medium-ripe berries for cooking jam. Rinse, let dry slightly. We put blueberries, lingonberries in a saucepan, add water in such an amount that it covers the berries. Blanch them until soft. We turn the mass into a puree state using a blender, sieve or meat grinder. In a wide container covered with enamel, place sugar, pour in berry puree. Slowly heating, boil until thick. In the process, we regularly interfere with the jam, remove the foam. We lay out the thickened dessert in sterile jars. We store, covered with polyethylene lids, in the cold.

Recipe 9. Frozen lingonberry jam

Ingredients: 960 g frozen cranberries, 590 g sugar, 140 g water.

Place the frozen cranberries in a bowl. We add water. Bring to a boil while heating slowly. Cook for 16 minutes, stirring gently. Turn off the fire, add sugar. Periodically stir until it is completely dissolved, without heating. We remove the foam from the surface of the lingonberry mass. Transfer the jam to a clean container. We cork. We place the filled jars with the neck down until completely cooled. Store refrigerated for up to 4 months.

Recipe 10. Cowberry and zucchini jam

Ingredients: 960 g zucchini, 340 g cranberries, 1320 g sugar, 110 ml water.

We sort the lingonberries, wash the ripe berries under running water. Scald with boiling water. Let the liquid drain from the surface of the berries. Rinse the zucchini, remove the peel. We cut into cubes 1.5x1.5 cm in size. In a basin or saucepan used for making jam, we dilute sugar in water. Pour lingonberries, zucchini cubes. Heat slowly while stirring. Cook until the zucchini is transparent. Remove the foam, lay out in sterile jars.

To prepare healthy lingonberry jam for the winter, emphasize its flavor notes and fill the dish with aroma, the following secrets will help:

1. To get rid of the inherent bitterness of lingonberries, it must be scalded with boiling water before cooking or blanched for a couple of minutes in water.
2. This berry can be perfectly combined with many other berries, fruits and even vegetables. They will slightly dilute the rich lingonberry taste, will give the opportunity for the taste characteristics of the dish to play in a new way. Such a dessert cooked from lingonberries with apples is especially popular.
3. When choosing additional components, it is worth giving preference to non-acidic fruits, since lingonberries themselves contain enough acid.
4. To preserve the whole structure of lingonberries in the jam, repeated short cooking is used. This will help preserve the maximum amount of vitamins.
5. If the recipe suggests cooking ground jam, a blender, meat grinder, and metal sieve are perfect for chopping lingonberries. Before this, the berry needs to be slightly softened in water or steamed.

It has long gained immense popularity in the countries of the northern part of Eurasia, where this truly miraculous berry grows. Lingonberries are one of the few medicinal products that have practically no contraindications. Interesting unusual taste characteristics of a dish called lingonberry jam made it a favorite delicacy of residents of different countries. Today, this berry began to be grown far beyond the places of its original growth. Now every lover of healthy natural sweets can enjoy a unique berry dessert filled with vitamins.

Lingonberry is an extremely useful berry. It contains a large amount of vitamins, amino acids and other substances that will perfectly help support your immunity in the cold season. You will learn how to make berry jam so that you always have a natural remedy for colds and beriberi at hand from our article. Surprise your family with delicious and healthy preparations.

So, we will tell you how to cook lingonberry jam correctly. We offer several recipes to choose from - you can choose both classic and with various additives - with apples or pears, citrus fruits or even carrots! By the way, you can use the supply not only for cooking jelly or fruit drinks, but also for filling open pies, cookies or buns.

classic recipe

For cooking you will need:

• 1 kilogram of fresh lingonberries;
• half a glass of water;
• 2 cups of granulated sugar;
• half a cinnamon stick or a little ground;
• a teaspoon of lemon zest;
• 3 star cloves.

Wash the berries and sort out the debris, leave to dry on a towel. At this time, you can cook sugar syrup: in half a glass of water, dissolve 2 tbsp. sugar and bring to a boil. Strain if necessary. Pour the berries with the resulting liquid, then put the pan on the fire and cook until cooked (until the berries are soft and the jam itself is moderately thick), and at the moment when you consider that the cooking is almost completed, add cloves, lemon zest and cinnamon. Of course, spices are added at will, but they will make your workpiece more fragrant. After removing the dishes with jam from the fire, let it cool a little, and then pack it in sterile jars, roll up the lids and send it to storage.

Lingonberry jam: recipe with pears

Prepare:

• 2 kilograms of fresh berries and soft pears;
• 4 kilograms of granulated sugar;
• a little bit of cinnamon and cloves;
• a glass of plain water.

Wash the pears, remove the skin and seeds, cut into arbitrary slices. Wash the berry, sort it out. Boil sugar syrup from the indicated amount of water and sugar (you can add a little more water if necessary), let it boil for 5 minutes, and then dip the pears into it. Stir and boil the fruit for a quarter of an hour, add cinnamon (a stick or half a teaspoon of powder) and a couple of clove inflorescences. After the specified time, place the lingonberries to the pears, mix and cook until the berries become very soft. How to check the readiness of jam? Take a little bit of the contents of the pan into a tablespoon and pour onto a plate. If it does not spread, then the jam is ready. And even then it can be packaged in jars and stored until winter. By the way, pears can be replaced with sweet apples - it will be just as tasty.

Lingonberry jam: a recipe with oranges

For 1 kilogram of berries you will need 2 oranges and a kilogram of granulated sugar. As usual, wash and sort the lingonberries, sprinkle with sugar. Squeeze juice from fruits and pour over berries. Let it brew for several hours, and then put the pan or basin on the stove and simmer until tender (read the previous recipe for how to determine it). Shortly before this, you can add a little cinnamon to the jam - it will give it a unique flavor. After packaging and send to storage.

Lingonberry jam: a recipe with carrots

Prepare:

• 1 kilogram of berries;
• 300 g fresh carrots;
• 400 g of granulated sugar.

Sort and wash the berries, peel the carrots and cut into cubes, circles, or you can just grate on a coarse grater. Blanch lingonberries in boiling water for a couple of minutes, then pull them out with a slotted spoon, add sugar and boil a little - 5 minutes will be enough. Add carrots and bring the jam to readiness. It's that simple. Harvesting lingonberries will take its rightful place among your stocks for the winter. Healthy and tasty, jam will be especially useful in the cold season, because it is the most natural source of vitamins and other useful substances.

Lingonberries are one of the useful berries that can be collected in a coniferous forest. They are rich in vitamins, medicinal acids, minerals, which are not lost even during heat treatment. On a winter evening, pouring fragrant tea, lingonberry jam will not be out of place, a simple recipe is one where only fruits and sugar are used as ingredients. Each housewife knows for herself how much it is prepared (how much sugar, fruits), keeps it for years and passes it on by inheritance.

We offer to diversify your piggy bank of culinary delights with traditional and unusual recipes for winter berry delicacies from lingonberries, which can be left unboiled or heat-treated for a certain time.

Lingonberry jam classic

In each recipe, perhaps, the first point will be the moment about a pre-prepared berry, with the exception of jam bought in a store. To do this, you need to perform several actions:

1. The berry crop is sorted out from the litter. Bruised and crushed berries are discarded.
2. Rinse under running cold water.
3. Throw back on a sieve or colander to excess moisture in the glass.
4. Scatter on paper so that it dries a little.

Only such fruits are used to make jam according to any recipe, then we will omit this step. But it is very important, do not neglect it.

Components:

• cowberry fruits - 1 kg;
• sugar - 1.3 kg;
• water - 200 ml.

Cooking method:

1. Berries are poured into a deep bowl and poured with boiling water. Fruit should be completely submerged.
2. Wait in this position for a couple of minutes, then drain the moisture.
3. Pour 250 ml of water into a bowl for cooking jam and add sugar.
4. Heat until sugar is completely dissolved, add lingonberries.
5. Boil the jam, turn off the fire.
6. Leave in this position for a day.
7. Then once again heated to a boil and boil for a little less than an hour. This step is needed for additional jam density.
8. The finished dessert is poured into sterilized jars and corked with plastic lids.
9. Store in a cool place.

On a note! Is it possible to read lingonberries during pregnancy.

As you can see, the recipe is simple. Some classics are made with cloves. The main thing is not to overdo it. It is enough to add a couple of three spice buds so as not to interrupt the main lingonberry taste, do this at the end of cooking.

Unusual recipes are always tastier, you can experiment, you just need to know what this or that berry goes with so as not to spoil the final result. Try making jam by adding apples.

You will need products:

• fruit - 1 kg;
• lingonberries - 1 kg;
• sugar - 1 kg;
• water - about 1 cup.

We will offer a step-by-step recipe on how to cook jam:

1. The fruits are washed, peeled, the core with stones is removed.
2. In a saucepan, mix sugar and the right amount of water.
3. Dissolve sugar in water on fire.
4. Berries and small slices of apples are poured into the resulting syrup.
5. Keep boiling for about 1 minute.
6. Cool the jam completely.
7. Boil again until full thickness.

During the cooking process, stir regularly so that the jam does not burn and remove the resulting foam. Jam is poured into prepared dishes, covered with lids and removed for long-term storage. Apple jam with lingonberries turns out to be viscous, retains not only the vitamins of the berry, but also the fruits.

According to the presented recipe, you can make jam with apples and cinnamon, but this is only for spice lovers. Cinnamon is added at the end of cooking in small quantities so as not to harm the lingonberry flavor.

Recipe Five Minute

Another simple recipe without rolling. In addition, jam prepared in this way turns out to be thick and tasty and will be an excellent lifesaver to prepare a pie with filling.

Ingredients:

• sugar - 0.5 kg;
• berries - 1 kg;
• pectin - 1 sachet.

How and how much to cook:

1. Berries are sprinkled with pectin for a few minutes. Today it can be found in the grocery departments of supermarkets.
2. Cowberry juice is formed, add ½ of the required sugar.
3. Mix everything in such a way that the integrity of the berries is not broken, it is easier to say, trying not to crush.
4. Put on fire and bring to a boil. Add the rest of the sugar.
5. Cooking time is exactly 5 minutes.

The jam turns out to be very viscous, dark in color. It is laid out in jars and put in storage.

From blueberries and cranberries

Blueberries and lingonberries, as well as sugar, take in equal amounts. Pour boiling water over each type of fruit in a separate bowl, so to speak, steam it so that the skin becomes soft. Next, you can combine blueberries with lingonberries, you can chop them separately, and then combine. For grinding, a blender, food processor, meat grinder is suitable. Add sugar to the puree. Put on fire and cook until fully cooked.

On a note! Prepare a delicious lingonberry compote for the winter.

The benefits of berries complement each other, the jam turns out to be very tasty, healing, your guests will not be able to resist such a treat. With the same success, you can make jam from cranberries and lingonberries.

pear jam

• pears - 0.7 kg;
• lingonberries - 0.5 kg;
• sugar - 0.5 kg;
• lemon - 1 pc.;
• water - 1 tbsp.

Cooking:

1. Pears are peeled.
2. In the whole state, the pears are placed in a large deep bowl and the juice of one lemon is squeezed out and left to be fed.
3. Pear skins, lingonberries and lemon zest are boiled in the required amount of water and rubbed through a sieve.
4. The core with stones is removed from the fruit and cut into small slices.
5. The resulting puree and sugar are added to the pears, simmered until tender, removing the foam.
6. Packed in jars.

Cooks advise to roll up jars of jam with metal lids. Sweet, juicy, tasty, fragrant delicacy is ready.

Recipe in a slow cooker

With the help of a slow cooker, you can cook jam according to any recipe. The main advantage is to set the "Extinguishing" mode, and set the time to 1 hour. During extinguishing, the steam valve should be slightly opened so that the steam is vented. It is also required to regularly stir the mass and remove the foam. After stopping the timer, set the heating mode and keep it for about 2 hours. The jam is ready, you just need to pour it into jars.

From frozen cranberries

A very simple recipe. You don't even have to bother with sorting the berries if they are bought frozen. Some housewives freeze their own harvest for the winter. This berry is also suitable for cooking.

For 1 kg of berries, you will need to take 0.5 kg of sugar and 1 glass of water. Berries are mixed with water in a saucepan and boiled until boiling. The fire is turned off and the sugar is poured in, stirring constantly so that it dissolves in the hot mass. The foam is removed. In this state, the jam is packed in glassware and covered with lids.

Another unusual recipe with an unusual combination. After cooking, zucchini resemble pieces of pineapple and the taste is excellent. Lemon is not included in our recipe, but according to reviews on the forums, some housewives advise adding the zest of 1 lemon during the cooking process to diversify the aroma and taste.

Recipe Ingredients:

• berries - 0.5 kg, maybe a little less;
• zucchini - 1 kg;
• sugar - 1.5 kg;
• water - 1 tbsp.

Preparation procedure:

1. Peel and seeds are removed from the vegetable, the flesh is cut into pieces within 1 cm.
2. All ingredients are mixed.
3. Cook on low heat for 60 minutes.
4. Spill and close.

According to the same recipe, many people make pumpkin jam, but at the end of cooking they add a few cloves and cinnamon on the tip of a knife.

Cowberry jam with carrots

Hearing this combination, we can accurately talk about 100% benefits for the body.

Ingredients:

• berries - 1 kg;
• root crops - 0.3 kg;
• sugar - 0.5 kg.

You can take a little less sugar, since carrots and lingonberries are not endowed with acid.

1. Root crops are peeled, rubbed on a coarse grater.
2. Pour boiling water over the berries for a few minutes so that bitterness comes out of them.
3. All components are mixed and boiled for ½ hour.

As a highlight, carrots can be replaced with beets.

Apple-lingonberry with walnuts

You will need:

• lingonberries - 0.5 kg;
• apples - 0.5 kg;
• sugar - 1 kg;
• walnuts - 0.1 kg.

To get a good preparation for the winter, you must perform the following steps:

1. Apples are peeled and cut into cubes or slices, as you like.
2. Nuts can be purchased at the store already peeled or in shell, then they will have to be cleaned. Cut them into small pieces with a knife.
3. Prepare the mixture from the ingredients and put on fire, stirring occasionally.
4. If little juice is released during the cooking process, you can add some water, just do not overdo it.
5. Turn off the fire and let it brew for 15 minutes.
6. Then put it back on the fire and boil for another 12-15 minutes.
7. Cool and cook for the third time.
8. Readiness is checked by density. The jam is thick and viscous.

Store in sterilized jars in a cool place.

The benefits and harms of lingonberries are known to almost everyone. From the combination in which you decide to prepare a winter lingonberry dessert in the form of jam or jam: with orange, lemon, apple, pear, with or without sugar, the dignity does not decrease. Try and enjoy.