Mustard marinade for pork. Marinated meat in mustard with soy sauce for barbecue

Recipe pork skewers in mustard is worthy of all praise, thanks to his unsurpassed taste and aroma.

Mustard marinade makes the meat juicy, soft and tender, mustard will give a very appetizing aroma, and the taste will not be spicy.

When choosing ready-made mustard in a store, do not buy a product with names like "Gentle" or "Light", in the marinade its taste may simply disappear.

Serve with fried barbecue fresh vegetables, any sauces to your taste and, of course, mustard.

Mustard marinade is also suitable for pork steaks and entrecote, the finished meat will be just as juicy and tasty.

You can marinate pork in tube mustard with onions and salt, but it's much more interesting to make combo marinades in combination with other foods.

Ingredients:

• pork (neck) - 1 kg
• onion - 3 pieces
• mayonnaise - 100 g
• mustard - 100 g
• salt, pepper - to taste

Shish kebab recipe with mustard and mayonnaise:

1. Cut the pork into small pieces. Onion - rings.

2. Put the meat in a saucepan, salt and pepper to taste (you can also add salt and pepper just before cooking), add the onion.

3. Use your hands to remember the meat with onions so that it releases the juice.

4. Mix mayonnaise with mustard.

5. Add this mixture to the meat, stir, cover and marinate for 5-6 hours.

6. Thread the pork on skewers, 4-5 pieces per skewer, and cook on the grill with hot coals, turning occasionally.

The readiness of the barbecue can be determined by making an incision with a knife - the meat juice that comes out at the same time should be transparent.

In order for the pork not to turn out dry and not to burn, it is necessary to periodically water the kebab with water during frying ( better than wine, kvass or beer).

Pork skewers in mustard and soy sauce

Ingredients:

• 1.5-2 kg of pork meat
• 2 heads of onion
• seasoning for barbecue (ground pepper, coriander, etc.)
• soy sauce
• mustard

How to cook barbecue in a mustard marinade:

1. Cut the meat into large pieces.

2. Mix with finely grated onion, soy sauce, mustard, sprinkle seasoning for barbecue on top.

3. Leave to marinate at room temperature for 6 hours.

For more quick pickling the meat must be wrapped in foil and placed in the refrigerator for a period of 1 to 3 hours. But the longer you marinate, the better it tastes.

4. Roast like regular barbecue on the mangal.

Pork skewers in mustard marinade with sour cream

Ingredients:

• 1 kg pork neck
• 2 onions
• 3 art. l. sour cream
• 3 art. l. mayonnaise
• 1 tsp with a heap of dry mustard
• 2-3 garlic cloves
• ground black pepper

Preparation of pork skewers with mustard:

1. Cut the meat into pieces.

2. Peel the onion and garlic, cut the onion into rings and half rings, and pass the garlic through a press.

3. In a bowl of a suitable size, mix all the products and knead the whole mass with your hands.

4. Cover the marinated meat with a lid and refrigerate for at least three hours.

During this time, you need to mix the meat thoroughly with your hands several times.

5. Thread meat onto skewers, alternating with pickled onions.

6. Grill. The remains of the marinade can be diluted with water and sprinkled on the meat during frying, preventing it from burning.

Fresh air, crackling coals in the grill and the aroma of grilled barbecue - this picture for many symbolizes a perfect day off. And so that nothing overshadows this idyll, it is important to take a responsible approach to cooking meat. After all, few things can ruin a picnic like a bad barbecue.

The main guarantee of success is, of course, high-quality meat. But the marinade is very important. The wrong ingredients for soaking pork can make it tough or dry. In order not to make a mistake in choosing, try using mustard marinade for barbecue. With its help, the meat will become tender and soft, acquire spicy taste and aroma.

Mustard marinade for pork skewers does not require any expensive or rare ingredients. It's made from cheap available products. And to prepare the marinating mixture, you will not need culinary skills. It is enough to mix all the components with pieces of pork and leave for several hours.

Shashlik in mustard marinade

Shish kebab with honey and mustard will turn out especially spicy, thanks to the combination different tastes when marinating. And honey will give not only a pleasant sweetish aftertaste, but also provide all the pieces of pork with an appetizing golden crust.

Basil is responsible for the special flavor in this marinade recipe. But its addition is entirely voluntary. The dish will turn out very tasty even without this ingredient.

Taste Info Meat second courses

Ingredients

• Pork (shoulder) - 1.6 kg;
• Onions (large) - 4-5 pcs.;
• Honey - 2 tablespoons;
• Hot mustard - 2 tablespoons;
• Salt - 1 tablespoon;
• A mixture of spices for barbecue - 2 tablespoons;
• Red basil - to taste.

How to cook a delicious pork kebab in a mustard marinade on the grill

First you need to clean the pork from films, rinse it with water and dry it. paper towel. For barbecue, you can use the neck or shoulder blade.


Portion pieces cut into pork shoulder(or neck).


Transfer them to large saucepan meat must be marinated.

Clear onion, cut it into rings and send to the same pan. Onion gives the meat not only taste, but also softens its fibers during the marinating process.


Add strong (spicy) mustard, honey, salt and spices to the pork.


Thoroughly mix pork with all ingredients. Randomly chop red basil and add to the meat for flavor.

Put a flat plate on the meat in a pan, tighten with cling film. Place a weight in the form of a five-liter bottle of water on top of the plate. IN cool place keep the meat for about 3-4 hours to marinate it.


To prepare a barbecue, light a brazier with coals. open fire not allowed. It is recommended to use as coals fruit breeds trees - they give a nice and spicy smoke. String meat with onions on skewers and go to the grill. Grill the pork skewers until tender, turning the skewers several times. If a fire breaks out in the brazier, extinguish it with a spray of water. To test the kebab for readiness, cut the largest piece of the kebab.


Fragrant and very delicious barbecue in a mustard marinade on the grill is ready. Serve immediately while hot. For garnish, you can offer fresh or baked vegetables. Use the sauce according to your taste.

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Marinade with mustard and mayonnaise

If you got lean meat, make a barbecue with mayonnaise and mustard. This recipe almost always turns out to be a win-win. Its components will preserve the juiciness of pork, because mayonnaise and mustard, when baked, form on meat pieces fried crust. It is she who will help the juices to remain inside the pork, and not leak out of it during heat treatment.

Ingredients (for 1-1.5 kg of meat):

• Mayonnaise - 2 tablespoons;
• Hot mustard - 1 tbsp;
• Onion - 1 pc.;
• Salt - to taste;
• Ground red pepper - to taste.

Cooking:

1. Peel a large onion from the husk and cut into thin half rings.
2. Put them in a deep saucepan, salt a little, knead with your hands.
3. Add skewers of meat to the onion. Season it to taste with red pepper, add the indicated amount of mayonnaise and mustard. Thoroughly mix everything together with onions. It's best to do it by hand. This way you can check that all the pieces are covered with marinade.
4. Cover the pot with meat with foil and hide in the refrigerator for at least an hour (preferably 2-3 hours).
5. Ready marinated meat to cook on the coals until tender.

Marinade with mustard and lemon

Traditionally, various acids are used as marinade for pork. And if earlier meat was most often soaked in vinegar, now experienced chefs strongly discouraged from doing so. Instead, use a natural acid - lemon juice. It will not only make the meat softer, but also give it a pleasant citrus flavor. In addition, marinating in lemon juice is very fast. That's why this recipe perfect for those occasions when you need to cook kebabs as quickly as possible.

Ingredients (for 2-2.5 kg of pork):

• Lemon - 1 pc.;
• Mustard (you can take both hot and soft) - 2 tablespoons;
• Olive oil - 3 tablespoons;
• Onion - 1 pc.;
• Garlic - 3 cloves;
• Provence herbs (or other dry ones) - 1 tsp;
• Salt - to taste.

Cooking:

1. Peel the onion and cut into small cubes. Transfer it to a bowl, salt and knead with your hands.
2. Peel the garlic cloves and squeeze them into a bowl with onions through a press (grate).
3. Squeeze lemon juice into the same bowl, add dry herbs, mustard and oil.
4. Mix all ingredients. Marinade for pork is ready! Soak the meat in it for 30 to 60 minutes (as circumstances permit) at room temperature.

Marinade with mustard and soy sauce

Soy sauce is a very popular product. Moreover, it is widely distributed not only in Asian countries, but throughout the world. The sauce received such recognition due to its ability to enhance and emphasize the taste of any dish where it is added. That is why meat seasoned with soy sauce is especially tasty. Besides, this product perfect for soaking barbecue. The marinating process will pass very quickly, and the meat will be nourished unique taste sauce.

Cooking:

1. Smear the meat cut into large cubes with mustard.
2. Pour it with soy sauce, mix and leave for an hour at room temperature.
3. For every kilogram of pork we take 20 g of mustard and 80-90 ml of soy sauce.

Ingredients:

Three medium-sized bulbs;

Three tablespoons of Russian or any spicy mustard;

Two tablespoons of vegetable oil;

Salt, a mixture of peppers;

Two tablespoons of 9% table vinegar.

Cooking method:

Peel the onions and cut into half rings.

Put the onion into the chopped meat.

Pour in the vinegar and oil.

Enter mustard.

Salt, sprinkle with pepper.

Marinate one and a half to two hours.

Mustard chicken marinade

Despite the fact that chicken meat is soft, it is also very often marinated in mustard. The fact is that this product gives chicken meat a special flavor that cannot be achieved with other pickling mixtures. It doesn't matter which part chicken carcass marinated in mustard marinade. In any case, the meat will turn out deliciously juicy and fragrant.

Ingredients:

Three tablespoons of spicy mustard;

Two tablespoons of olive oil;

a tablespoon of freshly squeezed lemon juice;

Five cloves of garlic;

A pinch of rosemary;

Black pepper to taste;

Half a teaspoon of salt;

Favorite fresh or dried herbs.

Cooking method:

Wash the lemon and squeeze out a tablespoon of juice.

Pour into marinade container lemon juice.

Add olive oil. Mix.

Finely chop the greens.

Free the garlic from the husk and chop with a knife.

Add mustard, salt, herbs, pepper and garlic to the mixture of oil and lemon juice.

Mix everything.

On whole chicken or chopped portioned pieces pour out the marinade.

Coat the meat with the seasoning mixture.

Put in the refrigerator for 10-12 hours.

Marinated mustard with honey

The combination of mustard and honey is considered a classic. The marinade gives the meat a sweet-spicy taste and amazing aroma. The amount of spices can be varied at your discretion. The only required component of this marinade is paprika. It gives the dish a pleasant color and wonderful aroma.

Ingredients:

A tablespoon of medium-spicy or grain mustard;

A teaspoon of liquid buckwheat honey;

a tablespoon of ground paprika;

a teaspoon of salt;

Half teaspoon black ground pepper or mixtures of peppers;

Six cloves of garlic;

Tea boat of coriander.

Cooking method:

Mix salt and spices in a glass bowl.

Mix honey with mustard, mix thoroughly to get a homogeneous mass.

Grate the peeled garlic cloves fine grater or chop sharp knife.

Rub a piece of meat with a mixture of salt and spices.

Then rub with garlic cloves.

Pour the honey-mustard mixture over the meat, spread it over the entire piece with your hands.

Wrap the meat in transparent cling film, refrigerate for at least an hour.

Ideally, the meat should spend at least 12 hours under the film.

Marinade for chicken with mustard, honey and soy sauce

Tender chicken meat also goes well with honey. cooked under mustard honey sauce, it turns out a little sweetish, with a pleasant mustard note. The addition of soy sauce gives the mustard marinade a distinct oriental flavor.

Ingredients:

A tablespoon of flower liquid honey;

a tablespoon of mustard seeds;

a tablespoon of soy sauce;

Two cloves of garlic;

Tea spoon pink pepper(or other to taste);

Two tablespoons of vegetable oil;

Half a teaspoon of salt;

Ready seasoning for chicken or a mixture of spices to your taste.

Cooking method:

Combine oil with soy sauce in a glass bowl, mix well.

Spread mustard seeds.

Add honey, mix everything again.

Grate the peeled garlic on a fine grater and add to the mixture.

Add chicken spice mix, salt and stir.

Marinate a whole or chopped chicken carcass in honey-mustard spicy sauce and send to the refrigerator for 10 hours.

Pork mustard marinade

A good version of the mustard marinade with the addition of sour cream gives pork meat Very unusual taste. You can use store or homemade sour cream. In the first case, the meat will turn out to be a little spicier, in the second, a distinct creamy shade will appear. Herbs can be replaced with others of your choice.

Ingredients:

A tablespoon of spicy mustard;

A glass of sour cream;

Five cloves of garlic;

Two medium bulbs;

a teaspoon of salt;

A tablespoon of rosemary and parsley, fresh or dried;

A teaspoon of ground black pepper or a mixture of peppers.

Cooking method:

Peel the onions and cut into rings.

Chop the peeled garlic cloves as finely as possible with a sharp knife.

Wash fresh herbs, pat dry with paper towels and chop finely.

Mix sour cream, mustard, salt, herbs, onions, garlic in a bowl, mix everything well.

Pork pieces or whole piece smear with sour cream-mustard mixture, place in the refrigerator for 2-4 hours.

Mustard marinade with zest and honey

Orange peel is a great ingredient for mustard marinades. She gives flavor meat dish festive shade, goes well with mustard and honey notes.

Ingredients:

Half a glass mustard(you can dilute mustard powder);

One large orange;

Half a teaspoon of salt;

A tablespoon of liquid buckwheat or flower honey;

a teaspoon of cumin;

A teaspoon of black or allspice ground pepper.

Cooking method:

Wash the orange, scald it with boiling water, remove the zest from it with a grater.

In a bowl, mix mustard and honey.

Add zest, cumin, salt, pepper, mix well.

If the mixture is very thick, add 1-2 tablespoons of mineral water.

Marinate the meat, put in the refrigerator for an hour.

Mustard marinade with wine

White dry wine can be a great ingredient for variety of marinades from mustard. Playing the role of vinegar, it gives light spicy shade of the mixture and makes the meat even more tender. The onion in this recipe gives the dish not only a sharp aroma and taste, but also wonderful juiciness.

Ingredients:

3-4 tablespoons dry mustard powder(depending on the amount of mustard meat, you can take more or less);

Five bulbs;

An incomplete glass of weak wine (white variety);

A teaspoon of salt.

Cooking method:

Sprinkle the meat (washed and chopped) prepared for frying on coals or a pan with dry mustard powder. The meat should be completely covered with mustard gruel.

The meat should stand at room temperature for about an hour.

Peel the bulbs and pass through a meat grinder.

Pour in the wine, stir.

Pour the onion mixture over the meat and leave it alone again for two hours.

Salt the meat to taste, leave for another half hour, then cook according to the recipe.

Mustard marinade with soy sauce

The recipe is suitable for cooking pork, although chicken can also be marinated with a mustard-soy mixture. The marinade is very spicy and aromatic.

Ingredients:

Two hundred grams of finished mustard;

Two large bulbs;

Two tablespoons of soy thick sauce;

a teaspoon of ground black pepper;

A pinch of oregano, if desired, or your favorite spices.

Cooking method:

Peel the onions and cut into large rings.

Combine soy sauce and mustard in a marinade bowl and stir to combine.

Add pepper, oregano or spices.

Lay out the onion rings.

Marinate the pieces of meat in the mixture.

Put the meat in the refrigerator for three hours, then cook according to the main recipe.

Mustard marinade for lamb

To give the characteristic smell of lamb more subtle notes, you can use any recipe for mustard marinades. A mixture of the main ingredient with lemon juice, cilantro and garlic is especially good. It turns out very tasty, fragrant meat.

Ingredients:

Five tablespoons of dry mustard powder;

Three tablespoons of vegetable oil;

Two tablespoons of soy sauce;

Medium head of garlic;

To taste pepper and favorite seasonings;

A bunch of fresh cilantro or a tablespoon of dried herbs.

Cooking method:

Dilute mustard powder with soy sauce.

Wash the lemon, cut into two parts and squeeze five tablespoons of juice.

Disassemble the garlic into slices, peel and chop finely (you can grate, but the taste will not be the same).

Wash fresh cilantro, pat dry with paper towels and finely chop.

Pour lemon juice into mustard, add cilantro, chopped garlic, pepper and seasonings as desired.

Pour oil into the meat, mix.

Pour in the marinade, mix well with your hands.

Send lamb for 6-8 hours in the refrigerator.

From time to time (2-3 times for the entire marinating time) mix the meat in the marinade.

Mustard and beer marinade for any meat

A simple recipe for meat marinated in mustard and beer involves the use of only two main ingredients. The result is meat with original delicious taste. The marinade is suitable for any meat. The ingredients for the marinade are indicated for 1.5 kg of meat pulp.

Ingredients:

A glass of dark beer;

A glass of ready-made mustard;

Pepper to taste;

A teaspoon of salt.

Cooking method:

Carefully cut the prepared meat into portions.

Coat each piece generously with mustard.

Sprinkle the meat with pepper and leave to marinate for an hour.

Pour dark beer into the meat and refrigerate for three hours.

Dry on a towel.

Dissolve salt in ½ cup cold water.

Roll the pieces in flour and fry, sprinkled with saline.

Mustard Marinade - Tricks and Tips

Mustard helps cook lovely kebab from frozen meat. You don't need to completely thaw it. As soon as a knife easily enters the frozen meat, you need to coat the pieces with mustard and place on the bottom shelf of the refrigerator for 2-3 hours for final thawing. This method allows you to save the meat juice and make the kebab as tasty as if it was made from fresh, not frozen meat.

Marinate meat under mustard sauce should be refrigerated (unless otherwise stated in the recipe).

To make the sauce soak the meat better, the pieces can be pricked with a fork in 2-3 places.

Large pieces of meat marinate longer than small ones. If the dish needs to be cooked as quickly as possible, then the meat should be cut into smaller pieces.

Cooking meat in cooking is an art. Each ingredient used in such a dish has its own meaning and gives a certain taste. Depending on the meat, it is prepared for it suitable marinade. The most popular among marinades is honey-mustard. Its main components are honey and mustard, but by adding to it different spices and components, you can improve it.

Steak

Pork dishes are very common in daily menu. To dilute habitual taste meat, you can marinate it. Ideal for pork honey - mustard marinade. For its preparation you need: mustard - 50 g, honey - 50 g, black pepper, dried basil, dried parsley, salt, fresh garlic.

Instruction:

1. Cut the washed meat with a thickness of 1 cm. If necessary, beat off.
2. Prepare marinade. To do this, peel the garlic, crush it with a garlic press and combine with the rest of the ingredients.
3. Pour the marinade over the meat and leave for a couple of hours. The more time passes, the juicier the pork will be. You can even leave it overnight.

Fry the meat on both sides in a pan, preheating the oil.

Roast pork in honey mustard marinade

Baked pork will undoubtedly delight guests and household members with its tender, mild taste. The meat will turn out juicy, but it will not be as fatty as cooked in oil. Required Ingredients:

• pork meat - 1 kg;
• honey - 5 g;
• mustard - 17 g;
• salt;
• ground paprika- 15 g;
• black pepper - 3 g;
• coriander - 5 g;
• garlic - 5 cloves.

Wash a piece of pork, cut excess fat and pat dry with paper towels. Mix all the spices and rub the meat on all sides.

Remove the husk from the garlic, crush it and chop finely. Coat them with a piece of meat on all sides.

Combine honey with mustard and mix well. Mustard any will do sharpness, so you can choose it at will. Honey mustard marinade for pork should be homogeneous. Pour over the meat, put it in plastic bag and put in the refrigerator. After an hour, the meat can be taken out, but in this form it can lie for another 2 days.

Wrap a piece of meat in foil, pinch the edges and bake for 1.5 - 2 hours at 170 degrees. When the meat is baked, the marinade will remain on the foil, which can be served separately as a sauce.

Pork in a honey-mustard marinade, baked in a sleeve

Another option involves adding wine. To bake delicious meat in the oven, you will need:

• pork neck- 2 kg;
• french mustard- 30 g;
• honey - 30 g;
• thyme - 5 branches;
• lemon - 1 pc.;
• cognac - 100 ml;
• pepper mixture.

Dry the washed meat with a paper towel and put in a container. Sprinkle with salt and pepper and rub each piece.

Separately, mix honey and mustard in a container. Add the juice of half a lemon to the honey mustard pork marinade and stir to combine. Pour the marinade over the meat, put half a lemon, thyme and leave for 3 hours.

Put the meat in the baking sleeve, pour over the marinade and add cognac. If desired, carrots, potatoes, garlic and other vegetables can be put along with meat. Bake for 10 minutes at 220 degrees, reduce heat to 150 degrees and bake for 40 minutes.

The aroma of lemon and honey will be throughout the house.

Pork ribs in honey-mustard marinade

Of all the parts of meat, ribs occupy a special place. They are famous for their special juiciness and softness, and if you marinate them before cooking, you can surprise guests with the result. Marinade for ribs is better to choose with honey and mustard. No wonder these two ingredients are popular - honey forms a crisp, and mustard makes the meat soft. The recipe for ribs with honey and mustard is very simple and consists of the following ingredients:

• rack of pork ribs- 600 g;
• honey - 250 g;
• soy sauce - 80 g;
• lemon juice - 17 g;
• spices.

Practical part:

1. Wash the ribs dry and place in a bowl. Sprinkle meat with spices and wipe each piece.
2. Combine honey, soy sauce, lemon juice and mustard. When squeezing juice from a lemon, skip some of the pulp. Marinade for the ribs should be homogeneous. Therefore, the components must be thoroughly mixed.
3. Pour the ribs with marinade and leave for 3 hours to soak.
4. After the time has elapsed, put the ribs in a greased pan and fry over low heat until crispy.

Pork skewers in honey-mustard marinade

When preparing a barbecue, it is important to choose the right meat. But it is equally important to do to him delicious marinade.

The simplest and most delicious marinade is made from honey and mustard. To cook pork skewers in a honey mustard marinade, you need:

• pork meat - 1 kg:
• onion - 2 kg;
• honey - 10 g;
• mustard - 10 g;
• salt;
• seasonings.

Instruction:

1. Wash the pork and cut into small pieces.
2. Peel the onion, cut into half rings and add to the meat.
3. Combine honey with mustard, salt and add seasoning for barbecue. Spices can be chosen as desired. Mix the honey-mustard marinade for pork kebab well and pour over the meat.
4. After an hour, put the meat on a barbecue and fry over a fire to form a crust. Then put out the fire and bake until tender.