From beef what to cook quickly. Recipes for hearty beef main courses

If you prefer all vegetables and fruits juicy steak, and you will gladly exchange the cake for a cutlet, this article is for you! We will tell you how to cook beef dinner so that it turns out tasty, unusual and not too complicated, because you don’t always want to look for rare ingredients. We offer you recipes that will please not only inveterate meat-eaters, but also those who are not ready to eat beef stroganoff always and in any circumstances.

To begin with, we will decide how to choose and prepare meat correctly.

Fillet - the highest and 1st grade

Cutout and edges. We will need this variety for cooking chops and steaks. Such meat is characterized by large fibers, but without fatty layers and films. It should be bright red.

A dark piece indicates that the meat is old.

2nd grade

These are the shoulder blade, brisket and lateral parts of the hind leg. The fibers are denser, coarser and are well suited for long-term heat treatment - stewing or boiling.

3rd grade

Shank, shank, neck - they are ideal for jelly.

Always, going to cook something from meat, we buy exactly the variety that we need. Or we adjust the dish to the already existing raw materials so that there is no unpleasant surprise, such as a too tough steak or an uncured aspic.

So, let's prepare for starters something very simple, but no less tasty!

Beef chops with horseradish - great choice for dinner after a hard day at work.

• 700 g of beef cut into thick pieces (1 - 1.5 cm), beat off with a special wooden or metal hammer, salt and pepper.
• We clean and chop 1 onion, fry it until transparent, and then spread the meat to it. Keep the chops in the pan for small fire at least 7-8 minutes on each side.

sauce preparation

As soon as the meat is cooked, we transfer it to a separate bowl and proceed to the preparation of the sauce.

• In the pan where it was fried, pour a quarter cup of water and, as soon as the resulting gravy boils, we note the time. We simmer it for 2-3 minutes, then filter.
• For the sauce, mix 4 tbsp. cream with 2 tbsp. horseradish (regular purchased sauce). Add the yolk to them and pour in the strained meat sauce from the frying pan.
• Mix everything with a whisk until the mixture becomes homogeneous.

Serve chops separately or with steamed vegetables, green salad, stew or mashed potatoes. Drizzle everything with sauce.

A similar beef dish - stuffed entrecote, turns out to be both tasty and very unusual in appearance!

Ingredients

• Beef pulp (thick edge) - 300 g;
• Bacon - 200 g;
• Potatoes - 200 g;
• Eggs - 4 pcs.;
• Onions - 2 pcs.;
• Sour cream - 200 g;
• Oil - 100 g;
• Flour - 1 tbsp;
• Greens (chopped) - 2 tablespoons;
• Nutmeg, pepper, salt - to taste.

Cooking

1. Boil eggs and cool.
2. Cut the meat into 4 pieces. We beat off, salt and pepper.
3. Dip the chops in flour and fry on both sides until tender on a piece of butter.
4. We clean the potatoes, cut into small cubes about 1 by 1 cm, boil until soft, and drain the water.
5. Finely chop the bacon and mix with chopped herbs and mashed eggs with a fork. Carefully add the potatoes and make sure that they do not crumple while stirring, otherwise the dish will turn out ugly. We season everything with spices, salt and sour cream.
6. We spread the resulting mass on one half of the entrecote and cover on top of the other. Fasten with wooden skewers.
7. We chop the onion, fry in the rest of the oil and, as soon as it turns red, put the entrecote directly on top of it, cover the pan with a lid and warm it up for 3-5 minutes. On the onion "cushion" the meat will turn out especially juicy and fragrant!
8. We take out the meat, and filter the sauce remaining in the pan and pour over the entrecote when serving.

Combining such hot beef with fresh vegetables or a green salad, we will have an excellent dinner!

For those who want to get maximum pleasure with a minimum of time, we recommend a recipe from french cuisine filet mignon.

• For him, we need only 300 g of a thick beef edge. We beat it off, as usual, salt and pepper.
• Cut 100 g of bacon into thin slices according to the number of chops and wrap each piece of meat.
• Fasten with skewers, grease butter and put it in the oven to bake on the rack.

The minions will cook in 20-25 minutes at 200°C. Before serving, remove the skewers and serve the meat with fresh or steamed vegetables.

Now that simple recipes with beef have already been mastered, we present a very beautiful and unusual tasty dish which is worth the effort.

Ingredients

• Beef pulp - 400 g
• Cheese - 150 g
• Wheat flour - 1.5 tbsp
• Eggs - 1 pc.
• Breadcrumbs - 1/3 tbsp.
• Ghee - 20 g
• Black pepper, salt - to taste

For sauce:

• Tomatoes - 400 g
• Ghee - 15 g
• Tomato paste - 1 tbsp
• Sugar - 1 tsp
• Cream - 1.5 tbsp
• Dried thyme - 1 tsp

Cooking

1. First let's prepare the sauce.: Pour boiling water over the tomatoes, remove the skin, cut into cubes and sauté in oil for 5 minutes. Now you can add tomato paste. We warm it up a little more, and then salt, sugar, pour thyme on the tip of the knife.
   Hold again, stirring for 2-3 minutes, and pour in the cream. Keep stirring constantly so they don't curdle.
   After 10 minutes, we filter the resulting sauce - there should be no seeds from the tomato and thyme sticks - it should be completely homogeneous.

1. We cut the beef across the fibers - we should get narrow portioned pieces. We beat them, salt and pepper.
2. On the edge of each chop we put a block of cheese - its length should correspond to the width of a piece of meat. We twist the roll and fasten it with skewers for strength. We coat first in flour, immediately dip in a beaten egg and roll in breadcrumbs at the end - a thick layer should be obtained, which is necessary for the cheese to melt, but not to flow out quickly.
3. Fry the rolls in oil until golden on both sides. For the final preparation, place in an oven preheated to 200 ° C for 9 - 10 minutes.
4. We put the finished bocconcini on a dish, pouring the sauce. Garnish boiled rice or pasta. We decorate with greenery.

Beef dishes are good both on their own and in combination with vegetables. It is not necessary to prepare a side dish, just choose the right recipe, which is already "all inclusive"!

Let's Make Eggplant Beef - It's Practical basic combination in cooking that will satisfy all meat lovers, and eggplants and tomatoes will delight vegetable lovers.

1. Wash 2 large eggplants, peel, brush on all sides with vegetable oil and bake in the oven whole at 180 ° C for 18 - 20 minutes.
2. Remove, cool and cut into slices. Salt and set aside.
3. We scald 3 tomatoes, remove the skin from them, finely cut the pulp and stew together with the chopped onion, salt and pepper.
4. Dip eggplants that have given juice because of salt paper towel and breaded first in flour, then dip the beaten egg, and then fry in oil on each side.
5. From 400 g of beef (not necessarily the edges), we make minced meat. You can chop in a blender, or you can chop with a food processor - we focus on our own taste preferences, because chopped and scrolled meat differs not only in texture, but also in taste. Ready stuffing salt and pepper.
6. We take a deep form, grease with oil and lay out in layers: eggplant, minced meat and stewed tomatoes. Alternate everything so that last layer turned out to be eggplant.
7. Beat 4 eggs with herbs, fill all the layers and set to bake at 180 ° C for an hour until golden brown.

We serve the dish directly in the form slightly cooled so that the juice does not burn. Here we get both a side dish and a meat component!

Moussaka with potatoes

What else can be cooked from minced meat? We will not offer you cutlets, it is better to make moussaka with potatoes. Here you will also get a wonderful combination of meat and vegetables, especially since we are talking about the universal garnish.

1. Remove the skin from 3 medium tomatoes and chop the flesh into cubes.
2. 1 onion chopped and fried in oil. As soon as the onion becomes transparent, add a pound to it ground beef. After 5 - 7 minutes, salt it, pepper it and send chopped tomatoes there.
3. Simmer everything on low heat for another 10 minutes.
4. Peel 400 g of potatoes, cut into circles 3-4 mm thick, salt and fry in another pan.

We prepare a form of a suitable size and depth. The walls, as usual, are lubricated with oil (creamy or vegetable, to taste) and spread half of the minced meat in the first layer. Lay everything neatly on top. potato wedges, then the remaining meat. Pour half a glass of water and send to bake for half an hour at 200 ° C.

• In the meantime, while the moussaka is cooking, dry 1 tbsp in a pan. flour until a delicate nutty flavor appears, gradually add ½ cup of milk, stirring continuously so that no lumps remain, and keep on fire for another 5 minutes.
• Let the thickened sauce cool slightly, stir in a beaten egg, 65 g (3 tablespoons with a slide) grated cheese and mix again.

We take out the moussaka from the oven, pour the egg-milk sauce and again set to bake until golden color. Finished meat casserole let cool a little, cut into portions and serve!

Well, at the end of our rich list, we suggest you cook classic spaghetti with beef.

• Spaghetti - 150 g
• Beef (tenderloin) - 300 g
• Meat broth - 300 ml
• Hard cheese - 100 g
• Butter - 80 g
• Onion - 1 pc.
• Tomato - 1 pc.
• Greens (parsley or cilantro) - ¼ bunch
• Salt, black pepper - to taste

Cooking

1. We cook spaghetti as usual when we want to get them al dente: more salted water and 5 minutes after boiling. Throw ready in a colander and season with butter.
2. Chop the onion and cook in a pan until translucent. We cut the beef into small strips (for this you can freeze it slightly - it will be easier to cut the meat). We spread it to the onion and hold, stirring, until a crust appears.
3. While the meat is fried, prepare the tomato: remove the skin, finely chop the flesh. We put it in a pan, salt, pepper and fill everything with broth. We immediately put the greens (whole) and simmer until the meat becomes completely tender.
4. Before serving, take out the greens, put the spaghetti on a dish, put the meat on top. Sprinkle with grated cheese if desired or serve separately.

As you can see, friends, you can cook a variety of beef dishes for dinner! The main thing would be the desire!

And what Russian does not like tasty food! Festive feast- a favorite pastime in our country. And although the crisis is not conducive to special financial recklessness, the holiday is sacred. And on a holiday, how not to cook something special from meat to please your man and other meat-eaters!

So, let's start to surprise and amaze. But let's start with something traditional.

• Pork (neck or shoulder, preferably slightly with fat) - 1 kg;
• garlic - about half a large head;
• salt, black pepper, cinnamon - to taste;
• water - 1 (or a little more) glass;
• egg - 1 piece;
• flour - as needed.

Wash the meat, clean it of excess and simply ugly, giving a pleasant, finished shape.

Wipe thoroughly from moisture and rub with spices. You can pre-stuff with garlic, or season with it, finely chopped, along with spices.

Wrap the meat in cling film and leave overnight in the refrigerator.

The next day, from the egg, water and flour, we prepare the dough as in fried pies: not cool, and not liquid. It should be enough to wrap a piece of pork. If not enough, do more.

The best side dish for boiled pork is cucumbers or pickled fruits. Don't forget to give horseradish. The wine is, of course, red.

We roll out the dough quite thinly, wrap the pork in it, pinch the edges. Now we wrap everything together in foil (the foil should not be close to the meat) and place in the oven at 200 degrees. You know your oven better, think about whether you need to pour a little water into the baking sheet or the meat will not burn and so?

Bake for 40 minutes, then reduce the temperature by 10 degrees and bake for another hour, adding water if necessary.

It is better to cool the meat in foil, then remove the foil and baked dough (it is not necessary to serve it, but there are lovers to eat it) and leave it to rest for several hours in the refrigerator. Can be cooked for baked goods.

Boiled pork belongs to the traditional dish for. But boiled pork will be appropriate on any festive table and is eaten with appetite and gratitude by everyone, young and old, who got it. Make your parents happy with a boiled pork.

Meat in French

Let's try to slightly reduce the calorie content of this amazing dish, deadly for almost any figure.

• Meat (take pork without fat) - 1 kg;
• onions - a couple of medium-sized onions, maybe less;
• oyster mushrooms - 400 grams, you can take standard packaging;
• hard cheese (take low-fat) - to taste, who loves - 300 grams, who does not - and 100 is enough;
• mayonnaise - homemade or regular, do not take a light one - there are only GMOs;
• salt, pepper - to taste.

Wash the oyster mushrooms, cut not too finely, onions - finely.

in a pan with a small amount oil a little sweat oyster mushrooms and onions, 7-10 minutes, no need to fry.

Cut the meat across the fibers into pieces about a centimeter thick, cover cling film and take it lightly.

On a baking sheet lightly greased with vegetable oil, put the pieces. If you like salty and peppery, this is the time to make meat like this. But do not get carried away - cheese and mayonnaise will be salty.

The dish is fatty, so it is better to serve it with fresh tomatoes or greens. We drink, naturally, red dry. And whoever doesn’t like it, let him drink water: washing it down with semi-sweet is not for the faint of heart.

Lubricate each piece generously with mayonnaise, put the onion-mushroom mixture on it, and sprinkle (more or less generously) with grated cheese on top.

Bake for 40 minutes in the oven at 180-190 degrees. If the cheese is not browned, increase the temperature for 2-4 minutes to 250 degrees, but do not overcook the meat!

Perhaps another variation on the theme of meat traditions - rack of pork ribs. Let's cook them with vegetables.

• Pork ribs - 1 kg;
• potatoes - 4-5 pieces;
• carrots - 1 medium;
• frozen broccoli, or cauliflower, or Brussels sprouts, or a mixture - two handfuls;
• green beans - a couple of handfuls;
• frozen peas - a handful;
• young corn - 1-2 cobs;
• mustard, ketchup, vegetable oil - 2 tablespoons each;
• salt, a mixture of peppers, oregano, paprika - to taste; you can add cumin or rosemary, but this is not for everyone.

Rinse the ribs well and cut into portions.

Mix ketchup, mustard, oil, spices and rub the ribs with this marinade. Cover with cling film and put in the refrigerator for a couple of hours.

Peel the potatoes and cut into slices, carrots - in circles, Brussels sprouts- into halves, we will disassemble other types of cabbage into medium-sized inflorescences. If your beans are not frozen, but fresh, cut them into pieces 3-4 centimeters long. corn on the cob cut across into circles up to a centimeter thick.

Serve hot with no additional garnish. You can serve sour cream or yogurt with chopped herbs as a sauce.

Put all the vegetables in a saucepan with a little oil, add water and simmer for 7 minutes. If you cannot live without onions, add a little, but it’s good without it.

Put the vegetables in the form, on them - the ribs and pour the rest of the marinade.

We will bake at a temperature of 200 degrees for 40 minutes under a lid, and then another 10 minutes without a lid. The ribs are very different, be sure to check the readiness.

Such a dish is well suited if you do not know exactly how many guests will be and how hungry they will be.

And here are a couple of similar dishes from the series "Honey, I'll be in half an hour, and there are twenty people with me." Joke. In general, when "there is no time, but the meat is needed."

If there is no time at all, then “pork with eggplant”, but “chicken with eggplant” is not at all the same. Although, everything is individual.

• So, meat - 1 kg;
• eggplant - 3-4 pieces;
• onion - a pair of heads;
• garlic - 1 medium head;
• vegetable oil for stewing - quite a lot;
• salt - to taste.

Wash the meat well, dry it, cut across the grain in small pieces. You can cover with cling film and beat off a little.

Then salt it and rub it with garlic, passed through a garlic press, cover with cling film and let stand.

In a good saucepan, hold the chopped onion on fire until it becomes transparent.

You need something neutral for a side dish - boiled potatoes or even rice.

Wash the eggplant and, without peeling, cut into cubes (or half rings if you want).

Put meat, eggplants in a stewpan to the onion, pour in oil and water and simmer over the smallest fire until the meat is ready.

The dish will turn out to be very spicy and spicy, children will not eat (and nutritionists would not recommend it to them), but for adults - that's it.

The second festive meat dish from the same opera is pork with mushrooms.

• Pork (shoulder, ham) - 1 kg;
• mushrooms (champignons, oyster mushrooms, wild mushrooms - just not a mixture; in different mushrooms different time cooking) - let's say the same amount, but less is possible.
• onions - 2-3 heads;
• sour cream is quite fatty (not less than 20%) - 400 grams or more;
• butter - 50 gr;
• vegetable oil - 2 tablespoons;
• salt - to taste;
• if desired - grated cheese, 150 grams.

Wash the mushrooms, if the forest mushrooms - boil, cut into large pieces. We chop the onion.

Put the butter in a frying pan, melt and hold the onion in it until it becomes transparent. It is advisable not to fry!

Wash the pork, dry it, cut into small pieces.

This dish goes well with mashed potatoes or vegetables, but you can use the same rice. Then rice stewed with vegetables is desirable: with peas, corn and sweet pepper.

Put the meat, mushrooms and onions in the form mixed. Mix sour cream with salt and water (the sauce should cover the meat with mushrooms) and pour into a mold. We put in the oven at 180-190 degrees.

If possible, cook covered for the first 40 minutes, but the sauce tends to run off, so see what works for you.

Then the lid must be removed, and the cheese, if you want, fall asleep and cook for another 20 minutes until the meat is ready. Offer to cook this dish.

Shank with cabbage and other goodies

• Boiled-smoked shank (can be boneless) - a couple; however, look at the size of the shank and the number and “quality” of the guests: some guest will scam a whole shank;
• half-smoked sausages - 400 grams;
• sauerkraut - with a pound;
• fresh cabbage - half a small head;
• bay leaf, peppercorns, tomato paste;
• vegetable oil - 5 tablespoons;

We wash the shank well, scrape it if necessary, and put it to boil in a small (just to cover it) amount of salted water. There are also peppercorns and bay leaves.

While it (at least an hour) is being cooked, chop fresh cabbage. If the sauerkraut is coarsely chopped, it is necessary to chop it. For this purpose, kitchen scissors are suitable.

Sometimes the cabbage burns. Make sure that this does not happen, stir it from time to time.

We cut the sausages into small circles, quickly fry in a saucepan in vegetable oil, put both cabbages there, mix - and let it all stew for about 40 minutes.

Now it's time to take the form, put the cabbage with sausages, and on top of it - the knuckle. And all this - in the oven at a temperature of about 170 degrees.

The only thing missing from this dish is beer. What sandwiches to complement the festive beer table read in.

Pork roll

• Pork tenderloin - 1 kg;
• smoked or raw bacon stripes;
• champignons - 800-900 gr;
• onion or garlic - to taste;
• parsley or other greens - 1 bunch;
• butter - 50 gr;
• cheese - 300 gr.

We clean the mushrooms, cut into slices and fry in oil with the addition of chopped onion or garlic. Remove from fire and let cool slightly.

Wash the parsley, chop and add to the mushrooms. We rub the cheese on a fine grater.

Wash the pork, dry it, cut across the fibers. Now cover with cling film and beat off.

It is better to serve this dish with a potato salad or any.

We spread the beaten pork on a film in one layer to make a layer of meat.

Put the filling and grated cheese on it.

With the help of a film, wrap the roll, wrap it with bacon, put it in a mold.

Cover with foil and put in the oven at 180 degrees.

We bake for about an hour, check the readiness by piercing the roll with a narrow knife.

If the juice is clear, you can remove the foil and bake the roll at 220 degrees until crusty.

And now the dishes that children will appreciate. They are perfect for a children's party.

• Pork - 800 gr;
• potatoes - by volume of pork;
• mayonnaise - a pack;
• garlic - half a head;
• cheese - 300 gr.

Prepare the pork: cut across the fibers, cover with a film and lightly beat off.

Put the pork in a saucepan, pour a little water, squeeze a couple of cloves of garlic, salt and cook over low heat for about 30 minutes.

The garnish is already included, and it’s good to add fresh vegetables.

Peel and cut potatoes thin slices(you can even use a potato peeler), put it on top of the meat, squeeze another clove of garlic, lightly salt and pour mayonnaise mixed with water so that the potatoes are covered.

Cook for another 20 minutes covered.

Now squeeze the rest of the garlic and cover everything with cheese. If the saucepan is suitable for this, put it in the oven for 10 minutes at 220 degrees. If not, keep covered for 10 minutes over low heat.

Pate

• Minced meat - 1 kg;
• chicken liver 300 gr;
• a bun soaked in milk;
• eggs - 3 pcs;
• sweet pepper - 2 pcs, red is better;
• greens - 1 bunch;
• cauliflower - half a large head;
• butter - 50 gr;
• salt, pepper, onion, garlic - to taste.

Rinse the liver, clean it, pass it through a meat grinder.

Mix minced meat with eggs, liver, bun and eggs with a blender. Cut the pepper into cubes and simmer for 7 minutes. Add onion-garlic there.

Now add chopped greens, pepper and divided into inflorescences to the minced meat. cauliflower, salt and pepper.

Grease the form with oil, lay out the minced meat, cover with foil and bake in the oven at 180 degrees for 30 minutes. Check the readiness.

Now, if the juice is already transparent, remove the foil, grease the surface with butter and return to the oven for 10 minutes.

A light pate can be prepared.

A meat dish, but more than one - will become a favorite of any holiday!

Beef Dishes - 50 Recipes + Cooking Ideas

If you look after your health and figure, then beef dishes are simply a must. daily diet nutrition. Beef is less fatty meat than, for example, pork, but many hostesses consider cooking this meat a thankless and troublesome business, because often beef meat turns out to be tough or “rubber”.

I hasten to dispel such a widespread opinion, and bring to your attention a lot various options how to cook beef tasty and easy.

For your convenience, all delicious dishes are collected in a separate section. If you don’t know what can be cooked from beef, look through the recipe pages and choose for yourself suitable dish for the second, for the first, or as an appetizer.

All recipes presented on the site are accompanied by step-by-step photos and a detailed text description of the cooking process. Therefore, you can easily prepare the dishes presented on the site. Home Restaurant in your kitchen, following step-by-step photos and cooking instructions.

Or maybe you have your interesting recipes And culinary ideas what to cook with beef? Please write in the comments, or in the Home Restaurant Vkontakte group!

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This economy recipe real wand a lifesaver that allows you to quickly prepare a delicious and unusual lunch. To do this, you need a little minced meat, buckwheat, onions, eggs...

Very simple, delicious and economy recipe shish kebab of minced meat and vegetables. We take any vegetables that we have, and you can cook them in the oven or in the traditional way on the grill ...

Be sure to prepare the famous for the holiday Georgian dish. The recipe is simple, the products are available. And how to cook, is described in great detail in a step-by-step recipe with a photo ...

Fricase is white meat in a white gravy. Chicken is most often used, and it is traditionally taken chicken carcass, although you can cook fricassee from chicken breasts alone ...

Undercuts according to this recipe are prepared very quickly and simply, the meat itself turns out to be exquisite, tender and fragrant. This dish is suitable for every day and for a holiday, underlining is prepared for Easter...

It will take more than one hour to cook a real homemade roast, as our grandmothers cooked it, but with one little trick, you can make a roast much faster ...

An amazing dish. Delicious, practical, very quick and easy to prepare. The result exceeds all expectations. Try it, it's really tasty, and what is the most delicate gravy worth ...

These meatballs are always so juicy and so appetizing that it is simply impossible to refuse, and what is this fragrant and very delicious gravy! They are very easy and quick to make...

Nothing difficult to prepare famous dish No! The products are the simplest and most affordable, the preparation is a bit long, but in general it consists of elements that every housewife has done many times in her kitchen...

To enjoy divine taste this famous Georgian dish, it is not necessary to go to an expensive restaurant. This delicious treat can be made at home...

A simple and delicious recipe for dumplings with meat, economical and practical. You can take any meat for dumplings, beef, pork or poultry will do. Ingredients: meat, onion, salt, pepper, flour, water...

This is a traditional meat dish of the Caucasus, the Balkans and Central Asia cooked on skewers and is the main competitor to shish kebab. Many gourmets consider kebab even tastier than shish kebab...

One of the most delicious recipes, the main ingredients of which are potatoes and chicken. Potatoes and chicken pieces baked in sour cream sauce are very juicy...

It turns out very tasty and appetizing chops, tender and juicy. As a side dish, we serve either vegetable salads, pickles, sauerkraut or potatoes, pasta or rice...

Despite the halo of mystery, this Georgian dish is prepared quite simply. We look at the step-by-step recipe, as well as the main secrets of cooking chakhokhbili. Ingredients: chicken, tomatoes, onion, spices...

A simple and yet very tasty recipe for chicken rolls. It will take only three ingredients, but the dish turns out to be unusual: tender and juicy. Compound: chicken breasts, onions and carrots...

The fat according to this recipe is white, tender and very tasty, it melts in your mouth like a cake. And it can be stored for a long time and does not turn yellow. Ingredients: lard, salt...

These lazy cabbage rolls just as juicy and delicious as traditional cabbage rolls, when minced meat with rice is wrapped in cabbage leaf, but they cook two to three times faster. Great dish hastily...

Duck in the sleeve is much easier to cook than the traditional way. Such a duck turns out to be more tasty, juicy and fragrant. Ingredients: 1 duck carcass, quince or apples, salt, pepper, seasoning...

Very simple, delicious and quick recipe, ribs young lamb prepare on the strength of half an hour. Great solution for quick dinner. Ingredients: lamb ribs, onion, garlic, salt...

This roll is good because it can be cooked with different fillings and it always turns out tasty and festive. You can cook a roll in two ways, I described both, you just have to choose the most suitable one ...

These are tender and delicious. diet cutlets I practically cook all year round, they are both satisfying and light, they are loved by children and adults. Yes, and how not to love, because meat and cabbage are so great combined ...

There are many ways to roast a leg of lamb. The simplest and most delicious, which even a beginner can handle, is to bake lamb in a sleeve. The meat is crispy, juicy and tender...

Unusual recipe minced meat and zucchini. Stuffed zucchini stewed in sour cream sauce, they are unusually tasty and fragrant. You can bake in the oven, or you can stew ...

Factory sausages are convenient and practical, but for all their advantages, they cannot even be compared with meat sausages cooked at home. Ingredients of homemade sausages: beef, garlic, salt, pepper...

This tasty and practical dish has been well known to everyone since Soviet times, and it is no less popular today. From the most ordinary sausages and dough, you can very quickly prepare a delicious and hearty dinner...

Very easy and delicious recipe juicy lamb cooked in a frying pan. The recipe gives advice on how to choose meat and how best to roast lamb. Ingredients: lamb, salt, spices...

To make chicken breast juicy and tender, you need to know how to cook it. How to marinate breast in wine and how best to fry it is described in detail in this simple and tasty recipe...

Lamb ribs - favorite dish from lamb, they are fried on a grill or a pan, baked in the oven and even in a slow cooker. I recommend this recipe amazing taste lamb in spicy sweet and sour sauce...

At first glance, preparing an escalope is simple, but in order for it to turn out to be fried, juicy and soft at the same time, you need to know what kind of meat to choose and how to fry it. Read more about the secrets of cooking ...

Usually, tomato sauce or tomato paste is added to goulash, but in this recipe there are no foreign tastes, dominated by chicken and mushrooms. Try this tender, tasty and quick dish...

Prepare this chicken for the holiday, especially it will come in handy on February 23rd. The ideal meat dish for men, tasty, beautiful, solid protein. Such culinary delight Meat lovers will definitely appreciate...

If you want to surprise your guests, then cook the Nelson schnitzel. For this dish, tender pork, minced meat and cheese are taken. Cream, wine and herbs are added. And all this splendor is baked ...

baked chicken and buckwheat when cooked separately, it turns out delicious. Not if you stuff the chicken with buckwheat and bake everything together in the oven, then it turns out to be generally delicious ...

I recommend this dish. The meat is so tender that it literally melts in your mouth. The brizol is prepared simply, it turns out so beautifully that festive table can put...

Have you bought beef liver and have not yet decided what to cook for dinner or lunch? Then try this one simple recipe. It turns out not just liver cutlets, but real liver sweets ...

Amazing Recipe, all the ingredients are simple and affordable, preparing the basics is extremely simple, but the result exceeds all expectations. Be sure to cook this delicious and hearty meal...

This dish was invented relatively recently, but thanks to the simplicity and speed of preparation, it has firmly entered our kitchen. To make the meat soft, it is important to know a few simple secrets...

This simple liver dish is inexpensive, quick and delicious. I offer a recipe for liver fritters with carrots and semolina. Fritters are very tender and juicy...

Mmmm ... boiled pork, who does not love her. You don't have to wait for big holidays to enjoy a delicious baked ham. I share a simple, tasty and practical recipe for boiled pork in the oven ...

Be sure to cook this delicious, quick and practical dish. Chicken, along with potatoes, are practically cooked in the oven themselves, but all the rave reviews go to the hostess...

Pork marinated in red pepper is one of the traditional dishes. What is good about this marinade is that it is prepared very simply and that's it. necessary ingredients can be bought at any store...

Prepare this tasty and practical dish. Goulash can be served with any side dish, be it vermicelli, buckwheat porridge or rice. Always a delicious and satisfying meal...

Most regular dish acquires refined taste if you add some mushrooms. Try this one delicious goulash with champignons, which can be served as a separate dish or with a side dish...

It is believed that beef is tough meat that it takes a long time to cook. Actually this is not true. The beef can be tender and juicy. Try this quick and delicious recipe...

This meat dish is one of the most beloved dishes for a reason, it is fragrant, nutritious and invariably tasty. There are many different recipes roast, my recipe is simple, delicious, quick and practical...

This dish has several advantages at once: it is prepared quickly, it turns out tasty and beautiful, in addition, all the ingredients are simple and quite affordable: pork, onion, sour cream and spices...

Delicate cake from liver cakes and vegetable filling will decorate any festive table. Cooking it is quite simple, the main thing is to know a few simple secrets so that the cakes turn out ...

At the same time, a very simple and insanely delicious dish. Just looking at this pot roast cooked in the oven immediately starts salivating. Try it and you won't be disappointed...

An indispensable dish for lovers of delicious and wholesome food. It is also ideal for those who follow their figure. To the listed pluses, one more should be added - very practical recipe...

This liver dish is prepared very quickly and simply, but it is eaten in the blink of an eye. Even my son, who is painfully picky in food, chooses liver in sour cream between his favorite chicken and liver ...

All hostesses love this simple and practical dish. And how not to love it, because you can quickly and tasty feed the whole family, and cutlets are perfectly stored, you can cook for several days ...

For a holiday, especially New Year, be sure to cook a delicious and beautiful jellied meat. And if someone does not know how to cook it, then this recipe with detailed description each step will help to cope with this task...

This simple and practical dish was first invented by the peoples of the Turkic and Mongolian tribes. Chebureks quickly won recognition and love all over the world, became the number one dish in the arsenal of many housewives...

It is not by chance that our people fell in love with this French dish. Practical, fast and tasty. Mushrooms with chicken can be baked in cocottes or clay pots, or in a large form ...

It is no coincidence that turkey meat is considered the most delicious and tender, which is why it is cooked for Christmas and all major holidays. Despite the apparent complexity, preparing this dish is quite simple ...

A very simple and practical dish. Peppers can be served both with mayonnaise and sour cream, or boiled in tomato sauce. And each time it will be a completely different dish ...

Each hostess has her own signature recipe golubtsov. Some wrap minced meat in grape leaves, others add chicken meat ... But to make cabbage rolls juicy and tasty, one cannot do without these tricks ...

One of the most popular and favorite meat dishes are, of course, chops, but, as is often the case, just chops get boring. To prevent this, prepare these delicious cheese chops ...

This dish is loved not only by adults, but also by children. Rice can serve as a side dish fried potatoes or spaghetti. These meatballs are so juicy and tender that you will definitely want more...

Duck meat is surprisingly tender and tasty, so it is no coincidence that duck is served on all major holidays. Baking a duck in the oven is not as difficult as it might seem at first glance, it is important to understand the main thing ...

Roasted duck is always very tasty, and duck, stuffed with liver, apples and nuts - generally an unsurpassed delicacy. I offer my holiday recipe ducks...

mexican tortilla known from ancient times. Even the ancient Indians of the Mayan and Aztec tribes prepared it. She enjoys incredible popularity even now. A cake is being prepared from corn or wheat flour ...

If you are waiting for guests and decide to cook some unusual dish, then you better fit this meatloaf With original filling minced meat and bananas...

Very beautiful and tasty dish pork meat, tomatoes, garlic and minced meat. Great addition be generous to him vegetable salad Or a baked potato...

We all love it delicious and juicy dish. But ... it's no secret that battered chops usually contain a lot of fat. A few tips on how to make this quick and practical dish useful...

Translated from Spanish, "dormilon" means asleep, loving to sleep. Yes, we are talking about that careless chicken who fell asleep so soundly that she did not notice how she turned out to be not only without a head, but even without bones ...

A very practical recipe, it turns out tasty and economical. As for the dough, it is simply magnificent: plastic, easily molded and does not fall apart, it is a pleasure to work with it ...

Try delicious homemade dumplings. The dough made according to this recipe always turns out to be plastic, easily rolled out and molded well. And in order for the filling to turn out juicy, it is necessary ...

For everyday, slightly abnormal life, it is important to be able to quickly, tasty, and most importantly, it is useful to feed the family. And this fried chicken in the oven, just a real magic wand ...

Jambon persille de Bourgogne ham is one of the most famous French dishes. Especially for the New Year, I prepared a recipe for this dish so that you can surprise your guests ...

Try this delicious and practical recipe. You will be pleasantly surprised by the taste of spicy chicken wings. And most importantly, this dish is prepared very quickly and very simply ...

It is easy to surprise guests and relatives by preparing something extraordinary, for example, suckling pig. But to hit them with something ordinary and familiar, yes, this is aerobatics ...

A simple and delicious recipe that does not require much time. So, we need asparagus, cheese and chicken breasts. Based on one chicken breast per person...

For this dish, it is better to take medium-sized chicken breasts. Pre-rinse in cold water and carefully soaked from moisture, cut each breast sharp knife. Salt, pepper and then stuff...

A very simple recipe. It cooks quickly, it turns out delicious. So, cut the chicken breasts across into strips three to four centimeters thick. We put these "strips" in a separate saucepan and pour ...

Another great recipe, simple, tasty and practical. With just one chicken, red pepper, tomato, onion and garlic, you can make an amazing dinner...

The tastiest and most juicy barbecue is a pork skewers onion marinade. Try it and you will see for yourself. Preparing this kebab is extremely simple, but the yummy turns out to be indescribable ...

washed chicken cut into pieces: two pieces from each breast, two pieces from each leg, wings. Leave the backbone for the broth. Salt and pepper each piece, dip in flour and fry in hot ...

Rabbit meat is not in vain considered dietary meat, it is rich in proteins and practically does not contain fat. This dish will perfectly satisfy your hunger and at the same time help you lose weight...

If you are planning to cook special dish, but at the same time you want it to still remain dietary, then this recipe is for you. Rabbit with olives and almonds will please you...

This festive dish should begin with the preparation of the filling. Pour raisins and prunes into a bowl, pour brandy and set aside. While the dried fruit is infused ...

Original in idea and quite simple in execution dish. It uses two completely different types meat, united in one frame. But that's not all. During the cooking process, the meat is processed differently ...

Don't be tempted and don't buy cooked lasagna. If you really want to try delicious lasagna then cook it yourself from fresh minced meat ...

There is nothing tastier than a piece fried meat. About what kind of meat is better to take and how to cook fried pork in a pan, I want to tell you in this simple and affordable recipe ...

• Good fresh meat has an elastic texture and a natural pale red color. When pressing on the meat, the formed hole is quickly leveled.
• The main mistake of many beginners is not knowing that the meat should be fried in very hot oil. The protein located on the surface of a piece of meat, upon contact with a hot pan, quickly coagulates and prevents the meat juice from flowing into the pan.
• The meat is cooked quickly. The longer heat treatment, the worse the result. The reason lies in the fact that when heated, the protein loses its ability to retain moisture, and the meat quickly dries out, turning into a “shoe sole”. The exception is poultry meat, which is cooked until the meat begins to easily separate from the bones.
• You can not fry a lot of meat in one pan. The temperature of the oil and the pan drops sharply, and as a result, a fried crust does not form for a long time. The meat loses precious juice and the dish turns out dry. It is for this reason that pieces of meat should not be tightly packed in a pan.
• To make the meat fragrant and soft, it is fried on hot pan without a lid, but boil and stew in a sealed container.
• To make the stew tasty, it is first fried until golden brown on a strong fire. To improve the taste of the stew, in addition to pepper, you can use cumin, cloves, coriander, cinnamon, as well as dry wine, beer and marinades .
• If the meat is salted in advance, then it will lose a lot of juice, so the meat is salted during or after frying.
• Meat should be rinsed before cooking warm water and then rinse in cold. For frying, the remaining moisture should be blotted with napkins, otherwise a fried crust will not form for a long time.
• The most delicious meat is fresh, so if possible, try to cook meat dishes from unfrozen meat.
• Frozen meat and poultry should be thawed slowly, preferably in the refrigerator, it is not recommended to cut the meat into portions. When the meat is defrosted whole piece, it retains its taste and nutritional properties better.
• To prepare a meat dish in a large piece, you should buy meat only from young animals. Such meat usually has a light red color and weakly expressed fibers.

Second courses are usually served with meat. They are eagerly awaited - hot with gravy or sauces! It is safe to say that this is the basis of every meal. Recipes are selected very satisfying and appetizing. After all, a person whose body is full of energy is ready to work and can move mountains! Therefore, before serving, you should work hard, not miscalculate with the ingredients and the way they are processed. Everyone knows that baking and stewing preserves large quantity nutrients than just frying in a pan.

Beef stew with vegetables for the second

Recipe Ingredients:

• Beef meat - 600 g.
• Broth - 400 g.
• Potato - 700 g.
• Carrot - 2 pcs.
• Onion - 1 pc.
• Dark beer - 200 ml.
• Bulgarian pepper - 1 pc.
• Garlic - 2 s.
• Vegetable oil - 50 ml.
• Celery - 2 stalks.
• Tomato paste - 2 tbsp.

Cooking process:

• Saute chopped onions and garlic in vegetable oil in a cast-iron frying pan with high sides.
• Rinse the beef, cut into small pieces and add to the pan, bring to a ruddy state.
• Cut all the remaining vegetables and simmer with meat, broth, beer under the lid for about 1 hour. the right amount so that it slightly overlaps the ingredients. tomato paste dropped in 20 min. to end.

Baked beef in foil for the second

Recipe Ingredients:

• Beef meat - 500 g.
• Honey - 1 tbsp.
• Olive oil - 2 tbsp.
• Mustard beans - 1 tsp
• Rosemary - 1 tsp
• Salt, ground black pepper - to taste.

Cooking process:

• Wash and marinate the meat. For the marinade, you will need ingredients mixed in a deep bowl: honey, mustard, salt, pepper, oil. Next, the beef is stored in the refrigerator and sauce all night.
• Wrap a piece in foil, heat the oven to 180 C and bake for 1 hour 20 minutes. Periodically check by piercing with a fork for blood.

Beef with eggplant for the second

Recipe Ingredients:

• Beef meat - 500 g.
• Eggplant - 400 g.
• Garlic - 2 s.
• Vegetable oil - 50 ml.
• Salt, ground black pepper - to taste.

Cooking process:

• The meat is washed, cleaned of veins, films. Cut into small pieces.
• Eggplants are also washed, the thick skin is removed so that the dish does not taste bitter. Heat a frying pan and fry the meat a little in vegetable oil. Add eggplant and bring them to softness. Do not allow drying, watering with broth or boiled water.
• At the end for 5-10 minutes. add chopped garlic, salt and spices.

Juicy beef in pots for the second

Recipe Ingredients:

• Beef meat - 900 g.
• Wheat flour - 1 tsp
• Mustard - 1 tsp
• Vegetable oil - 2 tbsp.
• Sour cream - 1 tbsp.
• Onion - 4 pcs.
• Salt, ground black pepper - to taste.

Cooking process:

• Pour 1 tsp into clean clay pots. vegetable oil. Finely chop the meat (3 by 3 cm) and add chopped onion. Preheat oven to 180C and bake for about 2 hours.
• Now they make the sauce: mustard is mixed with flour, sour cream and distributed in pots. Simmer in sauce for 30 minutes. Each pot is 1 serving. During cooking, cover clay containers with special lids or foil.

Beef meat baked with kiwi for the second

Recipe Ingredients:

• Beef meat - 2 kg.
• Kiwi - 400-500 g.
• Salt, ground black pepper - to taste.

Cooking process:

• Peel most of the kiwi, cut and crush or grind in a blender.
• Wash the meat, remove the film, dry with clean towels. Make deep incisions on the surface and insert a piece of fruit into each hole.
• Marinate the meat fruit puree close in refrigerator for 12 hours.
• Wrap in foil and bake at 200 C for 2 hours until ready.

Beef meat in Russian cuisine is processed with vegetables, fruits, served with sauces and gravies. Western cuisine recommends wine, vinegar marinades. All variations are worthy of attention, recipes have their own flavor. A selection of second courses offers simple step by step instructions, which even beginners who have just begun to master the gastronomic assortment will cope with. Chef stocked up fresh produce already half done! And it is not necessary to invent the wheel every day, you can reheat the same dish, preparing it for several days.