Potato casserole with sausages and cheese. A practical sausage casserole recipe

Potatoes and sausages are products that can often be found on the table of our compatriots. Many consider them ordinary and boring. However, if you make a casserole from the same products, you will already get a beautiful, fragrant and very tasty dish. In addition, in addition to potatoes and sausages, you can add cheese, mushrooms, sour cream or something else of your choice to it. Let's talk about cooking options for such a dish today.

Simple with sausages

If you don’t have time to cook dinner, but you want to please yourself and your family with a delicious hot dish, then this option is perfect for you. The recipe for such a casserole involves the use of the following products: 500 grams of potatoes, 4-5 sausages, one egg, 100 ml of tomato paste, 100 grams of cheese (hard varieties should be chosen), as well as herbs and salt.

Instruction

First you need to boil the potatoes and mash them. Then mix it with the egg, add salt. The form in which you will bake the dish is lightly greased with oil and then put the puree into it. Add a layer of tomato paste on top. Cut sausages into pieces. Put them on top of the pasta. Grate the cheese and sprinkle it over the future casserole. We send the form to the oven preheated to 180-190 degrees. Ours with sausages and cheese will be ready in about a quarter of an hour. You just have to remove it from the oven and sprinkle with chopped herbs. Now the casserole is ready to serve!

Casserole with potatoes, sausages and mushrooms

We offer another recipe for a delicious, satisfying and fragrant dish. It involves the use of ingredients such as a kilogram of potatoes, 8 sausages, a pound of mushrooms to your taste, 50 grams of cheese, 400 ml of sour cream, two onions, as well as salt and oil to grease the baking dish.

To begin with, the onion should be peeled and cut into half rings. Fry it in a pan until transparent. Then separately fry the mushrooms until tender. Thanks to them, our potato casserole with sausages will be even more juicy, tasty and fragrant!

Now let's get to the main ingredients. Cut sausages into small pieces. Grind the potatoes with a knife or a large grater. Grease a baking dish with oil. We put half of the potatoes in it. Salt a little. Then lay out half of the sausages, half of the mushrooms and onions. Pour in sour cream. Add the rest of the ingredients in the same order. Cover everything with foil.

Potato casserole with sausage in the oven should be cooked at a temperature of 180 degrees for about an hour. Then the foil should be removed. The casserole must be sprinkled with cheese, previously chopped with a grater, and sent to the oven for another quarter of an hour. The dish should be served hot on the table. It goes well with fresh vegetables or salad. Bon appetit!

Multicooker casserole recipe

The dish we are considering can be cooked not only in the oven. So, housewives make it both in a pan and in a slow cooker. We propose to consider the latter option. Potato casserole with sausages, cooked in a slow cooker, is very tender, fragrant and incredibly tasty. This process will take very little time and effort.

So, to prepare this dish, we need 700 grams of potatoes, seven sausages, 200 grams of cheese, three tablespoons of flour, four eggs, oil for greasing the mold, as well as pepper, salt and other seasonings to your taste.

First, peel the potatoes and cut them into small pieces. Alternatively, you can grate it. Add two eggs, pepper, salt to it. Then add flour and mix thoroughly. Grind the cheese with a grater. Break the remaining two eggs into a separate bowl and shake. Lubricate the multicooker bowl with oil. We put half of the potatoes in it. Dip each sausage in the egg mixture and then roll in the grated cheese. Lay them on top of the potatoes. Put the rest of the cheese and eggs on top. With the last layer, add the second part of the potato. We close the lid. Our potato casserole with sausages in a slow cooker will cook in the baking mode for about 60-65 minutes. You just have to carefully remove the dish and serve it on the table. The casserole is best eaten hot. You can serve it with tomato sauce, ketchup or even mustard or sour cream. Bon appetit!

First of all, let's cook the pasta. For this recipe, pasta "feathers" (penne), "horns" (elbow pasta), "spirals" (fusillini), small "shells" (conchiglie), etc. are perfect. In our case, "spirals" were used. The type of pasta here is not as important as its quality. To make a delicious pasta casserole, you need to use good durum wheat pasta, otherwise the pasta can turn into "porridge". So, boil the pasta, as it is written in the instructions on your package. Be careful not to overcook the pasta, this will also not benefit the dish.

While pasta is cooking, let's make sausages. We remove the film from them and cut them into semicircles. If for some reason you don’t use store sausages, you can take ham for making casseroles (you need to cut it into strips).

Fry the sausages in a frying pan until a crust forms, using a small amount of oil. If you cook a casserole with ham, then you can not fry it.

By this time, the pasta will probably be cooked. Drain the water, throwing the pasta into a colander.

We mix ready-made pasta with fried sausages and put it in a form in which the dish will be baked in the oven. For now, set aside and start preparing the sauce-filling for our pasta casserole.

Peel the onion and garlic, cut into small cubes. Put in a pan with hot oil and fry, stirring with a spatula, until soft.

Then add the tomato paste, pour in about half a glass (or a little more) of water, stir well and bring to a boil. At the end, add salt, sugar, ground pepper and aromatic herbs to taste.

With a slight boil, bring the sauce to a thickening, remove from the stove and leave to cool. By the way, instead of tomato paste, you can use chopped tomatoes in their own juice here.

While the tomato sauce is cooling, prepare the egg-cream filling. In a deep bowl, shake the eggs with a whisk, pour in the cream and mix. It is not necessary to beat vigorously until foam appears.

When the tomato sauce has cooled, add it to the creamy egg mixture and stir well with a whisk until smooth.

With the resulting filling, evenly pour the pasta in the form.

We put pre-grated cheese on top and put the pasta casserole with sausages in the middle of the oven (preheat to 180 degrees).

Pasta casserole with sausages and egg will be ready in 30-35 minutes. Focus on the formation of a golden crust.

There is nothing easier than making a potato casserole that goes well with any meat and fish, and nothing is tastier than it.

A topping of soft processed cheese will allow you to achieve a viscous golden crust. Before grinding on a grater, it should be kept in the freezer. The bright color of the potatoes can be enhanced with a pinch of turmeric, and for juiciness, add a little milk.

The main thing when baking is not to overdry the top layer of food in the form of sausages. Delicate mashed potatoes topped with appetizing golden meat “coins” should especially interest children. The dish is served hot.

Ingredients

• potato tubers - 1 kg
• table chicken egg - 3 pcs.
• sausages ("Dairy", "Children's") - 5 pcs.
• hard cheese (type "Dutch") - 150 g
• sea ​​salt or table salt - a pinch
• spices

Cooking

1. Put the peeled potatoes in a pot of hot water and cook until tender in lightly salted water.

2. When the potatoes are ready, drain the water, and knead it with a pusher into a homogeneous mass.

3. Add salt and spices to your taste, as well as chicken eggs.

4. Lubricate a ceramic or metal baking dish with grease and sprinkle with breadcrumbs.

5. Then spread the potato mass in an even layer.

6. Next, grate the cheese on a grater and sprinkle the potatoes generously.

7. We cut the sausages into circles of small height and lay them directly on the cheese, while pressing them a little.

8. Put the casserole to cook in the oven at 180 degrees for about 30 minutes.

It is better to serve it hot, pouring sauce or sour cream.

Note to the owner

1. The recipe deliberately indicates approximate varieties of sausages, because smoked products are less suitable for this dish. Their taste is far from neutral, and even more so - gentle. It will become dominant, drowning out other interesting notes of the general scale. If it is decided to replace sausages with sausages, the recommendation about the variety should also be taken into account - choose dairy, creamy, etc., but not smoked.

2. An excellent basis for such a casserole is the so-called old potato - the one that is intended for long winter storage. Puree from young tubers loses to that made from large mature root crops.

3. Cheese "Poshekhonsky" is very good for the middle layer. It melts slowly and evenly, after being in the oven it retains fat content, a pleasant smell, and a spicy aftertaste. There are also more expensive cheeses with approximately the same properties - Weisenkeyse, Chef Savier, Cavalier.

4. To prepare a three-layer casserole, you need to take an aesthetic, preferably transparent form, since it is in it that the finished dish is served. When you try to take it out entirely, most likely, the lower potato tier will crumble, which will entail the destruction of the upper ones. The dish is cut right in the form, the pieces are carefully pry off with a wide spatula with a rounded edge and transferred to the plates.

For cooking, the following components are needed:

• 4 potatoes;
• 3 eggs;
• 200 g of sausages;
• 2 tomatoes;
• 100 g broccoli;
• 200 g of cheese;
• a mixture of peppers;
• dried dill;
• some salt;
• one tablespoon of vegetable oil.

Cooking in seven steps:

1. Boil all 4 potatoes in their skins, then peel and chop with a grater. Add 3 eggs, pepper, dill and salt to taste to potatoes. Mix everything and set the cup aside.
2. Remove the pan, put it on the stove, send the broccoli there and simmer for 10 minutes.
3. Take a baking sheet and brush it all over with olive oil.
4. Spread potatoes evenly on a baking sheet with eggs and seasonings.
5. Put sausages cut into circles on the potato mass, and on top - pieces of broccoli over the entire area of ​​\u200b\u200bthe baking sheet.
6. Put thinly sliced ​​tomatoes on top of the broccoli, and then sprinkle everything with grated hard cheese.
7. Preheat the oven to 180 degrees and place a baking sheet in it. In the oven, a dish of sausages and vegetables should be cooked for 20 minutes.
8. Once the time has elapsed, remove the baking sheet and let the casserole cool slightly to make slicing easier.

Casserole with potatoes and sausages with cheese: a traditional recipe

For cooking you will need the following components:

• 7 pieces of potatoes;
• 250-300 g of sausages;
• hard cheese - 250 grams;
• milk 100 grams;
• 3 eggs;
• 3 art. l. mayonnaise;
• salt;
• ground black pepper, fresh dill.

Cooking process:

1. Take a potato, peel it, and then cut into circles about a centimeter thick. Then, at your choice, you can boil it until half cooked, or you can cook it raw, but in this case the circles should be thinner.
2. Take any sausages of your choice and cut them into circles 1 centimeter thick.
3. The next step is to grate the cheese. To do this, take cheese, you can take several types of cheese, grate it into a cup.
4. Add milk, eggs, mayonnaise, salt, ground pepper to the cheese. All components must be thoroughly mixed to obtain a homogeneous mass. Of course, you can modify the recipe by adding your own ingredients or other seasonings. For example, you can add garlic or dried basil.
5. Take the form - it can be a baking sheet, a special form or a regular frying pan. Lubricate your form with margarine, and put on the bottom: half the potatoes, sausages, half the cheese mixture, the remaining potatoes, the rest of the cheese mass, and sprinkle with chopped green dill on top.
6. Turn on the oven and preheat it to 180 degrees, send the form into it. It should take 25-30 minutes in the oven.

After the time has elapsed, remove the mold, let it cool, and then remove the casserole from it.

Ready casserole can be served with fresh tomatoes or simply with homemade sour cream.

Bon appetit.

Casserole with mashed potatoes and sausages: a recipe for lovers of delicate taste

This is a recipe for a rather unusual casserole, it can be served both for breakfast and for afternoon tea. In order to prepare a gourmet dish, you only need 30 minutes of free time.

To prepare for three servings, you will need the following ingredients:

• 250 300 g sausages;
• half a kilo of potatoes;
• 1 egg;
• half a glass of milk;
• 50 g creamy margarine;
• medium head of onion;
• clove of garlic;
• salt pepper;
• 50 g of hard cheese, but if you like more cheese, then 100 g is also possible.

Cooking:

1. Peel all the potatoes and put them in a saucepan, cover with water, salt a little and boil until fully cooked. Then drain the water from the potatoes and let them cool, and then mash them into a puree, adding 30 grams of butter and an egg. Then gradually add warm milk to the puree. The mass should be homogeneous and tender, but not liquid.
2. Chop the onion and mince the garlic. Fry them in a pan in twenty grams of butter, adding salt and pepper.
3. Take a special baking dish, spread with margarine, place half of the mashed potatoes in it, and sausages cut into circles on it. Then lay out the remaining puree, gently level the surface with a spoon, spread the finely chopped pieces of the remaining butter. Sprinkle the casserole over the entire surface with grated cheese. Put the mold in the oven for 20 minutes, while it must be preheated to 180 degrees.
4. After the time has elapsed, remove the casserole, cut into portioned pieces.

Puff pastry with potatoes, sausages and macaroni and cheese: an original and very satisfying recipe

Many hostesses want to surprise their guests with something original.

To prepare this wonderful casserole, you will need the usual products:

• half a kilogram of potatoes;
• 150 g of any pasta;
• 200 g of sausages;
• 400 g of cheese;
• 100 g butter;
• 400 g of tomatoes;
• a mixture of peppers and salt.

Cooking process:

1. Peel all the potatoes, cut into slices a centimeter thick. Send it to the pan, fill with water and boil. Then drain the water and set aside for a while.
2. Take any pasta of your choice and boil it. Drain the water and add some butter.
3. Take sausages and cut into thin circles (no more than one centimeter in thickness).
4. Take a refractory form in which you will bake a miracle casserole, grease with oil and put a third of the potatoes on the bottom of the form. Top with a third of the chopped sausages, then put half the pasta on top of them, half the tomatoes cut into thin circles. Then again a third of the potatoes of the total mass, followed by a third of the sausages of the total mass, again a layer of the remaining pasta, followed by the remainder of the sausages and, finally, all the remaining potatoes on top.
5. On top of these layers lay the remaining chopped tomatoes, and sprinkle grated cheese on top.
6. Preheat the oven to 180 degrees and send the casserole dish into it. Bake it in the oven for 20 minutes, then remove and let cool slightly.
7. Only after that it can be taken out of the mold and laid out on a beautiful dish.

When serving, you can add a spoonful of sour cream on top of each serving and sprinkle with herbs.

Lazy pasta casserole without potatoes

Ingredients:

• sausages - 8 pieces;
• pasta - 200 g;
• eggs - 6 pieces;
• 1 glass of milk;
• 250 g of hard cheese;
• 2 tablespoons of sour cream or mayonnaise;
• some salt.

Cooking:

1. Take a small saucepan and boil the pasta in it until almost cooked. Drain the water and leave for a minute.
2. Take sausages, cut into slices half a centimeter thick.
3. Then take a baking sheet with high sides and grease it thoroughly with oil.
4. Lay out half of the pasta. Then sliced ​​sausages on top of them, and the remaining pasta on top.
5. Take a separate cup and beat the eggs. In order for them to whip into a good foam, they must first be kept in the refrigerator. Then add salt, mayonnaise and milk to them. All these components must be thoroughly beaten with a mixer until a homogeneous mass is formed. Spread the resulting mixture evenly over the entire baking sheet. Sprinkle grated hard cheese on top and put the baking sheet in the oven for 40 minutes. The oven must be heated to 150 degrees.
6. When the casserole is ready, cut it into portions.

Each serving can be served with sour cream or ketchup. Bon appetit.

Potato casserole with sausages and cheese in a slow cooker (video)

This is only a small part of the recipes for cooking casseroles with potatoes and sausages. You can experiment by adding new ingredients to them. For example, instead of tomatoes, you can put bell peppers, add garlic or paprika for spiciness. It is possible to make it more interesting by adding a layer of, for example, green peas to it. You can make your casserole sweeter by adding sugar to it. Experiment and surprise your family with new dishes!

You can make a quick breakfast or dinner from sausages. They can be served with any side dish, and you can also cook a casserole with sausages. Recipes for this particular dish are waiting for you below.

Potato casserole with sausage

Ingredients:

• potatoes - 500 g;
• eggs - 2 pcs.;
• sausages - 4 pcs.;
• cheese - 100 g;
• vegetable oil;
• salt, black ground pepper.

Cooking

We clean the potatoes and cook them almost until tender, salting to taste. Then we cool it and rub it on a grater. Separately, beat the eggs and carefully mix them with the potatoes. Salt, pepper and knead the mass. We coat the form with oil and spread the potato mass, lay out the sausages cut into cubes or circles on top. Fall asleep with grated cheese. In a preheated oven, cook potato casserole with sausages for 20 minutes.

Zucchini casserole with sausage

Ingredients:

• zucchini - 300 g;
• carrots - 300 g;
• cauliflower - 300 g;
• - 300 g;
• sausages - 300 g;
• eggs - 5 pcs.;
• cheese - 200 g;
• salt, ground black pepper, dill - to taste.

Cooking

We clean the zucchini and carrots, chop them coarsely, dip them in salted boiling water, along with broccoli and cauliflower inflorescences, for 3 minutes. After that, drain the water and let the vegetables cool. Three cheese on a grater, chop the greens. Break the eggs, sprinkle them with pepper, salt and beat well. Cut sausages into slices. Lubricate the form with butter, sprinkle with breadcrumbs and spread the vegetable mixture, put sausages on top and fill it all with eggs. We send it to the oven, heated to 210 ° C for 15 minutes. Then we take it out, sprinkle with grated cheese, dill and cook for another 10 minutes until golden brown.

Sausage casserole in a slow cooker

Ingredients:

• peeled potatoes - 850 g;
• - 8 pcs.;
• sausages - 8 pcs.;
• eggs - 2 pcs.;
• flour - 3 tbsp. spoons;
• salt, seasoning for potatoes - to taste;
• butter for lubrication.

Cooking

Wrap each sausage with a slice of cheese. Three peeled potatoes on a Korean carrot grater. Add flour, eggs, salt and seasoning to taste. We mix everything well. Lubricate the multicooker bowl with oil and lay out half the potatoes. Then spread the sausages and cover them with the remaining potatoes. In the "Baking" mode, cook for 65 minutes. Then we take out the casserole using the steaming basket. Turn the pale side down and cook in the same mode for another 20 minutes. And then we take it out and serve it to the table. If desired, sour cream can be served with sausage and cheese casserole.

Italian pasta casserole with sausage

Ingredients:

• pasta - 450 g;
• onion - 1 pc.;
• milk - 450 ml;
• flour - 30 g;
• gouda cheese - 230 g;
• sausages - 500 g;
• butter - 40 g;
• pecorino cheese - 70 g;
• parsley - 1 bunch;
• salt, pepper - to taste;
• ground crackers - 3 tbsp. spoons.

Cooking

Immediately heat the oven to 220°C. Lubricate the baking dish with butter or vegetable oil. Boil pasta. Peel the onion and cut into rings. Put butter in a frying pan and fry prepared onion until translucent. After that, add the sifted flour, mix and fry it all until golden brown. Now add milk and cook, stirring, until thickened, about 5 minutes. Spread the grated gouda cheese and wait until it is completely melted. Then take the pan off the heat. We throw the finished pasta into a colander and combine them with milk and onion sauce. Now add sausage slices, half chopped parsley, half pecorino cheese and mix. We spread the prepared mass in a mold, greased with oil and sprinkled with breadcrumbs. Sprinkle the remaining cheese and herbs on top. Bake for about 15 minutes.