Simple salads for the holiday table. Salads on the festive table: light and quick salads for the holidays

Light salads on the festive table are served in almost any home. Salads serve to diversify the table with a wealth of flavors. The preparation of several salads is usually driven by the goal of pleasing the taste preferences of all guests. If someone does not like a certain salad, he can choose another. Therefore, it is advisable to arm yourself with several recipes, which in turn should be light and with inexpensive ingredients.

There is a type of cook who likes to focus all their cooking energy on the main course. Therefore, in addition to the conditions of quick preparation and the minimum cost of ingredients for salads, it is added that they must be universal - suitable for most main dishes. Most light salads don't need to be served warm, so they won't interfere with combustible foods either.

Many salads only need dressing just before serving. This condition is especially necessary for green salads.

It is not necessary to look for rare or expensive ingredients to prepare a unique salad. A good salad can be the star of the festive table at any time of the year. For example, foods like citrus fruits, kale, and root vegetables are at their best from December to March, when it might not seem like the best time for an abundance of vegetables.

How to cook light salads on the festive table - 15 varieties

If you want to add more spice and sophistication to an ordinary salad, then adding bacon can be a good solution.

Ingredients:

• Apple cider - 2 cups
• Salt and pepper
• Bacon - 4 slices
• Halloumi cheese - 200 g
• Wine vinegar - 2 tbsp.
• Red onion - ½ pc.
• Red apple "Gala" - 1 pc.
• Seedless grapes - 1 bunch
• Olive oil - 1 tbsp
• Arugula - 1 bunch

Cooking:

In a medium saucepan, combine cider, salt and bring to a boil. Reduce heat and simmer for 10 minutes. Then let it brew for 5 minutes.

Meanwhile, cook the bacon in a large skillet over medium heat until crispy. Move to paper towel.

Mix all other liquid ingredients and simmer in a pan. Add bacon again. Add Halloumi cheese and cook until golden brown, 1 to 2 minutes per side. Move everything to a cutting board and chop.

In a bowl, whisk together vinegar and 1/2 teaspoon each salt and pepper. Add onion and mix. Add apple, grapes and mix again.

Mix everything: sauce, arugula, bacon, and halloumi cheese. Serve immediately after preparation.

A hearty salad has an elegant look and is suitable both for a festive table and for a family dinner.

Ingredients:

• Meat (fillet) - 400 g
• Eggs - 6 pcs.
• Cheese - 200 g
• Pickled onion - 1 pc.
• Mayonnaise
• Oil
• Pepper
• Mustard
• Garlic - 1 pc.

Cooking:

Boil chicken fillet. Saute mushrooms with onions. Boil and cut eggs. Grate the cheese.

Put the salad in layers, lubricating each layer with mayonnaise: boiled fillet, mushrooms with onions, Korean carrots, eggs, cheese.

Roasted cauliflower and fresh kale come together in a salad recipe that is good for heart health.

Ingredients:

• Cauliflower - 500 g
• Extra virgin olive oil - 6 tbsp
• Salad
• Lemon juice - 1/4 tbsp
• Cabbage - 1 bunch
• Red onion - ¼ pcs.
• Shredded feta cheese - 1/3 c.
• Raisins - 1/3 c.
• Pine nuts - 1/3 c.

Cooking:

On a large rimmed baking sheet, toss the cauliflower with vegetable olive oil and 1/8 teaspoon salt and pepper. Bake in the oven for 25 minutes.

In a large bowl, whisk together 1/2 teaspoon lemon juice, olive oil, and salt. Mix cabbage with sauce. Let stand at least 5 minutes.

To cabbage, add cooked cauliflower, onion, feta cheese, raisins and toasted pine nuts. Mix thoroughly.

This salad will decorate any festive table. H combines egg pancakes, juicy chicken breast, cucumber, zucchini and marinade.

Ingredients:

• Eggs - 3 pcs.
• Small chicken breast - 1 pc.
• Cucumber - 2 pcs.
• Zucchini - ¼ pcs.
• Bulb - 1 pc.
• Green salad - 3-4 leaves
• Vegetable oil - 3 tbsp.
• Soy sauce - 3 tbsp.
• Garlic - 2-3 cloves
• Salt and pepper

Cooking:

Boil the chicken breast and chop finely.

Fry the onion in vegetable oil.

Cucumber cut into cubes.

Tear lettuce into small leaves.

Crush garlic.

Cut the zucchini into cubes and fry.

Boil eggs and cut into cubes.

Mix all ingredients.

Serve this flavorful, protein-packed salad on a thick slice of toast for extra delicacy.

Ingredients:

• Lemon - 1-2 pcs.
• Chicory "Radicchio" - 1 pc.
• Fennel - 1 pc.
• Red onion - 1 pc.
• Bacon - 6 slices
• Shrimps - 100 g
• Balsamic vinegar - 2 tbsp.
• Sugar - 1 tsp
• Parsley leaves - 1 bunch
• Bread - 4 thick slices
• Manchester cheese - for garnish

Cooking:

Preheat oven to 250 degrees. From 1 or 2 lemons, squeeze 1.5 tablespoons of lemon juice and set aside. Finely chop the head of radicchio chicory. Thinly slice 1 fennel bulb, 1 red onion and arrange on a large baking sheet. Drizzle with olive oil, salt and pepper. Cook 10-15 minutes.

Cook 6 pieces of bacon in a large skillet until crispy and drain on a paper towel. Let the bacon cool for a few minutes, then cut into pieces. Mix the cleaned shrimp with salt and pepper.

Add the shrimp to the skillet and cook over medium heat for 2 to 3 minutes.

In a large bowl, whisk together 2 tablespoons balsamic vinegar, 1.5 tablespoons lemon juice, 1 teaspoon sugar, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix sauce with chopped radicchio, sauteed vegetables, cooked bacon, shrimp and 1 cup parsley leaves.

No holiday is complete without crab salad. And it has become a tradition that you don't want to break.

Ingredients:

• Crab sticks -200 g
• Chicken eggs - 3-5 pcs.
• Corn, canned - 1 can
• Mayonnaise - for dressing
• sprig of dill

Cooking:

Boil eggs, cool and peel. Cut into small cubes, transfer to a salad bowl.

Cut the crab sticks into cubes and also transfer to a salad bowl.

Add canned corn to eggs and crab sticks.

Season everything with mayonnaise, salt to taste and mix well.

This healthy salad is loaded with antioxidants, fiber-filled vegetables, and healthy unsaturated fats.

Ingredients:

• Champignons - 4 large pieces.
• Lemon juice - 1/4 tbsp
• Olive oil - 3 tbsp
• Shallots, finely chopped - 1 pc.
• Small young cabbage - 1 pc.
• Peeled beets, chopped - 1 pc.
• Avocado, thinly sliced ​​- 2 pcs.

Cooking:

Arrange caps on a large rimmed baking sheet and sprinkle with 1/2 teaspoon salt; oven at 250 degrees 20 minutes.

Whisk together lemon juice, olive oil, shallots, and 1/4 teaspoon each salt and pepper; mix half with cabbage, avocado and beets. Mix everything and serve with the remaining sauce.

This is becoming a modern tradition of festive tables not only in Europe.

Ingredients:

• Tomatoes - 3 pcs.
• Ham - 200 g
• Chicken fillet -1 pc.
• Cheese - 200 g
• Mayonnaise
• Garlic - 2-3 cloves
• Crackers

Cooking:

Chop the fillet and ham into cubes. Squeeze the garlic into the chopped tomatoes. Mix with mayonnaise. Cheese grate on a fine grater.

Spread the salad in layers, lubricating with mayonnaise: chicken fillet, ham, tomatoes with garlic, cheese. Sprinkle breadcrumbs on top.

Finish off your holiday with this quick and easy salad.

Ingredients:

• Lemon - 1 pc.
• Sugar - 1/2 tsp
• Arugula - 1 pc.
• Extra virgin olive oil - 2 tbsp
• parmesan cheese

Cooking:

Remove peel and seeds from lemon. Cut the lemon into small pieces and sprinkle with sugar.

In a large bowl, mix arugula with oil, lemon wedges, juice, salt, and 1/2 teaspoon coarsely ground black pepper. Gently fold in the parmesan. Serve immediately.

Very inexpensive salad for unexpected guests. Suitable as a win-win salad option for the holiday.

Ingredients:

• Cheese - 100 g
• Apple - 1 pc.
• Lemon juice - 1 tbsp
• Crab sticks - 240 g
• Eggs - 5 pcs.
• Dill - bunch
• Mayonnaise - 2-3 tablespoons

Cooking:

Grate crab meat into a salad bowl, grease a layer with mayonnaise.

Grate the cheese. Put a layer on top, grease again with mayonnaise.

Grate boiled carrots and place with the next layer, smeared with mayonnaise.

Grate boiled eggs, put on top, also grease with mayonnaise.

If desired, decorate the salad with egg yolks.

Let the salad rest in the refrigerator for 2-3 hours before serving.

Crispy beetroot pairs perfectly with the vinegar in this salad.

Ingredients:

• Beets - 1 pc.
• Olive oil - 3 tbsp
• Cucumber, chopped - 1 pc.
• Radishes, thinly sliced ​​- 10 pcs.
• Arugula
• Red wine vinegar - 3 tablespoons
• Fresh Mozzarella cheese

Cooking:

Preheat oven. In a medium bowl, mix peeled and chopped beets with 2 tablespoons oil and 1/4 teaspoon salt; Arrange in one layer on 2 large baking sheets. Bake for 20 to 25 minutes or until golden brown.

In a large bowl, combine chilled beetroot with cucumber, radish, arugula, vinegar, oil, and 1/2 teaspoon each salt. Garnish with mozzarella cheese on top.

Delicious salad with fragrant ham for any holiday.

Ingredients:

• Chinese cabbage - 500 g
• Parsley - bunch
• Cucumber - 1 pc.
• Cheese - 150 g
• Ham - 150 g
• Mayonnaise - 2 tbsp.

Cooking:

Chop the cabbage and transfer to a bowl.

Cut the ham into strips.

Grate the cheese.

Cucumber cut into strips.

Finely chop the parsley.

Add the ham, cheese, cucumber and parsley to the cabbage bowl.

We mix everything. Add 2 tablespoons of mayonnaise and mix well.

Grilled fillet with fresh arugula and cauliflower sounds like the best salad recipe for the holidays.

Ingredients:

• Cauliflower - 1 pc.
• Olive oil - 2 tbsp
• Rosemary sprigs - 2 pcs.
• Salt and pepper
• Beefsteak - 400 g
• Fresh lemon juice - 2 tbsp
• Arugula package
• dried cranberries

Cooking:

Heat up the oven.

Mix cauliflower with oil, rosemary and 1/4 teaspoon of each salt. Bake for 15 to 20 minutes.

Meanwhile, heat a large cast iron skillet over medium heat. Mix the steak with the remaining butter. Fry the steak until browned, 2 to 3 minutes per side. Transfer the steak to a cutting board and let rest for 5 minutes until thinly sliced.

Meanwhile, in a large bowl, whisk together lemon juice, honey, and 1/4 teaspoon pepper. Add cranberries, cauliflower and chopped steak. Mix carefully.

Light salad "Mood" on the festive table

Salad as a fresh alternative to Vinaigrette.

Ingredients:

• Boiled beets - 1 pc.
• Cabbage - 300 g
• Sweet pepper - 0.5 pcs.
• Tomato - 1 pc.
• Onion - 0.5 pcs.
• Lemon juice - 2 tbsp
• Sunflower oil

Cooking:

Finely chop the cabbage. Season with salt and stir.

Cut sweet pepper, tomato, onion. Add everything to cabbage.

Add grated boiled beets. Mix everything.

A light salad that combines thinly sliced ​​Brussels sprouts with a pleasant sauce flavor.

Ingredients:

• Olive oil - 4 tbsp
• Lemon juice - 3 tbsp
• Honey - 2 tsp
• dried cranberries
• big green apple
• Brussels sprouts - 400 g
• Toasted hazelnut

Cooking:

In a large bowl, whisk together olive oil, lemon juice, honey, and 1/4 teaspoon each salt and pepper. Add cranberries. Cut the apple into thin pieces.

Using a food processor with the thinnest blade, chop the Brussels sprouts. Transfer it to a bowl of apples. Add hazelnuts.

The sauce for this salad is best prepared 2 hours before preparing the salad itself.

When many guests gather in the house and you have to surprise them with culinary skills, it is important not only to prepare delicious dishes, but also to decorate them beautifully. During a banquet, it is important that the culinary masterpiece has excellent taste properties and has a presentable appearance. Therefore, holiday salads must be beautifully decorated to look good on the table.

However, when you expect a large number of people and have to prepare many dishes at the same time, there is no time for decoration, so every housewife should be able to quickly and attractively decorate a salad.

Secrets of decoration festive salad

The easiest way to decorate is to use greenery. A small sprig of parsley stuck in the middle of the dish, or a rim of other greens, will look attractive.

Simple and delicious holiday salads will look especially original if, instead of dishes, they are placed in the so-called bowl of natural fruits, devoid of entrails. This way of serving the dish will not leave indifferent any guest. For example, for this purpose, you can use a pumpkin or zucchini, as well as an apple or pineapple.

If it is not possible to serve the salad in this way, just use beautiful dishes. Even without additional decor, a dish in attractive plates will look presentable.

You can also use mayonnaise to decorate the finished blue. Make it a kind of cobwebs or a thematic inscription in honor of a particular celebration. You can also make a drawing. The main thing here is the desire to please guests with an unusual view of a traditional dish and a flight of fancy.

You can also decorate the salad with olives. To do this, you can use both whole olives, and their halves or quarters. Make some kind of pattern out of them, and an ordinary salad will immediately take on a more attractive look.

In addition, the salad can be decorated with grated cheese or an egg, as well as thinly sliced ​​\u200b\u200bsausage.

There are a huge number of different step-by-step recipes for simple and delicious holiday salads at home with photos, among which you will certainly find the option that you and your guests will like the most. The main thing in preparing festive salads for a birthday or a wedding is not to be afraid to experiment with the ingredients and the method of serving, and you will certainly succeed in creating a culinary masterpiece. If you want to make the dish dietary, look for recipes for delicious holiday salads without mayonnaise.

Chinese chicken salad

Salad "Orange Slice"

"Holiday" salad

This simple salad will not take the hostess much time. But, on the other hand, its taste qualities will remain in the memory of people gathered at the table for a long time. The name of this salad came up with quite suitable: "Festive". Product calculation is limited to 4 servings.

You will need:

Breast (chicken pulp) / 165 gr.;
- ham (beef/pork-beef) /175 gr.;
- tomatoes / 2.5 pcs.,
- eggs (cool) / 10 pcs.,
- cucumbers / pickled / 3pcs;
- cheese / hard grade / 95 gr.;
- mayonnaise / 175 gr.;
- dill / parsley / 50 gr.

Cooking:

Boil the breast, cool, cut into thin strips. You can even tear it with your hands, then the chicken will look like lush threads, which will add volume to the salad. Cut the ham into long strips.

Boil eggs, peel and chop into strips. Do not mix anything yet, because from frequent mixing, the products lose both their appearance and vitamins.

Chop the tomatoes into cubes if they are very soft. Hard tomatoes can be cut into strips. Boiling water should not be used, just as it is undesirable to remove the skin from them, otherwise the vegetables will give a lot of juice.

Rub the cheese. The best option for this salad is a Korean carrot grater. Then almost all the ingredients will be in the same style, from an aesthetic point of view, this will be a suitable option for a festive table.

Place the products in a large, deep dish and gently mix with mayonnaise. Arrange the salad in bowls, rinse and cut the greens (by the way, it is better to tear it with your hands to preserve the vitamin composition). Garnish with greens each bowl with salad. Bon appetit!

Salad "Natalie" with prunes

In past centuries, any dish with prunes was called "Royal". Such a proud name was given because the festive tables of the kings were famous for the variety of meat dishes. Prunes maximally balanced this diet, bringing great benefits to lovers of heavy dishes. Dried fruits in salads are still relevant today. Calculation of 5-6 servings.

Product set:

Chicken fillet/260 gr.,
- light mayonnaise /165 gr.;
- dried prunes (b / c) / 170 gr.
- walnut / 125 grams,
- cucumber (fresh harvest) / a couple of small things;
- egg (chicken) / 4pcs.

Cooking:

Boil the chicken, be sure to cool (the salad will turn sour with hot foods) and cut into small pieces.

Hard boil eggs, cut into cubes. Cucumbers cut lengthwise, small in size, strips.

Place prunes in boiling water for 10 minutes. Cut into small pieces.

Mix all the above ingredients in a separate bowl, arrange in portions in layers, lightly covering each layer with lightweight mayonnaise.

Grate a walnut on top of each serving.

Spicy "Herring under a fur coat"

Since childhood, everyone has become accustomed to the usual herring under a fur coat. Today we offer you an unusual, but tastier, and most importantly quick variation.

Products:

Herring / 400-450 gr.;
- egg (chicken) / 5-6 eggs;
- mushrooms (marinated) / 165 gr.;
- beets / 1 pc.;
- carrots / 1 pc.;
- mayonnaise / 230 gr.;
- lemon / half;
- mustard / 20gr.

Cooking:

Rinse the herring, peel, remove the bones, cut into large pieces. Mix a spoonful of mayonnaise with mustard and squeeze lemon into the sauce. Add herring to the sauce. Mix everything with your hands so that each piece is smeared with sauce. Leave for 20-30 minutes. Then put everything on a paper towel and blot the herring, removing traces of the sauce.

Prepare a special ring used in cooking.

Boil beets in advance, grate chilled on a large-caliber grater. Devide into two parts. Add a small amount of mayonnaise, mix. Put the first part in a ring on a dish.

Mushrooms should also be cut into small cubes. Lay on top of the previous layer.

Boil carrots, peel and rub (large), again season with mayonnaise and divide in half. Spread one part over the mushrooms,

Boil and grate the eggs. Grated eggs will be the first next layer of salad.

Cover everything with a layer of beets, already seasoned with mayonnaise.

Place large slices of herring in a hurry on top of all layers. So, without much hassle and worries, you can cook this “Herring under a fur coat”, which will decorate any table.

Salad "Economic" with processed cheese and cauliflower

Despite the name, this is a very tasty and elegant salad that will decorate the most sophisticated table.

Compound:

Cabbage (cauliflower) / 450 gr.;
- eggs / 5 pcs.;
- cheese (“Friendship”) / 2 pcs.;
- boiled corn kernels /250 gr.;
- mayonnaise - 185g.

Cooking:

Immerse the cauliflower in boiling water for two minutes. Set aside a couple of small inflorescences for decoration. Grind it on a large-caliber grater, spread it on a dish, season with mayonnaise (use a syringe, confectionery).

Grate the cheese on a fine grater, spread the layer on top of the apple layer, without pressing down with a spoon, so that it is lush. Squeeze out the mayonnaise from the syringe.

Grate the eggs (choose a small caliber). Spread on the previous layer, do not level, so that the volume remains. Add mayonnaise, also with a syringe.

Arrange corn kernels in a ring around the edge of the entire dish and the salad itself. Decorate with mayonnaise using the same syringe, for example, draw a lattice or a chess field.

Place a couple of sprigs of cabbage and a spoonful of corn in the center.

Chicken salad with pineapple

Such a salad is known to every housewife, but we will try to update it.

- chicken fillet (boiled) / 0.5 kg,
- dessert corn/can;
- pineapples canned in their own juice / 1 can;
- hard cheese / 100 gr.;
- eggs (chicken) / 4 pcs.,
- mayonnaise (light) / 180 gr.

Cooking:

Tear the boiled fillet with your hands into small fibers, spread evenly on a dish. Cover with light mayonnaise. You can use a pastry syringe.

Lay out a layer of corn, covering it with mayonnaise. Pineapple (pre-dried) cut into cubes, lay out the next layer. Cover lightly with mayonnaise.

Boil the eggs, grate over the fillet. Cover with a light layer of mayonnaise.

Grate the cheese on a fine grater. Lay on top of all layers, both from the center and from the sides. Leave this layer without mayonnaise. You can decorate it with a slice of pineapple.

Salad with fragrant ham and fresh cucumbers

Ham is good on its own or in salads. It will make any dish not only tasty, but also satisfying. Calculation of 4-5 servings.

You will need:

Ham/270 gr.;
- cheese (hard grade) / 220 gr.;
- carrots (boiled) / 1.5 pcs.,
- eggs (boiled) / 4 pcs.,
- mayonnaise / 4 tbsp. l.;
- cucumber (fresh harvest) / 300 gr.,
- sour cream / 4 tbsp. l.;
- mustard / spoon;
- greens/90 gr.

Cooking:

Cut the ham into thin longitudinal bars. Wash the cucumber, cut into long strips, about 3 cm. Boil the eggs, cut into strips in length, you can use an egg cutter. Carrots are also prepared in the form of sticks. Grate hard cheese on a coarse grater. Mix sour cream, mustard and mayonnaise.

Spread the ham in an even layer on a plate. Pour a little sauce using a pastry bag, syringe. Lay the sliced ​​cucumbers on top. Drizzle with mayonnaise sauce.

The next layer will be cooked carrots. Put the eggs on top of the carrots, no longer covering with sauce. Sprinkle salad with shredded cheese.

Decorate the dish with bright summer greens.

Salad Abundance with caviar

Caviar is a decoration of any table. A salad with caviar will be appreciated by any hostess.

Products:

Sausage (smoked / raw smoked) / 210 gr.;
- eggs (quail) / 7 pcs.;
- canned corn;
- red caviar/100gr;
- chips / large package;
- mayonnaise/100 ml.

Cooking:

Cut the smoked / raw smoked sausage into small squares. Add corn kernels. Stir lightly.

Chips will be used both inside the salad and to decorate it. Therefore, a small amount of them should be set aside, and the rest should be crushed a little and added to the above products. We also divide the caviar into two parts, add one to the salad.

Boil eggs, cut into squares, mix with existing products.

Add mayonnaise, mix thoroughly.

Put in a salad bowl, make a flower from the remaining chips, and put caviar in the center.

The salad must be soaked before serving it to the table, otherwise the chips will be tough and spicy.

Chicken salad with peas

Chicken goes well with any salad. But in order for the guests of your table to remember its taste, we recommend boiling it with some spices.

You will need:

Chicken / 430 grams;
- cucumbers (pickled) / 190 grams;
- green peas (canned) / 200 gr.;
- cheese (hard) / 150 gr.;
- eggs (chicken) / 6 pcs.;
- a clove of garlic;
- mayonnaise/180 ml.

Cooking:

Rinse chicken fillet, boil, prepare for salad in the form. Cut cucumbers. Mix the above products.

Grate the cheese on a fine grater. Add to future salad. Boiled, chilled eggs cut into cubes. Divide the peas in half. Add the first portion to the salad, stir.

Pour mayonnaise, after squeezing garlic into it.

Put in a special form placed on a dish. Remove the form, level the salad with a spoon and decorate it with canned green peas and herbs.

Salad "Delicacy"

This is not only a beautiful salad suitable for a festive table, but it is also very satisfying and healthy.

Ingredients:

Sausage (boiled) / 210 gr.;
- beans (red) / 200 gr.;
- tomato / 190 gr.;
- eggs (chicken) / 4 pcs.;
- garlic / 3 teeth;
- mayonnaise / 190 gr.;
- cheese/185 gr.

Cooking:

Cut the sausage into thin, elongated slices. Boil the beans in the evening or use canned ones, let the juice drain, put in a bowl with the sausage.

Grate cheese finely. Add to beans and sausage. Finely chop boiled eggs. Add to food cup.

Since beans are a dryish product, you should not feel sorry for mayonnaise. Mix mayonnaise with grated garlic and add to salad.

Place the lettuce maker on a platter, put the lettuce in it, then remove it. Trim, decorate with tomato slices in a circle. Sprinkle the salad with herbs.

Crab salad with Korean carrots

This salad, which includes crab sticks and Korean carrots, will make guests demand your recipe. In addition, the salad is not only tasty, but also easy to prepare and can serve as an excellent snack for strong drinks.

Ingredients:

Crab sticks (meat)/290 gr.,
- carrots (Korean, spicy) / 250 gr.,
- olive (b / c) / one bank;
- chicken eggs / dozen;
- salt.

For the sauce you will need:

Mayonnaise / 5 spoons;
- sour cream / 50 ml;
- a clove of garlic.

Cooking:

Crab sticks/meat cut into rings. Olives also need to be prepared for salad in the form of rings. Mix products. Chop boiled eggs. Place in container.

Add Korean carrots to the salad. Pour in the sauce (having previously mixed the products prepared for it) and mix everything well.

We put it in a salad bowl, decorate with a couple of olives.

Salad "Festive" with Chinese cabbage, tomatoes and cheese

This salad is not just a dish for the festive table. It is filled with vitamins and hearty, but not too high-calorie foods. Healthy and tasty, it is perfect for daily serving at the table.

Product set:

Chicken breast/400 gr.;
- small tomato on a branch / 5-7 pieces;
- cabbage (Beijing) / 210 gr.
- fruits of olives / 170 gr.;
- cheese, hard / 120 gr.;

Oil (olive) / 3 tbsp. l.;
- vinegar (apple, wine) / 1 tbsp. l.;
- spices (dry garlic, suneli hops) / pinch.

Cooking:

Fry the chicken in the "grill" way, Put on napkins in order to cool and rid it of fat. After 20 minutes, cut into squares, transfer to a deep dish.

Chop the Beijing cabbage and lightly mash with your hands. Cut olives and tomatoes. Mix the above products, rub cheese into a bowl.

Prepare the sauce by mixing all the ingredients, season the salad with it. Gently and easily mix it on both sides with special sticks.

Such a salad should be served at the table immediately, otherwise the products date the juice and it will turn into an indefinite mass.

Meat salad with chicken and tomatoes

As they say, a woman can make three famous things out of nothing: a wardrobe, a scandal and, of course, a salad. With the latter, everything is generally simple, you just need to apply a little imagination and turn on your sensory abilities as a taster. In other words, think about what and with what can be combined. We thought, and offer you a very unusual and interesting salad.

Ingredients:

Chicken fillet/135 gr.;
- Servelat / 80 gr.;
- eggs / 4 pcs.;
- mayonnaise (light) / a couple of st / l;
- a couple of cloves of garlic;
- polka dots/05, banks;
- pink tomato (or bull's heart tomato) / one piece.

Cooking:

We prepare the salad in a bowl, then to give it a semicircular shape.

Cut the chicken fillet and fry it whole (you can cube it in breadcrumbs), then cut it.

Cut the servlet into squares. This type of sausage is considered fatty, it is kept for several minutes in the freezer or dried in paper towels in the air.

Cut the tomato into long strips and set aside for decoration. Chop the hard-boiled eggs into cubes, add to the total mass.

Squeeze garlic into mayonnaise, mix, add to salad, turn it over onto a dish. Spoon to level the slide, lightly smearing it with mayonnaise. Decorate with tomato slices. To make the pattern look corrugated. Arrange the peas around the lettuce. Bon appetit.

Products:

Chicken meat / 320 gr.;
- carrot (in Korean) / 170 gr.;
- red juicy pepper / 2 pcs.;
- soy sauce / 3.5 tablespoons;
- oil (freshly pressed, olive) / 3 tbsp. l.;

Cooking:

Cut the chicken into long sticks and fry for five to six minutes. Then add the sauce (soy), simmer for another three minutes. Cool on a paper towel, as it will help the oil drain, put in a bowl.

Pepper cut into long sticks and put on a hot frying pan, where the meat has just been taken out. Lightly fry, literally two minutes. Put in a common dish.

Add Korean carrots to the pan, fry for a couple of minutes to make it a little softer. Add to other ingredients.

Mix everything and put it in the refrigerator overnight to soak it.

Salad can be served both cold and hot.

Salad "Orange Slice"

This salad will be a great decoration for the festive table, because it looks like an orange slice. Bright, elegant, adored by both children and adults.

Ingredients:

Potatoes / 4 pcs.;
- hard cheese / 100 gr.;
- chicken breast, baked / 310 g;
- onion (shallot) / head;
- sauerkraut/120 gr.;
- carrots / 3 pcs.;
- eggs / 5 pcs.;
- mayonnaise / light, pack.

Cooking:

Chicken breast baked with different spices.

Cut the chicken meat into cubes, put it on top of the potato base. Using a spoon, pour a layer of mayonnaise.

Finely chop the onion and sauerkraut, pour over with mayonnaise.

Boil the eggs, peel and rub on a coarse grater over the cabbage. Lubricate with mayonnaise. Cover the slice with grated cheese, do not level with a spoon so that the cheese remains fluffy.

Top Ten: Simple and Delicious Beetroot Salad Recipes

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What salads do you usually cook for the festive table: with or without mayonnaise, vegetable, fish, meat, fruit or combined? If your culinary notebook has exhausted itself, we offer a lot of recipes for amazingly tasty and quick-to-cook salads for any special occasion.

Salad "Tenderness"

Ingredients: a package of crab sticks, five hard-boiled eggs, mayonnaise and onions (can be replaced with green onions).
Cooking: Divide the peeled eggs into whites and yolks, grate the whites on a coarse grater, the yolks do not go into the salad. Crab sticks are cut into strips, onions are chopped into strips and poured over with boiling water (the bitterness should go away). Sticks, onions, proteins and mayonnaise are mixed. One yolk can decorate the salad, crumbling it evenly.

Salad with smoked meat and croutons
Ingredients: two packs of ready-made crackers, 1 can of corn, half a smoked chicken fillet, two fresh tomatoes, 1 glass of Korean carrots and mayonnaise.
Cooking: mix corn (drain the liquid) with croutons, chopped tomatoes, diced smoked meat, carrots and mayonnaise. Salad is served immediately!

Salad "Favorite"

Ingredients: Chinese cabbage, fresh bell pepper, canned peas, smoked chicken meat, croutons (cut into slices of loaf and fry until crispy), mayonnaise. All products must be taken in 200 grams.
Cooking: vegetables are washed and cut into strips, meat is chopped into cubes; all components are mixed in a salad bowl, mayonnaise is added and at the very end - croutons. Everything is mixed and served to the table.

Salad with chicken liver
Ingredients: 3 pickles, 3 carrots, 2 onions, 4 eggs, 400 gr. liver, 100 gr. cheese, garlic, mayonnaise, fresh herbs.
Cooking: boil the liver, cut the carrot into strips and fry; grate cucumbers, eggs and cheese, finely chop the onion. The salad is laid out in layers with mayonnaise layers: grated liver, then cucumbers, then carrots, eggs, grated cheese. The top cheese layer is decorated with chopped herbs. The salad must be allowed to soak for about two hours, and after that it can already be served to guests.

Salad "Beans" (with canned beans and crab sticks)

Ingredients: a small pack of crab sticks, two fresh bell peppers, 400 gr. canned beans, hard cheese 100 grams, green feather onions, mayonnaise, garlic and fresh cilantro (who loves).
Cooking: the cheese is rubbed on a grater, the sticks and pepper are crushed into cubes, the greens are finely chopped, the garlic is passed through a press, the liquid is drained from the beans. We mix all the products, add mayonnaise, garlic and herbs. Let's bring the salad to the table!

Salad "Imperial" with radish and meat
Ingredients: 1 radish, 1 chicken breast, 1 carrot, 1 onion, 2 eggs, 50 ml of milk, soy sauce, salt, mayonnaise.
Cooking: grate carrots and radishes on a Korean grater, sprinkle with salt, squeeze out the juice and pour over with soy sauce; mix eggs with milk and fry thin omelet pancakes; cut the onion into strips and fry; boil the meat and cut it thinly. The cooled omelettes are cut into strips, meat, onions, carrots and radishes are added to them. The salad is dressed with mayonnaise.

Salad with carrots (without mayonnaise)
Products: peeled seeds - half a glass, one large carrot, two apples, lemon, olive oil.
Cooking: fry the seeds, grate the carrot (raw), grate the apple and pour over the lemon juice. Everything is mixed and oiled. The salad is very tasty and low in calories!

Chicken High Salad (delicious)

You will need: smoked chicken breast, three fresh tomatoes, long loaf, mayonnaise and dry poppy seeds.
How to cook: the loaf is cut into cubes and fried; the breast is chopped finely, the tomatoes are cut into cubes. The first layer is a breast smeared with mayonnaise, then tomatoes + mayonnaise, croutons, followed by a mayonnaise net. The top of the salad is sprinkled with poppy seeds. The salad is very effective and tasty, it does not take time to soak it.

Salad with feta cheese and grapes

Products: 1 boiled fillet, 100 gr. grapes, 50 gr. feta, 100 gr. pistachios, a small bunch of arugula.
Cooking: feta and meat are cut into cubes, large grapes are cut into two halves each, pistachios are chopped with a knife, arugula is washed and torn into large pieces. All components are mixed and seasoned with a dressing consisting of liquid honey (1 tablespoon), grainy mustard (1 tablespoon), olive oil (2 tablespoons) and a couple of drops of balsamic vinegar.

Simple rustic salad
You will need: three fresh tomatoes, three pickled cucumbers, one red onion, sunflower oil.
Cooking: onions are cut into rings, tomatoes and cucumbers - into slices. Mix tomatoes, cucumbers, add onion and sunflower oil, mix.

beef heart salad

Ingredients: one heart, two cucumbers (fresh), three eggs, one hundred grams of cheese, greens and mayonnaise (you can season the salad with sour cream).
Cooking: the heart is boiled, cooled and cut into strips; cucumbers are chopped into slices, greens are finely chopped, boiled eggs are rubbed on a grater. Mix heart, eggs, cucumbers, herbs, add grated cheese and mayonnaise. We serve to the table.

Salad "Red Sea"
Required: a package of crab sticks, two fresh tomatoes, three cloves of garlic and mayonnaise, plus herbs for decoration.
Cooking: sticks are cut coarsely, tomatoes are diced, garlic is passed through a press. We combine everything and mix with mayonnaise. Put in a salad bowl and decorate with herbs.

Salad with salted salmon and cheese

Ingredients: 300 gr. salmon, 4 eggs, 200 gr. cheese, sour cream, dill.
Cooking: boil eggs, cool, then chop on a grater. Finely chop the fish, chop the cheese on a grater, chop the greens finely. Lay out in layers: eggs + sour cream, salmon + sour cream, herbs and the last layer is cheese. Garnish this salad with thinly sliced ​​lemon slices.

Salad with champignons
Required: 3 eggs, 1 carrot, a jar of corn, 300 gr. raw champignons, mayonnaise and broccoli 200 gr.
Cooking: Boil broccoli until tender and disassemble into small pieces, cut mushrooms into strips, fry in oil. Grate the carrots and lightly fry, drain the liquid from the corn, fry three pancakes from the eggs and cut them into strips. Combine mushrooms with corn, broccoli, carrots and chopped egg pancakes, add mayonnaise and mix, serve the salad to the table in portion molds.

Salad "Mushroom meadow"

Required: 200 gr. hard cheese and carrots in Korean, one chicken fillet, a jar of champignons, 3 potatoes, 4 pickled cucumbers, fresh onions and dill, mayonnaise.
Cooking: boil the potatoes and chicken breast separately, chop the cucumbers finely, grate the cheese, drain the liquid from the mushrooms. We put mushrooms in a salad bowl with hats down, sprinkle with abundantly chopped herbs, then lay out chopped potatoes, draw a mayonnaise net on top of it, sprinkle with cucumbers, grease them with mayonnaise, then go chicken meat + mayonnaise, Korean carrot + mayonnaise and cheese. Send the salad in the cold for three hours, then turn the salad bowl over into a flat dish, as a result, the mushrooms should decorate the salad on top. The dish is very tasty and festive!

Salad with herring and beans
Ingredients: 2 herring fillets, 2 apples, 2 beets, 1 glass of red beans, 1 onion and three eggs, mayonnaise.
Cooking: boil eggs and vegetables, cool and cut into cubes; cut apples and herring fillet into cubes. Mix the chopped ingredients, add chopped onion, boiled (can be replaced with canned) beans and mayonnaise.

Salad with shrimp
You will need: 700 gr. shrimp, 3 tomatoes, 100 gr. cheese, onion and mayonnaise.
How to cook: Boil the shrimp, cut the tomatoes into cubes, chop the onion finely, grate the cheese. Mix everything and add some mayonnaise. Quick and easy salad ready!

vegetable cake

Products: 3 onions, 6 boiled potatoes, 7 pickles, 2 boiled beets, 1/2 can of peas, mayonnaise and 5 boiled eggs.
Cooking: lay out layers and coat with mayonnaise alternately grated cucumbers, potatoes, onions (finely chopped), peas, beets, carrots and eggs. Decorate the top of the vegetable cake with green peas and herbs.

Salad "Kill me gently" (with mushrooms and crab sticks)
You will need: pack of crab sticks, 300 gr. mushrooms, 3 onions, 2 boiled carrots, 1 boiled egg, mayonnaise.
Cooking: cut the onion into strips and fry, cut the mushrooms into thin strips and fry them, cut the crab sticks into long noodles; Three eggs on a grater, cut carrots into cubes. We mix all the ingredients, except for the egg, and season with mayonnaise, sprinkle the top of the salad with the egg.

Any of the salads we offer will decorate your holiday table! Cook with pleasure!

Holiday in the house! Many of us think what to put on the holiday table? Undoubtedly, first of all, everyone thinks about salads. It is salads on the festive table that are the main dishes. You can even cook a few of them - for every taste.
What is the difference between holiday salads and ordinary ones? First of all, decoration. Beautiful decoration is the key to success. Guests are sure to love this salad. But you should also not forget about the taste. We offer you recipes for delicious salads for the holiday, which will not let you and your guests be disappointed.
Original and delicious salads on the festive table are not difficult to prepare. Of course, some types of decorations require special skills or knives, but even a novice cook can make many. This category contains holiday salads for birthday, New Year, Easter, March 8, February 23 or Valentine's Day, you will also find salads for a children's holiday here.
A big plus is that all holiday salads are presented with a photo. Simple and delicious. This will help you see an approximate end result and understand if you should cook it. Step-by-step photos will be able to understand the process in more detail and easily repeat it. When choosing salads for the holiday, try to choose the ones that you can make. But, as we have said, most can be done without special skills, these are all light and simple salads on the festive table.
If you are planning a buffet table, then in addition to appetizers, simple salads for the festive table will be indispensable. They can be served in tartlets or on chips, which will become a kind of portioned snack.
In the section you can also find cheap salads for the holiday, the preparation of which will require inexpensive products.
We will be glad if you leave comments on the salads you have tried. We hope that our section will help you choose the right delicious holiday salads for your table and you will bookmark the most interesting recipes for holiday salads.

03.01.2019

Salad "New Year's mask"

Ingredients: herring, potatoes, carrots, beets, mayonnaise, eggs, caviar, olives, cranberries, dill

Even such a familiar salad as Fur Coat can be decorated in the New Year's style - in the form of a mask. It will turn out an interesting treat that everyone will certainly want to try.

Ingredients:
- 1 slightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 gr of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

24.12.2018

Ingredients: pink salmon, egg, cheese, tomato, mayonnaise

I assure you, if you prepare this salad for the New Year or any other holiday, it will be the first to be swept off the table. I suggest you buy 3 or more servings. The taste of the salad is divine, and it is very easy to prepare it.

Ingredients:

- 200 grams of lightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.

24.12.2018

Salad "Mitten Santa Claus"

Ingredients: rice, salmon, avocado, lemon juice, squid, shrimp, mayonnaise, egg

Salad "Santa Claus Mittens" has become an integral dish of my festive New Year's table. Its recipe is very simple. I advise you to try it too.

Ingredients:

- 100 grams of boiled rice;
- 400 grams of slightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tablespoons mayonnaise;
- 2 eggs.

24.12.2018

Salad "Boar" for the New Year 2019

Ingredients: ham, egg, cucumber, cabbage, cheese, mayonnaise, salt, pepper, herbs, sausage

The New Year 2019 will come very soon, which is why I want to offer you to put a delicious and beautiful salad in the shape of a pig on the New Year's holiday table.

Ingredients:

- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Beijing cabbage;
- 120 grams of hard cheese;
- 3 tablespoons mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greenery.

17.12.2018

Salad "Peppa Pig" for the New Year

Ingredients: potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaise

Very little is left before the New Year 2019. It's time to think about what we will treat our guests to. Since the year of the Pig will come, you can arrange a delicious salad in the form of your favorite cartoon character - Peppa Pig.

Products for the recipe:

- two potatoes;
- 100 g of chicken meat;
- 1 pickled cucumber;
- 50 g of cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.

16.09.2018

Warm salad with seafood

Ingredients: seafood, tomato, dill, salt, pepper, spice, oil

In just 15 minutes, I suggest you prepare a delicious warm salad with seafood. The recipe is simple. I propose to serve the dish on the festive table.

Ingredients:

200 grams of seafood cocktail,
- 1 tomato,
- bunch of dill
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg
- a pinch of marjoram
- a pinch of minced ginger
- 20 grams of butter,
- 3 tablespoons olive oil.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year's Eve, I cook Pine Cone Salad. The recipe is very simple and fast enough.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheese,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beetroot, almond, pomegranate

There are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad is very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Salad "Mimosa" with apple without potatoes

Ingredients: canned food, apple, carrot, onion, potato, egg, cheese, mayonnaise

There are a lot of Mimosa salad recipes. Today I will tell you how to cook a very tasty and simple Mimosa salad without potatoes with cheese and an apple.

Ingredients:

- 1-2 cans of canned Sardine,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Salad "Birch" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, oil, salt, pepper, herbs

For the festive table, I suggest you cook this delicious salad with prunes. chicken and mushrooms.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Fairy Tale" with chicken, champignons and walnuts

Ingredients: chicken fillet, champignon, egg, cheese, onion, walnut, mayonnaise

If you are not yet familiar with the Fairy Tale salad recipe, then let's fix it urgently! It contains chicken fillet and mushrooms, so it is very satisfying, as well as walnuts - they add zest to the salad.

Ingredients:
- chicken fillet - 70 gr;
- fried champignons - 70 gr;
- hard-boiled egg - 1 pc;
- hard cheese - 50 gr;
- onion - 1/3 small;
- peeled walnuts;
- mayonnaise.

20.07.2018

Salad "Derevensky" with cucumbers and champignons

Ingredients: potato, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you cook a very tasty salad "Rustic" with mushrooms and pickled cucumbers. The recipe is very simple and fast.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tablespoons vegetable oils,
- 1 tbsp mayonnaise.

06.07.2018

Salad "Favorite" with ham, cheese and tomatoes

Ingredients: tomato, cheese, green onion, ham, egg, mayonnaise

Ham, tomatoes, cheese and egg - the combination of these ingredients is ideal for many dishes, including salads. This is the recipe we have prepared for you. Salad "Favorite" - at your service.

Ingredients:
- tomatoes - 1 small;
- hard cheese - 50 gr;
- green onions - 3-4 pieces of feathers;
- hard-boiled egg - 1 piece;
- ham - 100 gr;
- mayonnaise - 1 tbsp.

30.06.2018

Warm salad with chicken liver

Ingredients: chicken liver, arugula, tomato, cornmeal, walnut, salt, pepper, lime, oil, seasoning

This warm salad with chicken liver is not only tasty, but also healthy. The recipe is quite simple and fast enough.

Ingredients:

- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tablespoons corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tablespoons olive oil;
- a pinch of thyme;
- a pinch of savory.

27.06.2018

Salad "Hedgehog" with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrot, mayonnaise, salt

For the festive table, I suggest you cook a very tasty and beautiful salad "Hedgehog" with mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tablespoons sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.