Salad with cucumber breast and cheese. Salad with chicken and cucumber

A light and healthy salad with chicken, eggs and cucumbers is prepared very simply and in a minimum amount of time. It saturates well and satisfies hunger for a long time.
Recipe content:

Chicken salad is a dish that is most often intended for a festive table. At the same time, it can make a great and ordinary family dinner or lunch. For it, boiled chicken is most often used, which is mixed with other products, such as cucumbers, eggs, mushrooms, cheese, etc. However, you can make a delicious salad from baked or smoked chicken breast. The salad is usually dressed with mayonnaise, less often with sour cream or vegetable oil. More complex sauces are also prepared. The salad is also good because it can be prepared at any time of the year, and there are countless options for its recipes. I will share one of them today.

I prepared this salad from boiled chicken breast, and seasoned it with a spicy sauce based on mayonnaise and mustard. This is a very simple version of the salad, and any cook can handle it, even those who are in the kitchen for the first time. And if you have chicken cooked in advance, then you can prepare a salad in a matter of minutes. Fresh cucumbers add spiciness and juiciness to the salad. But in the winter season, you can use canned cucumbers. Since the cost of fresh vegetables is very expensive.

• Calorie content per 100 g - 79 kcal.
• Servings - 2
• Preparation time - 15 minutes for cutting products, plus time for boiling chicken and eggs

Ingredients:

• Chicken fillet - 2 breasts
• Fresh cucumbers - 2 pcs.
• Eggs - 2 pcs.
• Salt - 0.5 tsp
• Mayonnaise - 2-3 tablespoons
• Mustard - 1 tsp

Step by step cooking salad with chicken, eggs and cucumbers:

1. Pre-boil the chicken and cool. Do not pour out the broth, but use it for cooking soup or stewing stews. When the meat has cooled, cut it into small pieces.

2. Place the eggs in a container with cold water and boil after boiling for 8 minutes until a cool consistency. If you fill them with hot water, then from the temperature difference they can crack. Then transfer them to a bowl of cold water and cool. Peel off the shell and cut into pieces.

3. Wash cucumbers and dry with a paper towel. Cut off the ends on both sides and cut into medium-sized cubes.

4. Place all prepared foods in a bowl.

5. Add mayonnaise, mustard and salt to the ingredients.

Chicken Salad with Cucumber and Egg is a great option for a daily menu. The ingredients for it are ordinary and perfectly combined with each other. So, tender, slightly dry chicken meat is complemented by fresh cucumbers, consisting of 90% of the liquid part. Binds products with a soft-tasting boiled egg.

In this kind of salads, it is customary to add boiled potatoes, green peas and boiled carrots. This is how recipes for Olivier salad and the “capital” salad appeared, so similar in appearance, but slightly different in taste. Similar dishes are served in all eateries and restaurants. At the same time, there is no hint of the social status of the person trying, because almost everyone loves ordinary, cheap salads with chicken, cucumber and other products and prepares them for any occasion.

Traditionally, for cooking Olivier, you need to use boiled sausage. Our recipe pushes the boundaries, opening the way for culinary creativity. Now Olivier can be cooked with chicken meat. Let's try!

Ingredients:

• 220 g boiled breast.
• 160 g boiled potatoes.
• 420 g green peas.
• 150 g boiled eggs.
• 120 g pickled cucumbers.
• 250 g mayonnaise.

Cooking:

1. Grind all the ingredients through a culinary mesh into a cube, only the breast needs to be cut with a knife.
2. Combine all components in a salad bowl and add peas.
3. Stir, add a little salt and mix with mayonnaise.

Chicken salad with fresh cucumber

This chicken, cucumber and egg appetizer will be enjoyed by all family members. Hearty, tasty and healthy, it will become an indispensable dish just in case.

Ingredients:

• 120 g boiled eggs.
• 60 g fresh cucumbers.
• 420 g canned corn.
• 200 g smoked chicken meat.
• 30 g onions.
• 80 ml of vinegar.
• Mayonnaise, greens.

Cooking:

1. Finely chop the onion and pour over the vinegar. Leave to marinate for a few minutes.
2. In the meantime, we make diced eggs, smoked brisket, cucumbers. We mix these products with corn and chopped onion feathers.
3. Add washed onion to this. Salad salt, season with mayonnaise and mix.

Egg salad with chicken, Chinese cabbage

In this recipe, our white compatriot can replace Chinese cabbage. The dish will turn out no less juicy and healthy.

Ingredients:

• 160 g Chinese cabbage.
• 210 g smoked chicken meat.
• 90 g boiled eggs.
• I eat crackers.
• 100 g fresh cucumbers.
• 110 g mayonnaise.

Cooking:

1. Shred the cabbage finely but moderately. Chicken flesh, chop cucumbers into cubes.
2. Skip the eggs through the mesh. In a deep container, combine the products, add crackers and season with mayonnaise and salt.
3. Mix salad and serve immediately.

Salad with chicken, peas and pickled cucumbers

The dish turns out incredibly juicy and bright in taste. The piquancy of the salad is given by sweet and sour pickled cucumber, which acts as one of the main components.

Ingredients:

• 300 g boiled chicken breast.
• 420 g green peas.
• 120 g pickled cucumbers.
• 120 g boiled eggs.
• 4 tbsp. l chopped onion feathers.
• 120 g mayonnaise.

Cooking:

1. According to the classics of the genre in this salad, all products are cut and mixed with mayonnaise. We cook the breast for him or fry until cooked. You can take smoked meat.
2. Finely chop eggs, chicken, cucumbers and green onion feathers and transfer to a separate bowl. We also put peas here. Mix everything with the sauce and serve the salad on the table!

Salad with corn, chicken and cheese

The salad will be perfect on the festive table. A great idea for an appetizer will not only please guests, but also give a good mood for the whole festive evening.

Ingredients:

• 420 g of corn.
• 200 g boiled chicken breast.
• 90 g boiled eggs.
• 120 g of processed cheese.
• 100 g boiled rice.
• 60 g fresh cucumbers.
• 200 g mayonnaise.

Cooking:

1. Rice is pre-boiled and washed well. Grind the brisket, cucumbers, eggs into a cube, and rub the cheese with a grater.
2. In a bowl, mix these products together with boiled cereals and corn. Season the dish with mayonnaise and garnish with greenfinch.

New Year's salad with champignons, chicken and cucumbers

This salad is really tasty and filling. He will definitely be able to replenish the list of your dishes for the holidays and celebrations.

Ingredients:

• 300 g boiled chicken fillet.
• 150 g boiled eggs.
• 100 g cucumbers.
• A bunch of dill and parsley.
• Bank of chopped champignons.
• 250 g mayonnaise.

Cooking:

1. We disassemble the brisket into fibers. Eggs, two fresh cucumbers, canned champignons cut into cubes. We chop greens.
2. We combine the prepared products in a salad bowl, add a little salt and mix with mayonnaise.

Salad "Pleasure" with chicken, cheese and cucumber

This salad vaguely resembles "Caesar", but the two dishes are distinguished by the method of serving and dressing. More on this later.

Ingredients:

• 200 g brisket.
• 60 g tomato.
• 60 cucumbers.
• 60 g boiled eggs.
• A fork of Chinese cabbage.
• 100 g hard cheese.
• Mayonnaise, vegetable oil.

Cooking:

1. Rinse and pat dry the chicken breast. Cut into small cubes, heat the pan, pour sunflower oil into it. Fry the chicken breast, salting a little in the middle of cooking. Stir occasionally to get a golden crust on all sides.
2. While the breast is fried, wash the Beijing cabbage and dry it on a paper towel. Cut the cabbage, transfer to a deep bowl.
3. Grind tomatoes, cucumbers, eggs into cubes. We add everything to Beijing cabbage, brisket. Salad seasoned with pepper and salt. Add mayonnaise and mix. Put our salad on a beautiful plate, rub the cheese on top.

Salad "Capercaillie Nest"

Due to the unusual design, the salad in appearance really resembles a bird's nest. The dish turns out beautiful, tasty and appetizing!

Ingredients:

• 6 boiled eggs.
• 5 raw potatoes.
• 2 fresh cucumbers.
• 300 g boiled chicken meat.
• 200 g mayonnaise.
• Vegetable oil for frying.
• 3 tablespoons chopped herbs.

Cooking:

1. Two fresh cucumbers cut into cubes. Cut chicken meat into cubes. The eggs are divided into whites and yolks. We rub the squirrels with a grater. Cut the raw potatoes into strips and fry until tender in vegetable oil. Finely chop the onion.
2. In a salad bowl we combine cucumbers, chicken meat, egg whites, 1/3 often fried potatoes, onions. Salt, pepper, sprinkle with mayonnaise and mix.
3. We cover the bottom of the bowl with cling film and lay out the entire contents of the salad bowl. Pack well and cover tightly with foil.
4. Grind the remaining yolks with a fork, mix with a teaspoon of chopped greens. Mix the mass and make neat balls. Carefully remove the salad in a bowl onto a flat plate, sprinkle with herbs and the rest of the fried potatoes on top. On top we lay our "testicles" from the yolks.

"Ryaba chicken" simple recipe

A wonderful salad is not only tasty, but also beautiful. Stacked in layers. It can serve as a daily and festive dish.

Ingredients:

• 250 g chicken breast.
• 120 g eggs.
• 80 g cucumbers.
• 120 g hard cheese.
• 200 g mayonnaise.

Cooking:

1. Cut the chicken breast into small cubes. Boil hard-boiled eggs, cool. Separate the yolks from the whites. Three eggs: yolks - on a fine grater, whites - on a coarse grater. Cut cucumbers into cubes.
2. We rub the cheese on a large grater. We lay all the ingredients in layers, spreading each with mayonnaise. The sequence of salad formation: meat, yolks, cucumbers, cheese, proteins. We decorate the finished salad as desired. Our Ryaba is ready!

Salad "Meat Delight"

The salad is very satisfying and will appeal to the representatives of the strong half of humanity. Please your beloved man with a delicious treat and feel free to accept compliments!

Ingredients:

• Several lettuce leaves.
• A fork of Chinese cabbage.
• Bunch of spinach.
• Oak lettuce, cilantro, dill.
• 200 g hard cheese.
• 180 g boiled pork.
• 190 g boiled brisket.
• 80 g cucumbers.
• A couple of boiled eggs.
• 5 cherry tomatoes.
• Refueling:
• Mayonnaise - 4 tablespoons.
• Walnuts - a handful.
• Garlic - a couple of cloves.
• Salt, pepper to taste.

Cooking:

1. We take a huge glass or wooden bowl, put all the selected lettuce leaves in it, which must be torn into small pieces. Finely chop the cilantro, dill and green onion.
2. Pork and breast pre-cook in salted water. Chilled meat cut into cubes. Grind the cucumbers into cubes, three cheese, and divide the cherry tomatoes in half. Mix all parts well and fill with dressing.

Salad "Prague"

The already delicious salad is given a special piquancy by sweetish prunes. The composition of the dish is inexpensive and ordinary. The recipe is below.

Ingredients:

• 300 g chicken meat.
• 1 pc. onions and carrots.
• 3 boiled eggs.
• 420 g green peas.
• 200 g pickled cucumbers.
• 100 g prunes.
• 200 g mayonnaise.
• Onion marinade:
• 10 g sugar.
• 5 g salt.
• 40 ml vinegar, water.

Cooking:

1. First, pickle finely chopped onion. To do this, mix salt, sugar, vinegar and 2 tablespoons of water. Pour the vegetable with marinade and leave for a few minutes.
2. Boil the chicken flesh and cut into cubes. We do the same with cucumbers. Eggs, three boiled carrots. Grind the pre-soaked prunes into small slices.
3. We lay out the salad in layers in the sequence: chicken meat, pickled cucumbers, onions freed from the marinade, eggs, carrots, green peas, prunes. Coat all layers with mayonnaise. Decorate the salad with herbs on top.

Salad "Rainbow of Taste"

This wonderful light salad will give you a boost of energy and a great mood. Bon appetit!

Ingredients:

• 120 g marinated champignons.
• 100 g of bell pepper.
• 100 g brisket.
• 60 g boiled eggs.
• One tomato and one cucumber.
• 60 g apple.
• 150 g mayonnaise.

Cooking:

1. Cut the mushrooms into slices, cut the peppers and cucumbers into strips, peel and grate the apple. Place everything in a salad bowl.
2. Cut the tomato, eggs, brisket into cubes and combine with the rest of the products. Salad season with mayonnaise, mix.

Tropical Chicken Salad

I suggest trying a salad with a rather unusual and exquisite combination of garlic and pineapple! The main components remain the same.

Ingredients:

• 300 g chicken pulp.
• 100 g boiled eggs.
• 60 g cucumbers.
• One pepper.
• 200 g pineapple from a jar.
• 100 g grated cheese.
• 3 cloves of garlic.
• Small tube of mayonnaise.

Cooking:

1. Boiled eggs cut into cubes, chicken flesh with cucumbers - strips. Cleanly washed and de-seeded bell pepper cut into small cubes. Put the canned pineapple on a sieve to drain excess liquid. Grate the cheese on a coarse grater, and the garlic on a fine grater.
2. In a large bowl, mix all the ingredients and season to taste with sour cream or mayonnaise (you can try seasoning with a mixture of sour cream and mayonnaise). Let it brew a little, put it in a salad bowl and serve!

Salad "Eating"

Definitely try making this easy salad, which will be one of your favorites!

Ingredients:

• Chopped marinated champignons - 400 g.
• Onion - 2 pcs.
• One boiled brisket.
• Fresh cucumber - 200 g.
• Garlic - 3 tooth.
• Cheese - 150 g.
• Boiled eggs - 3 pcs.
• Mayonnaise - 200 g.

Cooking:

1. Lettuce is layered. To make it delicious, choose a salad bowl of medium depth and evenly distribute each new layer over the surface.
2. Finely chop the onion, fry in sunflower oil until a pleasant golden color. Drain the brine from a jar of chopped champignons, fry the mushrooms separately from the onion for literally 5 minutes. You can add a little salt if the canned food is fresh. We mix our mushrooms with onions, put them in a salad bowl in an even, first layer and coat well with mayonnaise on top.
3. Pre-cooked and cooled chicken breast cut into small cubes. Lay out the next layer. Lubricate with mayonnaise, we do not regret that it does not turn out dry.
4. Three cucumbers on a medium grater or on the one that is slightly smaller than the average. But the garlic is already on the very, very fine grater. Add mayonnaise, mix it all together, and then put it in a salad bowl with a third layer.
5. We rub the cheese on a medium grater and distribute it evenly over the surface of the salad. Before serving, three small eggs, sprinkle on top.
6. This salad can be additionally decorated with cucumber and tomato figurines, fresh herbs, green peas, or in any way that your imagination tells you.

Salad "Capital"

Salad with chicken breast a simple recipe with fresh cucumber

For the salad, we will use white chicken meat. You can take fresh chilled chicken fillet, frozen. Rinse the meat in running water. Drop into saucepan. Add some salt, bay leaf and pepper mixture. Pour in water to cover the meat and send to the fire. Boil for 25-30 minutes over low heat. Then take it out of the broth and let it cool.

In the meantime, let's prepare the rest of the products. Cut red cabbage into thin strips. Place in a deep bowl. Add a pinch of salt and lightly remember to soften the cabbage.

Wash and dry green onions. Cut not very finely, add to the cabbage.

Rinse fresh cucumbers, dry with a napkin. Cut into large slices. Add to salad bowl with the rest of the ingredients.

Boil chicken eggs, cool, peel, cut into medium pieces. Transfer to a salad bowl.

Cut the cooled chicken into large pieces. Add to other products.

Pour canned peas, after draining the liquid.

Now let's prepare the dressing. Add granular mustard, soy sauce to sour cream of any fat content and mix well.

Dress cucumber salad with chicken breast with prepared sour cream sauce. Season with salt, ground black pepper. Stir.

Salad with chicken and fresh cucumber is ready. Can be served with homemade dinner.

For the festive table, decorate the salad at your discretion and surprise your guests. In my version, for decoration, I used fresh green peas (boiled), parsley leaves, fresh cucumber and a boiled heart-shaped egg.

Bon appetit!

There are many culinary recipes, today we will look at a salad with chicken breast, egg and cheese, cucumber and egg. Preparing such dishes is quite simple, they are tasty and appetizing. As a dressing, you can use various sauces, sour cream, mayonnaise, and oil.

Chicken breast meat is considered dietary, it is healthy, tasty, contains a minimum of cholesterol, and if cooked correctly, the dish will be very nutritious and will not leave anyone indifferent. There are many salads with such a meat product, where eggs, various types of cheeses, fresh or pickled cucumbers, in addition, and additional ingredients can be added.

Chicken breast, as the main ingredient of the salad, can be used simply in boiled form, and it is also fried in oil, baked, pre-marinated in a fragrant marinade, in this case, you can add basil and coriander. Some housewives consider this meat to be rather dry, which requires an abundance of dressings, whether it be mayonnaise or some kind of sauce.

To achieve juiciness of the breast, you can leave it in the broth after cooking for about thirty minutes. If it is baked, then it is enough to subject it to heat treatment for no more than 10 minutes. It is worth remembering that meat will become dry only if it is cooked incorrectly, if it is overcooked or overcooked. Let's get down to the recipes.

Salad with chicken breast, cucumber and egg

To prepare this salad, you will need the following ingredients:

Chicken eggs - 4 pieces;
A couple of small pickled cucumbers;
Chicken breast;
One bulb;
Bay leaf, coriander, peppercorns;
Mayonnaise.

First you need to boil the eggs, then they are cooled and cleaned, slicing on a special egg cutter or with an ordinary knife. Pickled cucumbers are chopped into small cubes. You should boil the chicken breast over low heat in salted water, while adding some spices to the broth, for example, bay leaf, peppercorns, coriander, should not be superfluous.

After the breast has cooled, it is cut into neat cubes. Grind onions to remove excessive pungency, you can pour boiling water over it for five minutes, then put it in a colander to drain excess liquid. Next, combine all the components in one container and season the salad with mayonnaise, mix everything and serve.

As a variation of this salad, you can consider the use of such a component. If the onion is not poured with boiling water, but fried in vegetable oil, while it is necessary to add a small amount of champignons, then the above salad will turn out to be more satisfying and high-calorie, while its taste will improve significantly.

Salad with chicken breast, egg and cheese

To prepare this salad recipe, stock up on a number of the following products:

Chicken eggs - 3 pieces;
Hard cheese - 100 grams;
Chicken breast;
Small onion;
Mayonnaise.

Let's prepare the chicken breast, for this salad we will use it in a baked form, for this it should be rubbed with spices, wrapped in foil and placed in a preheated oven for 10 minutes. After that, it should lie down a bit to soak up the aromas. Then it is cut into even cubes.

The cheese must be grated, you can use a special Korean grater, and you get beautiful thin cheese sticks. Three eggs should be boiled, and after they have cooled, it is recommended to cut them. Remove the skin from the onion and chop it into thin half rings.

When all the ingredients are prepared, it's time to combine them. It is necessary to fill the dish with mayonnaise immediately before serving. In addition to the presented components, you can add additional Korean carrots to the salad, this ingredient goes quite well with the above components. Bon appetit!

Salad Sytny

To prepare a hearty salad, you need the following ingredients:

Boiled potatoes - 400 grams;
Chicken breast fillet;
Fresh tomatoes - 2 pieces;
Fresh cucumber - 1 piece;
Bulgarian pepper - 1 piece;
Chicken eggs - 2 pieces;
Chopped dill - 2 tablespoons;
Salt to taste;
Olive oil and mustard.

We cut the potatoes into fairly large cubes, put them in a pan and fry until golden brown. Chop the boiled breast into small pieces. Next, cut the bell pepper into thin strips. It is recommended to remove the skin from the tomatoes, for this they are scalded with boiling water and left for literally half a minute, after which they are peeled and finely chopped.

Cucumber and boiled eggs are also chopped into cubes. Then all components are combined in one container. After that, you can prepare a dressing from olive oil, a small amount of mustard and chopped dill. Before cooking, the salad is seasoned, and salt is also added to taste.

You can serve the dish differently without mixing all the ingredients together. So, tomatoes, bell peppers and cucumbers are placed at the bottom of the plate, and potatoes, breast and eggs are placed on top. After that, everything is poured over with dressing and served at the table. Bon appetit!

Most often, such salads are prepared with mayonnaise, but they are no less tasty if they are seasoned with homemade dressing consisting of olive oil, lemon, soy sauce, mustard and other aromatic ingredients. Add variety to your diet, don't be afraid to experiment and cook with pleasure!

The person who invented the salad should be given a monument. Many women agree with this statement, because salads become both salvation and decoration of the festive table, helping to make the diet complete, rich in vitamins and minerals. In this article, a selection of delicious recipes, where the main roles are played by two products - chicken meat and cucumbers, while a variety of flavors is guaranteed.

Delicious salad with chicken and fresh cucumbers - step by step photo recipe

The salad according to this photo recipe turns out to be incredibly tasty, satisfying and, of course, very healthy. I cook it better in large volumes, because everything is eaten very quickly. The amount of all ingredients can be changed at your discretion, but usually they should have approximately the same volume.

Cooking time: 45 minutes

Quantity: 4 servings

Ingredients

• Boiled chicken breast: 300 g
• Fresh cucumber: 1 pc.
• Eggs: 2-3 pcs.
• Carrots: 1 pc.
• Potatoes: 3-4 pcs.
• Bow: 1 goal.
• Salt: a pinch
• Mayonnaise: to taste

Cooking instructions

Pickled cucumber salad with chicken

Interestingly, in salads with chicken, fresh cucumbers, both salted and pickled, are actively used. This allows the hostess to prepare a dish from the same ingredients, but get three different tastes. Pickled cucumbers are most often sent to the salad in winter, when fresh vegetables are quite expensive and not very tasty, because they are grown in greenhouse conditions. But pickled cucumber, prepared according to ancient technologies, retains most of the nutrients.

Products:

• Chicken fillet - from 1 breast.
• Canned champignons - 1 jar (small).
• Pickled cucumbers - 3 pcs.
• Mayonnaise or sauce for dressing.
• Chicken eggs - 3-4 pcs.
• Onion - 1 small head.
• Salt (if necessary).

Action algorithm:

1. The most difficult thing is to boil the chicken, it is advisable to do this in advance so that by the time the salad is prepared, the meat has already cooled down.
2. Also boil the eggs in advance (10 minutes is enough, salt the water). Peel onion, wash.
3. Start cutting ingredients. Cut the fillet into thin strips. Use the same slicing method for pickles and eggs.
4. Onions - in small cubes, if it is very sharp, you can scald it with boiling water to remove bitterness, naturally, cool it.
5. Mix chopped vegetables, eggs and meat in a bowl. Do not immediately salt, first season the salad with mayonnaise.
6. Take a sample, if there is not enough salt, then you can add.

Housewives who want not only to cook deliciously, but also serve beautifully, are recommended to make the salad in layers, spreading with mayonnaise. This salad looks great in glass salad bowls!

Chicken, Cucumber and Mushroom Salad Recipe

Cucumbers and chicken fillet in a salad can play the main roles, but there is a third ingredient that will keep them in good company - mushrooms. Again, depending on whether the mushrooms are fresh or dried, forest or champignons, the taste of the dish may vary.

Products:

• Chicken fillet - from 1 breast.
• Walnuts (peeled) - 30 gr.
• Boiled chicken eggs - 4-5 pcs.
• Fresh cucumbers - 1-2 pcs. (depending on size).
• Mushrooms frozen or fresh - 200 gr.
• Onion - 1 pc.
• Hard cheese - 200 gr.
• Mayonnaise.

Action algorithm:

1. Boil the chicken fillet in advance, if you add carrots, onions, herbs and spices to the water, you get a delicious broth.
2. Boil the eggs, pre-salt the water for 10 minutes. Peel the onion, send under running water, chop finely. Rinse mushrooms, boil forest mushrooms, champignons - no need to cook.
3. Pour some oil into the pan. Heat well, fry the mushrooms and onions, then add a few tablespoons of mayonnaise, simmer.
4. Chicken fillet, fresh cucumbers cut: you can - into cubes, you can - into small bars.
5. Grate cheese and eggs, using a grater with large holes and in different containers.
6. The salad is laid in layers, smeared with mayonnaise: chicken, cucumbers, boiled eggs, fried mushrooms with onions, cheese with walnuts.

A couple of sprigs of green dill for decoration will not hurt!

How to cook chicken salad with cucumber and cheese

The next salad is intended for those gourmets who cannot imagine their life without cheese, they try to add it to all dishes, even soups, not to mention salads. Cheese adds tenderness to the chicken mix, cucumber from the garden or market - freshness.

Products:

• Chicken fillet - a piece of 400 gr.
• Chicken eggs - 3 pcs. (you can do without them).
• Medium-sized cucumbers - 1-2 pcs.
• Hard cheese - 150 gr.
• Greens - the more the better (dill, parsley).
• To decorate the finished dish - radish and lettuce.

Action algorithm:

1. The preparation of this salad traditionally begins with boiling chicken. You can take the opportunity, and not just cook chicken for a salad, but also cook a delicious broth with onions, carrots, dill and parsley, that is, provide the family with both the first course and salad.
2. Boil chicken eggs, the water should be salty, the process takes 10 minutes in time. Eggs clean, grate.
3. Grate the cheese. Rinse cucumbers, grate too. Cut the boiled chicken fillet, for example, into small cubes.
4. Rinse dill and parsley from sand. Pat dry with paper/linen towels. Finely chop the greens, leave a couple of beautiful "branches" for decoration.
5. Rinse the radishes, cut into circles, almost transparent.
6. Arrange the lettuce leaves on a large flat dish so that they form a bowl. Mix all chopped and grated ingredients, season with mayonnaise.
7. Carefully place the lettuce in the lettuce bowl.
8. Make “roses” from circles of radish, add sprigs of dill or parsley to them.

At first, guests and family members will be surprised by the stunning appearance, but they will be no less surprised by the taste of this original salad, in which meat is so harmoniously combined with tender cheese and fresh crispy cucumber.

Salad recipe with smoked chicken and cucumber

There is one drawback in preparing a salad with chicken fillet - this is the need for preliminary preparation of meat. Of course, chicken is cooked faster than pork or beef, but it still takes at least 1 hour to do this (after all, it must also cool down). Clever housewives have found a wonderful way out - they use smoked chicken: there is no need to cook, and the taste is amazing.

Products:

• Smoked chicken fillet - 200-250 gr.
• Hard cheese - 150-200 gr.
• Chicken eggs - 3 pcs.
• Fresh cucumbers - 2 pcs.
• Greens (a little dill and parsley).
• Mayonnaise sauce as a dressing.

Action algorithm:

Since the chicken does not need to be cooked, the dish is prepared immediately before eating. You can lay it in layers, you can mix the ingredients in a salad bowl.

1. Boil eggs, dip in cold water to better remove the shell. Clean, grate/cut.
2. Separate the fillet from the bones, remove the hard skin, cut across.
3. Cheese grate or cut into tiny bars.
4. Do the same with cucumbers, however, you need to choose young cucumbers with thin skin, dense.
5. Rinse greens, dry.
6. Season with mayonnaise sauce when mixing or coat the layers.

Add part of the greens directly to the salad, decorate the culinary masterpiece with the remaining sprigs!

Spicy salad with chicken, cucumber and prunes

As an experiment, you can offer the following recipe, where the chicken and cucumbers will be accompanied by prunes, which will add a spicy sweet and sour note to the usual taste. You can even more impress the household if you throw a handful of roasted and chopped walnuts.

Products:

• Chicken fillet - 300 gr.
• Fresh cucumbers - 3 pcs.
• Prunes - 100 gr.
• Walnuts - 50 gr.
• Salt for an amateur.
• Dressing - mayonnaise + sour cream (in equal proportions).

Action algorithm:

1. For this salad, boil chicken (or fillet) in water with salt, seasonings, spices. Cool, cut, the smaller the pieces, the more elegant the salad looks.
2. Rinse cucumbers, pat dry with paper towels. Cut into thin strips / bars.
3. Soak prunes in warm water. Rinse thoroughly, dry, remove the bone. Cut into thin strips, similar to how a cucumber is sliced.
4. Peel nuts, fry in a dry frying pan, ceiling.
5. Mix all the ingredients, add a little salt. Mix mayonnaise and sour cream, season salad with the resulting sauce.

Greens - dill, parsley, cilantro - will not be superfluous in this salad!

Recipe for a simple salad with chicken, cucumber and tomato

Summer is the time for fresh vegetables, tasty and healthy vegetarian salads. But the next salad is for people who can't imagine life without meat. To make it more dietary, you need to take chicken and fresh vegetables. You need to fill the dish with either low-calorie mayonnaise or mayonnaise sauce, add a spoonful of ready-made mustard for spiciness.

Products:

• Chicken fillet - 400 gr.
• Fresh cucumbers and tomatoes - 3 pcs.
• Hard cheese - 150 gr.
• Mayonnaise / mayonnaise sauce.
• Table mustard - 1 tbsp. l.
• Parsley.
• Garlic - 1 clove.
• Salt.

Action algorithm:

1. Boil the chicken fillet (after boiling - remove the foam, add salt and seasonings, cook until cooked for 30 minutes). Cool, remove the skin, cut into your favorite method.
2. Rinse the vegetables, dry them, cut them equally, send them to a salad bowl, like meat.
3. Cheese - on a grater. Garlic - through the press. Rinse parsley, tear into small sprigs.
4. Add mustard to mayonnaise, mix until a homogeneous consistency is obtained.

Dress the salad, garnish with herbs. Beautiful, easy, delicious!

How to make a salad with chicken, cucumber and corn

Someone is used to Olivier, while someone continues to experiment with a combination of products. For example, you can take boiled chicken instead of classic sausage, and replace canned peas with more tender corn. Culinary creativity can be continued further by adding a bell pepper or celery stalk (or both).

Products:

• Chicken fillet - 400 gr.
• Fresh cucumber - 2 pcs. medium size.
• Celery - 1 stalk.
• Sweet pepper - 1 pc.
• Canned corn - 1 can.
• Lettuce leaves.
• Yogurt natural without sugar.

Action algorithm:

1. The chicken takes the longest to cook, it must be boiled with onions and carrots, the fillets are separated and cut, put in a salad bowl.
2. Wash the vegetables, cut off the tails, remove the seeds from the pepper. Cut in the same way, tear the lettuce leaves into pieces. Drain marinade from corn.
3. Mix everything in a salad bowl. Fill with yogurt, it is more beneficial for the body than mayonnaise.

You can put lettuce leaves on a flat dish, and on them, in fact, lettuce is a mixture of meat and vegetables.

Salad recipe with chicken and cucumber "Tenderness"

The next salad has a very delicate taste and pleasant sourness, which is given by prunes. This dish is suitable for those who are on a diet, but dreaming of a spoonful of salad.