How much vinegar fits in a spoon: table, tea. How to take the right amount of vinegar with a spoon, glass

Cucumbers with tomatoes. As a preservative and acidity regulator, acetic acid is widely used in various household preparations.

This traditional food supplement is often found in recipes,. But by adding it "by eye", you can easily spoil the taste of all food.

To quickly measure the amount of spice indicated in the recipe, you just need to remember how much vinegar is in a spoon - table, dessert, teaspoon.

Vinegar is familiar to us with its sour taste and specific pungent odor. The history of its discovery dates back to 5000 BC. For many centuries in medicine, cooking, and everyday life, only a natural product was used, obtained with the help of acetic acid bacteria from food raw materials: fermented wine, fruit juices, ethyl alcohol.

The main properties, taste and characteristic smell are due to the rich and diverse composition:

• Organic acids (mainly acetic acid, as well as malic, citric, tartaric, etc.);
• Aldehydes;
• Esters and alcohols;
• Amino acids, macro- and microelements.

With the development of industry in the late 19th century, the production of synthetic acetic acid began, mainly from wood. Later, it began to be synthesized from food raw materials.

Absolute acetic acid, the concentration of which is close to 100%, is called glacial. This very caustic substance requires careful handling and is not used in everyday life. But its concentrated 30% - 80% aqueous solutions can be found on store shelves. The most in demand is vinegar essence of 70% strength.

Important! In no case should vinegar essences be used without dilution with water. Concentrated acetic acid causes severe burns of the mucous surfaces of internal organs. Read the label carefully!

In cooking, mainly table vinegar is used.

It is preferable to use a natural product (this is necessarily indicated in the name on the label), which has additional nutritional value, a distinctive taste and aroma.

The synthetic analogue, an aqueous solution of concentrated acetic acid, has the taste and smell of only this organic substance.

How many ml of vinegar are in a spoon?

Recipes often use different units for measuring ingredients. If we are talking about milliliters, you can use measuring utensils, and in the absence of it, ordinary spoons.

• in a tablespoon = 15 ml;
• in a dessert spoon = 10 ml;
• in a teaspoon = 5 ml.

The difficulty may lie in the fact that liquids have different densities and the number of milliliters will differ significantly from those given above.

What volume will contain 1 tablespoon or? In our case, the difference in density between water and acetic acid solutions is insignificant:

• 9% vinegar - 1.01 g / cm³;
• 70% essence - 1.06 g / cm³;
• water - 0.998 g / cm³.

Therefore, vinegar in a tablespoon, regardless of its strength, will have the same volume - 15 ml. The volume of vinegar in a teaspoon corresponds to 5 ml.

Note! Sizes of designer cutlery may vary from standard. In this case, it is necessary to measure the volume of the spoon with the help of other measuring utensils and focus on this volume in calculations.

Ready-made answers to frequently asked questions

What if the recipe indicates the amount of vinegar in grams? Due to the density of acetic solutions equal to 1, their weight will be equal to the volume:

1 tablespoon = 15 ml = 15 g;
1 dessert spoon = 10 ml = 10 g;
1 teaspoon = 5 ml = 5 g.

For convenience and speed of calculations when preparing dishes, you can summarize the answers to the questions in a table:

The number of grams of vinegar according to the recipe is how many milliliters? Tablespoons?

The number of milliliters of vinegar according to the recipe is how many tablespoons?

How much vinegar is in a tablespoon?

No need to memorize or calculate these proportions every time. It is enough to print the plate and put it in the cookbook so that it is always at hand.

You can add your own, often used, quantities of spices in a similar calculation.

Vinegar storage rules

It is necessary to store solutions of acetic acid, especially concentrated ones, observing simple rules:

• Keep vinegar away from children, such as on the top shelves of kitchen cabinets;
• If necessary, pour the solution from the original packaging into another container, be sure to sign it with an indication of the strength! Particular care should be taken when working with essences;
• For long-term storage, it is advisable to use a glass container with a tight lid.

Many recipes use vinegar, so almost every housewife has it in the kitchen, but not many people know how to quickly and conveniently measure the required mass in grams or volume in milliliters using ordinary spoons, so let's consider how much vinegar is in a spoon (tablespoon, teaspoon). , dessert).

Before calculating how much vinegar is placed in various spoons, let's define the basic concepts:

Acetic acid- This is an organic substance that is obtained by fermentation. This is a kind of concentrate from which vinegar essence and table vinegar are then made (by dilution with water).

Acetic essence- This is an aqueous solution of acetic acid, in which acetic acid itself contains 70-80% by volume.

Basically, vinegar is on sale with the following percentage of acetic acid: 3%, 6%, 9%. The first two types are the weakest and are good for salads, but 9 percent is more often used for marinade and preservation.

How many milliliters of vinegar in a spoon

In a tablespoon

1 tablespoon holds 15 ml of vinegar (table, vinegar essence, acetic acid)

In a dessert spoon

One dessert spoon contains 10 ml of vinegar

in a teaspoon

A teaspoon holds 5 ml of vinegar (table, vinegar essence, acetic acid)

Note: since the density of table vinegar is minimally different from water, then its mass in a spoon is taken according to the standard the same (the amount of vinegar in grams and milliliters is the same as ordinary water). Moreover, in many recipes, the mass of vinegar essence is also calculated.

How many grams of vinegar in a spoon

In a tablespoon

15 grams of vinegar in a tablespoon

In a dessert spoon

1 dessert spoon contains 10 grams of vinegar

in a teaspoon

A teaspoon contains 5 grams of vinegar

Answers to popular questions, how to measure a certain amount of vinegar with spoons

• 200 ml of vinegar is how many tablespoons? 200 milliliters of vinegar \u003d 13 tablespoons of vinegar + 1 teaspoon.
• 150 ml of vinegar is how many tablespoons? 150 milliliters of vinegar = 10 tablespoons of vinegar.
• 120 ml of vinegar is how many tablespoons? 120 milliliters of vinegar \u003d 8 tablespoons of vinegar essence.
• 100 ml of vinegar is how many tablespoons? 100 milliliters of vinegar \u003d 6 tablespoons + 1 dessert (or 2 teaspoons).
• 90 ml of vinegar is how many tablespoons? 90 milliliters of vinegar = 6 tablespoons of vinegar.
• 80 ml of vinegar is how many tablespoons? 80 milliliters of vinegar \u003d 5 tablespoons + 1 teaspoon.
• 75 ml of vinegar is how many tablespoons? 75 milliliters of vinegar = 5 tablespoons of vinegar.
• 70 ml of vinegar is how many tablespoons? 70 milliliters of vinegar \u003d 4 tablespoons of vinegar + 2 teaspoons.
• 60 ml of vinegar is how many tablespoons? 60 milliliters of vinegar = 4 tablespoons of vinegar.
• 50 ml of vinegar is how many tablespoons? 50 milliliters of vinegar \u003d 3 tablespoons + 1 teaspoon of vinegar.
• 40 ml of vinegar is how many tablespoons? 40 milliliters of vinegar \u003d 2 tablespoons + 2 teaspoons.
• 35 ml of vinegar is how many tablespoons? 35 milliliters of vinegar \u003d 2 tablespoons + 1 teaspoon.
• 30 ml of vinegar is how many tablespoons? 30 milliliters of vinegar \u003d 2 tablespoons of vinegar essence.
• 25 ml of vinegar is how many tablespoons? 25 milliliters of vinegar \u003d 1 tablespoon + 2 teaspoons.
• 20 ml of vinegar is how many tablespoons? 20 milliliters of vinegar \u003d 1 tablespoon + 1 teaspoon of vinegar essence.
• 10 ml of vinegar is how many tablespoons? 10 milliliters of vinegar = 2/3 tablespoons = 1 dessert spoon of vinegar = 2 teaspoons.

Frequently asked questions about the mass of vinegar in a tablespoon and teaspoon

• 200 grams of vinegar is how many spoons? 200 g of vinegar \u003d 13 tablespoons + 1 teaspoon.
• 150 grams of vinegar is how many spoons? 150 g of vinegar \u003d 10 tablespoons of vinegar.
• 100 grams of vinegar is how many spoons? 100 g of vinegar \u003d 6 tablespoons + 2 teaspoons.
• 90 grams of vinegar is how many spoons? 90 g of vinegar = 6 tablespoons of vinegar.
• 80 grams of vinegar is how many spoons? 80 g of vinegar \u003d 5 tablespoons + 1 teaspoon.
• 75 grams of vinegar is how many spoons? 75 g vinegar = 5 tablespoons.
• 70 grams of vinegar is how many spoons? 70 g of vinegar \u003d 4 tablespoons + 2 teaspoons.
• 60 grams of vinegar is how many spoons? 60 g vinegar = 4 tablespoons.
• 50 grams of vinegar is how many spoons? 50 g of vinegar \u003d 3 tablespoons + 1 tea.
• 40 grams of vinegar is how many spoons? 40 g of vinegar \u003d 2 table + 2 tea.
• 35 grams of vinegar is how many spoons? 35 g of vinegar \u003d 2 tablespoons + 1 teaspoon of vinegar.
• 30 grams of vinegar is how many spoons? 30 g of vinegar = 2 tablespoons of vinegar.
• 25 grams of vinegar is how many spoons? 25 g of vinegar \u003d 1 tablespoon + 2 teaspoons.
• 20 grams of vinegar is how many spoons? 20 g of vinegar \u003d 1 tablespoon + 1 tea.
• 10 grams of vinegar is how many spoons? 10 g of vinegar = 2 teaspoons of vinegar.

How to easily and quickly dilute 70% vinegar essence

Concentrated vinegar essence can be easily diluted to ordinary table vinegar with ordinary water. Depending on what percentage you want to get at the output (3%, 5%, 6% or 9%), you need to calculate how much boiled cold water for dilution is needed using the formula:

The amount of water to dilute, in Art. spoons = amount of concentrated vinegar essence, in Art. spoons / amount of table vinegar of the desired concentration, in tablespoons (in the same volume).

For example: to get 5% table vinegar, you need to mix 1 tablespoon of 70% vinegar essence with 14 tablespoons of water (70/5 = 14).

In conclusion to the article, it can be noted that knowing how much vinegar essence fits in a tablespoon and a teaspoon, as well as how to dilute the vinegar will greatly facilitate the preparation of many dishes, so we bookmark the article, write useful reviews on this topic and share the article on social networks, if it was helpful to you.

There is nothing to do in the kitchen without vinegar. It is needed for the preparation of marinades, it is added to borscht and salads, used to extinguish baking soda. But in each case, the concentration of otst varies. In its pure form, a highly dilute acid is used. For salads and dishes, 3% vinegar is used for serving, and 9% acid is used for preservation. Mistresses usually take a higher concentration. You can dilute a strong solution at any time.

The recipe includes such measurement methods as a tablespoon, dessert or teaspoon, a glass. In other recipes, the weight or volume of the solution is indicated - milliliters and grams. How to decide how much a dessert spoon weighs? The table below will help you understand the weight.

Minor measurement errors are retained. It is believed that the weight in grams is greater than the volume. But jewelry precision is required only in pharmaceutical prescriptions. For cooking, it is enough to know that the weight of vinegar, like water, is comparable to volume.

Knowing the volume of the product in ml, you can calculate the number of spoons. So, 25 ml of otta is 1 tablespoon and dessert spoon each. Replace 50 ml of the product will be able to 3 tablespoons and 1 teaspoon. 5 tablespoons in terms of milliliters - 75 ml. 100 ml of the product is equivalent to 6 tablespoons and 1 dessert spoon.

Measurement can be done in another way. It is relevant in the preparation of marinades, where high acidity is required. Half a glass - 125 g, a quarter - 62.5 g. Since acetic acid liquid is practically not used in its pure form, it is not so much the weight of the product that is important, but its ratio with the prescription components.

Dilution rules

Vinegar in high concentrations is hazardous to health. When acetic acid enters the stomach, a burn occurs. The impact of the essence on the body leads to severe poisoning. Table varieties imply an acid concentration of 3% to 15%. For cooking, it is better to immediately purchase ocet in optimal concentration. In stores, you can find not only pure vinegar, but also salad varieties with an acid content of 3 to 6% and additional additives: spices, herbs, sweeteners.

For safety reasons, the product is not tasted on the tongue and the vapors are not inhaled after opening the bottle. The acidity may be higher than expected, which leads to burns of the mucous membranes.

If you dilute vinegar yourself and store the already diluted product, then always indicate the concentration on the label as a percentage. But usually ocet is diluted immediately before cooking in accordance with the requirements of the recipe.

Essence Breeding

Bottles of vinegar essence will last longer. It can be diluted, and also used in its pure form for household needs - removing stains, disinfecting, cleaning appliances, etc. How to turn 70% acid into a food grade?

To obtain a nine percent solution for one part of the essence, take 7 parts of drinking water. Salad dressing can be obtained by combining 10 ml of essence with 110 ml of water, i.e. the ingredients are mixed in a ratio of 1:11.

The weakest is considered three percent vinegar. To get it, you need to take 1 part of acetic acid liquid for 22.5 parts of water. 4% composition comes out at a ratio of 1:17. For 5% acid, combine 1 part of the product with 13 parts of water. To obtain a 7% and 8% solution, the ocet is diluted in proportions of 1:9 and 1:8, respectively.

When breeding, one should follow a clear rule - the essence is poured into water, but not vice versa.

For marinating meat or preparing homemade mustard, a 30% composition is required. You can get it if you dilute a tablespoon of essence in one and a half tablespoons of water. To obtain a 9% composition, you can use a proven method - take a glass of liquid for two tablespoons of essence. Additionally, you will not have to measure in parts and grams.

Diluted vinegar solution to the desired state in glass bottles with a tightly screwed cap. While pouring the acetic acid liquid, wear rubber gloves and stay away from the container to avoid inhaling the fumes.

Breeding table otst

In some cases, even 9% concentration is a lot for cooking. It also needs to be diluted to the required proportions. You will not have to adhere to special safety rules when working with food vinegar - the acidity is not so great as to cause burns or vapor poisoning.

To get 3% oct, take 3 parts of water. To obtain a 6% solution, 1.5 parts of the liquid are required. Other ratios are not so in demand among housewives, but they should also be mentioned. It will be possible to obtain a 7% and 5% solution if the acid is diluted in proportions of 1:1.3 and 1:1.8, respectively.

Alcoholic vinegar refers to synthetic products with low cost. In cooking, natural and more expensive varieties are more often used: wine, apple, balsamic, rice. These varieties have low acidity and rarely need to be diluted. Wine and apple reach 6-9%. For the preparation of sauces and salads, they are often bred in half.

A highly diluted solution is used in cooking and to cleanse the body. It is impossible to use the drug for medicinal purposes without consulting a doctor. Despite the certain benefits of the product and all the precautions, the acid can harm the body and provoke diseases such as stomach ulcers, gastritis, etc.

Any housewife, when preparing each product, must measure the right amount of the necessary ingredients. The most common and familiar ways for this are a glass, a cup or a spoon. Yes, here's the problem, not all glasses, cups and spoons are the same. But many recipes indicate the weight of the product in grams. What to do then?

Of course, an indispensable thing in such cases is a measuring cup, on the wall of which the number of milliliters of various liquids and the weight in grams for a dry product are indicated. Still, even with such a useful kitchen appliance as a measuring cup, it is still worth knowing the volume of the most affordable dishes, which are most often used in cooking.

For example, 5 ml of water is placed in one teaspoon, but a tablespoon is already three times the volume of a teaspoon, 15 ml can be poured into it. Further, faceted glass, also called "Soviet" or "Stalinist" is of two types - with a smooth rim and without a rim. With the presence of a rim, a glass is called a tea glass, its volume is 250 milliliters (earlier, in such glasses, the conductors carried tea around the train cars), and without a rim, 200 ml of liquid can be poured into a glass.

Remember this feature: the volume of dishes is not always equal to the weight of the product. Therefore, a very useful thing for approximate data can be a simple table of measures and weights of products. Indeed, many dry products weigh much less in grams than their volume expressed in milliliters.

Keep in mind that the table of measures and weights of products in grams is designed taking into account the specific filling of dishes:

1. the spoon is filled with a small slide;
2. the glass is filled to the brim;
3. jar - measure to the neck.

The type of bulk products includes all cereals, salt, sugar, flour and some other kitchen food ingredients. The table for measuring the weight of bulk products offers the main measurement methods - a spoon and a glass, dividing them into several types, according to volume. For the convenience of preparing large portions, jars of half a liter and a liter were added.

When you read a recipe, be very careful. Because one cup of flour does not mean 200g of flour, even if that cup is a little more than 200ml. Remember that in the “Stalinist” tea glass filled to the brim with flour, there is only 160 g.

If your kitchen does not have a traditional faceted glass at hand, you can replace it with a plastic one. A standard clear polypropylene disposable cup holds exactly 200 ml of water.

Note: the data of the table in the second, third and fourth columns are indicated with a slash. For example, a teaspoon / dessert / table spoon, respectively, below them is the weight in grams through a slash - 8 / 15 / 25. The situation is similar with glasses and jars.

Bulk products table:

Spices and ground additives

Due to the fact that when preparing most dishes of spices and additives, a small amount is needed, they are mainly measured with a teaspoon or a tablespoon. A dessert spoon has also been added to the table for convenience. Its standard volume is 10 ml.

Remember that food measures in spoons cannot be equivalent to their volume!

Of course, the weight of most additives and spices is highly dependent on the grind and quality of the product. For example, coarsely ground coffee will weigh slightly more than finely ground coffee.

Do not lose sight of the fact that the following table of measures and weights of products in grams cannot guarantee an absolutely accurate weight, because the consistency, like the size of many products, is not always the same.

Often spices are measured in pinches, and one pinch is about one quarter of a teaspoon.

Table of spices and additives:

Liquids

Almost always, liquid is measured in milliliters, because this makes cooking much easier. It is enough for the hostess to know exactly the volume of the dishes involved, in which she usually measures the products.

When liquids are measured in grams according to recipes, their weight is as close as possible to volume.

solid foods

See, the most accurate weight of products is very dependent on their type and size, and the presented table of measures and weights of products in grams offers approximate data.

Viscous products

Here we will consider the last variety of products that have a viscous consistency.

Here you can download a ready-made useful table of measures and weights of products in word.docx format for your needs and place it in the kitchen ().