Salad "Old Munich. Munich salad: the best recipes for beer and evening meal! Salad old munich recipe with tongue
It is perfect not only for everyday use, but also for serving on a festive table. The traditional dish is prepared extremely simply, and there is no need for pre-preparation for it. If you have all the necessary products in your refrigerator, then you will be able to make a hearty delicacy in a matter of minutes. Traditionally prepared salad "Munich" with chicken and beans, as well as additional ingredients: cucumbers, onions, sweet peppers. The result is a hearty, tasty, savory dish, the components of which are perfectly combined with each other.
A few words about the delicacy
Most often, Munich salad acts as an appetizer for beer, due to which it is very popular in bars and cafes. The main fans of this dish are usually men. However, women will definitely like this salad. In addition, it is extremely good both as a dinner, and as an appetizer, and as a component of a solemn banquet.
As a rule, Munich salad is prepared from smoked meats - brisket, or however, if necessary, the recipe can be slightly changed, supplemented with products at your own discretion. For example, you can add beef tongue or baked chicken to this dish if you wish.
Required Components
So, to prepare the Munich salad according to the classic recipe, you will need:
Instead of chicken, you can stock up on smoked sausages: for example, hunting or Bavarian. And for those who prefer less healthy, but very nutritious dishes with mayonnaise, you should know that vegetable oil can be replaced with a mixture of sauce with French mustard. The taste of the salad will not deteriorate from this, but will only benefit by becoming brighter. In addition, you can supplement the composition of this dish with your favorite products: cabbage, eggs, corn, crackers, walnuts, apples, cashews and others.
Regarding beans, the variety of its varieties makes it possible to enrich the taste of the same salad every day. Red beans go well with meat. Such beans not only contain many useful components, but also allow you to aesthetically decorate the dish.
In addition to the canned product, you can cook your own beans to serve your chosen salad. To do this, simply boil the beans - so you will be sure of the quality of the ingredient used and its beneficial properties.
By the way, more experienced hostesses who have enough time left can also cook chicken for salad on their own. Moreover, the preparation of meat is quite simple. To do this, you simply need to bake chicken with spices in the oven or in a pan. Although you can use your own recipe for cooking meat. You can put boiled, fried, and baked chicken in this dish - it's up to you to choose.
Munich salad recipe with chicken
First, wash and clean all available vegetables. Cut cucumbers and onions into half rings, and sweet pepper into thin strips. Chop the chicken breast too, but in small cubes. After that, transfer all the ingredients to a deep container, salt and season with vegetable oil to your own taste. To spice up the dish even more, you can add two teaspoons of French mustard to it. Immediately after cooking, the salad with beans "Munich" can be served on the table.
Dill is usually used as a decoration for the dish. Of course, this salad can be served as a separate delicacy. But if you want to complement it with some kind of side dish, give your preference to crispy baked potatoes - this combination will turn out amazingly tasty.
Salad recipe "Old Munich"
In fact, German national cuisine is replete with many dishes that are distinguished by piquant taste and bright appearance. For example, a salad called "Old Munich" is considered no less popular. This dish is a bit similar to the traditional Munich recipe, but still, certain differences significantly affect the final result. In fact, it is a delicious salad with pickles, smoked sausage and an unusual mustard sauce.
Compound
In order to prepare a spicy salad "Old Munich", you will need:
Instead of sausage, you can take smoked sausages, and pickles can be replaced with gherkins. If desired, you can also supplement the nutritious dish with boiled eggs, which should be finely chopped.
How to prepare a salad?
First of all, it is necessary to wash and clean, if necessary, all available vegetables. Cut the sausage and cucumbers into thin strips, and cut the onions and cheese into small cubes. Chop the greens as finely as possible. Mix all these ingredients in a deep bowl and prepare the dressing. To do this, mix mayonnaise, sour cream, mustard, vinegar, add salt and pepper to your liking. Season the chopped components with the prepared sauce. Transfer the prepared salad to a large platter and garnish with green sprigs. On this, the preparation of the salad "Old Munich" can be considered finished.
Salad Old Munich is a masterpiece of German cuisine, and in it, as in most dishes of this cuisine, there are sausages, sausages and sausages.
In this country, there are more than 1,600 types of them, and almost every city can boast of its own variety of sausage. That is why the choice of culinary specialists is very wide.
Well, today we will prepare an old Munich salad and we will need the following products to prepare it:
- 320 grams of semi-smoked sausage
- 230 grams of hard cheese
- two red onions
- dill greens - 1/2 small bunch
- mustard - 0.5 tsp. spoons
- three medium pickled cucumbers
- 0.5 tables. tablespoons of vinegar (apple)
- about 3 table. spoons of salad mayonnaise
- half a bunch of fresh parsley
- sour cream - 2 tables. spoons
- spices - to taste
How to make the Old Munich salad:
1. Cut the sausage and pickled cucumbers into strips.
2. Cut hard cheese into small cubes.
3. Peel the red onions and cut into thin half rings.
4. Rinse the greens thoroughly, shake off the water and chop finely.
5. Mix cheese, sausage, onion and pickled cucumbers in a salad bowl.
6. Add greens and stir gently.
7. In a separate bowl, mix mayonnaise with apple cider vinegar, sour cream and mustard. Add salt, a pinch of hot ground pepper and beat thoroughly until the salt dissolves.
Chicken fillet should be washed and boiled until fully cooked. You need to cut the cooked meat into small, but not small equal cubes. Rinse lettuce leaves thoroughly and dry them from water before working with them. Half of the leaves must be chopped, and the other left to compose the composition of the salad.
Cut the onion in half and chop into thin half rings. Cut the apple and pickled cucumber into oblong slices (leave a small piece of cucumber for decoration). Previously, they need to be peeled, for more softness and airiness. Mix all prepared salad ingredients.
To prepare the sauce - pour sugar into olive oil, then beat. Add salt and mustard, sprinkled with lemon juice. Mix the resulting mixture with the mixed ingredients. Arrange the remaining whole leaves on the bottom of the dish and put the salad on top of them. Cut identical slices from the rest of the cucumber and decorate the salad with them in tandem with herbs.
Tips from the chef to the hostesses on a note:
In order for chicken meat to be juicy and melt in your mouth, you need to cook it properly. Put the meat in boiling water and cook for 25-30 minutes. After the time has elapsed, the finished fillet should not be taken out of the water, it should cool down in the same place where it was prepared.
It is better to chop green lettuce leaves not with a knife, but with your hands. Just tear it into small pieces like a piece of paper. This will keep the salad fresh and crispy longer. Also, when interacting with metal, this greenery loses a number of useful vitamins.
For a change, you can use smoked sausage, tongue and other meat products instead of chicken meat. A rich choice of the main component and decoration variations give the opportunity to experiment and make the salad interesting for gourmets and connoisseurs of interesting flavors
Munich salad was first prepared in Germany, but a lot of time has passed since then, and it has reached Russia, where it has become very popular. In our country, this dish is most often used as an appetizer for foamy drinks, it is especially often ordered and prepared in sports bars and beer restaurants. And his main fans are, as a rule, men. However, women will also like it, in addition, it is good on its own for dinner or as an appetizer at a festive feast, as it is spicy and very satisfying.
Munich salad is traditionally prepared with smoked meats - hunting sausages or brisket, but its recipe may change in favor of certain products. Chicken or beef tongue can also be added to it. We offer you a choice of three options - classic (with bacon and sausages), as well as original ones.
Recipe One: Classic Munich Salad
We will need:
- Bacon - 1 pack (200 grams);
- Potatoes - 4 medium;
- Hunting sausages - 180 grams;
- Pickled cucumbers - 2 pcs.;
- Sauerkraut - 180 grams;
- Eggs - 2 pcs.;
- Garlic - 4 teeth;
- Sunflower oil - 4 tbsp. l.;
- Green salad - 50 grams;
- A mixture of greens (dill, parsley) - 60 grams;
- Red onion - 1 pc.;
- Grain mustard - 1 tsp;
- Lemon juice -1 tbsp. l.;
- Pepper - ½ tsp;
- Salt;
- Sugar - ½ tsp
Cooking:
- The recipe for this dish is very simple, for it we will cut the following ingredients: cut thin bacon into cubes;
- We clean the hunting sausages from the skins, cut into rings;
- We clean the onion from the skin, rinse a little. We cut first into halves, and then each of them into very thin rings;
- Mix sugar with salt, grain mustard, lemon juice, ground pepper and vegetable oil in one container;
- Add the resulting mixture to the onion, mix, leave for half an hour so that everything is soaked there;
- At the same time, put the potatoes to boil, wash them first, but do not peel them. When ready, cool, peel, cut into large cubes;;
- Boil the eggs along with the potatoes. Then we clean them, chop coarsely;
- We dry the pickled cucumbers from the brine so that the treat does not become too wet. Cut into cubes;
- Drain all marinade from sauerkraut;
- We clean the garlic, finely chop it with a knife (no need to grind it into gruel);
- Rinse all the greens, dry thoroughly. Let's chop smaller;
- Now let's assemble our Munich salad: add chopped eggs, pickles, circles of sausages, slices of bacon, sauerkraut, onions to the potatoes;
- Now sprinkle everything with finely chopped garlic, season with a spicy mixture of oil, in which the onion was marinated, salt;
- Mix, sprinkle everything with chopped herbs.
Tip: So that the potatoes do not fall apart during cooking, do not become crumbly, salt them only after boiling. Then the root crop will have a dense structure and will be easily cut into neat cubes.
Recipe two: Munich salad with tongue and beans
We will need:
- Beef tongue - 300 grams;
- Hard cheese - 120 grams;
- Canned red beans - 1 jar;
- Fresh carrots - 1 pc.;
- Sunflower oil - 2 tbsp. l.;
- Onion - 1 pc.;
- Bay leaf - 3 pcs.;
- Peppercorns - 5 pcs.;
- Greens (mixture) - 50 grams;
- Mayonnaise - 4 tbsp. l.;
- Salt.
Cooking:
- We heat the water, salt it, add lavrushka, peppercorns there. Then we throw the tongue there, cook until soft;
- Cool the meat ingredient, cut into thin strips;
- We clean the onion, rinse. We crumble into medium cubes;
- Carrots are washed from the soil, cleaned. After that, we rub it on the largest holes of the grater;
- Heat a little sunflower oil in a frying pan, put the vegetables there. We pass them a little;
- Rinse greens, dry. We chop it then finely, finely;
- Grate the cheese into thin chips;
- Salt the brine with the beans, and then we will begin to collect our salad;
- Combine the chopped tongue with cooled vegetables, add beans, as well as a little mayonnaise;
- Mix everything, add grated cheese on top;
- In conclusion, we will decorate our incredibly tasty treat with chopped greens.
Tip: Cooking time for beef tongue depends on the age of the animal. It is enough to cook the tongue of a young calf for 60 minutes, if the individual is older, then about 2 hours.
Recipe Three: Munich Salad with Smoked Chicken
We will need:
- Smoked chicken (without bone) - 200 grams;
- Pickled cucumber - 1 pc.;
- Fresh salad - 5 leaves;
- Mustard - 1 tsp;
- Onion - 1 pc.;
- Sunflower oil (can be olive) - 2 tbsp. l.;
- Sugar - ½ tsp;
- Lemon juice - 2 tbsp. l.;
- Greens (mixture) - 80 grams.
Cooking:
- Remove the skin from the chicken and remove the bones. Cut the resulting fillet into cubes;
- Lettuce leaves rinse under the tap, dry in a towel. We will not bother cutting, just tear it with our hands;
- We also refresh the greens with water, shake and dry. Then chop it finely, finely;
- Pickled cucumber cut into medium slices;
- We clean the onion, cut along. And then on half rings;
- Let's prepare the dressing for our salad. Here is her recipe: add mustard, lemon juice, salt, a pinch of sugar to sunflower oil;
- Now let's decorate our treat: combine smoked chicken with lettuce, pickled cucumber, onion;
- Pour the previously prepared sauce, mix;
- Now just sprinkle everything on top with herbs, you're done!
In this recipe, we will talk about the preparation of the classic Old Munich salad - with half-smoked sausage, pickled cucumber, cheese, onion and spicy dressing.
This salad is the embodiment of the culinary traditions of the Bavarians, who are simply crazy about sausages and are very fond of all kinds of pickles: sauerkraut, pickles, etc. Such a salad is perfect for beer and not only, because it turns out very tasty and appetizing, so it is good for any occasion!
To prepare the salad "Old Munich" you will need simple products, and although it does not turn out to be the most inexpensive at cost, it is definitely worth it!
Recipe for salad with sausage "Old Munich"
Photo: liveinternet.ru
300 g half-smoked sausage
200 g hard cheese
3-4 branches dill and parsley
3 pickled cucumber
2 onions
1/2 cup mayonnaise and sour cream
1 tbsp apple cider vinegar
1 tsp mustard
green onion
hot ground red pepper
How to cook a salad with sausage and cucumbers Old Munich:
Cut sausage and cucumbers into thin strips.
Cheese cut into medium-sized cubes or also straws.
Chop prepared greens.
Combine cheese, sausage, cucumbers, herbs in a deep salad bowl and mix.
For dressing, combine sour cream, mayonnaise, mustard, vinegar, pepper and salt, beat thoroughly.
Add dressing to the salad, mix, serve the salad "Old Munich" to the table.
Bon appetit!
Ingredients:
- bacon - 200 g
- hunting sausages - 200 g
- potatoes - 4 pcs.
- pickled cucumbers - 2 pcs.
- eggs - 2 pcs.
- sauerkraut - 200 g
- lettuce and greens - 100 g
- red onion - 1 pc.
- garlic - 3-4 cloves
- mustard grains - 1 teaspoon
- olive oil - 4 tbsp. spoons
- ground pepper and salt - 0.5 tsp
- lemon juice - 1 tbsp. spoon
- greenery
- sugar - 0.5 tsp
Cut sausages and bacon into thin sticks. We cut the onion into half rings, sprinkle with sugar and salt, pour over with lemon juice, add mustard, oil, black pepper and leave to infuse for half an hour. Meanwhile, boil potatoes and eggs, cut into cubes. Cucumbers cut into cubes. Mix everything, add sauerkraut and pour onion with marinade. Add chopped garlic to the salad. Top with greens and egg slices. If desired, cabbage can be replaced with olives or daikon radish.
Salad with beef sausage
Ingredients:
- lettuce - 1 head
- tomatoes - 4 pcs.
- beef sausage - 300 g
- green onions - 1 bunch
- red onion - 1 pc.
- pickled cucumbers - 4 pcs.
- mustard - 2 teaspoons
- olive oil - 6 tbsp. spoons
- wine vinegar - 3 tbsp. spoons
- pepper and salt
Finely chop the onion, cut the tomatoes and cucumbers into slices, green onions into rings. We cut the sausage into not very small cubes, mix it with vegetables. We spread it on lettuce leaves and pour over the sauce, which is prepared from oil, vinegar, mustard and spices. The salad needs to be infused for 20-30 minutes.
Munich potato salad
Ingredients:
- potatoes - 4 pcs.
- smoked brisket - 200 g
- onion - 1 pc.
- green onions - 50 g
- olives - 100 g
- mustard - 1 tbsp. spoon
- apple cider vinegar - 1 tbsp. spoon
- spices
Boil the potatoes in their skins, then cut into large slices. Chop the onion, cut the olives in half. Cut the brisket into long thin strips and fry in a pan. Prepare dressing: mix vegetable oil, mustard, spices and vinegar. Put on a dish, potatoes, then white onion, brisket and green onions. Pour dressing over each layer. 
Munich with smoked cheese and German sausages
Ingredients:
- German sausages - 3-4 pcs.
- smoked suluguni cheese - 100 g
- gherkins - 7-12 pcs.
- potatoes - 2 pcs.
- canned peas - 100 g
- bacon - 2-3 slices
- vegetable oil - 2 tbsp. spoons
Cut cucumbers and sausages into rings. Boil potatoes and cut into cubes a little more than cut sausages. Suluguni cut into fairly large pieces. Mix everything, season with oil and serve the salad, laying it in a slide and wrapping it with slices of bacon. You can also just cut it into a salad, but it looks more beautiful this way.
Salad with chicken
Ingredients:
- smoked chicken fillet - 200 g
- pickled cucumber - 1 pc.
- onion - 1 pc.
- lettuce leaves - 3-5 pcs.
- olive oil - 2 tbsp. spoons
- mustard - 1 teaspoon
- sugar - 0.5 tsp
- greens - 1 bunch
- lemon juice - 1-2 tbsp. spoons
Chicken fillet cut into cubes. Tear the lettuce leaves with your hands, chop the greens, cut the cucumber into slices, and cut the onion into half rings. Mix all the ingredients and pour over the dressing, which we make by mixing mustard, olive oil, lemon juice and sugar. Decorate the salad with herbs.
Munich with tongue
Ingredients:
- beef tongue - 300 g
- hard cheese - 100 g
- carrots - 1 pc.
- onion - 1 pc.
- canned red beans - 100 g
- greens - 30-40 g
- vegetable oil - 2 tbsp. spoons
- mayonnaise - 3-4 tbsp. spoons
Boil the tongue until cooked with the addition of pepper and bay leaf. Let it cool and cut into thin strips. Three carrots on a coarse grater, cut the onion into cubes. We pass the vegetables in vegetable oil, cool and mix with the tongue and beans. Dress the salad with mayonnaise and sprinkle with grated cheese. Decorate with finely chopped herbs. 
Ingredients:
- chicken fillet - 200 g
- bacon - 100 g
- Servelat - 50 g
- cheese - 200 g
- leek - 1 stalk
- tomato - 2 pcs.
- lettuce leaves - 50 g
- cucumber - 1 pc.
- mayonnaise 5-6 tbsp. spoons
- eggs - 3 pcs.
Cut the boiled chicken meat into small cubes, bacon and servelat into long strips. Cut tomatoes and cucumber into slices, onion into rings. We cut boiled eggs into large cubes, and three cheese on a grater. Add mayonnaise to the salad and mix. We spread the finished dish on lettuce leaves.
Chicken fillet should be washed and boiled until fully cooked. You need to cut the cooked meat into small, but not small equal cubes. Rinse lettuce leaves thoroughly and dry them from water before working with them. Half of the leaves must be chopped, and the other left to compose the composition of the salad.
Cut the onion in half and chop into thin half rings. Cut the apple and pickled cucumber into oblong slices (leave a small piece of cucumber for decoration). Previously, they need to be peeled, for more softness and airiness. Mix all prepared salad ingredients.
To prepare the sauce - pour sugar into olive oil, then beat. Add salt and mustard, sprinkled with lemon juice. Mix the resulting mixture with the mixed ingredients. Arrange the remaining whole leaves on the bottom of the dish and put the salad on top of them. Cut identical slices from the rest of the cucumber and decorate the salad with them in tandem with herbs.
Tips from the chef to the hostesses on a note:
In order for chicken meat to be juicy and melt in your mouth, you need to cook it properly. Put the meat in boiling water and cook for 25-30 minutes. After the time has elapsed, the finished fillet should not be taken out of the water, it should cool down in the same place where it was prepared.
It is better to chop green lettuce leaves not with a knife, but with your hands. Just tear it into small pieces like a piece of paper. This will keep the salad fresh and crispy longer. Also, when interacting with metal, this greenery loses a number of useful vitamins.
For a change, you can use smoked sausage, tongue and other meat products instead of chicken meat. A rich choice of the main component and decoration variations give the opportunity to experiment and make the salad interesting for gourmets and connoisseurs of interesting flavors
Munich salad is often consumed as a beer snack. However, the dish is good in itself, suitable for a home dinner or a festive feast. Of course, there is a classic recipe, but today there are many variations.
Classic Munich salad
The classic Munich salad, like many German dishes, is prepared with sausages. To prepare the dish we need:
- bacon - 200 g;
- smoked sausages - 180 g;
- potatoes - 4 pcs.;
- pickled cucumbers - 2 pcs.;
- - 180 g;
- chicken egg - 2 pcs.;
- leaf lettuce - 50 g;
- lettuce red onion - 1 pc.;
- garlic - 4 cloves;
- vegetable oil - 4 tablespoons;
- a mixture of greens - 60 g;
- French mustard - 1 tsp;
- lemon juice - 1 tbsp;
- black pepper - ½ tsp;
- salt and sugar.
If all the ingredients are ready, you can start cooking according to the following instructions:
- Slice thin bacon.
- We clean the hunting sausages from the skin and cut into thin rings.
- Peel the red onion and rinse with cold water. Cut into half rings.
- In one container, mix salt, sugar, mustard, lemon juice, ground pepper and vegetable oil.
- Add the onion to the resulting mixture, mix well and leave to marinate for half an hour.
- We put boiled potatoes, which were previously cleaned and washed. Let the vegetables cool and cut into cubes.
- At the same time, boil the eggs. Let them cool, peel and chop coarsely.
- Cucumbers must first be removed from the brine and allowed to dry a little. After that, cut them into cubes.
- Be sure to drain the entire marinade from sauerkraut.
- We clean the garlic and pass it through a press (bring it to the state of gruel).
- Rinse the greens under running water, dry and finely chop.
- When all the ingredients are ready, you can collect the salad: add eggs, cucumbers, sausage, bacon, cabbage and onions to the potatoes.
- Sprinkle the salad with garlic and season with mustard mixture, salt.
- Mix everything, before serving, decorate with greens.
In order for the potatoes to retain a dense structure during cooking, add salt only after boiling. Then the roots can be cut into small cubes.
Note that many housewives replace sausages, for example, with brisket. Sometimes chicken or beef tongue is added to the salad. The recipe can always be changed in favor of certain ingredients.
Munich salad with tongue and beans
We offer another recipe for Munich salad - with tongue and beans. Note that the cooking time of the beef tongue will depend on the age of the animal. Veal tongue is enough to cook for 60 minutes, the old individual - about 2 hours.
Let's prepare the following ingredients:
- tongue - 300 g;
- hard cheese - 120 g;
- red beans - 1 can;
- fresh carrots - 1 pc.;
- lettuce red onion - 1 pc.;
- vegetable oil - 2 tablespoons;
- dried bay leaf - 3 pcs.;
- black peppercorns - 5 pcs.;
- parsley and dill - 50 g;
- mayonnaise - 4 tablespoons;
- salt - to taste.
Now you can proceed to direct cooking:
- We heat the water, add spices and salt there, lower the tongue into the pan, cook until tender.
- Peel the onion, rinse under running water and cut into cubes.
- We clean the carrots and rub it on a coarse grater.
- In a hot pan, sauté the onions and carrots a little.
- Cut the cooled tongue into strips.
- Rinse greens and dry. Then finely chop it.
- We rub the cheese into thin chips.
- Drain the brine from the beans.
- Now it's time to combine all the products except cheese and greens.
- Grind the finished salad on top with cheese and chopped herbs.
Salad "Old Munich": recipe variations
In Germany, there are more than 1,600 types of meat Munich salad, because almost every city has its own original variety of sausage, which is a must-have product in this dish. Although sausages are often replaced with other meat products. In any case, the salad "Old Munich" is tasty and very nutritious.
Let's start with the classic version of the recipe. First, prepare the necessary products:
- half-smoked sausage - 320 g;
- hard cheese - 230 g;
- red salad onion - 2 pcs.;
- dill greens - ½ bunch;
- French mustard - 1/2 tsp;
- apple cider vinegar - ½ tbsp;
- salad mayonnaise - 3 tablespoons;
- parsley - ½ bunch;
- sour cream - 2 tablespoons;
- spices, salt - to taste;
- pickled cucumbers - 3 pcs.
Consider how to cook a dish from the above products.
- In a separate container, mix mayonnaise, vinegar, sour cream, mustard, spices and salt. The mixture must be thoroughly beaten so that the salt dissolves.
- Rinse the herbs well under running water. Dry and chop finely.
- Peel the onions and cut into half rings.
- Cut the cheese into small pieces.
- We chop the sausage and cucumbers into strips.
- In a salad bowl, mix red onion, cheese, sausage and cucumbers.
- Add herbs and mix well again.
- Before serving, dress the salad with dressing.
It is possible that the food is slightly soaked before use. However, it is not worth preparing the dish too far in advance so that the salad does not stack.
Variant with chicken and beans
A chicken and bean salad option can be a hearty appetizer for a family dinner or a spectacular dish on a holiday menu. With all the products included in the composition, the salad is prepared very quickly. Most of its ingredients can be replaced. So, let's prepare:
- chicken breast (boiled or baked) - 2 pcs.;
- beans and corn - 1 can each;
- Beijing cabbage - 1 head;
- crackers - 50 g;
- salad mayonnaise;
- salt to taste.
Cooking steps:
- We chop the meat into strips.
- Shred cabbage, mix with chicken meat, add beans, corn, mayonnaise, salt.
- Before serving, the salad, laid out on a large plate, is decorated with croutons.
Beijing cabbage can be replaced with iceberg or other leaf lettuce. If you do not use mayonnaise, mix sour cream with mustard and use the resulting dressing instead of this sauce.
Variant with hunting sausages
We offer another version of this German dish. It will include hunting sausages, so it will turn out to be more satisfying than the previous salad. From this amount of products, 4 servings of the original snack will be obtained.
Required Ingredients:
- chicken meat - 200 g;
- hunting sausages - 100 g;
- pickled cucumber, apple, onion - 1 pc.;
- mustard - 2/3 tsp
- lemon - 1/2 pcs.;
- lettuce leaves - 6 pcs.;
- beans;
- salt, pepper and herbs - to taste.
Let's move on to cooking:
- We cut vegetables, fruits and meat into cubes, and sausage into circles.
- Mix all ingredients in one large bowl and add lettuce and beans.
- For salad dressing, prepare the following mixture: combine lemon juice, oil, mustard, pepper and salt.
Other popular German salads
- one of the most favorite dishes not only in Germany, but throughout Europe. There is nothing special about this recipe, it is distinguished by the availability of products and ease of preparation. High-calorie and tasty dish can be prepared at any time of the year. Dried Bavarian buns are an obligatory ingredient.
is another traditional German dish. Today there are many variations of it. The classic recipe includes smoked sausages, boiled meat, ham, ham, pickles.
Finally
German salads are snacks for beer. However, they can be an excellent dish for a homemade lunch or dinner, as well as for a festive feast. Munich salad today has many variations. The main ingredient in this German dish is hunting sausages.
"Old Munich" is another interesting recipe, which necessarily includes meat products, pickles or fresh cucumbers, potatoes, eggs, greens.
Salad Munich with baked chicken: Video
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