What is a martini and how to drink it. How is Bianko martini diluted and drunk: names of juices, recipes, proportions? To a big feast

Instruction

"Martini Extra Dry" can be consumed in its pure form by adding a little water or ice to it. Professional tasters believe that this is how the taste of this vermouth is revealed more fully.

Before serving, keep the bottle in a cool place. It's better to drink Martini chilled to 10-15 degrees. Too cold or warm drink loses its exquisite taste.

In its pure form, "Martini Extra Dry" is usually poured into whiskey glasses. For cocktails, it is better to use the famous "triangular" glass.

With "Martini Extra Dry" they create all kinds of. You can take almost any as a basis. With dry vermouth, everything that is mixed with its other varieties is excellent. The result is cocktails with a higher degree. Feel free to mix vermouth with white, whiskey or gin. With "Martini Extra Dry" such domestic products as cognac are good.

In our country, martini-based cocktails are preferred with. In Western countries, dry vermouth is only one of the alcoholic components of drinks. An example is the Trinity cocktail: 20 ml Martini Extra Dry, 20 ml Martini Rosso, 20 ml gin.

As an appetizer for martinis, hard, mild cheese, salted crackers and nuts are used. Dry vermouth is often drunk with green olives strung on a skewer and dipped into a glass of drink. The classic dry martini snack is lemon. It can also be served with sliced ​​fruit.

Sources:

• dry martini
• Martini at home - recipes

The history of martini is not exact, so it is difficult to say with certainty where this famous alcoholic drink first appeared. Some even say that it is one of the most popular drinks of all time.

Even if this statement is not true, one hundred percent, there is still some truth in it. This drink has gained popularity in almost all countries of the world. And most of all it gained its distribution at the beginning of the twentieth century. This drink could be produced in large quantities, and at the same time it did not lose its quality characteristics.

What is a martini made of? Hippocrates originally spoke of "wormwood wine". Today, in order to properly use wine, extracts from various herbs, caramel and other ingredients. Today, major producers of this drink are countries such as France and Italy. However, the leadership in the production of martini still belongs to Italy.

Related videos

Sources:

• Becherovka, official website of the manufacturer

Martini is a drink that has conquered the whole world, since almost no worthy party can do without good Italian vermouth. There is a list of rules for combining a martini with other ingredients that will help you get the highest pleasure from its taste.

Martini Bianco is a sweet aromatic vermouth made from white wine, herbs and spices. It seems to be specially invented in order to serve as the basis for bright and sophisticated cocktails.

Martini Bianco is perhaps the most famous and most beloved (especially by the beautiful half of humanity) vermouth in the world. It is good both in its pure form and as a base in various cocktails. Martini Bianco is so versatile and so harmoniously combined with a variety of ingredients that there are hundreds, if not thousands, of cocktail recipes with the famous white vermouth.

Martini with tonic

This cocktail is very easy to make. You will need a tall cylindrical highball glass, about 200 g of ice, a whole circle of lemon, 50 ml of Martini Bianco and 150 ml of classic Schweppes tonic. All you need to do is fill the glass to the top with ice, pour in the martini and tonic, and then serve the drink, garnishing the glass with a slice of lemon.

Martini with orange juice

Martini Bianco goes well with fruit juices. You can prepare a delicious cocktail based on Martini Bianco by taking 150 ml of orange juice (not nectar!) And 50 ml of vermouth. You need to do the following: fill a highball glass with ice, pour vermouth and orange juice into it, stir and serve with a straw. The glass can be decorated with orange chips.

"Bianco Sunrise"

A charming light and bright cocktail is obtained on the basis of white vermouth and a mixture of fruit and berry juices. To prepare it, you need to take a highball glass and fill it to the very top with ice. Then pour 50 ml of Martini Bianco and 75 ml of orange juice and cranberry into the glass. Now the drink must be stirred, and then served with a straw, decorating the glass with an orange slice.

"Brain Explosion"

This insanely effective and delicious cocktail is easy to prepare for those who already have some experience in the cocktail industry. The most important thing is when preparing it, make sure that the drop layers do not mix, but neatly lie down with the topmost transparent layer. Otherwise, the visual effect will not be achieved.

For a cocktail, you will need a 50-gram shot, 15 ml of any vodka, 10 ml of Irish Cream (Baileys liqueur), 20 ml of Martini Bianco white vermouth and 5 ml of Grenadine syrup. In addition, you will need a cocktail spoon and. First you need to pour Bianco into a stack of Martini, and then carefully, literally drop by drop, pour in the Baileys liquor. In a martini, the liquor is in drops and in fact begins to look like a brain. For a “bloody” effect, “Grenadine” is added to the cocktail (again with the help of a straw). The final touch is vodka. It must be very carefully laid out with a cocktail spoon or poured over the knife with the topmost layer.

Martini is one of the most famous drinks not only in Russia, but all over the world. In fact, martini is a high-quality and not the cheapest vermouth. This drink has gained particular popularity among women.

Instruction

Vermouth is a wine that is diluted with alcohol and sugar. Extracts of various plants are added to it, wormwood is an obligatory component. The composition of martini is kept secret, but it is known that all the additives in it are of vegetable, natural origin. It is interesting that white wine is the basis of all types of martinis, therefore coloring agents are present in the composition of red and pink drinks. In an ordinary white martini, of course, there are no dyes.

Vermouth is made quite simply. White wine aged for a short time is taken as the basis, then plant extracts in the form of tinctures or distillates, sugar and alcohol are added to it. The mixture can be kept for some time, after which it is filtered, bottled and sold.

It is impossible to determine any significant difference between the products of "Cinzano" and "Martini". These are long-time rivals and occupy a leading position in the world in the production of various vermouths. Both companies keep the recipe and production technology of their drinks a secret. The basis of production in both cases is the correct use of spices, herbs and various extracts. Recipes are developed in an atmosphere of the strictest secrecy.

Secret Recipes

It is believed that the Cinzano company in the production of vermouth uses a significantly larger amount of herbs, spices and extracts added to wine, which allows them to complicate the aroma and taste of the drink. Despite the fact that Cinzano produces fewer different types of vermouth, true fans of this drink prefer the products of this particular company due to more complex recipes.

The company "Martini" is famous for its unique, inimitable line of sparkling wines, which have repeatedly received awards at international exhibitions, these drinks are valued for their complex bouquet of aromas and exquisite taste.

This drink is classified as vermouth, and for its production, wine material of red or white grapes is used. It is believed that martini is good as an aperitif before a meal. It is often used at events where the main goal is friendly communication.

Drink glasses

Martini requires specific glasses designed specifically for this drink. They have a long stem and a conical shape. If there are none at hand, then you should take low quadrangular glasses. But do not use glasses or shot glasses - this is considered bad form.

Beverage temperature

Martini must be served chilled. The ideal temperature of the drink is 10-15 C, at which the taste of vermouth is revealed in the best way. If it does happen that the martini bottle is warm, then do not forget to add a few ice cubes or a frozen berry, such as a cherry, to the glass.

Drinking rate

Martini does not like to rush, so it should be drunk in small and slow sips. Very often, the fair sex use a straw. However, it is better suited for drinking cocktails, but not martinis.

Combination with products

Fresh fruits and berries are ideally combined with this drink. In its pure form, martinis are rarely drunk. In this case, olives or lemon slices should be used as an appetizer. In many ways, everything will depend on the type of vermouth that you choose to drink.

Add a couple of ice cubes, a slice of lemon or kiwi, a cherry or strawberry, and a piece of pineapple to a Bianco martini (white). These ingredients soften the alcohol, reducing its strength. For the same purpose, it is good to use a little tonic or soda, which should be diluted with a drink.

Martini Rosso (red) goes well with cherry or orange juice. Alcohol and juice should be diluted in a ratio of 2:1. By diluting the vermouth, it is possible to soften its slightly bitter taste.

cocktails

If a small martini strength does not suit you, then you can make a cocktail. In this case, vermouth is mixed with stronger alcohol. A 4:1 ratio of gin or 2:1 ratio of tequila is ideal for this.

Positive mood for drinking a drink

Without a good mood and a positive inner mood, drinking a martini will not bring you the proper pleasure. Therefore, one should be disposed for fun and celebration. The drink is ideal not only for a romantic evening, but also for a friendly party, especially if it is a bachelorette party.

The hottest martini fans are women. They love the drink for its exquisite taste, which combines light bitterness and not sugary sweetness. A magical aftertaste remains for a long time. And what is this drink? A common but erroneous opinion: this is a separate subspecies of alcoholic beverages. Actually this is - vermouth prepared according to a special recipe.

The word "vermouth" in German means "sagebrush". It is her, wormwood bitterness, that we feel when sipping a martini. Manufacturers play with bitterness, minimizing it and diluting it with spices and sugar - as a result, fragrant alcohol is obtained.

The martini recipe at home is not complicated by an abundance of tricky combinations, but variety of ingredients. Another difficulty: products are measured in grams, an excess of even one gram changes the taste of the drink. Therefore, if you are going to start producing (based on white, rose or red wines) at home, get electronic scales. What are martinis made of? Ingredients:

• a mixture of herbs;
• water;
• vermouth.

Let's prepare an extract of herbs that will be part of the martini, and then homemade vermouth.

Herbs

The first part includes:

1. Alcohol (How many degrees? It is advisable to take medical, 96%) in an amount of 85 ml.
2. Water (25 ml).
3. Wormwood (2 g).
4. Pharmacy chamomile (1 g).
5. Peppermint (1 g).
6. Juniper berries (5-10 pieces).

For a martini recipe at home, they are suitable as additional ingredients:

• cinnamon;
• nutmeg;
• vanillin;
• cardamom.

Take about 3 g of cinnamon. The rest of the spices - a pinch each.

We mix the components, crush the berries, pour water and alcohol. We insist in the dark for 14 days. The next step is straining. Filter through gauze folded in 4 layers. The extract is ready.

Vermouth

The second part of the “complex drink” is vermouth. His recipe:

• white semi-sweet wine (0.5 l);
• sugar (70 g);
• alcohol (0.5 cup);
• water (half a glass).

If you wish to receive "Bianco", A "Rosso"- Take rose wine instead of white. There are recipes with - this is how Catalan-style martinis are prepared.

We make syrup from sugar and water. Pour wine with alcohol and heat up to 70ºС. Cool down. Mix with the herbal essence that was prepared earlier.

We cool under the window (if winter) or in the refrigerator. The mixture is infused for a month, after which an almost real martini is obtained. with a shelf life of up to 5 years.

Quick Recipe

Sometimes you want to pamper your guests with a delicious drink, but nothing is prepared at home. For this case, there is a recipe for a “quick martini”:

• (30 ml);
• vermouth (which is at hand, 30 ml);
• lemon juice (30 ml);
• 3 cups of lemon peel.

We put ice and peel on the bottom of the glass, fill them with all the indicated liquids. Of course, this is not a real martini, but the taste of the drink is pleasant. Guests will not be dissatisfied.

cocktails

Martini is drunk both in its pure form and using it for making cocktails. Such cocktails give a slight intoxication, taste good. And if you add strong alcohol, you get James Bond's favorite drink - martini with vodka. Recipe:

• (2 parts);
• martini (1 part).

The secret lies in the cooking process itself. At the bottom of the glass we throw ice, pour alcohol. We mix. Add vodka, stir vigorously. The drink is served fresh. After standing, it loses its sharpness.

Other martini cocktails:

1. Vermouth and champagne. We take Bianco martini and sparkling wine (100 g of each drink), lime or lemon juice (20 ml), lemon slice, a couple of ice cubes. Ice, juice and vermouth are the first to enter the glass, and then -. The final touch is a slice of lemon, put on the wall of the glass. If you add a sprig of mint, it will improve the taste of the drink.
2. Cocktail with syrup made from martini "Rosso". Put ice cubes in the glass so that it is one third full. Pour martini, then champagne in equal parts. Add 30 ml of strawberry syrup. Don't disturb the drink! This eliminates half of its taste.
3. Bianco martini juice. Choose juice of your choice (orange, tangerine, grapefruit, pineapple, cherry) and mix with martini and ice in a cone-shaped glass that expands from the bottom to the top. You can dilute vermouth with juices as you like. It depends on whether the person prefers weaker or stronger alcoholic beverages.

What to serve with?

There is an opinion: a martini appetizer is not required, as it can spoil the aftertaste. But any alcohol needs something to eat, because in its pure form it irritates the stomach.

Sweet vermouth is served before meals, and therefore we are preparing a light snack:

• olives;
• olives;
• hard cheese;
• nuts.

What do they drink a martini with if it was served on the table at the height of the feast? At any holiday, you will always find something to snack on a drink - perhaps it will be canapés with cheese or sausages. Possibly a hot meat dish. But sandwiches with ham and lettuce, topped with an olive, are the best.

Martini goes well with fruit. Ladies love to bite it with slices of dark chocolate - it sets off the taste.

If you liked the article, feel free to share the information with your friends. What do you think: will it be possible to make a drink at home that tastes as good as the Italian Bianco? If you have a positive experience, please tell us. We will also try to create a small piece of luxurious Italy at home.

Bartenders dubbed the martini "the king of club life." This alcoholic drink is an indispensable attribute of social events, fashionable parties and youth parties. People who suddenly plunge into such an atmosphere may not know how to drink a martini, demonstrating ignorance of the rules of etiquette. And the taste of the drink, which has become almost a cult, will be distorted if used improperly, it will seem unpleasant. In order not to get into an awkward position and not be imbued with dislike for exquisite vermouth because of an unsuccessful first acquaintance with it, it is necessary to know in advance what kind of treatment it requires.

Types of martini

Martini is a variety of vermouth, it is based on grape wine and wormwood. The fortress is slightly higher than that of ordinary vermouth, it is 16-18%. Its bouquet depends on the grape varieties used in the manufacture of the drink, and a different set of herbs. There are only 7 types of martinis, which have different colors, tastes and aromas, which leaves its mark on the specifics of their use. The following are the most popular:

• Bianko ("Bianco") has a white color, spicy taste with vanilla notes. Diluted with water, tonic, soda in a ratio of one to one, often served with ice, frozen berries and fruit pieces. At least served with olives strung on a skewer or pickled onions.
• Rosso ("Rosso") has a red color due to the presence of caramel in the composition, a sweetish-bitter taste with a pronounced aftertaste. Juices with sourness help to soften it. It's a good idea to add a slice of lemon to the glass.
• Rosato ("Rosato") is characterized by a peculiar taste and a pleasant pink color. It is customary to dilute it with juice or water.
• Extra Dry ("Extra Dry") - the strongest type of martini, belongs to dry vermouth. It can be recognized by its straw-yellow hue, delicate taste with distinct notes of raspberry, toffee and citrus fruits. It often serves as a component of complex cocktails; it can be mixed with stronger alcohol (gin, vodka, whiskey). Pear juice sets off the taste of the drink well. Some people prefer to put a piece of onion at the bottom of the glass when drinking this martini in its pure form. This is the only type of martini that can be eaten with fish.

Other varieties of vermouth do not require special conditions for serving and drinking; when using these drinks, you can be guided by the general rules for treating a martini. We are talking about D'Oro (a dry white martini with caramel-citrus notes), Fiero (a red-colored drink with notes of orange), Bitter (a ruby-colored alcohol-based martini with a bittersweet taste).

Basic rules for drinking martini

With all the difference in the use of martini, depending on the type of vermouth, there are general rules that do not depend on the type of martini. Knowing them is especially important so as not to lose face.

• Martini is served in special glasses resembling a cone-shaped funnel on a thin high leg. Bartenders call such vessels “watering cans”. In the absence of a special martini glass, the drink can be poured into ordinary wine glasses, it is only important that they are on a high leg: the drink should not be heated by a person’s hand.
• The ideal temperature for a martini is 12 degrees, the acceptable temperature is 10-15 degrees. It is at this temperature that the rich and harmonious taste of vermouth is best revealed. If the bottle did not have time to cool to this temperature, frozen berries (strawberries, pitted cherries) or ice cubes are added to the glasses. This favorably affects both the taste and the appearance of the drink.
• Martini is usually diluted or used in cocktails, but it is acceptable to drink it in its pure form. In this case, a slice of lemon or olives is placed in a glass. The latter option is considered preferable.
• When serving a martini in its pure form, do not put a straw in the glass - the drink does not need it. If you are served a martini with a straw, simply take it out of the glass and put it next to you. The tube will be appropriate, although not required, only in a glass of cocktail.
• Martini should be drunk in small sips, fully enjoying the multifaceted taste and aroma of this exquisite vermouth.
• Traditionally, martinis are served as an aperitif. Recently, it has been used at parties that do not provide for the subsequent invitation of guests to the table. You can drink it before meals or separately from eating.
• You can drink a martini without any kind of snack. If you can’t do without it, it’s permissible to eat vermouth with fruits, olives or olives, crackers, hard cheese, nuts.

The rules for drinking a martini are simple, easy to remember, and fun to follow.

If you could not appreciate the taste of martini in its purest form, it makes sense to try cocktails based on it. There are so many recipes that everyone can find their favorite option.

Cocktail "Medium"

• martini "Bianco" - 10 ml;
• martini "Extra Dry" - 10 ml;
• gin - 40 ml;
• lemon - slice.

Cooking method:

• Mix two types of vermouth.
• Add gin to them, mix lightly.
• Place a lemon wedge in the bottom of a martini glass.
• Fill a glass with a drink.

The cocktail has a fresh taste and aroma, will appeal to those who prefer strong alcohol.

Cocktail "Agent 007"

• vodka - 20 ml;
• martini (any kind) - 20 ml;
• ice cubes - to taste.

Cooking method:

• Mix alcoholic drinks.
• Fill a glass with ice cubes.
• Pour in the cocktail.

Judging by the frames of the films, the legendary James Bond was a lover of the drink, the recipe of which is presented above. You should not think that it turns out to be deadly strong: ice, melting, makes it softer and easier to drink.

Cocktail "Martini Sweet"

• martini "Bianco" - 10 ml;
• gin - 20 ml;
• ice cubes - to taste.

Cooking method:

• Fill a martini glass with ice cubes.
• Mix gin with vermouth.
• Pour into glass with ice.

This recipe is simple, but one of the classics, so it's worth remembering it.

Cocktail "Manhattan"

• whiskey - 20 ml;
• martini "Rosso" - 20 ml;
• cherry juice - 10 ml;
• ice - 2 cubes;
• cocktail cherry - for decoration.

Cooking method:

• Mix alcoholic drinks.
• Add juice, stir.
• Put a couple of ice cubes at the bottom of a cocktail glass, pour in the prepared mixture.
• Decorate the drink with a berry by threading it with a decorative skewer.

An umbrella is often used as a decoration for this cocktail; in this case, a cherry is not needed. Cherry juice in this case can be replaced with cranberry or pomegranate.

Martini cocktail with cranberry juice

• cranberry juice - 20 ml;
• martini "Bianco" - 15 ml;
• orange fresh - 15 ml;
• pitted olives - 3 pcs.;
• crushed ice - 40 g.

Cooking method:

• Pour crushed ice into a glass.
• Pour in orange juice first, then berry juice, then vermouth.
• Mix the ingredients with a straw.
• String olives on a wooden toothpick or skewer, place it in a glass.

This version of the cocktail will appeal to those who do not like strong drinks.

Absinthe martini cocktail

• absinthe - 30 ml;
• martini "Doro" or "Extra Dry" - 35 ml;
• tonic or mineral water (Sprite is also suitable) - 35 ml;
• mint liqueur - 5 ml;
• strawberries - to taste.

Cooking method:

• Place strawberries and martini glasses in the freezer for a quarter of an hour.
• Combine alcoholic drinks, mix, dilute with a chilled tonic.
• Pour the drink into glasses, put 1-2 frozen berries in each.

It is customary to serve this cocktail with a straw, although this is not required. Mint liqueur gives a bittersweet cocktail a unique taste.

Martini is the most popular drink among fans of club life. You can drink it neat or in cocktails. Most often, martinis are diluted with juice or soft drinks in a ratio of 1: 2 or 1: 1, but there are also more complex cocktails with this vermouth.

With what they drink and what they eat martinis with. martini brands

Alcoholic drinks have become a traditional part of feasts and festive events all over the world. They are served with desserts, appetizers, hot dishes, and also as an aperitif before the main meal.

There are many alcoholic drinks, which, according to the rules of etiquette, are intended for female and male guests. There are many ways to present them. They are usually served with canapes, chocolate, fruit or a cheese plate with those varieties that neutralize the effects of alcohol as much as possible, and also emphasize the taste of the drink. Today we will talk about a very popular alcoholic drink - martini.

What is a martini, what do they drink and what do they eat: brands, rules of etiquette

Martini has become indispensable in the list of classic treats. For the first time, its production was patented in the North of Italy in 1847. Today, the company has several hundred factories around the world and is the leader in terms of sales.

Vermouth is usually called alcoholic tinctures aged on aromatic herbs with the addition of sweet syrups.

• They were first prepared by the ancient Greeks, whose recipes have survived to this day.
• Martini is a type of vermouth. It began to be produced by 4 Italian entrepreneurs in 1847 in Turin, who founded a small company
• And in 1857 they expanded production and created the company Martini, Sola & Cia. However, the range of products was very modest, so the management increased the staff by hiring Luigi Rossi. It was he who invented the classic Martini Rosso recipe, which is used by modern technologists in the manufacture of the drink.

It included:

• cinnamon
• Cassius
• Thyme
• Cardamom
• Coriander

The sweet taste and herbal aroma quickly gained fans throughout Europe. Therefore, all subsequent variations of the drink with similar ingredients are called vermouth, since they were developed and produced outside the factories under the Martini, Sola & Cia brand. Since 1900, the range of the company began to expand. The most popular of the new types of martinis are:

• Extra Dry (produced since 1900, the lack of a sweet taste allowed the drink to be used as the main ingredient for many famous cocktails)
• Bianco (produced since 1910, vanilla was included in the recipe, as well as other sweet herbs and spices)
• Rosato (became revolutionary in the production of vermouth, since both red and white wine were included in the composition, produced since 1980)
• Rose (produced since 2009 from grape varieties typical of the Piedmont and Veneto regions)
• Spirito (developed for men in 2013, a feature is a reduced amount of sugar, as well as a high strength - 33 degrees)

Traditionally, martinis are usually served with the following products:

• Olives
• strawberries
• Lemon
• Peach
• green apples
• Orange
• A pineapple

However, a snack is an optional attribute, since the drink has a low percentage of alcohol. In the classic version, it is customary to serve a martini with an olive, which is dipped on a skewer into a glass. But this tradition does not apply to the rules of presentation.

An important part of the serving is the glass into which the martini is poured. It is generally accepted that a cone-shaped glass with a long stem was intended only for this drink. However, it was previously used for all cocktails, including vermouths. If you do not have this dish, then the martini can be served in a liquor glass. It should be remembered that the drink is offered to warm up the appetite before the main feast; when served, the temperature of the drink should be 10 degrees. Martinis are not served with the following dishes:

• Salads
• Potato
• Paste

How is Bianko martini diluted and drunk: names of juices, recipes, proportions?

Martini Bianko is often used to make a variety of cocktails. After all, its sweet taste, as well as the aroma of vanilla and spices, goes well with most classic ingredients. Martinis are also combined in equal proportions with the following types of juice:

• pineapple
• grapefruit
• Citric
• Orange

They are usually served before the main meal or as a separate drink for events where there is no buffet and serving dishes.

There are also many variations of drinks with a combination of martini and juice. We will consider the most popular cocktail, for which you will need:

• 100 ml sparkling wine
• 50 ml Martini Bianko
• 1 tbsp lemon syrup
• 20 g ice

The recipe looks like this:

• Put ice in a cocktail glass
• Mix wine, syrup and martini in a shaker
• We recommend using lemon as decoration.

What is diluted and how they drink red martini Rosso vermouth: names of juices, recipes, proportions

Martini Rosso has a strength of 16%. It is traditionally served in combination with chilled fresh juices in equal doses, as well as with fruits, berries or ice. The most successful drink is combined with such juices:

• Cherry
• Cranberry
• From wild berries
• From Sicilian orange
• grapefruit

Since this vermouth has a pronounced taste, it is served as an appetizer:

• strawberries
• Olives
• Olives
• Salmon Canape
• Hard cheeses
• nuts
• crackers
• Orange
• Lemon
• A pineapple

One of the most popular cocktails containing a Rosso martini is the classic Manhattan. For cooking you will need:

• 60 ml whiskey
• 30 ml martini Rosso
• 2 ml balm
• 100 g ice

All ingredients are mixed in a shaker, then filtered and decorated with cocktail cherries.

What is diluted and how they drink pink martini Rosato: names of juices, recipes, proportions

Martini Rosato was first released in 1980. It differed significantly from the already known vermouths with its fiery red color, as well as a special recipe that included both red and white wine. The most successful drink is combined with such juices:

• Pomegranate
• grapefruit
• Cherry
• Orange

Before serving, the vermouth must be cooled to a temperature of 10 degrees. The drink is mixed with juice in a ratio of 1:2. Traditionally served in martini glasses.

When preparing a cocktail, glasses of the same name with a low stem are needed. The most popular of the cocktails is the Cranberry Crush. To prepare it, you will need the following ingredients:

• 50 ml Martini Rosato
• 1 st. l. Sahara
• 1 st. l. frozen cranberries
• 200 g ice

All components must be mixed in a blender and poured into a glass, where you first put ice.

What is diluted and how they drink green dry martini Extra Dry: names of juices, recipes, proportions

Martini Extra Dry has a pronounced aroma of lemon and raspberries, as well as a moderate sugar content (only 3%). This vermouth is suitable both for use in cocktails and as an independent drink.

The combination of Extra Dry with lemon juice is most successful. There are also a huge number of cocktails where this type of martini is used as a base. One of the most popular and simple is the "Very dry martini". To prepare it you will need:

• 80 ml vodka
• 1 tsp Martini Extra Dry

All components are mixed in a shaker and served with an olive.

The Campari-Gin-Martini cocktail is also in great demand. We take the ingredients:

• 50 ml gin
• 50 ml martini Extra Dry
• 100 ml pineapple juice without sugar
• 50 ml campari

All ingredients are mixed and served in a glass with plenty of ice.

Is Asti champagne diluted and how is it drunk?

Asti is a sparkling wine produced under the Martini brand. It is served as an independent drink, and is also used to prepare various cocktails. The wine has a pronounced sweet taste, as well as a fruity aftertaste. Therefore, as a snack use:

• strawberries
• Peaches
• Grape
• Mango
• sweet cherry
• Apples
• A pineapple

Like all sparkling wines, Asti is served chilled in a flute glass. Among the most popular cocktails, Tintoretto is distinguished. For its preparation, the following components are needed:

• 120 ml Asti sparkling wine
• 1 tsp powdered sugar
• 30 ml pomegranate juice

Powdered sugar is poured into a glass, juice and champagne are poured, after which everything is thoroughly mixed.

The Golden Velvet cocktail also deserves special attention. It consists of:

• 100ml light beer (Kronenbourg Blanc 1664 is ideal)
• 100 ml Asti sparkling wine
• 25 ml pineapple juice

All ingredients are chilled and mixed in a beer glass and served with a straw.

Asti is also used to make desserts. One of the traditional ones is Champagne Ice. You will need:

• 4 large strawberries
• 100 g ice cream
• 50 ml Asti sparkling wine
• 3 mint leaves

The step by step recipe looks like this:

• Cut strawberries into slices
• Finely chop the mint
• Put strawberries and ice cream in a cocktail glass, sprinkle with mint
• Pouring dessert with champagne
• Serve with a straw

The remaining ice cream can be eaten with a dessert spoon. Deliciousness is usually served after the main meal.

Is it possible to drink a martini in its pure form?

There are several rules for serving martini, as well as the culture of drinking it, depending on the type of vermouth and general factors.

• First of all, it is worth noting that in its pure form, the drink is served either in a classic cone-shaped glass on a long stem or in a glass for liqueurs.
• The martini is also pre-cooled to a temperature of 10°C. Otherwise, the vermouth will be bitter or burn the throat with an alcohol taste.
• When serving a drink in its pure form, a straw is not used as a presentation
• To enhance the taste, you can dip a ring of onion into an Extra Dry martini glass, but after 2-3 minutes. they take him out
• It is customary to add pieces of chilled berries to Bianco drink: strawberries, blueberries, raspberries
• Martinis are also served with ice cubes, but more recently this has been considered mauvais ton. In addition, during the melting process, excess water spoils the taste of the drink, so it is enough just to cool it.
• Vermouth can be drunk without any additives. But in this case, they are served with fruits, olives, olives, a cheese plate and other dishes that enhance the taste of the martini.

Why is a martini drunk with an olive and how to drink a martini with olives?

Serving martinis with olives has become a tradition. For the first time this method of presentation began to be used in 1849 in the state of California.

Bartenders served olive vermouth to gold miners who wanted to show off their luck to other patrons. Later, this method became a classic and quickly spread to the United States and Europe.

Today it is considered correct to use only olives. Olives in vermouth are completely inappropriate. Since the product is stored in brine for a long time, when it comes into contact with alcohol, it reveals other facets of the taste and aroma of the drink. The variety of olives does not matter, as well as their filling. You can use those stuffed with the following ingredients:

• Anchovies
• Garlic
• Cheese
• almond
• Herbs

However, it is worth remembering that olives are served only with dry types of martinis.

The correct submission looks like this:

• A pitted olive is strung on a skewer and placed in a cone-shaped glass.
• Topped with chilled vermouth
• It is up to the taster to drink the drink before or after eating the olive.

There is another way to present a martini:

• Chilled drink is poured into a martini glass
• 3 olives are strung on a skewer and placed on the side of the dish.
• The guest himself decides how to eat, if he is not a fan of olives, it is considered correct to leave them in a glass after emptying

How to make martini cocktail with vodka: recipe

Martini and vodka cocktails became especially popular after the release of the James Bond movie. Dry vermouths are perfectly complemented by a burning taste, while the degree of alcohol is not high. One of the most popular cocktails is the Vodka Martini. It is prepared from the following ingredients:

• Vodka - 75 ml
• Martini Extra Dry - 15 ml
• Pitted olive - 1 pc.
• Ice - 200 g

The step by step steps are as follows:

• Ice is crushed and strained
• Put ice in a glass, pour vermouth and vodka
• All ingredients are mixed with a spoon.
• The resulting cocktail is poured into a martini glass and garnished with an olive strung on a skewer.

Also popular is the Vesper drink, which consists of:

• 5 g lemon
• 200 g ice
• 1 tsp martini Extra Dry
• 3 ml martini Bianco
• 2 tsp vodka
• 45 ml gin

Prepare like this:

• Gin, vodka, 2 vermouth and ice are mixed in a shaker
• All ingredients are filtered
• Pour into a chilled cocktail glass
• Garnish with a slice of lemon

How to make a champagne martini cocktail: recipe

Martini and champagne cocktails are traditionally served as desserts, as well as an aperitif at special occasions. We offer to adopt some of the most simple and affordable recipes. For example, to prepare a classic vermouth cocktail, you need to take:

• 100 ml martini Rosso
• 50 ml dry sparkling wine
• 1 tsp cherry syrup
• 1 ice cube

Step by step preparation is as follows:

• Putting ice in a glass
• Pour the cube with syrup
• Martinis are poured down the wall
• Next, pour sparkling wine in the same way.
• The cocktail is served chilled with a straw.

A drink called "Martini Royale" deserves special attention. It consists of:

• 2 tbsp. l. lemon juice
• 150 g ice
• 75 ml sparkling wine
• 75 ml Bianko martini
• 2 mint leaves
• 10 g lemon

Follow these steps to prepare:

• Pour ice into a glass and fill it with martini and wine
• Lemon juice is added to the mixture and everything is mixed.
• Garnish with mint and a slice of lemon.

How to make a martini cocktail with cognac: recipe

Some types of vermouth complement the taste and aroma of cognac, so this combination is often used in the preparation of a variety of cocktails. One of the most popular is the Cognac Martini. It needs:

• 20 ml cognac
• 25 ml martini Bianko
• 20 ml peach juice
• 5 ice cubes
• 1 olive

All ingredients are mixed in a shaker, filtered and served in a glass. Decorate with an olive on a skewer.

No less popular is a similar cocktail, which has a more pronounced taste and strength. For cooking, you need the following ingredients:

• 20 ml cognac
• 5 ice cubes
• 20 ml grapefruit juice
• 25 ml martini Rosato

The preparation steps are the same. All components are mixed and served chilled.

How to make a whiskey martini cocktail: recipe

Strong drink lovers note a good combination of whiskey and martini, so there are many variations of their serving, as well as cocktails based on them. One of them is "Malt Gold". It consists of:

• 25 ml martini Bianko
• 50 ml whiskey
• 1 tsp raspberry syrup
• 5 g carob
• 300 g ice
• 1 PC. cookies
• 1 ml balm
• 10 g lemon

The step by step recipe looks like this:

• Cookies are crushed to crumbs and mixed with carob in a shaker
• Balm, whiskey, Bianko martini and ice are added to them.
• All ingredients are mixed
• Served in a cocktail glass with ice
• Decorate with lemon

How to make a martini cocktail with rum: recipe

Rum and vermouth help bring out each other's flavors and are also good for mixing them with juices and various fruits. One of the famous cocktails based on them is Thea. For cooking you need:

• Absinthe - 1 tsp
• Strawberry syrup - 1 tsp
• Raspberry syrup - 1 tsp
• Pineapple juice - 2 tbsp.
• Ice - 200 g
• White rum - 15 ml
• Martini Rosato - 35 ml

Following the next steps, you can make a cocktail yourself:

• Pineapple juice, rum, absinthe, martini and syrups are mixed with a shaker
• Crush the ice in combination with the rest of the ingredients
• Strain all ingredients and pour into a cocktail glass

How to Make a Sprite Martini Cocktail: Recipe

There are hundreds of recipes for making sprite-based drinks with the addition of vermouth. They are refreshing in the hot season, and also do not have a pronounced aftertaste of alcohol. We will consider one of the most popular. For cooking you will need:

• 15 g cucumber
• 10 g lemon
• 50 ml sprite
• 100 ml martini Rosato
• 30 g ice

The step by step process looks like this:

• Martini and sprite are mixed in a shaker
• Ice is crushed
• At the bottom of the glass put a slice of lemon and cucumber
• Put the ice
• Poured drink
• Garnish with a slice of cucumber and serve chilled.

How to make a martini cocktail with ice and lemon: recipe

All over the world, the combination of martini and lemon with ice has already become a classic. Based on these ingredients, many cocktails are created. One of the most popular and simple is Bianco Tonic. For its preparation, the following components are required:

• Ice - 180 g
• Tonic - 100 ml
• Lemon - 30 g
• Martini Bianko - 100 ml

• Putting ice in a glass
• Squeezing lemon juice
• Pour martini
• Next, the whole mixture is mixed, and topped up with tonic
• For decoration, it is recommended to use a slice of lemon or mint.

The Bianco Lemon Ice cocktail is also popular. It consists of:

• 120 g ice
• 30 g lemon
• 60 ml lemon juice
• 100 ml Bianko martini

• Lemon slices are placed in a glass
• Spread ice on top
• Pour lemon juice and martini
• Everything is thoroughly mixed
• Served chilled
• Garnish with lemon and lime slices.

Whenever serving a martini, it must be remembered that its temperature can significantly spoil the taste. A laconic presentation, a sustained temperature regime, as well as an actual serving time will help you enjoy the aroma of vermouth, as well as experience its flavor palette.

It is also worth remembering that martinis are traditionally considered women's light alcohol. It is served as an aperitif with fruits, cheeses and olives. Therefore, for family feasts with hearty meals, as well as abundant fatty foods, it is worth opting for stronger drinks.

Video: How to drink a martini?

Before you go to a party where martini will be the main drink, you should learn more about it.

What are the types, with what they drink martinis, how to serve the drink? It is also interesting to know how to drink a martini in order to fully enjoy its taste?

What is a martini?

Martini is a variety of vermouth that has a strength of 16 to 18%. In its composition, this variety, like all vermouths, contains grass such as wormwood. In addition to this bitter herb, the drink includes up to 35 plant species, thanks to which its taste becomes special. Types of martini differ both in grape variety and in the composition of herbs that only an experienced person can recognize in this matter.

Kinds

There are 7 main types of this drink, of which the first 4 on the list have gained particular popularity in Russia:

How to Serve a Martini

If you prefer to drink bianco or another kind of vermouth in its original form, then you should know what is served with it. olives, a slice of onion or lemon. Olives are strung on a special skewer. If this is not available, then for these purposes you can use an ordinary toothpick.

Many connoisseurs of this alcoholic drink like to add pieces of fruit or berries. The combination of the drink with a fruit and berry bouquet makes it more intense and pleasant.

Martini Cocktails

Often people do not appreciate the drink in its pure form, so they add it to cocktails. Someone does it in order to increase the degree, and someone in this way softens the specific taste. How is the drink diluted?

• A classic martini-based cocktail will be a mixture of juice with this alcoholic drink. In most cases, the juice is chosen based on citrus fruits. But, for example, cherry juice is perfect for red varieties of vermouth. In order to get a cocktail, you should mix one part of an alcoholic drink with two parts of juice. And you can also use in equal proportions juice, pieces of ice and martinis.
• Cocktail to increase the degree. Someone prefers to mix vermouth with stronger drinks, getting high-grade alcohol.
• And also a martini cocktail can be obtained by mixing it with sodas of well-known companies, for example, with Coka-Cola.

How to drink martinis of different varieties

Snack

A small variety of snacks is suitable for a martini, because this drink is considered weak and is mainly consumed without food. But some use an appetizer to bring out the flavor better. You can have a snack crackers, nuts, olives and black olives. And also, you can use vermouth with hard cheeses. Some have a bite of those products that decorate glasses with vermouth.

For example, the Bianco variety is eaten olive or lemon wedge with which the glass was decorated. Rosso is best paired with sweet food, for this you can use berries and fruits. An appetizer is everyone's choice, but it is worth remembering that vermouth cannot be combined with fatty foods. As mentioned above, it is considered a drink served before a meal, and not during a meal. Such a drink is drunk at parties where people come to talk, not to eat. Therefore, snacking on this gourmet drink with chicken and potatoes or chops is considered a bad idea!