Apple jam is a quick and easy recipe. Apple jam

We have already eaten fresh ripe apples and it's time to make preparations for the winter. The easiest way to preserve the taste and aroma of these fruits is with our all-time favorite apple jam. It closes very simply for the winter, which makes such a blank extremely affordable. You can use almost any variety of apples. Your own garden apples, medium-sized and sometimes sour, will do, or you can buy sweet apples grown in gardens and even foreign ones on the market. There are so many apples that you can prepare several different types of jam and never repeat.

Apple jam can be made transparent and with translucent sweet slices, or you can add berries and get bright red and juicy, you can use tiny ranetki or heavenly apples. Then they will remain whole and look amazing in a sweet thick syrup. there are a lot of options.

Apple jam is prepared in different ways: quick, with the addition of other fruits and berries, spices. In any case, the dessert turns out to be very tasty, tender and fragrant. The principle of cooking a sweet treat in all step-by-step recipes is the same. The most important aspect is the correct preparation of apples:

1. They need to be thoroughly washed, divided into 4-8 parts and cut out the seed box.
2. If the peel is very hard, it is peeled off with a thin layer. In all other cases, this should not be done, since it is the peel that contains the maximum amount of vitamins and other beneficial compounds.
3. The skin can also be softened by the blanching process. To do this, the slices are dipped in boiling water for 3-4 minutes. Carefully remove and cool in cold water. Thus, the pulp remains whole, and the skin is softer.
4. Apple broth should not be poured. It can be used to make syrup.

Knowing all the nuances and subtleties of cooking, we suggest considering several step-by-step recipes for preparing a sweet dessert for the winter.

The easiest apple jam for the winter - a step by step recipe

Dessert is easy and simple. Despite this, the products retain the maximum amount of vitamins and other organic compounds needed by the body. Sugar is an excellent preservative, so there will be a minimum of components. It's all about the cooking method, such apple jam will turn out beautiful and transparent, and large pieces will look very appetizing and ask to be put into your mouth sooner.

You will need:

• granulated sugar - 0.6 kg;
• ripe apples - 2 kg.

To improve the taste, you can add a little citric acid, but only if the apples themselves are without sourness.

Cooking:

1. Rinse the apples, divide into several equal parts, remove the seed box. Cut into thin strips.

2. Combine in a suitable container with granulated sugar, stir. Cover and leave on the kitchen table for 2-3 hours. As soon as the juice stands out, put the container with the contents on the stove.

3. Bring to a boil, lower the temperature and continue cooking for a quarter of an hour.

4. In the meantime, process the jars and boil the lids. Pack the finished apple jam in sterile jars, roll up and cool.

Transparent apple jam with slices - how to cook

I will be very surprised if you have never tried to eat such a jam. It turns out bright transparent, like real amber. Viscous and fragrant like honey and with beautiful translucent apple slices. Such apple jam by its very presence on the table during tea drinking becomes a decoration of the table. If you put it in front of the guests, then sighs of admiration cannot be avoided.

For harvesting, only 2 ingredients are again used - apple fruits and granulated sugar. Consider how to make fragrant transparent apple jam with slices.

You will need:

• apples - 2 kg;
• granulated sugar - 2 kg.

Cooking:

1. Rinse the apples, wait until it dries completely. Divide first into 4 parts, remove the core, and then cut each quarter into 3-4 more parts to make even thin slices.

2. Put apples and granulated sugar in layers in a suitable pan. The final layer should be just sugar. In this case, the apple slices will release the juice faster and will be ready for further cooking, and the top layer will not darken in the air.

3. Cover the container with the contents with a clean cloth. Clean in a cool place for 10-19 hours for a sufficient release of fruit juice.

4. From the bowl, transfer the apples with the resulting syrup to a suitable saucepan. Put on the hob, setting the average temperature. Bring the contents to a boil, cook for 3-6 minutes. Remove from heat, cover and cool to room temperature.

5. After the time has elapsed, repeat the process until a new boil, but cooking increases to 9-10 minutes. Cool down again.

6. Repeat the procedure again. From the moment of boiling, it is recommended to cook for 15-25 minutes. Remember to mix gently with a wooden or plastic spatula so as not to damage the appearance of the slices.

Advice! The longer the final cooking takes place, the more interesting the shade of the finished delicacy turns out.

7. Arrange apple jam with slices in prepared sterile jars, close. Refrigerate for storage.

Sweet and spicy apple jam with cinnamon, walnuts and lemon

Tired of traditional apple jam and want to surprise your family and friends with something? We bring to your attention a recipe for making apple jam with cinnamon and the addition of nuts, lemon. The delicacy not only differs in taste and aroma, but also in a vitamin set. Many people know firsthand how perfectly apple and cinnamon go together, especially if they often bake.

You will need:

• lemon - 2 pcs.;
• apples - 2 kg;
• granulated sugar - 0.4 kg;
• walnut - 300 g;
• cinnamon - 15 g.

Cooking:

1. Rinse and dry apples. Remove unusable parts. Cut into a medium sized cube. Pour cold water into a saucepan and dissolve 0.5 tsp. Lower the cubes for 1-3 minutes. This is required so that the apple cubes do not have time to darken and spoil the appearance of the dessert.

2. Strain through a sieve, add granulated sugar and mix thoroughly.

3. Rinse the lemon, dry it. Cut with skin into 4-6 pieces.

4. Add to apples along with cinnamon. Place on the hob and bring to a boil. Continue cooking for 10 minutes.

5. Sort the nuts, clear the internal partitions. Put on a hot, dry frying pan and lightly fry for 8-12 minutes. The main thing is not to overcook and so that the kernels do not burn. Otherwise, the taste of the finished dessert will be spoiled. Cool, cut into several pieces, but not very finely.

6. Get a lemon. Lay out the nuts. Stir, continue cooking until the apple slices appear transparent.

7. Arrange the finished delicacy in sterile jars. Close and store away.

Very tasty jam from apples and pears - video recipe

If both apples and pears ripen in your garden, then you have a great chance to make jam from both of these fruits and get an amazing dessert for the winter. And if they don’t grow, then urgently run to the store or to the market and buy ripe fruits. It's time to cook pear and apple jam at the same time. Believe me, you will not forget this taste for a long time.

Recipe for apple jam with oranges

To prepare a delicious treat, we suggest considering an unusual version of the recipe. Many people know that lemon can be added to too sweet apple jam, which will balance the taste and make it less cloying. But what if you put an orange instead of a lemon. After all, it also belongs to citrus fruits and is rich in acid, but besides that, it has an amazing taste and aroma. Here, in combination with orange apples, you get just amazing jam.

You will need:

• fresh apples - 1.5 kg;
• oranges - 350 g;
• granulated sugar - 1 kg;
• water - 90 ml.

Cooking:

1. Rinse the citrus fruit under running water with a brush and additionally pour boiling water over it. This is required in order to remove the wax used for processing from the surface of the citrus fruit. Cut the product into medium sized cubes. Put in a suitable saucepan, add water and cook from the moment of boiling for a quarter of an hour.

2. After the specified time, add granulated sugar, continue cooking for 20 minutes. Over the specified time period, the orange peel will become softer, and the syrup will become a bright yellow hue.

3. Wash the apples, peel and remove the seed box. Chop into slices. Pour over oranges. Reduce the heating temperature of the stove to a minimum, cook to the desired density. Approximately 60 minutes in time. Remember to stir the contents of the pot regularly.

4. Pour the finished apple jam into sterile jars, seal tightly. After cooling, refrigerate.

Delicious and simple apple jam with nuts

We propose to consider another option for preparing an apple dessert with the addition of nuts. You can choose any kind of nuts that you have at this moment at home or even use a mixture. The taste will only get better. Although many people use walnuts most often. I tried this recipe also with almonds and hazelnuts and I was very pleased with the result. Both of these nuts pair wonderfully with sweet apples.

You will need:

• apples - 500 g;
• granulated sugar -500 g;
• citric acid - 2 g;
• pure water - 200 ml;
• any nuts - 60 g.

Cooking:

1. Wash the fruit, dry it, remove rotten and unsuitable places for food. Chop into a medium sized cube.

2. Combine in a suitable pot with nuts. Cover up.

3. Let's start making sweet syrup. To do this, in a separate saucepan, mix water and granulated sugar. With regular stirring, bring to a boil, wait until the grains are completely dissolved.

4. Put the fruit and nut mixture into the finished syrup, stir. Add citric acid and boil until thick. Here is such a simple jam from apples with nuts is ready.

It is not difficult to prepare a dessert from White Pouring apples, the main thing is to follow the proportions of the ingredients and step by step technology. The biggest problem with these apples is that they are very soft and boil pretty quickly. But the taste is simply amazing, if you see such apples, remember the recipe and try to make jam from them for the winter.

You will need:

• apples "White filling" - 1.5 kg;
• granulated sugar - 0.6 kg.

Cooking:

1. Rinse the fruit, divide into 2 equal parts, remove the seed box. Chop into medium sized pieces.

2. Put in a suitable container for cooking. Combine with sugar. Insist 10 hours.

3. After the specified time, put the container with the contents on the stove. From the moment of boiling, reduce the heating temperature, continue cooking for 10 minutes. Remove from the hob, cover with a gauze cloth and cool.

4. Repeat the procedure of boiling, boiling and cooling 2 times. Thanks to this, the shade acquires a bright amber hue.

5. After the last boil, spread the apple jam in sterile jars. Close hermetically.

Bright and healthy apple jam with blackcurrant

According to this recipe, you can make classic apple jam or with the addition of other fruits and berries. We propose to consider a more interesting way to cook a dessert of apples with black currants. Not only the color of the dish changes, but also the taste. In addition, blackcurrant is extremely useful, especially for colds. Such a preparation will not only be a pleasure for you, but it will also bring benefits on cold winter evenings with a cup of tea.

You will need:

• black currant - 1 kg;
• apples - 2 kg;
• granulated sugar - 3 kg.

Cooking:

1. Sort the berries, remove rotten and spoiled fruits, excess debris. Rinse well in several waters. Wait for excess moisture to drain. Put in a saucepan and pour ½ part of granulated sugar. Cover and leave to extract the juice.

2. Rinse the fruit. Remove rotten spots and seed box. Chop into a medium sized cube.

3. In the meantime, proceed to the preparation of sweet syrup. Combine water and remaining sugar in another saucepan. With regular stirring, wait for the complete dissolution of the sweet particles. Put apple slices in hot syrup, blanch for 2-3 minutes.

4. Without removing from the stove, pour out the released blackcurrant juice. Warm up 5-8 minutes.

5. Then the berries themselves and cook for another 5 minutes. Arrange in sterile jars. Close hermetically.

Very healthy black chokeberry jam with apples

Delicious and healthy, what could be better when it comes to a sweet dessert. After all, it’s not only their teeth to spoil. This can be given even to children and enjoy good health in winter.

Plum and apple jam for the winter - cooking in a slow cooker

Is there a multicooker in the house? Then we suggest considering the option of harvesting delicious and juicy jam from apples and plums. Dessert will appeal to both adults and children.

You will need:

• peeled apples - 1 kg;
• plum - 1 kg;
• granulated sugar - 1.6 kg.

Cooking:

1. Chop the apples into a medium-sized cube. Rinse the plum, divide into 2 parts and remove the inner bone. Mix prepared ingredients in a separate bowl.

2. Pour in granulated sugar, stir. Cover with a cloth and leave on the kitchen table for 2-3 hours to release a sufficient amount of juice.

3. After the specified time, put the bowl in the slow cooker and set the “Extinguishing” mode in time for 40 minutes.

4. The lid does not need to be closed, as the mixture will burn. Remember to stir regularly. Arrange in clean jars, close and store in the cellar.

Paradise apple jam with chopsticks

Many people like paradise apples. Desserts prepared on x basis are especially tasty and healthy. They cook up pretty quickly. Apples themselves can be eaten almost entirely, because they are almost the size of a cherry.

You will need:

• paradise apples - 600 g;
• granulated sugar - 500 g;
• filtered water - 250 ml;
• citric acid -2.5 g.

Cooking:

1. Combine water with granulated sugar in a separate saucepan. Put on the stove, bring to a boil.

2. In the meantime, wash and dry the apples. Cut off the tails so that a twig no higher than 2 cm remains. Make 1 puncture on each apple with a toothpick or a simple needle. This is necessary so that the skin does not burst during cooking.

3. Put the prepared ingredient into the boiling syrup. Set the maximum heat, boil. Remove the foam and turn off the stove. Refrigerate the jam.

4. Place it back on the stove, add citric acid. Mix gently. You can add a cinnamon stick if you wish. Bring to a boil, reduce heat and simmer for 30 minutes. It is important that the jam does not boil too much.

A delicious addition to fragrant freshly brewed tea will be apple jam with amber slices. It will go well with freshly baked pancakes, it will be an ideal filling for a pie or an independent dessert that will appeal to both children and adults. And preparing such a delicacy is very simple.

This recipe does not use any additional ingredients. Only: 1 kg of fruit, 720-920 g of granulated sugar.

1. Apples are well washed, but not peeled. Each is cut and disposed of the seed box. The resulting parts are cut into thin slices.
2. Fruit pieces are laid out in layers in a pan. Each new one is generously sprinkled with sugar. Under the lid, the container is left overnight. During this time, the right amount of liquid will appear.
3. In the morning after boiling the mass, it is cooked for 5-6 minutes. Fruit should never be mixed.
4. When the pan is completely cool, everything is boiled again for a few minutes and left to cool. This process is repeated three times.

After the latter, you can pour the delicacy into prepared sterilized jars.

With walnuts and zest

With nuts and citrus zest, the sweetness is obtained with an amazing aroma and a slightly sour aftertaste. Ingredients: 220 g walnut kernels, medium orange, 970 g hard apples, about the same amount of granulated sugar.

1. Apples are washed, get rid of the middle and thinly cut. If you want to get a thick product, then you need to put them in a wide dish, if it is liquid - in a narrow ladle. Fruits are laid out in layers, each of which is densely sprinkled with sugar.
2. Under the parchment, the container is left for 10-11 hours. A whole spiral of orange peel is added to it.
3. The procedure is repeated three times: the mass is cooked for 5-6 minutes, after which it cools completely.
4. When the mass begins to boil for the last time, you can gently mix it and pour the nuts. At the end of cooking, the zest is removed from the delicacy.

This recipe for apple jam allows you to prepare a dessert with an unusual nut crunch.

With cinnamon

The amount of spice in the recipe can be adjusted to your liking. Usually cinnamon is added a teaspoon. Other ingredients: 730 g of granulated sugar, about a kilo of strong apples, 120 ml of filtered water. How to cook apple jam with cinnamon is described below.

1. The core and broken places are removed from the apples. Together with the skin, they are cut into medium slices. Too thin can fall apart during the cooking process.
2. Fruits are sprinkled with sand and left for 2-3 hours. If little juice has been released during this time, then you need to dilute it with the amount of water indicated in the recipe.
3. On low heat, the mass is brought to a boil with gentle stirring. Then boil for 5-6 minutes and remove from heat for 2 hours.
4. The procedure is repeated three times. Fruit can only be mixed during the first cooking. At the last stage, they are covered with cinnamon.

Before pouring into jars, the jam is mixed again.

How to cook transparent apple jam with slices?

Ideally, for transparent jam, Antonovka should be used. Apples are taken about a kilo. 620 g of sugar will also be used.

1. Washed apples are cut into slices. The thickness of each of them should be about 4-5 mm.
2. Products are laid out in a saucepan in layers: fruits - sugar. The design will be infused for 7-8 hours.
3. The procedure is repeated three times: the mass is cooked for 5-6 minutes, after which it cools completely. Cooling down usually takes about 6 hours.

The result is a delicious sweet and sour jam with a clear syrup.

Five-minute recipe for the winter

If the hostess does not have long hours for cooking, you can use a quick recipe. Ingredients: 3 kilos of strong fruits, 2 cups of granulated sugar.

1. Washed apples are rubbed on a coarse grater. Apart from this, you can also use a food processor or blender to grind them. It is not necessary to remove the skin from the fruit, but do not forget that it will still be felt in the finished delicacy.
2. The bottom of a capacious pan or basin is wetted with cold water. Apple mass is laid out in the selected container.
3. Sugar is poured on top immediately. The mixture is brought to a boil over medium heat, after which it is cooked for 6-7 minutes with a strong heating of the stove. Dessert must be constantly stirred.

The finished jam is laid out in prepared jars directly from the hot stove.

Amber apple jam with oranges

Fragrant beautiful jam will decorate any tea party. Apples in a treat go well with orange slices. Ingredients: large orange, a kilo of strong apples, a pinch of ground cinnamon, a kilo of granulated sugar.

1. All fruits are washed, dried and cut into medium cubes. In general, their size and shape can be adjusted to your liking. The fruit does not need to be peeled.
2. Prepared fruits are placed in a saucepan and sprinkled with sand, after which they are left for 2-4 hours. During this time, the components should give so much juice that additional liquid is not required.
3. On low heat, the mass is brought to a boil. Then you can add ground spice and cook the jam over low heat with frequent stirring for 80-90 minutes.

It remains to distribute the treat in glass containers and roll them up.

In a slow cooker

The long process of cooking the delicacy under discussion will be facilitated by the popular kitchen assistant - the slow cooker. Ingredients: a kilo of strong apples and the same amount of granulated sugar, half a liter of filtered water, any spices to taste.

1. Fruits are washed, get rid of partitions and seeds. The fruits are cut into medium slices.
2. Sugar is poured into the smart pot bowl and water is poured out. The syrup will cook in a stewing program for about an hour.
3. Further, prepared fruits can be added to the container. In the same program, the jam will cook for another hour.

If you want to get a dark syrup, you should use red varieties of apples, if you want a light transparent one, then yellow and green.

Apples are the most affordable fruit that you can eat fresh, as well as make various preparations for the winter from them. Fresh apples are available throughout the year, but, nevertheless, harvested apples do not lose popularity. After all, how else can you save a rich harvest of summer apples of early varieties, such as melba, Yandykovsky or white filling. Summer apples ripen early and almost at the same time, they are not stored for a long time. Apples contain many vitamins and minerals and are low in calories. And the high content of pectin in apples makes them irreplaceable fruits for harvesting. Apple trees grow everywhere and bear fruit every year, giving a good harvest, therefore, desserts, fillings for pies, and jam are often prepared from apples.

Summer varieties of apples are little stored, but their distinctive feature is that they are sweet, with pleasant tasty pulp, so they are especially suitable for making apple juice and jam, apple pita bread and marshmallow. It is necessary to give advice to beginners in making apple jam; they do not make a preparation in the form of a “five-minute” from apples.

The preparation of apple jam has its own characteristics. Apples have dense pulp, so it’s impossible to cook jam like this right away and cook it. Rather, it will turn out, but the jam will not be tasty and unstable. The syrup thickens quickly, and the apples do not have time to boil. Therefore, it is necessary to cook in two, tory reception. Tip - do not try to use large volumes for cooking jam, less is better. For example, cook from a kilogram of apples in a small bowl, but very tasty jam and beautiful in appearance.

Apple jam, basic recipe

Summer apples are an excellent fruit for making jam. Select apples, wash, cut out wormholes and core. It is better to peel the skin, although apples are of early varieties, but the skin will be rough even when cooked.

Cut apples into slices or slices no more than 2 cm, dip in boiling water for 3-7 minutes. Blanching time depends on how soft the apples are. Apples, boiled in water, will become soft. And in order not to darken them, you must immediately rinse with cold water. Apples with loose pulp are best used for making applesauce or soaked in a solution of salt (a teaspoon per liter of water) or citric acid (3 g per liter of water) for 30-40 minutes before blanching.

Now you need to prepare a syrup using the apple broth in which they were blanched. We will prepare a syrup for apple jam at the rate of 1.5 cups of water per 700 g of sugar and this is for one kilogram of already chopped apples. Boil the syrup and pour over the prepared apples in a wide cooking basin. All apples should be covered with syrup. Keep them for 4 hours.

Then start making jam. Bring the apples in syrup to a boil, and gently stir to cook for 10 minutes. Remove from heat and stand for 6 hours. After a break, bring to a boil again. Prepare the second portion of the syrup from 1 glass of water and 500 g of sugar, pour into the jam, cook for 10 minutes, set aside for 5 hours. After that, cook apple jam until tender.

Recipe for apple jam from sweet apples with lemon.

Take one small lemon and 2 cups of sugar per kilogram of already peeled and prepared apples. Remove the rind from the lemon and squeeze out the juice. Mix lemon juice with 2 cups of sugar and 0.5 cup of water, boil the syrup. Dip the apples into the syrup in small portions. Boil the jam until tender and add vanilla sugar at the end of cooking.

Apple jam with lemon zest.

For 1 kilogram of apples, take 700 g of sugar, 1 glass of water and the zest of half a lemon. Peel the apples from the core and remove the skin, and cut into cubes. Boil the syrup and dip the apples into it, distributing it over the entire surface. Boil for 30 minutes, at the end of cooking add the lemon zest, cut into small strips. Drain the apple syrup and cook separately over low heat for another 10-15 minutes, then pour it into the apple jam and mix gently. Jam with lemon zest should have a golden appearance.

Paradise apple jam.

These small apples are often referred to as ranetki or Chinese apples. It is from these apples that the most interesting and beautiful jam is obtained. To prepare, take 1.3 kilograms of sugar and a glass of water per kilogram of fruit.

Apples are boiled whole, without cutting or removing the skin from them. Wash the apples and cut off the stem by 2/3 of the length. Then boil water and dip ranetki in it for 2 minutes, cool in water.

Prick apples with a stick in several places and dip into boiling sugar syrup. Boil for 15 minutes, then set aside for 3-4 hours. Then continue to cook over low heat until cooked until the apples become transparent.

Apple jam is one of the varieties of jam.

But apple jam is great for . Jam is made from sweet, well-ripened summer apples. Wash the apples, peel and remove the core. Cut into slices, put in a bowl for cooking jam, pour 1 glass of water and boil and soften the apples. Then the apples must be mashed until smooth or rubbed through a sieve, add 800 g of sugar and mix well. Cook jam over low heat, with constant stirring, until a homogeneous mass is formed. Ready jam easily lags behind the spoon and has a brownish color. Arrange the jam in jars and cork with lids or parchment.

This is a healthy and tasty fruit, thanks to which you can cook many dishes. Today we will teach you how to cook a very tasty apple jam. Not only classic recipes have been selected, but also completely new proposals.

Ingredients:

• sugar - 1 kg;
• water - 0.5 l;
• apples - 1.1-1.2 kg;

Cooking:

1. Mix sugar with water and pour this mixture into a slow cooker.
2. Set the "extinguishing" program for 20 minutes.
3. Remove skin from apples.
4. Remove seeds.
5. Cut the fruit into small cubes.
6. Add apples to sweet water. Extend the selected program for another 40 minutes.
7. Now the jam is ready. Wait until it cools down a bit, and transfer it to a convenient container.

Cinnamon

Ingredients:

• citric acid - 1 pinch;
• apples - 2 kg;
• vanilla - 2 teaspoons;
• sugar - 1 kg;
• cinnamon - 1 teaspoon.

Cooking:

1. Rinse the apples and cut out the seed box. Leave the peel on, it will help the jam to harden faster. Moreover, it contains many useful components.
2. Cut apples into slices.
3. Prepare a saucepan in which the jam will be cooked. Put a layer of apples on the bottom, cover it with sugar. By this principle, make a few more of these balls.
4. Close the pot and leave the fruit to infuse overnight.
5. Boil the apples over low heat for about 20 minutes. Now let them cool down.
6. Boil them again for about 20 minutes. Wait until they are completely cool. Repeat this step.
7. At the end of the third, final cooking, add vanilla and cinnamon to the jam. Mix everything.
8. Pour in some citric acid.
9. Now our jam is ready. You can pour it into jars, even hot.

Clear apple jam

For this recipe, you need to use only hard apples, you can even unripe fruits. Also, they must be fresh. Only then will you get jam with beautiful slices that will keep their shape and not fall apart.

Ingredients:

• apples - 2 kg;
• soda - 2 tbsp. spoons;
• water - 2.3 l;
• sugar - 2 kg;
• cinnamon - 1 pinch.

Cooking:

1. Rinse the fruit, cut off the skin and cut out all the seeds.
2. Now cut into even slices, approximately the same size. So that all the pieces boil evenly, and the jam turns out beautiful.
3. Put all the chopped apples in a large saucepan and fill them with two liters of water. Add 2 tablespoons of soda. Leave this mixture overnight. This will help the apple slices stay intact after cooking.
4. Prepare a wide saucepan and boil 300 milliliters of water in it. Add sugar and wait for it to completely dissolve.
5. Rinse the soaked apples to remove the soda flavor. Transfer them to a saucepan.
6. When the liquid boils, remove the foam. Boil the apples for another 20 minutes. At this time, do not stir the jam, so as not to break the slices. For even distribution, simply tilt the pan in different directions.
7. At the end of cooking, add cinnamon to the jam. It will give the dish a special taste. But if you do not like this spice, then you can refuse it.
8. Transparent apple jam is ready. When it cools down, you can start tasting. Enjoy your meal!

Amber with lemon

This jam has such a name, because after cooking the apples will become transparent, like amber. Be sure to use only hard fruits.

Ingredients:

• apples - 1 kg;
• sugar - 0.6 kg;
• lemon - 1 piece.

Cooking:

1. Rinse the apples and peel them off.
2. Cut out the seed box and cut them into slices.
3. Boil 2 cups of water in a saucepan and dissolve 600 grams of sugar in it. But if you have sour apples, then it's better to throw in more sugar.
4. Pour apple plates with sweet syrup. Leave the fruit to infuse for 20-25 minutes.
5. Put the pot of apples on the stove. After boiling, cook them for another 20 minutes.
6. Remove the pan from the heat and let the apples sit for 2 hours.
7. Boil the jam for about 20 minutes. Leave to cool for 3 hours.
8. Rinse the lemon and cut out all the seeds. Finely chop it by hand or chop it in a blender. Transfer the lemon to the apples.
9. Turn on the minimum heat and cook the jam with lemon for another half hour.
10. Our amber jam is ready. You can use it in pies or stuff pancakes with it.

Quick jam - "five minutes"

This is one of the most useful types of jam, because apples are amenable to minimal heat treatment. As a result, many useful minerals and vitamins are preserved.

Ingredients:

• sugar - 2 cups;
• apple - 3 kg.

Cooking:

1. Rinse the apples and, if desired, trim the skin. Be sure to cut out the seed box.
2. Now grate the apples or chop them in a food processor.
3. Pour a little water into the bottom of the pan, add apple porridge and sugar. After boiling, cook the mass for about five minutes.

That's all. The jam is ready for further use.

Aronia jam with apples

Ingredients:

• water - 2 glasses;
• chokeberry - 1 kg;
• sugar - 1.3 kg;
• apples - 0.4 kg;
• cinnamon - 1 stick.

Cooking:

1. Rinse the chokeberry and cut off the tails.
2. Boil half a pot of water and boil the mountain ash in it for about 5 minutes.
3. Drain the berries in a colander and pour cold water over them.
4. Pour 2 cups of water into a wide saucepan, after boiling, add a pound of sugar. Boil the mixture until it dissolves.
5. Pour black chokeberry into the pan. After boiling, cook everything for about 5 minutes.
6. Leave the berries to cool completely (about four hours) or overnight.
7. Boil the cooled jam. Pour in the rest of the sugar.
8. Remove seeds and skin from apples. Cut them into small cubes and put in the jam.
9. Add one cinnamon stick.
10. Cook for about 15 more minutes.
11. Chokeberry jam with apples is ready! Transfer it to jars and use as needed.

Easy recipe with oranges

Ingredients:

• apples - 2 kg;
• sugar - 1.5 kg;
• cinnamon - 1 pinch;
• oranges - 0.5 kg;
• water - 1.2 l.

Cooking:

1. Rinse all oranges with hot water. Brush them with a brush to remove all paraffin.
2. Cut the oranges into thin rings and cut them into 2 more pieces.
3. Put such pieces in a wide saucepan, fill with water and cook over low heat for about 10 minutes.
4. Add sugar. Boil the citrus fruits for another 15 minutes. During this time, a beautiful bright color of jam should form.
5. Cut the apples into small slices and send to the oranges.
6. Cook the jam on very low heat for about an hour.
7. Toward the end, start stirring the orange jam so nothing sticks to the bottom. After all, the water has already evaporated, and the jam can easily burn.
8. At the end of cooking, add cinnamon. Pour the jam into jars and let them cool. It is suitable for fillings in pies or for spreading toast. Enjoy your meal!

With the addition of lingonberries

This jam will help those who are sick. After all, it contains lingonberries, which are known to everyone for their healing properties.

Ingredients:

• apples (necessarily sour) - 1 kg;
• sugar - 2.5 kg;
• lingonberries - 1 kg;
• purified water - 2 cups.

Cooking:

1. Sort the lingonberries and wash them several times.
2. Pour the washed berries with boiling water for 3 minutes. Strain the cranberries through a colander. This method will help remove the bitterness that is inherent in lingonberries.
3. Peel the sour apples and cut them into cubes.
4. Boil water in a wide saucepan and dissolve sugar in it.
5. Add lingonberries and chopped apples to it. Boil the mixture over medium heat.
6. When the fruit boils, reduce the heat to a minimum. Cook the jam for about half an hour. Stir it occasionally.
7. Blueberry jam with apples is ready! Serve it with tea or pancakes.

How to cook with pears?

Ingredients:

• water - 2 glasses;
• pears - 1 kg;
• sugar - 5 glasses;
• apples - 1 kg.

Cooking:

1. Cut the apples into 4 pieces and cut out the seeds.
2. Transfer large pieces to a saucepan, fill them with water. Cook apples over low heat until soft.
3. Peeled pears should be cut into cubes.
4. Pour the apple juice into a wide saucepan. Add sugar to it. When it dissolves, add chopped pears.
5. Grind apples in a blender or grind them through a sieve. You should get a soft puree. Transfer it to the pears.

Ingredients:

• sugar - 750 grams;
• apples - 1 kg.

Cooking:

1. Rinse the apples and cut out the seed box.
2. Cut them into small pieces and place in a large bowl. Sprinkle sugar on top and leave everything to infuse overnight. This is necessary so that the apples release the juice and cook in it. Such jam will be tastier than what is on the water.
3. Bring the apples to a boil and boil them for 5 minutes. Repeat this step after 3 hours.
4. When they have cooled, simmer them a second time over low heat for about 20 minutes.
5. Place a few jars and lids in a large saucepan. Fill them with water and boil for about 10 minutes. Leave them to soak in boiling water for another 5 minutes.
6. Put the jam in a sterilized jar. Roll up the jar with a lid and wrap it in warm clothes. Follow this procedure with all banks.
7. Winter jam is ready! The next day, you can transfer the jars to the basement. In winter, use jam as needed. Enjoy your meal!

Hello, dear guests of our site! The most common and affordable fruit, especially this season, are apples. I don’t know about you, on our garden plot this year the richest harvest of apples and ranetki. To celebrate, I cooked compotes, jams, jam, but I completely forgot about jam. But I decided to correct this omission.

There are some amazing recipes for a sweet apple treat in my piggy bank with recipes. I will share them with you with great pleasure. Since childhood, I remember this transparent, amber delicacy, similar to honey, of a beautiful golden color. Dessert is very easy to prepare, I hope you will see for yourself. The jam will delight the whole family over a cup of hot tea, but that's not all. It can be added to pies or any other baked goods.

Bright beautiful delicacy will please the eye and not only. This jam can decorate cakes or sweet pies. Transparent apple slices will retain a lot of useful vitamins. It will take a lot of time to prepare, but what a result you get!

We will need:

• Apples - 1 kg
• Sugar - 1 kg

Step by step description:

The first and perhaps most important thing in preparing a sweet dessert is the choice of fruits for jam. They should be without signs of spoilage, ripe, elastic. Cut the apples into slices, removing the core with seeds.

The best time to start preparing treats is in the evening.

Transfer the chopped slices to a deep saucepan or any other container in which you will then cook the jam. Sprinkle the apples with sugar, mix gently so as not to damage the slices, but so that each piece is covered with sugar.

In this state, leave the crushed fruits overnight, they should let the juice go.

In the morning, apple slices will look something like this, the main amount of sugar should dissolve. The amount of juice in the container depends to a greater extent on the variety of apples you choose. There is no need to worry about this, if in your opinion it will not be enough. When heated, the sugar will dissolve and the juice will be enough.

Move the pan to the stove, turn on the moderate heating of the stove. Wait until the contents begin to boil, mix gently. Boil after that for another 5-7 minutes. Then the pan must be removed from the stove and allowed to cool a little delicacy.

But that's not all, so that the delicacy turns out to be amber with transparent slices, you need to repeat the cooking procedure again. Put the container on the stove, after boiling, cook for 5-7 minutes, like the first time.

This is what the finished meal should look like. Wash the jars thoroughly, sterilize them together with the lids. Then fill them with jam under the neck, close tightly with lids.

Sweet winter dessert and enjoy your tea party!

How to cook transparent jam from apples and pears with lemon slices

A fragrant treat is obtained due to a very successful combination of fruits. The jam will be stored all winter, the main thing is to follow all the rules during the preparation and subsequent storage of a sweet dessert. A detailed recipe with a step-by-step description especially for you is below.

We will need:

• Apples - 2 kg
• Pears - 1 kg
• Sugar - 1 kg
• Lemon - 1 pc.

Step by step description:

Wash the apples thoroughly, then cut into slices, removing the central part with the pits. Transfer to a thick-walled saucepan, it should be deep enough.

The same procedure must be done with pears, washed, chopped. Transfer to apples.

Put the dishes with the future jam on the stove, cook on low heat for half an hour. Periodically, the dessert must be stirred to avoid burning.

Cut the washed lemon into small cubes, transfer to a saucepan a few minutes before the jam is ready, mix.

Apples in combination with pears and lemon acquire a slight sourness and a special aroma.

Treats can be eaten immediately with hot tea, for example, or filled with jars prepared in advance according to all the rules.

Happy tea drinking, good winter preparations for you!

The best recipe with orange and lemon

The huge benefits of citrus fruits combined with apples gives an incredible aroma and taste of a ready-made sweet treat. Everything is impossibly simple, see for yourself. The result will please everyone without exception.

We will need:

• Apples - 1 kg
• Orange - 1 pc.
• Lemon - 1 pc.
• Sugar - 1 kg

Step by step description:

Step 1. Wash the fruits thoroughly with cool water, cut into small pieces.

Step 2 Orange with lemon must be peeled, then pass the fruit through a meat grinder, you can use a blender instead, then the consistency will be more uniform.

Step 3 Transfer the crushed orange and lemon into a deep bowl, add sugar. Next, it must be sent to a water bath so that all the sugar dissolves.

Step 4 In a saucepan or other container in which you will cook jam, send apple slices. To them shift the orange-lemon mass with sugar, mix.

Step 5 Turn the stove on medium heat. Boil the dessert for half an hour after it boils. Do not forget that the contents of the dishes must be mixed, as the jam may burn.

Step 6 Prepare jars, wash properly, sterilize.

Step 7 Fill jars with a treat of apples with orange and lemon, close the lids.

Step 8 Once the wintertime sweet treat has cooled to room temperature, move the jars to where you store all the pre-packed items.

I wish you a good day and pleasant tea drinking!

Recipe for a delicious Antonovka dessert

One of the simplest, most affordable and delicious sweet treats for the winter. The recipe is not complicated, so if you first decided to make apple jam, you can do it without a doubt. The Antonovka variety has a large amount of vitamin C, which means that it will help to escape from a cold.

We will need:

• Apples - 1 kg
• Sugar - 1/2 kg
• Cinnamon - to taste

Step by step description:

Wash the apples, cut into quarters. This will make it easier to cut out the center of the seeds.

Transfer the sliced ​​​​pieces to a saucepan with thick walls, sprinkle with sugar. After that, we leave the apples to let the juice in for a few hours.

After a few hours, move the pan to the stove, turn on moderate heat. Boil after boiling for 15-20 minutes, at the same moment add cinnamon if desired, this ingredient is optional.

Prepare the dishes that you will fill with dessert. Banks must be thoroughly washed and sterilized, lids also need this procedure. Arrange the finished jam in jars while still hot.

Close the jars tightly with lids, turn them over as shown in the photo and cover. After complete cooling, the sweet treat can be put away in the pantry or lowered into the cellar.

Happy tea drinking!

Cooking apple jam with walnut slices in a slow cooker

Fragrant spicy jam will be an excellent addition to various pastries or ice cream without additives, such as ice cream or cream. The process will be simplified at times if you cook the dessert in a slow cooker, and I will tell you in detail how to do it.

We will need:

• Apples - 450 g
• Water - 50 ml
• Sugar - 200 g
• Lemon - 1 pc.
• Cognac - 1 tbsp. spoon
• Walnuts - 100 g

Step by step description:

Cut clean apples prepared in advance into medium-sized slices, remove the core. Finely grate the zest from one lemon.

Transfer the fruit to the multicooker bowl, squeeze the lemon juice, add sugar. Boil water, pour over apples with zest. Turn on the “Frying” mode on the multicooker, set the time to 15 minutes. Sometimes the contents need to be gently mixed, try not to damage the apple slices.

After the end of the “Frying” mode, pour in the cognac, add chopped walnuts, which can be fried before that. Nuts will add a special charm to the dessert. Turn on the slow cooker to the "Baking" mode, 10 minutes will be enough for the jam to reach the desired consistency.

Serve immediately or fill in clean, sterilized jars for later storage. It is best to store treats in the refrigerator.

Happy tea drinking!

Amber delicacy from ranetki at home

A stunning-looking dessert, but that's not all, a very tasty jam, which is prepared with pleasure and almost in the same breath. We will not cut and grind ranetki, we will cook a sweet delicacy from whole fruits.

We will need:

• Ranetki - 1 kg
• Sugar - 1 kg
• Water - 250 ml

Step by step description:

Prepare ranetki, rinse them under running water, sort out the fruits. In no case do not use under spoiled ranetki or worms.

In a deep metal container, bring water to a boil, and then dip small apples into boiling water for 5 minutes. Then we quickly throw them into a colander and pour over with cold water. This will help the ranetki keep their shape when preparing the dessert.

Transfer the ranetki to a saucepan, pour over hot syrup and cook for about 15-18 minutes. If foam forms, it must be removed. Then remove the pan from the stove, let the contents cool down.

Repeat the procedure after cooling. Once the jam boils, keep on the stove for another 15 minutes.

Then fill the clean jars prepared in advance with a sweet treat.

Enjoy the amazing jam yourself, treat your friends and acquaintances. Happy tea!

Fragrant apple jam with cinnamon

Cinnamon can turn any sweet dish into a masterpiece. The same applies to jam, try it yourself!

Good luck in cooking and good mood to you!

How to cook delicious transparent apple jam - useful tips

Of course, the most important thing that I want to note first of all is the freshness of apples when choosing before making jam. A few days or even weeks that have lain down, whether it be apples or ranetki, will not give the result to the dessert that you expect from them.

The choice of dishes is also of great importance. Ideally, this should be an enamel pan, or a stainless steel is also suitable. The main thing here is the thickness of the bottom of the container in which you are going to cook a sweet treat, it should not be too thin.

Arm yourself with a wooden spoon or spatula, this sweet does not tolerate metal utensils. Well, everything is simple here, if you don’t want to get porridge, but beautiful transparent jam in slices, use only a wooden spoon / spatula. The risk of damaging the slices will be reduced to zero.

Cooking a sweet apple delicacy should be gradual, in several stages. In this case, the heating of the plate should not be maximum. In order for the jam to be transparent, and the apple slices to become amber, they should be thoroughly boiled. Avoid unwanted burning.

There is one more secret so that the slices in the finished product will surely remain safe and sound. Before cooking, soak whole apples in a bowl of cold water for a quarter of an hour. Only then cut them into slices and cook a winter and not only apple treat.

And the last thing for today, so that the jam stands for as long as possible and does not get sugared, add a little lemon juice to the finished dessert. Citric acid will cope with this task no worse.

With all my heart I wish you good luck in such a difficult task as harvesting for the winter. Your work is not in vain, and most importantly, everything has its time, which sooner or later comes to an end.

But let's not talk about sad things, see you soon!