Sweet bread Required: 1 kg flour, 1/3 cup sugar, 6 eggs, 60 g yeast, 50 g butter, 100 g powdered sugar, 1 tsp salt. Cooking method. Add yeast diluted in a glass of warm water to half the norm of flour and knead the dough. Cover with a towel and place in

cornbread"Sweet" Required: 1 kg cornmeal, 600 ml milk, 30–60 g yeast, 1 cup sugar, 3 eggs, 2 tbsp. l. flower honey, 200 ml of water, salt. Cooking method. Dilute the yeast in warm water with milk, add half the sugar and 1 cup flour, mix well

Homemade rich rye bread with yeast Dissolve the yeast in warm milk, add half the flour, stir and put in a warm place. When the dough rises, add butter, salt, eggs, add the rest of the flour and knead until the dough starts to fall behind your hands. Give

Homemade yeast rich wheat bread It is made as “Homemade rich yeast rye bread”. 800 g of wheat flour, 2.3 cups of milk, 1 cup of vegetable oil, 4 eggs, 2.3 tsp of salt, 2 tsp. spoons of sugar,

Butter bread for tea Ingredients for 650 g Premium wheat flour - 400 g Water - 150 ml Sour cream 30% - 100 g Cheese durum varieties- 70 g Sugar - 2 tablespoons Honey - 1 tablespoon Salt - 1 teaspoon Dry yeast - 1.5 teaspoons Butter - 30 g Method

Rich and sweet bread Butter bread with honey Ingredients 450 g of premium wheat flour, 150 g of sugar, 1 egg, 1 egg yolk, 150 ml of milk, 2 tablespoons of liquid honey, 2 tablespoons of vegetable oil, 2 teaspoons of instant yeast, 1 teaspoon spoon

Sweet bread for hastily with poppy seeds Ingredients 450 g of premium wheat flour, 150 g of sugar, 150 ml of milk, 1 egg, 1 tablespoon of cream, 2 tablespoons of olive oil, 2 tablespoons of poppy seeds, 2 teaspoons of instant yeast, salt to taste. Method

Butter bread with boiled condensed milk Ingredients 400 g premium wheat flour, 150 g creamy margarine, 100 g of sugar, 100 ml of milk, 100 g of boiled condensed milk, 3 eggs, 3 teaspoons of instant yeast, 0.5 teaspoon of salt. Method

Butter bread with jam Ingredients 400 g premium wheat flour, 150 g creamy margarine, 75 g sugar, 100 ml milk, 100 g thick jam(strawberry, cherry, apricot or blackcurrant), 3 eggs, 3 tablespoons powdered sugar, 2 teaspoons dry

Butter bread "Zabava" Ingredients 300 g of premium wheat flour, 100 ml of milk, 150 g of sugar, 200 g of butter, 3 egg yolks, 3 teaspoons of yeast, 0.5 teaspoon of salt, 50 g of powdered sugar. milk and lightly beaten egg yolks. Pour

Butter bread with molasses Ingredients 450 g wheat flour, 250 ml milk, 1 egg, 2 tablespoons curdled milk, 3 teaspoons sugar, 3 tablespoons molasses, 1 tablespoon olive oil, 1 teaspoon instant dry yeast, 1 teaspoon salt. Method

Butter bread with icing IngredientsFor the dough: 350 g flour, 100 ml milk, 180 g butter, 50 g sugar, 1 teaspoon baking powder, 2 eggs, 0.5 teaspoon of salt. For glaze: 1 egg yolk, 2 tablespoons of sugar, 1 teaspoon of cocoa.

Butter bread with poppy seeds Ingredients 480 g wheat flour, 80 ml liquid honey, 2 teaspoons lemon juice, 4 tablespoons butter, 2 tablespoons sugar, 2 teaspoons instant dry yeast, 2 teaspoons salt, poppy seeds for sprinkling.

Butter bread with raisins Ingredients 550 g wheat flour, 100 ml milk, 3 tablespoons sugar, 3 tablespoons raisins, 1 tablespoon butter, 2 teaspoons instant dry yeast, 1 teaspoon salt. .

Butter bread in a hurry Ingredients 400 g of premium wheat flour, 100 g of sugar, 100 ml of milk, 1 egg, 1 egg yolk, 1 tablespoon of vegetable oil. Method of preparation Pour milk, vegetable oil and a slightly beaten egg into a mold. Put flour and

Quick bread with poppy seeds Ingredients 400 g wheat flour, 100 g sugar, 100 ml milk, 1 egg, 1 tablespoon cream, 2 tablespoons poppy seeds, 1 tablespoon vegetable oil. egg.

Bread with butter and honey is a breakfast familiar from childhood. However, it is good not only as a bite, but also in the form of baking based on bee nectar. Such bread is less high-calorie than similar bread with sugar. And pick up a recipe from healthy sweetness won't be difficult.

What gives honey to bread

When heated, honey really loses medicinal properties However, this process is not instantaneous. Even at temperatures above 80 degrees, it will take several hours for all vitamins and enzymes to be destroyed. However, in this case, honey does not become harmful.

Baking with honey is less caloric and keeps better and stays soft longer. This will be confirmed by travelers who specially prepare for hiking. honey cakes or bread. Such food quickly satisfies hunger, a person remains full longer than after eating sugar-based pastries.

Sucrose in honey contains less than in other sweets. To assimilate sugar, the body needs to spend energy on its splitting, so after sweets we are saturated quickly, and just as quickly we feel hunger.

In addition, honey, unlike sugar, does not draw moisture out of baked goods. Therefore, the dough remains softer.

Honey contains not only carbohydrates, but also aromatic substances and acids that give unique taste and the smell of baking. Already at the stage of preparing the dough, you can feel pleasant aroma. The color of the product is also more caramel than when sugar is added.

It is more economical to use honey, since it needs to be put in pastries less than sugar.

It can be purchased directly from our apiary "Svіy honey".

How to choose the right ingredients

The taste and benefits of the finished bread depend on the quality of honey. Therefore, when choosing, you need to pay attention to the following factors

• conformity of terms of crystallization to a grade. For example, buckwheat honey thickens within a month after harvest, and completely crystallizes by winter. Acacia or Ivan tea honey can remain liquid for a whole year.
• the structure of honey should be homogeneous without layers or sediment. If you scoop up a delicacy with a spoon, the trickle will stretch smoothly, forming a hill on the surface.
• there should be no films under the lid or plaque - this indicates the fermentation of the product. Before buying, you need to check the neck of the jar so that it is clean - unscrupulous sellers remove the foam before selling.
• flower varieties should have a characteristic aroma. Some varieties may have a specific smell or no scent. However, the product definitely should not give off sourness - this indicates the beginning of fermentation.
• in the mouth, the treat dissolves evenly without lumps or crystals. After that, a slight tingling or perspiration should be felt in the throat, as in natural honey there are acids and enzymes. For bread, it is better to buy in small batches, since the product often deteriorates and becomes damp in a large bag. Quality product does not smell of anything, without a sour or musty aroma. There should also be no bitterness or moldy aftertaste - this indicates that the product is spoiled. A sweet honey taste is the first sign of flour bugs.

Related articles:

His Majesty, Acacia honey!

Buckwheat honey - a healing phenomenon of natural products

By texture quality flour homogeneous, do not crunch on the fingers. The ground grain should not clump or stick to dry hands. If this happens, the product is damp.
Before preparing any baking, the flour must be sifted so that the dough is more uniform and airy.

Bread with honey recipe

When replacing sugar with honey, the latter is taken at the rate of ¾ cup of honey for every cup of sugar. Since honey does not absorb moisture from the dough, less than ¼ cup of water is also taken for the same amount of sweetness. For better rising of the dough, unless otherwise specified in the recipe, you need to add ¼ teaspoon of baking soda for every cup of honey.

Rye bread can only be made from rye flour or use a mixture with wheat. In the latter case, the dough is easier to knead, which is convenient for those who decide to try baking bread for the first time. Approximate cooking time is 3.5 hours.

step 1:mix the ingredients. First of all, 160 g of rye and 175 g of wheat flour. Add 1 teaspoon of salt (you can use sea salt), 7 g of dry yeast, 200 ml of warm water and 2 tablespoons of liquid honey. If the latter has crystallized, you must first melt it, and then pour it into the dry mixture.

step 2: prepare the dough. For starters, knead it well. Then grease a large bowl with vegetable oil, lay out the dough, cover with a film and put in a warm place for 2 hours. After the dough has risen, grease a baking dish with butter or line with baking paper. Put the pastries there and leave for another 50 minutes.

step 3: bake dough. In an oven preheated to +220 degrees, put the mold for 15 minutes. Reduce the temperature to +190 and bake for another 20 minutes. If the top burns, cover with foil.

step 4:

Wheat (white) bread with honey

The bread turns out rich and fluffy, tastes like a bun. Total time cooking - 2 hours.

step 1: mix the ingredients. Dilute 1 teaspoon of dry yeast with 150 ml of milk. When the yeast has dispersed add 350 g of flour, 1 egg, 1 teaspoon of salt and 3-4 tablespoons of liquid honey.

step 2: prepare the dough. Knead the dough and put in a deep bowl in heat for 1.5 hours. When the muffin comes up, sprinkle the table with flour and knead until it starts to lag behind the hands. Form a cake and put it on a greased baking sheet, let it rest under a towel for about 20 minutes. Draw grooves with a knife and sprinkle cinnamon on top.

step 3: bake bread. In a preheated oven at +180 degrees, put pastries for 30-40 minutes.

step 4: cool the bread. Remove pastry from oven, leave for 20 minutes. After that, you can serve it to the table.

Unleavened (lean) bread with honey

Unleavened bread is tasty and healthy. Honey gives the dough a delicate flavor and softness.

step 1: mix the ingredients. 500 ml kefir room temperature pour into a deep container. Add 3 tablespoons of vegetable oil, 1 teaspoon of salt and baking soda and 1-2 tablespoons of liquid honey. Stir and wait until bubbles appear on the surface. Sift 2 cups of wheat flour through a sieve. Add kefir mass to the dry part in portions.

step 2: knead the dough. It can be done convenient way- manually or with a mixer. Sprinkle the table with flour, lay out the dough and form the bread, transfer to a form covered with parchment.

step 3: bake bread. Put in the oven, preheated to +220 degrees. Leave for 20-25 minutes. Readiness to check with a dry wooden stick.

step 4: cool the bread. Remove pastry from oven, leave for 20 minutes. After that, you can serve it to the table.

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Recipe for bread with honey in the oven and bread machine features

The main difference between bread from the oven and bread machine is the amount of attention that the process requires. Ready-made loaves differ little in taste, but there are nuances.

When baking in the oven, you need to knead the sourdough yourself, monitor the time for raising the dough, form a loaf, adjust the temperature in the oven and not miss the moment of readiness.

When baking in a bread maker, you need to pour dry and liquid ingredients together, select the desired mode and turn it on. The device itself will let the dough rise, knead and bake a brick by the specified time, since the start of the process can be set by a timer.

In a bread machine, the product is obtained in one form - a brick, while in the oven you can bake loaves of any shape, make cuts or sprinkle nuts or powder on top.

Bread from the oven is ruddy and beautiful crust. At the bread machine, the heating elements are located at the bottom, so the crust is rather pale and does not have a pronounced taste and crunch. However, you can toast the bread on the sides.

As a rule, bread from the oven crumbles less. This is due to more dense crust, which does not allow moisture to evaporate, as well as a longer period of time until the dough approaches. The difference in taste comes from the crust. The crumb with both methods of preparation differs little in properties.

As a result, when using a bread machine, you need 15 minutes to prepare the ingredients. And when baking in the oven - at least 45. Plus, you need to be at home for a few more hours to control the process.

Video "How to make bread with honey"

Using Newest technologies in your kitchen, namely the bread maker, you can bake fragrant honey bread that you will not find on store shelves.
This homemade bread will have a crispy crust and a sweetish crumb. It is perfect for tea or coffee, and smearing a piece of this honey bread butter, you will get a lot of pleasure. Kids will love this pastry with milk. Despite the sugary taste, this bread will be appropriate for both first and main courses.

The recipe uses water and an egg, but if you want to make this bread even richer, use milk. For those who are fasting and want to cook unleavened dough, you must remove the eggs from the recipe and replace with water.

A beautiful dark beige shade gives the bread honey, which is very useful product. This " liquid gold”, as it was called in ancient times, contains glucose and sucrose, which has a beneficial effect on our mental abilities and physical endurance, thus being energy doping. Honey is rich in B vitamins and folic acid, as well as iodine, iron, potassium and calcium. This bee product is considered a natural antibiotic, therefore it is indicated for viral diseases, as it contributes to a speedy recovery from colds.

In turn, rye flour contains fiber and essential amino acids that boost immunity and improve overall well-being.

The energy value of 100 g of honey bread is 240 calories. Due to its usefulness, it can be included in the diet menu.

Insert the mold into the bread maker and select the main program for baking bread, the crust is medium and dark.

In the process of kneading, a delicate honey aroma will be heard in the kitchen. Strictly adhering to the recipe, you will get elastic and soft dough. If it is liquid, add a spoonful of flour.

After three and a half hours, the equipment will signal the completion of baking bread. Carefully remove the loaf using oven mitts. It is necessary to leave it on a wooden board or a baking rack. The bread turned out weighing 620 g.

Cut the honey bread after the product has completely cooled, otherwise the edges will be torn. Use special knife with a saw blade.

Despite the presence of honey and rye flour, which plant the dough, the bread turned out to be very airy and soft.

Lush, hot, with a beautiful golden brown- this is how homemade white bread comes out of the bread machine. Baking it with a smart appliance is not difficult.

General principles for making white bread in a bread machine

The main thing in working with a bread machine is to follow the recipe not only in the quantity of ingredients, but also in the sequence of their addition. The basic ingredients of plain white bread are wheat flour, yeast, water, salt, sugar, vegetable oil. You need to put them in the bread machine tray correctly: all liquids go first, followed by dry ingredients.

Before placing dough products in the tray, you can grease it with butter, then the crust will be especially beautiful and fragrant. Then the procedure looks like this: pour water, vegetable oil, add salt and sugar, pour flour into a slide, make a small depression in it, put dry yeast in it.

Bread machine recipes usually use instant dry yeast (fast acting). They must be added to dry flour, not covered with liquid. Also, do not mix yeast with salt, this will prevent the bread from rising well.

To make white bread especially airy, sift the flour through a sieve before placing it in the bread machine.

If butter is used in the recipe, it must be melted or cut into very small pieces. Whisk the eggs with a fork before adding.

Water for kneading dough is usually used at room temperature. But for some types of bread, for example, for quick white water you need to warm up to 40-50 degrees. You can take milk instead of water, this improves the taste of bread and the color of the crust.

Breadmakers allow you to bake products with various additives. You can put raisins or candied fruits, greens, garlic, slices of chopped olives or olives, finely chopped nuts, seeds, poppy seeds, grated carrots or cheese. All these ingredients are added after the main kneading of the dough, about half an hour after the start of the program. The fact that additives can be added is usually indicated by the device with a sound signal.

White bread is baked on several programs. In bread makers of different manufacturers they have their own names. But the point is the same. There is a "Basic" mode, the whole process of kneading, fermenting and baking takes about three hours or a little more. On the "Fast" (or "Ultra-fast") mode, ready-made breads can be obtained in one and a half to two hours, depending on the model. There are separate modes for baking sweet and french bread. You can also choose the size of the loaf and the desired color of the crust, from light to dark.

When working with a bread machine, special cups and spoons are used to measure the ingredients, they are included. Most often, a measuring cup is designed for 230-240 ml of water, 140 grams of white flour or 125 grams of sifted white flour. If the bread machine has a different beaker, for example, for 200 or 300 ml, then you can count and use the recipe not in cups, but in grams and milliliters. But the measured teaspoon and tablespoon in bread machines, as a rule, correspond to the usual ones, but without a slide.

Important! When the bread maker is in the process of rising the dough or baking has already begun, do not open the lid, otherwise the bread may settle.

In the recipes below, the amount of ingredients is calculated for a loaf weighing 700-750 grams.

White bread in a bread machine - basic recipe

Ingredients

270 ml of water;

one and a half teaspoons of salt;

two and a half tablespoons of sugar;

three cups of flour (in terms of grams - 420);

a teaspoon of dry yeast.

Cooking method

1. Lubricate the tray of the bread machine with a piece of butter. Pour water, oil. We put salt and sugar. Sift the flour through a sieve. Pour it into the tray, yeast on top.

2. We place the tray in the bread machine, select the "Main" program.

3. After the signal about the end of the program, carefully remove the finished bread from the hot tray, cover with a towel and leave it to cool.

Quick white bread in a bread machine

For this recipe you will need warm water(40-50 degrees), in addition, quick bread will require three times more dry instant yeast than regular yeast.

Ingredients

250 ml of heated water;

one egg;

three tablespoons of vegetable oil;

one and a half teaspoons of salt;

one and a half teaspoons of sugar;

three cups of flour (420 grams);

three teaspoons of dry yeast.

Cooking method

1. Break the egg, shake.

2. Pour warmed up to desired temperature water, butter, egg, put in succession salt, sugar, sifted flour, yeast.

3. Select the "Fast" mode. We proceed with the finished bread in the same way as in basic recipe.

White bread in a bread machine with buttermilk

If desired, instead of buttermilk, it is permissible to take kefir or yogurt. The finished bread has a light sour taste and a beautiful brown crust.

Ingredients

One and a half cups of buttermilk (360 ml);

a teaspoon of sugar;

a teaspoon of salt;

a teaspoon of dry yeast.

Cooking method

1. We put the ingredients in the tray, as described in the basic recipe for white bread, but instead of water, pour buttermilk, kefir or yogurt.

2. Select the "French Bread" mode.

White bread in a bread machine with herbs and garlic

Very fragrant bread. You can take for him both fresh herbs, dill will be especially good, and dried spices: rosemary, basil, thyme. Just don't be tempted to add more garlic and herbs than the recipe calls for, or the bread will start to taste slightly bitter.

Ingredients

One and a half cups of water (360 ml);

one tablespoon of olive oil;

one and a half tablespoons of sunflower oil;

three cups of wheat flour (420 grams);

three and a half tablespoons of wheat flour coarse grinding;

one teaspoon of sugar, salt and yeast;

greens - one and a half tablespoons;

garlic - one and a half tablespoons.

Cooking method

1. Grind the garlic, finely chop the dill.

2. We pass a piece of butter along the tray of the bread machine. Pour water and oil. First we pour out the usual white flour, then wholemeal flour. We put salt and sugar in the corners of the tray. We make a small hole in the flour, pour in the yeast.

3. We put the bread machine on the "Basic" mode. After the signal to add additional ingredients, put greens and garlic. After the program is over, we take out the bread. You can grease the crust on top olive oil, cover with a napkin, then with a towel and leave to cool.

White bread in a bread machine with cinnamon and raisins

Such bread with sweet raisins and fragrant cinnamon can be served with tea.

Ingredients

240 ml of water;

three st. tablespoons of vegetable oil;

a quarter cup of sugar (50 grams);

a teaspoon of salt;

three cups of white flour (420 grams);

one + 1/8 teaspoon dry yeast;

three quarters of a teaspoon of cinnamon;

100 grams of pitted raisins.

Cooking method

1. Thoroughly wash the raisins, let the excess liquid drain.

2. Put all the ingredients in the tray in the order indicated in the recipe, with the exception of cinnamon and raisins.

3. Choose special program for sweet bread. We are waiting for a signal. After it, lay the raisins and cinnamon, you can additionally gently stir them in the dough with a wooden spatula. At the end of the program, take out the bread, cool.

White bread in a bread machine with candied fruit

This is no longer just bread, but a beautiful sweet treat. Multicolored candied fruits make it bright and a small amount of cognac adds spice.

Ingredients

240 ml of water;

175 ml of milk;

two tablespoons of vegetable oil;

four tablespoons of sugar;

two teaspoons of salt;

two + 3/4 cups of whole wheat flour (approx. 390 grams);

a teaspoon of dry yeast;

a tablespoon of cognac;

eight tablespoons of candied fruits;

two tablespoons of coconut flakes.

Cooking method

1. Lubricate the tray with a piece of butter. Pour water, milk, butter. Add dry ingredients in order.

2. Select the cooking mode "Sweet bread".

3. After the beep of the bread machine, put the candied fruits, coconut flakes, pour a tablespoon of cognac. You can additionally mix the dough with a spatula.

4. Serve the finished bread as a dessert, sprinkled with powdered sugar on top.

White bread in a bread machine with honey

This recipe uses milk instead of water and replaces sugar with honey. This significantly affects the taste and aroma of bread.

Ingredients

240 ml of milk;

one and a half tablespoons of vegetable oil;

one egg;

a teaspoon of salt;

one and a half tablespoons of honey;

three cups of flour (420 grams);

a teaspoon of dry yeast.

Cooking method

1. Pour milk, butter, beaten egg into the oiled container of the bread machine. I put salt. We add honey. Finish all flour and yeast.

2. Honey bread is baked on the "Sweet" mode. We take it out and cool it in the same way as any other white bread.

White bread in a bread machine with carrots

Option for bread lovers with useful supplements. It goes well with soup or vegetable salad.

Ingredients

80 ml of vegetable oil;

one egg;

160 ml of warm water (40-45 degrees);

one and a half teaspoons of salt;

three and a half cups of white flour (approx. 500 grams);

one and a half teaspoons of dry yeast;

a cup of grated carrots (125 grams).

Cooking method

1. Wash and peel the carrots, rub it on a grater.

2. Shake the egg with a fork.

3. We place vegetable oil in the tray of the bread machine, pour the egg. Then come warm water, salt and sugar, sifted flour, dry yeast on top.

4. For this bread, the "Basic" mode is suitable. Put the grated carrot in the tray after the beep.

White bread in a bread machine - secrets and tricks

Yeast must be stored in the refrigerator, it spoils in a warm room. If the dough does not rise well, spoiled yeast is most often to blame.

When cereals are used in the recipe, the dough is too dense to best result you can change the order of laying the ingredients: first flour and yeast, then everything else.

Do not overdo it with the amount of yeast! Bread in this case will acquire bad smell and taste.

· Bread can also be baked on a delayed start. However, it should not be used if quickly perishable products are used: milk, eggs.

· Do not put too much salt! It slows down the fermentation process. Without salt, the finished loaf will be larger.