Baked bread with egg. Scrambled eggs with sausage and cheese, fried in bread in a frying pan

A hearty and healthy breakfast is the key to a successful day and a great mood. In this article you will learn how to prepare traditional croutons and add variety to your daily diet.

Croutons, or bread in eggs, are a great breakfast solution!

A simple, tasty and very quick to prepare dish - what could be better early in the morning? Since the first meal should be nourishing and high-calorie, so that the body is charged with energy for the whole day.

Toast, or with egg, is a traditional dish in many families in our country. After all, to prepare it you need the simplest products that can be found in any kitchen. If you have never cooked bread in eggs for breakfast, then our recipe is definitely for you. The main thing is to follow the sequence of steps and use only fresh ingredients. This simple but very appetizing dish can be prepared even by a novice cook who rarely stands at the stove.

How to cook bread in egg and milk?

The main advantage of croutons is that they take no more than ten minutes to prepare. During this time, you can get a full breakfast that everyone in the household will appreciate. So, to make croutons you will need:

• a loaf of white bread;
• 4-5 chicken eggs;
• 1 glass of milk;
• salt and sugar to taste;
• vegetable oil for frying.

First you need to prepare the batter. Beat the eggs with a whisk until smooth. Pour in milk and add salt and sugar to taste. The loaf should be cut into equal slices, each of which should be dipped in batter. Bread in an egg can only be placed on a preheated and pre-oiled frying pan. The croutons are fried on both sides until golden brown.

Remember: the more sugar you add to the batter, the darker the crust on the bread will turn out. If you are not a big fan of sweets, then instead of sugar, the batter can be seasoned with salt and any spices.

What to serve with croutons?

Bread in an egg is a unique dish not only because of its simple and quick preparation method. Croutons can be served with a variety of toppings, so the food will always have a unique taste and will never get boring.

For example, you can put hard cheese on each slice of hot bread. Under the influence of temperature, it will melt, and you will get a very satisfying sandwich that you can even take with you to work or on a picnic. You can also diversify these croutons with boiled sausage, onions and herbs.

If you prefer sweets for breakfast, you can serve croutons with honey, your favorite jam or chocolate butter. At the same time, you can add a little to the batter, which will give the dish a delicate and appetizing aroma.

Those who like to eat heartily can try a sauce based on sour cream and herbs. And the milk in the recipe can be replaced with thick kefir or cream. However, remember that these ingredients add calories to the dish. Therefore, this option is definitely not suitable for those who are used to watching their figure.

Don't be afraid to experiment in the kitchen and you will end up with a real culinary masterpiece! And remember that a hearty breakfast is a great start to the day.

Today I will share with you a recipe for a simple and deliciously satisfying breakfast - an egg in bread in the oven. Just a couple of minutes of preparation, and a great healthy breakfast for the whole family is ready!

Without wasting much time on talking, let's prepare all the ingredients and prepare breakfast.

For each serving we will need 2 slices of toast bread. I'm making two servings, so I have 4 pieces. In two of them I will cut out the pulp in the form of a square; if you want to be romantic, make holes in the bread in the shape of hearts, or please the children - cut out the pulp with some kind of cutting with an animal or a mushroom flower, in general, show your imagination.

Place two whole pieces of bread in a baking dish greased with vegetable oil.

Place a piece of thinly sliced ​​ham or any sausage on the bread.

Grate the hard cheese on a medium grater and sprinkle on the sausage.

Place pieces of bread with holes on top, press the pieces of bread well against the cheese. During baking, the cheese will melt and prevent the egg from leaking out of the bread.

Carefully crack one egg into each hole.

Salt and pepper the eggs. Add half a cherry tomato and place the egg in the bread in the oven, preheated to 180 degrees C, for 15 minutes, or cook for a little less time - until the white turns white and the yolk is still runny.

The egg in the bread is ready! Serve the dish hot for breakfast.

Believe me, it is very tasty and appetizing! All your household members, young and old, will like it.

Bon appetit!

Content

A tasty and satisfying option for a quick breakfast or snack is an egg in bread in a frying pan. To prepare this dish, you can use only two main products, or supplement it to your taste. The cooking process on average will not take more than 15 minutes.

Secrets of making delicious scrambled eggs in bread

All you need to prepare the dish is bread, eggs, spices and oil for frying. Additional ingredients can be added based on your preferences. To ensure that your scrambled eggs in bread in a frying pan are perfect in taste and appearance, check out some secrets from the professionals:

• For cooking, you can take white, black bread, loaf and even sweet baked goods. The slices can be fresh or stale, this will not affect the taste of the dish.
• Cut the bread into thick slices, at least 1 cm thick.
• The recess in the bread slices can be of any shape; it is important that the frame is strong and the filling does not leak out during frying.
• Heat the frying pan well with oil, so the protein will quickly set and not “run away”.
• You can fry in vegetable or butter, depending on what flavor you want to achieve.
• There are two main methods of cooking: first the frame is fried, then the egg is beaten in, and the dish no longer turns over; or the frame is placed in a frying pan, an egg is immediately driven in, then after a while the dish is turned over and fried on the other side.

As a filling, in addition to eggs, you can use different products: sausage, cheese, mushrooms, vegetables, minced meat, herbs, and so on.

• The yolk can be baked completely, or left semi-liquid, liquid, then the dish will be juicier.

Classic recipe for scrambled eggs in bread

• Time: 15 minutes.
• Number of servings: 4.
• Calorie content of the dish: 254 kcal (100 g).
• Cuisine: Russian.
• Difficulty: easy.

A scrambled egg fried on both sides in a bread slice resembles a pie with a juicy filling. The dish goes perfectly with herbs and vegetables. An egg in a loaf of bread in a frying pan will taste better if you sprinkle it with freshly ground black pepper.

Ingredients:

• eggs – 4 pcs.;
• white bread (loaf) – 4 slices;
• vegetable oil – 40 ml;
• salt pepper.

Cooking method:

1. Cut the bread into thick slices, scooping out the flesh to leave a ring of crust.
2. Heat vegetable oil in a frying pan, lay out bread crusts, beat one egg into each, add salt and pepper.
3. Wait until the bottom part is well set, then turn it over and fry the other side until the white is completely set, but the yolk may still be runny.

French

• Time: 20 minutes.
• Number of servings: 4.
• Calorie content of the dish: 236 kcal (100 g).
• Purpose: for breakfast, snack.
• Cuisine: French.
• Difficulty: easy.

For scrambled eggs in a French bread slice, special toast bread, fresh herbs and cheese are used. You can use any spices as seasonings, for example, herbes de Provence, which are so popular in French cuisine.

Ingredients:

• toasts – 4 pcs.;
• eggs – 4 pcs.;
• dill, parsley – 150 g;
• cheese – 100 g;
• olive oil – 60 ml;
• salt pepper.

Cooking method:

1. Use a cookie cutter or small sharp knife to cut round holes in the center of the toast.
2. Fry the pieces in a well-heated frying pan with oil on both sides until golden brown.
3. Beat an egg into the center of each toast, add a little salt and pepper, reduce heat and fry for 3 minutes.
4. When the whites are well set, sprinkle the dish with grated cheese and cook until it is completely melted.
5. Serve the scrambled eggs hot, sprinkled with finely chopped herbs on top.

With sausage and cheese

• Time: 20 minutes.
• Number of servings: 2.
• Calorie content of the dish: 338 kcal (100 g).
• Purpose: for breakfast, snack.
• Cuisine: Russian.
• Difficulty: easy.

Scrambled eggs in a bread crust with sausage and cheese are a hearty breakfast option. You can take any sausage product: doctor's, cervelat, smoked sausages. If you have an important event coming up during the day, it is better to exclude garlic from the recipe.

Ingredients:

• bread - 2 slices;
• eggs – 2 pcs.;
• sausage – 50 g;
• cheese – 30 g;
• butter – 20 g;
• vegetable oil – 40 ml;
• garlic – 2 cloves;
• salt pepper.

Cooking method:

1. Cut the sausage into small cubes or strips, pass the garlic through a press or chop it with a knife.
2. Mix these two ingredients and fry in a frying pan with vegetable oil.
3. Remove the crumb from pieces of bread approximately 2 cm thick.
4. Fry the bread crusts on both sides in a frying pan with butter.
5. Place the sausage and garlic filling in the middle of the croutons, beat the eggs on top, add salt and pepper.
6. Grate the cheese and sprinkle it over the scrambled eggs.
7. Cover the pan with a lid and fry for about 5 minutes over low heat.

Scrambled eggs in bread in a frying pan is an original dish that can easily be served for breakfast or a light dinner. Its beauty lies in the ease of preparation and unusual presentation of such an affordable and trivial dish. The recipe can be modified at your own discretion by adding vegetables, smoked sausages or other ingredients, decorating it in the form of a funny face or heart if this breakfast is served to your partner on Valentine's Day. You can also use butter or melted fat instead of vegetable oil - this will add piquancy.

Fried eggs are a hearty, but at the same time dietary dish. It is served with light salads, toast or hot drinks.

Ingredients

• bread toast - 2 pieces;
• chicken eggs – 2-3 pieces;
• boiled sausage or frankfurter – 2-3 pieces;
• vegetable oil for frying;

How to cook fried eggs in bread in a frying pan

To prepare fried eggs in bread in a frying pan, you need to prepare all the ingredients. For a beginner in cooking, they should be nearby so that you can do everything quickly. Chicken eggs must be removed from the refrigerator in advance and rinsed with water.

Prepare toasted bread. Instead, you can use a loaf or any other product made from premium flour. Sliced ​​black bread with the addition of cumin and other herbs is also suitable, but its use is acceptable if small children will not eat the egg. From two pieces, completely remove the crumb from the middle, leaving only the edges of the crust. This will be the “frame” that will hold the egg within its confines.

Heat a frying pan, add olive or sunflower oil and add bread. You should not put pieces of bread before the oil heats up - they will simply absorb it and then the dish will be more difficult to prepare.

Cut pieces of boiled sausage or frankfurter into medium-sized cubes and place in a frying pan inside the bread. The product must not extend beyond the frame. By this time the bread acquires a golden color.

Next you need to fry the egg. For one piece of toasted bread or loaf you need 1 egg. If the eggs are too small, then you can take two of them. The egg mass should completely cover the space inside the bread. Salt and pepper the dish to taste.

Cover the pan with a lid and reduce the heat to low until the egg yolk sets and is no longer runny. For fried egg lovers, you don’t have to use the lid, but then it will be difficult to eat the toast with your hands.

Turn the bread over with its contents and fry on the other side for about two minutes until golden brown.

Deliciously fried eggs with an unusual presentation are ready. You can prepare a vegetable salad of cucumbers and tomatoes with them, and in winter serve assorted vegetables or cabbage and carrot salad.

Tip: Spicy lovers will certainly enjoy adding a little hot pepper or paprika to the egg. Peppers will add piquancy and make the dish play with new flavor notes. You can also use pickled onions and cucumbers, garlic, herbs to taste and Indian spices.

In addition to cooking fried eggs in bread on the stove, i.e. in a frying pan, you can cook scrambled eggs in the oven. It is more convenient to use round buns, from which the core is cut out and the egg is carefully poured in. The bun with egg is baked for 10 minutes.

In the same way, diversify your breakfast and use cheese and bacon. Cut off the top of the bun. The pulp from the bun is cut out, and thinly sliced ​​bacon or boiled sausage is placed on the bottom of the bun. Pour a raw egg on top, add salt and sprinkle grated hard cheese on top. We cover the top of the bun with the cut off top; it will serve as a lid. Bake for 10 minutes.

And this is breakfast for lovers. Both the guy and the girl can handle it. Cut out a heart from the toast bread. Fry the heart and the toast piece on both sides in a frying pan. Pour the egg into the hole of the bread and sprinkle with spices. Decorate and serve.

A delicious, hearty breakfast is a great start to the day for big and small. Scrambled eggs have long become a familiar dish on the morning table. What if you cook it in some unusual way? For example, make scrambled eggs in bread, and in different variations.

History of the dish

This simple, unsophisticated at first glance dish came to us from the kitchen of the prim English. They, as you know, know a lot about hearty and light breakfasts. Scrambled eggs in bread, or, as they are also called, scrambled eggs Birmingham, have long been a traditional breakfast dish in the UK. Sometimes it is called scrambled eggs in French, and this is also correct: in France they also love eggs fried on toast.

Scrambled eggs in bread are the perfect breakfast dish!

This dish appeared very simply and predictably. In ancient times, it was not customary to throw away stale bread or even give it to pets, because even simple food was not always affordable. The stale pieces were soaked in milk or water and fried, adding an egg to make the sandwich tastier and more satisfying.

Later, scrambled eggs in bread began to be served in taverns as a complete dish that could easily be prepared in a hurry. So it quickly gained popularity and took an honorable place in the breakfast of people of all classes.

What and how to cook scrambled eggs in bread

From the name it is clear that for scrambled eggs in bread you will need eggs and bread. And, of course, frying oil and salt. That, it seems, is all... But it’s not! This is just the basics. And any foundation is the basis for activity. Then everything depends on your imagination and desire to please your loved ones. In addition to eggs, many other products are added to the filling: bacon, sausage, cheese, sausages, mushrooms, vegetables, minced meat... You can flavor the scrambled eggs with any spices to your taste.

The recess in the bread can be of any shape (the kids will really like this), and the egg inside can be in the form of a fried egg or a whipped omelet.

Main ingredients - bread, chicken eggs and frying oil

The main rule is that the number of pieces of bread and eggs should be the same. There are no more rules for this dish, but there are tips, for example, how to ensure that scrambled eggs in bread retain their shape:

• Cut the bread into slices of at least 1 cm.
• Before frying scrambled eggs, heat the frying pan thoroughly, but do not get it too hot: this way the whites will immediately set and will not have time to “escape”.
• Before cooking, place the pieces of bread on a flat surface, press them down with a cutting board, place a small weight on top and leave for 15 minutes.

Some people like white bread, while others like black bread. For some scrambled egg recipes, one type or another is preferable. But in general there is no clear opinion on this issue. Therefore, take the bread that you like, even sweet baked goods.

If a loaf or roll has become stale, it’s time to use it for this dish. Just soak it a little in milk to make the bread softer and tastier.

Step-by-step recipes for frying pan, multicooker, oven and microwave

As always, we will describe several different cooking methods, and you will choose the most suitable ones for yourself. Let's start with the main option.

Classic recipe

The simplest scrambled eggs in bread for breakfast for the whole family. You will need:

• 4 eggs;
• 4 slices of white bread (loaf);
• 2 tablespoons sunflower oil for frying;
• salt and pepper to taste.

Cut the loaf into thicker pieces. Scoop out the pulp until a ring of rind remains.

Bread for scrambled eggs can be either fresh or stale

Heat vegetable oil in a frying pan. Lay out the bread “frames” and crack an egg into each. Season with salt and pepper.

Beat eggs into slices of bread with pulp removed

Wait a little so that the bottom of the egg is well set, turn it over and fry the other side in the same way.

Fry on both sides

Scrambled eggs in bread, fried on both sides, resemble a pie with a juicy filling and go perfectly with herbs and any vegetables.

Serve these scrambled eggs with herbs and vegetables

Video: classic scrambled eggs in bread

With French toast bread

The French, as residents of the warm Mediterranean region, prefer an abundance of vegetables, herbs and cheese. This culinary rule does not bypass scrambled eggs. To prepare it, the French use special toast bread.

You will need:

• 4 toasts;
• 4 chicken eggs;
• 150 g dill and parsley;
• 100 g cheese;
• 3 tablespoons olive oil;
• salt and pepper to taste.

You can use any spices as seasonings, for example, herbs de Provence, which are very popular in French cuisine.

Cut even round holes in the center of the toast. You can use cookie cutters or a sharp small knife to do this. Fry the pieces in well-heated oil on both sides until golden brown.

Take the toast bread and cut out even round holes and pour the eggs into them

Beat the eggs into the center of the toast and add a little salt. Reduce heat, cook for 3 minutes. When the whites become dull white, sprinkle the dish with grated cheese and cook until it melts.

sprinkle bread and egg with grated cheese

These scrambled eggs should be served immediately, sprinkled with finely chopped herbs.

Serve with fresh vegetables and herbs

Video: eggs on French toast

With sausage and cheese

This option seems to be created for modern Russian cuisine. After all, we love to combine sausages and cheese in various first and second courses! Despite its simplicity, this scrambled egg in bread is very satisfying. Plus, you can vary the recipe. For example, instead of sausage, you can use sausages, sausages and even chicken fillet.

If you add smoked cheese and sausage, the taste will be bright and rich.

Scrambled eggs in bread with sausage and cheese - a universal dish!

To prepare you will need:

• 2 slices of bread;
• 2 chicken eggs;
• 50 g sausage;
• 30 g hard cheese;
• 20 g butter;
• 2 tablespoons vegetable oil;
• 2 cloves of garlic;
• 1 pinch of salt.

Cut the sausage into small cubes or thin slices, and chop the garlic finely. Stir and fry in vegetable oil.

Remove the crumb from 2 cm thick slices of bread. Fry the bread “frames” on both sides in butter.

Place the sausage and garlic filling in the middle of the bread pieces. Pour the eggs on top and add salt.

The cheese for such scrambled eggs can be grated or cut into small thin slices

Grate the cheese and sprinkle it over the scrambled eggs. Cover the pan with a lid and fry for about 5 minutes.

If you wish, you can sprinkle the finished scrambled eggs in bread with finely chopped herbs.

Video: egg in bread with sausage

With tomatoes in the oven

If you like hot sandwiches, then scrambled eggs in bread with tomatoes, cooked in the oven, will appeal to you. You can take it with you to work or give it to your child at school..

Take these products:

• 4 slices of bread (thick, about 2 cm);
• 4 eggs;
• 2 medium sized tomatoes;
• 50 g hard cheese;
• 20 g butter;
• 20 g vegetable oil;
• 4 tablespoons of chopped fresh herbs;
• salt and spices.

Preheat the oven to 180 degrees.

Remove the crumb from the pieces of bread and fry on both sides in butter. Place on a baking sheet greased with sunflower oil.

Fry slices of bread without crumb in oil

Cut the tomato into small pieces and place croutons inside.

The tomatoes should be dense and tight. If they are overripe, their juice will make the bun too soft and the eggs will not cook properly.

Beat in the eggs, one on each slice of bread. Season with spices and salt.

Pieces of tomato, eggs, spices and a little cheese - and you can put them in the oven

Place on a baking sheet in the oven and bake for no more than 10 minutes. After that, take it out and sprinkle with cheese. Place the pan back into the oven and bake for another 5 minutes.

In the oven, the scrambled eggs are perfectly baked on all sides and turn out very juicy.

This recipe has a little secret: it’s better to put grated cheese in the middle of a piece of bread, on top of an egg. If you spread it over the surface of the slice, the cheese, having melted, will flow onto the baking sheet and burn.

With mushrooms and onions

A very simple recipe, the basis of the taste of which is mushrooms. These can be champignons, chanterelles, boletus, honey mushrooms - choose according to your own taste.

You will need:

• 4 slices of white bread;
• 4 eggs;
• 1 medium sized onion;
• 100 g mushrooms;
• 50 g butter;
• 100 g of greens;
• 1 pinch of salt.

Remove the crumb from the bread pieces. Fry them on both sides.

Prepare ingredients for the dish

Place a little butter, finely chopped mushrooms and chopped onion into each slice.

Carefully pour in the eggs and add salt.

Place mushrooms and onions in bread “frames”, pour in eggs

Fry on one side in a preheated frying pan, setting the heat to medium.

When the scrambled eggs are ready, sprinkle them with chopped herbs.

Add herbs and a little grated cheese to taste

If you want, you can sprinkle the scrambled eggs with grated cheese. In this case, cover the pan with the dish so that the cheese melts.

In a slow cooker

It is impossible to ignore such a culinary assistant as a multicooker. Cooking scrambled eggs in bread is easier than ever, especially according to the classic recipe.

Instead of chicken eggs, try using quail eggs.

You will need:

• 1 piece of black bread;
• 3 quail eggs;
• 1 pinch of salt.

In addition, you can add tomatoes, cheese or ham if desired.

Fresh vegetables and lots of greens are a great addition to scrambled eggs in bread

Cut the flesh out of a slice of bread into an even rectangle. Place it in a multicooker bowl greased with vegetable oil and fry on one side in the “Baking” or “Frying” mode for 5 minutes.

Turn the slice over and pour the egg into the middle. If you plan to add ham, then you need to finely chop it and put it in the first layer, and beat the egg on top. Tomatoes and cheese are placed last. When the bottom part is well set, turn the scrambled eggs over and fry the other side for another 5 minutes on the same setting.

Video: recipe for scrambled eggs in bread for a slow cooker

Microwave egg bun recipe

Cut off the tops of the buns and scoop out enough of the pulp

Pour an egg into the empty space, season with spices and salt, and spread grated cheese on top. Place the buns in the microwave. Turn on the device at full power, set the time to 4 minutes.

Pour eggs into the buns, sprinkle with cheese, herbs, seasonings

Sprinkle the finished scrambled eggs with chopped fresh herbs: onion, dill, basil or parsley.