Cherry pie recipe with sour cream. Pie with cherries and sour cream filling

With all the variety of recipes for cakes and pies we know and prepare, there is one recipe that will satisfy all your taste needs - this is sour cream cherry pie, or, in fashionable terms, Cherry Pie. It is tender, juicy, aromatic, incredibly tasty, and most importantly, simple and quick to prepare.

The ingredients are simple, you can often find them in the refrigerator, and if not, buying them won’t be a problem. Even an inexperienced cook can cope with preparing such a pie.

Sour cream pie with cherries made from shortcrust pastry

Kitchen tools: oven; Bowl; tablespoon; sieve; baking dish; whisk; bowl; colander.

Ingredients

Preparation

Preparing the dough

Preparing the filling

Putting the pie together

Ready! You will be amazed by the juiciness and delicate taste of this pie.

Video recipe

This short story shows the process of preparing cherry pie down to the smallest detail. After watching it, you will have no questions or doubts about making this delicious pie.

Sour cream pie and cherries from curd dough

Cooking time: 1 hour 10 minutes.
Number of servings: 6 servings
Calories: 236 kcal
Kitchen tools: oven; Bowl; sieve; kitchen brush; baking dish (I took a springform pan); parchment paper; tablespoon; rolling pin; whisk; wide dish.

Ingredients

Preparation

Preparing the dough

Pour 5 tablespoons of vegetable oil, 5 tablespoons of milk, 3 tablespoons of sugar, 100 grams of cottage cheese into a bowl.
We quench ½ teaspoon of soda with about ½ teaspoon of vinegar and add to the dough.
Sift 200 grams of flour and mix with a spoon. When the dough becomes difficult to stir, knead it with your hands. At first it will be a little sticky, but after just a couple of minutes it comes together and is easily kneaded without sticking to your hands.
Line a baking pan (I took a springform pan) with parchment paper and grease the bottom and sides with vegetable oil using a brush.
Pour 1 tablespoon of flour onto the work surface and place the dough on it, using a rolling pin to roll out a circle with a diameter slightly larger than the bottom of the pan in which we will bake the cake.
Carefully transfer the rolled out dough into the mold and level it, making a small edge. Set aside.

Preparing the filling

Putting the pie together

Voila, a delicious dessert for tea or coffee is ready!

Video recipe

A visual aid for preparing a pie with sour cream and cherries on cottage cheese dough. The video will not take up much of your time, but will encourage you to prepare a delicious pie.

Innings

The pie can be served either warm or cold. When it's warm, the filling is a little runny, but once it sits in the refrigerator, it sets and the pie becomes like cheesecake. It's delicious any way it's served.

Cherry pie with sour cream– this is one of the best flavor combinations, and recipes with photos and so simple too. Pie with cherries and sour cream It turns out very tender, tasty, sweetish with sourness, such a pie is good to prepare not only for an everyday home dinner with the family, but also for a festive table when you are expecting guests.

Cooking options

Any berry would be delicious in this pie, such as strawberries, blackberries or blueberries. It all depends on your preference and what you have. The good thing is that you can use both fresh and frozen berries, thanks to this you can make a pie at any time of the year.
It can be cooked not only in the oven, but also made. For people who fast, a recipe would be a good addition to the menu.
It’s delicious to make with this cherry filling. Well, if you like cottage cheese or don’t have sour cream at home, then the recipe will be a godsend for you.

Choose berries with sourness, they highlight the sweet taste of sour cream filling and dough.
If the berries are watery, it is better to remove excess liquid as much as possible, pour the berries into a colander, otherwise the filling will turn out watery, and the cut piece of the pie will not hold its shape, but will spread out on the plate.
To make the dough evenly thick, roll it out with a rolling pin, placing it between two sheets of parchment.

That's all I would like to point out in this recipe. In my opinion, everything is very simple, fast and at the same time tasty. Surprise yourself and your loved ones by preparing cherry pie with sour cream filling , they will appreciate it! I look forward to your comments about the recipe, and perhaps additions and comments!

I know for sure that I’m not the only one who really loves homemade baked goods, there are many of us :) After all, once you’ve tried wonderful homemade pies, pies and cookies, homemade baked goods will no longer seem truly delicious to you. The difference will be obvious, and not in favor of store-bought baked goods. Of course, there are bakeries that produce delicious products, but even there you will not find pies with butter or sour cream (filling), with the freshest berries and fruits, lovingly selected for your own home baking.

Today I want to talk about a very tasty, bright and beautiful pie with cherries and sour cream filling. This is not just a pie, it is the most delicate dessert in the form of a pie, which combines the sweetness of the cream (filling) and the acidity of the berries, and all this splendor is complemented by the neutral crispy base of the pie. I love pies with sour cream filling!

This pie with cherries and sour cream filling captivated me even before I started preparing it. When I saw a photo of the finished pie on the Internet, I immediately realized that I would definitely make it, and in the near future. So this day has come. The pie with sour cream filling and cherries turned out great! Appetizing and beautiful, it can lift your spirits and turn an ordinary day into a small celebration of taste.

Keep in mind that instead of cherries, you can use absolutely any berries or pieces of fruit (for example, peaches, blueberries, currants, etc.).

Ingredients:

100 g butter
a pinch of salt
2 cups flour + 2 tablespoons flour
1/2 teaspoon baking powder
1/2 cup sour cream + 1 cup sour cream
1 cup of sugar
1 egg
500 g cherries
1 tablespoon starch + 1 tablespoon starch
1/2 teaspoon vanilla sugar

Cherry pie with sour cream filling, step by step recipe

Measure out two level cups of flour (250 ml cup) and sift it into a bowl for kneading the dough. Add a good pinch of salt and half a teaspoon of baking powder to the flour.

Add 100 kW of butter, cut into pieces and slightly melted, to the bowl with flour (can be replaced with margarine).

Grind the flour and butter with your hands until you obtain so-called flour crumbs.

Then add half a glass of sour cream to the dough (you can add one spoon more).

Mix the sour cream with flour crumbs, then put the dough on the table and knead it well. If necessary, dust the surface of the table with a small amount of flour. The result is a ball of dough. Put it in a bag and put it in the refrigerator for 10 minutes.

At this stage of preparing the pie with sour cream filling and cherries, turn off the oven and preheat it to 180 degrees.

While the dough is cooling, prepare the sour cream filling for the pie. First, measure out one glass of sugar without a slide and beat in an egg. We will also add half a teaspoon of vanilla sugar for flavor.

Using a mixer (you can do without it), mix the sugar with the egg.

Then add two tablespoons of flour and a spoonful of starch to the mixture. These ingredients will allow the sour cream filling to obtain the consistency of pudding while baking the cherry pie and not disintegrate when cutting the pie into pieces. Mix the ingredients again using a mixer until smooth, with no flour lumps remaining.

Add a glass of sour cream to the filling.

The final touch with a mixer and we have the sour cream filling ready.

All that remains is to deal with the cherries. They should be washed thoroughly and the seeds removed. Lightly squeeze out excess juice with your hands.

Add a tablespoon (without a slide) of starch to the plate with the cherries and mix. This will “seal” the cherries and they will not release juice into the sour cream filling during baking.

Let's get back to the test. It has already cooled down enough and you can continue working with it. To bake a pie with sour cream filling and cherries, we need a mold. I used a springform pan with a diameter of 23 cm.

Roll out the dough into a round shape. The thickness of such a layer is approximately 5-7 mm. We put it in the mold and form the bottom of the pie and the walls. The walls must be the same height around the entire perimeter.

Once the base of the pie is placed in the pan, you can begin filling it with filling. We carefully place the cherries in starch along the bottom of the future pie with sour cream filling.

Then pour the sour cream filling onto the cherries in small portions, filling all the space between the cherries with it.

We send the form with the still raw pie to the oven, which has been preheated by this time, and bake the pie with sour cream filling and cherries at 180 degrees for 45-50 minutes. The finished pie will acquire the characteristic density of sour cream filling and rosy edges.

and berries. Berries from the bushes are always tastier and healthier than frozen berries bought in a store. They can be eaten fresh, made into compote, or baked. In this master class there is another recipe - sour cream.

How to make sour cream pie with cherries

This recipe requires only a few ingredients in small quantities that are present in every kitchen. Prepares in a matter of minutes and is eaten even faster. For the filling you can use any berries you like. It tastes very tender and airy. What you need for the pie:

a pair of chicken eggs;
160 g granulated sugar;
170 g flour;
100 g;
a spoonful of baking powder;
100 g fat sour cream;
vegetable oil for greasing the pan;
fresh or frozen blackberries, cherries, currants, strawberries or raspberries.

How to cook :

Break the chicken eggs into a deep bowl and add granulated sugar. Beat with a mixer or blender.
First remove the butter from the refrigerator so that it melts a little. Add it to sugar and eggs. Add sour cream and beat thoroughly.
Add flour and baking powder, mix everything with a spoon until smooth. You should get a thick dough.
Preheat the oven to 170-180 degrees.
Thaw the berries, if fresh, rinse and remove the kernels.
Grease the baking dish with sunflower oil.
Pour half the dough into the pan and smooth it out.
Place cherries or other berries on top.
Pour out the remaining dough distributed throughout the berry.
Place in the oven and bake for about 30-40 minutes, depending on the power of your oven. Be ready to check with a toothpick and the main thing is to keep an eye on it, otherwise it may burn from below in an instant.

Among the summer pies made from fresh cherries, two are the leaders in my family menu: with chocolate filling and a pie with cherries and sour cream filling, which I will show you now.

In addition to filling, sour cream is also included in the dough, making the sand base soft and fluffy. This pie is suitable for serving even at a tea party with guests on some pleasant occasion, as well as just for breakfast for a good mood for the whole day! Tasty both warm and cold.

For cherry pie and sour cream filling, prepare the ingredients according to the list for the recipe.

For the dough, soften the butter so that the main part is soft and a couple of tablespoons is liquid. For example, in a multicooker at 600 W, about 1 minute.

Add sour cream, salt and sugar.

Mix until evenly mixed by hand with a fork or spatula or using kitchen appliances.

Add flour, cocoa and baking powder.

First, stir until the ingredients stick together, and then quickly knead by hand or entrust the entire batch to kitchen appliances. You will get a soft fluffy dough.

Distribute the dough into the mold. It is convenient to use any shape that is detachable or lined with paper or foil. Form the dough into sides 3-4 cm high, poke the dough at the bottom with a fork. Place the pan with the dough in the refrigerator while you prepare the filling and filling.

Wash fresh cherries and remove seeds. It’s convenient to do this with a special device... But if you don’t have one, then just make small punctures/cuts with a knife on each cherry on the side opposite the petiole. Then, with a stick (for rolls, or a splinter, etc.), knock out the seeds, holding the cherry in your fist. Press the stick from the side of the petiole and the bone will fly out from the side of the cut.

For sour cream filling, simply mix the ingredients together until smooth.

Place the cherries on the dough in one layer, pour in the sour cream filling and place the dough in a preheated oven. Bake at 175-180 degrees for about one hour. The time depends on the properties of your oven! To prevent the sour cream filling from burning, cover the top of the pan with foil or a baking sheet for about half the baking time...

Pie with cherries and sour cream filling is ready!

Chocolate base, delicate sweet filling, juicy cherries with a slight sourness - a very harmonious taste. I think you will like it and will order it again and again!

Pie with cherries and sour cream filling consists of a thin sandy base, refreshing berries and a delicate sweet soufflé-like layer. The fragile flour “basket” ideally holds the filling, keeping it intact and not allowing it to leak out during baking. The characteristic cherry sourness balances and dilutes the sweet taste, and the sour cream filling brilliantly complements the overall combination.

The dessert does not depend on the season and remains equally tasty at any time of the year. In the summer we use a new harvest of fragrant cherries, and in the winter frozen berries come to the rescue.

Ingredients:

For the test:

butter - 100 g;
flour - 200 g;
egg - 1 pc.;
salt - a pinch;
sugar - 50 g.

For filling:

cherries (fresh or frozen) - 400 g.

For filling:

sour cream - 250 g;
eggs - 2 pcs.;
potato starch - 1 tbsp. spoon;
sugar - 80 g;
vanilla sugar - 10 g.

Pie with cherries and sour cream filling recipe with photo

How to make cherry pie with sour cream

Prepare the dough. Add sugar to the soft butter that has melted at room temperature and rub vigorously with a fork. Throw in salt, beat in a fresh egg, stir.
Add flour in small doses, bring the mass to a homogeneous plastic state, and collect it into a ball.
Without cooling, immediately stretch the dough with your hands inside a mold with a diameter of 22 cm. Carefully compact the flour mixture along the bottom, raise a side at the edges about 2.5-3 cm high. Place in the refrigerator for 30 minutes.
Meanwhile, prepare the filling. Combine sour cream, eggs, starch, simple and vanilla sugar in a work bowl.
Mix the mixture with a hand whisk, combining the components into a homogeneous liquid filling.
Take out the mold with the chilled dough. Distribute the pitted cherries evenly (frozen berries must first be completely defrosted and the juice drained).
Fill the cherry layer with sour cream filling. Place the pie in an oven preheated to 180 degrees.
Bake for about 40-50 minutes (cooking time may vary depending on the characteristics of the oven). The filling must be completely set and slightly browned around the edges. Be sure to cool the baked cherry pie with sour cream filling completely and only then remove it from the mold.
If desired, add mint leaves and serve the dessert.