Shortbread cookies with jam and crumbs. Viennese cookies with jam Shortbread cookies in a hurry

Calories: Not specified
Cooking time: Not indicated

Cookies with jam and grated dough on top, a recipe with a photo of which I offer, are my favorite cookies since childhood. How nice it is to eat crispy cookies with a layer of sweet jam inside. For me, this was the most delicious delicacy. As a child, I didn’t even think about how to cook it, but now I’ve learned and am sharing my recipe with you. The recipe is proven, as my mother also baked it, and she told me how to cook delicious food. The cookie dough itself is slightly crispy and pleasant to the taste. A layer of jam makes the cookies slightly juicy and sweet.



Required Products:
- wheat flour, premium - 2 cups,
- granulated sugar – 1 cup,
- chicken eggs – 1 pc.,
- baking soda – 1 tsp,
- margarine for baking – 1 pack (200 grams),
- vanillin – 1 pinch,
- thick jam – 200 grams.

How to cook with photos step by step

Melt the creamy margarine and set aside to cool. Only after cooling, add flour and a little soda. Soda will make the shortbread dough a little softer and fluffier.




Beat in the chicken egg (yolk and white), stir until the egg is dispersed in the dough.




Add granulated sugar, a pinch of aromatic vanillin and mix everything.






Knead a lump of dough with clean hands. You will get a wonderful shortbread dough that will not stick to your hands.




Divide the dough into two unequal parts. Roll out one (larger) part immediately onto a baking sheet, placing a piece of parchment paper underneath. Wrap the smaller part in cling film and place in the freezer for 20 minutes.




Spread the dough layer with jam. Use only thick jam so that it does not drip from the dough. Spread the jam over the entire surface.






Grate a piece of dough from the freezer on top. Place in the oven to bake. After 35 minutes, remove the baked cookies. A temperature of 180-190° is suitable for baking such cookies.




While the pie is still hot, cut it into large pieces. After cutting, leave the cookies on the table to cool.




Brew tea and serve cookies to the table.




Bon Appetite!
I also suggest baking

Today in pastry shops you can buy sweets for every taste. However, not many of them can withstand competition with home-baked goods, albeit simple, but made with love. The recipes that I will share today do not require titanic labor, a lot of time and special equipment. Shortbread dough is easy to prepare, and a forgotten jar of jam can be found in almost any home. With a little effort, a captivating, cozy aroma will spread throughout the house.

Recipe for homemade shortbread cookies with jam

Necessary equipment: oven, baking sheet, bowl, flat-bottomed cylinder with a diameter of 1.5-2 cm, a sheet of parchment paper.

Ingredients

Ingredient Selection

• For our baked goods you can use premium and first grade flour. It is better to purchase it packaged in paper bags, in such packaging it has the ability to breathe. In a plastic bag it can become moldy and acquire an unpleasant bitter taste. To prevent the dough from floating, the flour must be mature, that is, at least 2 months must have passed since grinding.
• It is better to choose thicker jam, seedless and whole fruit. The sourness will create a pleasant contrast with the sweet shortcrust pastry.

Step-by-step preparation

1. Sift 240 g of flour through a fine sieve into a bowl, add 150 g of butter softened at room temperature.
2. Rub by hand until smooth fine crumbs form.
   
   
3. Pour in 70 g of powdered sugar.
   
   
4. Place the yolks of 2 eggs into the dough. There are no proteins used in our recipe.
   
   
5. Knead soft and elastic dough. Wrap it in cling film and keep it in the refrigerator for 1 hour.
   
   
6. Place 200 g of jam into a durable plastic bag and place it in one of the corners. We tie the free part of the bag with a knot. The improvised pastry bag is ready; before using it, cut off the tip with scissors to create a small hole.
   
   
7. Cover a baking sheet with parchment paper. Divide the dough into 30 identical pieces, roll out into balls and place on a baking sheet at a distance from each other.
   
   
8. We select from the kitchen equipment some tool whose handle has a flat end and a diameter of about 2 cm. You can take a small vodka shot glass or a cylindrical bottle of valerian tablets. We disinfect the surface of the selected device and make indentations in the dough balls.
   
   
9. Fill the indentations with jam, squeezing it out of the plastic bag.
   
   
10. Preheat the oven to 200° and place a baking sheet in it for 12-15 minutes. After baking, transfer the cookies with parchment to a wire rack and let them cool.
    
    
11. The finished cookies turn out soft, the jam loses some of the liquid and forms a thin marmalade layer.
    
    

Video recipe for making shortbread cookies with jam

In the video below you can see how elegant the baked goods are and how easy it is to prepare.

How to eat and what to serve with

According to etiquette, cookies are taken by hand, pieces are broken off from large ones and placed in the mouth. Small and crumbly ones can be bitten off so as not to create a scattering of crumbs. These pastries can be served with both hot drinks (tea, coffee, hot chocolate) and cold milk, compote, and fruit juices.

Recipe for shortbread envelopes with jam

Calorie content– 385 kcal.
Cooking time– 25-30 min.
Necessary equipment: bowl, rolling pin, knife, baking sheet, oven, sheet of parchment paper.

Ingredients

Step-by-step preparation

1. Keep 100 g of butter in a warm room until completely softened and place in a bowl.
   
   
2. Add 60-70 g of sour cream.
   
   
3. Pour in 4 g of soda and salt. Mix thoroughly.
   
   
4. Add 200 g of sifted flour and knead the dough.
   
   
5. Using a rolling pin, roll out the dough into a layer about 3 mm thick. We cut it into squares with a side of about 8 cm. We collect the scraps into a ball to re-roll and cut.
   
   
6. Place 1 teaspoon of thick jam in the middle of each square.
   
   
7. We alternately connect and pinch the opposite corners of each square.
   
   
8. Place the finished envelopes (there should be 16-17 of them) on a baking sheet covered with parchment paper.
   
   
9. Place the baking sheet in an oven preheated to 200° for 15 minutes.
   
   
10. Place golden crumbly cookies with slightly thickened jam inside on a plate and serve.
    
    

Video recipe for making shortbread envelopes with jam

In this video you will see the process of making cookies and you will be convinced of its simplicity and originality.

• Be sure to sift the flour, this will make the baked goods more airy and prevent unwanted ingredients from getting in.
• You can use margarine for shortcrust pastry to make the recipe less expensive. But don’t forget about the not very healthy trans fats it contains. In addition, this will affect the taste.
• You can make the cookies more flavorful by adding vanilla or cinnamon to the dough.

Recipe for shortbread cookies with jam and crumbs

Calorie content– 390 kcal.
Cooking time– 2 hours
Necessary equipment: oven, bowl, whisk, rolling pin, baking sheet, foil, grater, knife.

Ingredients

Step-by-step preparation

1. Beat 2 eggs into a bowl, add 200 g of sugar and 5 g of soda.
   
   
2. Beat until smooth and sugar is completely dissolved.
   
   
3. Spread 50 g of sour cream.
   
   
4. Melt 200 g of margarine on the stove or in the microwave and pour into a bowl with the remaining ingredients.
   
   
5. Mix thoroughly with a whisk and gradually add 0.5 kg of flour.
   
   
6. At the initial stage, combine the flour with other ingredients with a whisk, then knead the dough by hand.
   
   
7. Divide the soft, elastic lump into 2 unequal parts: one should be 3/5 of the total amount, the second should be approximately 2/5. Wrap each part separately in cling film and place in the refrigerator for 1-1.5 hours.
   
   
8. We take out a larger piece of dough from the refrigerator and, sprinkled with flour, roll it out with a rolling pin into a layer the size of the baking sheet.
   
   
9. Line a baking sheet with foil and place the rolled out layer. We turn the excess dough around the edges into neat sides.
   
   
10. Place 0.5 liters of jam on the dough and spread in an even layer.
    
    
11. We take the remaining piece of dough out of the refrigerator and grate it over a baking sheet so that the shavings cover the layer of jam.
    
    
12. Place the dough in an oven preheated to 180°-190° for 20-25 minutes.
    
    
13. Cool the finished pie slightly and cut into diamonds or squares. Place the completely cooled cookies on a plate and serve with tea.
    
    

Video recipe for making shortbread cookies with jam and crumbs

After watching the video, you can safely start making cookies: delicious shortbread dough with jam and an appetizing grated top layer will bring pleasure to your loved ones and will not require much effort from you.

Other small baked goods

• Be sure to try: in addition to the amazing taste, it is easy to prepare and has health benefits.
• For those who love sweets, but are afraid of gaining weight, an interesting recipe that is tasty and low in calories is suitable.
• For a children's party, you can prepare a special one with a useful composition and an original form.
• Check out the recipe - this famous sweet is easy to make yourself.

There are many variations of jam cookies. I shared those that I baked several times and always got excellent results. Share your recipes, they will be interesting to me and all readers. Enjoy your tea!

If you want to please your loved ones with a simple but delicious dessert, prepare Viennese shortbread cookies with jam. It is based on shortbread dough. Thanks to the grated top layer, it seems that several types of dough were used. The cookie recipe is suitable for lovers of quick baking.

Recipe for Viennese shortbread with jam

Dish: Baking

Preparation time: 30 minutes

Cooking time: 30 minutes

Total time: 1 hour

Ingredients

• 250 g butter or margarine
• 2 pcs. chicken egg
• 1 tsp. baking powder
• 0.5 cups sugar
• 1.5 cups wheat flour
• 3/4 cup jam apricot or plum, medium thickness
• salt

Step-by-step recipe with photos

Shortbread dough for Viennese cookies

1. Pour sugar into a deep bowl.

2. Lightly melt margarine or butter in the microwave or in a water bath. Add softened margarine to sugar. Mix the mixture thoroughly until creamy.

3. Add eggs to the butter mixture. Add a pinch of salt and stir.

4. Add sifted flour. Add a teaspoon of baking powder and knead into a soft dough.

5. Wrap the finished dough in a bag or film and place in the freezer for at least 30 minutes.

How to cook Viennese shortbread with jam in the oven

6. Remove the dough from the freezer. Divide it into two parts. The first (large) part will be needed to make the cake. The second part (slightly smaller) will be used to decorate the cookies.

7. Place the second part of the dough in the refrigerator. Roll out the crust dough to the size of your baking sheet.

8. Place the dough sheet on the prepared baking sheet. Gently level it out.

9. Pour the jam onto the baking sheet. Distribute it evenly over the entire surface of the cake.

10. Remove the remaining dough from the freezer. Constantly dipping a piece of dough into flour, grate it on a coarse grater. Sprinkle the crushed dough with flour periodically and stir so that small particles do not stick together.

11. Sprinkle the crumbled dough over the prepared crust, trying to cover it as evenly as possible.

12. Bake the Viennese cookies in the oven for about 30 minutes (180°C). The finished cookies should only be slightly browned on top, dry and crumbly.

13. Cut the cooled shortbread cookies with jam into small rectangular or square pieces.

Hello, my dear readers. Do you want to please your loved ones with a sweet and tasty dessert, as well as involve your child in your daily chores and thereby get closer to him and spend time together? Then prepare shortbread cookies with jam (Vienna). This simple and uncomplicated dish will not require much time and effort, so even a child can complete some stages of preparing for baking.

Today I entrusted my son, he is five years old, with the most important moments of preparing Viennese cookies: knead the dough, distribute it into molds, put the filling in each basket and sprinkle crumbs on top. He approached these assignments responsibly, with great enthusiasm and interest. As a result, in a short period of time and with the availability of ordinary and inexpensive products, we received very tasty sweets with a delicate sandy base and a bright, aromatic filling, which were immediately used for their intended purpose.

Here are some tips to help you prepare this dish.

• The dough should be a homogeneous (without lumps of flour or butter), dense, elastic, oily mass of white-yellow color. It is not recommended to knead it for a long time, as the products will not turn out crumbly. Shortbread dough cannot be kneaded, it will lose its plasticity, become dense, and the products will be hard. You need to act quickly and it is better not to touch the ingredients with your hands, but knead with a mixer, so all the products should remain cold. The finished base must be refrigerated for 30-60 minutes. It is necessary to bake shortbread products in a well-heated oven at a temperature of 200-240 C.
• There can be many filling options: jam, marmalade, marmalade, berries or fruits ground with sugar. But there is one rule for choosing this ingredient - thick consistency. But liquid jam can also be turned into thick jam - you need to pass it through a medium strainer. Whatever remains on top is suitable for filling. It is better to use sweet and sour varieties of berries, so in contrast with the sweet base, the filling will be felt brighter and the taste will become more piquant. Therefore, it is better to take currant, gooseberry or plum jam; apple or pear jam is also suitable.

Now let's move on to the recipe...

Nutritional value of the dish per 100 grams.

BJU: 4 /14 /52.

Kcal: 339.

GI: high.

AI: high.

Cooking time: 15 minutes (active) + 1 hour (in the refrigerator) + 15-20 minutes (in the oven).

Number of servings: 1.1 kg.

Ingredients of the dish.

• Butter (margarine) - 180 g (1 pack).
• Wheat flour - 300 g (2 tbsp).
• Eggs - 1 pc.
• Sugar (powdered sugar) - 200 g (1 tbsp).
• Soda - 2 g (1/4 tsp).
• Lemon juice - 10 ml (1 tsp).
• Cinnamon - 2 g (1/2 tsp).
• Jam (currant) - 350 g.

Recipe of dish.

Prepare the ingredients. The oil should be chilled, but not hard. Sift the flour. It is better to grind the sugar to a powder state (I do this using a blender), so it will dissolve more easily in the dough and it will be more homogeneous.

Finely chop butter or margarine (180 g) and grind thoroughly with powdered sugar or sugar (200 g).

Add an egg to the bowl (you can only use the yolk) and mix (preferably using a mixer).

Neutralize soda (1/4 tsp) with lemon juice (1 tsp) or a few drops of 6% vinegar. Add it to the oil mixture.

To flavor the dough, add, if desired, 1/2 tsp of cinnamon (vanillin or lemon zest) and salt (1/4 tsp).

Pour sifted flour (1.5 tbsp) into a bowl and quickly knead the dough (using a mixer).

If the dough sticks too much to your hands, you can add more flour and mix everything until a dense elastic mass is obtained.

Divide the flour base into two parts in a ratio of 1:3. Add 2 tablespoons of flour to the smaller part so that the dough acquires a crumbly consistency. Wrap each piece in cellophane and put it in the refrigerator for 1 hour (or in the freezer for 30 minutes).

Set the oven to preheat to 220 C.

We take out most of the dough and distribute it evenly over the bottom of the mold with our hands, or you can roll out the layer on a flour-dusted table to a thickness of 4-5 mm. When baking shortbread products, the pan does not need to be greased with oil.

I was planning a big pie, but my son wanted to make portioned cookies in small silicone molds.

Take the second part of the dough out of the refrigerator and grate it over the filling. Bake in an oven preheated to 220 C for 15-20 minutes until golden brown crust forms.

If you prepared the cookies on a large baking sheet, after baking they need to be cut into portions (preferably while the dough has not cooled). The hot and rosy dessert must be cooled and removed from the mold; the top of the dish can be sprinkled with powdered sugar. Serve Viennese cookies with milk or hot tea.

Bon appetit!