Cheesecakes from cottage cheese (they are also cottage cheese: o). Cheesecakes with pumpkin

Syrnikifrom cottage cheese(cottage cheese) - a traditional dish from curd.

Although there is an opinion that flour is not added to real syrniki (cottage cheese cakes), the right to exist for recipes for syrniki with flour, with eggs and various fillings cannot be denied.

Most people prefer to fry cottage cheese pancakes on vegetable oil. However, cottage cheese pancakes can not only be fried in a pan, but also baked in the oven on a baking sheet or in the form or steamed. cabbage, mashed potatoes, grated carrots and more. All these products add flavor and health to this simple and healthy dish.

Before adding pieces of vegetables or fruits, it is recommended to lightly sprinkle with flour and only then add to the curd mass.

So that your curds do not blur in a pan, it is better to cook them from low-fat cottage cheese, dry and crumbly.

Sometimes it is useful to rub the cottage cheese through a sieve- from such cottage cheese more magnificent and delicate products. Passing cottage cheese through a meat grinder is undesirable.

Eggs can also cause sour curds during frying., so do not overdo it with their number - most often one egg is enough.

A large amount of sugar leads to burning curds, so it is better to cook them not too sweet and serve with honey, jam or sprinkle powdered sugar.

Before frying, it is better to roll the curds in flour or semolina.

Cottage cheese, as well as any other product, can be somewhat stale in the refrigerator, acquire a sour taste. In this case, for a zealous hostess, the way out is cottage cheese pancakes for every taste: o)

Cottage cheese pancakes

Ingredients for cheesecake recipe:

cottage cheese - 250g (preferably homemade fatty cottage cheese)
egg -1 pc.
flour - 3-4 tbsp (again, it depends on what density of cottage cheese pancakes you like)
butter- 1 tsp
sugar and salt - to taste., raisins

Recipe for cottage cheese pancakes:
Add egg, butter, salt, sugar, flour to cottage cheese and mix everything well. Cut oval cheesecakes, bread them in flour and fry on both sides in well-heated fat until golden brown. Lay cheesecakes on a dish in one row and, hot, pour sour cream.

Another recipe for cottage cheese pancakes, but they are baked in the oven, and even with apples.

Cheesecakes in the oven with apples

Ingredients

cottage cheese
sugar
sour cream
vanillin
apple

Cooking method

simple cheesecake recipe!
oil the mold
put the prepared mass
top with slices fresh apple
sprinkle with cinnamon
put in oven for baking
at temp.180gr.
baked 20 min. then smeared each cheesecake with yolk and another 10 minutes.

Vanilla curd syrniki

For the recipe you will need:

cottage cheese - 500g
egg - 1 pc.
wheat flour - 200g
vanillin - 1/4 sachet
butter - 2 tbsp.
salt, granulated sugar- taste.

Cottage cheese rub through a sieve, add 100 g of sifted wheat flour, granulated sugar, salt, vanillin, egg. Mix everything well. Submit cottage cheese mass on a work surface, sprinkled with flour, roll it up in the form of a tourniquet and cut across into 10 identical pieces. Give the pieces the shape of a chopstick. Roll in flour and fry in butter on both sides. Finished syrniki put on a plate, pour fruit sauce. Serve with sour cream if desired.

Cheesecakes with dried fruits (diet food)

Zero cottage cheese (preferably denser) mixed with chopped dried fruits (dried apricots, prunes, raisins), add a sweetener, an egg (it is possible without it) and oat flour(oat flakes are easily ground in a blender or coffee grinder).
Blind cheesecakes and fry them without fat in a Teflon pan.
Drizzle with sauce.

Sauce: fat-free kefir or yogurt whipped with fruits and berries.

Cottage cheese pancakes with sour cream

For the recipe you will need:

cottage cheese - 500g
flour - 250g
egg - 4 pcs.
sour cream - 250 ml
vegetable oil - 1/2 cup
drinking soda - 3g
powdered sugar - 100g
vanillin - to taste
zest from 1 lemon
salt - to taste.

Thoroughly mix cottage cheese with eggs in a bowl, add flour, vanilla, salt, drinking soda and lemon zest. Divide the resulting mass into 10 equal-sized cakes, making a hole in the center of each cake, like a bagel. Fry the cheesecakes hot pan, browned on both sides, put on a dish and sprinkle with powdered sugar.
Serve cheesecakes with sour cream.

Cheesecakes with sour cream

Ingredients:

500 g cottage cheese,
250 g flour
4 eggs,
250 g sour cream
1/2 cup vegetable oil
3 g soda
100 g powdered sugar,
vanillin,
zest of 1 lemon,
salt.

Cooking
Thoroughly mix cottage cheese with eggs in a bowl, add flour, vanilla, salt, baking soda and lemon zest. Divide the resulting mass into 10 equal-sized cakes, making a round hole in the center of each. Fry cheesecakes in a hot pan with butter, browned on both sides, put on a dish and sprinkle with powdered sugar. Serve with sour cream.

Cottage cheese pancakes - 1

Ingredients:
cottage cheese or sweet curd mass - 250 g,
egg - 1 pc,
sa har - 2 - 3 tbsp. spoons,
flour - 0.5 cups

Cooking
Mix cottage cheese, egg, sugar, add flour and mix well, you can not put sugar in the sweet curd mass
With a tablespoon dipped in water, collect the curd mass, roll on all sides in flour and form a round or oval meatball.
Fry cheesecakes in a frying pan heated with vegetable oil on both sides until cooked.
Serve cheesecakes with sour cream or jam.

Cottage cheese pancakes - 2

Ingredients:

500 g cottage cheese,
1/2 cups of flour,
1 egg, 2 tbsp. spoons of sugar
30 g butter,
1 cup sour cream
salt.

Cooking
Grind the cottage cheese well in a bowl, add flour (leaving some of it on the dust), egg, sugar, salt and mix thoroughly. Roll the mass in the form of a thick tourniquet with a diameter of 5-6 cm, cut across into equal pieces as thick as a finger. Roll them in flour and fry on both sides in a pan with butter. TO syrniki serve sour cream or jam separately.

Carrot cheesecakes

Ingredients:

Cottage cheese - 300 g,
Carrots (large) - 1 pc.,
Semolina - 1 handful,
Sugar - 1 tbsp. spoon,
Salt - a little
Chicken egg - 2 pcs.,
Sour cream (optional)
Mint - a few branches,
Oil for frying.

Chop carrots into fine grater. Combine carrots with cottage cheese, sugar, salt and mix well.

Add semolina, eggs to the mixture and mix thoroughly. Let the mass stand for about 30 minutes. If the mass is watery, you need to add a little more semolina.

From curd mass form cheesecakes and fry them from 2 sides until golden brown. Cover with a lid and bring to readiness.

Serve syrniki with sour cream, decorating the dish with a sprig of mint

Boiled syrniki

Ingredients:

500 g cottage cheese,
1.5 cups sour cream
2 eggs,
120 g butter,
1 heaping glass of flour
salt.

Cooking
Grind cottage cheese well in a bowl, add 2 tablespoons spoons of sour cream, eggs, 20-30 g of softened butter, flour, salt and mix thoroughly. On a table dusted with flour, roll out the mass in the form of a bundle with a diameter of 3-4 cm. Cut the cheesecakes obliquely into slices as thick as a finger. Pour water into a wide saucepan, bring it to a boil, put cheesecakes in it and cook until they float (5-10 minutes). Finished syrniki remove from the pan with a slotted spoon, let the water drain, arrange on plates and pour over the melted butter. Sour cream can be served separately.

Cheesecakes baked with sour cream

Ingredients:

500 g cottage cheese,
1/2 cup flour
1 egg
2 tbsp. spoons of sugar
2 tbsp. butter spoons,
1/2 cup sour cream, salt.

Cooking
Cottage cheese grind, add egg, sugar, salt, flour and mix. Form cakes from the prepared mass, fry them on one side. Make a well in the middle of each and pour in the sour cream. Syrniki bake in the oven, and when serving, pour sour cream on the table.

Cheesecakes in Russian

Ingredients:

250 g cottage cheese,
200 g potatoes
1 egg
1 st. flour spoon,
60 g butter or vegetable oil,
1 incomplete glass of thick sour cream,
salt.

Cooking
Cottage cheese and boiled potatoes rub through a sieve, combine with egg and flour. Roll out into a thick layer on a cutting board sprinkled with flour. Cut out rounds with a cookie cutter and fry until golden color on oil. Serve hot with sour cream.

Cheesecakes with carrots

Ingredients:

500 g cottage cheese,
2-3 carrots
40-50 g butter,
1 st. a spoonful of semolina
1 egg
2-3 Art. spoons of sugar
1/2 cup flour
salt.

Cooking
Peel carrots, grate. Melt 20-30 g of butter in a frying pan, put carrots in it, add 1/2 cup of water and simmer until tender. Gradually add semolina, heat the mixture, stirring, until the cereal swells. Then cool the mass and mix with cottage cheese, egg, sugar, flour. Form cheesecakes from the resulting mixture and fry them in a frying pan with oil.

Cottage cheese pancakes with cumin

Ingredients:

500 g cottage cheese,
4 tbsp. spoons of flour,
1-2 eggs
25 g butter
1/3 cup sour cream or 1.5 cups sour cream sauce,
caraway,
salt.

Cooking
Wipe the curd. Sort cumin, rinse, pour hot water and leave for 1-1.5 hours to swell. Add swollen cumin, eggs, salt, flour to cottage cheese, mix everything thoroughly. Mold cheesecakes in the same way as cottage cheesecakes.

Yeast syrniki

Ingredients:

500 g cottage cheese,
2 tbsp. spoons of sugar
1.25 cups of milk
25 g yeast
4 eggs,
2 2/3 cups flour
100 g butter,
salt,
lemon peel.

Cooking
Rub cottage cheese, grind with sugar, add yeast, eggs, salt dissolved in milk, lemon peel, flour and knead the dough. Put it in a warm place for 2-3 hours. When the dough will do, cut cheesecakes out of it with a spoon and fry them in a greased frying pan until golden brown. Serve with compote fruit juice or vanilla cream.

Cottage cheese-potato syrniki

Ingredients:

1 kg cottage cheese,
500 g sugar
10 eggs
200 g butter,
2 tbsp. spoons of semolina,
3-4 boiled potatoes,
50 g raisins,
50 g chopped nuts
vanillin or almond essence.

Cooking
Grind the yolks with sugar, add melted butter, grated cottage cheese and potatoes, vanillin or a few drops of almond essence and grind to form lush mass. Mix it with foam from whipped proteins, semolina and pour into a mold, on the bottom of which put greased paper. Top with chopped nuts, sugar and raisins. oven in hot oven(210-220 ° C) for 1 hour. If the cheesecake is very reddened, cover it with damp paper. Remove from mold when completely cool.

Cottage cheese pancakes with potatoes and raisins

Ingredients:

500 g cottage cheese,
8-9 potatoes,
1 egg
1/3 cups of sugar,
2/3 cup sour cream
1 cup flour
60 g butter,
2 tbsp. spoons of raisins, pitted,
salt.

Cooking
Sort the raisins, wash and dry. Peel potatoes and boil in salted water. Ready potatoes wipe or knead, mix with cottage cheese, add egg, flour (100 g), sugar, salt, raisins and mix well. From potato cottage cheese mass form cakes, roll them in the remaining flour and fry in oil until golden brown. Served on the table with sour cream.

Cheesecakes in Kiev

Ingredients:

500 g cottage cheese,
2/3 cup flour
3 eggs,
1/3 cup sugar
1/2 cups of jam,
3 art. raisin spoons,
4 tbsp. spoons wheat bread for breading,
80 g butter,
1.5 st. spoons of powdered sugar,
1/2 cup sour cream
vanillin,
salt.

Cooking
Wipe the cottage cheese, add sugar, eggs, salt, flour, vanillin dissolved in water, mix. Boil the sorted, washed and dried raisins with jam until thick and cool. Form round cakes 5-7 mm thick from the curd mass, put minced meat from jam with raisins on them, pinch the edges and form cheesecakes oval shape. Dip them in the egg and coat them in white breading made from wheat bread. Fry cheesecakes in in large numbers fat 2-3 minutes and bring to readiness in the oven. Serve sprinkled with powdered sugar, with sour cream.

Curds with cheese and sour cream

Ingredients:

500 g cottage cheese,
120 g cheese
4 eggs,
1/2 cup flour
1 st. a spoonful of sugar,
60 g butter
2/3 cup sour cream
salt.

Cooking

Grate cottage cheese, grate cheese. Combine prepared cottage cheese and cheese, add egg yolks, half of the flour provided by the recipe, sugar, salt and mix everything thoroughly. Cut the resulting mass into curds, breaded in the remaining flour and fry on both sides in butter. Serve with sour cream.

Curds with sour cream

Ingredients:

500 g cottage cheese,
55 g butter,
5 eggs
2 cups of flour,
1/3 cup sugar
zest of 1/2 lemon,
1/3 cup sour cream.

Cooking
Rub cottage cheese with butter (35 g), mix with beaten eggs, sifted flour, finely chopped lemon zest and sugar. Form cakes from the prepared mass and fry them in a frying pan with heated oil. Before serving cottage cheese sprinkle with sour cream.

Nut and raisin curds

Ingredients:

500 g cottage cheese,
1/2 cup sour cream
1 egg
2 tbsp. butter spoons,
1/2 cup flour
1/2 cups of raisins,
10 nuts.

Cooking
In cottage cheese put raisins, crushed nuts, 1/4 cup of sifted flour, salt, add a raw egg. Mix everything well, put it on a floured table, roll the curd mass in the form of a thick sausage and cut it across into 10 equal cakes. Then roll each cake in flour, place on a greased baking sheet and bake in the oven. Put the finished curds on a dish. If desired, they can be sprinkled with honey. Serve with sour cream or jam.

Pink curds

Ingredients:

400 g low-fat cottage cheese,
1 egg
4 carrots,
4 tbsp. spoons of flour
4 teaspoons of sugar
2 tbsp. spoons ghee,
3 art. spoons of sour cream
salt.

Cooking
Pass the cottage cheese and boiled carrots through a meat grinder, add the egg, flour and sugar. Roll out the curd dough into a sausage, cut into circles, roll in flour and fry on both sides until golden brown. Drizzle with sour cream before serving.

Slavonic curds

Ingredients:

400 g low-fat cottage cheese,
1 st. a spoonful of semolina
4 tbsp. spoons of flour
1 egg
4 teaspoons of sugar
2 tbsp. tablespoons of fat
3 art. spoons of sour cream
3 art. raisin spoons,
salt.

Cooking
Mix grated cottage cheese with thick semolina and raisins, add flour, egg, salt and sugar. Roll out the dough into a sausage, cut into circles, roll in flour and fry on both sides. Drizzle with sour cream before serving.

Boiled curds

Ingredients:

300 g cottage cheese,
3 art. spoons of flour
100 g butter,
50 g crumb white bread,
1 a glass of milk,
100 g sour cream
3 eggs,
2 tbsp. spoons breadcrumbs,
salt.

Cooking
Cottage cheese put under a press to glass the whey, then rub through a sieve along with the crumb of white bread soaked in milk, add a little salt, raw yolks and stir. Mix the beaten proteins and flour with the curd mass until a not very steep dough is obtained, cut it into balls and, making a depression in each ball with your thumb, lower them into salted water boiling in a wide saucepan. Cook first over high heat (until the curds float), then over low, until tender. take out cottage cheese with a slotted spoon on a dish and drizzle with melted butter. Serve with breadcrumbs fried in butter or fresh sour cream.

Curds with carrots

Ingredients:

500 g cottage cheese,
8-9 carrots
1/3 cup sugar
3/4 cup flour
2 eggs,
70 g butter,
salt.

Cooking
Wipe the curd. Wash, peel and cut carrots thin slices and simmer in a saucepan with a closed lid, adding butter (15 g) and water (125 g) there. Ready carrots wipe, mix with grated cottage cheese, add flour, eggs, sugar, salt and mix well. Put the mass on a table sprinkled with flour, roll it up in the form of a sausage, cut it across into flat cakes of equal size (10-15 pieces), roll each cake in flour. Put the cottage cheese on a frying pan heated with oil and fry on both sides until golden brown. Put the finished curds on a dish and serve with sour cream or fruit syrup. Can be sprinkled with powdered sugar.

Curds with figs and nuts

Ingredients:

500 g cottage cheese,
1/2 cup flour
4 eggs,
3 art. spoons of sugar
120 g figs
2/3 cup peeled walnuts,
60 g butter
2/3 cup sour cream
salt.

Cooking
Wipe the cottage cheese, sift the flour, soak the figs and finely chop. Roast the walnut kernels and chop finely. Combine the mashed cottage cheese with half the flour, egg yolks, prepared figs and nuts, salt and mix thoroughly. Make small cakes from the mass, giving them a rounded shape, and roll in flour. Fry on both sides in butter until golden brown and bring to readiness in the oven for 5-7 minutes. Serve hot with sour cream on the table.

Curds with dates

Ingredients:

300 g cottage cheese,
100 g pitted dates,
1 teaspoon sugar
1/2 cup flour
1 egg
salt,
2 tbsp. tablespoons of oil.

Cooking
Wash pitted dates warm water, then pour water so that they are covered with it; cook for 15 minutes. Pass the boiled dates through a meat grinder, add sugar, mix, boil again and cool. Mix the mashed cottage cheese with a mass of dates, add flour, egg, salt and mix well. Roll the curd mass in the form of a thick bundle, cut into pieces, breaded in flour, giving the shape of round cakes, and fry in fat on both sides.

Curds with potatoes

Ingredients:

350 g cottage cheese,
350 g potatoes
1 egg
60 g flour
20 g melted butter,
salt.

Cooking
Purified raw potatoes Boil in salted water, drain the water 10 minutes before readiness, dry the potatoes slightly with the lid closed. Pass the boiled potatoes through a meat grinder, combine with cottage cheese, add a raw egg, sifted flour, salt, mix well, cut into cakes, roll in flour, fry on both sides until golden brown. Serve with sour cream or melted butter.

Curds with spicy potatoes

Ingredients:

500 g boiled potatoes,
400 g cottage cheese,
150 g wheat flour
70 g sugar
1-2 eggs
50 g cinnamon (small raisins),
frying fat,
salt,
grated lemon zest.

Cooking
The potatoes cooked the day before are peeled, mashed or rubbed and mixed with cottage cheese, flour, sugar, eggs and spices. If the mass is liquid, add a little flour or semolina. Mix the dough with cinnamon. Roll up sausages, cut them into thin slices, roll in flour and fry on both sides in hot fat. You can sprinkle them with cinnamon sugar. Curds can be made savory by taking diced hard sausage or fried bacon instead of sugar and cinnamon, seasoning with ground red or black pepper.

Curd with raisins

Ingredients:

400 g cottage cheese,
3 eggs,
1/4 cup sugar
60 g butter,
100 g raisins,
breadcrumbs.

Cooking
Squeeze out the cottage cheese and wipe. Grind the yolks with sugar, mix with half of the pounded butter and cottage cheese, add raisins and whipped proteins. Mix carefully, put on a deep refractory dish, greased with oil and sprinkled with breadcrumbs, bake in the oven. Serve with cream

Curd "Jubilee"

Ingredients:

1 kg of non-acidic cottage cheese,
1.5 cups of sugar
250 g butter,
5 yolks,
1.5 cups powdered sugar
vanilla sugar or vanillin
100 g nuts
100 g almonds
150 g multi-colored marmalade,
100 g raisins,
1 chocolate bar,
3-4 tbsp. spoons of sour cream
1 st. a spoonful of gelatin

Cooking
Pass cottage cheese through a meat grinder. In a bowl, beat the butter, adding the yolks (one at a time), sugar and cottage cheese. Mix thoroughly, add gelatin pre-soaked in 3 tablespoons of water and dissolved in 2 tablespoons of boiling water, washed and dried raisins, peeled almonds, chopped marmalade. To stir thoroughly. Rinse the cake mold cold water, sprinkle with sugar, lay out the mass, level the surface and refrigerate. Put a bar of chocolate in a saucepan and melt in a water bath, add sour cream, mix and pour over the top of the curd. Decorate with walnut halves and refrigerate again.

Cheesecakes - incredible popular dish, with a taste familiar to us since childhood. This cooking masterpiece, which is based on cottage cheese and flour, are included in the menu of schools and preschool institutions, and the kids, having tasted delicious and fragrant cheesecakes, often ask their mothers to cook such a delicacy for them at home. By the way, parents never refuse such a request to the kids, and all because cheesecakes are not only incredibly tasty, but also a very healthy dish.

The benefits of cheesecakes

About the benefits of this dish, consisting exclusively of natural ingredients, you can talk for a long time. The basis of cheesecakes is cottage cheese, which not only saturates the body with calcium, but also improves the intestinal microflora, filling it with beneficial microbes. In addition, this great source proteins and milk fats for our body.

The second most important ingredient in this dish is flour. premium. It fills the body with "slow" carbohydrates, which cause a feeling of satiety and relieve hunger for a long time. And in syrniki there are always eggs, which replenish the reserves of vitamin E and are a valuable source of polyunsaturated fatty acids.

Finally, the benefits of cheesecakes largely depend on the filler, which allows you to diversify the taste of the dish. The filling can be raisins, dried apricots, apples, carrots, nuts and many other products. All of them contribute, increasing the usefulness of this wonderful dish.

Now let's talk about simple and healthy recipes syrniki with which you can please yourself and your loved ones. Depending on the recipe, they can be fried in a pan, baked in the oven and microwave. Literally 20 minutes of time and the most simple ingredients turn into a real culinary masterpiece called curd syrniki!

10 easy cheesecake recipes

1. Cottage cheese pancakes (classic recipe)
This is the easiest way to make cheesecakes, which is different the minimum amount ingredients and speed of preparation. If you want to please yourself with delicious and healthy dish, but there is absolutely no time for cooking, cheesecakes are on hastily exactly what you need!

Ingredients:

cottage cheese - 500 g;
eggs - 1 pc;
flour - 50–60 g;
sugar - to taste;
vegetable oil - 1 tbsp.

To prepare the dish, put the cottage cheese in a bowl and knead with a fork. Add a spoonful of sugar, two chicken eggs to the curd mass and mix everything well. Combine the resulting mixture with flour and knead everything until smooth.

We heat the pan by pouring a spoonful of vegetable oil on the bottom. We form balls from the prepared dough and, flattening them on both sides, we get a cheesecake. Lightly sprinkle it with flour, then send it to the pan and fry on both sides until crispy. You can put cheesecakes on a dish and serve with sour cream, jam or condensed milk.

2. Cottage cheese pancakes with semolina
This interesting recipe cheesecakes will allow you to get an airy dish that simply melts in your mouth. Such cheesecakes will become not only an excellent breakfast, but also a worthy delicacy at any holiday.

Ingredients:

cottage cheese - 400 g;
semolina- 2-3 tablespoons;
sugar - 1 tbsp;
vegetable oil - 1 tbsp;
flour for rolling;
vanillin.

In a bowl, knead the cottage cheese, add flour, sugar and vanilla. We mix the ingredients, and then wet our hands in water and form balls from the finished dough. Having taken each of the balls on both sides, roll them in flour. After heating the frying pan, fry each cheesecake in vegetable oil until golden brown and serve.

3. Cottage cheese pancakes in the oven
It's no secret that frying somewhat reduces the benefits of this wonderful dish, and therefore, if you want to get dietary product With maximum benefit for health, try baking cheesecakes in the oven.

Ingredients:

cottage cheese - 500 g;
eggs - 1 pc;
semolina - 75 g;
sour cream - 100 g;
vanilla sugar - 5 g;
sugar to taste;
baking powder - 5 g;
butter - 30 g.

First of all, we wipe the cottage cheese through a sieve, after which we add the egg, regular and vanilla sugar to it. Mix the ingredients with a fork until smooth. We combine our mixture with sour cream and butter warmed in the oven. After mixing the products, it remains to add flour to them and loosen, then knead again. You will get soft thick crust. Cover with a towel and let it rest for half an hour.

With the swelling of the semolina, the dough will acquire the consistency of thick sour cream. Such a mass can be filled with baking molds, and after heating the oven to 180 ° C, bake cheesecakes in it for 30 minutes.

4. Cottage cheese pancakes in a slow cooker
Multicooker - multifunctional home assistant, which will cook absolutely everything for you, including wonderful cheesecakes with cottage cheese. Moreover, depending on preferences, syrniki can be steamed or baked until crispy.

Ingredients:

cottage cheese - 500 g;
egg - 1 pc;
flour - 80 g;
granulated sugar - 50 g;
vanilla sugar - 2 g;
vegetable oil - 30 g.

Grind the cottage cheese, using a sieve to get rid of large lumps, and then mix the curd mass with the egg, flour, sugar and vanilla. It remains only to mix the ingredients well to make a dough.

Pour vegetable oil into the multicooker bowl and turn on the “Frying” mode, allowing the oil to warm up a little. At this time, blind the curd cakes and lightly roll them in flour. Remove the heated bowl from the multicooker, put the resulting cakes on its bottom and return the bowl back to the multicooker. It remains only to set the “Baking” mode and after 25 minutes the rosy cheesecakes will be ready!

5. Cottage cheese pancakes with potatoes and raisins
And this is a recipe for hearty cheesecakes, which is ideal for breakfast. Filling the body with slow carbohydrates and beneficial substances, with which raisins are rich, you will not only tone your body, but also saturate it, which means you will not feel hungry until dinner.

Ingredients:

cottage cheese - 500 g;
potatoes - 6 pcs;
egg - 1 pc;
sugar - 1/3 cup;
flour - 1 cup;
sour cream - 2/3 cup;
butter - 60 g;
raisins - 4 tablespoons;
salt.

Wash and dry the raisins. Peel the potatoes and boil them in lightly salted water. Prepare mashed potatoes from the finished potatoes, in which add the egg, mashed cottage cheese, 100 g of flour, sugar, raisins and salt. Mix everything thoroughly to make a dough.

From the resulting curd-potato mass, form cakes, which should then be rolled in the remaining flour and sent to the pan so that they are fried to a yellow crust. Serve delicious cheesecakes on the table, pouring sour cream on top.

6. Cottage cheese pancakes with apples
Such a dish can be attributed to cottage cheese and fruit cheesecakes. In addition to the benefits that cottage cheese brings to the body, there is an apple here, which gives the body valuable vitamins and fills it with energy for the whole day. Such cheesecakes are especially useful for babies and the elderly who need vitamin support.

Ingredients:

cottage cheese - 1000 g;
flour - 1 cup;
sugar - ½ cup;
apple - 2-3 pcs;
eggs - 2 pcs;
soda - 4 g;
vegetable oil - 1 tbsp;
vanillin and salt.

To prepare such cheesecakes, beat eggs with sugar, add soda, salt and vanillin. Combine the resulting mass with cottage cheese and mix thoroughly. Peel the apples, cut out the core, and then rub them on coarse grater and squeeze out the juice. We combine the apple mass with cottage cheese and beat both ingredients with a mixer. While mixing the curd mass, gradually introduce flour into it until a full-fledged dough is obtained.

Heat vegetable oil in a frying pan. We reduce the fire, after which we sculpt the cheesecakes and put them in a pan. After frying the cakes for 3-4 minutes until golden brown, you can put the cheesecakes on a plate and serve with sour cream sweetened with sugar.

7. Cottage cheese pancakes with nuts and figs
We offer you to try another interesting cheesecake recipe, which contains nuts and dried fruits. This set of products is ideal for an active start to the day or for a snack during a second breakfast.

Ingredients:

cottage cheese - 500 g;
flour - 100 g;
eggs - 4 pcs;
figs - 120 g;
sour cream - 150–200 g;
sugar - 3 tablespoons;
purified walnuts- 5-6 pcs;
butter - 60 g;
salt.

Before proceeding directly to the preparation of the dish, sift the flour and grind the cottage cheese, soak the figs in water, and as soon as it softens, dry and finely chop. walnuts fry in a pan and finely chop with a knife.

Mix the curd mass with half the flour, add figs, nuts, egg yolks and salt, then knead well into the dough. Having prepared small cakes from such a dough, roll them in flour and send them to a heated frying pan. Fry our cheesecakes in butter on each side for literally 3 minutes. And to make cheesecakes tender and soft, we send them to a preheated oven for 5-7 minutes. Before you start eating a hot treat, pour it with chilled sour cream.

8. Cottage cheese pancakes with banana
Would you like to add a little exotic to the usual cheesecakes? cook it wonderful dish with the addition of a banana and as a reward you will receive amazing delicacy that will delight both children and adults.

Ingredients:

cottage cheese - 500 g;
egg - 1 pc;
ripe banana - 1 pc;
flour - 80 g;
vanillin - 1 pack;
vegetable oil - 1 tbsp;
salt and sugar - to taste.

Cut the banana into pieces and puree with a blender. Mix the finished banana puree with mashed cottage cheese, add sugar, egg, salt and vanillin. Pour back into blender bowl and blend until smooth. We gradually introduce flour so that the curd-banana mass becomes like dough. Such a dough should be viscous so that the cheesecakes do not turn out to be too tough.

We heat the oil in a frying pan, and at this time we sculpt cheesecakes with our hands moistened in water and lay them out for frying. Cheesecakes need to be fried on both sides, and then put on a plate. It is better to serve such a dish on the table with honey or jam.

9. Chocolate cheesecakes
We decided to please our loved ones an unusual dessert? Surprise them with cheesecakes, but not ordinary ones, but chocolate ones! Such a delicacy is suitable not only for quiet family evenings, but also for noisy parties or entertainment events.

Ingredients:

cottage cheese - 400 g;
flour - 2 tablespoons;
egg - 1 pc;
vegetable oil - 1 tbsp;
sugar and cocoa powder - to taste.

As in previous recipes we form the dough from the curd mass, eggs, sugar, salt, flour and cocoa. The last ingredient in this dish is considered decisive, because it gives the cheesecakes an unusual brown color and the taste of real chocolate.

Having formed the curds and rolled them in flour, send them to a preheated frying pan and fry on both sides over medium heat. Use chocolate syrniki better with honey or syrup.

10. Cottage cheese pancakes with oatmeal
For all those who prefer a healthy diet and watch their figure, we recommend trying diet cheesecakes with oatmeal and a minimum of flour, which is used exclusively for breading.

Ingredients:

cottage cheese - 500 g;
sugar - 50–70 g;
egg - 1 pc;
oatmeal - 300 g;
salt - 1/2 tsp;
raisins - 80 g (optional);
vegetable oil - 1 tbsp;
flour - 1 tbsp.

We mix the cottage cheese with chopped oatmeal, add sugar, salt, egg and raisins, then mix everything and leave the curd mass to infuse for an hour. After the allotted time, we sculpt small cheesecakes from it, bread them in flour, and put them on a cutting board. Then just put the cheesecakes on the bottom of the preheated pan and fry for a couple of minutes on both sides. You will get a wonderful dish that will please with its taste and at the same time will not add extra calories.
Enjoy your meal!

Cottage cheese pancakes in a pan - tasty dish which is perfect for breakfast. If you have some cottage cheese in the fridge, be sure to make cottage cheese. This simple and tasty dish is equally loved by both children and adults.

There are many recipes for cottage cheese pancakes, we will focus on the most popular options for cooking in a pan. It's fast, simple and delicious. Just 20 minutes and on your table hearty meal- fragrant cottage cheese pancakes!

The easiest recipe for cottage cheese pancakes in a pan. It only takes a few ingredients to prepare this dish. This is cottage cheese itself, sugar, flour and eggs. Great option for tasty and quick breakfast!

Required Ingredients:

Cottage cheese - 180-200 g;
2 eggs;
Flour - 40-55 g;
Sugar - to taste;
Vegetable oil.

Cooking method:

Knead the cottage cheese with a fork, add sugar to it, grind the mass with a fork. Then beat in the eggs and mix thoroughly. Add flour and stir the mixture until smooth. The dough should not be too dense or, conversely, liquid.

Heat up the oil in a frying pan, then lower the heat. We form balls of cottage cheese and squeeze a little.

Sprinkle the cottage cheese pancakes with flour. Fry on both sides until golden brown. Serve with sour cream or condensed milk.

Air cheesecakes from cottage cheese with semolina

Ingredients:

Cottage cheese - 200 grams;
Sugar - 3 tablespoons;
Semolina - 2-3 tablespoons;
Vanillin;
flour for rolling;
Vegetable oil for frying.

Cooking:

Mash cottage cheese and add sugar, semolina and vanillin. Mix thoroughly and form balls with wet hands, roll in flour and fry in a hot frying pan with vegetable oil. Fry on both sides until golden brown.

Classic cottage cheese pancakes

IN this recipe cheesecakes, all the ingredients are selected in such a way that the curds are very fluffy and do not fall apart during cooking.

In order for the curd mass to acquire desired consistency, you should add a little flour, vanillin is also used for flavor.

You can add sugar to taste, but don't overdo it anyway.

Required Ingredients:

Cottage cheese;
Flour - a couple of spoons;
Egg;
Vanillin;
Sugar - to taste;
3-4 g of salt (half a teaspoon);
Vegetable oil.

Cooking method:

Mix cottage cheese with sugar and egg. Add vanilla, salt, flour and mix well. We mold small balls from the dough and press them lightly to make cakes.

Dip each cheesecake lightly in flour. We spread the cheesecakes on a preheated pan. Fry in oil on each side until done. Serve with sour cream for breakfast.

Curds with butter

Ingredients:

500 g cottage cheese,
1/2 cup flour
1 egg
2 tbsp. spoons of sugar
30 g butter,
1 cup sour cream, salt.

Cooking:

Grind the cottage cheese well in a bowl, add flour (leaving some of it on the dust), egg, sugar, salt and mix thoroughly. Roll the mass in the form of a thick tourniquet with a diameter of 5-6 cm, cut across into equal pieces as thick as a finger.

Roll them in flour and fry in a pan with butter. Serve sour cream or jam separately for cottage cheese pancakes.

Recipe for cheesecakes with sour cream

Ingredients:

500 g cottage cheese,
250 g flour
4 eggs,
250 g sour cream
100 ml. vegetable oil,
3 g soda
100 g powdered sugar,
vanillin,
zest of 1 lemon,
salt.

Cooking:

Thoroughly mix cottage cheese with eggs in a bowl, gradually add portions of flour, vanillin, salt, baking soda and lemon zest. Divide the resulting mass into 10 equal-sized cakes, making a round hole in the center of each.

Fry cheesecakes in a hot pan with butter, browned on both sides, put on a dish and sprinkle with powdered sugar. Serve with sour cream.

Cheesecakes in a pan with carrots

Ingredients:

500 g cottage cheese,
2-3 carrots
40-50 g butter,
1 st. a spoonful of semolina
1 egg
2-3 tbsp. spoons of sugar
0.5 cup wheat flour
salt.

Cooking:

Peel carrots, grate. Melt 20-30 g of butter in a frying pan, put carrots in it, add half a glass of water and simmer until tender.

Gradually add semolina, heat the mixture, stirring, until the cereal swells. Then cool the mass and mix with cottage cheese, egg, sugar, flour.

Form cheesecakes from the resulting mixture and fry them in a frying pan with oil.

Cottage cheese pancakes like in kindergarten

Semolina cheesecakes are very often prepared for children, and adults are not averse to enjoying such a delicious breakfast in the morning. Such delicious cheesecakes prepared no more difficult than any other cottage cheese. Thanks to semolina, the structure of cheesecakes is tender and soft.

Required Ingredients:

Egg;
Cottage cheese;
Sugar - 45-65 g;
2.5-3 tablespoons of semolina;
Salt;
Two spoons of sour cream;
A little flour.

Cooking method:

First, mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add semolina, stir all the components, leave the mass for a few minutes so that the cereal can swell. After that, you can already add flour.

Mix all the ingredients with a spoon or mixer. Heat up a frying pan with oil. Posting cottage cheese mixture tablespoon. Fry the cheesecakes on each side until golden brown.

Cottage cheese pancakes with potatoes and raisins

Ingredients:

500 g cottage cheese,
8-9 potatoes
1 egg
1/3 cup sugar
2/3 cup fat sour cream,
1 cup flour
60 g butter,
2 tbsp. spoons of raisins, pitted,
salt.

How to cook cheesecakes with raisins and potatoes in a pan:

Sort the raisins, wash and dry. Peel potatoes and boil in salted water. Ready potatoes wipe or mash, mix with cottage cheese, add an egg, wheat flour (100 g), sugar, salt, raisins and mix well.

Form cakes from the potato-curd mass, roll them in the remaining flour and fry in oil until golden brown. Served on the table with sour cream.

Recipe for cheesecakes with apples

Another option for making cottage cheese and fruit syrniki is syrniki with an apple. The dish has a pleasant fresh taste, besides, such curds stay juicy longer. This recipe should be in cookbook any hostess.

Required Ingredients:

A kilogram of cottage cheese;
2.3-2.5 cups of flour;
2 eggs;
4 apples;
Half a glass of sugar;
Soda - 4-5 g;
A little salt;
Vanillin;
Vegetable oil.

Cooking method:

Beat eggs with sugar, vanilla, salt and soda. We mix the mass with cottage cheese. Peel the apples, cut out the seeds. We rub the apples on a coarse grater, squeeze out the juice and spread it to the cottage cheese, stir everything with a mixer.

Gradually add flour to the curd mass. Heat up a frying pan with oil. We reduce the fire and begin to spread the mass with a spoon. Fry the curds until golden brown. Serve apple cheesecakes with sour cream and sugar.

Recipe for curd syrniki in Kiev

Ingredients:

500 g cottage cheese,
150 g flour
3 eggs,
75 g sugar
75 g jam,
3 art. raisin spoons,
4 tbsp. spoons of wheat bread for breading,
80 g butter,
1.5 st. spoons of powdered sugar,
100 -150 ml. sour cream
vanillin, salt.

Cooking:

Wipe the cottage cheese, add sugar, eggs, salt, flour, vanillin dissolved in water, mix. Boil the sorted, washed and dried raisins with jam until thick and cool.

Form round cakes 57 mm thick from the curd mass, put minced meat from jam with raisins on them, pinch the edges and form oval-shaped cheesecakes.

Dip them in the egg and coat them in white breading made from wheat bread. Fry the cheesecakes in a large amount of fat for 2 3 minutes and bring to readiness in the oven. Serve sprinkled with powdered sugar, with sour cream.

Cheesecakes in a pan with figs and nuts

Ingredients:

500 g cottage cheese,
100 g flour
4 eggs,
3 art. spoons of sugar
120 g figs
a few shelled walnuts
60 g butter
150-200 ml. sour cream
salt.

Cooking:

Wipe the cottage cheese, sift the flour, soak the figs and finely chop. Roast the walnut kernels and chop finely. Combine the mashed cottage cheese with half the flour, egg yolks, prepared figs and nuts, salt and mix thoroughly.

Make small cakes from the mass, giving them a rounded shape, and roll in flour. Fry on both sides in butter until golden brown, to give the cheesecakes softness and tenderness, put in the oven for 5-7 minutes. Serve hot with sour cream on the table.

Lush cheesecakes in a pan

The softness and splendor of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same amount of products, each time you will get different cheesecakes. This recipe shows how to make fluffy cottage cheese pancakes.

Egg;
Cottage cheese;
Sugar;
Baking powder;
A little salt;
Flour - by eye;
Vegetable oil.

How to cook fluffy cheesecakes in a pan:

Thoroughly grind the cottage cheese with the egg. Add sugar, stir. Add some flour and mix well again. Add a little salt and do not forget about the baking powder.

Pour a little flour onto a table or cutting board. Scoop the dough with a spoon and place the balls directly on the flour.

We roll the curds on all sides. Heat up a frying pan with oil over high heat. Fry cheesecakes until cooked on both sides. Serve with sour cream.

Cottage cheese pancakes with banana

lovers of new unusual flavors You will definitely like cottage cheese pancakes with banana. Great dish for breakfast or dinner, go very well with honey or powdered sugar. From banana cheesecakes in the pan will be delighted and the children.

Recipe Ingredients:

Cottage cheese;
Egg;
ripe banana;
Two tablespoons of flour;
A pack of vanillin;
Salt;
Sugar - as you like;
Vegetable oil.

Cooking method:

Banana cut in small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, throw a pinch of salt. Mix the mass with a blender again. Now gradually add the flour, stirring continuously.

The dough should be moderately sticky. From too dense dough, cottage cheese pancakes will turn out tough.

Heat up vegetable oil in a frying pan. Spoon out small cakes. Fry until golden brown on each side in a pan. Serve cottage cheese and banana cheesecakes with honey or sprinkle with powdered sugar.

Curds with dates

Ingredients:

300 g cottage cheese,
100 g pitted dates,
1 teaspoon sugar
100-150 g flour,
1 egg
salt,
2 tbsp. tablespoons of oil.

Cooking:

Wash pitted dates with warm water, then pour water so that they are covered with it; cook for 15 minutes. Pass the boiled dates through a meat grinder, add sugar, mix, boil again and cool.

Mix the grated cottage cheese with a mass of dates, add flour, break the egg, salt and mix well.

Roll the curd mass in the form of a thick bundle, cut into pieces, breaded in flour, giving the shape of round cakes, and fry in fat in a pan on both sides.

Chocolate cheesecakes

Cottage cheese pancakes with cocoa are a great treat for children and adults. They turn out sweet and fragrant, and what else is needed for hearty breakfast and uplifting? Cottage cheese cakes with cocoa are very easy to make, try it yourself!

Cottage cheese - 200-250 g;
A couple of spoons of flour;
Sugar - to taste;
1 egg;
cocoa powder;
Vegetable oil.

Recipe for delicious and fragrant cheesecakes in a pan with cocoa:

Knead the cottage cheese with sugar, add the egg, mix. Add flour and cocoa. Mix the mass thoroughly. We form cottage cheese from the dough of the desired shape and size. Heat up the oil in a frying pan.

Fry the cheesecakes rolled in flour in a pan until cooked on each side. Fire should be medium. Serve chocolate cheesecakes with sour cream.

Recipe for savory potato curds

Required:

500 g boiled potatoes,
400 g cottage cheese,
150 g wheat flour
70 g sugar
1-2 eggs
50 g cinnamon (small raisins),
frying fat,
salt,
grated lemon zest.

How to cook potato syrniki in a frying pan:

The potatoes cooked the day before are peeled, mashed or mashed. Add cottage cheese, a little flour with sugar to the potato mass, break the eggs and add the spices indicated in the recipe. If the mass is liquid, add a little flour or semolina.

Mix the dough with cinnamon. Roll sausages, cut them into thin slices, sprinkle with flour and fry in hot fat. You can sprinkle them with cinnamon sugar.

Cheesecakes can be made savory by taking instead of sugar and cinnamon diced hard sausage or fried bacon, seasoned with ground red or black pepper.

Video: the best cheesecake recipe in a pan

The best breakfast is, as many people know, milk product. Someone chooses yogurt, others boil porridge with milk. We would like to pay attention to such an ideal and tasty breakfast like cottage cheese pancakes. Recipes of different composition, but equally tasty cheesecakes are collected in this thematic section of our culinary portal.

Despite the fact that we started talking about recipes for cottage cheese pancakes with breakfast, of course, this dish is universal and suitable not only for the first meal. Cheesecakes can be served as a dessert at any time of the day, they are also a great snack. In general, it is difficult to find people who would not like cheesecakes. Those who do not like cottage cheese almost always note with pleasure that cheesecakes can eat and do it with great pleasure.

To cook successful cottage cheese pancakes, a step-by-step recipe with a photo is a must. For beautiful shape and consistency, it is important to knead the dough correctly. It should not be too liquid so that the cheesecakes do not become regular pancakes. It should not be too thick so that the curd ceases to be felt, and only flour is felt. Pictures of the finished dough in a particular recipe help each housewife to understand how correctly she chose the proportions of all the required ingredients.

If we consider the classic recipe, how cheesecakes are prepared from cottage cheese, then the composition will definitely include flour and eggs. Many people replace flour with semolina and say that it is with this combination of final components that the dish turns out to be as tasty, beautiful and healthy as possible. When using semolina instead of flour, an important fact should be remembered: in order for the semolina to blend well into all other ingredients, the dough must be allowed to stand for at least half an hour.

Most often, cheesecakes are prepared according to the classic recipe in a pan. Although, it is not always the method of frying that is used to prepare this dish. Separate recipes, but the dough is kneaded in a special way, are suitable for cooking in the oven. In any case, even if you fry cheesecakes in a pan in vegetable oil, from a couple delicious cakes on the day there will definitely be no harm: only benefit. Cottage cheese pancakes, recipes for the most different options preparations solely for your convenience are collected under one heading.

12.01.2018

Cheesecakes with dill

Ingredients: cottage cheese, salt, dill, oatmeal, egg, wheat flour, sunflower oil

There are a lot of cheesecake recipes, but you definitely haven’t tried them yet. Now I will tell you how to cook cottage cheese pancakes with oatmeal and dill.

Ingredients:

- 250 grams of cottage cheese,
- 1 tsp salt,
- bunch of dill
- 5 tablespoons oatmeal,
- 1 egg,
- flour,
- sunflower oil.

26.11.2017

Cheesecakes according to Dukan for attack

Ingredients: cottage cheese, egg, sugar substitute, starch, butter, salt

These cheesecakes are prepared with the Dukan diet. These cheesecakes are low-calorie, as we use skim cheese and a sugar substitute. You will spend a minimum of time preparing them.

Ingredients:

- 330 grams of cottage cheese;
- 2 eggs.;
- 5 sugar substitute tablets;
- 10 grams of corn starch;
- 3 grams of vegetable oil;
- sea salt.

20.11.2017

Cheesecakes in the oven

Ingredients: cottage cheese, pumpkin, egg, flour, cinnamon, butter, salt

If you want to pamper your family with delicious and healthy breakfast, prepare cheesecakes with pumpkin and cottage cheese for them. They are cooked in the oven, so the whole process is quite simple and fast.

Ingredients:
- 250 g of cottage cheese with a fat content of 1%;
- 130 gr of nutmeg pumpkin;
- 1 egg;
- 25 grams of whole grain wheat flour;
- ground cinnamon;
- nutmeg;
- salt;
- vegetable oil.

02.11.2017

Cottage cheese pancakes in a frying pan

Ingredients: egg, cottage cheese, vanillin, sugar, flour, salt, baking powder, oil

I always cook hearty and healthy meals. Most often, I cook these easy-to-cook cheesecakes from cottage cheese. The recipe for cooking is very simple, I'm sure. you will save it in your culinary piggy bank.

Ingredients:

- 2 eggs,
- 500 grams of cottage cheese,
- a pinch of vanillin,
- 3 tablespoons Sahara,
- 4 t.l. flour,
- a pinch of salt,
- a pinch of baking powder
- sunflower oil.

31.10.2017

Cheesecakes in the oven without semolina

Ingredients: cottage cheese, flour, egg, sugar, vanillin, baking powder, salt

I often cook delicious cheesecakes in the oven for my kids. The recipe for this dish without semolina, I think you will like it very much too.

Ingredients:

- 400 grams of cottage cheese,
- 50 grams of flour,
- 2 eggs,
- 2-3 tablespoons Sahara,
- one and a half grams of vanillin,
- 1 tsp baking powder
- a pinch of salt.

28.10.2017

Cheesecakes in the oven with orange flavor

Ingredients: cottage cheese, sugar, egg, semolina, flavor, oil

My children do not like cottage cheese and I could not persuade them to eat it, in any form. Thanks to this recipe for cheesecakes with orange flavor, my children somehow increase calcium in the body.

Ingredients:

- 300 grams of cottage cheese;
- 2 tablespoons Sahara;
- 1 egg;
- 2.5-3 tablespoons decoys;
- 3 drops of orange flavor;
- half st.l. grape seed oils.

28.10.2017

Cheesecakes in the oven

Ingredients: cottage cheese, egg, sugar, salt, baking powder, semolina, flour, raisins, vanilla

Usually cheesecakes are fried in a pan, but today I want to tell you how to cook delicious cheesecakes with semolina and raisins. The most interesting thing is that we will cook them in the oven.

Ingredients:

- 500 grams of cottage cheese,
- 2-3 eggs,
- 6 tablespoons Sahara,
- a pinch of salt,
- 1 tsp baking powder
- 1 glass of semolina,
- half a glass of flour,
- raisins to taste
- Vanilla flavor.

27.10.2017

Diet cheesecakes in the oven

Ingredients: cottage cheese, cauliflower, carrot, egg, oat bran, oil, salt

I bring to your attention great recipe diet cheesecakes with oatmeal and cauliflower. The recipe is very simple.

Ingredients:

- 400 grams of cottage cheese;
- 100 grams of cauliflower;
- 100 grams of carrots;
- 3 eggs;
- 60 grams of oat bran;
- 15 ml. oils olive extra virgin;
- sea salt;
- vegetable oil.

23.10.2017

Cheesecakes with semolina in the oven

Ingredients: cottage cheese, semolina, sugar, chicken egg, baking powder, salt, vanillin, raisins

More useful alternative traditional cheesecakes fried in oil. air baking It turns out fragrant and very tender, because it is cooked in the oven. Great option for breakfast on weekends.

Required products:

- 300 g of cottage cheese;
- 3-4 tbsp. l. semolina;
- 3 tbsp. l. Sahara;
- 1 chicken egg;
- 1 tsp baking powder;
- a little salt;
- 1/4 tsp vanillin;
- 30-40 g of raisins.

23.10.2017

Cheesecakes with pumpkin

Ingredients: pumpkin, cottage cheese, sugar, vanilla sugar, cinnamon, raisins, egg, flour, vegetable oil

Sometimes to get your child to eat healthy pumpkin, you need to resort to tasty tricks. Like, for example, these sweet cheesecakes. it turns out very tasty and nutritious.

Grocery list:

- 300 g pumpkin;
- 400 g of cottage cheese;
- 2 tbsp. l. Sahara;
- 1 tbsp. l. vanilla sugar;
- a pinch of ground cinnamon;
- 2-3 tbsp. l. raisins;
- 1 chicken egg;
- 4 tbsp. l. flour;
- half a glass of vegetable oil.

19.10.2017

Cheesecakes in the oven like in kindergarten

Ingredients: cottage cheese, egg, sugar, salt, flour, butter, cracker

I'm sure many still remember the taste of kindergarten syrniki. Nothing to remember, I suggest you cook them yourself at home. The recipe is very simple.

Ingredients:

- 300 grams of cottage cheese;
- 1 egg;
- 2 tablespoons Sahara;
- a pinch of salt;
- 3 tablespoons flour;
- 1 tbsp vegetable oils;
- 5 tablespoons breadcrumbs.

17.10.2017

Recipe for cottage cheese pancakes

Ingredients: cottage cheese, flour, egg, sugar, butter, salt

Today I will tell you how to classic recipe cook delicious cottage cheese pancakes. The recipe is very simple and fast.

Ingredients:

- 500 grams of cottage cheese,
- 0.5-0.75 cups of flour,
- 1 egg,
- 2 tablespoons Sahara,
- melted butter
- a quarter tsp salt.

14.10.2017

Classic cottage cheese pancakes

Ingredients: cottage cheese, egg, wheat flour, sugar, vegetable oil

Cheesecakes are one of the options great breakfast for the whole family. If you cook them according to the classic recipe, then everyone will like them - both adults and children.

Ingredients:
- 300 g of cottage cheese with a fat content of up to 9%;
- 1 large egg;
- 3 tablespoons flour + 3-4 tbsp. for cutting curd mass;
- 2-3 tablespoons Sahara;
- 3 tablespoons vegetable oil for frying.

13.10.2017

Lush cottage cheese pancakes

Ingredients: cottage cheese, eggs, sugar, flour, vegetable oil

Did you try cheesecakes as a child? Remember this incomparable taste? We invite you to cook the same delicious cheesecakes. It is not difficult if you follow our recipe exactly. It is better to take cottage cheese fatter, then the dish will be tastier and more satisfying.

Ingredients:
- 500 g of cottage cheese;
- 1 egg;
- 1 tbsp. l. Sahara;
- 3 - 4 tbsp. l. flour;
- 3 tbsp. l. vegetable oil for frying;
- 5 tbsp. l. flour for breading.

12.10.2017

Lush cheesecakes with semolina in a pan

Ingredients: cottage cheese, semolina, sour cream, eggs, sugar, baking powder, vanillin, vegetable oil

Do you know how to cook cottage cheese pancakes? No? Then you should definitely get to know our today's recipe. Cheesecakes in it are made with semolina, so they always turn out lush, neat, beautiful and very tasty.
Ingredients:
- 300 gr of granular cottage cheese;
- 3 tablespoons semolina;
- 50 grams of thick fat sour cream;
- 1 pinch of vanillin;
- 1 egg;
- 0.5 tsp baking powder;
- 2 tablespoons Sahara;
- vegetable oil for frying.

Delicate thin crispy crust of a beautiful caramel color, under which lies tender cottage cheese, just melting on the tongue and giving taste buds lots of fun. It's not some fancy restaurant dish, but a simple recipe for cottage cheese pancakes that you can pamper yourself and your family with for breakfast or an afternoon snack.

Classic cottage cheese pancakes in a pan

Classic cottage cheese pancakes are a tasty and quick dish to prepare, which the hostess will spend no more than twenty minutes on. In order for curd products to turn out, it is important to maintain the ratio of wet products and flour.

A proven recipe will help to cope with this task:

500 g of cottage cheese;
120 g flour;
80 g of granulated sugar;
1 table egg;
60 ml vegetable oil for frying.

Cooking process step by step:

Pass the cottage cheese through a fine sieve or simply crush it with a potato masher, depending on its granularity. Crack an egg into it and stir, then add sugar and flour. The result should be a uniform curd dough which will hold its shape well.
Roll one tablespoon of the curd mass into a ball, which is pressed down between the palms to make a flat cake. Roll the curd blanks in flour or semolina and fry in vegetable oil.

How to cook in the oven?

Cottage cheese, which is the main ingredient of cheesecakes, is very useful, and small children know about it, but the frying process somewhat reduces this benefit. How to cook a dish in order to preserve the benefits of a fermented milk product as much as possible and get a golden crust? It's simple - cook cottage cheese in the oven.

For baked air cheesecakes, you need to prepare:

300 g of cottage cheese;
2 eggs;
100 g sour cream;
75 g of granulated sugar;
5 g vanilla sugar;
75 g of semolina;
5 g baking powder;
30 g butter.

We bake in the oven:

Push cottage cheese through a sieve. So the dough will be more uniform. Add both types of sugar and eggs. Stir the food with a fork.
Then sour cream, soft creamy butter is sent to the dough. When these products are mixed, add semolina and baking powder. Ready dough let rest for half an hour.
After the semolina swells, the dough will look like thick sour cream. They need to fill silicone molds, slightly short of the edges. Bake for half an hour until golden brown at 180 degrees.

In a slow cooker

A modern multifunctional assistant will help you prepare delicious cheesecakes. You can cook this dish steamed or in its classic variation with a ruddy crispy fried crust.

For traditional cheesecakes in a slow cooker you will need:

250 g of cottage cheese;
1 table egg;
50 g of granulated sugar;
2 g vanilla sugar;
50 g flour;
30 ml vegetable oil.

Step by step:

Grind cottage cheese through a fine sieve so that there are no large lumps, mix it with sugar, vanilla, egg and flour. Bring the mass to homogeneity.
Pour vegetable oil into the bottom of the multi-pan bowl and turn on the “Baking” option. While the oil is warming up, form curd cakes, which are pre-rolled in flour, fry in oil for five minutes on each side. Sweet jam, sour cream or honey will complement the cottage cheese from the multicooker.

With semolina - a traditional recipe

The complexity of cooking dishes from cottage cheese lies in the fact that the product may have different moisture content, so flour will be required, a little more or less than indicated in the recipe. It is difficult for an inexperienced hostess to guess this number. In this case, a recipe with semolina will help out, which will take away excess moisture and make cheesecakes lush.

For traditional cheesecakes with semolina, you need to take:

600 g of cottage cheese;
3 table eggs;
180 g of semolina;
60-70 g of granulated sugar;
50 g raisins;
5 g salt;
unflavored oil for frying.

How to cook cottage cheese:

Sort the raisins, rinse and steam in boiling water for 10-15 minutes.
Put all other products in a bowl, mix thoroughly and leave to stand for a quarter of an hour or a little more.
Then add steamed and dried raisins to the dough, mix. After wetting your hands in water, form small cakes, bread them in semolina and fry in vegetable oil.

No added eggs

Wet cottage cheese can be easily tied together with other ingredients without eggs, but in this case the cheesecakes are not as tender as according to the classic recipe, but more dense. The binding ingredient of the dough will be flour gluten.

The proportions of the necessary products:

400 g of wet cottage cheese;
25 g sugar;
3 g salt;
3 g vanilla;
50-100 g of raisins (you can chopped dried apricots);
100-150 g flour.

Cooking cheesecakes without eggs:

Grind cottage cheese with sugar, vanilla and salt. Then add flour little by little. As soon as you manage to blind from curd dough practically non-sticky lump to the hands, flour is enough. Stir in prepared dried fruits.
Form small balls from the curd dough, flatten them and roll in flour.
Fry in a pan with a thin layer of vegetable oil. First, the fire must be strong so that a crust appears, then it should be reduced to medium, so the middle is baked. For the same purpose, they should be held on fire for a couple of minutes under the lid.

Delicious and fluffy cottage cheese pancakes

If you happened to buy dry cottage cheese, then it can be turned into delicious and lush cheesecakes. Exactly like this fermented milk product needed for them. The second secret of splendor is the use baking soda which should not be suppressed.

To prepare lush cheesecakes, you should take:

700 g of cottage cheese;
3 eggs;
100 g flour;
50 g of white crystalline sugar;
30 g sour cream;
5 g of soda.

Cooking method:

Beat eggs with sugar, grind cottage cheese with sour cream, combine both masses. Then stir in the sifted flour and baking soda. Mix the dough well.
Form small products, be sure to bread in flour and fry in a small amount of vegetable oil under a lid over low heat.

with apples

An apple in the composition of the curd dough will add juiciness to ready-made cheesecakes and enrich the taste with fruity notes. Instead of the usual vanilla, you can add a little cinnamon to the curd mass, which goes well with an apple.

List and quantity of necessary products:

400 g of cottage cheese;
2 large eggs;
50 g of sugar;
75 g of semolina;
100 g flour;
200 g of apples;
3 g salt;
cinnamon or vanilla to taste.

Cooking:

In a deep bowl, transfer the cottage cheese, salt, sugar, eggs, cinnamon (vanilla). Grind these products into a homogeneous mass.
Prepare apple pulp: remove the skin from the fruit, cut out the seeds and chop into small cubes. You can chop apples with a coarse grater.
Add apples and flour to cottage cheese. latest product There should be enough so that the dough lags behind the hands.
Form small products from the curd-apple mass, bread them in semolina and fry in vegetable or ghee.

From curd mass

Cheesecakes according to this recipe are not too tender, similar to soufflés, but not clogged with flour, like donuts.

And for such perfect cheesecakes, you only need four ingredients:

500 g of sweet curd mass with raisins;
1 selected chicken egg;
100 g wheat flour;
50 g butter.

How to make cottage cheese pancakes:

With a fork, shake the egg a little until smooth and mix in a suitable bowl with the curd mass.
Grind soft butter with flour and also mix with curd mass.
Spoon the dough into a bowl with flour. There, roll a ball out of it, which is flattened into a cake and fry in vegetable oil until crispy golden brown.

With oatmeal

For adherents healthy eating You will love this recipe for cheesecakes with a minimum of flour. It is needed only for breading. The amount depends on personal taste preferences.

The proportions of all the necessary products will be as follows:

500 g of cottage cheese;
1 table egg;
50-100 g of granulated sugar;
70-80 g instant oatmeal;
50 g raisins optional;
3 g salt;
flour for breading and oil for frying.

Work sequence:

Measure all the products necessary for cooking in one bowl, mix thoroughly and leave for at least half an hour, ideally for an hour to swell the flakes.
After the specified time has passed, make small cheesecakes from the curd-oatmeal mass, roll them in flour, put them on a covered cling film cutting board and put in the freezer. Frozen cheesecakes are easier to fry, they will not fall apart and will not spread in different sides during frying.
In a frying pan over high heat, heat the vegetable oil, then make the fire moderate and cook the formed products on it.

For him you need to take:

500 g of cottage cheese;
200 g banana pulp;
100 g of sugar;
1 egg;
100 g flour;
5 g baking powder.

Cooking progress:

Grind cottage cheese with sugar and egg, add a mixture of sifted flour and baking powder. When the dough is almost ready, add bananas cut into small cubes.
Divide the mass into 10-12 balls. Flatten each of them, giving the shape of a cake and fry in vegetable oil for 4 minutes on each side. Serve with a serving of sour cream.

But the word "cottage cheese" appeared much later than the recipe for cheesecakes. This happened in the eighteenth century, when cheese making was actively developing, as well as on grocery market Dutch, German, Swiss and French appeared. Then all rennet cheeses began to be called cheeses, and the product obtained by fermenting milk began to be called cottage cheese. From the word "create".

By the way, such a division in terminology is present only in Russian. In Ukrainian, for example, both rennet cheeses and cottage cheese are called in one word - “cheese”.