Mushroom pancakes. Delicate products are prepared from

Love mushrooms? Then the recipe for pancakes with mushroom filling will certainly not leave you indifferent. Pancakes with mushrooms have long been a favorite dish of many.

There are a huge number of types of such snacks, there is a recipe for lean and thin pancakes, lacy or lush. Those. everyone will be able to find the recipe that suits him in all respects.

Pancakes with mushrooms can be supplemented with sour cream, sauce, as well as your favorite salty topping. If you cook pancakes with mushrooms and rely on your taste, then you will not find anything tastier at all.

It is only very important to know that each recipe provides for the observance of one simple rule, but very important - the products must be combined correctly.

In fact, the mushroom filling for pancakes is very simple, even beginners in the kitchen can easily cope with this task.

Classic mushroom pancake recipe

Components for the test: 300 gr. flour; 650 ml of milk; 2 pcs. chickens. eggs; 1 tsp Sahara.
Stuffing ingredients: 2 pcs. Luke; a pinch of ground black pepper; 600 gr. mushrooms; 1 tsp salt; 150 ml sol. oils.

To prepare the dish, you should have 1 hour of free time in stock. Pancakes with cooked mushrooms will not turn out very high in calories, because in 100 gr. will be 155 calories.

Cooking algorithm:

I put the chickens in the blender. eggs, pour sugar, flour (only half of the indicated portion) and salt into the mass. I am massaging. You need to get a thick mass of dough.
I do not stop the whipping process, I add milk. The dough will get bigger if left aside for a while.
I am preparing a filling of finely chopped onions and mushrooms. I fry them in a pan, using only half of the rast. oils. The mass with mushrooms should become a golden hue. Salt do not forget the filling.
We need to go back to testing. Beat it for a few minutes to make it homogeneous. Strain with a sieve and dilute the mass with a spoon. Mix well.
Grease a frying pan with oil to start baking pancakes. After that, you should not do this, because there is rast in the batch for pancakes. oil. About 20 pieces should be obtained from the indicated amount of ingredients. pancakes with mushrooms.
I smear the finished pancakes around the edges of the sl. oil. After each I put tbsp. fillings with mushrooms and fold all the edges into the center. I roll pancakes with delicious sausage mushrooms.
I warm up a few tablespoons. rast. oil in a frying pan and fry ready-made pancakes with fried mushrooms so that a delicious crust appears on them.

Pancakes stuffed with mushrooms and chicken

The recipe can be attributed to unique, and all because the filling for pancakes with your favorite mushrooms will be breaded.

Components for the test: 1 tsp. salt; 500 ml of warm milk; 4 things. chickens. eggs; 50 ml sol. oils; 1 tbsp Sahara; 500 gr. flour; 250 ml warm water.
Components for breading: 250 ml of water; 1 st. breadcrumbs.
Filling ingredients: 300 gr. mushrooms; 500 gr. chicken breast; 2 pcs. chickens. yolks; onion; salt and pepper.

For cooking, it is worth allocating about 3 hours of free time. In 100 gr. homemade pancakes stuffed with mushroom stuffing with chicken breast will be 156 calories.

Cooking algorithm:

I'm rubbing chickens. eggs and sugar, salt. I add milk. I fall asleep flour. I pour rast. oil and leave for 2 hours. This time will be required for the gluten to stand out and all the components to interact well with each other.
During the swelling of the dough, you need to make the filling. For these purposes, I cut mushrooms and onions, fry them on the rast. oil. I cook the breast, after which I grind it into minced meat with a meat grinder. If you wish, you can achieve a similar goal even with the help of a blender.
I combine mushrooms, onions and chickens. ground meat. The filling must be salted. If you like it spicy, you can pepper the filling.
I add the yolks to the filling and fry for a couple of minutes over low heat.
After a couple of hours, I add water to the pancake dough, it should be warm. I mix well and fry the pancakes.
In the center of the finished pancake I put 1 tbsp. fillings and fold the dough into an envelope.
For breading I mix chickens. eggs, water. I moisten pancakes and breadcrumbs each. I fry pancakes with ready-made mushrooms for several minutes in a pan.

The filling will appeal to all lovers of mushroom culinary masterpieces.

Pancake appetizer with egg and mushroom filling

Pancakes with mushrooms and egg are very tasty and satisfying, despite the fact that some people may be surprised by the strange combination of ingredients.

Components: 200 gr. flour; 5 pieces. chickens. eggs; 250 gr. mushrooms (boil in advance); 2 pcs. carrots; onion; 550 ml milk (warm); sour cream, salt, pepper - at your discretion.

The dish takes no more than an hour to prepare, but that's not all of its pluses. The thing is that pancakes are also low-calorie - 104 calories per 100 grams. ready pancakes.

Cooking algorithm:

I rub the carrots with a grater. Shred the onion in the form of half rings.
I fry the onion so that it is transparent, add carrots. I mix the mass and fry over low heat.
Using another pan, fry the mushrooms for about 20 minutes. Then salt and season with pepper, combine with vegetables. I put it aside.
Kur. I boil the eggs, chop them and add them to the mushrooms. I fill the filling with egg and mushrooms with the amount of sour cream.
I'm making pancake dough. I beat chickens into flour. egg, it should be beaten. I add milk, sugar, salt. I interfere. I bake pancakes and cool them down.
In the center I put 1 tbsp. stuffings with eggs and mushrooms. You can roll pancakes with egg mushrooms into rolls, but the shape of the envelopes in this case will be appropriate. I serve chicken pancakes. egg and mushrooms with your favorite sauce.

Vegetarian stuffing for pancakes with mushrooms

Its taste is unusual, but at the same time very pleasant.

Ingredients: 50 ml sol. oils; 3 pcs. chickens. eggs; 0.5 tsp salt; 4 tbsp Sahara; 1.5 st. kefir; 600 gr. potatoes; 500 gr. mushrooms; 2 pcs. Luke; 500 ml of milk.

It will take about an hour to cook, or even less. In 100 gr. the product will be only 114 calories. The recipe will appeal to all lovers of delicious healthy food.

Cooking algorithm:

I'm slaughtering chickens. eggs. I add sugar and salt. I mix. I beat the mass with a whisk. I add milk and flour. I mix. I add the rest of the milk and rast. oil. Mix again and leave for 15 minutes. on the sidelines.
I make the filling from peeled potatoes, which I put in food. package and salt. I put it in the microwave for 10 minutes, where it should cook.
I chop mushrooms and onions. I fry, add spices and salt. I skip potatoes and mushrooms with a meat grinder.
I bake pancakes from ready-mixed dough. They should be thin. In the center of the finished pancake I put 1 tbsp. toppings with mushrooms and turn at my discretion. I serve it warm.

Pancakes with cheese and mushroom filling

Serving these pancakes with delicious mushrooms for breakfast is the perfect solution. They are very tasty, and mushrooms and cheese go well together.

Cooking algorithm: 500 ml of milk (be sure to warm up); 1 st. flour; salt; 2 pcs. chickens. eggs; 50 gr. parmesan cheese; ground pepper; 200 gr. mushrooms; 2 tbsp rast. oils; 5 tbsp sour cream (take higher fat content).

To prepare a snack, leave 60 minutes free. In 100 gr. snacks will be 205 calories.

Cooking algorithm:

I grate the cheese. I chop the mushrooms and fry them until they are fully cooked. Roast on rast. oil.
I mix mixtures.
I mix all the ingredients for the dough and let it brew for about 10 minutes. I bake pancakes.
I put the filling in the center and roll it into rolls. I fry pancakes stuffed with mushrooms. oil. Topped with sour cream. I send it to the oven for 15 minutes. Baking temperature about 170 gr.

Pancakes stuffed with meat and mushrooms

The filling is very popular among housewives, and it is really beautiful.

Components for the test: 1 tbsp. milk (heat it up); 2 tbsp. warm water; 2 pcs. chickens. eggs; 0.5 tsp salt and the same amount of sugar; 350 gr. flour.
Stuffing ingredients: 1 pc. onion; rast. oil; 350 gr. minced meat; 150 gr. mushrooms (preferably champignons).

You can cook pancakes at home in about 50 minutes. In 100 gr. product - 138 calories.

Cooking algorithm:

Milk, salt, sugar, chicken. eggs and the indicated amount of water must be beaten, I used a blender.
I add flour and knead. I put the dough aside for a while.
I chop the onion, fry for several minutes so that it becomes golden in color. I add mince and mix. The component should become crumbly. I season with pepper and salt.
I add mushrooms, fry.
I bake pancakes. I'm cooling down.
I stuff stuffing and roll stuffed pancakes like a roll.

My video recipe

How to cook mushroom filling for pancakes recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Pancakes stuffed with mushrooms

What else would be delicious to please your loved ones when you have free time?

Let's bake pancakes! And we stuff them with different fillings. Did you make mushroom stuffing? It's insanely delicious!

We bring to your attention a delicious stuffing for pancakes from mushrooms, which will appeal to everyone.

This filling can be prepared from any mushrooms.

We bake pancakes in the usual and favorite way for you. Pancakes cooked in milk will do. kefir. yogurt, curdled milk, the only exception is that they are not sweet.

Recipe for stuffing mushrooms for stuffing pancakes:

pancakes - 15 pcs.
fried mushrooms - 300 gr.
egg - 3 pcs.
onion - 1 large onion
garlic - 1 clove
mayonnaise - 3 tbsp. spoons
vegetable oil
salt to taste

We pre-cook the eggs hard-boiled, cool in cold water, peel and three on a coarse grater. Pass the garlic clove through a garlic press.

We clean the onion from the husk and chop it into strips (not finely). In a frying pan, heat a little vegetable oil, put the onion in it and sauté it until golden brown.

In a deep container, combine fried mushrooms, eggs, onions, garlic, mayonnaise. Salt and pepper to taste. Mushrooms for this salad are suitable for any. If you have fresh mushrooms, then pre-fry them for 10-15 minutes in olive or vegetable oil.

We take a pancake and put a spoonful of filling on it. We place the filling from the middle a little closer to the edge.

Gently wrap the filling in a pancake, first with a roll to half, then bend the sides so that the filling does not leak out and roll again.

We turn on the imagination and beautifully lay out the pancakes stuffed with mushrooms in a woodpile or just on a large dish and decorate with green onion feathers.

Read also other recipes for pancakes with filling:

Pancakes in milk with minced meat

Pancakes stuffed with chicken and mushroom stuffing with rice

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Pancakes with mushrooms: how to please guests with delicious dishes

Friends are coming soon, but you don't know what to cook? Tired of complex dishes and salads that take a lot of time and effort to create? In order to please guests with something unusual and tasty, we suggest you try to cook pancakes with mushrooms, the recipes of which are described below. Believe me, everyone will be delighted! Plus, everything about everything will not take you much time.

Gourmet pancakes with mushrooms

1 st. flour;
1 st. milk;
2 eggs;
pepper, salt.

250 gr. mushrooms (champignons, milk mushrooms, etc.);
1 onion;
100 gr. sour cream;
3 cloves of garlic;
greenery;
3 art. tablespoons of vegetable oil;
pepper, salt.

Beat eggs well, then add pepper, salt and warm milk. Gradually pour in the flour, stirring constantly. Mix everything thoroughly until no lumps remain. Add vegetable oil before baking. Before you start frying, heat the pan to red. The first pancake usually turns out lumpy, so you can safely throw it away immediately. So you get rid of excess fat. Then you need to reduce the fire a little. You can start baking.

In a separate bowl, fry the onion and finely chopped mushrooms. Greens can be chopped or torn by hand. Chop the garlic too, don't crush it. Mix mushrooms, herbs and garlic. Pepper, salt. Add sour cream. Put the stuffing on each napkin and roll up the envelopes. Fry ready-made pancakes with mushrooms in butter.

Spring rolls - the recipe is universal and suitable for any holiday table. By the way, both champignons, previously boiled and fried in oil with onions, and chanterelles can serve as filling. Serve with sour cream or homemade mayonnaise, the recipe of which can be found on our website.

Homemade pancakes with mushrooms and chicken

3 art. flour;
2 vegetable oil;
2 tbsp. milk;
1 st. water (you can even carbonated);
3 eggs;
soda slaked with vinegar (at the tip of a knife);
sugar, salt.

400 gr. mushrooms (champignons, milk mushrooms, etc.);
400 gr. chicken breast;
1 PC. onion;
50 gr. sour cream;
2 tbsp. tablespoons of vegetable oil;
1 st. a spoonful of flour;
1 st. a spoonful of butter;
pepper, salt.

In this case, the recipe for making pancakes is practically the same as the previous one. You will also need to thoroughly beat the eggs with a pinch of salt, then add sugar, slaked soda and warm milk. While continuing to beat, gradually pour out the flour so that the dough does not take lumps. Mix everything thoroughly until a homogeneous mass is formed. At the end, pour a glass of cold water, mix the dough thoroughly. It should be liquid.

The only negative is that pancakes with mushrooms are very thin, so they are very torn. This recipe is suitable for those representatives of the fair sex who have already trained to bake naistniki. By the way, to make it easier to cope, get a special rubber spatula with a wide end.

Now let's take a look at the filling, the recipe of which is very simple. Even children can cook it. Fry chicken breasts, with the addition of vegetable oil, until tender. Fry the onion and finely chopped mushrooms in a pan with cream, then add a little flour and simmer for about five minutes. Mix chicken breasts with mushrooms and add sour cream. Put the filling on each pancake and roll them up with envelopes. Fry ready-made pancakes with mushrooms and chicken in butter. Serve with sour cream.

Pancakes with mushrooms and cheese: heavenly delight

400 gr. flour;
vegetable oil;
1 l. milk;
5-6 large chicken eggs;
salt.

400 gr. mushrooms;
200 gr. hard cheese;
1 onion;
50 gr. sour cream;
2 tbsp. tablespoons of vegetable oil;
1 st. a spoonful of butter;
pepper salt.

First, make the dough as described above, then fry the pancakes. If you have an ordinary frying pan, and not with a Teflon coating, after two or three times we wipe it with a brush (store or homemade) dipped in fat. Otherwise, the dough will start to stick and burn.

While the pancakes are cooling, you can prepare the filling. Recipe: Mushrooms need to be cut and fried with onions in a pan. Grate the cheese on a coarse grater and add to the mushrooms. Put the finished filling on pancakes and wrap with tubules. On a baking sheet greased with butter, lay out neatly folded sheets. Put in the oven for 10 minutes (in order for the cheese inside the pancakes to melt). Serve ready-made pancakes with mushrooms and cheese with a special sauce. How to cook it, read at the end of the article.

Tender pancakes with mushrooms and meat

1.5 st. flour;
2 tbsp. tablespoons of vegetable oil;
2 tbsp. milk or mineral water;
2-3 eggs;
vegetable oil
salt.

300 gr. mushrooms;
300 gr. mixed minced meat;
1 onion;
Vegetable oil;
1 st. a spoonful of butter.

This recipe can be considered universal, since almost all of the above products are in the refrigerators of every housewife. Plus, you don't have to fiddle with dough and stuffing for a long time. It will take you no more than half an hour to prepare everything.

Please note that the number of eggs depends on what kind of dough you want to knead. If you put 3 large ones, the pancakes will turn out dense, they will not tear during frying. If there are fewer of them (1-2 pieces), the sheets will come out very tender, thin, almost translucent.

After you have cooked pancakes, brush them with fat. Then you need to fry the onion. After it becomes golden, add minced meat and chopped mushrooms to the pan. Pepper, salt and fry until tender. The resulting filling should be left for 10 minutes to cool. After this time, you can wrap the pancakes (a tablespoon in each pancake). To get a crispy golden crust, you can fry them in butter or bake in the oven.

Light pancakes with potatoes and mushrooms

230 gr flour;
2 tbsp. tablespoons of vegetable oil;
0.5 l of milk;
2 eggs;
sugar, salt.

3 large potatoes;
1 onion;
300 gr. mushrooms (any);
1 st. a spoonful of sour cream;
1 vegetable oil;
pepper, salt.

This pancake recipe is great for stuffing with any savory stuffing. They will be much denser than usual, thanks to which they perfectly keep their shape and do not tear. So, beat the eggs with a mixer to get a thick foam. Heat the milk slightly so that it is warm (but by no means hot). Pour the flour one spoon at a time, thoroughly whisking everything with a whisk or mixer. You should get a liquid homogeneous mass, without lumps and grains.

Peel and boil potatoes, then mash. Saute onions, add mushrooms. Add the resulting puree to the mushrooms, then pour the filling with sour cream. Simmer for 7-10 minutes. We wrap it in tubes or in envelopes, as you like. Lightly fry the finished pancakes with potatoes and mushrooms on both sides.

Unusual pancakes with mushrooms in cream

200 gr flour (wheat);
2 vegetable oil;
0.5 l of curdled milk or fresh kefir;
2 eggs;
1/3 tsp soda;
sugar, salt.

200 gr. champignons;
1 st. cream;
1 carrot;
100 gr. hard cheese;
1 onion;
1 st. a spoonful of vegetable oil;
pepper, salt.

This recipe differs from the rest in that during the preparation of the dough you will need to heat the contents all the time. Therefore, take a deep saucepan, pour yogurt or kefir into it, put it on a small fire. Be careful not to collapse content. Stir constantly with a spoon. As soon as it is hot, remove it from the stove, add beaten eggs, salt, soda, fat and sugar. Stir while gradually adding flour. As soon as you get a thick homogeneous mass, you can start frying.

Separately, fry the onion and mushrooms. Then add chopped carrots, 100 gr. cream and simmer for 5-7 minutes (until the mass becomes thick). Cool the finished filling, put it on the sheets and wrap. Grease a baking dish with butter and put pancakes in it in one row. Top with the remaining cream and sprinkle with grated cheese. Put in the oven for 20 minutes. Ready-made pancakes with mushrooms, baked in cream, serve hot.

Special pancakes with mushrooms without filling

0.5 l of fresh milk;
1 tsp butter;
200-250 gr flour;
2-3 eggs
10 gr dry yeast;
salt, sugar.

400 gr fresh champignons;
2-3 pieces of onion.

This is a very complex and time-consuming recipe that will take you half a day to prepare. But the taste and interesting appearance of the dish will delight you and all your loved ones, and relatives, and guests. So be patient and start preparing this extraordinary masterpiece.

First of all, we make a dough. In a separate bowl, mix milk (warmed to room temperature), yeast, sugar and 100 g of flour. We leave the workpiece under a closed lid for two hours in a warm place. Then add eggs, flour, salt, sugar. And again we give the test one hour to brew. During this time, fry the mushrooms with onions. After the contents of the pan have cooled, pour everything into the finished dough. We bake pancakes in the same way as ordinary pancakes.

Pancakes in a hurry with any filling

If in the refrigerator - at least a rolling ball, you can quickly cook pancakes with the usual mushroom, potato, cheese or even sweet fillings. The main thing is to make delicious dough as quickly as possible. And it is not necessary to cook it with an egg, insist for several hours, mess with food. It is enough to mix the above ingredients, beat with a mixer so that there are no lumps left. That's all - delicious pancakes are ready. Inside you can add whatever your heart desires.

Delicious pancake sauce

Of course, you can get by with one mayonnaise or ketchup, but it is much tastier to eat pancakes with mushrooms with a specially prepared sauce. The first recipe is simple: mix sour cream with herbs and spices, add a little garlic. Sprinkle with herbs on top and garnish with a sprig of dill. The second recipe is more complicated, but if you have time, give it a try.

40 grams of oil;
2 tablespoons of sour cream;
150 gr of champignons;
1 small onion;
2 cups broth (chicken);
1 glass of flour;
salt pepper.

Finely chop the onion and mushrooms, fry them in a pan until fully cooked. At the end, pour the flour and pour the broth little by little. Salt and pepper to taste. Hold for two or three minutes under the lid, then add sour cream (you can also stew in cream).

When everything has cooled, grind in a blender to make a homogeneous sauce. Serve cold.

Mushroom stuffing for pancakes

Thinking about what unsweetened filling for pancakes to cook, I imagine ruddy fragrant pancakes folded into triangles or squares with delicious mushroom filling. Pancakes with unsweetened mushroom filling are our family's favorite food, especially on Maslenitsa and during Lent. I will be happy to tell you my signature mushroom filling recipe. The preparation of this simple but very tasty filling will take you no more than thirty minutes.

So, in order to prepare mushroom filling for eight pancakes, you will need:

300 grams of mushrooms (it is best to take champignons);
25 grams of butter;
2 tablespoons of flour;
1 glass of cream;
greens - parsley or dill in the filling and onions for decoration.

Now, we will tell you how to cook a very tasty mushroom filling according to this recipe.

We take the washed mushrooms, finely chop them into strips, squares, or as you like.

Fry them in butter for 10-15 minutes, add flour, cream and bring to a boil.

We keep it in a state of boiling for about two minutes, no more, stir constantly and make sure that the mushrooms do not overcook. Salt, cool, add pre-finely chopped parsley or dill.

We carefully put our filling on ready-made thin pancakes, fold them into triangles, tubes or envelopes. All pancakes stuffed with mushrooms are ready.

For those who love cheese, we rub hard cheese on top, put pancakes in the oven, serve hot with sour cream or any other sauce of your choice.

I am sure that this mushroom filling recipe will become your favorite, because it is easy to prepare, suitable for both dinner and breakfast. Pancakes with mushroom filling are well served with spicy tomato sauce, you can with any ready-made, store-bought and mustard. Bon appetit!

Recipes for pancakes stuffed with mushrooms

Thin, openwork, lacy, with milk or cream, with sour cream, cottage cheese, honey or fresh berries - such pancakes will not leave anyone indifferent. But what if you cook pancakes with mushrooms, as suggested on this page? Undoubtedly, such dishes will also have many fans. Moreover, making pancakes with mushrooms is no more difficult than with any other filling.

How to make pancakes with mushrooms: cooking recipes

Pancakes with mushrooms and cabbage

For this mushroom pancake recipe you will need:
Filling: 300 g cabbage, 30 g dried mushrooms. 1 onion, 2 eggs, 2 sprigs of dill, salt and freshly ground black pepper - to taste, 2 tbsp. l. vegetable oil for frying

Before preparing pancakes with mushrooms, dried forest products should be poured over the mushrooms with cold water, set aside for 1 hour.

Squeeze the mushrooms, cut into strips. Boil eggs (7 minutes after boiling water), peel, finely chop. Cut the peeled onion into cubes, chop the cabbage. Fry the onion in vegetable oil for 2 minutes. Add mushrooms, fry for 2 more minutes. Put the cabbage, salt, pepper, mix. Cover, simmer for 20 minutes, stirring occasionally. Put the contents of the pan in a separate container, add eggs and chopped dill, mix.

Put a little filling on each pancake, rolled up with an envelope. Pancakes stuffed with mushrooms, fry in vegetable oil on both sides until golden brown.

Pancake bags with mushrooms

Pancakes: 360 g flour, 500 ml milk, 3 eggs, 250 ml water, 1 tbsp. l. sugar, 1 tsp salt, vegetable oil for frying.

Filling: 200 g of champignons. 1 onion, 20 ml heavy cream, 50 g hard cheese, a bunch of dill, salt and freshly ground black pepper - to taste, 2 tbsp. l. vegetable oil for frying.

Beat eggs with salt and sugar, pour in half of the milk, add flour, mix. Gradually add the remaining milk and water, knead the dough. Bake 10 pancakes in a hot frying pan greased with vegetable oil.

Wash, dry and clean the mushrooms, cut into cubes. Chop the peeled onion, grate the cheese on a coarse grater. Sauté the onion in 2 tbsp. l. vegetable oil over low heat for 2 minutes, stirring constantly. Add mushrooms, fry over low heat for another 10 minutes, stirring occasionally. Pour in the cream, salt and pepper, stir, bring to a boil and remove from heat.

Put a little filling in the center of each pancake, sprinkle with grated cheese, fold the edges in the form of a bag, tie with a sprig of dill. Put pancake bags on a baking sheet, bake in an oven preheated to 200 ° C for 15 minutes.

Pancakes stuffed with spinach and mushrooms

15 ready-made pancakes, 1 kg of spinach, 150 g of mushrooms, 100 g of butter, 25 g of flour, 250 ml of milk or cream, salt, black pepper.

Sort the spinach, rinse well, put in salted boiling water for 5-10 minutes, cool with cold water, squeeze well and chop coarsely. Heat the oil, add chopped mushrooms to it, simmer them slightly, add flour and fry, without browning.

Then add spinach, pour fresh cream or milk, salt and pepper to taste, stir well and cook at a boil for 10-15 minutes over low heat until medium thick. Lubricate the pancakes with the prepared filling, roll them up in the form of a roll and bake in the oven.

Look at the photo of pancakes with mushrooms according to these recipes - these mouth-watering products just ask for your mouth:

Delicious pancakes stuffed with mushrooms

Pancakes stuffed with pasta, mushrooms and eggs

15 ready-made pancakes, 100 g spaghetti or pasta, 200 g fresh mushrooms, 2 eggs, 300 g fresh tomatoes, 250 g tomato sauce, 100 g hard cheese, 200 g butter, 20 g sugar, salt.

Before you make pancakes with mushrooms, you need to cook spaghetti in salted water, boil hard-boiled eggs (10 minutes), sort and boil mushrooms, finely chop the tomatoes and fry. Throw the cooked spaghetti in a colander, dry and finely chop.

Heat some oil and add spaghetti in it. Then add the fried tomatoes and half of the grated cheese. Salt to taste and stir the mixture well over the fire.

Lubricate the pancakes with the prepared filling and roll them into a roll.

Pour the prepared tomato sauce into a fireproof pan or baking sheet, lay the pancakes and sprinkle them with the rest of the grated cheese.

Bake for 10-15 minutes in a medium-heated oven.

As you can see in the photo, pancakes with mushrooms should be served hot in the same bowl:

Pancakes stuffed with mushrooms

12 pancakes, 400 g of fresh mushrooms (porcini or champignons), 120 g of onions, 100 ml of milk sauce, 4 eggs, 80 g of wheat bread crumbs, 60 g of melted butter, 160 g of sour cream, 2 teaspoons of parsley, salt, pepper.

Bake thin pancakes from unleavened dough, 3 pieces per serving. On the fried side of each pancake, put the minced mushroom and fold the pancake into an envelope. Moisten the surface of the folded pancakes with egg white, roll in breadcrumbs and fry in oil on both sides. Put in the oven for 5-6 minutes.

Next, for this recipe for pancakes with mushrooms, you need to cook minced meat. Mushrooms chop very finely or chop into thin slices and fry in oil. Fry the onion separately. Combine, add hot milk sauce and raw egg yolk. Mix everything and season to taste with salt and pepper.

When serving, put pancakes on a warmed dish, garnish with parsley, fried in oil. Serve sour cream with delicious pancakes with mushrooms in a gravy boat.

Here you can see photos of pancakes with mushrooms according to the recipes presented above:

Pancake cake with mushrooms and chicken: recipe with photo

Pancake mushroom cake

For a recipe for a pancake cake with mushrooms and chicken, you will need: 560 g flour, 1 liter of milk, 80 ml of 20% fat cream, 25 g of yeast, 2 eggs, 25 g of butter, 2 tsp. sugar, salt to taste, vegetable oil for frying.
Filling: 300 g chicken fillet, 200 g champignons, 1 onion, 5 gherkins, 30 g butter, nutmeg, salt and freshly ground black pepper - to taste. Sauce: 60 g butter, 50 ml broth, 150 ml cream 20% fat, 150 g soft cheese, 1.5 tbsp. l. flour. Optional: towel.

Mix 360 g of flour, warm milk, yeast and butter, cover with a towel, put in heat for 2 hours. Rub the yolks with sugar, beat the whites with salt. Add the remaining flour, yolks, proteins and cream to the dough, mix, cover with a towel, put in heat for 1 hour. Bake pancakes in vegetable oil. Boil the chicken fillet for 25 minutes, cut into cubes (save the broth). Wash, dry and clean the mushrooms, cut them into slices, gherkins into strips, peeled onions into cubes. Fry onion in butter for 3 minutes, add mushrooms and nutmeg, salt and pepper, fry for another 5 minutes.

Next, according to the recipe for a pancake cake with mushrooms, you need to prepare the sauce. To do this, fry the flour in butter for 2 minutes, pour in the broth and cream, heat without boiling, add the cheese, mix until it dissolves. Combine onion, mushrooms and fillet, pour in the sauce, mix. Put a little stuffing and gherkins on the pancake, cover with the next pancake. Repeat until you run out of filling, refrigerate for 1 hour.

As you can see in the photo, a pancake cake with mushrooms and chicken according to this recipe can be decorated with herbs:

In this article, we will talk about toppings for pancakes. It would seem - what is there to talk about: put the filling on the pancake, rolled it up - and that's it, but it's not quite like that, and there is something to discuss. So, what are the features of making fillings for pancakes, and which of them can be called the most popular?

Fillings for pancakes are a creative business, since you can wrap anything in a pancake, in fact. In general, fillings for pancakes are divided into two simple groups: sweet (from fruits, berries, cottage cheese, chocolate, caramel, etc.) and unsweetened (from meat products, cheese, mushrooms, eggs, fish products, cottage cheese, vegetables and etc.), If you want to make pancakes with a sweet filling, add a little more sugar to the dough, making it slightly sweet, you can also add vanillin, and if the pancakes are with unsweetened filling, it is better not to add a lot of sugar to the dough. These are the basic rules regarding the preparation of dough for pancakes, which will be served with filling. Curd filling for pancakes is a universal filling. As for the fillings themselves, they can be prepared as soon as 1 product - for example, jam, chocolate, minced meat, etc. and from several - 2-3 or more products.

We will talk about the most popular options for fillings for pancakes.

Meat filling recipe for pancakes

Photo: kraseda.ru Ingredients:

700g boiled pork/beef meat
2-3 bulbs
3 tablespoons butter
pepper, salt

Cooking method:

How to cook meat filling for pancakes. Twist the boiled meat in a meat grinder, chop the onion, fry in butter until transparent for 7-10 minutes, salt, add it to the minced meat, mix, salt to taste and pepper. Spread the filling on pancakes and fold them into envelopes, it is better to serve such stuffed pancakes with sour cream or other sauce, bon appetit!

You can add fried mushrooms to this filling. It is better to cook the meat in one piece - so the filling will turn out tastier.

Recipe for curd filling for pancakes

Photo: gurmaniya.uz Ingredients:

500g cottage cheese
1 egg yolk
½ cup raisins
3 tbsp Sahara
2 tbsp sour cream
1 tsp vanilla sugar
butter

Cooking method:

How to cook pancakes with curd filling. Rub the cottage cheese through a sieve, or mash it with a crush, add sour cream and raw egg yolk, mash everything until smooth, add vanilla and regular sugar, mix, put raisins, mix again, remove the filling for 2-3 hours in the refrigerator. Lubricate the pancakes with the finished filling and roll up the envelopes, fry them in butter before serving. Bon appetit!

It is better to make this filling the day before: the cottage cheese that has stood in the refrigerator becomes dry, the wateriness disappears, the raisins swell and become soft.

Recipe for mushroom filling for pancakes

Photo: retseptik.net Ingredients:

500g fresh mushrooms
3 tbsp butter
1 bulb
dill
pepper, salt

Cooking method:

How to cook mushroom stuffing for pancakes. Peel the mushrooms, chop finely, chop the onion, melt the butter in a pan, put the onion and fry for 5 minutes until transparent, then add the mushrooms to the onion, fry, stirring, for 10 minutes, pepper and salt. Finely chop the dill, twist the mushrooms in a meat grinder, mix with dill. Put the filling on the pancakes, roll up the envelopes. Bon appetit!

Pancakes with this filling can be put in a baking dish and sprinkled with grated cheese, then baked in the oven.

Recipe for stuffing for pancakes with red fish

Photo: liveinternet.ru Ingredients:

200-300g lightly salted red fish (salmon, trout, etc.)
200g soft cream cheese
1 bunch of greens

Cooking method:

How to cook stuffing for pancakes with red fish. Cut the fish fillet from the skin, remove the bones, cut the fish into long strips. Finely chop the dill greens. To stuff pancakes with such a filling, you need to put cream cheese on the lower third of the pancake, put dill and fish on it, then roll the pancake into a tube. You can simply mix all the ingredients for the filling and grease the pancakes with it, folding it to your taste - with an envelope or a tube. Bon appetit!

You can add finely chopped cucumber to this filling - it will be even tastier! You can use more inexpensive types of red fish: pink salmon, coho salmon, chum salmon, etc. You can take fish both lightly salted and smoked - to your taste.

Banana pancake recipe

3 bananas
70g butter
1 lemon
2 tbsp Sahara

Cooking method:

How to make banana pancake filling. Beat softened butter with sugar. Mash the pulp of bananas with a fork, squeeze the juice from the lemon and mix with banana puree, combine it with the oil mass, beat the mixture until smooth. Put the banana filling on the finished pancakes and roll them into tubes or envelopes. Bon appetit!

It will be especially tasty if you serve such pancakes with cream or chocolate.

We talked about the preparation of almost all the most popular fillings for pancakes, why almost? Because one of the most favorite for many is the stuffing for pancakes from red caviar, but it is made so simply that its recipe is in a nutshell: on the finished pancake, greased with butter, you need to put a teaspoon (or more!) Of red caviar and distribute it evenly. Such a filling has been considered one of the most popular in our country from time immemorial, which is not surprising!

How to cook a recipe for pancakes with mushrooms and an egg - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Pancakes with mushrooms and eggs

Flour 500 grams
Milk 500 ml
Egg 6 Pieces
Salt 1 Pinch
Sugar 1 Pinch
Pepper 1 Pinch
Vegetable oil 50 ml
Mushrooms 500 Grams
Bulb 1-2 Pieces

Preparation description:

1. The first step is to do the filling. Peel the onion and cut into small cubes. 2. Heat the vegetable oil in a frying pan and send the onion there. Fry over medium heat until transparent. 3. In the meantime, wash and dry the mushrooms. In the recipe for making pancakes with mushrooms and eggs, you can use champignons, as well as any other mushrooms that you have at home. Cut them into small cubes and send them to the pan. Fry until cooked, do not forget to salt and pepper. 4. While the mushrooms are fried, pour 5 eggs with cold water and send to the fire. Boil hard and cool. 5. To make pancakes, beat eggs with a pinch of sugar and salt in a small bowl. Add sifted flour and milk. The dough should be liquid and without lumps. Add a couple of tablespoons of vegetable oil. 6. Heat the pan properly and fry the pancakes on both sides. 7. Peel the eggs and cut into cubes. Add to mushrooms and mix well. 8. When everything is ready, you can start stuffing pancakes with mushrooms and eggs at home. They can be wrapped in an envelope, and then fried in butter. On the festive table of pancakes, you can make a bag by tying it with green onion feathers.

Pancakes with mushrooms and eggs

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Pancakes with mushrooms and eggs

We take large carrots, two can be, peel it, three on a coarse grater. Onions are peeled, washed under cold water and cut into thin rings with a knife pre-chilled in cold water (so as not to cry while slicing onions), you can make half rings if a large onion is used. We heat the pan, pour sunflower oil or olive oil into it and put onions first, and then carrots. Fry everything over medium heat, stirring occasionally. Fry until the onion is golden, here you can also add parsley, dill or onion, as well as dried basil.

In a separate pan from onions with carrots, fry boiled mushrooms in oil (mushrooms can be taken any) for 15-20 minutes. Add salt and seasonings to taste, and here the fried mixture of onions and carrots. Remove from heat and transfer to a plate to cool. Cook four hard-boiled chicken eggs (10-15 minutes). We give them time to cool under a stream of cold water, peel them, cut into small cubes. Add the chopped eggs to the mushrooms, mix everything and fill our filling with mayonnaise (sour cream), or you can leave it like that.

Then we bake, in principle, ordinary flour pancakes. I make them without soda slaked with vinegar, but I just take flour, sift it, add 2 raw chicken eggs pre-beaten to foam, add a little milk, stir constantly. After I add salt to taste, sugar, about 2 teaspoons and beat everything with a whisk until smooth and so that there are no lumps of flour. I pour about a scoop of dough into a hot pan, greased with a small amount of sunflower oil, fry on both sides until golden brown (the pancake should not be thick, with a diameter of about 32 centimeters). Then give the pancakes time to cool down.

We take a little stuffing from mushrooms and carrots, put it on a pancake and make an envelope or roll (this is to taste). Fry them in a pan on both sides. Serve with mayonnaise or sour cream. Finely chopped Bulgarian red pepper can also be added to the filling, it will be even tastier.

Pancakes with mushrooms and eggs

Let's start with a good mood!
1. The first step is to do the filling. Peel the onion and cut into small cubes.
2. Heat the vegetable oil in a frying pan and send the onion there. Fry over medium heat until transparent.
3. In the meantime, wash and dry the mushrooms. In the recipe for making pancakes with mushrooms and eggs, you can use champignons, as well as any other mushrooms that you have at home. Cut them into small cubes and send them to the pan. Fry until cooked, do not forget to salt and pepper.
4. While the mushrooms are fried, pour 5 eggs with cold water and send to the fire. Boil hard and cool.
5. To make pancakes, beat eggs with a pinch of sugar and salt in a small bowl. Add sifted flour and milk. The dough should be liquid and without lumps. Add a couple of tablespoons of vegetable oil.
6. Heat the pan properly and fry the pancakes on both sides.
7. Peel the eggs and cut into cubes. Add to mushrooms and mix well.
8. When everything is ready, you can start stuffing pancakes with mushrooms and eggs at home. They can be wrapped in an envelope, and then fried in butter. On the festive table of pancakes, you can make a bag by tying it with green onion feathers.

Flour - 500 Grams
Milk - 500 milliliters
Egg - 6 Pieces
Salt - 1 Pinch
Sugar - 1 Pinch
Pepper - 1 Pinch
Vegetable oil - 50 milliliters
Mushrooms - 500 Grams
Bulb - 1-2 Pieces

Take a look at this simple, but at the same time original recipe. “Pancakes with mushrooms and eggs” is a favorite food for many people. How to cook "Pancakes with mushrooms and eggs" in your home kitchen will tell you a thorough description of each step with the addition of a photo. The recipe for this dish contains the classic composition of the ingredients, but you can either cook according to this list or make your own adjustments to your own taste. Cooking is a fun activity, but in order not to harm your health and not gain extra weight, try counting the calorie content of each food product every time.

An amazingly delicious and simple recipe for pancakes with mushrooms and eggs can be a great option for a snack or snack on the festive table. Also, these pancakes are convenient to take to work or on a picnic.

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Recipes for pancakes stuffed with mushrooms

How to make pancakes with mushrooms: cooking recipes

Pancakes with mushrooms and cabbage

For this mushroom pancake recipe you will need:
Filling: 300 g cabbage, 30 g dried mushrooms. 1 onion, 2 eggs, 2 sprigs of dill, salt and freshly ground black pepper - to taste, 2 tbsp. l. vegetable oil for frying

Before preparing pancakes with mushrooms, dried forest products should be poured over the mushrooms with cold water, set aside for 1 hour.

Put a little filling on each pancake, rolled up with an envelope. Pancakes stuffed with mushrooms, fry in vegetable oil on both sides until golden brown.

Pancake bags with mushrooms

Pancakes: 360 g flour, 500 ml milk, 3 eggs, 250 ml water, 1 tbsp. l. sugar, 1 tsp salt, vegetable oil for frying.

Filling: 200 g of champignons. 1 onion, 20 ml heavy cream, 50 g hard cheese, a bunch of dill, salt and freshly ground black pepper - to taste, 2 tbsp. l. vegetable oil for frying.

Beat eggs with salt and sugar, pour in half of the milk, add flour, mix. Gradually add the remaining milk and water, knead the dough. Bake 10 pancakes in a hot frying pan greased with vegetable oil.

Pancakes stuffed with spinach and mushrooms

15 ready-made pancakes, 1 kg of spinach, 150 g of mushrooms, 100 g of butter, 25 g of flour, 250 ml of milk or cream, salt, black pepper.

Look at the photo of pancakes with mushrooms according to these recipes - these mouth-watering products just ask for your mouth:

Delicious pancakes stuffed with mushrooms

Pancakes stuffed with pasta, mushrooms and eggs

15 ready-made pancakes, 100 g spaghetti or pasta, 200 g fresh mushrooms, 2 eggs, 300 g fresh tomatoes, 250 g tomato sauce, 100 g hard cheese, 200 g butter, 20 g sugar, salt.

Heat some oil and add spaghetti in it. Then add the fried tomatoes and half of the grated cheese. Salt to taste and stir the mixture well over the fire.

Lubricate the pancakes with the prepared filling and roll them into a roll.

Pour the prepared tomato sauce into a fireproof pan or baking sheet, lay the pancakes and sprinkle them with the rest of the grated cheese.

Bake for 10-15 minutes in a medium-heated oven.

As you can see in the photo, pancakes with mushrooms should be served hot in the same bowl:

Pancakes stuffed with mushrooms

When serving, put pancakes on a warmed dish, garnish with parsley, fried in oil. Serve sour cream with delicious pancakes with mushrooms in a gravy boat.

Here you can see photos of pancakes with mushrooms according to the recipes presented above:

Pancake cake with mushrooms and chicken: recipe with photo

Pancake mushroom cake

For a recipe for a pancake cake with mushrooms and chicken, you will need: 560 g flour, 1 liter of milk, 80 ml of 20% fat cream, 25 g of yeast, 2 eggs, 25 g of butter, 2 tsp. sugar, salt to taste, vegetable oil for frying.
Filling: 300 g chicken fillet, 200 g champignons, 1 onion, 5 gherkins, 30 g butter, nutmeg, salt and freshly ground black pepper - to taste. Sauce: 60 g butter, 50 ml broth, 150 ml cream 20% fat, 150 g soft cheese, 1.5 tbsp. l. flour. Optional: towel.

As you can see in the photo, a pancake cake with mushrooms and chicken according to this recipe can be decorated with herbs:

Pancakes with mushrooms. Step by step recipe with photo

Pancakes with mushrooms- an old, widespread and favorite dish of Slavic cuisine. To date, the number of recipes for pancakes with mushrooms is very diverse and extensive, which clearly indicates the popularity of this type of baking. Pancakes with mushrooms can be divided into two broad categories - these are thin pancakes stuffed with mushrooms and ordinary fluffy pancakes like fritters with the addition of chopped mushrooms to the dough. Each type of pancake is delicious. Thin pancakes stuffed with mushrooms are especially popular. Just imagine how many different options for pancakes can be prepared if you change the recipe for the filling, dough and the way the filling is wrapped in pancakes.

You can cook pancakes with mushroom filling from any mushrooms. Forest mushrooms are pre-boiled, in turn, oyster mushrooms and champignons are immediately fried with onions in oil. In addition to mushrooms, other ingredients can be added to the filling.

Pancakes with mushrooms and chicken, cheese, potatoes, meat, eggs, minced meat are very tasty. As for the test for pancakes with mushroom filling, here you can also improvise to your heart's content. You can use any kind of thin pancakes. be it thin pancakes with milk, mineral water, water, kefir, boiling water, and so on. Well, if you want to be completely original, that pancake dough can be kneaded by adding corn, rye, rice or buckwheat flour to wheat flour.

And now let's move on to the recipe and see how to cook pancakes with mushrooms - a step by step recipe with a photo. Pancakes will be cooked in milk, and champignons will be used as a filling.

Dough Ingredients:

Filling Ingredients:

Ingredients for frying pancakes:

Pancakes with mushrooms - recipe with photo

It is advisable to start cooking pancakes by preparing the mushroom filling. Wash the mushrooms, in this case champignons. Finely chop them.

To give the filling a brighter taste, add onion to it. Cut onion into cubes.

Put the chopped onions and mushrooms into a hot frying pan with oil. Add black pepper and some salt to taste. In addition to black pepper, you can add any other spices. Fry the mushrooms, stirring them for 15 minutes.

Remove the pan from the stove and let the mushroom pancake filling cool down. In the meantime, you can start preparing pancake dough in milk. In principle, this recipe for pancakes can also be cooked on water, however, pancakes on water are obtained with a less pronounced creamy taste. Crack two eggs into a deep bowl.

Pour in sugar and salt.

Whisk the eggs with a whisk.

Pour in olive or sunflower oil.

Pour in cold milk. Stir the mass with a whisk until a white egg foam is obtained on its surface.

To improve the quality of the dough and pancakes in general, sift wheat flour through a sieve. Introduce it into the milk-egg mixture in small portions. After adding the flour, mix the pancake dough immediately.

The finished dough for pancakes with mushrooms should turn out to be similar in consistency to kefir. Do not make too thick or too liquid dough, in the first, as in the second version, it is very difficult to get thin high-quality pancakes from such a dough.

Now you can start baking pancakes. Heat up the pan. To prevent pancakes from sticking to it during frying, even though the dough contains vegetable oil, it is recommended to oil the pan. This can be done with a small amount of vegetable oil or lard. Try not to pour a lot of sunflower oil into the pan, otherwise the pancakes will turn out to be excessively greasy, and we do not need this.

It is most convenient to grease the pan with vegetable oil with a cooking brush. Take the dough with a ladle. Depending on the diameter of the pan, one pancake will take from one to half a ladle of dough. After pouring the dough into the pan, quickly twist it in your hands so that the dough is evenly distributed on it.

Fry thin pancakes in milk on both sides, turning them over with a wide spatula.

Lay in a stack on a plate.

When all the pancakes are ready, you can start stuffing them. Cut the pancake into two pieces. On one side, lay out the mushrooms, as shown in the photo.

Cover with the second part of the pancake, which has no filling.

Dip pancake with mushrooms in beaten eggs with a pinch of salt.

Thanks to the egg lezon, pancakes will turn out with a beautiful golden crust. put on the pan. Fry until crispy on both sides.

Pancakes with milk and mushrooms serve hot mushrooms. Enjoy your meal. I would be glad if you liked this recipe for pancakes with mushrooms and will come in handy in the future. I also recommend cooking pancakes with meat and rice.

Liked the recipe: 27

Recipe: Pancakes with mushrooms - with champignons and onions in the form of an envelope

Ingredients:
milk - 1 glass;
flour - 1 cup;
granulated sugar - 1 tbsp. ;
chicken eggs - 2 pcs. ;
vegetable oil - 1 tbsp. ;
salt - a pinch;
champignons - 600 gr. ;
onion - 2 pcs. ;
vegetable oil - 50 gr. ;
ground black pepper - 0.5 tsp ;
salt - 1 tsp

I cook pancakes not only for Maslenitsa and have already shared recipes for thin pancakes in milk and poppy seed pancakes. But this time I decided to offer a recipe for non-sweet pancakes, with mushrooms and onions.

To make pancakes, we need ingredients: milk, flour, sugar, eggs, salt and vegetable oil. In the photo there are twice as many ingredients for pancakes, but I wrote as it should be in the table.
For the filling: mushrooms (you can use any, I took mushrooms), onions, vegetable oil, ground black pepper and salt.

Let's start with the preparation of the filling. We chop the onion. Pour vegetable oil (50g) into a preheated frying pan and add the onion to fry.

While the onion is cooking, cut the mushrooms into cubes.

The bow should turn golden.

As soon as it is fried, we fall asleep mushrooms and mix everything.

Cover with a lid and simmer.
In the meantime, let's make pancakes.
Whisk eggs, salt and sugar.

Add milk and whisk again.

Pour into a deeper container and sift the flour there.

Mix everything again until you get a homogeneous dough.

Let stand for 10 minutes and pour vegetable oil.

Mix everything again and you can bake pancakes.
While we were making the dough, the mushrooms can already be salted and peppered.

Then mix and the filling is ready. Set the stuffing aside.
We bake pancakes. Pour the dough into a hot pan, lightly greased with vegetable oil, and wait until the edges of the stanub are browned.

As soon as the edges have changed color, then it's time to turn over and bake on the other side.

It turns out about 10 of these beautiful pancakes.

Turn the pancake over and put a little stuffing (a couple of teaspoons). My pancakes are 20 cm in diameter, so if you have a larger pan, then you need to put more stuffing.

And roll it into an envelope.

Here are the beauties I got.

Congratulations on Maslenitsa! And bon appetit!

Cooking time:PT01H00M 1 hour

How delicious to cook pancakes with mushrooms

The dish beloved by many has long ceased to be cooked exclusively on Maslenitsa week. There are a huge number of types of pancakes: some are lean and thin, others are lacy and lush.

As for the filling, here expanse for imagination. However, making pancakes requires experience and the right combination of ingredients in the filling. Let's try to figure out all the tricks of preparing a seemingly easy dish - pancakes with mushrooms.

A classic dough recipe with a simple filling.

flour for pancakes - 300 g;
warmed milk - 650 ml;
large eggs - 2 pcs.;
fine-grained sugar - 1 tsp.

Recipe ingredients for mushroom filling:

bulbs - 2 small heads:
ground black pepper - a pinch;
oil for greasing pancakes;
mushrooms - 600 g;
salt - 1 tsp;
refined oil - 150 ml.

Cooking time: 1 hour.

Calories in 100 g: 155 kcal.

Technology for making pancakes with mushrooms:

In a blender bowl or deep bowl, you need to beat the eggs, add sugar, half the prescription flour and salt to them.
Beat the ingredients until you get a perfect homogeneous thick dough. Without stopping the process, pour in the remaining milk in a trickle. Leave the pancake dough to swell and start preparing the filling;
Chop the onions as much as possible, also chop the mushrooms;
In a thick-bottomed frying pan, fry the onion until golden in half, indicated according to the oil recipe;
Turn up the heat and add the mushrooms. Fry the ingredients, stirring constantly;
Add salt, pepper at your discretion, lower the heat and simmer the mushrooms with onions until tender. Cool down;
Let's get back to the dough: it must be whipped for two minutes so that it becomes homogeneous. Then strain through a sieve with a medium grate, add a few tablespoons of oil and mix;
For the first time, grease the pan with oil and fry the pancakes. Further, there will be no need for cooking oil, since the dough contains a sufficient amount of it. The result will be about 20 pancakes;
Put a stack on a plate, while being sure to lubricate the edges with oil;
Put a spoonful of filling in the center, fold the extreme sides into the middle, and then twist the sausage on the opposite side;
Heat a few tablespoons of oil in a thick-bottomed frying pan and fry the pancakes on both sides until a characteristic ruddy crust.

Pancakes with chicken and mushrooms

An unusual recipe in which products are breaded.

Recipe ingredients for pancake dough:

salt - 1 tsp;
slightly warmed milk - 2 cups;
large eggs - 4 pcs. (half for breading);
oil - 50 ml;
fine-grained sugar with a slide - 1 tbsp. l.;
pancake flour - 2 cups;
warm distilled water - 1 cup.

Ingredients for making breading:

breadcrumbs - 1 cup;
a spoonful of distilled water.

Filling Ingredients:

chicken breast - 500 g;
mushrooms to choose from - 300 g;
bulb head;
yolks - 2 pcs.;
pepper and salt to taste.

Cooking time: dough preparation 2 hours + 40 minutes for preparation.

Calorie content in 100 g: 156 kcal.

How to cook pancakes with chicken and mushrooms:

Pour milk into eggs pounded with sugar and salt and sprinkle flour in portions. Pour in the oil and remove for 2 hours to swell the gluten;
During the swelling of the gluten, prepare the filling: equally chopped mushrooms and onions, fry until tender in a small amount of fat. Boil the chicken and pass through the fine nozzle of a meat grinder or beat in a blender. Combine the meat with mushrooms and onions, salt and pepper a little if desired. Introduce the yolks and fry for several minutes on the lowest heat;
After a few hours, pour warm water into the pancake dough, stir and cook the pancakes;
For each finished pancake, lay out a spoonful of the filling and fold it in the form of an envelope;
Breading: Pour water over beaten eggs. First, moisten pancakes in this liquid, and then bread them in breadcrumbs;
Fry.

Pancakes with egg and mushroom filling

Despite the strange ingredients in the filling, the products are very tasty and satisfying.

pancake flour - 200 g;
warm milk - 550 ml;
large eggs - 5 pcs.;
pre-cooked mushrooms - 250 g;
large head of onion;
carrots - 2 pcs.;
add sour cream if desired;
salt and pepper to taste.

Cooking time: 50 minutes.

Calorie content in 100 g: 104 kcal.

Grate the carrots, finely chop the onion into half rings;
First, fry the onion until transparent, and then add the carrots. Ingredients, stirring, fry over moderate heat;
Take another pan and fry the chopped mushrooms for about 20 minutes. Salt, season with pepper and combine with fried vegetables. Mix and remove from the stove;
Eggs (3 pcs.) Boil, chop and send to the mushrooms. Fill the filling with sour cream;
In the sifted pancake flour, beat the egg, which previously had to be beaten into foam. Stir, gradually pouring milk, add sugar and a little salt;
Bake pancakes and cool them;
Put a spoonful of the filling in the center and roll it into a roll or an envelope.

Pancakes with vegetarian mushroom and potato filling

Unusual, but very tasty stuffing.

oil - 50 ml;
eggs - 3 pcs.;
salt - ½ tsp;
fine crystalline sugar - 4 tbsp. l. with a slide;
flour - 1.5 cups;
potato tubers - 600 g;
any mushrooms - 500 g;
bulbs - 2 heads;
warmed milk - 0.5 l.

Cooking time: 45 minutes.

Calorie content in 100 g: 114 kcal.

Crack eggs into a saucepan, add sugar and salt and whisk everything vigorously with a whisk. Pour in half the milk and all the flour. Mix. Pour in the rest of the milk. Pour in the oil at the end. Wait 15 minutes;
During this time, prepare the filling: peel the potatoes. Put in a food bag, making a few holes in it, salt and send to the microwave oven for 11 minutes. Periodically check readiness;
Grind the onion with mushrooms, fry, adding spices and salt;
Ready potatoes with mushrooms in a meat grinder;
Bake thin pancakes from the dough;
Put the filling in the center and roll it in any convenient way.

Baked pancakes with cheese and mushrooms

Pancakes with mushroom filling, and even with tender cheese - an incredibly delicious breakfast!

warmed milk - 0.5 l;
fine crystalline sugar - ½ cup;
pancake flour - 1 cup;
eggs - 2 pcs.;
a pinch of salt;
parmesan - 50 g;
a pinch of ground pepper;
mushrooms - 200 g;
oil - 2 tbsp. l. + additional 5 tbsp. l.;
sour cream with high% fat content - 5 tbsp. l.

Cooking time: 1 hour.

Calorie content in 100 g: 205 kcal.

Grate the cheese, and fry the chopped mushrooms until cooked in an additional amount of oil;
Mix both ingredients;
Prepare the dough from the remaining components and bake pancakes after 10 minutes;
Wrap the stuffing in pancakes, grease the mold with cooking oil and lay out the stuffed products;
Top with sour cream;
Bake for 15 minutes at 170C.

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Pancakes stuffed with meat and mushrooms

A classic filling that no Maslenitsa can do without.

Recipe ingredients for dough:

warmed milk - 1 cup;
warm distilled water - 2 cups;
large eggs - 2 pcs.;
salt with sugar - ½ tsp each;
flour - 350 g.

onion - 1 head;
oil for frying the filling;
minced meat - 350 g;
champignons - 150 g.

Cooking time: 50 minutes.

Calorie content in 100 g: 138 kcal.

Cooking technology for stuffed pancakes with mushrooms and meat:

Mix milk, salt, water, sugar and eggs in a blender. Adding flour, knead the dough and put it aside;

Lush milk pancakes without yeast recipe

Pancakes can be cooked not only for Shrovetide, but also on any other day. This dish is universal, it can become a hot appetizer for a festive table or a daily delicacy. Pancakes can be prepared as semi-finished products and then served fried. The product is convenient to take with you to work or on a picnic.

Today I offer a recipe for pancakes with mushrooms. They will turn out thin and tender. These go well with both sweet fillings and more satisfying meat or vegetable fillings. This time the mushroom filling will be creamy, tender in texture.

Taste Info Pancakes

Ingredients for 3 servings:

Champignon mushrooms - 230 g;
Onion - 1 pc.;
A clove of garlic - 1-2 pcs.;
Butter - 25 g;
Vegetable oil - 3 tbsp. l. + 50 ml;
Chicken eggs - 2-3 pieces;
Wheat flour - 100 g;
Milk or water for dough - 300 ml;
Sugar - 1 tbsp. l. (in the dough);
Soy sauce - 30 ml (optional);
Salt, spices - to taste.

How to cook pancakes with mushrooms

To prepare pancake dough, you can use the recipe you tried earlier or try the one below. Take two large or three small eggs, break them into a deep container. Add a pinch of salt and a spoonful of sugar, add a little flour. Stir.

Pour milk or water in parts and knead the dough with a whisk. If there are lumps, do not worry, then they will disappear. You can beat not only with a whisk, but also with a blender. Pour in the remaining flour. The dough should turn out to be liquid, resembling kefir in consistency.

Leave the dough on the table for 20 minutes to infuse. Pancakes will then be well baked due to the formation of a homogeneous, lump-free mixture.

Pour vegetable oil into the dough.

After you have prepared the base, you can start making pancakes. Since there is quite a lot of vegetable oil in the composition, the surface of the pan can not be smeared. Usually, it is recommended to grease the pan only before frying the first pancake.

Spread the dough in an even thin layer over the preheated pan. Fry each pancake on one side, then flip to the other. Put the finished product on a plate. The number and size of pancakes will depend on the width of the bottom of your pan.

Let's get to the stuffing. Rinse mushrooms and peeled onions. Cut into small cubes.

Send a piece of butter or vegetable oil to the pan, heat well. Sauté the onion and mushrooms until the ingredients in the pan are golden brown. Add chopped garlic, soy sauce and salt, spices to taste. Stir and simmer until done.

Add a tablespoon of flour to the mushrooms.

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Pour half a glass of cream or low-fat sour cream into the pan, the filling will immediately begin to thicken. Steam for a few minutes. Adding a dairy product is not necessary in this recipe, but thanks to it, the filling will become more tender.

Remove the mushrooms from the skillet to a plate to cool. You can add chopped dill, parsley, green onions to the filling. At your discretion.

Put a spoonful of mushrooms in the center of the pancake, then wrap it to make a roll. Do the same with all pancakes.

Cool the finished snack and store in the refrigerator.

Before serving, fry pancakes in butter until golden brown. For decoration, you can use the remaining mushrooms. Cut them into thin slices and fry.

Serve hot pancakes with mushroom slices spread on them. You can add sour cream to the snack. Pour it into a saucer or pour over the top.

Your loved ones or guests will definitely appreciate stuffed pancakes with mushrooms. You can cook other filling, which will also be very tasty.

Options for mushroom filling for pancakes

You can combine mushrooms with meat, cheese and other additives, so there are a lot of options.

Be sure to try the mushroom and egg filling. You will need onions, carrots, mushrooms and eggs. First, fry the chopped onions and carrots separately until golden brown. You can immediately add herbs and spices. In another bowl, you need to cook diced mushrooms. Fry for about 15-20 minutes. After that, mix everything. Grind boiled eggs and also send to everything else. If desired, you can season with sour cream or mayonnaise. Hearty and incredibly tasty.
A very gentle combination is obtained in the filling with mushrooms and cheese. Saute them with onions, season with salt and pepper to taste. Then immediately proceed to the formation of rolls. Spread a spoonful of mushrooms, then sprinkle with finely grated cheese. Roll up and enjoy.
A truly festive snack can be pancakes with pickled mushrooms, cheese and ham. You don’t have to fry anything, the rolls will be cold. Cut the meat product into thin slices, grate the cheese and chop the mushrooms. Now lay it in layers on the pancake. First, a piece of ham. On it a neat slide of a spoonful of mushrooms. Cheese on top. You can add greens if you like. The combination is very interesting, and most importantly delicious.
The stuffing with mushrooms and chicken is an absolute culinary classic. Boil the chicken and cut into pieces. Cut the mushrooms into cubes, send to the pan, then send and fry the chicken a little. You need to fry with onions. Salt, pepper to taste, add herbs.

The described recipes involve the use of champignons, since they are the easiest to cook. But you can make a stuffing from wild mushrooms, you just need to know how to handle them correctly.

Fresh forest mushrooms must be cleaned. First, check them for pests, cut off the tip of the leg and scrape off the top layer from it. After that, they need to be boiled for about 50 minutes in lightly salted water. Now the product is ready for further cooking.

Frozen is the easiest to cook. As a rule, before freezing, they are pre-cut and boiled. After defrosting, you can make any filling from them.

Soak dried mushrooms in warm water for an hour, then boil for 40 minutes, now they are ready to prepare the filling for pancakes, cook according to any recipe.

Gourmet pancakes with mushrooms

Ingredients:

1 st. flour;
1 st. milk;
2 eggs;
pepper, salt.

250 gr. mushrooms (champignons, milk mushrooms, etc.);
1 onion;
100 gr. sour cream;
3 cloves of garlic;
greenery;
3 art. tablespoons of vegetable oil;
pepper, salt.

Cooking method:

Homemade pancakes with mushrooms and chicken

Ingredients:

3 art. flour;
2 vegetable oil;
2 tbsp. milk;
1 st. water (you can even carbonated);
3 eggs;
soda slaked with vinegar (at the tip of a knife);
sugar, salt.

400 gr. mushrooms (champignons, milk mushrooms, etc.);
400 gr. chicken breast;
1 PC. onion;
50 gr. sour cream;
2 tbsp. tablespoons of vegetable oil;
1 st. a spoonful of flour;
1 st. a spoonful of butter;
pepper, salt.

Cooking method:

Pancakes with mushrooms and cheese: heavenly delight

Ingredients:

400 gr. flour;
vegetable oil;
1 l. milk;
5-6 large chicken eggs;
salt.

400 gr. mushrooms;
200 gr. hard cheese;
1 onion;
50 gr. sour cream;
2 tbsp. tablespoons of vegetable oil;
1 st. a spoonful of butter;
pepper salt.

Cooking method:

Tender pancakes with mushrooms and meat

Ingredients:

1.5 st. flour;
2 tbsp. tablespoons of vegetable oil;
2 tbsp. milk or mineral water;
2-3 eggs;
vegetable oil
salt.

300 gr. mushrooms;
300 gr. mixed minced meat;
1 onion;
Vegetable oil;
1 st. a spoonful of butter.

Cooking method:

Light pancakes with potatoes and mushrooms

Ingredients:

230 gr flour;
2 tbsp. tablespoons of vegetable oil;
0.5 l of milk;
2 eggs;
sugar, salt.

3 large potatoes;
1 onion;
300 gr. mushrooms (any);
1 st. a spoonful of sour cream;
1 vegetable oil;
pepper, salt.

Cooking method:

Unusual pancakes with mushrooms in cream

Ingredients:

200 gr flour (wheat);
2 vegetable oil;
0.5 l of curdled milk or fresh kefir;
2 eggs;
1/3 tsp soda;
sugar, salt.

200 gr. champignons;
1 st. cream;
1 carrot;
100 gr. hard cheese;
1 onion;
1 st. a spoonful of vegetable oil;
pepper, salt.

Cooking method:

Special pancakes with mushrooms without filling

Ingredients:

0.5 l of fresh milk;
1 tsp butter;
200-250 gr flour;
2-3 eggs
10 gr dry yeast;
salt, sugar.

400 gr fresh champignons;
2-3 pieces of onion.

Cooking method:

Pancakes in a hurry with any filling

Ingredients:

1 glass of milk;
soda, salt;
sugar;
flour;
vegetable oil.

Cooking method:

Delicious pancake sauce

Ingredients:

40 grams of oil;
2 tablespoons of sour cream;
150 gr of champignons;
1 small onion;
2 cups broth (chicken);
1 glass of flour;
salt pepper.

Cooking method:

When everything has cooled, grind in a blender to make a homogeneous sauce. Serve cold.

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