Lazy dumplings - recipes with photos. Step by step cooking lazy dumplings

lazy dumplings with cottage cheese are called lazy thanks to the speed, ease of preparation of dumplings without filling, consisting of cottage cheese, flour and eggs. Photo and step by step recipe lazy dumplings with cottage cheese allows for short term cook delicious quick dumplings from curd dough at home, following the detailed instructions.

Cooking lazy cottage cheese dumplings, kneading secrets soft dough, cooking rules, traditional composition We offer dishes in a step-by-step recipe with a photo.

Homemade dumplings are familiar to everyone, for sure every housewife at least once in her culinary practice was engaged in their preparation, and therefore familiar with simple process making this simple homemade dish from cottage cheese, with sweet curd mass.

Advice from the Miracle Chef. However, despite the ease of manipulation with dough and filling in traditional conventional recipes, leaves enough.

Many housewives use lazy recipes for fast food satisfying and to save time and feed the family with nutritious curd dish useful for a growing body homemade food.

Advice from the Miracle Chef. Remember: the quality and taste of cottage cheese determine how tasty homemade dumplings will be; how lactic acid product fresher, better quality ready meal it will be tastier.

To accelerate long classical process when preparing dough and fillings, recipes for lazy dumplings appeared - quick ways which have been popular with chefs for many years.

Many people remember sweet dumplings as a childhood dish, from kindergarten and school. Kindergarten chefs often disguised cottage cheese, an unloved food for children, by turning dumplings into a sweet dessert.

Classic lazy dumplings made from cottage cheese, flour, eggs, sugar and salt. In essence, these are boiled pieces of curd dough.

We offer simple technology cooking classic dish at home. A simple step-by-step recipe for dumplings will allow you to do it yourself tasty dish- quick dumplings with cottage cheese, sweet and tender.

Ingredients for dumplings

• white wheat flour - 200 g;
• cottage cheese - 450 g;
• chicken eggs - 2 pcs.;
• granulated sugar - 70 g;
• salt - a pinch (optional).

How to cook lazy dumplings with cottage cheese

When kneading the dough, watch the amount of flour, it is different for everyone, therefore better than flour do not pour into the dough than pour.

It is not necessary to rub the cottage cheese through a sieve, you just need to rub it with a fork, spoon or spatula; it is desirable to do this with each introduction of new ingredients when kneading the dough.

Lazy curd dough

In a bowl, carefully stir the eggs with sugar and salt, beat the products with a hand whisk if desired.

Then we spread the previously crumbled cottage cheese into the resulting mixture. Grind the curd mass until smooth with a fork.

After that, gradually add the sifted flour to the cottage cheese. As soon as the curd mass reaches a density that is difficult to mix, no more flour should be added.

Dust a cutting board with flour and place on it. curd dough. Knead a moist, slightly sticky dough.

We cut off a piece of dough and roll the sausage out of it with hands moistened with water. We cut the sausage in small pieces or diamonds. The thickness of the sausage affects the size of the pieces, which with the help of hands or a fork will turn into small dumplings.

It is not necessary to sculpt dumplings from the whole dough at once. That part of the products that is already ready can be welded, and the formation and cooking of the rest can be postponed. So, if you can't wait to try the finished dish, start boiling pieces of dough - varenichki.

The main difficulties in preparing dough products often arise during cooking, so try not to overcook the dough, but follow the exact instructions for this.

How long to cook

Pour water into a wide saucepan, add salt and bring to a boil. We lower one piece of dough into the boiling water, mixing them. Bring the dumplings to a boil over high heat, stirring to prevent sticking to the pan. Then turn down the heat to medium.

After the lazy dumplings float to the surface, cook them for 3-4 minutes from the moment they float.

We take out the finished dumplings with a slotted spoon and transfer to a plate greased with butter.

The classic serving of lazy cottage cheese dumplings is with sour cream, homemade, honey or condensed milk. However, you can always cook something of your own, more original, for example, or.

Video recipe

Calorie content of the dish per 100 grams

For some sweet tooth, the calorie content of homemade dumplings seems small, while for others it is too high. The number of calories can be reduced by making the dish more dietary, using low-fat foods when cooking.

The calorie content of lazy dumplings with cottage cheese is about 260 calories per 100 grams.

It's simple, tasty and fast food. Don't be afraid to dial overweight, fearing for a large number of calories. Strive to cook not only correctly, but also healthy, remember - in each composition of products there is always an alternative replacement for low-calorie foods.

If you liked lazy dumplings with cottage cheese or if you have any comments and suggestions, please leave them in the comments, write reviews. We are always happy to help!

Today we will talk about dumplings with cottage cheese, but not ordinary, simple ones, but lazy ones.

Interesting! Lazy dumplings with cottage cheese, it turns out to be Ukrainian National dish. Did you guess about it?

In the last article, I showed you recipes for lazy dumplings, I hope you really liked that option, and whoever hasn’t seen it can come to visit me and see

As always, I remind you that having prepared according to any recipe, you can change, increase or decrease the number of ingredients for yourself.

Most best recipes delicious lazy dumplings with cottage cheese:

Delicious lazy dumplings with cottage cheese, step by step recipe with photo

First of all, as usual, I publish traditional version making these delicious curd creations. Everyone loves the classics, especially if the recipe is still in accordance with GOST. If you do not like sweet dishes, then you can make them without sugar, they will turn out not sweet.

• cottage cheese - 0.5 kg
• egg - 2 pcs.
• wheat flour - 1 tbsp.
• butter - 3-4 tbsp
• salt to taste, just a little bit
• sugar - 3 tbsp

1. How to make lazy dumplings with cottage cheese in just 5 minutes? First of all, take a clean bowl and mix all the ingredients in it.

2. Gently knead the dough with your hands, it will be tender and soft.

3. Then form such a cool roll out of it, as in this photo, and cut it into pieces.

4. Final stage. While you are preparing the dough, put a pot of water on the stove, you can add a little salt to your taste. As soon as the water boils, throw in the resulting curd "dumplings" and cook until they float to the surface. Next, stir them and cook for another 5 minutes until cooked.

Important! To prevent dumplings from sticking to the bottom, as soon as you put them in the pan, do not forget to mix.

5. Decorate them with berries, now the season is about to begin, you can decorate with strawberries, raspberries and even cherries, or you can use melted butter and sour cream. For the kids, I still sugar on top to make it sweeter and tastier. Bon appetit!

6. I would also like to say that you can come up with any shape for lazy dumplings, for example, you can take cookie cutters and form stars, flowers, squares, etc. from them. You can make them thick and thin. Who would refuse such a miracle? That's right, no one, but for children this is generally a super idea, even if your child does not like cottage cheese, then when he sees such beauty, he will want to try it.

Lazy dumplings from cottage cheese and semolina

In this option, I decided to add a poppy for sophistication, aesthetic appearance, well, and unusual taste. Flour is not used here, but they are prepared with semolina.

• cottage cheese 9% - 400 g
• sugar - 4 tbsp. l
• semolina- 4 tbsp. l
• salt - a pinch
• egg yolk - 2 pcs.
• flour (for rolling) - 6 tbsp. l
• poppy seeds (optional) - 1-2 tsp

1. Take cottage cheese, if it is grainy, then crush it with a fork, or a potato masher. Sprinkle with sugar and salt, mix.

2. Then drive in egg yolks. Nothing bad will happen if you add proteins. It will just be wetter with them, and flour will have to be added. And I wanted to show you this cooking option without flour. Add semolina, and leave this mass to stand for 25 minutes, so that the semolina swells as needed.

As semolina swells, sprinkle with poppy seeds if desired.

3. Next, roll up such a sausage roll and flatten it a little with your hand. From it with kitchen knife make lazy dumplings, just cut into square or diamond shaped pieces. Roll them in flour.

Important! To keep the knife from sticking to curd mass when cutting, it must be dipped in cold water each time.

4. Boil the pieces in boiling water for about 2-5 minutes after they float. Then, using a slotted spoon, remove them and put them on a plate with a slide. Garnish with jam or jam. Delicious discoveries!

Lazy dumplings with cheese and cottage cheese

This is the easiest, best, unusual and at the same time proven recipe will help you diversify this dish. For some reason, lazy dumplings with cottage cheese and cheese remind me of the taste of childhood. Perhaps I ate them in our school cafeteria, not knowing that there was cheese there.

• Curd - 500 g
• Flour - 1 tbsp.
• Sugar - 4 tbsp.
• Cheese - 150 g
• Egg - 1 pc.
• Salt - a pinch

1. Mix all the ingredients on the list in a deep container. Cottage cheese must be rubbed through a sieve in advance, and grated cheese.

Important! The dough should not stick to your hands.

3. Boil these creations in boiling salted water for 2-4 minutes after they float to the surface. Put them in a bowl, pour over melted butter. When serving, put cream or sour cream on the table.

Lazy dumplings with potatoes, recipe with photo step by step

This type, in general, in my opinion is very satisfying and dense. You can’t exactly call such sweets low-calorie. But, on the other hand, they are prepared very quickly and will be able to please the whole family with taste.

• potatoes - 400 g
• egg - 1 pc.
• cottage cheese - 200-250 g
• salt and pepper to taste

1. Boiled potatoes must first be boiled and crushed with a crush to make mashed potatoes. Add all the other ingredients from the list to it, except flour.

2. Pepper can be omitted if you have no desire.

3. Add flour.

4. Blind the sausage and cut it like this:

5. Throw the pieces into boiling water.

6. Cook until tender, then put them on a plate, sprinkle with herbs, ( green onion or dill). as potatoes and cottage cheese go very well with it. They also give very unusual taste. Top with sour cream or unsweetened yogurt. Bon appetit!

Interesting! There is another super option, the most delicious lazy dumplings with cottage cheese fried in butter and onions. Who has tasted these?

How to cook dumplings with cottage cheese without flour, diet

How can you make these at home? Yes, very fast and easy. If desired, you can even stick a bunch of them and freeze them in the freezer for future use. 😛

• Cottage cheese - 200 grams (0% fat)
• Powdered sugar - 1 tbsp. spoon (optional)
• Egg - 1 piece
• Corn starch - 2 tbsp. spoons
• Vanillin - 1 pinch

1. The cooking technology is not difficult, even a beginner or novice can handle it. Cottage cheese is best to take fat-free. Put it in a cup, add powdered sugar, salt and egg. Sprinkle with vanilla. Mix everything well. Next, spoon in the corn starch.

2. Now you need to roll out a cake from the resulting dough, and then use the mold to make these stars. What needs to be done so that the dumplings do not fall apart and fall apart? If you see that the mass turned out to be very wet, then you will have to add a little flour to this option. Therefore, when you buy cottage cheese, make sure that it is dry.

3. Throw the stars into a pot of boiling water. How much to cook? Approximately 5 minutes after they pop up, until ready. Serve for breakfast, dinner or afternoon snack. You can sprinkle with honey, or decorate with banana slices.

4. And you can use any jam berries, such as currants or blueberries.

How to make cottage cheese dumplings in the oven

I never thought that lazy dumplings can be cooked in the oven, it turned out that you can. It just seemed to me that it was more like cottage cheese cookies, only they were softer. In general, to judge you, we personally liked this invention. The main thing is to eat them warm and pour over sour cream after you take the baked ones out of the oven.

• Cottage cheese - 400 grams
• Sugar - 2 tbsp. spoons
• Flour - 5 Art. spoons
• Egg - 1 piece
• Salt - to taste

1. Take the cottage cheese, rub it with a fork so that there are no lumps. Add egg, salt and granulated sugar. Gradually start adding flour, knead the dough. From it, form a long sausage, which is then cut into such rectangular cubes.

2. Place the cubes on a greased baking sheet vegetable oil. If you want crispy fragrant crust on top of each such dumpling, then grease them with melted butter. Send to bake in the oven for 15 minutes at a temperature of 180 degrees. After put them on a plate and pour sour cream. Such an overeating will disappear from your table in a matter of minutes.

By the way! You can sculpt them with ears, like this for example:

Do you like to surprise and create at home for your household? Love cottage cheese? but, if you don’t know what to cook from it, perhaps this article will be useful to you:

Cooking lazy cottage cheese dumplings in a slow cooker for a couple

Steamed dishes are always healthier than any fried or boiled. Steamed lazy dumplings can be cooked in a miracle assistant. To do this, you will need a special perforated baking sheet for the multicooker. This type of dumplings is the most tender.

• cottage cheese - 700 gr;
• eggs -2 pcs.;
• vanillin - 1 sachet;
• sugar - 80 gr;
• flour - 100 gr

1. Place the ingredients in a clean container and use your hands to knead and mix all the products.

2. Then fashion these lumps with a tablespoon.

3. Place the balls in a special multicooker steamer bowl. Turn on the “Steam cooking” mode, pour 2-3 glasses of water into the bowl and cook this dish for 20 minutes.

4. These are the delicious treats! Sprinkle them with sugar and sour cream. Very tasty healthy, will certainly please your whole family.

Lazy dumplings with cottage cheese, like in kindergarten with gravy

This option is exactly kindergarten, once upon a time I worked in kindergarten and I managed to get the recipe from the chef.

• Cottage cheese - 440 g
• Chicken egg - 1 pc.
• Wheat flour - 140 g
• Sugar - 40 g
• Salt - 2 pinches
• Butter - 40 g

1. In this recipe, it is precisely the accuracy and quantity of ingredients that is important. The cooking steps are no different from other lazy variations))). Mix all ingredients in a bowl soft dough, form a stick out of it, and cut into pieces that will need to be rolled in flour.

2. Cook in boiling salted water until tender, about 3 minutes from the moment the water boils a second time.

3. For milk sauce, gravy we need:

• milk - 1 tbsp.
• flour - 1 tbsp
• sugar - 1 tbsp
• salt to taste
• butter- 15 g
• vanillin to taste

1. Melt the butter in a saucepan, add flour to it and cook, stirring for 1-2 minutes.

4. Then pour in the milk. Sugar and salt. Add vanilla.

5. Bring the resulting mixture to a boil, and cook until thickened for about 10 minutes over low heat, stirring constantly. This gravy is universal, it goes with any cottage cheese casserole, or cheesecakes.

6. Such dumplings with such sweet sauce can be given to children of any age, even one year old baby. Older children can add a little bit of cocoa to the recipe and cook chocolate lazy dumplings. Bon appetit!

P.S In conclusion, I would like to show one recipe that will suit all strawberry or Victoria lovers. This video from YouTube tells in detail how to make lazy dumplings under strawberry sauce(mousse):

And how do you please, do you cook these curd creations? Share your opinion and experience in the comments. Thank you for your attention. Bye everyone! See you soon!

The recipe for lazy dumplings with cottage cheese will help out a lot when you need to quickly figure out a satisfying hot breakfast. Meanwhile, many novice housewives do not know how to approach it. Let's fix this injustice.

I do not claim to have any extraordinary recipe. A recipe is like a recipe. Literate. Delicious. Ideal for baby food. Especially if you apply cunning, but about it - for a snack.

Recipe Ingredients

To cook delicious and “correct” lazy cottage cheese dumplings, we need:

• 450 g cottage cheese
• 2 tbsp. spoons of sugar
• 1 egg
• 140 g flour

How to cook lazy dumplings with cottage cheese

Put cottage cheese in a bowl; if bought in packs, mash slightly with a fork. Beat the egg and mix, salt.

add sugar, mix again.

Sift the flour and pour into the curd. Stir with a fork until it becomes hard enough to do so.

Dust the cutting surface lightly with flour. Remove curd mixture from bowl.

Knead the dough. It should be soft, slightly damp, slightly sticky to the hands. Then lazy dumplings with cottage cheese will turn out airy and soft.

Wet your hands with water to keep the dough from sticking to them.

Cut off a piece of dough and roll it into a sausage.

Cut it into pieces - these are already lazy dumplings.

However, they can be given a variety of shapes.

If you flatten the cut pieces by pressing with your finger, you will get medallions with a depression in the middle.

Butter, sour cream or honey will perfectly linger in this recess, with which you will serve lazy dumplings with cottage cheese.

You can make rhombuses. To do this, again you need to roll out the sausage and crush it with your fingers.

Cut the sausage diagonally into diamonds.

And do not forget about the grooves that can be made with a fork, gently pressing it to the surface.

When curd lazy dumplings (or part of dumplings) are molded, they can either be boiled immediately or frozen.

If you decide to boil, put the water on the fire, when it boils, salt it. Add dumplings and cook until they float to the top. As a rule, it is 2-3 minutes.

Remove with a slotted spoon to a plate generously greased with butter.

You can serve sour cream, jam, honey to lazy cottage cheese dumplings - this traditional feed dishes.

If you are cooking lazy dumplings for the first time

The modern interpretation of the recipe for lazy dumplings will especially appeal to children. The idea is to drizzle the dish with a topping: chocolate, caramel, strawberry, in a word, whatever you like.

Extra or cooked lazy dumplings can and should be frozen. Place them on a flat board dusted with flour.

Put the dough and cottage cheese blanks in the freezer. When they are cold, put them in a bag. Cook frozen dumplings in the same way as freshly cooked ones. It is not necessary to defrost them - just remove them from the refrigerator and immediately put them in salted boiling water.

And a few more cooking tips:

For lazy dumplings, you need to take non-acidic and fatty cottage cheese;

Do not pour more flour than the norm; grains of cottage cheese should be felt in the dumplings;

Do not digest, take out as soon as they float, otherwise they become "sour"; it is edible but not very tasty.

1. Put cottage cheese in a deep bowl and knead it with a spoon or fork. If the cottage cheese is too compressed, then it is better to pass it through a meat grinder.

2. Add eggs, sugar, salt to the curd and mix thoroughly. The amount of sugar can be changed depending on your taste preferences.

3. Sift the flour together with soda, or first extinguish the soda with vinegar and add it to the sifted flour.

4. Add flour to the mass and knead the dough. The dough can be considered ready when it becomes soft and does not stick to your hands.

5. Roll up a tourniquet from the dough, cut into slices with a knife, the width of each slice is approximately 1 cm. The shape of dumplings may be different, for example, round in the form of a medallion. Next, lazy dumplings can be put in freezer and cook as needed.

How much to cook lazy dumplings with cottage cheese

6. Boil water in a saucepan, salt and throw prepared dumplings into boiling water. After they float to the surface, cook lazy dumplings for another 3 minutes.

7. Take out the dumplings in a colander, let it drain, add butter. Stir so that the oil is evenly distributed and the dumplings do not stick together.

When the lazy dumplings have cooled down a little, pour them with sour cream and serve. Dumplings can also be served with jam or honey.

Vareniki, beloved by many, have become quite affordable dish. Now it is not necessary to stand in the kitchen for half a day to stick them, it is enough to choose the option with your favorite filling in the supermarket. In this article we will deal with the main question - how to cook dumplings with different fillings so that they do not stick together and fall apart. What are the main rules in cooking dumplings?

How to cook dumplings

let's start with kitchen utensils: take a wide and low pan, water will boil much faster in it;

do not throw a lot of dumplings into the pan at once, they should have enough space to float, but it is better that they all float in the top layer;

pour water into the pan by 2/3;

even if the dumplings are sweet, salt the water a little, salt will prevent sticking and add taste;

also, so that dumplings do not stick together, many housewives put a little vegetable oil in the water;

if you cook dumplings from a machine shop where there is no pigtail, watch the seams, if such products are overexposed, they will stick;

so that the water boils faster, throw salt into cold water;

we throw dumplings into the water only after boiling, otherwise our dish will become sour;

if the filling in dumplings is ready ( boiled potatoes or cottage cheese), cooking takes a minimum of time.

Let's figure it out , how much to cook dumplings with different fillings in different gadgets and what are the best ways to do it.

How long to cook dumplings with potatoes

The cooking time for dumplings with potatoes depends on the filling itself, that is, what other ingredients are in it, as well as on their size. Also important point- what kind of dumplings will we cook (frozen or fresh).

How to cook dumplings with potatoes

Cooking dumplings in a saucepan

1. We put a pot of water on the stove, immediately salt the water.
2. As soon as the water boils, throw in the dumplings with potatoes and stir so that they do not stick together. Continue stirring occasionally until the water boils.
3. After boiling, boil dumplings with potatoes for 3-5 minutes. If you have dumplings with potatoes and mushrooms, and the mushrooms are pre-cooked (boiled or fried), then the cooking time is the same.
4. If the filling contains raw components(potatoes, onions, bacon, etc.), then the cooking time is at least 7 minutes.
5. How long to cook dumplings with potatoes after surfacing? It depends on what we cook: frozen or freshly molded. Frozen small sizes are boiled for 4-5 minutes after they emerge, freshly molded - 2-3 minutes.

Cooking dumplings in a slow cooker

1. In a slow cooker, you can cook dumplings both in steam and in water.
2. To steam dumplings, pour water into the bowl (preferably boiling water right away) to the middle.
3. We put the stand for steaming, lay out the dumplings in one layer, close and select the "Steam" mode.
4. Usually freshly molded dumplings are boiled for 10 minutes, and frozen - 15.
5. To cook dumplings in a multicooker in water, we simply throw them directly into the water, which is in the bowl in the multicooker. Fresh products are cooked for 3-5 minutes after boiling, and frozen - 5-7 minutes. The mode can be selected as “Steamed” or simply “Cooking”, it is important for us that the water just boils.

Cooking dumplings in the microwave

1. If you are interested in experiments, let's try to cook dumplings in the microwave.
2. We take dumplings for a portion, pour 2/3 of water into a microwave-safe container, dumplings should not be completely covered with water.
3. Cover with a lid or a plate, but it is better to take a smaller diameter.
4. At a power of 1000 W, cook for 1 minute so that the water boils, then select a power of 700 and cook for another 7 minutes.
5. We are not in a hurry to open the microwave, we leave the dumplings there to “walk” for 5 minutes.
6. If you have a maximum microwave power of 800 W, then it takes more time to boil water, which means that we set it not for a minute, but before boiling.

How long to cook dumplings with cottage cheese

The cooking time for dumplings with cottage cheese completely depends on the way they are cooked, choose the method you like and go ahead!

How to cook dumplings with cottage cheese

in a saucepan

1. Pour water into the pan, salt (approximately 1 tablespoon is needed for 4 liters of water).
2. As soon as the water boils, throw in the dumplings.
3. If the dumplings have surfaced, try one, if the dough is ready, you can take everything out with a slotted spoon. Since the cottage cheese itself is a ready-made product, we only need to prepare the dough. Usually 3 minutes is enough for cooking.
4. If you cook lazy dumplings (that is, cottage cheese interferes immediately with the dough), take them out after boiling water, you can boil for a couple of minutes, but no more.

in the microwave

1. This method is very simple. We take a bowl for the microwave, lay out the dumplings, fill with water by 2/3, cover with a lid.
2. Cook at maximum power for about 5-6 minutes. Lazy dumplings are completely laid out on a flat plate and boiled in water for 5-6 minutes, covered with a lid.

In a slow cooker

1. If you are going to steam dumplings with cottage cheese, pour 3 cups of water into the multicooker bowl, you can even boil water, so that the process goes faster.
2. We put the container for steaming, put the dumplings in one layer and select the "Steam" mode, not forgetting to close the lid.
3. Usually 10-15 minutes is enough, the cooking time depends on the thickness of the dough.
4. If we cook dumplings directly in the water, we throw them into the bowl, do not forget to salt the boiling water. Cook for 3-4 minutes, if the dumplings are just molded, and frozen - 5-7 minutes

How long to cook dumplings with cherries or strawberries

What is summer without sweet dumplings with fruits or berries. The favorite filling of many is cherries, strawberries, black and red currants, apples and even a combination of berries.

How to cook dumplings with cherries or strawberries

in a saucepan

1. The algorithm is the same as in the previous methods. We boil water, salt it, throw dumplings into boiling water, as soon as they boil and float, you can try one to find out if they are ready. If the dough is ready, you can pull it out.
2. In such dumplings, the filling does not need to be cooked, the faster we get the dumplings, the fresher the berries or fruits in the filling will be.

In a slow cooker

Read the previous steps. Dumplings with cherries or strawberries are prepared in the same way. We cook for about 10 minutes for a couple, and if in the bowl itself in water, then 3-4 minutes will suffice after they boil.

in the microwave

1. To preserve the taste of the filling, put the dumplings in a glass container for the microwave, cover with a lid, again pour 2/3 of the water.
2. First, we select the maximum power so that the water boils, then we reduce it to 700 W and cook for 4 minutes.

As you can see, it is difficult to unequivocally answer the question - how many minutes to cook dumplings. After all, the time depends on the filling: it is ready or raw, also on the size of the dumplings, on their method of preparation (in water, steamed, in a slow cooker or in the microwave), on the thickness of the dough. If you are not sure if the dumplings are ready, try one, then after cooking the first batch you will be able to determine how much time was enough before the readiness.

How to cook frozen dumplings

We have already touched upon the cooking time of frozen products, considering the preparation of dumplings with different fillings. To summarize, frozen dumplings are thrown into boiling water for 7-10 minutes.

It is important to know that frozen dumplings become sticky during cooking, so collect more water or don't drop large amounts at once.

How much to cook lazy dumplings

1. We throw lazy dumplings into boiling water and cook for 3 minutes after they rise to the surface.
2. If you have frozen lazy dumplings, cook in the same way - 3 minutes.

We have examined in sufficient detail how to cook dumplings and how much to cook dumplings in a saucepan, steamed, in a slow cooker and microwave, but if you have something to add, we are waiting for you in the comments.