How to make original strawberry liqueur at home. How to make liqueurs at home: Becherovka, Ksyu-Ksyu and Baileys

Strawberry liqueur is well known to connoisseurs of alcohol. Many people love it as an independent drink, but cocktails with its use have received no less popularity. Cooks do not bypass this drink, it is used for desserts, as impregnations for cakes and as a component in fillings.

Strawberry liqueur cake is best made on a homemade drink

Such a delicacy is quite expensive in supermarkets, but it will cost much less if you make it at home. Strawberry liqueur at home comes out fragrant, tasty even for those who have not been involved in its manufacture before, and the cost of the drink is several times lower than those offered by supermarkets.

Sufficiently strong (15–75%), strawberry liqueur does not always stand for a long time. Its shelf life depends on what additional components were used.

Drink Features

Let's name the main characteristics of the drink:

• This is alcohol based on strawberries, sugar and vodka, moonshine, alcohol, cognac, brandy or whiskey can also be used instead of vodka.
• Many additions are added to the main ingredients, but all of them can be divided into three types:

1. fruits: bananas, berries, lime, etc.;
2. dairy products: condensed milk, cream, milk chocolate;
3. spices: cloves, vanilla, mint.

Liqueurs prepared with the addition of raw fruits, dairy products, and other perishable ingredients cannot be stored for a long time.

Strawberries are a common berry, and therefore you can experiment when preparing liquor.

Basic strawberry liqueur recipe

To prepare a drink according to a traditional recipe, it takes at least 2 weeks and you will need:

• Vodka - 500 ml;
• Strawberries - 500 g;
• Lemon (large) - ½;
• Sugar - 300 g;
• Water - 200 ml.

Before starting to make strawberry liqueur, berries are prepared at home: they are sorted out, rejecting all spoiled, rotten and immature ones. Then wash and dry completely.

In a clean jar (suitable for 3 liters), berries cut in half are put, they can be slightly kneaded, poured with vodka.

The juice from half a lemon is added to the resulting mixture, the contents of the jar are thoroughly mixed.

The jar is closed, sent to the windowsill (in the sun), where it stands for 7-10 days. During this time, the vodka will get a rich strawberry color. Then it is poured into a separate container, and sugar is added to the jar.

The container is again sent to the windowsill, shaking occasionally. This is necessary so that the sugar is completely dissolved.

After 2-3 days, there will be no sugar crystals left, and there will be a lot of juice in the jar. The prescribed amount of water at room temperature is poured into it, everything is well mixed, and then the juice is drained, and the berries are squeezed (also into juice).

Alcohol from the refrigerator is added to the treated liquid and everything is mixed. The prepared drink is insisted for another 5 days on a sunny windowsill, and then the sediment is drained.

Strawberry homemade liqueur is left to strain through several layers of gauze, and it is ready to drink.

Such a drink can be made on vodka, purified moonshine of the desired strength, or on alcohol, however, it is also possible on rum or cognac.

You can store liquor made according to this recipe for up to 2 years in a dark, cool place (up to +16).

Popular "Xu-Xu" at home

This is a well-known German drink "Xu-Xu" or "Xu-Xu", if you buy it in a supermarket, you will have to pay a tidy sum.

Homemade "Ksyu-Ksyu" can turn out even better than the purchased one - everything is in your hands

But cooking at home can save a lot of money. For cooking you will need:

• Fresh, but frozen is also suitable, strawberries - 500 g
• Quality vodka - 750 ml;
• Lime - 1 pc. (100g);
• Granulated sugar (large) - 400 g.

This is a very quick recipe, the drink is prepared in 20 minutes.

Washed berries, sugar and lime juice are crushed in a blender, and then the resulting puree is rubbed through a sieve to get rid of the strawberry pits.

Then the mass is again poured into a blender and alcohol is added. The mixture is shaken again.

After it is desirable to bottle, let stand for 2-3 days. Liquor will get the desired taste, but you can immediately pour into glasses and drink.

Strawberry liqueur on several types of alcohol

Strawberry liqueur is one of the ingredients of the popular Daiquiri cocktail, but the drink itself can be made with several types of alcohol. This will take 2 months of time and the following products:

• Fresh berry - 1 kg;
• Vodka - 500 ml;
• Rum - 350 ml;
• Sugar - 500 g.

The preparation is very simple, so it will not be possible to spoil the product.

1. Rum and vodka are mixed in a separate container.
2. Pour into a blender, add sugar. Everyone stirs.
3. Berries are washed and dried. Then cut into several pieces, put in a glass container.
4. Pour the prepared berry with a mixture of alcohol and sugar, close the lid.
5. Place the container in a cool place for 2 months, remembering to shake after 2-3 days.
6. Having taken it out of the cellar after the allotted time, the liquor is strained, bottled.
7. You can store it up to 6 months, but in the refrigerator.

Drink with added dairy products

This quick strawberry liqueur recipe allows you to taste a delicious, aromatic drink immediately after preparation, but it cannot be stored for a long time.

For milk and strawberry you will need:

• Condensed milk - 150 g;
• Fresh or frozen strawberries - 500 g;
• Good quality vodka - 200 ml.

You just need to rinse the berries, add condensed milk to them and beat everything in a blender.

Then pour alcohol into the resulting mass and beat everything again.

Tip: you can not take condensed milk with the addition of vegetable fats, an ugly film will appear on the liquor.

The drink is ready, you can treat your guests to it.

Strawberry liqueurs with spices

Spices are often added to fragrant strawberries, and lemon is sure to be added to balance the taste.

• Berries - 500 g;
• Vodka - 500 ml;
• Sugar - sand - 400g;
• Lemon - ¼ (zest and juice);
• Mint - 1 branch;
• Vanilla - 1/3 pod;
• Water - 1 cup (250 ml).

Before you make strawberry liqueur at home according to this recipe, you need to find the right spices, vanilla will need pod - this will make the taste rich, but not cloying. If not, you can try with 2-3 carnation buds, or tea rose petals, cherry leaves.

Ready berries are placed in a glass container and vodka is added, everything is shaken well. Send the jar to a dark warm place, after closing the lid and then shake it periodically.

After 3 weeks, the container is taken out of the utility room, the liquid is drained.

Separately, the syrup is boiled from water and sugar, spices, lemon zest are put in it, boiled for 3 minutes, and then insisted for 4 hours under the lid.

The infusion is filtered and mixed with strawberry alcohol from a jar of berries, lemon juice is added to the resulting mixture, everything is mixed again.

If the liquor is allowed to brew for 2 days, it will be even tastier.

Liquor is a drink that has its own specific audience. It is unlikely that he will be to the taste of those who do not favor sweet alcohol. And for lovers of this kind of alcoholic drinks, the liquor will ideally complement a festive lunch or dinner, and will also become a welcome "guest" of a buffet table or a youth party.

Liqueurs are prepared on the basis of fruits, berries, milk, coffee, cocoa, eggs. The best time to prepare them is summer, when nature generously gives us a huge amount of berries and fruits. Especially popular are liqueurs made from berries: raspberries, strawberries, cherries, red, black and even white currants. We want to offer you the recipe for one of them: a fragrant, rich red strawberry liqueur. In terms of quality, this wonderful drink can compete with the factory one.

Ingredients (for 1 liter of finished liquor):

• strawberries - 0.5 kg;
• vodka with a strength of 40 ° - 0.5 l;
• sugar - 0.5 kg;
• water - 250 ml.

Cooking

In order for the liquor to please us with a delicious aroma and bright red color, you need to choose the right strawberries. Berries should be fresh, ripe, without damage, with a pronounced smell.

1. Wash the strawberries thoroughly, let the water drain completely. Then free the berries from the sepals.

2. Put the berries in a clean, dry glass jar with a volume of 1.5 or 2 liters.

3. Fill with vodka.

4. Close tightly so that the alcohol does not evaporate.

Keep the strawberry bottle for two weeks in a warm place or in the sun. It is advisable to shake it from time to time.

After this period, the berries should turn white, and the liquid, on the contrary, become bright red.

5. Then remove the berries from the jar, and strain the liquid through several layers of gauze.

It remains to boil the syrup. To do this, pour sugar into a small saucepan.

6. Add 250 ml of water and cook over medium heat, stirring constantly, until a homogeneous mass (sugar syrup) is obtained.

7. Cool the syrup to room temperature.

Mix tincture of berries on vodka and sugar syrup. This process is called blending.

Step-by-step recipes for strawberry liqueur at home with vodka and cognac, lemon, cream, mint

2018-08-04 Marina Vykhodtseva

Grade
prescription

480

Time
(min)

servings
(people)

In 100 grams of the finished dish

0 gr.

0 gr.

carbohydrates

22 gr.

88 kcal.

Option 1: Classic strawberry liqueur at home

Strawberry liqueur is a great drink on its own, but also a wonderful ingredient in a variety of desserts, cocktails and other drinks. Liquor is very easy and simple to prepare at home. It is best to do this in the summer, when there is an abundance of fresh berries. From frozen strawberries, the liquor will turn out not so tasty, the aroma will change. The drink is based on vodka and sugar. To reduce the strength of the liquor and achieve acceptable values, we use purified water. There should be no chlorine in it.

Ingredients

• 300 g strawberries;
• 150 g of sugar;
• 250 ml of vodka;
• 100 ml of water.

Step by Step Recipe for Classic Strawberry Liqueur

We wash the strawberries, put them on a napkin and leave to dry. Then we pinch off the tails. We cut large berries into four parts, all other specimens in half.

Pour strawberries into a glass jar, fill with vodka, close and put in the refrigerator. We insist exactly five days, shake occasionally. Gradually, strawberries will give color to vodka, and the berries themselves will become noticeably paler than they were.

After five days, pour the vodka through a strainer into another jar, close it, put it in the refrigerator. Add granulated sugar to the strawberries, shake, leave to melt and dissolve for another two or three days. Then we discard the berries and drain the syrup through gauze, squeeze the strawberries. We throw away the rest, we don’t need more berries.

It remains only to mix strawberry vodka with the resulting sugar syrup. Next, dilute the liquor with purified water, shake vigorously and you're done! We use the liqueur immediately, but it is better to put it in a cool and dark place, after a week the taste will be much better. Do not forget to use a tight lid so that alcohol vapors do not evaporate.

All granulated sugar in the strawberries should dissolve, so it is advisable to shake the jar of berries several times a day.

Option 2: A quick homemade strawberry liqueur recipe

Infuse the berries in vodka, then strain, sprinkle with sugar and wait again, there is not always time. Here is a simplified technology for making liquor. The recipe is for a whole bottle of vodka, but if necessary, you can cut it in half, make less liquor.

Ingredients

• 700 g strawberries;
• 500 ml of vodka;
• glass of water;
• 320 g sugar.

How to quickly make strawberry liqueur at home

We sort through the strawberries, pour them into a colander and rinse under a tap or shower. If the berries are very ripe and soft, then simply dip the colander into a bowl of water several times, and then let it stand and dry for a while.

Since we have an abbreviated technology for making strawberry liqueur, we cut the berries finely. Pour into a jar, fill with vodka. We leave it in the sun, you can put it on the windowsill, shake it periodically so that the taste and color come out of the pieces. We keep three days.

As soon as the vodka turns pink, you can strain it, squeeze the berries well, since they will not be reused.

We mix water with sugar, put on the stove and let it boil well. If there is a gray foam on the syrup, then remove it. We leave to chill.

We combine our strawberry vodka with prepared sugar syrup. Shake well and use the liquor for its intended purpose. Or we send it to the refrigerator for a while. It is believed that any alcohol after mixing needs to be infused.

If you do not need a very sweet liquor, then the amount of sugar can be reduced by about 25-30%, but no more. Still, this drink should have a slightly sugary taste.

Option 3: Homemade strawberry liqueur with lemon

Another of the most popular varieties of strawberry liqueur, which is prepared with the addition of lemon. The recipe uses not only juice, but also zest. After all, it is she who gives that unique aroma.

Ingredients

• 1 lemon;
• 300 g strawberries;
• 300 ml of vodka;
• 200 g of sugar;
• 90 ml of purified water.

How to cook

Wash the lemon and strawberries. Remove the yellow peel from the citrus in a circle, which is the zest. We throw it into a jar, add whole berries, but remove the tails. Cut the citrus in half, squeeze out the juice, pour into a jar.

Add vodka to the lemon with strawberries, put on a tight lid, send it to the refrigerator for a week. Let the alcohol infuse, absorb the aroma and flavor of the strawberries, and take the essential oils from the zest.

Add water to sugar, stir, put on a small fire and melt. After dissolving the sand, add a little fire, bring the syrup to a boil, cool.

We drain vodka from the can, it is better to do it right away in a strainer. Squeeze the berries to extract all the juice. If the tincture is cloudy, it is advisable to re-strain. Or leave alone, then drain from the resulting sediment.

Pour infused vodka to syrup or vice versa. We mix the liquids, send them into a bottle or into a decanter with an airtight lid. We put the liquor in a cool place.

It is important for the preparation of liqueurs to use good berries without traces of rot, mold. Otherwise, alcohol will absorb them, and the drink will have an unpleasant aftertaste.

Option 4: Homemade strawberry liqueur with cream

Strawberries with cream are the perfect combination that can be used in more than just desserts. Your attention to the recipe for a delicate and fragrant liquor. Cream for cooking we take 20 or 25% fat. Whiskey is used here for fastening, but you can also take good vodka.

Ingredients

• 200 g strawberries;
• 250 ml whiskey;
• 150 g of powdered sugar;
• 250 ml cream;
• 1 g vanillin.

Step by step recipe

Pour the whiskey strawberries cut into cubes or slices, let it brew for three days, and preferably for a whole week, so that the liquor has a more pronounced flavor. Then we filter, carefully squeeze the berries, but do not add the pulp.

Combine cream with vanilla and powdered sugar. Beat for a few seconds and in the process we introduce whiskey infused with strawberries or just vodka. Mix well so that stratification does not form.

Pour the cream liqueur with strawberries into airtight bottles, let stand in the cold for a week. After that, the drink can be consumed. If suddenly sweets seem a little, then you can add a little more powdered sugar, but dissolve thoroughly.

Very often, such cream liqueurs are prepared in a simplified way based on condensed milk, sometimes it is diluted with whole milk or low-fat cream. After adding the tincture, a rich and sweet drink is obtained, additional sugar is usually not required.

Option 5: Homemade strawberry liqueur with lemon juice and mint

Another summer version of strawberry liqueur with lemon, but with the addition of mint leaves. The drink has a very pleasant sweet taste, while it has a light refreshing aftertaste. You can use lemon balm instead of mint. Sufficiently large proportions of products are given, if necessary, reduce.

Ingredients

• 2 liters of vodka or cognac;
• 2 kg of sugar;
• 100 ml lemon juice;
• 25 g mint;
• 1 liter of filtered water;
• 2 kg strawberries.

How to cook

Wash, sort through all the strawberries. If the berries are large, then cut in half or into four parts. Transfer the berries to a large jar, periodically throwing mint leaves. Squeeze the juice from the lemons, add to the berries and top it all with vodka. We leave for 14-16 days, hermetically close. Can be kept at room temperature, even better put on the windowsill.

We mix sugar and water, put it on the stove and cook the most ordinary syrup. Let it simmer for a few minutes, then strain.

While the syrup is cooling, we take out our strawberries. We put gauze in a colander, set it over a bowl or saucepan, filter the berries. Raise the ends of the gauze, squeeze.

We combine sugar syrup and tincture, stir, pour the finished liquor into bottles. Now it is better to put it in a dark place.

The taste of homemade liqueurs is very easy to change by adding or removing certain ingredients. Cinnamon will fit perfectly into the drink, but we use sticks, not powder, we insist all together. You can also pour a little cut zest, it gives more taste and aroma than the juice itself. If desired, we throw a vanilla pod, an asterisk of cloves, star anise or a piece of ginger root.

I propose to make strawberry liqueur at home. And in winter, treat yourself and loved ones to a wonderful drink that you will not find in any supermarket. Berries are great! You can enjoy plenty of them, prepare jam and compotes, make pies. And you can keep the summer in ... a glass! Well, shall we try?

A low-alcohol drink is traditionally considered a ladies' drink. Indeed, a natural luxurious drink, distinguished by its exquisite delicate taste and magical aroma, is incredibly easy to drink, which is the best for us girls.

How to make strawberry liqueur at home

It would seem, well, what is homemade strawberry liqueur? I filled the berries with vodka and alcohol, poured sugar and insisted for a certain number of days. But no! If you want to get an amazing drink with an incomparable aroma, if you please, learn the intricacies of preparation, and recipes, which, by the way, are many.

For example, it would be useful to know that strawberry liqueurs are divided into drinks intended for long storage, and there are also those that require immediate consumption. These are usually instant drinks and those in which dairy products and chocolate are added.

What can be added to liquor?

The combination of strawberries and cherries, raspberries and cherries is extremely interesting. An interesting note is added by citrus fruits - lemon and orange, peaches and plums are good. Do not forget about exotic fruits - bananas, kiwi, pineapples. I met recipes with cream and herbs, chocolate, condensed milk.

Of the alcohol component, vodka and alcohol are often used, but there are recipes with rum and brandy.

Depending on the desire, you can make strawberry liqueur of a very weak strength - 15 degrees. With a certain exposure and concentration of alcoholic filler, you can increase the strength to 75 degrees.

Well, a few tips for preparing the drink:

• Choose the best berry, and be sure to fully ripen - it is important for the aroma of the drink.
• Not only fresh strawberries are perfect, frozen ones make a drink no less tasty and fragrant.
• The next important condition for a quality drink is a good alcoholic filler, which I do not advise saving on.
• The washed berry must be dried, otherwise the droplets of water, getting into the alcoholic drink, will reduce its strength.
• Not everyone likes small berry pits, in this case make a liquor from the juice by running the berries through a juicer.
• Do not store the drink in a large container, each time you open it, you will lose aroma and even taste - pour into bottles no more than a liter in size.

Classic recipe for strawberry vodka liqueur

The drink is intended for long-term storage and will normally stand idle, if left, over the winter.

Take:

• Strawberries - 1.5 kg.
• Vodka - liter.
• Sugar - 200 gr.
• Water - 200 ml.

How to do:

1. Put a clean berry in a three-liter jar, mash and fill with vodka.
2. Infuse for 10 days, during this time shake the contents several times, and then pour the syrup into the jar.
3. To prepare it, add sugar to water and dissolve over low heat. Be sure to cool before adding to the berries.
4. Stir well, be sure to strain (there will be sediment) and pour into bottles. For storage, the liquor is refrigerated.

Delicious strawberry banana liqueur

The most successful combination of strawberries with fruits among the recipes I know. It's impossible not to fall in love.

Take:

• Strawberries - 500 gr.
• Banana - 2 pcs.
• Sugar - 250 gr.
• Vodka - 500 ml.
• Water - 200 ml.

How to do:

1. Put bananas cut into any size in a jar, add berries and pour in alcohol.
2. Leave at room temperature for 2 weeks, and do not forget to shake the workpiece periodically.
3. After two weeks, pour the cooled syrup into the jar: melt the sugar in the water and bring to a boil.
4. Be sure to strain the drink, even squeeze lightly. And leave for "ripening" for another week.

Strawberry liqueur - homemade recipe with condensed milk

An incomparable liquor, the recipe of which I tried to bring to life last year. But she made one mistake - she did not look at the composition of condensed milk. As a result, there was vegetable fat, and a greasy film formed on the surface of the liquor. Do not repeat my mistake, be careful.

It should be borne in mind that it will not work to store the drink for a long time, a maximum of a week or two in the refrigerator.

Take:

• Berries - 300 gr.
• Vodka - 170 ml.
• Condensed milk - 120 ml.

How to do:

1. Put a clean berry in a bowl, pour in the condensed milk and beat with a blender into a puree.
2. Add vodka, stir and blend again. According to this recipe, you can safely do it, and get acquainted with other recipes in another article.

Ksyu-ksyu liqueur recipe

Terribly expensive and famous xu-xu strawberry liqueur can be easily made at home. The analogue is no worse, believe me.

Take:

• Strawberries, fresh, frozen - 500 gr.
• Sugar - 300 gr.
• Vodka - 500 ml. (alcohol diluted with water up to 45 degrees).
• Lemon - half.
• Water - 200 ml.

How to cook:

1. Place a clean strawberry in a liter jar and fill with vodka so that they are completely covered with liquid.
2. Add lemon juice and send the jar to the windowsill for 10 days.
3. After this time, strain the drink (do not squeeze the berries).
4. Hide the filtered infusion in the refrigerator for now, and add sugar to the berries. Shake the jar to mix the strawberries with the sugar, or stir gently yourself.
5. Return the jar to the windowsill for another couple of days so that the sugar has time to completely dissolve. Drain the resulting syrup and instead pour boiled and chilled water into the jar. Stir and pour the liquid into the syrup.
6. Combine the syrup with the infusion, and leave to infuse for 3-5 days. A sediment will appear at the bottom of the jar, which will need to be filtered. If measured, then the strength of the liquor will be approximately 15%.

Italian strawberry liqueur - vodka recipe

The drink is intended for long-term storage, however, it will have to be insisted for quite some time. But the taste is amazing!

Take:

• Strawberries - 360 gr.
• Vodka - 750 ml.
• Cinnamon is a stick.
• Cloves - 2 sticks.
• Sugar - 150 gr.
• Lemon zest from 2 lemons.
• Bay leaf - 2 pcs.

How to cook:

1. Combine berries, lemon zest, spices and 90 gr. Sahara. Pour vodka or the same amount of 40% alcohol and hide the tank in a cool place for 6 months. I want to say that just 1-2 months is quite enough - it has been checked, but in the original recipe it is indicated for six months.
2. Strain the liquor and pour into another jar, add 60 gr. sugar and leave to ripen for another week. The longer it sits, the tastier it is. By the way, do not throw away strawberries after straining, decorate pastries and desserts with it.

Homemade strawberry liqueur with cream

I know that this homemade drink is often called strawberry yogurt. It can be prepared from fresh and frozen berries, which allows you to have it on hand all year round. This is incredibly convenient, you can prepare liquor in advance for any date. Not too happy with the shelf life, with a guarantee - only a month.

Take:

• Vodka - 500 ml. (substitute cognac if desired)
• Strawberries - fresh - half a liter jar, frozen will take 350 gr.
• Vanilla is a pod.
• Creamy syrup - 350 ml.

For cream syrup:

• Cream, thick - 250 ml.
• Sugar - 250 gr.
• Yogurt, vanilla - 350 ml.

How to cook:

1. At the first stage, take care of the syrup: combine the cream with sugar and let it boil over low heat. Be sure to stir all the time.
2. Cool and pour in the yogurt. Stir, pour from the pan into a jar. By the way, the syrup can be stored for up to 2 weeks if refrigerate.
3. Next, cut the berry into halves, pour in vodka and add a vanilla pod (not found in pods, put vanilla sugar).
4. Place a tightly closed jar in a cool place for 5 days.
5. Then strain the liqueur, combine with creamy syrup and let stand for a couple more days to ripen the drink. Pour into bottles and store in the cold.

Video: Strawberry Di Fragole Liqueur

Friends, I have been looking for a recipe for making oggi strawberry liqueur for quite some time, which, I know, can be made at home. Who knows, call back! With love… Galina Nekrasova.

I confess to you honestly, I do not drink alcoholic beverages, even a light strength, but I like to cook them. After all, it is better to treat your friends with homemade wine or liquor, as you are sure of the quality of the ingredients used. And in supermarkets, expensive wine and liquor can be of dubious quality. It's summer, the season of berries - it's time to prepare various wines, liqueurs and liqueurs, such as strawberry liqueur. Only three ingredients - strawberries, "living water" with a degree, sugar, and the result is an unusually tasty drink with a divine aroma and pleasant sweetness. Homemade liquor from marvelous berries is intended for the beautiful half of humanity and not only. A glass of red drink shimmering in the rays of the summer sun with an ice cube, in moderation - luxurious and noble. For the summer, the sun and beautiful ladies!

Recipe Information

Cooking method: insistence.

Total cooking time: 1 month h

Servings: 1.5 liters.

Ingredients:

• fresh strawberries - 600 g
• vodka 40% - 0.5 l
• granulated sugar - 400 g.

Cooking

1. Wash the strawberries, dry them, remove the stalks and place in a 1.5 liter clean jar.
2. Pour vodka into a jar of strawberries so that all the berries are covered with vodka.
3. Close a jar of strawberries filled with vodka with a tightly clean lid and put on a windowsill for 7 days (it is desirable that the window is on the sunny side).
4. After a week, carefully drain the liquid through gauze into another clean jar without squeezing the strawberries. Close the jar with strawberry vodka infusion tightly and put in a dark place.
5. Add ½ part of the required amount of sugar to a jar of strawberries, close the jar tightly, shake well several times. Put the jar of berries and sugar back on the windowsill for 2 days. During these days, the sugar should completely dissolve, and you will get a syrup.
6. Drain the resulting strawberry syrup through cheesecloth and add to the strawberry vodka infusion.
7. And in a jar of strawberries, add the remaining portion of sugar and do the same procedure to get the syrup.
8. The resulting syrup is also added to the strawberry vodka infusion, tightly closed and placed for 14 days in a dark place. During this time, the liquor will lighten up, it can be filtered from the sediment that has appeared.
9. Pour the prepared strawberry liqueur into bottles and cork tightly.

Note to the owner:

• It is better to drink strawberry liqueur chilled;
• Strawberry liqueur can be used to soak the layers of a cake intended for adults;
• Using this recipe, you can also make liquor from other summer berries, such as cherries or sweet cherries;
• For the preparation of strawberry liqueur, you can use not only fresh, but also frozen berries.