Salad with apple, cheese, egg and onion. Salad with apple and cheese - with love from France! Salad recipes with apples and cheese, carrots, chicken, crab sticks

Apples are not only tasty and healthy, but also the most affordable fruit in our country. Plus, you can use them in the preparation of various dishes. For example, the rather harmonious taste of apples goes well in meat, vegetable and fish salads. In this recipe, I will show you how to make a layered salad with apples and cheese, which also includes chicken eggs, onions and walnuts. Don't be embarrassed by this unusual combination of ingredients, as it tastes great and nutritionally delicious.

Required Ingredients:

• Apples - 2 pcs.
• Hard cheese - 150 gr.
• Chicken eggs - 2 pcs.
• Onion - 1 head
• Walnuts (chopped) - 0.5 cup or to taste
• Mayonnaise - 100 gr.

Salad recipe with apple and cheese:

1. First, take a large plate with flat edges. Hard-boil chicken eggs, and grate hard cheese on a fine grater. If you have a blender, then the cheese can be chopped in it.
2. Peel the onion and cut into half rings or thin slices. Then spread it evenly across the bottom of the plate prepared above. Then grease the onion with mayonnaise on top.
3. Peel the cooled boiled eggs and cut into circles. After that, also spread them evenly on top of the onion layer and also coat with mayonnaise.
4. Cut the washed apples in half and remove the core with seeds from them. Next, grate them. Spread the applesauce thus obtained evenly on top of the egg layer. Also coat this apple layer with mayonnaise.
5. Finishing touch. Sprinkle the salad with grated cheese and then top with chopped walnuts.
6. Now put the salad in the refrigerator for several hours so that it is well brewed and soaked.

Whatever the French come up with!

It was they who were the first to combine apples with cheese in a salad and covered the products with mayonnaise.

Later, on this basis, a huge number of different salads appeared.

It's time to try!

Salad with Apple and Cheese - General Cooking Principles

Only sour apples are used in salads. The skin is removed, the product is rubbed or cut. It is important not to do this in advance so that the fruit does not darken. Cheese for salads is usually grated. Mostly hard varieties are used. Rarely put processed or sausage cheese.

Other Common Ingredients:

Bulb onions;

boiled eggs;

Carrots fresh, boiled, Korean.

French salads were dressed only with mayonnaise. But you can always replace your favorite sauce with sour cream, yogurt. Chopped or grated products are usually stacked in layers; salads made from ingredients mixed in the total mass are much less common.

French salad with apple, cheese and egg

The recipe for a salad with apple and cheese from very simple and affordable products. The dish is prepared very quickly if you marinate the onion in advance.

Ingredients

2 onions;

200 g of cheese;

2 apples;

Vinegar, mayonnaise, a spoonful of oil.

Cooking

1. Peel the onion heads, cut thinly. You can use straws or cubes, but the pieces should be translucent. If the onion is bitter, you can pour over boiling water.

2. In a glass of water, dilute 2 tablespoons of vinegar, add a spoonful of oil, pour onion. Let it marinate.

3. We take out the onion from the water, let all the droplets drain, lay out the first layer. Salad can be collected in a deep bowl or on a flat plate.

4. Lubricate the onion with a thin layer of mayonnaise.

5. We rub the apples with straws, it is better to remove the peel immediately. We cover a layer of onions, also lubricate.

6. Now go grated boiled eggs. They need to be slightly salted and smeared.

7. We rub 2/3 of the cheese, lay a layer, grease.

8. The rest of the cheese also needs to be grated. Sprinkle dry shavings over salad. If the dish is laid out on a flat plate, then the sides can also be sprinkled. Let the salad soak for an hour.

Salad with apple, cheese and mushrooms

The recipe for a delicious salad with apples and cheese, to which marinated mushrooms are added. Onions for this dish are better to use red.

Ingredients

2 apples;

200 g mushrooms;

1 head of onion;

150 g of cheese;

parsley greens;

50 g sour cream;

1 clove of garlic.

Cooking

1. Mix sour cream with mayonnaise, throw garlic and a little chopped parsley. Leave a few leaves for decoration.

2. Cut the mushrooms, put them on the bottom of the salad bowl, grease with sauce, just a little bit.

3. Sprinkle with chopped red onion. Now comes a layer of boiled eggs, which can be grated or chopped with a knife. If the mushrooms are not very salty, then the eggs need to be salted. Lubricate with mayonnaise.

4. Now a layer of fresh apple, lightly smear, no need to salt. The fruit can also be grated or cut into cubes.

5. Finish the salad with grated cheese. We make one layer, lubricate. Then sprinkle with shavings of dry cheese. Lay out the greens.

6. We soak the salad for a couple of hours, it is advisable to put it in the refrigerator.

Salad with apple, carrot, egg and cheese

A variant of a multi-component salad with apple, carrot, egg and cheese, which can be dressed with both sour cream and mayonnaise. The dish is collected in layers in a deep bowl. You can repeat the alternation of products several times, it will turn out tastier.

Ingredients

2 carrots;

1 onion;

150 g of cheese;

2 apples;

Mayonnaise;

Salt and pepper.

Cooking

1. Carrots are boiled until tender. Hard boiled eggs. Everything is cleared. Can be grated or cut into cubes.

2. Cheese is rubbed, apples too. Fruit should be cleaned first.

3. Place a layer of onions on the bottom of the salad bowl, apples on top. Lubricate with mayonnaise. If sour cream is used, be sure to add salt.

4. Put a layer of boiled carrots on apples, spread with sauce, pepper, salt.

5. Now comes the egg layer, also smeared. You need to apply a thick layer of sauce.

6. It remains to fill the salad with grated cheese, hold for an hour in the refrigerator. If desired, the top can also be smeared with cheese, it will not dry out. Ready!

Salad with chicken, apple and cheese

A hearty salad option with chicken, apples and cheese, which also needs walnuts. The chicken can be boiled in advance, the weight of the cooked product is indicated in the ingredients.

Ingredients

250 g chicken;

2 tablespoons chopped nuts;

150 g of hard cheese;

1 onion;

2 small apples;

1 boiled potato (you can take more);

4 boiled eggs;

Spices, mayonnaise.

Cooking

1. Place the grated potato on the bottom of the salad bowl, coat it, do not forget to add salt.

2. We cut the chicken or take it apart with our hands into small pieces, add chopped nuts, pepper and salt, put everything together with a new layer.

3. Chop the onion finely, mix with diced apples. This will be the new layer. It also needs to be lubricated, it is not necessary to salt it.

4. Now boiled eggs are coming, cut, salt, grease.

5. At the end, we fill the salad with grated cheese and coat it too.

6. We decorate the dish with herbs, apple slices, you can leave the yolk and powder the top.

Crab salad with cheese, apples

For a delicious crab salad with cheese and apples, you can use not only sticks, but also meat. Anyway, the product will be cut into small pieces.

Ingredients

150 g sticks;

2 apples;

100 g of cheese;

1 lettuce bulb;

1 tsp vegetable oils;

Mayonnaise.

Cooking

1. We cut the onion very finely, mix it with vegetable oil, you can do it right at the bottom of the salad bowl. Flatten the layer.

2. Rub boiled egg whites on top, pepper, salt. Cover with a layer of mayonnaise.

3. Now grated cheese with mayonnaise.

4. Now come the apples. Be sure to clean, rub coarsely.

5. At the end, lay out the sticks or meat cut into small cubes. The product must be defrosted. Lubricate.

6. Cover the top with a layer of grated yolks. If the salad will not be consumed immediately, then cover with cling film so that the yolks do not lose their beautiful appearance.

Mixed salad with apple, cheese and egg

This Apple, Egg and Cheese Salad Recipe is different in that it doesn't require layering. It is prepared very quickly and simply, you can use it right away.

Ingredients

Bulb;

2 cucumbers;

150 g of cheese;

2 boiled eggs;

3 spoons of green peas.

Cooking

1. Cut apples, eggs and cheese into small cubes, transfer to any bowl or immediately to a salad bowl.

2. We also cut fresh cucumbers into cubes, add to the salad.

3. Pour green peas.

4. Put the chopped onion. Add herbs and garlic if desired.

5. Mix all ingredients with mayonnaise. You can submit!

Spicy salad with apple and melted cheese

A variant of a spicy salad with apple, cheese and a pronounced aroma of garlic. You will also need bell peppers in the dish. For beauty, you can use pods of different colors. Used ordinary processed cheese.

Ingredients

2 cloves of garlic;

1 head of onion;

2 processed cheese;

2 sweet peppers;

Ground red pepper, salt;

1-2 apples.

Cooking

1. Cooking hot sauce. To do this, squeeze garlic into mayonnaise, add red pepper, stir and salt to taste. You can add dill, mustard. The sauce will taste even better.

2. Cut the onion into cubes, also an apple. We put the cheese in the freezer for now, so that it is easier to grate.

3. Cut a third of the sweet pepper into strips, turn the rest of the vegetable into small cubes.

4. Hard-boil eggs, peel, rub.

5. We rub one egg on the bottom of the salad bowl, grease it, put a layer of onion.

6. Rub the rest of the eggs and cover the onion, coat with hot sauce.

7. Spread the prepared apple, slices of bell pepper on top. Drizzle with sauce, reserving one tablespoon for cheese.

8. We take out the curds, rub them, put them on top of the pepper. Brush with the rest of the sauce.

9. Put the pepper strips on the salad. It remains to cool, you can serve.

Salad with apple, cheese, chicken and Korean carrots

For this salad, smoked ham and Korean carrots are used. Use a salad without adding other vegetables.

Ingredients

1 leg (0.3 kg);

1 apple;

150 g Korean carrots;

0.5 bulbs;

0.5 cups of grated cheese;

2 boiled eggs.

Cooking

1. Cut the leg into cubes. The skin can be removed or left. We spread in a salad bowl, thinly grease with mayonnaise.

2. Sprinkle with chopped onion.

3. Cut boiled eggs, spread on top, salt, coat.

4. Now comes the apple. We clean it, cut it into small cubes, we also coat it.

5. We fall asleep with grated cheese, do not forget to grease.

6. Korean carrots need to be cut so that the pieces are not very long. Add some greens to it, stir. Lay on top of the cheese.

7. You do not need to decorate the salad, as well as lubricate the top layer.

To prevent puff salads from moving apart, you can use a special ring for assembly. The appetizer is allowed to get stronger in it for several minutes, then removed and decorated.

A fresh apple will not darken if you sprinkle the prepared pieces with lemon juice. You can use apple or table vinegar for this purpose, but diluted.

To prevent soft cheese from sticking to the grater, you can grease the working side with vegetable or cream oil. It also helps to facilitate the task of cooling the product in the freezer.

Avocado, kiwi, grapefruit - this is not a complete list of overseas fruits that are often used in the preparation of various salads, but at the same time, such a native and affordable fruit as an apple is often undeservedly forgotten. Although it can be a great addition to almost all salad ingredients (cheese, eggs, onions, nuts and meat).

easy recipe

Simple and easy in terms of preparation, the salad at first glance resembles the Mimosa appetizer, beloved by many, but this is another no less tasty dish that can diversify both the daily diet and the menu for festive feasts.

Algorithm for making salad with apple and cheese:

1. Crab sticks, whites of hard-boiled eggs chop into small cubes. Grind apples and processed cheese, here a grater with large holes will come to the rescue. Chop the onion in any usual way (cubes, half rings or rings);
2. On a dish or plate of a suitable size, lay out the salad in layers: proteins, cheese, onion, crab sticks and an apple. Each layer must be smeared with mayonnaise, drawing a fine mesh;
3. From above, decorate the finished dish with the finishing touch - yolks crushed into crumbs. Let the dish stand for a while to make it juicier, and the salad is ready.

French variant

Although there is not a single gram of meat in this appetizer, it is quite satisfying and nutritious. As part of the French salad, the ingredients are used in the following proportions:

• 150 g of onions;
• 3 hard-boiled eggs;
• 200 g of apples;
• 250 g of your favorite hard cheese;
• 150 g salad mayonnaise.

The duration of the preparation of snacks is on average half an hour.

Calorie content - 174.0 kcal / 100 g.

How to make French Salad with Apple, Cheese and Egg:

Salad of apples, cheese, eggs and onions

Unlike the previous recipe, this one will be more high-calorie and nutritious, because in addition to the traditional ingredients for the “French” salad, it also includes boiled chicken meat and potatoes.

List of ingredients and their quantity:

• 300 g boiled chicken fillet;
• 200 g of "Russian" cheese;
• 200 g of apples;
• 4 hard-boiled eggs;
• 70 g of boiled potatoes;
• 100 g of onion;
• 50 g walnuts (optional)
• 30 g of greens (dill or parsley);
• 150 ml mayonnaise.

Provided that the products are prepared the day before, it will take no more than 20 minutes to chop them and form a salad.

The calorie content of the dish will be at the level of 211.3 kcal per 100 g.

Cooking:

1. Disassemble the boiled meat into small pieces with your hands and mix with nuts ground in a meat grinder;
2. Pass the apples through a grater with large holes and combine with finely chopped onions;
3. Also use a grater to grind eggs and cheese, but you do not need to mix these products. They will go in separate layers;
4. For dressing, mix mayonnaise with finely chopped greens and crushed potatoes;
5. Cover a deep bowl with cling film, lay a layer of eggs on the bottom, grease it well with dressing, then a layer of apples and onions, layer it with mayonnaise dressing, the last layer is meat with nuts;
6. Let the salad chill for a bit. To serve, invert onto a flat dish, gently spread with the remaining dressing and sprinkle with cheese chips.

Salad "Gentle" with apple and cheese

To prepare this "delicate" salad, you will need the following ingredients:

• 100 g of apples (it is better to take green);
• 100 g of hard cheese;
• 2 eggs;
• 70 g of onions (preferably red lettuce);
• 120 g carrots;
• 100 g mayonnaise for dressing;
• 50 g of walnut kernels.

This appetizer is prepared very quickly, if the eggs are boiled the day before, then it can be cooked in just a quarter of an hour.

Calorie content or energy value of the dish - 241.7 kcal / 100 g.

Progress:

1. The main way to grind food is a fine grater. With its help, eggs, cheese, apple and carrots are prepared. The onion is finely chopped in half rings with a knife, and the walnuts, after preliminary frying, are passed through a meat grinder;
2. Chopped onion should be immersed in boiling water for five minutes, then transferred to a colander. Such a technique will save the vegetable from its inherent bitterness;
3. The prepared ingredients are laid out on a dish in layers. Eggs first, onions on them. After these two layers, the salad should be smeared with mayonnaise. Apples and hard cheese are next, which are smeared again. Layers can be interleaved. Sprinkle the top with chopped walnuts.

Variations of salads with apple and cheese do not have to be laid out in layers. All ingredients can be simply put in a salad bowl, add mayonnaise and mix.

You can choose apples for this snack, focusing on your taste preferences. The main thing to remember is that fruits with sourness will add piquancy to the dish, and sweet ones will make it more tender.

Salad apples should not be cut ahead of time, as they can quickly darken. To avoid this, chopped fruit can be sprinkled with lemon juice or put chopped onions on top of them and cover tightly with cling film.

If processed cheese is used for snacks, it will be easier to grind it by putting it in the freezer for a while.

Step 1: prepare the eggs.

Put chicken eggs in a saucepan, completely fill with water and put on the stove. Wait for the liquid to boil, then turn down the power and continue cooking the ingredients in simmering water. Eggs will be hard-boiled in 10-12 minutes such boiling. After cooking, they need to be cooled by leaving them under running cold water, and then peeled off the shells. Cut the cooled and peeled eggs into cubes, and to make the salad even more airy, pass through a grater or mash with a fork.

Step 2: Prepare apples.

Rinse the apples thoroughly, and then peel off the peel with a special knife, trying to touch the pulp as little as possible. Cut the peeled fruit into several pieces so that it is convenient to remove the core with seeds from them. Also, don't forget to delete the branch. Grind the remaining apple pulp with a medium or large grater.

Step 3: prepare the cheese.

Cut off the crusts from a piece of cheese, if any, and grate the rest on a medium grater.

Step 4: prepare the salad.

Prepare a salad bowl and put in it all the ingredients of the dish in the following order: eggs, apples, cheese. At the same time, spread each layer of lettuce, except for the last one, with a small amount of mayonnaise.

Step 5: Serve the Apple and Egg Salad.

Salad of apples and eggs can be served immediately to the table. And, if this is a festive table, it would be useful to decorate the finished dish with fresh herbs and even finely chopped onion feathers. You can also put large slices of apples or egg quarters in the form of petals on top of the cheese.
Bon appetit!

To diversify the taste of this salad, ordinary onions will help you. Finely chop it and place a layer between the apples and eggs. In this case, it is better to let the salad soak for 1 hour.

To prevent the apples from turning brown, sprinkle them with a little lemon juice.

Some housewives sprinkle it with chopped walnuts before serving the salad.

It's December, New Year's Eve is coming soon. I would like to please you with new recipes for salads, because everyone wants to put a dish on the New Year's table that was not there in previous years. Today I offer a recipe for a light and fresh puff salad with apples, egg, cheese and red onions, which is considered one of our family's favorites.

The salad is actually very light, not only in its ingredients, but also due to its airy texture, and the combination of apples and red onion rings gives it an extraordinary freshness. Do not rush to frown at the word "onion", for this you need to at least try this salad. Red onion is not bitter at all, but, having been soaked in apple juice, it is perceived as something very, very tasty. In addition, the preparation of this layered lettuce salad takes very little time. It is more important here that, being already cooked, it should stand longer in the refrigerator and be served chilled.

So let's get started.

• 3 hard boiled eggs
• 1 small red onion
• 2 green sweet and sour apples such as Golden or Semerenko
• 100-120 g cheese
• mayonnaise (very tasty plain Provence with lemon juice)
• greens, frozen berries for decoration (I have lingonberries)

Cooking:

First, cut the onion into rings.

The rings should be very thin, something like this:

It is necessary to cut with a very sharp knife, but I do it on my old Burner grater, which has served me faithfully for twenty years. In one of the previous ones, I already mentioned this miracle grater, I advise everyone, it just works wonders with vegetables and saves a lot of time when cooking.

Chopped onion rings for 1 minute, pour boiling water from the kettle, only for a minute, no more. We do not need boiled onions, in a puff salad it should be crispy, you just need to get rid of bitterness, and a minute is enough for this. Then drain the water through a sieve, and cool the onion, you can rinse with cold water.

We take out a dish suitable for salad, the salad itself will be about 18-19 cm in diameter. Yes, and I want to say right away that the layers in the salad should in no case be crushed and smoothed, the puff salad should be airy.

We clean the eggs and three on a coarse grater. Trim the edges with a fork. We cut off the corner of the bag with mayonnaise, leaving a tiny hole so that it can be squeezed out in a thin stream. On top of the eggs we make a mayonnaise mesh.

Spread the red onion rings evenly. Onions, by the way, can be cut into half rings and quarters of rings, so it will even be more convenient to lay out the salad on plates.

Apples are peeled and three on a coarse grater. Gently, with light movements, level with the cloves of a fork.

And again - mayonnaise mesh.

Now it's the turn of the cheese, but three of it on a fine grater, so the puff salad will be more tender.

On top of the cheese is a mesh of mayonnaise. And it remains only to decorate, as fantasy suggests. In this salad, a decoration of parsley and frozen lingonberries, and when I have time, I fry peeled walnuts in a dry frying pan, chop them not too finely and cover the entire surface of the salad with them over the mayonnaise mesh. The salad then looks like a cake and acquires a characteristic nutty flavor. Well, very tasty!