Puff cherry strudel. Viennese strudel with puff pastry cherries

Strudel is the Austrian national dish. This pastry is characterized by a very thin layer of dough and a large amount of filling, using sugar in a minimum volume. Therefore, we can safely say that this is a low-calorie pie - it is eaten without fear of spoiling the figure. This traditional Austrian pastry can be made with fresh, frozen or pickled berries.

Strudel with cherries is tasty, airy and very fragrant

In the classic strudel recipe, the dough is made independently, but we will get acquainted with the methods of preparing treats from ready-made dough. These quick options help out any hostess when guests unexpectedly appeared.

Strudel with puff pastry cherries

The recipe for strudel with puff pastry cherries is very simple, even a novice housewife can handle baking a delicious treat.

Ingredients

• puff pastry - 1 pack;
• cherry - 800 g;
• butter - 30 g;
• crackers in crumbs - 100 g;
• starch (corn) - 0.25 g;
• sugar - half a glass;
• powdered sugar - 25 g;
• yolk - 1 pc.;
• vanillin optional.

You can use any cherry for this recipe.- the main thing is that it be boneless. If using berries from compote, reduce the amount of sugar.

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Cooking method:

1. Leave the dough to defrost at room temperature: it should become soft and warm.
2. At this time, we will deal with the filling. We squeeze the cherries, pour the juice into a container and put on fire, add sugar, stir in the starch and cook for several minutes. It turns out a thick syrup.
3. When the syrup has cooled, add the pitted berries, vanillin and breadcrumbs to it. Mix thoroughly. The filling for the strudel is ready.
4. Roll out the dough very thin so that it shines through.
5. We spread the filling on one side of the circle of dough, carefully roll it into a roll. Tuck the ends of the dough inside the roll so that the filling does not leak out.
6. We place the product on a baking sheet greased with butter.
7. Beat the yolk and coat the strudel with a brush.
8. We put the strudel with cherries in an oven preheated to at least 220 ° C for 20-25 minutes. It is necessary that the dough immediately "grabs", so the filling will remain inside.

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We take out the ruddy ready-made pie, sprinkle with powder, serve to the table.

You can make portioned rolls, then the cake does not have to be cut

Lavash cherry strudel

A step-by-step recipe for strudel with pita cherries will help out when you don’t want to mess with the dough, but there is no sweet for tea in the house.

Ingredients

• pita bread - 4 pcs.;
• pitted cherries from jam - 500 g;
• butter - 30 g;
• crackers in crumbs - 100 g;
• powdered sugar - 25 g;
• yolk.

For decoration, you can use whipped protein with sugar

Cooking method:

1. Mix berries from jam with breadcrumbs.
2. You can use a large pita bread, or you can divide it into strips and bake several portioned strudel with cherries.
3. We spread the filling on pita bread, form a roll, grease it with yolk and set it to bake in a preheated oven. 3-5 minutes is enough, because we use ready-made products - you just need to wait for the roll to brown.
4. Decorate the finished cake with powdered sugar or whipped egg whites. If you want to give the dish a special zest, add chopped walnuts to the berries. Sprinkle nuts on top when the cake is ready.

This strudel with cherries is very quick to prepare. Baked goods are served both hot and cold.

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Viennese strudel with cherries

If you want to bake a real Viennese strudel, you will have to make the dough yourself, but there is nothing complicated here either.

Ingredients:

• eggs - 3 pcs.;
• flour - 3 tbsp.;
• sugar - 100 g;
• butter - 50 g;
• salt on the tip of a knife;
• water - a quarter of a glass;
• vanillin optional.

We use the same filling as in previous cases, or we take berries from jam as a basis!

For diet strudel, reduce the amount of sugar.

Cooking method:

1. Mix eggs, sugar, salt, vanilla with a fork. Add water to them and beat to dissolve the sugar and salt.
2. Pour the flour on the table, make a well and pour the melted butter into it.
3. Knead the dough, gradually adding the egg mixture - the dough should become soft and elastic. Leave it to "rest" for half an hour.
4. Roll out the dough thinly, thinly so that it resembles tissue paper.
5. We spread the cherry filling and carefully form the roll. Roll the dough carefully so that it does not tear. Fill the ends, otherwise the filling will leak out.
6. Lubricate the finished product with yolk and bake at a temperature of 250 ° C for 20-25 minutes.
7. We decorate the strudel with cherries, serve.

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The dough for a real strudel is very easy to knead, but sometimes it's too lazy to do it. Right now this is the case. It is much easier and faster to take a piece of puff pastry out of the freezer, and it melts very quickly, half an hour is enough. For a small strudel, you only need 250 grams of puff pastry. If necessary, take a few plates and make more rolls. I have mixed cherries and cherries for the filling, you can take one thing.

Ingredients:
250 g puff pastry;
400-600 g cherries;
3 art. l. crackers;
100 g of sugar;
1 tsp cinnamon.

Step by step recipe

1. According to the rules, the dough for the strudel must be rolled out very thinly. To do this, let it thaw well. Sprinkle with flour if necessary. The photo shows how large the layer turned out.

2. Only after rolling out the dough do we begin to prepare the filling. If you add sugar before, then all this will flow, there will be an unrealistically large amount of juice. Mix cinnamon with cherries and sugar, remove the seeds from the berries.

3. Crackers can be poured into cherries or poured onto dough, and then lay out the berries. I did it in different ways, everything turned out great. After the berries, we turn the dough from the sides and in front of us, as in the photo below.

4. Next, roll up in the form of a closed roll, transfer to a baking sheet. To prevent the cherry strudel from bursting, we make several oblique cuts.

5. It remains only to put in the oven. We bake at 200 degrees, we adjust the time ourselves, but usually no more than 20 minutes.

cooking secrets

According to the rules, the layer for the strudel is first smeared with oil, then the filling is laid out, but I don’t do this, there are a lot of fats in puff pastry without it.
If the cherry seems too sour, then you can mix it with other berries or fruits. At the same time, apricots, raspberries, currants, gooseberries can ripen, it all depends on the varieties and the region.
Instead of sugar, you can simply add jam or jam to the cherry. The same technique will help out if there are not enough berries for the filling.

Cherry strudel is one of the simplest and most delicious desserts. Dessert will decorate a family feast or a noisy party. Its preparation does not require special skills and does not take much time. The main thing is to remember a few secrets of this dish.

A few secrets of making such a dessert

Studel is an easy-to-prepare dish that will not harm the figure. It contains a little sugar, and therefore you can eat it in small quantities even for those who monitor their weight. When preparing dessert, remember a few recommendations:

1. If you decide to cook the dough yourself, then a bread machine will help facilitate the process. It is better to knead in the “Pizza” mode for about 10 minutes.
2. If you don’t have any fresh or frozen cherries on hand, you can use jam. But you must first drain the liquid from it. Otherwise, it will leak out during baking.
3. If the dough breaks during the rolling process, place a small patch on the spot.
4. Serve the strudel with a scoop of ice cream and a mint leaf. Drink it preferably with coffee or black tea.

Classic cooking method

Cooking strudel with cherries according to a traditional Austrian recipe does not require much effort. All ingredients are available to everyone. Moreover, it is not even necessary for him to cook the dough himself. A product from the store will do just fine. It can be bought ahead of time and stored in the freezer. To prepare a dessert, the following components are needed:

• 700 grams of fresh pitted or the same amount of frozen berries;
• 450 grams of ready-made puff pastry;
• one chicken egg;
• 30 grams of butter;
• 150 grams of sugar;
• two tablespoons of ground crackers;
• some starch;
• powdered sugar for sprinkling the finished strudel with cherries.

The whole process of preparing a dessert can be divided into several main stages:

The dough layer should have a thickness of no more than 0.5 cm. This is the best solution for a delicious soft dessert.

It is necessary to bake such a strudel with puff pastry cherries at a temperature of 180 degrees. Cooking time is about 25 minutes. After that, it remains only to lightly powder the finished dessert with powdered sugar and you can serve it to the table.

Cherry strudel with cottage cheese

If the puff pastry cherry strudel recipe seems too simple for you, pay attention to the dessert with cottage cheese. This dairy product gives the dish a special tenderness and softness. The dough for it is prepared independently in a matter of minutes. Prepare the necessary components:

• half a kilogram of fresh or frozen pitted cherries;
• 150 ml of warm boiled water;
• 2 tablespoons of vegetable oil;
• 60 grams of sugar;
• some salt;
• 180 grams of cottage cheese;
• 230 grams of flour;
• 2 spoons of breadcrumbs.

A simple recipe with a photo will help you prepare cottage cheese strudel with cherries:

Bake such a strudel with cherries, as in the photo, for about half an hour at a temperature of 180 degrees. If it turned out to be smaller, then the cooking time can be reduced.

Such simple recipes will help the hostess pamper her loved ones with a delicious dessert. It will become a real decoration of any table.

Video recipe for making cherry and pita strudel

Strudel is a classic Austrian dessert made from. It is a roll with an abundance of juicy filling, which is wrapped in a layer of thin crispy shell. Perhaps the most popular type of sweet filling is apple or pear. It can also be salty (minced meat, mushrooms, fish, meat, vegetables, cheese). For lovers of berries, there is another version of this dish - with cherries. It has a simply amazing taste and aroma.

Unfortunately, many housewives do not dare to take on the preparation of this amazing dish due to the fact that it takes a long time to mess with it. But you can make it a lot easier and make cherry strudel with puff pastry, which you can buy ready-made at any grocery store. This will help you save time and enjoy your favorite dessert faster.

Consider step by step and with a photo how to cook strudel with cherries in several ways.

Cherry puff pastry strudel

The classic recipe has earned the attention of millions of fans of this chic delicacy. The product can be made from ready-made dough bought in a supermarket, which is almost the same quality as homemade.

Composition of products:

• Cherry (pitted) - 700 g;
• One egg;
• Butter - 30 g;
• Yeast-free puff pastry - 450 g;
• Sugar - 150 g;
• Crackers - two large spoons;
• Starch - one tablespoon;
• Powdered sugar (as a topping).

The cooking process is:

1. If the cherry is frozen, remove the seeds from it after defrosting. You can also use fresh. Pour any of these berries with sugar and mix thoroughly;
2. Melt the butter in a water bath or in a microwave oven;
3. Defrost the “puff” at room temperature, roll it into a layer half a centimeter thick, wait for it to rise a little. Season with melted butter, sprinkle with breadcrumbs (they can be made from a bun);
4. Sprinkle sugared cherries on top. Leave about one centimeter around the edges, sprinkle the berry with starch;
5. Brush the edges with a beaten egg. Roll up with a roll (tube), while not forgetting to wrap the edges inward;
6. Lay parchment on a baking sheet, lay out our beautiful masterpiece, grease with melted butter and put in a preheated oven (180 degrees) for 25 minutes;
7. Sprinkle chilled strudel with powdered sugar.

This amazing dish goes well not only with tea, but also with aromatic coffee.

Strudel with cottage cheese and cherry

Preparing quickly and easily, and the result is simply incomparable. Puff pastry is taken without yeast, since the yeast base will not work here.

Components:

• Four eggs;
• Yeast-free puff - 250 g;
• Sugar - a glass;
• Frozen cherries - 300 g;
• Cottage cheese - about 1/2 kg;
• Butter - 30 g;
• Vanilla sugar, cinnamon - a teaspoon;
• Milk - two large spoons;
• Starch - a large spoon.

The cooking scheme is as follows:

1. Defrost the cherries and drain in a colander to drain the juice. A fresh berry can also be included in the puff pastry cherry strudel recipe. Remove the bones from it and also throw the berries into a colander;
2. Prepare the cheese filling. Put it in a bowl, add a whole egg and two yolks, vanilla sugar and half a glass of regular sugar, mix until smooth;
3. Roll out the puff in a thin layer, grease it with melted butter;
4. Lay out the curd filling in a thin layer, leave about 2 cm free edges on three sides of the rectangular dough;
5. Mix the cherry with cinnamon and the remaining sugar;
6. Put the berries on the layer of cottage cheese from the near edge, which you will wrap first;
7. Next, carefully wrap the side test edges - on the left and right sides, so that the filling does not leak out;
8. Form a delicious cherry strudel by rolling the dough with the filling into a roll (can be made into a crescent moon);
9. Place neatly seam side down on a baking sheet lined with parchment paper;
10. Mix the yolk from the egg that is left with milk, lubricate the product;
11. Set the temperature to 180-190 degrees and bake in a preheated oven for about 30 minutes. Cool, cover with powdered sugar.

Cherry strudel is a juicy and tasty dessert for a family tea party.

Strudel with frozen cherries and apples from puff pastry

A very savory treat with a wonderful hint of cinnamon.

Ingredients:

• Fresh apples - 170 g;
• Puff yeast dough - 0.5 kg;
• Flour - 40 g;
• Chopped nuts and breadcrumbs - 85 g each;
• One testicle;
• Frozen cherries (pitted) - 300 g;
• Sugar - 110 g;
• Ground cinnamon - 7-10 g;
• Peasant butter - 45 g.

Instructions for cooking at home:

1. With a puff we carry out the same actions as in the first recipe;
2. With a cherry, the same manipulations as in the second instruction;
3. Wash apples, peel and core with seeds, cut into medium cubes. Place the resulting apple mixture in a saucepan, pour in a little water and simmer for about five minutes, remembering to stir;
4. Sprinkle cinnamon and sugar, add thawed cherries without syrup and remove from heat. We are waiting for our delicious filling to cool;
5. Flavor the rolled dough plate with melted butter, sprinkle with breadcrumbs and nuts and spread the apple-cherry mass;
6. Wrap with a roll in the same way as in the first and in the second recipe;
7. Spread with a beaten egg, pierce with a toothpick at the top in different places, bake and cool according to previous recipes. You need to bake for 10 minutes more.

With halva

An incomparable delicious dessert that is amazing with an extraordinary taste with hints of the East. preferably with peanuts.

1. Grind 300 grams of halva with a blender or hands until crumbs;
2. We distribute in an even layer over the surface of the test layer, very thinly rolled out;
3. We put half a kilo of cherries on top, then chopped walnuts (a glass). Be sure to add cinnamon (a teaspoon) and a pinch of cardamom to the filling. We roll the pie with a roll and do everything, as in the previously written recipes.

From Yulia Vysotskaya

1. Here, chopped almonds are added to the cherry filling.
2. And one more mandatory ingredient is large raisins, pre-steamed with boiling water.
3. Before baking the product, it must be anointed with egg yolk, which is diluted with two large spoons of fresh milk.

Strudel with cherry jam

We independently prepare puff pastry from a glass of flour, 200 grams of butter, one egg, 70 ml of cool water and a large spoonful of vinegar. We roll it out and sprinkle it with a crumbled dried bun. Put jam on top (5 large spoons) and roll up the sausage. Bake for 40 minutes at 170 degrees.

With poppy

For the filling, pour 200 g of poppy seeds with boiling water, wait for it to swell, and grind it using a coffee grinder or mortar. Add raisins (40 g), a tablespoon of honey, sugar (140 g) to poppy seeds. Beat two egg whites separately to a strong foam and add to the poppy seed mass. We spread it on a test surface, then a cherry on top. We roll the dough into a roll, bake and enjoy the palette of tastes of a healthy and satisfying treat.

Video: Puff pastry cherry strudel recipe