Fruit on wooden skewers. fruit canape

Almost any festive buffet can not live without fruit treat. But not every host or hostess of a feast knows how to serve fruit beautifully. We want to give you a very interesting serving idea - this is a fruit canapé. Preparing fruit canapes will not take much time, just 20 minutes of cooking time and your table will be decorated with a beautiful and fragrant snack. Let's now figure out how to make fruit canapes at home so that they look like a beautiful restaurant snack, not a hodgepodge on a stick.

If you, our novice chefs, have a question: “What is this canape?” - we answer. The word is French and means a small sandwich. Cooking fruit canapes allows the use of absolutely any fruit, but you need to ensure that all the ingredients are combined aesthetically. In our article, photos of how the right tasty fruit snack should look like will be posted.

To make 6 servings you will need:

• Mango- 1.
• Banana - 1.
• Canned pineapples - 200 grams.
• Lemon juice - 2 tbsp. l.
• Honey - 3 tbsp. l.
• Mint leaves, skewers.

So our simple instruction to create a meal:

1. Remove the pit from the mango. To do this, you need to cut the fruit around the bone into two halves, and then turn them in opposite directions. Thus, the pulp will separate from the stone, after which, both halves are peeled and cut into slices. We cut these slices with a knife into neat squares or squeeze circles out of them with a special mold.
2. Peeled banana and canned pineapple, also cut into squares or circles, sprinkle them lemon juice, and then we send it together with the mango to the freezer for an hour, in order to collect an appetizer from these chilled fruits after a while.
3. First, lay out a piece of mango on a dish, on top of it a piece of banana and pineapple. We stick the pieces on skewers and pour over with honey. Additionally, fruit canapés on skewers can be garnished with mint.

Recipe "sandwich" on a skewer

We offer another easy option how to cook fruit canape on skewers.

A dish of 10 servings requires the following products:

• Orange - 1 pc
• Pear - 1 pc.
• Banana - 1 pc.
• Grapes - 100 grams.
• Lemon juice - 2 tbsp. l.
• Powdered sugar.

Preparing a sweet snack:

1. First you need to separate the oranges from the white film, seeds and peel.
2. We divide the pear into 4 parts and clean from the core.
3. We cut the banana into round patches, 0.5 cm thick, and the orange and pear into slices, 1 cm thick.
4. Sprinkle all the pieces with lemon juice, cool, and then begin to prick on skewers.

Fruits in powdered sugar

Ingredients:

• Orange 1 pc.
• Pear 1 pc.
• Banana 1 pc.
• Seedless grapes
• Lemon juice 2 tbsp
• Powdered sugar
• skewers

Cooking:

1. Cut the pulp of an orange without peel and film and cut the pear into slices, banana into circles.
2. Sprinkle all the fruits with lemon juice - this will not allow the fruits to darken. String a piece of each fruit on a skewer: grapes, orange, pear, banana.
3. When you do right amount sprinkle them with powdered sugar.

Fruits with honey

Ingredients:

• Mango 1 pc.
• Banana 1 pc.
• canned pineapple
• Honey 3 tbsp
• Lemon juice 2 tbsp
• mint leaves

Cooking:

1. Peel and pit the mango, cut into layers, from which cut circles with a round mold or a glass. Banana cut into circles, pineapple slices.
2. We sprinkle fruit with lemon juice and begin to collect on a skewer: mint leaf, pineapple, banana, mango. Pour the finished canapes with honey, put on a dish. You can apply.

Fruits in chocolate glaze

Ingredients:

• fresh pineapple
• Strawberries, cut in half
• Banana
• Chocolate icing, hardening

Cooking:

1. Collect fruits on skewers, cool slightly by placing in the freezer for 10-20 minutes.
2. Then take out and cover with chocolate icing. Can be served on the table.

Juicy fruit canape

Ingredients:

• Watermelon, pulp without seeds
• Melon, pulp without seeds
• mint leaves
• Cheese (mozzarella, halloumi, suluguni are suitable)

Cooking:

1. Pieces dial on a skewer in the sequence: 1/2 mint leaf, watermelon, melon, cheese.
2. Refrigerate before serving.

Fruity pear and cheese canape

Ingredients:

• Pear
• Dor blue cheese
• Walnuts
• Olive oil
• Lemon juice

Cooking:

1. Cut the pear into slices, sprinkle with lemon juice.
2. Chop nuts and mix with crumbled cheese, sprinkle olive oil and lay out a mixture of pear slices.
3. A pear can be pierced with a skewer, like a sail - it will be convenient to take.

Canape with chicken and pineapple

Ingredients:

• Chicken fillet
• raw egg
• Breading or crushed crackers
• Sesame seeds
• Lemon juice 1 tbsp
• Honey 1 tbsp
• Pineapple (canned)

Cooking:

1. Chicken fillet cut into layers, beat off.
2. Dip in salted egg scrambled eggs and roll in breadcrumbs. On hot pan fry for 10 minutes on each side. When cool, cut into pieces. Prick pineapple, chicken piece on a skewer.
3. Mix lemon juice with honey, dip the meat bottom of the canapes in this mixture, then dip the bottom in sesame seeds.
4. Put on a dish and serve.

Canape of duck breast, persimmon and berries

Ingredients:

• Chicken breast
• Ripe persimmon (can be replaced with mango)
• Berries (raspberries, blueberries, cranberries)

Cooking:

1. We cut the finished duck breast (fried or baked) thin plates. We wrap a slice of sweet juicy persimmon in each plate.
2. We collect on a skewer: berry, mint leaf, meat roll.

Tartlets with mascarpone

Ingredients:

• Tartlets
• Strawberry
• Mascarpone cheese
• mint leaves

Cooking:

1. Cut a part of mint and mix with cheese, put in tartlets, cut strawberries and decorate the tartlet with 1/2 berries and a mint leaf.

Fruit canape with cheese

A very simple fruit canape recipe with cheese home cooking. Step by step recipe home cooking with photos for cooking at home in 20 minutes. Contains only 23 kilocalories.

Ingredients for ten servings:

• Pear - 1 pc.
• Tangerines - 2-3 pcs.
• Grapes - 100-200 g
• Cheese - 100 g
• Lemon - 0.5-1 pc.

Step by step preparation:

1. Prepare products for canapés with fruit and cheese.
2. Peel the pear, cut into 4 parts, remove the seed box and cut into small pieces.
3. Peel the mandarin and divide into slices.
4. Wash the grapes and separate from the branch.
5. Cut the cheese into small square slices.
6. String prepared products on skewers in the following order: grape, tangerine slice, pear slice, cheese slice.
7. Ready-made canapés with fruit stick into the lemon.
8. Place it in the center of a serving dish. Fruit canapes with cheese can be served. Bon appetit!

Fruit on skewers

Products used:

• wheat bread - 200 g
• apple - 1 pc.
• pear - 1 pc.
• banana - 1 pc.
• kiwi - 1-2 pcs.
• grapes - 100 g
• honey - 2 tbsp. spoons

Recipe:

1. Bread cut into small cubes, grease each with honey.
2. Cut fruit into equal-sized pieces and string on skewers, alternating with grapes and bread.

Recipe: Fruit Canape

Products used:

• mango 1 piece,
• bananas 1 pc.,
• canned pineapples 200 g,
• lemon juice 2 tbsp. spoons,
• honey 3 tbsp. spoons

Recipe:

1. Use firm mangoes. Cut the mango in half around the pit, turn the halves of the fruit in opposite directions and separate from each other, remove the pit. Peel the mango halves, cut into thick slices and use a cookie cutter to form circles.
2. Cut banana into slices, pineapple into slices.
3. Sprinkle fruits with lemon juice and soak for 5-7 minutes in the cold.
4. Arrange the mango slices on a platter, then the bananas, then the pineapples on top.
5. Fasten the fruit canapés with skewers and drizzle with honey. Read more

fruit canape

Ingredients

• Grapes (green and red) - 1 bunch.
• Peach - 2 pcs.
• Pineapple - a few circles.
• Berries (blueberries or blueberries) - 150 g.
• Strawberries - 200 g.

Cooking method

1. Wash and dry fruits and berries.
2. Cut peaches, strawberries, pineapple.
3. Put on skewers by color.

The French are masters of cooking. They gave the world many interesting recipes. wonderful dishes. Canapés are now very popular in many countries. No one festive table, buffet, wedding or children's party is not complete without this dish.

Decorating a table in an original way is an art. Just sliced ​​​​fruits will surprise no one, and a vase of fruits will not impress. This is where fruit canapes come to the rescue.

Peculiarities

Fruit Canape is a miniature appetizer used at events different levels. It can also be served as a dessert. Exists great amount how to make canapés They vary depending on the composition of the dish and the way it is served, where imagination and creativity come into play. Canapés can contain not only fruits, but also berries, cheese, olives, seafood, meat, marshmallows, marmalade and whatever the culinary heart desires. The ingredients can be covered with chocolate, sprinkled with coconut, powdered sugar or nuts. There are a huge number of variations.

The main and most preferred way to serve canapés is fruit on skewers. The components of the dish are strung on special skewers in any order. Such a canape is often called a "barbecue". We should not forget about the aesthetic appearance of the dish, and its taste. It is important to remember the combination of flavors of products and their colors.

It is better to cut fruits right before serving, since most fruits are prone to rapid airing and rapid release of juices, which adversely affects the presentable appearance and taste of the delicacy.

The cooking process does not take much time, so do not worry that guests will get bored without dessert.

Be sure to thoroughly wash fruits and berries before preparing treats. It is highly discouraged to use fruits and berries that have been frozen for making canapés. Fresh is best, but if there is no way to get such products, then canned ones can be dispensed with. As part of the treat, they most often use: bananas, gooseberries, apples, watermelon, oranges, peaches, strawberries, tangerines, pears, grapefruits, kiwi, mangoes, grapes, raspberries, melons, cherries, papaya, pineapples. This list can be continued indefinitely.

How beautiful to cut fruit?

The main items needed to prepare canapes:

• a well-sharpened knife or cutting device;
• cutting board;
• skewers made of plastic or wood;
• paper or waffle towel.

Maybe, easier way than just cutting fruit with a knife is not to be found. However, a less time-consuming and labor-intensive process is the shaping of products with the help of special tools. Agree, fruits that have unusual shape, for example, cut out in the form geometric shapes, stars, flowers. For this, special knives for cutting figures are designed.

Some savvy housewives use cookie cutters. If you have a desire to see treats in the form of fruit "skewers" at every party, then it is better to buy tools specifically designed for interesting slicing of fruits and vegetables.

Skewers are selected based on the desires of the creator of the canapes. Their material (wood or plastic) does not affect taste qualities dishes, only for aesthetic composition.

There are many options for creating this type of dessert snack. You can experiment on your own, creating original combinations. And you can use recipes already invented by someone.

Fruit and berry options

Children love everything bright and colorful, so a fruit canape made in rainbow colors will become great idea For children's holiday. Suitable for creating a rainbow "kebab": white and black grapes, pineapples, strawberries and juicy tangerines.

You need to peel citrus fruits and divide them into slices. Grapes and strawberries should be thoroughly washed and dried well. Strawberries should have their stems removed. Pineapple, if it is canned, should be put in a colander to allow the syrup to drain, and then cut into cubes.

After all the preparations, they begin to string the components on skewers, following the order of the colors. Shades should be arranged in a rainbow sequence. The finished dessert is served immediately after preparation.

Mango, banana and pineapple canape is a taste of exotic and summer sun. This option is perfect for both a holiday and an ordinary one. family dinner. Peel the banana, remove the stone from the mango. All components of the treat are cut into cubes of the same size and pricked on a skewer. The resulting dessert should be sent to the freezer.

Berry canape of raspberry, blackberry, gooseberry and mint leaf - another summer version. To prepare it, you just need to thoroughly wash the berries and string them on skewers.

With cheese

Canape with cheese and grapes is an exquisite and sophisticated option. At the same time, it is very easy to perform. The combination of these products creates an interesting memorable taste. It is not forbidden to experiment with different types grapes and cheeses. For snacks, only whole berries without spots on the skin are suitable.

Cheese should be cut into cubes, the size corresponding to the fruits of the grapes. Best paired with grapes hard varieties cheeses such as Edam, Maasdam, Dutch, Cheddar, Gouda. You can also add nuts to the snack and fragrant herbs. Best paired with this type of treat. walnuts and tarragon leaves.

If you want exotic, you can use blue cheese and ripe mangoes. This option is similar to the grape-cheese canape recipe.

For a friendly party or a festive buffet table, minimalistic but sophisticated “kebabs” with pineapple, olives and cheese are suitable. Pineapple and cheese are cut into cubes, and then put on a skewer in the following sequence: pineapple, olive, cheese.

For people who want new taste sensations, an interesting canape recipe with watermelon, arugula and Brie cheese is suitable. Watermelon must be separated from the peel and peeled, then cut into cubes. Brie cheese, arugula leaf and a watermelon cube are pierced on a skewer. Ready snack sprinkled with balsamic vinegar.

Canape with gorgonzola and caramelized pear is the perfect combination for romantic evening. This recipe is not so simple, but for the sake of delicious taste Perfectly paired with sparkling cold champagne, this wonderful appetizer is well worth a try.

Pears should be washed, cleaned of stalks and seeds. The prepared product must be cut into cubes. Melt in a frying pan butter and lay out the prepared products. Fry for a couple of minutes. While stirring the fruits, add a spoonful of honey to the pan and sprinkle with a pinch of black pepper. Continue frying for about two minutes. Spread the cooked fruits on cooking paper and leave to cool. Cut gorgonzola into cubes.

It is important to ensure that the cheese pieces are the same size as the pear cubes. When the fruit pieces have cooled, the ingredients are strung on skewers. For best effect decorate the dish with fresh mint leaves and lemon slices.

Interesting dessert for those with a sweet tooth - canape with hard cheese, lemon and marmalade. Cheese and marmalade cut into cubes. Lemon should be washed, dried and cut into quarters from each lemon wedge. Then all the components are strung on skewers.

With meat

The combination gives Spanish motives ripe melon and dried pork. Not a single gourmet will remain dissatisfied with such an appetizer. Canape with melon and jamon goes well with white and red wine, and sometimes champagne is also offered with this dish. You need to clean a piece of melon and cut it into thin slices. The main thing is to cut the melon so that there is a hole for the meat in the middle of each piece. Roll the jamon into a tube and insert it into the hole made in the melon. Prick the skewer so that the treat does not fall and fall apart.

Shrimps with pineapple - unusual and slightly exotic combination. Shrimps should be washed, boiled in salted water. After the seafood is cooked, they need to be rinsed under cold water, let cool. Pineapple is cut into cubes, but if it is canned, you need to let the rings lie down in order for the syrup to stack. The boiled delicacy is strung on a skewer, then pieces are added juicy fruit. Variations this dish there is a huge number. Many people add greens and cheese to this treat. Sometimes the dish is served on a small toast smeared with a cheese mass consisting of cheese, garlic and eggs.

Canape with duck breast, persimmon and berries is an amazing dish. It is perfect for an evening of two lovers. duck breast should be cut into thin slices. A persimmon is wrapped in each piece of duck. A berry, a mint leaf and a duck roll are pierced on a skewer.

The combination of tender chicken breast and juicy pineapple. The recipe is extremely simple. The finished breast is cut into cubes, the same is done with pineapple. Then the elements of the dish are pierced on a skewer. For an extraordinary appearance, you can lightly smoke parts of the pineapple in an electric grill, and lower the finished skewers into a glass filled with pineapple juice a quarter.

With sweets and sprinkles

Canape with apricots, peaches, bananas, kiwi and coconut is another classic design skewers, easy to make and very tasty at the same time. Peaches are washed, dried, stones removed. Bananas are peeled and cut into slices. Kiwi is peeled with a knife (you can also use a vegetable peeler), cut into slices. Thread all the ingredients onto a skewer. Worth considering color scheme And flavor combinations, so the fruits alternate. After that ready meal sprinkle with coconut.

Powdered sugar with fruits is a heavenly delicacy for the sweet tooth. Fruit canape with this sweet dust will not leave anyone dissatisfied. Ingredients: pear, orange, banana, grapes. They take an orange, peel it from the peel and film, cut it into pieces. Banana and pear are also cut. In order for the fruits not to darken, they are sprinkled with lemon juice. Put dessert elements on a skewer. At the end, sprinkle the delicacy with powdered sugar.

Berry and fruit canape, decorated with melted chocolate, often becomes an element of the festive table. All types of chocolate are combined with fruits: bitter, milk and white. Here you can give free rein to imagination, take into account personal taste preferences. You can also add coconut flakes, chocolate chips, almond flakes, chopped nuts, a confectionery parcel, or something else. It will be easy to surprise guests with such a delicacy, because it will turn out beautiful, solemn and appetizing.

delicious treat- perhaps the most important part of the children's holiday. And to make the holiday a success, magic French sandwiches - canapes will help in this. With these "fun treats" you can not only feed and cheer the little guests, but also decorate the festive table with all the colors of the rainbow.

Once upon a time, tiny canapé sandwiches weighing no more than 80 grams were invented by talented French chefs. And since then, canapes, thanks to their simplicity, sophistication and originality, have gained popularity all over the world. Now on every festive table you can find canapes on skewers and without, which in skillful hands sometimes turn into magnificent works of culinary art.

For a fun children's holiday, canapés on skewers are a real find. Firstly, it is tasty, healthy and beautiful. Secondly, the kids will not get their hands dirty when they feast on sandwiches on skewers. Thirdly, in such a beautiful “package”, children will be happy to eat a not very favorite, but undoubtedly useful product.

French sandwiches can be prepared for any children's holiday. It can be a birthday, a children's party, or a New Year's carnival.

Advice. Ingredients for canapés should be neutral, non-allergenic.

Cooking canapes

To prepare a canape, you need very little: skewers for kebabs or toothpicks, a set of products and your boundless imagination. And if your children also join the process, then as a result of joyful joint creativity, simply unique culinary masterpieces will appear on the festive table.

In order to prepare beautiful, tasty and healthy canapes, here are a few simple tips:

Don't forget to prepare for the children's holiday.

Canape decoration

It is very important not only to prepare canapes, but also to decorate it beautifully. Unusually decorated sandwiches will add elegance and solemnity to the festive table. Here are some tips for decorating canapés:

• Products cut in the form of figures will look very beautiful: stars, circles, diamonds, flowers and hearts. This can be done with vegetable cutters or special knives.
• It will be very beautiful if you string ingredients on skewers different color so that the canapes look bright and fun.
• If a lot is cooked variety of canapes, we can decompose them into big platter or a tray in rows: for one dish - meat sandwiches, for the second - fruit, for the third - sweet desserts.
• Can be used as a dish for canapes fruits or vegetables. For example, stick sandwiches on skewers in a zucchini. You will get a large hedgehog with canapé needles.
• Sprigs of greens or flowers will perfectly decorate trays with canapés.
• Canapes can decorate any dish.
• Canapes look beautiful in glasses or bowls.

Children's canape on skewers: recipes

There are a lot of recipes for canapés. We want to offer you a selection of the most simple and interesting ideas making small sandwiches. So, we arm ourselves with skewers and products, take limitless imagination as assistants and begin to create.

Canape from meat and fish products

Canape with meat and fish ingredients must be on children's table. They are nutritious and good addition for the first and second courses. For such sandwiches, ham, beef, turkey fillet, chicken breast, fish cut, vegetables, lettuce, cheese, greens.

Ingredients: boiled pork or boiled meat, White bread, butter, green salad leaf, fresh cucumber, olives and dill.

Put boiled pork on white bread cut into a triangle and buttered. Then put on top green salad, rolled lengthwise thin slice cucumber and olive. Thread it all onto a skewer. The olive tree should crown the pyramid. Hungry after fun games, kids will eat such yummy in one minute.

Canape "Ship"

Ingredients: ham or salmon, toasted bread, butter, cheese.

Cut all products except cheese into the shape of a boat. Put ham or salmon on buttered bread. String a slice of cheese with a skewer in two places in the shape of a sail and stick it into the prepared sandwich. Edible boats are very unusual and delicious!

Ingredients: toasted bread, red Bell pepper, pickle, cheese, greens.

Cut all products into cubes and string on skewers in any order. It will turn out very simple, bright and useful sandwiches.

Ingredients: baked poultry meat, persimmon, prunes.

Slices of baked turkey or other poultry meat, persimmon slices and prunes strung on a skewer. juicy oriental dish will become an exotic novelty for children, and they will appreciate it.

Advice. Products on skewers should be combined with each other.

Vegetable canapes

Vegetable canapes should be in everyone children's menu. Useful vegetable canapes It's an endless variety of vegetable combinations. With the help of tomatoes, cucumbers and carrots, you can come up with interesting fantasy compositions.

Ingredients: Cherry tomatoes, quail eggs, sour cream, herbs.

Thread one onto a skewer quail egg and half a cherry (fly agaric stem and cap). Apply small dots of sour cream to the hat with a wooden toothpick. You will get small fly agarics that will amuse the kids.

Ingredients: cherry tomatoes, cheese or processed cheese, basil leaves.

String on skewers alternately half a cherry, a piece of cheese, half a cherry and a leaf of basil. Very appetizing!

Fruit and berry canapes

All children love fruits and berries. Multi-colored canapes made of strawberries, grapes, cherries and pieces of all kinds of fruits will surely appeal to little guests.

Ingredients: banana, nectarine and canned pineapple.

On the “deck” of nectarine and banana rings, string a skewer with a half ring pricked on it canned pineapple in the form of a sail.

Such yellow boats will be another find for the festive table.

Ingredients: any berries and fruits of all colors of the rainbow.

Pieces of fruit or whole berries are strung on skewers, arranging them according to the colors of the rainbow. A very tasty and appetizing treat!

Ingredients: chocolate and any fruit.

Dip the pieces of fruit into the melted chocolate, let the chocolate glaze harden, and string the fruit in chocolate onto a skewer. Such canapes will please even the most demanding little gourmet.

Canape for the sweet tooth

Not a single children's holiday is complete without a sweet dessert. Any sweets will go in a canapé for a sweet tooth: marmalade, cookies, chocolate, marshmallows, marzipans, candied fruits, nuts and much more.

Ingredients: marmalade, small round cookies, chocolate and any fruit.

Skewer small pieces of all the ingredients one by one on skewers. Little gourmets will undoubtedly like such "canapes".

Ingredients: marshmallows and prunes in chocolate.

String marshmallows, prunes in chocolate and again marshmallows alternately on skewers. Incredibly simple and incredibly delicious!

Ingredients: marmalade and unsalted cheese

On any holiday, whether New Year, or Birthday, I want to beautifully decorate the festive table. Of course, salads and various cold appetizers will give a festive look and whet your appetite. But if, in addition to this, be patient, and various fruits, then you can make truly beautiful masterpieces on the festive table. And most importantly, what will attract the eyes of guests and quickly go for drinks is, of course, fruit canapes.

This simple dish consists of small sandwiches of various ingredients that are put on toothpicks or food skewers. They can be sent entirely to the mouth. It is noteworthy that almost any product can be used to create a beautiful composition. And thanks to the small size, you can use delicacies.

So if you do canapes for children's birthday, the main ingredient may be fruit. And if you are just decorating a festive table, then you can use all kinds of options, and your imagination. Combining fruit and vegetable snacks, neatly arranged on a saucer, with pieces of bacon. As an example, we can get an option, as in the photo below ...

Photo 1. A simple version of canapes for the festive table

The most important thing is the combination of products. For sandwiches, various sauces and pastes are made to achieve original taste. With the ingredients, making canapés is easy enough. It does not take a lot of time.

Below, in the photos you can see how to colorfully decorate the table with the help of these mini sandwiches. Important has a skewers design, especially if the canapés are for a children's party. You can buy them almost anywhere grocery store. They different forms and even figurines. This will play out the appetite and excitement in children. The holiday will become more interesting!

A bright composition of various fruits will decorate a children's holiday, romantic dinner, a small buffet at work. Here you can turn on your creative imagination, but for an example I will give the recipe below.

Ingredients:

• 2-3 pieces of watermelon (or victoria).
• 1 piece of fresh kiwi.
• 1 tangerine.
• 1 piece of ripe banana.
• 1 sprig of green and black grapes.

Cooking process

Watermelon pulp should be carefully cut into small cubes. The downside is that the berry is only available in August. But you can do without this ingredient. The taste of canapes will remain pleasant and refreshing.

Kiwi gives sourness to mini sandwiches. It is recommended to buy fruit by the piece, as they may be of poor quality in the package. If the fruit turned out to be unripe, then you need to hold it for a couple of days in a warm place. For canapes, kiwis need to be peeled, cut into thin circles, and then divided in half, as shown in the image below.

We cut kiwi

Peel the tangerine, carefully separate all the fruit slices, then cut them into several pieces, the size of which should approximately correspond to watermelon cubes and kiwi slices. Seeds are recommended to be removed.

Cooking tangerines for toothpicks or skewers

Banana is rich in vitamins and is satiating tropical fruit, so it must be in a small sandwich. ripe fruit should be bright yellow. If the banana is unripe, then it is not recommended to use it, but wait a while when it ripens. To use it in canapes, you need to peel the fruit and cut into circles, about 0.5 cm each.

Cut banana slices

When all the ingredients are prepared, they must be put on skewers or long toothpicks. First of all, it is planted Green grapes, then pieces of tangerine, followed by green grapes, then banana slices, kiwi slices, and finally a cube of watermelon pulp.

We plant - fruit canapes on a skewer

A colorful composition is laid out on a flat plate. On the edges you need to lay out pieces of fruit, as some people have their own preferences for ingredients.

The recipe is quite simple, so anyone can prepare such mini sandwiches. Thanks to the refreshing fragrant taste, they are recommended to be served in summer time. Also fruit canape will decorate any table.

Similarly, marmalade canapes can be made with orange slices. You can stick on plastic skewers, or toothpicks.

Another option is to water the Victoria berries. melted chocolate. It turns out very appetizing, and the kids will love it!

Canape for children's birthday

For a successful children's holiday, it needs to be supplemented with French small sandwiches. Children really like this snack, which has all the colors of the rainbow. Equally important are colorful and interesting skewers that will interest young children.

It is very important to use neutral ingredients that do not lead to an allergic reaction in children.

There are many canape recipes for a children's holiday. Let's take a look at one of them below.

To prepare one serving you will need:

• 1 piece of ripe pineapple.
• 1 pc strawberries.
• Marshmallow confectionery.
• 3 grapes.
• 1 piece kiwi.
• A piece of pear.
• 1 tbsp coconut.
• 2 tbsp puffed rice.
• Several bars of dark chocolate.

Cooking process

The first step is to cut off the top with a green tail from the pineapple. Then cut off a circle, 2 cm thick. Using a thin and sharp knife peel off.

By the way! Here great option serving pineapple:

Remove the seeds, cut out the core. After that, cut the pulp into even squares into 6 parts, and set them aside.

Wash strawberries thoroughly running water, cut off the ass. Put the berry on the skewer, and then a piece of pineapple. The first mini sandwich of the children's portion is ready.

Alternatively, you can plant a treat on such toothpicks:

For the second skewer, you will need a green and a green grape. But you can use one grape variety. Put them on a skewer, then a piece of pineapple.

For the third sandwich you will need a marshmallow - pastry, which is whipped in water from gelatin and sugar syrup. Put the sweetness on a skewer, then a pineapple cube.

For those who do not know - the composition is similar to bon pari sweets.

Marshmallow is very popular with children, so it can also be used in the fourth canapé. To do this, put the confectionery on a skewer, then small piece kiwi, then another marshmallow.

To prepare the next mini sandwich, you need to first plant a confection, then a grape, then one orange slice, and finally a pineapple cube.

The portion ends with a canape with a piece of pear, a small circle of strawberries and a square of pineapple. Place all ingredients one by one on a skewer. The photo below shows another order. You can also make several different variations...

To make canapes even tastier, they need to be greased with melted chocolate, then sprinkled puffed rice and shredded coconut.

It turns out such a portion for one child. Children will be very happy. It is not recommended to do more, as the guys will simply eat them in 5 minutes, which can adversely affect health.

Recipe with cheese and sausage

These canapes are a bit more difficult to make than regular sandwiches. But guests will like it, because it great snack.

Ingredients:

• 6 pitted olives.
• 6 pieces of salami sausage. You can use another raw smoked product.
• 6 pieces of fresh cucumber.
• 6 squares of cheese.
• Greenery.
• Also prepare skewers or long toothpicks.

Cooking process

Salami cut into thin pieces. Then you need to fold the piece in half and put it on a skewer. The image below shows how to do this.

You can improve the taste with greens. In our case, we use parsley. Therefore, after salami comes a leaf of a plant.

Rinse the cucumber thoroughly under running water, cut into thin slices. Plant in the same way as the sausage, that is, folding it in half.

This canape is suitable for a buffet table, buffet. Also they are good and a convenient snack during the feast of adults.

Canape with salmon and black bread on skewers

This is one of the most popular types mini sandwiches. Red fish is not only delicious snack, but also in combination with other ingredients it turns out very tasty. Such a canape will decorate any table, especially in holidays. Also, salmon can be replaced with herring. It also turns out very tasty and satisfying. In fact, there are many cooking options, consider one of them.

Ingredients:

• 1 bunch fresh dill.
• 0.5 pieces of lemon.
• 120 gr salted salmon.
• 2 pieces rye bread.
• 50 gr cream cheese.
• 2 tbsp red caviar.

Cooking process

Rinse greens thoroughly under running water. It's great if it comes straight from the garden. Chop dill.

The lemon also needs to be washed, cut into thin circles, and then divided into 4 parts. Thanks to this ingredient, the canape acquires a slight sourness, which adds piquancy to the taste.

Salted salmon can be bought at the store, but it can be Bad quality, so it is recommended to purchase fresh fish and salt it yourself. Fillet cut into thin slices

Mix chopped greens in cream cheese.

Cut off the edges of the rye bread and cut it into square pieces as shown in the image below.

To prepare a mini sandwich, sliced ​​​​bread should be smeared with dill cream cheese.

On top of the bread, lay out pieces of salmon that correspond to the size.

The next layer will be again cream cheese. They need to lubricate salted fish. Then lay out more pieces of salmon, smeared with a mixture of greens and cheese.

Such a sandwich must be cut into 4 parts.

The finishing layer is lemon and red caviar, which is laid out on each canapé.

After that, put the resulting mini sandwiches on a long toothpick or skewer. Top with a small sprig of dill, as shown in the image below.

The photo shows a variant of a ready-made salmon canape with red caviar and brown bread

This appetizer is very tasty, so it quickly disappears from the table. The hostess is advised not to lay out all the sandwiches at once, but to bring them as they are consumed. Otherwise, the guests will immediately “destroy” them.

Canape with ham cheese and cucumber

On almost any buffet, on the table you can see small sandwiches with ham. The recipe is very simple, and the canapes are very tasty.

Ingredients:

• 150 gr of hard cheese.
• 150 gr ham.
• 3 pcs pickled cucumbers.

Cooking process

First you need to cut hard cheese small cubes of the same size.

Cut the ham into appropriate pieces. Don't skimp on this product poor quality product can lead to stomach problems, resulting in, festive mood will be corrupted.

Cut pickled cucumbers into small circles.

When all the ingredients are ready, you can begin to form canapes. First of all, cheese cubes are strung, after which circles of cucumbers, and the ham sandwich ends. The image below shows what such a canape would look like.

If necessary, you can add 1-2 more ingredients. So experiment.

Video recipe: Herring canape with brown bread

As I noted above, mini sandwiches can be made from almost any product. The video below shows a recipe for making canapes called "boats". The main ingredient is salted herring.

Photo canape. What we found on Google

Do you make canapes? Or haven't had time to use these recipes yet?

Ingredients: bread, olives, sausage, cheese, meat, fish, fruits

The French invented a tiny sandwich and called it "canape", which means tiny in French. Such a sandwich is really small, it usually consists of little piece bread or cracker, and some tasty content is placed on top.

Another meaning of the word canape is "small sofa", which also corresponds to the appearance of a sandwich. A piece of bread may well pass for a sofa on which he sits delicious stuffing consisting of several ingredients.

There is a huge variety of variations various fillings that can be prepared. Each chef brings something of his own to the recipes for such appetizers. And anyone who prepares canapes can fully show their imagination and come up with their own variation.

Appearing for the first time at receptions and corporate parties as overseas guest, canapes quickly migrated to home holiday tables. Today, many people make canapes at home to decorate the holidays, be it New Year, Year, Anniversary, March 8. After all, it is not only a great snack, but also lovely decoration table.

It is not at all difficult to prepare such an appetizer as a canape on skewers, but interesting recipes can be found everywhere. After reviewing some recipes with photos, you can cook exactly the same snacks or slightly change them to your taste. The best thing about them is that you can take any food that is in our refrigerators.

Canape with herring - simple and tasty

We all know that potatoes, bread, herring, eggs are a great combination that many people love. If all this is seasoned with mayonnaise, grain mustard and olive oil, you will get the height of perfection.

Therefore, you can safely use them for this snack. And upstairs small sandwich you can put a sprig of parsley. It will look beautiful and asks for itself in the mouth. We present you the most common herring canape recipe.

cook everything necessary ingredients, namely:

• herring fillet - 1 pc.,
• potato tubers - 2 pcs.,
• egg - 1-2 pcs.,
• cut pieces Borodino bread,
• salt,
• parsley sprigs,
• mayonnaise - 50 grams,
• olive oil - 1 tablespoon,
• mustard - 1 tablespoon.

How to cook:

1. You need to boil the potatoes and eggs and wait until they are completely cool. Only after that it will be possible to work with them, namely to cut into circles. You will then lay out these circles on a canapé.
2. You will need to prepare the base for your filling. To do this, cut the Borodino bread into small pieces in size with halves of potatoes and eggs. To make sandwiches melt in your mouth, it is better to cut off the crusts from the bread. Then the bread must be dried in the oven or fried on in large numbers oil (can be olive, can be butter).
3. Now you can start butchering the herring. If bones are present in the fillet, then they will need to be removed. Cut the herring into small pieces so that you can arrange them nicely on the bread.
4. It's time to prepare the sauce, which will give the canapes the most best taste. Take mayonnaise, olive oil, mustard and mix everything well.
5. After all this, you just have to put together the whole sandwich. We add the filling in the following order: potatoes, eggs, herring. The first and second layers can be additionally salted and spread with dressing. Put the dressing sauce on top. Well, like a cherry on a cake, in our case there will be a sprig of parsley that will decorate this delicacy.
6. Put all the sandwiches on nice plate, decorate with herbs, pierce with skewers and serve, guests will appreciate such an appetizer!

Canape with salmon looks great

It is hard to imagine a festive table without salmon, so try to make canapés on skewers for the festive table with this delicious fish. Salmon goes well with curd cheese and cucumbers. The basis, as always, is a tiny piece of bread. As a result, you will get a delicious snack.

Consider full list ingredients:

• 150 grams salted red fish,
• 150 grams curd cheese,
• 1 cucumber
• bread.

And it will also take you a few minutes to cook wonderful, delicious canapes.

Cooking:

• For such a canape, it is better to take bread for toast and cut a few squares out of it. If you want to get an unusual shape, then make a round loaf. You can push this shape with a glass. And it’s better to use cookie molds in general, then you will get the most original canapes which will undoubtedly decorate the festive table.
• Cucumbers will need to be cut across not too thin slices. The thickness of the piece should not exceed 0.7 cm. Place the cucumber on a piece of bread.
• Then cut the red fish into thin but long strips and apply a small amount of curd cheese on them. Roll each piece into a roll and place on top of your sandwich - it will look quite original. The cheese will go down and give the structure stability. It will be difficult to resist not to try such an appetizer. To make it convenient to take it, you need to put a hat on a tray.

Canape with shrimps

Seafood can be excellent ingredient for this kind of snack. Of all the variety of seafood, shrimp are perhaps the most common, they are definitely loved by everyone.

Take shrimp in the amount of 10 pieces, 4-5 small tomatoes and bread. The larger the shrimp, the tastier the canapes will be. They will need to be boiled in salted water. After cooking, it is necessary to clean the shrimp from all excess and wait until they cool down. Then cut the tomatoes into several slices.

Bread needs to be dried, it will be tastier. But it is not necessary to dry the bread, you can use fresh. Lay the tomato slices on the bread and place the shrimp on top. If you are afraid that guests will quickly snap up such delicious canapes, then try to cook a large number.

Canape with sausages

Of course, our holiday tables are hard to imagine without a variety of sausage cuts, such as boiled pork, salami, balyk and many others. Of these, with the same success, it is possible to form various meat canapes. They serve as a delicious appetizer that will satiate guests.

You can put on a piece of salami soft cheese and a piece of pickled cucumber and roll it into a roll. Insert a skewer at the top to make it convenient to eat. It is not necessary to put such an appetizer on bread, since it is satisfying in itself.

More sophisticated option- pepperoni, cream cheese and olives, gourmets will surely appreciate it. Use with sausages olives, which will give the appetizer a specific and non-standard taste.

Canape with fruit and cheese - an interesting combination

Such canapes on skewers look festive and saturate the body. Any type of cheese can be Take whatever you like - cheese, suluguni or plain Russian cheese. Only if you take processed cheese, then give preference to good, expensive varieties. Real gourmets can use noble varieties such as Camembert, Dor Blue and others.

Fruits can also be taken any. Pairs well with grape cheese. But before you use it, cut each grape in half to remove the seed. If you don't, you risk spoiling your snack.

If you want to make exotic canapes, then take Dor Blue cheese and mango slices. There are many ideas for shaping canapes with cheese and fruits, everyone can come up with something of their own.

Fruity canapes

Fruit looks beautiful, refreshes and nourishes us. Such an appetizer for the festive table will surely appeal to children, because they love sweets so much!

Cooking fruit canapes is easy, it takes a minimum of time. It is quite possible to form beautiful snack from several types of fruits that are fastened with a skewer. If taken fresh fruits, then it is better to sprinkle them with lemon juice so that they do not darken and spoil appearance.

IN winter time year it will be possible to make canapes from canned fruit. But here it is better to put the fruit on the "sofa", as they are softer than fresh ones. A cracker can serve as a so-called "sofa".

There are many varieties of fruit canapés. Everyone can think of their own cooking recipe using the most different ingredients for canapes.

As one option - combine mango, pineapple, bananas and grapes. Then it will turn out lovely snack for the holiday table. To make it look attractive, it is better to cut large fruits into small pieces, and leave small fruits as they are.

For pouring fruit canape can be used powdered sugar, chocolate icing, honey, which will improve the taste and create a more attractive appearance. Fruit always makes a bright and tasty snack.

vegetable option

Diversify meat dishes help simple canapes consisting only of vegetables. They can also be served with fish. Outwardly attractive options can be formed from vegetables that will decorate the festive table and add variety to it.

Vegetables are the most the best option for those on a diet. Therefore, you should definitely add vegetable canapes to the festive table.

Vegetables can also be paired with cheese. as one of best lungs options is a canape with cherry tomatoes and mozzarella. To do this, you need to string a ball of mozzarella on a skewer, one cherry tomato and an attractive, low-calorie canape is ready!

Cucumber can be combined with cottage cheese, which can be seasoned with minced garlic and olive oil. Such a filling is laid out on a loaf, all this, of course, is pierced with a skewer.

WITH various variations canapes any buffet or festive event will be unforgettable. This the perfect snack for any festive events. The main thing is to show your imagination and you can make the real ones. delicious masterpieces that will not leave guests indifferent!