Kiwi jam: classic and exotic combinations. Easy Kiwi Jam Recipes

More recently, exotic kiwi was a rare delicacy available to anyone. Now you will not surprise anyone with this berry, you can buy it in most stores and at any time of the year. We use kiwi in many dishes, including making delicious jam from it. Do you know how many types of such a delicacy can be prepared?

Cooking features and ingredients

You can use only kiwi and sugar, then the final product will have a pleasant pronounced sourness, or you can add different fruits, berries and even vegetables. To add sophistication to the taste, they also often add:

• nuts;
• fragrant herbs;
• spices;
• dried fruits.

Each of these ingredients will give the finished jam its own zest. Kiwi is a very curious product, combined with something else, it gives different results both in taste and in color.

Kiwi jam will retain its taste and benefits for the whole winter

Some berries, such as raspberries, grapes, cherries, gooseberries, strawberries, blackberries, make the jam sweeter. Instead of the usual white sugar for us, you can use brown, and if you completely replace it with honey, then a delicious delicacy will become even more useful!

Note! The main thing in such a jam is to choose the right kiwi. The fruits should be ripe, with dense pulp, but in no case overripe. It is better if they are half ripe, because sugar and fruits will add sweetness.

In addition, kiwi jam turns out to be very beautiful, so jars of an unusual shape can be used for packaging and storage. This will add glamor to your creation.

Step by step recipes

There are many ways to make kiwi jam, each of them is original in its own way. However, to begin with, we suggest that you familiarize yourself with the classic step-by-step recipe, which will serve as the basis for the rest of the desserts. It is very simple and requires only the following ingredients from you:

• kiwi - 2 large fruits;
• granulated sugar - 1.5-2 cups with a top.

If you want to prepare for the winter, stick to the proportion of 1.5 kg of sugar per 1 kg of kiwi.

Before cooking, be sure to remove the peel from the kiwi

Peel the fruit from the peel, cut into thin slices. Add sugar and set aside for 15 minutes to release the juice.

Put the saucepan with kiwi and sugar on a small fire. Stirring constantly, cook until the sugar is completely dissolved. After that, boil the jam for 2-3 minutes, turn off, leave to infuse for about 30 minutes.

Fruits for jam can be cut according to your taste, for example, into thin slices

Put the jam back on the fire, boil again for about 3 minutes. Hold on for another half an hour.

Repeat the procedure for the third time, but it should already be cooked for 5-6 minutes. This is the last step, after it, cool the jam and serve it to the table. If you are preparing this dessert for the winter, arrange it in sterilized jars.

emerald treat

Regular kiwi jam is likely to be pale green or translucent beige. But you can achieve a thick consistency and emerald hue by adding gooseberries and grapes to kiwi.

The combination of kiwi, grapes and gooseberries in jam gives a beautiful emerald color.

To make this jam, you will need:

• kiwi - 1 kg;
• lemon juice - 4 tablespoons;
• green gooseberries - 0.5 kg;
• light or white seedless grapes - 0.5 kg;
• sugar - 7 glasses;
• grated lemon zest - 1 tablespoon.

Wash all the fruits, peel the kiwi and cut into small slices. Grind gooseberries with grapes to a puree state in a blender.

Put kiwi and gooseberry and grape puree in an enamel pan, add sugar. Put on a small fire. When the mass boils, add the lemon zest and boil for 20 minutes, then remove from the stove. Cool the emerald jam and arrange it in jars.

In tandem with pear

Another way to make emerald-colored jam, and at the same time thin out the stocks of pears, which, unfortunately, do not last long.

For a day of a small portion (about a liter jar), you will need:

• 3 kiwis of medium size;
• 3 large pears;
• half a lemon;
• 1.5 cups of sugar.

You can add more kiwi fruit for a rich emerald color. But do not forget that the amount of sugar in this case should also be increased.

Wash the fruits, peel them.

Peel Pears and Kiwis

Cut the kiwi into small pieces.

cut kiwi into pieces

Chop the pears, after removing the core and seeds from them.

Peel the pears from the cores and cut into cubes

Mix the chopped fruits in a saucepan, squeeze the lemon juice, add sugar.

Mix food in a bowl

Place the saucepan over medium heat. Cook after boiling for 10-15 minutes.

Ready-made kiwi jam with pears

Now you can cool the jam and serve it to the table or close it in jars.

Kiwi and banana are inseparable friends

No added gelatin

This tandem is really very popular and incredibly tasty. You can make this jam by adding banana pulp and lemon juice to the main recipe. This recipe is perfect for serving a treat almost immediately. You will need:

• 5-6 large kiwis;
• 2 large bananas;
• 300 g of sugar;
• 3 tablespoons of lemon juice.

Peel and cut kiwi and bananas. Mix in a saucepan with sugar, add lemon juice. After boiling, simmer for about 8 minutes, cool and repeat the cooking procedure 2 more times.

Kiwi, banana, lemon and gelatin - the secret of delicious jam

Jelly

But if you want to prepare such a jam for the winter, we suggest you make it in the form of jelly. It will take more time, but it's worth it!

You will need:

• kiwi - 5-6 large fruits;
• sugar - 200 g;
• banana - 1 piece (large, unripe);
• juice of ½ lemon;
• gelatin - 1 teaspoon.

Wash and clean the kiwi fruits, cut them into equal pieces. Do the same with the banana.

Put the chopped fruit in a saucepan, add sugar, lemon juice and gelatin. Mix thoroughly and gently, put on a small fire.

After the mass boils, cook it for 5 minutes, stirring from time to time to prevent burning. Turn off the fire, leave the jam to infuse. After an hour, boil again for 5 minutes. After that, cool, arrange in jars and hide in the refrigerator or pantry.

Kiwi, strawberry and green pepper jam

Yes, yes, you understood everything correctly, in this recipe one of the components of the jam is green pepper, or rather its grains. They will give the dessert a delicate taste. You will need:

• strawberries (medium-sized berries) - 1 kg;
• kiwi fruits - 350 g;
• granulated sugar - 750 g;
• green peppercorns - 1 teaspoon;
• lemon peel.

The number of products is designed for already peeled strawberries and kiwi.

1. Cut each strawberry crosswise into 4 identical pieces. Do the same with kiwi, but with one caveat - all the slices should then be cut across into thin slices (3-4 mm each).
2. Remove the zest from the lemon in wide, long strips (like the peel from an apple).
3. Crush the green peppercorns in a mortar.
4. Place all ingredients in a wide-bottomed, high-sided saucepan. Pour in sugar, after adding 2-3 tablespoons of gelatin to it. You can buy ready-made gelling sugar at the store. Leave the mixture to infuse overnight so that it releases the juice in the right amount.
5. In the morning, stir the contents of the pan and put on a small fire. Bring to a boil. Do not forget to stir constantly, otherwise the future jam will burn or caramelize.
6. Once it starts to boil, increase the heat to medium. Cook, stirring constantly, no more than 5 minutes.

Now you can get the zest from the jam and put it in sterilized jars. Roll up, let cool under a blanket, then hide in a cool room. Or serve on the table if the guests have already arrived!

Jam of harmony - kiwi plus pumpkin

This jam will become a real healer for your family thanks to the pumpkin that is part of it. Pumpkin is known for its beneficial properties, and nutritionists are increasingly recommending it to those who want to lose weight: this fruit normalizes metabolism and cleans the body of toxins.

The combination of kiwi with pumpkin can cleanse the body of toxins

For jam you will need:

• 300 g of peeled pumpkin pulp;
• 2 large kiwis;
• 1 medium lemon;
• sugar - to taste.

1. Cut the pumpkin pulp into medium cubes, do the same with kiwi, after peeling it. Lemon can be cut directly with the peel.
2. Add sugar, mix thoroughly.
3. Place the saucepan with the mixture over medium heat. Wait until it boils and cook for 10 minutes.
4. Remove from heat, leave to infuse for an hour.
5. Place the saucepan over medium heat again. This time, cook for no more than 7 minutes. Once again, leave to stand. After an hour, spread the jam in jars.

Five-minute jam

Such a delicious and quick-to-prepare jam will not leave you indifferent. Take the following foods:

• kiwi - 2 kg;
• sugar - 1.5 cups;
• nuts (any to taste);
• poppy - a handful.

Wash and clean the kiwi fruits.

Sterilize the jars and boil the lids.

5 minutes will be enough to make jam from kiwi, nuts and poppy seeds

Cut the kiwi into half rings or cubes. Place in a saucepan in layers, sprinkle with sugar. After the fruits start juice, put the pan on the stove (medium heat) and bring to a boil, stirring constantly. At this time, add poppy seeds and crushed nuts. You need to cook for 5 minutes after boiling, after which you should immediately put the jam in jars, roll them up and leave to cool for a day, wrapped in a warm blanket.

citrus splendor

Lemons, oranges and tangerines perfectly complement kiwi in desserts.

With Lemons

Lemon pulp adds extra sourness to kiwi jam, and zest adds a piquant note of bitterness.

Take these products:

• 1 kg kiwi;
• 2 medium lemons;
• 750 g of sugar;
• 0.5 cups of water.

Pour boiling water over one lemon, cut into rings. Pour 0.5 cups of sugar, pour in water and cook in a saucepan for 15 minutes.

Peel the kiwi, cut into rings. Add the juice of the second lemon, and the remaining sugar, cook for 15 minutes over low heat. Sugar should be completely dissolved, and the mass of fruit should take the form of a homogeneous gruel.

Store the prepared jam in tightly closed sterilized jars or serve as soon as it has cooled.

The combination of kiwi with citrus fruits - orange, lemon, tangerine or their juices - gives an amazing result in taste

Fragrant jam with tangerine and honey

This jam will surely fall in love with all your loved ones, because it is like from an old Persian fairy tale! You will need:

• kiwi - 1 kg;
• tangerines - 1 kg;
• cardamom - 2 boxes;
• cloves - 3 stars;
• lemon juice - 2 tablespoons;
• liquid honey (light varieties - linden, acacia or flower) - 500 g.

Using a grater, remove the zest from the tangerines, divide the fruits into slices, cut each of which in half. Kiwi wash, peel, cut into small slices.

Put all the fruits in a saucepan, pour honey. Mixing thoroughly, add cardamom seeds, tangerine zest, cloves, lemon juice.

Place the saucepan with the mixture over low heat, bring to a boil and cook for 15 minutes. Let the jam cool down, then boil it again in the same way and pour into jars.

With oranges

For a small portion of this jam you will need:

• kiwi - 5 pcs.;
• orange - 1 pc.;
• sugar - 1 cup.

Wash and peel the kiwi, cut into small slices, put in a saucepan, sprinkle with sugar and leave to infuse for 7-9 hours (overnight). Do not forget that for such jam it is better to take enameled rather than metal dishes.

After the fruits in sugar have started the juice, put on a slow fire and cook, stirring constantly.

Completely peel the orange (peel and white membranes), cut the pulp into pieces and send to the pan with kiwi. Boil for about 30 minutes after boiling.

This method will allow you to get a transparent jam with a liquid consistency. If you want the product to be thicker, cook it in a different way. 5 minutes after boiling, remove the jam from the heat, cool it completely and repeat the cooking procedure two more times.

Note! The blank for the winter should be stored exclusively in a dark, cool place without access to direct sunlight. Otherwise, it may fade, sugar, ferment, or even become moldy.

We use modern cooking methods

Well, where in our time without such wonderful helpers in the kitchen as a slow cooker and a bread machine! They are perfectly adapted to the preparation of preserves and jams.

Classic kiwi jam in a slow cooker

Ingredients:

• kiwi - 1 kg;
• sugar - 700 g;
• lime juice (lemon, orange) - 1 tablespoon.

Wash and peel the kiwi fruits. Cut the pulp into small cubes, place in a multicooker bowl, add sugar and add citrus juice. Jam must be cooked in the “Cooking” mode for 45 minutes, after which it is poured into glass jars and closed with lids.

Use your slow cooker and bread maker to make jam

Kiwi and apples

For this jam prepared in a slow cooker, you will need:

• kiwi - 5 large fruits;
• apple - 2 medium fruits;
• lemon - 1 pc.;
• sugar - 0.5 cups.

Wash and peel the apples, removing the core with seeds. Remove the skin from the kiwi. Cut the fruit into small pieces and put in the bowl of the device, sprinkle with sugar, add lemon juice. Cook on the "Cooking" mode for 20 minutes. Once the jam has cooled, serve it to the table.

In a bread maker

If you have such a wonderful device as a bread machine, make kiwi jam with a banana in it. Above, you could already see the classic recipe for such a dessert, while cooking in a bread machine is slightly different.

You will need:

• kiwi - 5 large fruits;
• bananas - 2 pcs. medium size;
• juice of ½ lemon;
• sugar - 1.5 cups.

Peel bananas and kiwis from the peel, cut into equal slices. Pour them into a bread pan. Pour in sugar and squeeze the juice of half a lemon.

Thoroughly mix the mass, close the bread maker. Turn on the "Jam" or "Jam" mode (depending on the brand of the product). Typically, the cooking time is 1.5 hours. At the end, wait a few minutes for the surface to cool slightly, remove the baking bowl from the device and spread the jam in jars.

Video on how to make kiwi jam

Kiwi, or as this exotic berry is also called Chinese gooseberry, has long ceased to be a curiosity. However, few people know that from this overseas fruit, which is sold today in any supermarket, you can cook delicious jam for the winter.
Recipe content:

When it comes to talking about jam, we involuntarily recall preparations from raspberries, strawberries, apricots. But not many people imagine how nutritious and original jam from an exotic fruit - kiwi can turn out. This berry is extremely useful, because. contains a storehouse of unique enzymes, vitamins and minerals. And its uniqueness lies in the fact that even after heat treatment, the healing properties are practically not lost. In addition, kiwi jam can be made all year round, because. small furry berries are always present in the store.

How to cook kiwi jam - cooking features

How to make kiwi jam so that it is tasty, fragrant, stored for a long time and pleases every eater? It's not difficult at all if you know some subtleties.

• To prepare any kiwi jam, you need to buy only half-ripe fruits, hard, dense and hard to the touch. Juice will not flow out of them ahead of time. Although if you like liquid jam, then discounted fruits that are beaten and lost their presentation will do. They can also be boiled.
• Adding lemon juice, apple slices, banana or strawberries will help to enrich the taste of nutritious and healthy jam.
• Banana low-calorie kiwi jam will add not only satiety, but also density with energy value.
• Many kiwi jams are compared to gooseberry jams. However, these two types of jam are similar to each other only externally: a bright emerald hue. Their taste is completely different.
• It is worth noting that kiwi improves the digestion process, relieves the feeling of heaviness in the stomach, has a positive effect on appearance (improves skin condition, prevents the appearance of gray hair, helps in the fight against unnecessary fats). Kiwi has a positive effect on mood.

How to cook kiwi jam: a classic recipe

A light aroma of freshly squeezed lemon juice will make kiwi jam more attractive and tastier.

• Calorie content per 100 g - 132 kcal.
• Number of servings - 2 kg
• Cooking time - 45 minutes

Ingredients:

• Kiwi - 1.5 kg
• Freshly squeezed lemon juice - 1 tbsp
• Sugar - 1 kg

Step-by-step preparation of kiwi jam according to the classic recipe:

1. Wash and peel the kiwi, removing it with a paring knife. Thus, cut the skin as thinly as possible.
2. After the pulp, cut into small slices and put in a thick-walled saucepan.
3. Sprinkle fruits with fresh lemon juice, mix and put on the stove, turning on low heat.
4. Boil the jam, stirring occasionally.
5. As soon as the pulp is boiled, add sugar and mix well.
6. Boil and cook over moderate heat for 15-20 minutes.
7. Pour the finished jam into prepared sterilized jars, seal with lids and store in the cellar after cooling.

Kiwi jam: five minutes

Delicious vitamin five-minute kiwi jam is an unusual delicacy. This is a real natural antidepressant that can surprise guests, please relatives and pamper the kids.

Ingredients:

• Kiwi - 2 kg
• Sugar - 1.5 tbsp.
• Walnuts - a handful

Step-by-step preparation of kiwi jam in 5 minutes of cooking:

1. Wash the kiwi and remove the skin. Cut the fruit into half rings, put in a saucepan, layered with sugar.
2. Leave the fruit to release the juice.
3. Add finely chopped walnuts to the mass.
4. Move the pan to the stove, turn on the heat, and constantly stirring with a wooden spoon, cook until boiling.
5. Boil the kiwi for 5 minutes over medium heat.
6. Place the finished jam in sterilized jars and roll up with boiled lids.
7. Wrap the container with a warm woolen blanket and leave for a day until it cools completely.

Kiwi Jam: Banana Recipe

Homogeneous, rich and thick kiwi jam for the winter will help you prepare a recipe with the addition of a banana. The soft pulp of a banana goes well with the juicy pulp of a kiwi.

Ingredients:

• Kiwi - 1.5 kg
• Bananas - 0.5 kg
• Sugar - 1.5 kg
• Citric acid - 1 tsp

Step-by-step preparation of jam from kiwi and banana:

1. Wash the kiwi fruit thoroughly, peel and chop into small cubes.
2. Remove the skin from the banana and puree with a blender.
3. Transfer chopped kiwi fruits to a thick-bottomed saucepan, add banana pulp, add citric acid and put on a small fire.
4. Boil the jam, stirring occasionally until the kiwi pulp is completely softened.
5. Enter sugar, mix and boil.
6. Boil the jam for 20 minutes.
7. Prepare sterile containers into which transfer the finished jam and roll up with sterile lids.
8. Turn the jars over, wrap them in a blanket and leave to cool completely. Store jam in any conditions.

We suggest you try to cook kiwi jam, which can be eaten right away, or can be preserved for the winter. Jam with the addition of kiwi is very tasty, and most importantly, very healthy.

Kiwi jam - classic

This recipe is simply unique. After all, kiwi contains many vitamins and minerals that are preserved even when canned.

Ingredients:

Kiwi - 1.5 kg
Lemon juice - 1 tbsp. spoon or citric acid - 1 teaspoon
Sugar - 1 kg

How to make kiwi jam:

Wash the kiwi fruit well, peel completely, cut the fruit pulp into small slices. Put in a saucepan with a thick bottom, sprinkle with a spoonful of freshly squeezed lemon juice. Optionally, you can replace it with 1 teaspoon of citric acid. Stir the mixture, and cook over low heat, while stirring constantly. When you see that the pulp has softened, add the sugar and stir until the sugar is completely dissolved. Bring the jam to a boil, and cook for another 15-25 minutes at medium temperature. Ready jam can be served immediately on the table or preserved. At the same time, pour it into pre-sterilized jars.

Kiwi and apple jam

Despite the fact that kiwi is an exotic fruit, it can be safely combined with domestic fruits. The taste is unusual and original. Your household will definitely ask for more.

Ingredients:

Kiwi - 1 kg
Apples (sweet and sour) - 1 kg
Sugar - 2 cups
half a lemon

How to make kiwi and apple jam:

Preparing fruits. Wash the apples, cut the peel, remove the core. Wash the kiwi, cut off the skin of the fruit. Cut all fruits into small cubes, pour everything into a thick-walled pan, or into a pan with a thick bottom (your choice). Pour the mixture with water, after boiling it, and put on low heat. You need to boil 4 times for 15-25 minutes, between this, each time let the mass of fruit cool a little. It is very easy to see that the jam is ready. It should thicken and become dark in color. Pour the finished jam into sterilized jars and roll up the lid. Treats are ready for winter!

Kiwi and banana jam (jam)

Kiwi and banana combined give a very delicate and unique taste. Everyone who has tried this jam for the first time will definitely ask for a jar of goodies to take with them, and will want to know the secret recipe of the hostess.
Ingredients:
Kiwi - 10 pcs.
Bananas - 5 pcs.
Instant gelatin - 3 teaspoons
Lemon juice - 3 tablespoons
Sugar - 600g
Method for making jam (or jam) from kiwi and banana:
Remove the peel from bananas, mash the pulp with a fork. Wash the kiwi thoroughly, cut off the peel. Cut the fruit into small cubes, about 1-2 cm. Put the fruit in an enamel pan, add sugar. Add gelatin, then place over medium heat. Bring the mixture to a boil, then simmer for 5-8 minutes until tender. Add freshly squeezed lemon juice and mix thoroughly. Pour the prepared delicacy into pre-sterilized jars and roll up. After cooling, transfer to a dry cool dark place.

Kiwi jam with strawberry and banana

A beautiful strawberry gives this jam a unique taste. Your children will surely like this jam, while retaining all the useful vitamins and minerals.
Ingredients:
Kiwi - 1 kg
Strawberries - 700 gr.
Banana - 3 pcs.
Sugar - 4-5 cups
Lemon juice - 2 tablespoons
Vanilla sugar - 10 gr.
How to make kiwi jam with strawberries and bananas:
Wash the kiwi, cut the peel, cut into small cubes. Peel bananas, cut into slices and sprinkle with lemon juice. Sort the strawberries, tear off the tails, wash thoroughly, several times. Cut strawberries in half or quarters. We send the fruit mix to the pan, sprinkle with sugar, and leave in a cool place for a couple of hours. This is done so that the fruit releases the juice. After that, put the pan on the fire, bring to a boil, transfer to the minimum temperature of the fire and cook for another 10 minutes, while stirring constantly, and removing the resulting foam. Cover the finished sweetness with a towel and leave to cool completely. Place back on the gas stove and bring to a boil. Boil for another 10 minutes, while constantly removing the foam. Cool completely again. Do the same cooking procedure 3 times. Everything, the jam is ready. Remove from the stove, cool, pour into jars that you previously sterilized. Roll up the lid tightly.

Kiwi and orange jam

No kid can resist the taste of this dessert. The recipe is very simple, and the jam will be the best gift for tea for your family and friends.

Ingredients:

Kiwi - 5 pcs.
Orange - 1 pc.
Sugar - 1 cup

How to make kiwi and orange jam:

Wash the kiwi, peel, cut into small cubes. Put in a saucepan. Remember that an enamel pan is more suitable for this recipe than metal utensils. We fall asleep kiwi with sugar, and set aside for 8-9 hours, so that he starts the juice. We put on fire, bring to a boil, and then cook over low heat. Don't forget to stir from time to time. Let's start peeling the orange. We cut off the skin, and completely clean the fruit from the film and seeds. Only pulp should remain. Mode into small pieces and add to the pan with kiwi. Bring back to a boil, and then cook for 30 minutes on a low heat. The jam will turn out soft, almost transparent, ideal for pancakes or pancakes. If you want the jam to be thicker, after boiling, remove the jam. Let it cool down and repeat the cooking procedure 2 more times. Thus, the jam will become richer and thicker. At the same time, oranges will not lose their taste and aroma. Pour jam into jars and close lids tightly. Store jars in a cool and dry place out of direct sunlight.

Kiwi jam cooked in a slow cooker

This recipe is very easy to prepare. It is enough to have a little extra time and a kitchen assistant - a slow cooker.
Ingredients:
Kiwi - 1 kg
Sugar - 700 gr.
Lemon or orange juice - 1 tablespoon
How to make kiwi jam in a slow cooker:
We take a kiwi, then peel it and cut it into small pieces. Put the fruit in a multicooker bowl, sprinkle with sugar and pour over lemon or orange juice (optional). Turn on the "Cooking" mode for 45 minutes. After cooking, pour the jam into jars, rolling up the lids, or close with ordinary plastic lids, first pouring boiling water over them. You can store this delicacy in the refrigerator. Serving dessert for tea can be immediately after cooling, on the same day.

Kiwi jam "Five minutes"

If you do not have a lot of free time to prepare various desserts, this recipe is just a godsend for you. It is very easy to prepare, and the taste of jam exceeds all expectations.
Ingredients:
Kiwi - 2 kg
Sugar - 1.5 cups
Poppy or nuts - optional.
How to make kiwi jam "Five minutes":
Wash the fruit thoroughly, peel the skin. Banks give in to sterilization. Boil the lids in water. Kiwi cut into cubes or slices. Place in a heavy bottomed saucepan and sprinkle with sugar. After the kiwi starts juice, it will take about 2 hours, put the pan on the stove. Bring the fruit mass to a boil, while not forgetting to stir with a wooden spoon. If you like poppy seeds or nuts, you can add a handful to the jam, this will add an unusual taste to your dessert. Cook the jam over medium heat for 5 minutes. After that, pour the jam into jars, roll up the lids, and wrap in a warm woolen blanket for a day. Then, you can take the finished dessert to the pantry or cellar.

simple kiwi jam

Any housewife will love this recipe. After all, to prepare such a jam, you need a minimum of ingredients and time. If you want to eat fresh jam for tea today, be sure to use this recipe.
Ingredients:
Kiwi - 250 gr.
Sugar - to taste or 100 - 150 gr.
Water - 1 tbsp.
How to make simple kiwi jam:
Peel the kiwi, cut into small pieces. Put the fruit in a small saucepan, sprinkle with sugar and cover with water. Mix everything, put the resulting mixture in a saucepan in the microwave. Set the maximum power and turn on for a few minutes. After that, put the pan on the fire and boil for another 5 minutes, while stirring. That's it, dessert is ready. Let it cool down a bit and serve with tea. Bon appetit!

Kiwi is considered to be a unique fruit. It contains many useful elements. Currently, it is not difficult to purchase a fruit in any store. When making jam from an exotic fruit, useful trace elements do not disappear. For this reason, a kiwi treat should be consumed not only for pleasure, but also to improve health in general.

Kiwi jam according to classical technology

• kiwi - 1.5 kg.
• citric acid - 13 gr.
• sugar - 1 kg.

1. Peel the skin from the kiwi, chop the flesh in random order. Put the pieces in a thick-walled container, add citric acid.
2. Simmer the composition over low heat until softened. Stir ingredients to avoid burning. Then add sugar. Wait for the mass to boil, mix.
3. Boil for a third of an hour. Sterilize glass containers, prepare lids. Divide jam among jars. Wait for cooling, close with capron, store in a dark room.

Kiwi jam with white wine and lemon

• granulated sugar - 950 gr.
• kiwi - 1.1 kg.
• dry wine (preferably white or pink) - 220 ml.
• lemon - 1 pc.

1. Wash the lemon with soda, rub with a sponge and dry. Cut off the “buttocks”, chop the whole fruit first into rings, then additionally into strips or squares.
2. With a sharp knife, cut the peel from the kiwi, rinse the flesh, wipe with towels. Also chop the fruits into cubes 1 * 1 or 2 * 2 cm in size. Pour 1/3 of sugar into a bowl with lemon, mix, let stand for 2 hours.
3. While the citrus is letting out juice, start preparing the syrup for pouring. Combine the remaining sugar with white wine, put on the slowest fire, cook and stir until the granules dissolve.
4. When the crystals have melted, add lemon with granulated sugar to them. Simmer the treat for another 4-5 minutes. Now cool the syrup, add chopped kiwi to it.
5. Again, put the dishes with the contents on the stove, cook without a lid for a third of an hour. Gently mix the ingredients and remove the foam with a slotted spoon. After all the manipulations, cool, pour into jars, cork with nylon.

Kiwi jam with apple

• sweet and sour apple - 1 kg.
• hard kiwi - 950 gr.
• lemon - 0.5 pcs.
• granulated sugar - 0.6 kg.

1. Prepare fruit for jam in the usual way. Get rid of the shell on the fruit, you need to cut the middle out of the apples. Chop fruit into slices.
2. Pour some water into the pan, add all the missing ingredients. Squeeze out the juice from the lemon. Simmer food for a third of an hour on low heat, turn off the burner, wait 4 hours.
3. After this period, the mixture should cool completely. Then again the mass must be boiled according to the above technology. Repeat the manipulation three times.
4. The color of the jam will be dark. Send the composition to clean, dry jars, close with iron lids. Insulate the container in the traditional way, keep in the cold.

• gelatin - 60 gr.
• kiwi (moderately ripe) - 12 pcs.
• banana - 6 pcs.
• granulated sugar - 630 gr.
• lime - 3 pcs.

1. Peel the bananas, remove the pulp, chop into pieces. Send the fruit to a blender cup and puree. You can use a meat grinder or a fork.
2. Gently free the kiwi from the skin, rinse the pulp, cut into pieces 1.5 * 1.5 cm. Combine with a banana, transfer the fruit to a heat-resistant cooking dish.
3. Pour gelatin, mix, add sugar. Send the dishes to the stove, simmer at medium power until it starts bubbling. When the liquid boils, boil it over low heat for another 7 minutes.
4. Then turn off the burner, leave the delicacy to cool at room temperature. After about 5 hours, repeat cooking, cool again. In total, you need to carry out 3 heat treatments.
5. At the last stage of cooking, squeeze the juice from the lime, filter it, mix it with the contents of the pan. Simmer the treat for another 7 minutes, then immediately distribute into containers and seal with tin.

Kiwi, grape and gooseberry jam

• lemon fresh - 85 ml.
• green gooseberry - 470 gr.
• grapes "Kish-Mish" - 500 gr.
• sugar - 1.8 kg.
• lemon peel - 35 gr.

1. Remove the skin from the kiwifruit, wash the gooseberries, pat dry and run through a food processor. Chop the exotic fruit into slices. Use a thick-bottomed container, put berry puree and prepared kiwi in it.
2. Pour sugar into a common container, mix the ingredients. Bring ingredients to a boil. Simmer over low heat for a third of an hour, then let cool. Send the pot with the contents back to the burner, wait for it to boil.
3. Add the missing ingredients, mix the composition. Boil the delicacy for at least half an hour. Next, cool the treat in a natural way, pour into a ceramic container. Keep cold.

Kiwi jam with tangerines

• cardamom - 20 gr.
• tangerines - 1.1 kg.
• kiwi - 1.2 kg.
• clove buds - 4 pcs.
• lemon juice - 55 gr.
• liquid honey - 0.5 l.
• citrus zest - in fact

1. Remove the peel from the fruit, grate the zest of tangerines on a fine grater. Cut each slice of citrus in half, and cut the kiwi into pieces.
2. Place prepared fruit in a saucepan, pour in honey and lemon juice. Add cardamom, zest and cloves. Turn on the stove, cook food for at least 15-20 minutes.
3. Let the jam cool completely at room temperature. Next, you need to repeat the manipulation of languishing on low heat for half an hour.
4. Sterilize glass jars according to classical technology, do the same with lids. Pour the jam into containers, roll up and insulate with a cloth. Store treats in an appropriate room out of direct sunlight.

• kiwi - 750 gr.
• lemon - 1 pc.
• sugar - 0.5 kg.

1. It is advisable to rinse the kiwi thoroughly, remove the peel, cut the flesh into small pieces. With a lemon, you need to do the same, while the zest should not be removed.
2. Cut the citrus into half rings. Send the products to the saucepan, sprinkle with sugar. Cook over low heat, do not forget to constantly stir the ingredients.
3. Simmer the boiling composition for 10-12 minutes. Cool the jam, send it to a beautiful dish. Place in the refrigerator for several hours, then you can use it.

Kiwi jam with strawberries and vanilla

• strawberries - 900 gr.
• granulated sugar - 1.2 kg.
• kiwi - 1 kg.
• lemon juice - 60 ml.
• vanilla sugar - 20 gr.

1. Rid the kiwi from the peel, rinse the fruits under the tap, then dry thoroughly with napkins. Chop the fruits into cubes of the same size (1-2 cm).
2. Rinse the strawberries, remove the sepals. Now cut each berry into halves, leave small specimens whole. Drizzle strawberries with lemon juice.
3. Place all the fruits in a saucepan, sprinkle with sugar and vanilla. Gently mix with your hand, let the contents stand for 4 hours. During this period, kiwi and strawberries will release juice.
4. After the allotted time, mix the ingredients again and send for cooking. Wait until it boils over medium heat, then reduce the power to a minimum. Heat up 8 minutes.
5. Do not forget to remove the foam, do not move away from the stove. After heat treatment, let the treat cool at room temperature. Repeat the steps, increasing the duration of languishing to 10 minutes.
6. Cool again, perform manipulations a third time. Pack the hot composition in sterile jars, seal with tin immediately or let the jam cool. The subsequent closing is carried out by capron.

Kiwi and apricot jam

• kiwi slices (ready) - 700 gr.
• apricot (pitted) - 650 gr.
• sugar - 1.4 kg.
• water with gelatin - 200 ml.
• fresh lemon juice - 30 ml.
• brandy (apricot) - 95 gr.

1. Pre-prepared fruits should be transferred to a thick-walled pan. Add sugar and freshly squeezed lemon juice to the total mass.
2. Mix thoroughly and send to the stove. Wait until it boils, turn the stove power to a minimum. Simmer the jam for about 15 minutes.
3. Don't forget to mix the ingredients. Pour in the liquid with gelatin and brandy, boil for another 5-7 minutes. Remove the container from the fire, mix the delicacy thoroughly. Pour the jam into jars, put in a cool place after cooling.

• lime juice - 35 ml.
• kiwi - 900 gr.
• sugar - 650 gr.

1. Throw peeled and diced kiwi into a multi-bowl, sprinkle with sugar, sprinkle with lime juice, mix.
2. Set the cooking program on the kitchen appliance, turn on the timer for 45-50 minutes. Next, the finished delicacy can be poured into a suitable container, cool in the room and put in the refrigerator.

Kiwi jam with persimmon

• lemon juice - 50-60 ml.
• persimmon variety "King" - 0.5 kg.
• gelling sugar - 380 gr.
• vanillin - on the tip of a knife
• kiwi - 1.4 kg.

1. Rinse, dry the persimmon. Cut the stalks, chop the fruits into cubes. Free the kiwi from the peel, wash the pulp and cut it in random order.
2. Mix the ingredients, sprinkle with sugar. Add vanilla, put on the stove. Cook the composition from the moment of boiling for 8 minutes. Turn off the fire, wait 5 hours.
3. When the mixture has cooled, repeat cooking 2 more times. Don't forget to chill the contents. During the third heat treatment, pour in the lemon juice. The jam is poured into hot jars.
4. You can cool the treat, then cork with nylon. Or the delicacy is immediately rolled up with tin lids, then cooled upside down and put away in the cold.

Kiwi and orange jam

• orange - 1 pc.
• sugar - 250 gr.
• kiwi - 5-6 pcs.

1. Get rid of the shell on exotic fruits, chop into pieces. Place the product in a heat-resistant enameled container. Pour sand, mix.
2. Leave the fruit all night, the required amount of juice will stand out in the allotted time. Next, send the pan to the stove, wait for it to boil, reduce the power.
3. Remember that when cooking treats, you need to stir it constantly. Remove the zest from the orange, if possible, leave only the pulp without the film and stones.
4. Gently tear the citrus, send to the kiwi, mix. Continue to simmer fruit for about 35 minutes. Portionally pour the jam into jars, roll up with metal lids.
5. If you want the sweet composition to be thicker, the jam needs to be simmered on the stove 3-4 times. In this case, after each procedure, the mixture should cool completely.

If you are going to make kiwi jam, when choosing an exotic fruit, you should give preference to hard fruits that are a little underripe. Complement the delicacy with spicy seasonings, dried fruits and nuts. You can also add linden honey instead of sugar. As part of kiwi jam, various berries have proven themselves well. Do not be afraid to experiment, add a delicacy to your taste.

Video: fragrant kiwi jam

1. To begin with, I carefully wash the kiwi and remove all the peel from them.

2. Next, I measure the required amount of sugar. Usually I use the following proportions, for 1.5 kilograms of fruit I use 1 kilogram of sugar. Such jam can then be closed for the winter and receive vitamins all year round.

3. Now I cut the kiwi nicely and neatly. I use a sharp knife for this. First I cut them in half, and then I cut them into thin half rings.

4. I also thoroughly rinse the lemon under running water and cut it first into four parts, and then cut into thin quarters. Instead of lemon, you can make jam with orange, which is sweeter and reduces sourness.

Citrus fruits serve as an excellent preservative, and their peel brings a touch of bitterness to the dish, which makes the jam more versatile.

5. For cooking, I use a thick-walled saucepan. I put kiwi in it, then lemon and pour sugar on top.

6. Turn on the stove and set the minimum fire or temperature if you have an electric stove. You can also cook in a slow cooker if you own this miracle of modern technology.

I put the saucepan on the fire and carefully monitor the process in order to stir in time and avoid burning. There is no need to add water here, since the liquid is formed due to the dissolution of sugar and the high content of juice in kiwi.

As you cook, you can add water to get a thinner consistency.

7. Thus, I bring the whole mixture to a boil. I boil the jam for 10 minutes, then turn off and cool. Delicious, bright and juicy jam is ready! Enjoy yourself and treat your loved ones. Bon appetit!