Fruit canape - step by step recipe. Simple and tasty canape on skewers on the festive table - photo recipes

Fruit canapes on skewers are often used at events of various levels. It's convenient, beautiful and delicious. The fruit itself is also delicious, but the combination of flavors can surprise even the most unhealthy taster.

In addition, many fruits are prone to rapid weathering, changes in color and texture. This changes their palatability, and in the form of canapés, this is easy to hide. The very form of serving on sticks is very convenient - a small portion that is easy to eat even while standing.

The composition of canapes can include not only fruits. Berries - such as strawberries - are also a common ingredient. The components themselves can be covered with chocolate, add nuts and completely non-fruit ingredients - cheese, marshmallows, marmalade or even shrimp. In particular, the combination of cheese and grapes is almost a classic canapé.

Since most fruits release juice quickly, they should not be cut too far in advance. Preparing fruit canapes is a quick process, so it's best to start it before serving. Never use frozen fruits and berries for canapés - only fresh ones.

How to cook fruit canapes on skewers - 15 varieties

The fruit in this appetizer is very simple and affordable. This is a great option for an autumn table when watermelons are at their sweetest and juiciest.

Ingredients:

• Watermelon - 200 g
• Seedless red grapes - 100 g
• Seedless green grapes - 100 g
• Banana - 1 pc.
• Kiwi - 1 pc.
• Mandarin - 1 pc.

Cooking:

Fruit needs to be prepared. Cut the watermelon pulp into equal small cubes, pull out the seeds.

Cut bananas and kiwi into rings, then cut the kiwi slices in half to make half rings. Peel the mandarin, divide into slices and cut each into two or three parts, remove the seeds, if any.

Thread a grape (of any color), then a tangerine, a second grape (of a different color), kiwi, banana and watermelon onto skewers. Place the canapes on a platter.

Delicious berry canapes. Of course, not for every season - frozen berries in canapes will not work.

Ingredients:

• Mint leaves - 10 pcs.
• Blackberry - 100 g
• Raspberries - 200 g
• Gooseberries - 100 g

Cooking:

Wash the berries well. Cut gooseberries in half. Thread gooseberries onto a skewer, then raspberries, blackberries, and again raspberries. Pass a mint leaf between any berries.

Canapes can be sprinkled with powdered sugar when serving.

Canape, which also includes cheese. An interesting serving will suit any table.

Ingredients:

• Orange - 1 pc.
• Seedless grapes - 200 g
• Hard cheese - 50 g
• Apple - 1 pc.

Cooking:

Wash the orange. On one side (where the tail is), we cut off the top, and put an orange on a saucer on the cut. Cut the apple into identical cubes, cheese - the same size.

Put a piece of apple, a whole grape and cheese on a skewer. Stick in an orange. Thus, stick a few pieces - you get a "hedgehog".

It's amazing how a simple combination of fruits can create a real festive mood. The main thing is to properly arrange the dish.

Ingredients:

• Large strawberries - 100 g
• Green grapes - 100 g
• Banana - 1 pc.
• Marshmallows small - 100 g

Cooking:

Wash strawberries and grapes. From the strawberries, cut off a little from the thick part of the base so that the sharp top remains. Cut bananas into slices. If the marshmallows are large - make small rounds of 0.5 centimeters in diameter from them.

String a grape on a skewer, then a circle of banana and strawberries cut to the banana. Bring a circle of marshmallows to the top of the strawberry.

Few components, but not just their combination, but a whole treat with chocolate and coconut flakes. No child can resist!

Ingredients:

• Strawberries - 200 g
• Kiwi - 1 pc.
• Banana - 1 pc.
• Coconut flakes - 20 g
• Milk chocolate - 90 g

Cooking:

Cut all fruits and strawberries into circles. Using a special mold or a thick syringe with a cut off bottom, cut out identical circles from them.

The order and number of fruit combinations is arbitrary.

Lay the skewers out on a platter. Melt the chocolate in a water bath and pour the fruit on skewers over it, sprinkle with coconut flakes.

A very unusual combination. The more interesting the marmalade, the more colorful the canape will look.

Ingredients:

• Hard cheese - 200 g
• Marmalade striped - 400 g
• Lemon - 1 pc.

Cooking:

Wash the lemon and cut into thin slices. Divide each into quarters.

Marmalade, if necessary, cut into pieces 1x1 centimeter, also cut the cheese.

Put a piece of cheese, a slice of lemon, marmalade on a skewer.

The meaning of the snack is in appearance. It will definitely attract the attention of guests, and grapes are perfect for any dishes and drinks!

Ingredients:

• Pears (conference) - 2 pcs.
• Seedless grapes - 200 g

Cooking:

Do not cut off the tip with a twig from the pear, but start peeling from it - up to half. Thus, the peeled part of the pear will make up the nose of the hedgehog, and the unpeeled part will make the body.

Wash the grapes and put them on skewers one at a time, which are stuck in tight rows into the "body" of the hedgehog - this will make needles.

Unusual autumn combination. Delicious and juicy watermelon with firm and sweet pineapple.

Ingredients:

• Watermelon - 1 pc.
• Pineapple - 1 pc.
• Whole cherry - 200 g

Cooking:

Cut the pulp of watermelon and pineapple into identical cubes. Remove the seeds from the watermelon, cut the core in the pineapple. Thread watermelon, pineapple, watermelon onto a skewer. From above, without taking out the bones, fix the washed cherry.

Usually fruit canapes are served at children's parties. In combination with chocolate, marshmallows, marmalade and other fillings, they quickly disappear from the table and make children happy. However, for an adult table, especially with strong drinks, canapes will not be superfluous. Suffice it to recall how perfectly grapes and cheese go with wine, strawberries with champagne, and the sourness of lemon with cognac.

Another easy cooking option. An interesting combination is complemented by chocolate notes.

Ingredients:

• Strawberries - 100 g
• Pineapple - 1 pc.
• Dark chocolate - 50 g

Cooking:

Peel the pineapple, cut into cubes. Rinse the strawberries, remove the tails, cut in half. Thread the strawberries onto a skewer and stick them into the pineapple.

Melt the chocolate in a water bath. Spread some chocolate on the prepared skewers.

The amount of ingredients in this recipe just rolls over. However, their colorful and flavor combination is worth the effort.

Ingredients:

• Blueberries - 100 g
• Watermelon - 300 g
• Pineapple - 1 pc.
• Strawberries - 200 g
• Blackberry - 100 g
• Grapes - 200 g

Cooking:

Wash and dry all berries well. Separate the watermelon and pineapple from the peel, cut small cubes of the same size from the pulp. Cut strawberries in half.

String blueberries, grapes, blackberries, watermelon, pineapple, strawberries and again blueberries on a skewer.

A festive appetizer that may well replace the usual cake on a sweet table. Thanks to the biscuit, it turns out hearty, and because of fresh berries and fruits - light.

Ingredients:

• Strawberries - 100 g
• Mandarin - 1 pc.
• Banana - 2 pcs.
• Blackberry - 100 g
• Biscuit cake - 500 g

Cooking:

If necessary, cut the biscuit cake lengthwise to obtain a layer no more than a centimeter thick. Cut out small pieces using a cookie cutter.

Wash strawberries and blackberries, remove stems. Cut strawberries in half. Peel the bananas and cut into slices, peel the mandarin and divide into slices.

String biscuit and fruit alternately on long skewers, after each fruit - a piece of biscuit. String so tangerine, banana, strawberry, blackberry, strawberry, banana. Extreme on skewers are also pieces of biscuit. If desired, you can sprinkle the treat with powdered sugar.

Perhaps this is exactly the appetizer that is perfect for sparkling and regular wines. Simple and delicious.

Ingredients:

• Grapes white - 200 g
• Strawberries - 200 g
• Hard cheese - 100 g

Cooking:

Cheese cut into equal cubes about a centimeter. Wash grapes and strawberries. Cut strawberries in half lengthwise. String on skewers in any order, but in compliance with the norm: a piece of cheese, a piece of strawberries and two grapes per skewer.

Delicious and easy combination. A set of products is available for any family.

Ingredients:

• Banana - 1 pc.
• Mandarin - 1 pc.
• Kiwi - 3 pcs.
• Apple - 1 pc.
• Grapes - 100 g

Cooking:

Prepare fruit: cut banana into thick circles. Kiwi and apple cut into small cubes. Peel the tangerines and divide into slices.

String an apple, kiwi, a couple of slices of tangerine, grapes and a banana on a skewer.

When using fruit in canapés, try to use seedless varieties as much as possible. If the fruit has bones, be sure to remove them when cutting.

Who doesn't love chocolate? Especially when it is inside a juicy brownie cake ... YES, even in combination with sweet juicy fruits!

Ingredients:

• Cake "Brownie" - 1 pc.
• Pineapple - 1 pc.
• Watermelon - 200 g
• Kiwi - 2 pcs.

Cooking:

Cut the cake into equal small cubes. Peel the pineapple and watermelon and cut their flesh into the same pieces. Kiwi clean and cut into 4 pieces (along and across).

Thread pineapple, watermelon, a piece of cake, pineapple, kiwi, again a piece of brownie, watermelon and pineapple onto a skewer.

A fairly large number of ingredients, so you need to take a long skewer.

Ingredients:

• Green grapes - 100 g
• Black grapes - 100 g
• Apple - 1 pc.
• Kiwi - 2 pcs.
• Orange - 1 pc.
• Raspberries - 100 g

Cooking:

Wash all fruits. Cut apple and kiwi into equal cubes. Remove the peel from the orange, divide into slices. Remove a thin film from them and cut into 2-3 parts.

Thread green and black grapes, kiwi, apple, orange slice and raspberries onto long skewers.

They will please any hostess and will delight guests with a mouth-watering view and a unique combination of tastes. These colorful desserts will be appropriate for family celebrations, weddings, anniversaries, buffet receptions of corporate events.

1. Fruit should be thoroughly washed under running water and gently dried with paper towels. Before cooking, remove the hard peel, bones and large seeds.
2. Berries and fruits are a delicate and perishable product. Therefore, they should be processed and cut shortly before serving. Otherwise, they will wind, drain and darken.
3. Lemon juice is the first assistant to keep fruit desserts fresh. Periodically spray them with canapés.
4. Do not be afraid to fantasize with slicing fruit. They can be cut not only in the form of circles and cubes, but also with the help of special culinary molds to cut out interesting figures. This makes the dessert look even more appetizing.

Decoration of dessert canapes

For fruit canapes, multi-colored plastic skewers or wooden ones for small skewers are used. To collect tiny berry canapes, you will need toothpicks.

Choose the length and type of skewers in proportion to the pieces of fruit and the number of guests. For a large company, barbecue sticks are suitable, and for a sweet table for kids, use plastic ones with curly tips. Kids love colorful desserts.

The format of skewers is not the only one, often fruit canapes are made in the form of miniature cakes in a basket, cream cakes with fruits, muffins, rolls, fruits are placed in miniature vases, and so on.

To decorate canapes, they also use various cuts of fruits: circles, squares, triangles, figured cutting, for example, in the form of leaves, cutting into thin slices, and so on. For curly cutting, special devices are used. If you want to visually find out how fruit canapes are made, we suggest that you look at our recipes with photos.

Dessert canape "Summer"

To make dessert, use:

• strawberries;
• kiwi;
• a pineapple;
• apples;
• bananas;
• wooden skewers.

Cooking

1. Wash and pat dry the strawberries. Cut into 4 pieces.
2. Peel the fruit and cut into arbitrary pieces.
3. String pieces in the following order: melon slice, pineapple, melon, kiwi, strawberry.

fruit barbecue

Such a creative serving of dessert will impress the most sophisticated guests.

Ingredients:

• one large watermelon;
• three stalks of celery;
• assorted berries and fruits.

Cooking

1. Wash the watermelon thoroughly with soap, wipe with a towel and cut into two halves. Use a mini ice cream dispenser to cut out balls from the watermelon pulp. It can be replaced with a teaspoon or cut into small cubes or triangles. Clean the remaining pulp with a knife and eat together with the household.
2. On the "hat" of one of the halves of the watermelon, cut three round holes according to the diameter of the celery stalks. Insert and trim the stems to make a stable bowl on a tripod.
3. Under the cut of the impromptu barbecue, thread the wooden skewers parallel to each other. They will serve as a grid.
4. Make canapés with a random selection of fruits, including watermelon chunks. The main thing is that all canapes should look the same.
5. Arrange the sweet "skewers" on the grill.

For more realism, attach a handle to the "lid" of the barbecue from celery scraps. It's not difficult, is it? All you need for sweet canapes on skewers is fruit and a good recipe with a photo.

Sweet canapes "Watermelon and Mango"

You will need:

• the pulp of half a watermelon;
• mango;
• for decor, you can use the flowers of borage (borage);
• toothpicks.

Cooking

1. Remove the seeds from the watermelon, and peel the mango and remove the stone. Cut everything into pieces of the same size.
2. Collect canapes on a toothpick, decorate the top with a borage flower. Dessert is ready.

Canape "Rainbow"

Ingredients:

• strawberries (10-15 pieces);
• kiwi (2 pcs.);
• melon varieties "Ethiopka" with orange pulp (200 gr.);
• blueberries (10-15 pieces);
• red pitted grapes (10-15 pcs.);
• wooden sticks for barbecue (10-15 pcs.).

Cooking

1. Peel and cut into cubes the pulp of melon, pineapple and kiwi.
2. Cut off the top of strawberries.
3. Assemble the canapés in this order: grape, blueberry, kiwi slice, pineapple, melon and strawberry.

Canape "Hawaiian boat"

It is not difficult to find fruits on canapes, in addition, they go to any festive table, regardless of whether adults or children will be visiting.

Ingredients:

• dark and white grape varieties;
• kiwi;
• a pineapple.

Cooking

1. Divide the pineapple into 4 parts, remove the hard core. Cut the flesh off the peel with a sharp knife. Cut the pulp into triangles, these will be “skirts”. And the pineapple peel will serve as "boats".
2. Collect "girls": black grapes, white grapes, pineapple slice.
3. With the sharp end of the skewers, fix several "ladies" on the boat in a checkerboard pattern.
4. Decorate the dish with the boat with kiwi slices.
5. Decorate the kiwi with dark grape halves. Hawaiian boat is ready.

With this simple method, you can create many more interesting stories. Fantasize!

Canape "Jubilee"

Ingredients:

• peach (3 pcs.);
• green apple (2 pcs.);
• fresh or canned pineapple (200 gr.);
• orange (2 pcs.);
• sticks for barbecue (10 pcs.);
• spoon dispenser for ice cream.

Cooking

1. Divide the peeled orange into slices. Remove the film from each slice.
2. Cut the peach into balls using a measuring spoon, and cut small cubes from the apple.
3. Cut thin squares from kiwi, and triangles from pineapple.
4. We string fruits.

Fruit canapés on skewers are so easy you'll quickly learn how to create your own recipes.

Canape with melon and lime

You will need:

• melon pulp, cubes of 2-3 centimeters;
• lime (2 pcs.);
• rum Bacardi Black (100 gr.);
• sugar (1/2 cup);
• mint leaves (3 tablespoons);
• barbecue skewers (10-12 pcs.).

Cooking

1. Without removing the zest from the lime, grate it on a grater (the smallest).
2. Squeeze the lime juice over a small bowl to make 6 tablespoons.
3. Pour the melon cubes with the resulting lime juice and sprinkle with zest.
4. Then generously sprinkle the melon with dark rum, roll the pieces in sugar and chopped mint.
5. After that, carefully fold the cubes into an enamel bowl, cover with a lid or wrap with cling film. Send the melon to the refrigerator and let it marinate for about 1-2 hours.
6. Before serving, string the pieces on a skewer and let stand for a few minutes to stack the marinade.

Canape "Rocket"

You will need:

• marshmallows for children (15-20 pieces);
• orange-fleshed melon (Ethiopian);
• strawberries (varieties with large berries, 10 pcs.);
• wooden skewers (long cut in half, 10 pcs.).

Cooking

1. Divide each strawberry into three parts, cut horizontally.
2. Prepare the melon by cutting it into several 2x7cm pieces.
3. From melon blanks, cut out pieces that look like rocket tails.
4. Collect "rocket". First a melon tail, then a piece of strawberry, candy, strawberry, candy, strawberry. The rocket is ready to launch.

Canape "Assorted fruit"

You will need:

• a large number of different berries and fruits, including pineapple, grapes of two varieties, blueberries, melons, strawberries or small strawberries, watermelon;
• wooden sticks;
• unchilled creamy soft cheese (200 gr.);
• natural honey (1 tablespoon);
• cream of marshmallow marshmallows (1 cup).

Cooking

1. Cut fruits randomly. Preferably with the use of various culinary molds.
2. Gather colorful canapés and arrange them on a platter.
3. In a separate bowl, combine cheese with honey and candy cream and serve with dessert.

Canape "Strawberry in chocolate"

You will need:

• strawberries or medium-sized strawberries (20 pcs.);
• cooking cream 30% fat (50-7 gr.);
• dark chocolate (1 bar);
• skewers (or short barbecue, or plastic).

Cooking

1. Heat cream over low heat. Bringing to a boil, remove from heat.
2. Add chopped chocolate bar to hot cream. Mix thoroughly.
3. Send the resulting chocolate-cream mixture to a steam bath so that it does not harden.
4. Cool strawberries and put on skewers one at a time. Then gently dip each berry into the chocolate and refrigerate. When the glaze hardens, you can serve it to the table.

Canape "Santa Claus"

Ingredients (for 15 servings):

• dark chocolate;
• lemon peel;
• lemon juice (1 tablespoon);
• strawberries or large strawberries (15 pcs.);
• Philadelphia cheese (100 gr.);
• powdered sugar (50 gr.);
• mascarpone cheese.

Fruit canapes can be the highlight of any buffet. Regardless of the type and ingredients used, it is always tasty, unusual and exquisite. Canapes are suitable for children's parties, and for noisy corporate parties, for fun gatherings with friends and even for a romantic evening with your loved one!

Preparing such canapes will not take you much time and effort, and all the ingredients you need are usually in the refrigerator or sold in the nearest supermarket. You can take any fruits, focusing only on your taste, and supplement them with cheese or chocolate, as well as olives, black olives and even meat. Experiment and get unusual flavor combinations. Creating a canape is always a flight of the soul, thoughts and fantasies.

To prevent canapé fruit from turning brown, cut it right before serving. First, rinse under cool water and let dry on a paper towel.

Fruit canapes can turn out to be a great dessert and even become an independent dish. Their design is another opportunity to show creativity. You can choose bright skewers, bizarre shapes, you can cut beautiful fruit figures instead of traditional cubes and circles.

If you want to cook fruit canapes right now, then be sure to check out the following recipes with photos.

How to make fruit canapes - 16 varieties

An unusual combination of cheese and fruit will bring pleasure to both adults and children, will be an exquisite snack for wine. It is not necessary to use the varieties of cheese and grapes presented in the recipe. You can choose what you like.

Ingredients:

• Masdam cheese - 200 g
• Walnuts - 100 g
• Strawberries - 100 g
• Blue grapes - 100 g

Cooking:

We clean the walnuts.

Wash blue grapes thoroughly.

Cut strawberries in halves.

Cut the Masdam cheese into cubes.

We string cheese, grapes and nuts on one half of the skewers, and cheese, strawberries and nuts on the other.

The result is 10 canapes. You can serve!

This appetizer is very easy to prepare, but at the same time can be a great dessert. It is enough to string pieces of various fruits on skewers and canapes are ready.

Ingredients:

• Black grapes - 300 g
• Green grapes - 300 g
• Banana - 1 pc.
• Kiwi - 1 pc.
• Mandarin - 1 pc.
• Watermelon - 1/6 part

Cooking:

Cut the watermelon into pieces. Carefully separate the peel, and cut the flesh into small cubes. Carefully remove the seeds from the pieces.

To quickly get rid of the seeds, first cut off the side parts, and then cut the watermelon into several parts. We divide each part into equal segments, and after that we easily take out the bones with a spoon.

Wash and clean kiwi. Cut it into slices.

We clean the tangerine from the skin. Cut each slice into 3 pieces. If there are seeds in the pieces of tangerine, then they need to be removed.

We clean the banana from the peel. We cut it into pieces.

We string black grapes on a skewer, then tangerine, green grapes, banana, kiwi and a slice of watermelon. For variety, you can swap black and green grapes.

Appetizing canapes are ready!

These canapes are as bright and juicy as summer. Bright presentation will appeal to even the most capricious little gourmets, especially if you focus on unusual skewers.

Ingredients:

• Natural yogurt without additives - 150 g
• Cream cheese - 2 tbsp. l.
• Watermelon - 1/6 part
• Pineapple - 1/4 part
• Raspberries - 200 g

Cooking:

Beat cream cheese and yogurt until smooth. We shift the finished cream into a pastry bag.

Separate the watermelon from the peel, remove the seeds and cut into circles.

Peel the pineapple and also cut into slices.

First, we prick a watermelon on a skewer, then squeeze a little cream out of a pastry bag, a piece of pineapple on top, cream, a slice of watermelon and cream again. We decorate each canapé with a delicious raspberry.

Dessert can be served!

To please guests with such an appetizer is not difficult at all, but very pleasant. The bitter taste of chocolate harmonizes especially well with banana.

Ingredients:

• Strawberries - 200 g
• Banana - 1 pc.
• Pineapple - 1/3 part
• Almonds - 150 g
• Coconut flakes - 100 g
• Chocolate - 100 g

Cooking:

We chop the nuts.

Wash strawberries and cut into cubes.

Banana and pineapple are peeled and also cut into cubes.

If you need to melt a large amount of chocolate, then do not take all at once. Start with a small portion of it, gradually adding the rest of the chocolate.

We prick pineapple, banana and strawberries on a skewer. Then dip in melted chocolate and roll in chopped almonds or coconut flakes.

Now you can surprise your family and friends!

A simple yet beloved recipe. Will give freshness and coolness even on the hottest summer day.

Ingredients:

• Grapes - 200 g
• Orange - 1 pc.
• Strawberries - 300 g

Cooking:

We clean the orange from the peel, divide it into slices.

My strawberries and grapes.

We string grapes, orange and strawberries in turn on a skewer. Put in the freezer for 1 hour.

Frosty canapes are ready!

Such canapes will be a worthy alternative to sweets and the main decoration of the sweet table. It's better than any cake!

Ingredients:

• Marshmallow - 200 g
• Chocolate - 200 g
• Banana - 1 pc.
• Toppings, various powders to taste

Cooking:

Peel the banana from the peel and cut into slices.

Thread banana and marshmallows alternately on skewers.

Melt the chocolate in a water bath.

Dip skewers with banana slices and marshmallows in hot chocolate, and then decorate with toppings and sprinkles, such as coconut flakes.

Amazing canapes can be served at the table. Your little guests are already waiting for you!

This recipe is perfect for dinner with your significant other. Pear and dorblu cheese go great with champagne!

Ingredients:

• Dorblu cheese - 150 g
• Pear - 2 pcs.
• Cherry - 200 g

Cooking:

Wash the cherries and carefully cut them in half. We take out the bones.

We clean the pears from the peel.

Cut the pears and cheese into small cubes.

We string on each skewer, first half a cherry, and then a piece of pear and cheese.

A great appetizer for a romantic evening is ready!

A wonderful appetizer that literally flies apart and is suitable for any celebration. Canape is easy to prepare, but looks spectacular and original. It all depends on your imagination.

Ingredients:

• Large orange - 1 pc.
• Apple - 1 pc.
• Grapes - 200 g
• Hard cheese - 50 g

Cooking:

We cut off the stem from the orange, on which it will stand,

Orange can easily be replaced with a pear or an apple.

My grapes and apple.

Cut cheese and apple into cubes.

We prick a piece of cheese, an apple and grapes on each skewer. You can change the order if you wish. And then we begin to collect a hedgehog.

The hedgehog will serve as an unusual decoration of the festive table. Guests will be delighted!

The fantastic taste of these canapés will take you to hot countries. Both children and their parents will like it, it is suitable as a dessert for evening gatherings with friends.

Ingredients:

• Banana - 1 pc.
• Mango - 1 pc.
• Canned pineapples -200 g
• Honey - 3 tbsp. l.
• Lemon juice - 2 tbsp. l.

Cooking:

Cut the mango in half. We turn both parts in different directions and take out the bone. So you can carefully separate the pulp and not damage the fruit. Then cut the mango halves into cubes.

Peel the banana. Cut it into slices. Cut the pineapple rings in half. Sprinkle everything with lemon juice and send it to the freezer for a couple of hours.

To prevent bananas from turning black quickly, cover them with cling film.

We string mango slices on skewers first, and then banana and pineapple.

Exotic canapes are ready!

Have you ever tried such an unusual combination of flavors? If not, now is the time! Pamper yourself and your family.

Ingredients:

• Lemon - 0.5 pcs.
• Hard cheese - 100 g
• Olives - 100 g
• Marmalade - 100 g

Cooking:

Cut hard cheese into cubes.

Cut the lemon into circles, and divide the circles into small triangles.

If the pieces of marmalade are too large, then cut them.

We prick on skewers in this order: an olive, a piece of marmalade, a slice of lemon, a cube of cheese.

You can try the appetizer. Bon appetit!

Fruit with whipped cream is a real taste of childhood. This appetizer is perfect for New Year's Eve.

Ingredients:

• Orange - 2 pcs.
• Banana - 3 pcs.
• Kiwi - 3 pcs.
• Grapes - 100 g
• Whipped cream

Cooking:

We clean the orange, divide into slices. Remove bones if needed.

Slice banana and kiwi.

Thread fruit onto skewers in any order. Place on a large platter and decorate with whipped cream and grapes.

Canapes can be served at the festive table. Open the champagne!

A real sweet tooth dream. An unusual and nutritious breakfast for children.

Ingredients:

• Chicken egg -2 pcs.
• Milk - 50 ml
• Flour - 150 g
• Baking powder - 1/2 tsp
• Banana - 2 pcs.
• Strawberries - 200 g
• Peanut paste

Cooking:

Whisk eggs with milk.

Sift the fly with baking powder. Combine with beaten eggs and mix thoroughly.

We bake small pancakes. Lubricate them with peanut butter.

Peel the banana from the peel. Cut it and strawberries into circles.

We impale pancakes on skewers, alternating them with fruit.

Canapes are ready. Bon appetit!

This dish is loved and revered among the inhabitants of eastern countries. The most delicate combination of fruits and chicken meat will surprise, but will certainly please both our children and adults.

Ingredients:

• Olives - 100 g
• Kiwi - 2 pcs.
• Persimmon - 2 pcs.
• Grapes - 200 g
• Cheese - 100 g
• Chicken meat - 300 g

Cooking:

Preheat the oven to 180 degrees. Divide the fillet into small pieces and bake for 25 minutes.

Cut kiwi, persimmon and cheese into cubes.

We string cheese on each skewer, then grapes, persimmon, kiwi, a piece of chicken and an olive.

Unusual canapes can be served to guests!

Friends unexpectedly came to you, there is nothing to treat them with? Don't worry, these canapés will take no more than 5 minutes to prepare!

Ingredients:

• Canned pineapple - 1/2 can
• Olives -1 bank
• Hard cheese - 100 g

Cooking:

Cut pineapple and cheese into cubes.

In turn, we stick cheese, olives and pineapple pieces on skewers.

The perfect meal is ready!

Such an appetizer will certainly give a festive mood and become the main one on the New Year's table.

Ingredients:

• Banana - 2 pcs.
• Strawberries - 300 g
• Grapes - 200 g
• Marshmallow - 200 g

Cooking:

Peel bananas and cut into slices.

Thoroughly wash grapes and strawberries. At the strawberries, carefully cut off the top so that it resembles a triangle in shape.

We string grapes on a skewer, then a banana, strawberries and marshmallows.

Appetizing canapes can be served to guests!

An unusual flavor combination for real gourmets.

Ingredients:

• Brie cheese - 200 g
• Watermelon - 1/5 part
• Arugula - 100 g
• Balsamic cream

Cooking:

We separate the watermelon from the crust and free it from the seeds. We cut into cubes.

Brie cheese is also cut into cubes.

We prick cheese on a skewer, then a leaf of arugula and a slice of watermelon. Sprinkle with balsamic cream.

That's all. A great snack is ready!

Summer is the time for bright colors. All markets and gardens during this period are filled with colorful tasty "gifts". You can make amazing things from fruits and berries that both kids and the older generation will definitely like. We suggest you cook fruit on skewers. These are such tiny desserts, the mass of which ranges from fifty to eighty grams. Canapes on skewers of fruits, cut in different ways, can be sent whole to the mouth without biting into small pieces.

As a rule, such desserts are not, but they make the process of eating much more convenient, because you can take dessert by the skewer without getting your hands dirty. Such a festive treat is served very often at buffet tables. According to etiquette, these fruit snacks on skewers are taken by hand. Spoons, forks and knives are not used to take or eat such a snack.

Now we will tell you how to make such original canapes.

Fruit on skewers - it's delicious and beautiful

To prepare these delicious and healthy snacks, you will need:

Large skewers;

1 tangerine;

First you need to peel the fruit. After that, they must be cut into large pieces, which are then strung on skewers in the order you want. For your convenience, we list several interesting combinations:

• String the banana first, then the persimmon. Then repeat the combination. This combination is very unusual. The taste of this dessert is honey-sweet.
• Another canape variation is kiwi, tangerine, and then banana. The dessert turns out to be very colorful, and the taste is refreshing, sweet and sour.

Small canapes with bright orange citrus fruits

Now let's look at canapes on small skewers.

The basis for creating this type will be tangerines, the rest of the fruits will set off and emphasize the taste of citrus fruits, playing on the aftertaste shades.

Now let's look at several options for how to make these snacks beautifully:

• String tangerine first, then kiwi. Then repeat the combination. This canape can be called "New Year's". This dessert looks very festive.
• Another option: tangerine - banana - kiwi. This canape has a less pronounced citrus taste than the first option. This appetizer will fit perfectly on the buffet table when many guests with different food preferences are planned.

Small fruit canapés with oriental flavor

To prepare this type of canape, you will need a fruit such as persimmon, which will be the main ingredient. This marvelous dessert has an unsharp, delicate taste. Many guests at your celebration will love this delicacy.

So, now we will tell you how to make fruit on skewers based on persimmon. First string the persimmon, then the kiwi, and then two more pieces of persimmon and one kiwi. Such a canape turns out to be sweet in taste, but with sourness. These fruits on skewers should not be served in large quantities. "Why?" - you ask. Because persimmon is a soft fruit, and canapes can quickly lose their original shape. It is better to make them and serve as you eat.

Another combination is kiwi and persimmon (alternate, stringing one piece at a time). This canape has a sweet and sour taste. This version of the dessert is suitable for a buffet table, as it is prepared very quickly, and the appearance is neutral, so it will be appropriate for any celebration.

Here is an interesting combination: kiwi - persimmon - banana. It seems that such a recipe was given to us by Scheherazade herself.

A small conclusion

Now you know how fruits are served on skewers, as well as how to make them correctly and from what. We considered several interesting original options for their creation. If you turn on your imagination, you can come up with your own fruit candies.

Canapes are called such mini-sandwiches, which are often put on a skewer.

In Europe, they are consumed every day for a quick snack. Canapes are prepared at home or ordered in cafes, where they are very popular and are presented in various variations.

We have this more festive dish, without which it is difficult to imagine a buffet table.

Most often, holiday treats for children are thought out by mothers or holiday organizers. Ingredients for children's canapes are preferred neutral that do not cause allergic reactions.

Little gourmets will appreciate delicious light snacks. Beautiful design and presentation is important.

Canape on skewers

This is a tiny treat that weighs 60-80 grams. Ingredients of various shapes, planted on a small stick, are conveniently sent into the mouth as a whole.

The skewer serves not only for the aesthetic appearance of the dish, but also allows you to make the process of eating more convenient. Holding onto a skewer, food can be easily eaten. This will keep your hands clean.

Below are various options for canapés that will help, among other things, give the children's table an elegant look.

Fruit canapes on skewers

For them these fruits are great: apple, pear, kiwi, banana, peach or nectarine, grapes(seedless). The choice should be stopped on those fruits to which children do not have food allergies.

To prevent fruit from turning too dark, cut them before serving. You can keep a beautiful look longer by sprinkling ready-made canapes with lemon juice.

The procedure for stringing pieces on a skewer:

• Rinse fruit under cool running water.
• Let them dry a little in a bowl or on a paper towel.
• Remove skins and seeds.
• Cut into circles, cubes, and even funny figures using molds (dog, duck, mouse, Christmas tree and much more).

Below are the most interesting recipes for children's fruit canapes on skewers.

pineapple boat

A half ring of canned pineapple is strung on multi-colored plastic toothpicks - this is the future sail. Banana rings and ripe nectarine will serve as the deck.

You can carefully cut them out using a regular 20 cc syringe with a cut end on the side of the spout.

sweet rainbow

Mandarin, pineapple and kiwi cut into slices or cubes. String them along with raspberries, blueberries and grapes on a long skewer according to the colors of the rainbow. Lay canapes next to each other for greater visibility of the rainbow.

It's beautiful bright and healthy treat looks expressive on the festive table.

Merry strawberry

Cut the peeled banana into slices 2 cm thick and sprinkle them with lemon or orange juice so that they do not darken. On a skewer, string a leaf of fresh mint, a medium-sized strawberry and a banana, which will be at the base of the canapé.

Draw smiling faces on strawberries with cream. Children will be delighted!

tailed peacock

The lower part of the tail of our peacock will serve as a pillow of tangerine slices and banana circles. On top there will be grapes, blueberries, raspberries, blackberries strung on skewers.

The body of a bird can become a pear. Make paws and beak from tangerine peel, and eyes from pieces of blackberry.

Meat canapes on skewers

Meat canapes can be based on sausage, ham, boiled pork, baked or boiled pieces of chicken, duck, beef. In addition, you can use greens, lettuce, various vegetables, olives.

Such original sandwiches on skewers will be the best treat for children at a birthday party.

It is interesting that on a beautifully designed canapé, the child will even eat the product that he does not really like - onions, carrots, sweet peppers, and so on.

Canape with boiled pork

Fry slices of wheat or rye bread in butter until golden brown. String sweet peppers, pickled cucumber circles, diced boiled pork, hard cheese, croutons on skewers.

Garnish with dill and parsley.

flight of fancy

Marinate duck meat in orange juice for a day, and then fry in vegetable oil. Cut into thin slices. Cut the persimmon into slices.

Thread onto a skewer along with blueberries and mint leaves. It turns out beautiful, juicy and appetizing.

Spring

String pieces of white loaf with mayonnaise spread, lettuce, slices of ham, kiwi and halves of physalis berries (or any other) on skewers. Ideally, if the mayonnaise is homemade.

Quite bulky for a canape, but it turns out very tasty. Juicy green and yellow canapés kids will love.

Fragrant ham rolls

You need to cut the ham into very thin slices so that it rolls well into a tube. For the filling, you can use hard cheese (or cottage cheese), homemade mayonnaise, a little garlic.

Lubricate the ham with the filling and roll up. Pierce each roll with a pitted olive skewer. Simple and satisfying!

Other canapes on skewers

If you want simple and tasty canapes, there are many products to use.

You can combine meat, seafood, mushrooms, vegetables, cheese, olives, herbs, etc. in every possible way. You don't need a lot of ingredients to get an excellent taste.

The main thing is to combine them correctly.

exotic fish

Cut salted salmon into thin strips and wrap around a black olive. Prick such a roll on a skewer along with a slice of mango.

It turns out an unusually tasty snack, quick to prepare.

Senior Tomato

Cut small cherry tomatoes in half. Inside put a cube of melted cheese or cheese.

Prick such a stuffed tomato with a toothpick along with a basil leaf.

Instead of cheese, you can use another white lightly salted cheese.

edible fly agaric

Beautiful mushrooms on skewers are sure to attract the attention of children. The hat is made from half a cherry tomato, and the leg is made from a boiled quail egg with a slightly cut off top. You can decorate with parsley.

Dots of sour cream or mayonnaise are applied with a toothpick.

pancake tower

Spread a thin pancake sliced ​​in portions with a sharp knife with curd cheese. Top with another piece of pancake. Put a slice of slightly salted trout.

Alternate such layers to the desired height of the turret.

Canape without skewers

A canape without a skewer is a small sandwich. It is based on toasted toast or oven-dried bread. golden on the outside and soft on the inside. The shape of a piece of bread can be different to make it more interesting for children: round, square, curly.

Anapa can be both a festive dish at a children's birthday party and an alternative to morning porridge.

A sandwich can also be made tasty and healthy for a child.

Can be used:

• wholemeal bread;
• cereal bread;
• oil;
• cottage cheese and cheese mass;
• cooked meat;
• vegetables, fruits, herbs.

• sweet bun;
• mayonnaise, ketchup;
• canned fish;
• overly salty or spicy foods.

The design should be approached creatively, but so that the sandwich is easy to pick up and eat. The filling should not drain and fall out. The curd mass will help glue the vegetables to the bread.

Kids love helping make simple canapés with just a few ingredients. You can entrust them with such an exciting activity, and then enjoy the result together.

Sweet holiday sandwiches

Interestingly decorated mini-sandwiches at a children's party are much more beautiful and appetizing than store-bought sweets. They are easy to prepare, turning into real culinary masterpieces.

fruit and nut happiness

Smear a loaf slice with sweet jam. Put banana and pear cut into slices or slices on top.

Decorate with a peach flower. Sprinkle with chopped hazelnuts or other nuts.

strawberry heart

Cut the white loaf at a right angle into slices of one and a half centimeters. With a special cookie cutter, make hearts out of these slices. Gently apply boiled thick condensed milk along the edge with a pastry syringe. Put strawberry jelly inside.

To harden, put in a cold place for 20 minutes.

Magic bread

Spread slices of white bread with a thin or medium layer of sweet curd mass.

Sprinkle multi-colored decorative food powder on top.

Get a decent holiday sandwich!

Meat mini sandwiches

The kids like it very much sandwiches with different "edible" animals: Luntik from sausage, cheese Smeshariki, funny monkey or dog. Meat sandwiches to complete the color scheme, they should be supplemented with vegetables and herbs.

Sausage cartoon characters

All children love cartoons. A sandwich can be decorated in the form of a favorite character.

For example, Nyusha from Smeshariki can be done like this: put a lettuce leaf and a slice of cheese on toasted toast, and recreate the look from boiled and smoked sausage with tomatoes.

Mini pizza on a loaf

Cut a slightly stale loaf into slices and dip into a mixture of ketchup and water. Lay out on a baking sheet. Put the filling on top: sweet peppers, tomatoes, boiled meat, grated cheese with herbs.

Bake until cooked in the oven (you can also use the microwave).

Appetizing roses

Brush slices of crispy French baguette with butter.

Roll up the rosettes from the ham and lay on the prepared bread slices.

Decorate with a boiled egg circle, asparagus stalks, cucumber and herbs.

Other sandwiches

Cooking children's canapes is limited only by imagination and products that are at hand. It is enough to make a little effort and any banal sandwich will become a real work of art!

summer butterfly

Wings will serve as two eggs, cut in half each. Garnish with cucumber and radish slices. Make the body from a strip of red bell pepper, and the antennae from green onion feathers.

Such a butterfly looks great on a lettuce leaf laid on toast.

ladybugs

Spread a piece of bread with homemade mayonnaise or cream cheese. Make a feather bed from a piece of lightly salted salmon. From above, depict a ladybug from half a cherry tomato and a quarter of a black olive.

Draw eyes with mayonnaise, and make black dots on the back from tiny pieces of olive. Decorate an improvised plate-glade with a delicacy with a parsley leaf.

sunny hawaii

Simple, effective and juicy! Put a circle of ham and a ring of canned pineapple on bread circles.

Put an olive or cherry tomato inside.

Decorate with any greens.

Decoration of children's canapes

Do not wait for a special holiday to try out your unrealized talents for decorating children's dishes. Any breakfast can be made more pleasant by decorating a sandwich and a plate under it.

In addition, the plate itself can be bright, colorful, decorated with cartoon characters. And mothers who know the technique of carving can carve beautiful figures from fruits and vegetables.

Effective presentation and decoration of children's sandwiches is a feasible task if you make an effort.

And finally, the main tips that may come in handy in the preparation of children's canapes:

• Products must be thoroughly washed and cleaned of skins, seeds, etc.
• It is best to cut the food just before serving, so that they do not lose their appearance.
• All ingredients should be cut into small pieces so that it is convenient for children to eat them without the help of a knife and fork.
• To better hold the filling and decoration on the sandwich, use a spread (preferably homemade).
• Pre-ground butter is easier to spread.
• You can do without sausage by replacing it with chicken breast, turkey fillet, and beef.
• Hard cheese can be replaced with mozzarella or health cheese.
• Canapes should be beautifully decorated and presentable on the platter.
• In order for the child to develop an aesthetic taste, ask him to help in cooking.